Related Searches: Lettuce Cups
... and tomatoes between each crab lettuce cup with a touch of salt on top. Categories: Summer; Soy free; Lettuce wrap; Tree nut free; Seafood; Peanut free; Dairy free; Appetisers; Tomato; Chinese; Avocado. Complexity: 3.
... salad mix, 1 iceberg lettuce leaves separated, dill. Method: Fill iceberg lettuce leaves with core facing down ... into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill sprigs ...
... slaw served in a lettuce cup for a twist on the popular Chinese starter. Ingredients: 0.3333 quantity fish cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 12 leaves little gem lettuce, 300 g Woolworths rainbow ...
... diagonally sliced, 8 button mushrooms sliced, 1 bunch iceberg lettuce, 1 tbs oyster sauce, 0.25 cup water chestnuts sliced, 1 tbs soy sauce, 500 g pork mince, 1 tbs Chinese cooking wine, 1 tbs sweet soy sauce, 2 stick ...
... gets you flavourful pork mince to fill fresh lettuce cups with. Top with coriander and enjoy. Ingredients: ... 1 cup green cabbage shredded, 3 shallots, 0.25 cup water, 1 small iceberg lettuce, coriander, 2 cups bean sprouts ...
... shoots drained, 2 carrots cut into matchsticks, 700 g chinese cabbage finely shredded, 4 sprigs spring onion sliced thinly, 1 head iceberg lettuce outer leaves cut into cups. Method: In a medium sized bowl, stir Infusion ...
Enjoy a delicious and easy to make Chinese-inspired stir fry with pork, crunchy vegetables and a ... chilli chopped, 6 spring onions sliced, 1 iceberg lettuce leaves separated, 0.33 cup chicken stock, 1 tbs soy sauce, 500 g ...
... cup hoisin sauce, 0.25 cup coriander leaves finely chopped, 0.5 cup beans sprouts, 2 baby cos lettuce ... bow; Seafood free; Wheat free; Egg free; High protein; Dairy free; Gluten free; Chinese; Sesame free. Complexity: 3.
Add Plant-based v2 mince to this classic Chinese starter for a dynamic experience that will trick your tastebuds ... pkts little gem lettuce leaves separated, 1 long red chilli thinly sliced, 0.5 cup unsalted roasted peanuts ...
... white balsamic vinegar, 1 tbs chilli sauce, 0.33 cup whole egg mayonnaise, 1 barbecue chicken, 1 tsp sea ... flakes, 1 tbs caster sugar, 1 handful large green oak lettuce. Method: Combine vinegar, sugar and salt in a bowl ...
... and lemon juice and zest together in a bowl. Fill each lettuce cup with crab mix and serve. Categories: Asian; Entrees; Summer; Soy free; Lettuce wrap; Tree nut free; Seafood; Peanut free; Low ingredient; Sesame free ...
... in a bowl. Season with salt and pepper. Spoon into lettuce cups. Categories: Asian; Low sugar; Iceberg lettuce; Low saturated fat; Lettuce wrap; Seafood; High protein; Low ingredient; Salad; Salads; Christmas. Complexity ...
Crumbed chicken breast makes the perfect topping for crunchy lettuce cups. Top with shredded carrot, cucumber and dill for an easy budget-friendly family dinner. Ingredients: 0.5 pkt Steggles frozen crumbed chicken ...
... . Method: Toss chicken strips with half of the marinade. Place in fridge for 10 minutes to marinate. Separate lettuce leaves into 8 cups. Heat half of the oil in a large frying pan over medium-high heat. Add half of the ...
... and chilli in a bowl. Season with pepper and add oil. Toss to coat and spoon into lettuce cups to serve. Categories: Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Appetisers; Australian; Halal ...
These lettuce cups are bursting with spicy beef and make a perfect addition to an Asian inspired feast. Ingredients: 1 tbs olive oil, 2 tbs ginger fresh, grated, 2 cloves garlic peeled and minced, 2 red chillies deseeded ...
These fiery turkey lettuce cups are so simple to make and are delicious as an entree for a Thai feast or a light lunch. Ingredients: 500 g turkey mince, 1 tbs fish sauce, 2 tsp honey, 1 tbs soy sauce, 3 tsp sesame oil, 1 ...
... .5 tbs fish sauce, 2 long red chillies, 0.5 bunch coriander, 1 cos lettuce, washed, 0.5 bunch mint leaves roughly chopped, 2 spring onions finely chopped, 0.33 cup lime juiced, 1 lime cut in half, 500 g beef mince, 1 tbs ...
... 4 Just Caught classic crumbed whiting fillets, 1 pkt cos hearts lettuce leaves separated, 1 continental cucumber, 300 g Woolworths rainbow coleslaw, 0.66 cup aioli, 2 spring onions sliced, 1 lemon cut into wedges. Method ...
... lemon juice, 1 lemon thinly sliced, 1 tbs dijon mustard, 0.75 cup olive oil, 1 egg yolk, 280 g blue swimmer crab meat, 2 tbs dill sprigs, 2 little gem lettuces. Method: Place yolk, lemon juice, rind, half of the dill and ...
Try a crisp and tasty school lunch of vermicelli and lean minced beef lettuce cups, and introduce your kids to fresh Vietnamese flavours with this recipe. Ingredients: 5 ml olive oil cooking spray, 200 g lean beef mince, ...
... brown rice & quinoa mix. Method: Heat Brown Rice & Quinoa mix as per packet instructions. Trim lettuce leaves to cups. Blanch snow peas in boiling water, drain and slice. Combine chicken breast, coleslaw, celery and snow ...
Combining the best of Thai green curry and san choy bow, these easy-to-make, flavourful lettuce cups will delight every time. Ingredients: 100 g dried rice vermicelli noodles, 1 tbs vegetable oil, 275 g The Spice Tailor ...
... water chestnuts drained, thinly sliced, 1 tbs vegetable oil, 2 pkt Woolworths cos lettuce hearts leaves separated, 0.5 cup Woolworths unsalted peanuts toasted, chopped. Method: Place beef in a shallow glass bowl ...
... 0.5 pink lady apple sliced, 2 bananas, 0.5 cup lettuce shredded, 2 tsp Macro pumpkin seed kernels, 2 tsp ... C/180ÂșC fan-forced. Line 9 holes of a 1/2 cup-capacity muffin pan with paper cases. Mash banana in a large bowl. ...
... peeled and sliced, 2 bunch mint leaves picked, 1 bunch spring onions green parts only, thinly sliced, 2 large iceberg lettuces, 1 lime juiced, dipping sauce, 400 g pork belly, skin on, fat on cut into 4cm-thick slices, 1 ...
... skin, bone and excess fat removed, 2 heads iceberg lettuce leaves removed and washed, 0.5 medium cucumber finely ... the duck meat apart into shreds. Serve the lettuce leaves with sliced cucumber and torn duck. Drizzle ...
... peeled and sliced, 1 lime juiced, 1 tbs fish sauce, 1 tsp caster sugar, 1 tbs sesame oil. Method: Lay the lettuce leaves out on a chopping board and arrange prawns, mango, spring onions and avocado on one end. Roll up to ...
... ginger grated, 1 tbs Woolworths sweet chilli sauce, 2 spring onions finely chopped, 12 leaves baby cos lettuce ends trimmed, 1 Lebanese cucumber finely chopped, 0.25 bunch coriander leaves picked, 1 lime cut into wedges ...
... 175 g each, cut into thin strips, 2 tsp Chinese five spice powder, 2 tbs dark soy sauce, 2 tbs clear honey, 2 tbs toasted sesame seeds, 8 leaves Little Gem lettuce leaves, 4 spring onions finely chopped, 1 small carrot ...
... , drain on paper towel and cover to keep warm. Toast bread until golden on both sides. Top with shredded lettuce and tomato and season with freshly ground pepper. Arrange bacon slices over tomato and top with a dollop of ...
... steak shines through; Ingredients: 400 g ribeye steak, 2 tbs mayonnaise, 1 tsp harissa paste, 0.5 head iceberg lettuce shredded, 2 medium tomato diced, 1 medium red onion peeled and sliced, 4pita bread. Method: Heat up a ...