Related Searches: Crispy Fried Noodles, Vegetable Fried Noodles
... . Wipe pan clean adding a touch more sesame oil then crisp-fry the eggs and put on top of each dish. Categories: Lunch; Dinner; Noodle stir fry; Low sugar; Eggs; Low saturated fat; High protein; Chinese. Complexity: 2.
... beaten with a pinch of salt, 60 g Lap cheong (Chinese sausage) finely sliced, 150 g small prawn cutlets, 2 ... In a bowl, combine stir-fry sauce ingredients. Set aside. In a large bowl, soak noodles in 1L of boiling water for ...
... over high heat. Add the shrimp and bacon and stir-fry for 4-5 minutes, until the shrimp turn pink and the ... saturated fat; Peanut free; Sesame free; Tree nut free; Chinese; Singapore noodles; Prawn; Mains. Complexity: 3.
... (190ml), and soy sauce. Stir-fry for 1-2 minutes or until sauce thickens and noodles are heated through. Categories: Mince; Quick and easy dinner; Chow mein; Chicken; Mains; Chinese; Sesame free; Spring. Complexity: 2 ...
... remaining 1 tbs oil in the wok. Add stir-fry vegetables, noodles and onion. Cook, tossing constantly, for 2 minutes. ... seeds. Categories: High fibre; Low sugar; Noodle stir fry; Quick and easy dinner; Low saturated fat; ...
... minutes. Bring a large pot of water to the boil and cook the noodles for 1 minute until soft. Remove, rinse in cold water and drain. ... on the side. Categories: High fibre; Noodle stir fry; Low sugar; Quick and easy dinner; ...
... . Transfer to a large platter, then top with sesame oil and onion. Serve. Categories: High fibre; Dinner; Noodle stir fry; Low sugar; Buk choy; Prawn; Low fat; Low saturated fat; High protein; Chinese. Complexity: 2.
... noodle recipe is a traditional Chinese dish from the province of Szechuan known for its robust spicy flavours. With a sweet peppery kick, this dish is set to become a winner. Ingredients: 200 g noodles ... noodles and fry ...
... the plant based mince to the wok with the sesame oil and fry for 5 minutes or until it starts to brown. Add the ... scallion to the pan along with the cooked noodles and fry while mixing for a further 10 minutes until ...
... to the pan. Add the beans to the pan with the chilli flakes and soy sauce. Fry and combine all ingredients while tossing for 3 minutes before serving. Categories: Lunch; Dinner; Noodle stir fry; Chinese. Complexity: 2.
... the pan. Cook and combine all ingredients while tossing for 3 minutes before serving. Categories: High fibre; Lunch; Dinner; Noodle stir fry; Low sugar; Low saturated fat; High protein; Chicken; Chinese. Complexity: 2.
... of the ingredients to the pan, fry while tossing for 3 more minutes before serving. Categories: Zucchini; Lunch; Dinner; Noodle stir fry; Low sugar; Mango; Low saturated fat; Lemon; High protein; Chinese. Complexity: 2.
... with the spring onions, drizzle with the sesame oil and serve immediately. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Chinese; Noodle stir fry; Prawn; Lunch; Dinner. Complexity: 2.
... 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare noodles following packet directions. ... onions (reserving some for garnishing) and carrot. Stir-fry for 2 minutes. Add bok choy and 2 tbs ...
This honey soy chicken noodle recipe is your very own cheat's Chinese takeaway and can be whipped up in under 20 minutes. A weeknight winner to have on rotation. Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 ...
... 1 thinlysliced, to serve, 300 g thin egg noodles pkt, 2 bunches chinese broccoli trimmed, cut into 6cm lengths, 100 g ... Categories: High fibre; Lunch; Asian; Dinner; Noodle stir fry; Low sugar; Low fat; Low saturated fat; ...
... 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes. Garnish with parsley before serving. Categories: Lunch; Dinner; Noodle stir fry; Chicken; Chinese. Complexity: 2.
... 2 forks, shred pork into large pieces. Meanwhile, place noodles in a heatproof bowl. Cover with boiling water and stand ... sprinkled with sesame seeds. Categories: Chinese; Noodle stir fry; Quick and easy dinner; Dinner ...
... bok choi for 3 minutes. Tip the pork back into the pan and cook for 3-4 minutes. Add the noodles to the wok with soy sauce and cook for 1 minute. Categories: Lunch; Dinner; Noodle stir fry; Pork; Chinese. Complexity: 1.
... to the pan. Cook everything together for 3 minutes while tossing before serving. Categories: High fibre; Lunch; Dinner; Noodle stir fry; Low sugar; Low saturated fat; Broccoli; High protein; Tofu; Chinese. Complexity: 2.
... . Add the noodles and the bowl of tamari sauce. Toss until everything is hot through and coated. Spoon into bowls and sprinkle with sesame seeds before serving. Categories: Asian; Chinese; Noodle stir fry; Lunch; Dinner ...
This vegetable stir fry recipe fuses soft Japanese udon noodles with a Chinese inspired sauce with tender asparagus and spring onion. A speedy dinner that can be on the table in five minutes. Ingredients: 2 tbs sunflower ...
... through. Top noodle mixture with dumplings. Sprinkle over onion, chilli and coriander. Serve. Categories: Stir fry; Dinner; Low sugar; Low fat; Low saturated fat; Dinner made easy; Tamara; High protein; Chinese; May 2023 ...
... until heated through. Fry vermicelli noodles in hot oil until puffed. Serve with stir fry. Categories: High fibre; Stir fry; Low sugar; Low salt; Quick and easy dinner; High protein; Pork; Mains; Chinese. Complexity: 3.
... . Add the tofu and stir-fry until golden. Drain and set aside. Stir-fry the onion and carrots for 5 ... sauce is bubbling. Serve with boiled rice or Chinese-style egg noodles. Categories: High fibre; High protein; Low sugar ...
... Ingredients: 440 g Wokka thin hokkien noodles, 500 g beef stir fry, 400 g simply stir fry traditional vegetables, 1 Five Tastes stir fry shots Chinese hoisin & garlic. Method: Soak noodles in a bowl of boiling water for ...
... onion cut into wedges, 1 spring onion sliced, 2 cups Hokkien noodles to serve, 1 bunch broccolini chopped, 300 g Stir Fry Beef, 45 g Five Tastes Stir Fry Shot - Chinese Hoisin & Garlic, 1 tbs oil. Method: Heat oil in a ...
... 1 tbs Chinese cooking wine, 1 clove garlic sliced, 375 g singapore-style noodles. Method: Place noodles in a ... powder and stir-fry for 30 seconds. Add carrot and capsicum. Stir-fry for 2 minutes. Add noodles, turkey, prawns ...
... Add chicken, noodles and remaining sauce to wok. Stir-fry for 3 minutes or until heated through. Divide among bowls and serve. Categories: High fibre; High protein; Low sugar; Low saturated fat; Chinese; Stir fry; Quick ...
... couple of minutes, then add the shrimps or prawns and stir-fry over a high heat for 5-8 minutes, or until pink. ... protein; Low sugar; Low fat; Low saturated fat; Chinese; Singapore noodles; Lunch; Dinner. Complexity: 1.
... all the vegetables and stir-fry for a further 4-5 minutes, then add the drained noodles, oyster sauce, sweet ... Divide into warm bowls and serve immediately. Categories: Chinese; Chow mein; Leftover; Turkey; Snow peas; ...
... tsp sugar, 2 tsp white vinegar, 300 g dried thin egg noodles, 2 bunch choy sum halved, 3 spring onions, 2 tbs ... g pork mince, 0.25 tsp cracked pepper, 1 tbs Chinese cooking wine, 0.25 cup vegetable oil, 2 cloves garlic ...
... bowls. Serve topped with sesame seeds, onion and chilli. Categories: High fibre; Amanda; Dinner; Asian; Noodle stir fry; Summer; Prawn; Quick and easy dinner; Low saturated fat; High protein; Weeknight dinner; Jan feb ...
... in a flash with this pork and vermicelli noodle stir-fry with cashews, carrot, spinach and fried shallots. Ingredients: 440 g wok-ready rice noodles, 150 g broccoli florets, 500 g pork stir-fry strips, 100 g san choy bow ...
... , along with onions, until soft. Add snow peas and bok choy, stir-fry for 2 minutes. Toss in noodles, prawns and sauce, stir everything together until sauce is evenly mixed. Serve with a drizzle of Tabasco® Sriracha ...
... is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and easy dinner; Budget; Egg free; Tree nut free; Chicken; Weeknight dinner. Complexity ...
... bowls, 500 g Woolworths chicken mince, 250 g Birds Eye Thai stir-fry mix, 2 tsp sesame seeds. Method: Bring a large saucepan of water to the boil. Add noodles and seasoning sachets. Cook for 2 minutes. Drain. Heat oil in ...
... 2 minutes. Add carrot and stir-fry for a further 2 minutes. Divide noodles between bowls and top with stir-fry mixture. Categories: Easter; Asian; Noodle stir fry; Low sugar; Healthier easier; Seafood free; Fresh food ...
... between serving bowls, top with the salmon and a squeeze of lemon. Categories: High fibre; Asian; Dinner; Noodle stir fry; Low saturated fat; Pescatarian; Peanut free; Tree nut free; Dairy free; High protein; Sesame free ...
... slice into pappardelle style noodles lengthways with a ... frying pan, heat the remaining oil and fry the eggs to your liking, 2-3 minutes for runny yolks. Divide the noodle mix between 4 bowls, top each with a fried ...
... for 3 minutes in boiling water, then break apart gently with a fork and drain. Add noodles and honey soy sauce (from the kit) to frying pan with the vegetables and cook for a further 2 minutes, stirring frequently. In a ...
Whip up this super-fast beef noodle stir-fry infused with sesame and ginger flavours on busy weeknights. Dinner's on the table in 20 minutes!; Ingredients: 125 g long life noodles, 1 tbs sesame oil, 333 g Woolworths beef ...
... noodles and fried dumplings. It perfectly combines salty, sweet and spicy flavours. Ingredients: 300 g thick dried egg noodles ... oils and heat in a large non-stick frying pan over medium-high heat. Cook dumplings, ...
... of the ingredients and cook out for a further 7 minutes tossing regularly before serving. Categories: Lunch; Dinner; Asian; Noodle stir fry; Seafood free; Tree nut free; Egg free; Dairy free; Sesame free. Complexity: 2.
... 1 small red chilli sliced, 4 tbs teriyaki sauce, 4 sprigs parsley garnish. Method: Cook the noodles as per pack instructions, drain and set to one side. Fry the diced tofu in a wok or pan on a medium heat with the sesame ...
... Method: Scramble the eggs and set aside. Cook the noodles as per packet instructions and then drain and set to ... the sesame oil and chicken and fry for 7 minutes while tossing. Fry the garlic and mushrooms for 5 minutes ...
... , pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 ... seeds and spring onions. Categories: High fibre; Stir fry; Asian; Low sugar; Entrees; Seafood free; High ...
... bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame seeds toasted, 1.5 tbs olive oil, 2 tbs Chinese cooking wine, 2 tbs sweet soy sauce, 600 g ...
... the same wok, heat remaining vegetable oil over high heat. Stir-fry vegetables for 4 minutes or until soft. Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds ...
... . Method: Place snow peas in a large bowl. Place noodles on top. Pour over enough boiling water to cover and set ... heat. Add ginger, spring onion and prawns and stir-fry for 1 minute until heated through. Add carrot and ...
... beans make for a different take on a quick midweek stir fry. Ingredients: 400 g green beans trimmed and cut in half ... Return the pork mince to the pan and add the noodles and remaining soy sauce and cook for 2 minutes to ...
... , 1 pinch freshly ground black pepper. Method: Heat the oil in a wok over a medium-high heat. Add the noodles, and stir-fry for a couple of minutes. Add the spring onions, and toss together. Now add the garlic, and stir ...
... among serving bowls. Top with beef, sauce, cucumber and fried onion sachets. Serve with extra chilli sauce on the side, if desired. Categories: Asian; Beef; Noodle stir fry; Low sugar; Seafood free; Egg free; Dairy free ...
... seeds toasted. Method: Cook chow mein noodle stir-fry according to pack instructions, in microwave 6 - 7 minutes. Meanwhile, in a bowl combine chicken with soy & oyster sauces, Chinese cooking wine (if using) and honey ...
... . Remove from the heat and serve your spiced satay noodles in a bowl topped with chopped peanuts and fresh coriander. Categories: Kale; Thai; Noodle stir fry; Quick and easy dinner; Pescatarian; Vegan; Dairy free; Tofu ...
... leaves. Method: Set aside flavour sachet and cook Maggi Fusian Thai Tom Yum Noodles according to packet instructions; drain and set aside. In a fry pan on high, cook prawns for 2 minutes on each side or until cooked ...
... Heat up a pan to a medium heat with the canola oil and fry the chillies and cashews for 3 minutes. Add the onion and bok ... with a choice of side. Categories: Thai; Lunch; Dinner; Noodle stir fry; Turkey. Complexity: 2.
... g can corn kernels drained, 0.33 cup unsalted roasted cashews. Method: Cook noodles according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan or wok over high heat. Add mince and cook for 8 ...
... fried noodle dish with an intensely savoury sauce. Ingredients: 2 medium potatoes peeled and sliced, 400 g noodles, ... . Add the beansprouts to the pan with the noodles and fry together for 3 minutes. Remove from the pan ...
... high heat, add the spring onions, mushrooms, garlic and capsicums and stir fry for 3 minutes. Pour the sauce into the wok, add the noodles and stir fry for 2 minutes. Serve with sliced green spring onion tops. Categories ...
... is tastier and quicker than takeaway. Ingredients: 1 tbs canola oil, 320 g vegetable stir fry mix pack, 250 g soba noodles, 2 large red capsicums thinly sliced, 3 tbs chilli garlic sauce, 5 cm ginger peeled and grated ...
... from the crispy onions to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to the pan. Fry and combine all ingredients while tossing for 3 minutes before serving. Categories ...
... water to a boil over high heat. Add the noodles and cook according to the package directions. Drain, rinse ... lemongrass, and ginger and stir-fry for 1 minute or until very fragrant. Add the noodles and cook, tossing often, ...
... , for a further 2 minutes or until vegetables are tender and meat is just cooked through. Top with onion and chilli. Serve with kimchi. Categories: Jan feb 2023; Asian; Dinner; Noodle stir fry; Buk choy. Complexity: 1.
... . Set aside. Heat oil in a large frying pan over medium heat. Add chicken and cook ... noodles and stir to coat. Divide noodle mixture amongst bowls. Top with coriander to serve. Categories: Asian; Dinner; Noodle stir fry ...
... sprigs from coriander. Top pad Thai with bean sprouts and coriander. Serve with lime wedges. Categories: Thai; Dinner; Noodle stir fry; Healthier easier; Autumn; Quick and easy dinner; Chicken; Apr 2023. Complexity: 2.
... garnish with gomasio and spring onions, and serve immediately. Categories: Dairy free; Egg free; Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern; Noodle stir fry; Carrot; Lunch; Dinner. Complexity: 2.
... the pan, then stir in the curry paste followed by the squid rings. Stir-fry for 1 minute until the squid is cooked through. Add the prawns, noodles, soy sauce, bean sprouts and pork to the wok, with a splash of boiling ...
... dumplings, 250 g dried pad Thai rice noodles, 0.25 small Chinese wombok cabbage shredded, 150 g shredded ... granulated nuts. Method: Heat oil in alarge non-stick frying pan over medium-high heat. Cook dumplings, in batches ...
Ready in three steps, this delicious traybake version of the popular Chinese stir-fried noodle dish makes an easy weeknight family meal. Ingredients: 1 tbs extra virgin olive oil, 500 g beef mince, 1 red onion cut into ...
... with aromatic Asian flavours, this budget-friendly combination chicken stir-fry will become a weekly go-to. Ingredients: 170 g 2 minute chicken flavour instant noodles, 250 g broccoli cut into florets, 200 g pork & ...
... or frying pan over high heat. Add the garlic and ginger and stir-fry for 15 seconds. Add the red capsicum, stir-fry for ... everything is heated. Drain the noodles, mix with the stir-fried pork and vegetables, and serve ...
... the sugar has dissolved, then season well with salt and black pepper. Return the egg to the pan. Add the noodles to the pan and toss together to coat with the sauce, then add half the peanuts and half the coriander and ...
... a medium heat for 1-2 minutes until golden and set. Remove, shred and add to the noodles. Heat the vegetable oil in the pan and stir-fry the bean sprouts and spring onions over a high heat for 2-3 minutes until softened ...
... spring onion, remaining chilli and sesame seeds. Categories: High fibre; Fathers day; Mince; Asian; Low sugar; Noodle stir fry; Buk choy; Quick and easy dinner; Low saturated fat; High protein; Pork; Mains. Complexity: 3 ...
... cook, tossing frequently for 1 minute until peas are bright green. Return beef to wok with drained noodles and stir-fry then add honey sesame sauce and toss over heat for 2 minutes until heated through. Serve. Categories ...
... . Add remaining oil, toss to coat and cover to keep warm. Serve noodles topped with mince and cucumber mixture. Categories: Asian; Low sugar; Noodle stir fry; Seafood free; Egg free; Peanut free; High protein; Dairy free ...
... plate and top with peanuts. Serve with sliced chilli, if using. Categories: High fibre; Asian; Low sugar; Beef; Noodle stir fry; Buk choy; Quick and easy dinner; Egg free; High protein; Dairy free; Mains. Complexity: 3.
... and heated through. Serve with sesame seeds sprinkled over. Categories: High fibre; Low sugar; Beef; Noodle stir fry; Low fat; Japanese; Quick and easy dinner; Low saturated fat; High protein; Mains. Complexity: 3 ...
... centre cut steak, 1 tbs peanut oil, 2 tbs chinese cooking wine, 2 clove garlic crushed, 2 stalk celery ... to the boil and cook for 5-6 minutes until tender and noodles are loose. Rinse in cold water and drain well. Heat ...
... minutes. Prepare noodles as per packet directions. Heat half the oil in a large frying pan over high ... remaining oil in frying pan. Add vegetables and stir-fry for 5 minutes or until just tender. Add noodles and soy. Return ...
... broccolini is just tender. Return beef to wok with sauce mixture. Stir-fry for 1 minute or until sauce has thickened. Toss through noodles. Serve topped with sesame seeds and chilli. Categories: High fibre; Lunch; Dinner ...
... , 2 tbs canola oil, 300 g mix vegetable stir fry, 4 spring onions sliced, green tops reserved, 2 chilli ... grated, 1 tbs miso paste, 1 tbs maple syrup, 300 g noodles fresh, wok-ready. Method: Heat the oil in a large wok ...
... dried chilli flakes, 0.25 cup soy sauce, 2 tbs Chinese cooking wine, 600 g chicken thigh fillet cut into strips. ... and chilli sauce. Stir fry for 2 minutes or until heated through. Stir in noodles. Serve garnished with ...
... bright green and tender. Remove from heat. Add noodles and gently stir to combine. Top with spring onion ... . Serve. Categories: Beef dishes; Dinner; Asian; Noodle stir fry; Seafood free; Soy free; Quick and easy dinner ...
... for medium or until cooked to your liking. Top noodles with an egg. Sprinkle bowls with sesame seeds and chilli. Serve. Categories: Amanda; Noodle stir fry; Dinner; Japanese; Quick and easy dinner; Budget; Oct 2023 ...
... transfer to individual oriental soup spoons, then, using a teaspoon, top each nest with a little tobiko or salmon roe and serve immediately. Categories: Japanese; Noodle stir fry; Spring onion; Appetisers. Complexity: 2.
... , trickle in the rice vinegar dressing, and mix again. Transfer the no-cook stir-fry mix to a serving bowl, then add the remaining noodles. Sprinkle over the green part of the spring onion and the purple basil leaves (if ...
... and grated, 1 tsp sesame oil, 300 g dried wide rice noodles, 200 g sugar snap peas, 8 tbs sweet chilli sauce. Method ... rapeseed oil in a wok or large frying pan, add the mushrooms and stir-fry over a high heat for 3 ...
... sauce, mirin, lime juice and sugar until the sugar has dissolved. Pour over the noodles and sprinkle with sesame seeds to serve. Categories: Japanese; Noodle stir fry; Fish; Spring onion; Lunch; Dinner. Complexity: 2.
... the carrot and cook for a further minute. Add the spring onions, chilli and prawns and stir-fry for 2 minutes. Drain the noodles and add them to the wok. Mix to combine, heat through, then scatter with the sesame seeds ...
... over the toasted walnuts. Sprinkle a few drops of walnut oil over the dish and serve. Categories: Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Japanese; Noodle stir fry; Kale; Lunch; Dinner. Complexity: 2.
... 2 tsp cornflour, 2 tsp sesame oil, 250 g rice noodles nermicelli, 1 small red capsicum deseeded, sliced, 1 carrot ... oil over high heat. Drain marinade and reserve. Stir-fry chicken for 3-4 minutes until golden. Add carrot, ...
... whole star anise, 1 pkt Wokka thin hokkien noodles, 2 tbs fried shallots, 1 bunch coriander, 1 lime. Method: ... gently for about 1 hour, until very tender. Make Wokka Noodles as per pack instructions. (we only used 1 x 220g ...
VIBRANT & HEARTY With Mr Chen's range of dumplings, noodles and sauces, you can have a satisfying noodle stir-fry with succulent pork dumplings on the table in minutes. Ingredients: 0.25 cup Mr Chen's Oyster Sauce, 2 tbs ...
... fried noodle dish that is easy-to-make and budget friendly. Ingredients: 1 large sweet potato peeled and sliced, 400 g noodles ... the beansprouts to the pan with the noodles and fry together for 3 minutes. Remove from the ...
... minutes, this nutritionally approved stir-fry noodle dish with juicy chicken mince takes the stress out of weeknight cooking. It's simple and packed with flavour. Ingredients: 200 g vermicelli noodles, 1 tbs sesame oil ...
... , 1 lemon juice only, 250 g packet ready-to-wok noodles. Method: Put the turkey breasts and 1 tablespoon of the ... shred the meat and set aside. In a small dry frying pan, toss together the cashew nuts, chilli, and some ...
... and swirl around wok. Add half the prawns and stir-fry for 2 minutes or until just cooked. Transfer to a ... 2 minutes or until noodles are heated through. Serve topped with the fried shallots. Note: Fried shallots can be ...
... fry recipe fuses soft hoikken noodles with beef mince and veggies in an authentic Japanese style sauce. Easy to make and on the table ibn 15 minutes. Ingredients: 440 g hokkien noodles, 2 tbs crispy fried ... Add noodles and ...
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