Related Searches: Lettuce Cups, Chinese Lettuce Recipe
... cup with a touch of salt on top. Categories: Low sugar; Summer; Low salt; Peanut free; Dairy free; High protein; Appetisers; Tomato; Chinese; Avocado; High fibre; Low fat; Lettuce wrap; Low saturated fat; Seafood; Tree ...
... . Separate into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill sprigs. Serve. Categories: Chinese; San choy bow; Leftover; Christmas leftovers; Seafood; Easter leftovers ...
... slaw served in a lettuce cup for a twist on the popular Chinese starter. Ingredients: 0.3333 quantity fish cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 12 leaves little gem lettuce, 300 g Woolworths rainbow ...
... diagonally sliced, 8 button mushrooms sliced, 1 bunch iceberg lettuce, 1 tbs oyster sauce, 0.25 cup water chestnuts sliced, 1 tbs soy sauce, 500 g pork mince, 1 tbs Chinese cooking wine, 1 tbs sweet soy sauce, 2 stick ...
... gets you flavourful pork mince to fill fresh lettuce cups with. Top with coriander and enjoy. Ingredients: ... 1 cup green cabbage shredded, 3 shallots, 0.25 cup water, 1 small iceberg lettuce, coriander, 2 cups bean sprouts ...
... shoots drained, 2 carrots cut into matchsticks, 700 g chinese cabbage finely shredded, 4 sprigs spring onion sliced thinly, 1 head iceberg lettuce outer leaves cut into cups. Method: In a medium sized bowl, stir Infusion ...
Enjoy a delicious and easy to make Chinese-inspired stir fry with pork, crunchy vegetables and a ... chilli chopped, 6 spring onions sliced, 1 iceberg lettuce leaves separated, 0.33 cup chicken stock, 1 tbs soy sauce, 500 g ...
... cup hoisin sauce, 0.25 cup coriander leaves finely chopped, 0.5 cup beans sprouts, 2 baby cos lettuce ... bow; Seafood free; Egg free; Wheat free; High protein; Dairy free; Chinese; Gluten free; Sesame free. Complexity: 3.
Add Plant-based v2 mince to this classic Chinese starter for a dynamic experience that will trick your tastebuds ... pkts little gem lettuce leaves separated, 1 long red chilli thinly sliced, 0.5 cup unsalted roasted peanuts ...
... white balsamic vinegar, 1 tbs chilli sauce, 0.33 cup whole egg mayonnaise, 1 barbecue chicken, 1 tsp sea ... flakes, 1 tbs caster sugar, 1 handful large green oak lettuce. Method: Combine vinegar, sugar and salt in a bowl ...
... , chives and lemon juice and zest together in a bowl. Fill each lettuce cup with crab mix and serve. Categories: Asian; Entrees; Summer; Lettuce wrap; Seafood; Peanut free; Wheat free; Tree nut free; Gluten free; Sesame ...
... in a bowl. Season with salt and pepper. Spoon into lettuce cups. Categories: Low sugar; Asian; Low saturated fat; Lettuce wrap; Iceberg lettuce; Seafood; High protein; Low ingredient; Salad; Christmas; Salads. Complexity ...
Crumbed chicken breast makes the perfect topping for crunchy lettuce cups. Top with shredded carrot, cucumber and dill for an easy budget-friendly family dinner. Ingredients: 0.5 pkt Steggles frozen crumbed chicken ...
... and chilli in a bowl. Season with pepper and add oil. Toss to coat and spoon into lettuce cups to serve. Categories: Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Appetisers; Australian; Halal ...
These lettuce cups are bursting with spicy beef and make a perfect addition to an Asian inspired feast. Ingredients: 1 tbs olive oil, 2 tbs ginger fresh, grated, 2 cloves garlic peeled and minced, 2 red chillies deseeded ...
These fiery turkey lettuce cups are so simple to make and are delicious as an entree for a Thai feast or a light lunch. Ingredients: 500 g turkey mince, 1 tbs fish sauce, 2 tsp honey, 1 tbs soy sauce, 3 tsp sesame oil, 1 ...
... 5 tbs fish sauce, 2 long red chillies, 0.5 bunch coriander, 1 cos lettuce, washed, 0.5 bunch mint leaves roughly chopped, 2 spring onions finely chopped, 2 lime 1/3 cup juiced, 1 lime cut in half, 500 g beef mince, 1 tbs ...
... 4 Just Caught classic crumbed whiting fillets, 1 pkt cos hearts lettuce leaves separated, 1 continental cucumber, 300 g Woolworths rainbow coleslaw, 0.66 cup aioli, 2 spring onions sliced, 1 lemon cut into wedges. Method ...
... lemon juice, 1 lemon thinly sliced, 1 tbs dijon mustard, 0.75 cup olive oil, 1 egg yolk, 280 g blue swimmer crab meat, 2 tbs dill sprigs, 2 little gem lettuces. Method: Place yolk, lemon juice, rind, half of the dill and ...
Try a crisp and tasty school lunch of vermicelli and lean minced beef lettuce cups, and introduce your kids to fresh Vietnamese flavours with this recipe. Ingredients: 5 ml olive oil cooking spray, 200 g lean beef mince, ...
... , coleslaw, celery and snow peas in a bowl and toss to combine. Spoon chicken and rice mix into lettuce cups. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Peanut free; Seafood free; Sesame free ...
... 0.5 pink lady apple sliced, 2 bananas, 0.5 cup lettuce shredded, 2 tsp Macro pumpkin seed kernels, 2 tsp ... C/180ºC fan-forced. Line 9 holes of a 1/2 cup-capacity muffin pan with paper cases. Mash banana in a large bowl. ...
... peeled and sliced, 2 bunch mint leaves picked, 1 bunch spring onions green parts only, thinly sliced, 2 large iceberg lettuces, 1 lime juiced, dipping sauce, 400 g pork belly, skin on, fat on cut into 4cm-thick slices, 1 ...
... skin, bone and excess fat removed, 2 heads iceberg lettuce leaves removed and washed, 0.5 medium cucumber finely sliced ... the duck meat apart into shreds. Serve the lettuce leaves with sliced cucumber and torn duck. Drizzle ...
... peeled and sliced, 1 lime juiced, 1 tbs fish sauce, 1 tsp caster sugar, 1 tbs sesame oil. Method: Lay the lettuce leaves out on a chopping board and arrange prawns, mango, spring onions and avocado on one end. Roll up to ...
... about 175 g each, cut into thin strips, 2 tsp Chinese five spice powder, 2 tbs dark soy sauce, 2 tbs clear honey, 2 tbs toasted sesame seeds, 8 Little Gem lettuce leaves, 4 spring onions finely chopped, 1 small carrot ...
... , drain on paper towel and cover to keep warm. Toast bread until golden on both sides. Top with shredded lettuce and tomato and season with freshly ground pepper. Arrange bacon slices over tomato and top with a dollop of ...
... steak shines through; Ingredients: 400 g ribeye steak, 2 tbs mayonnaise, 1 tsp harissa paste, 0.5 head iceberg lettuce shredded, 2 medium tomato diced, 1 medium red onion peeled and sliced, 4 pita bread. Method: Heat up ...
... slices Woolworths high fibre low GI bread, 1 cup iceberg lettuce shredded, 2 celery stalks cut into matchsticks, 1 ... until as thin as possible. Divide egg and lettuce evenly between bread slices, then roll up tightly and ...
... parsley, 0.5 cup semi-dried tomatoes, 100 g mild & creamy goat's cheese at room temperature, 2 bunch chives plus extra to serve, 250 g lite cream cheese at room temperature, 2 handful butter lettuce washed, stalks ...
... hoisin sauce, 0.5 tbs rice vinegar, 0.25 cup oyster sauce, 2 tbs soy sauce, 1 tsp sesame oil, 2 clove garlic crushed, 400 g coleslaw mix, 12 lettuce leaves. Method: In a bowl mix the hoisin sauce, rice vinegar, oyster ...
... blueberries, 2 slices wholemeal bread, 2 tsp light whole egg mayonnaise, 0.5 cup lettuce, 2 free range eggs, 200 g light Greek-style yoghurt. Method: Spread bread with mayonnaise. Top one slice with sandwich ingredients ...
... with oil. Bake for 20 minutes or until golden and cooked through. To serve, guests can fill lettuce cups with noodles, meatballs, sauce and coriander leaves. Categories: Mince; Asian; Entrees; San choy bow; Winter; Pork ...
... medium-high heat. Cook chicken, in batches, for 2 minutes or until hot. Spoon chicken into lettuce cups. Serve sprinkled with remaining onion, chilli and sesame seeds. Categories: Asian; Dinner; Spring onion; San choy ...
... or until mixture is hot. Stir in onion. Place lettuce on a serving platter. Fill leaves with carrot and pork ... sugar; Entrees; San choy bow; Seafood free; Wheat free; Egg free; Turkey; High protein; Chinese. Complexity: 3.
... water chestnuts and half of the onion. Cook, stirring for 1-2 minutes, until heated through. Meanwhile, separate lettuce leaves, then rinse and pat dry with paper towels and place on a serving board. Spoon mince mixture ...
... , 5 ml canola oil spray, 500 g lean chicken mince, 250 g bean shoots washed, drained, 1 baby cos lettuce washed, separated, 1 tbs chopped peanuts, fresh chilli. Method: Heat pan on medium heat, add oil and mince. Cook ...
... , 500 g chicken mince, 1 garlic clove crushed, 2 gem lettuce leaves separated, 1 tbs chilli sauce. Method: Heat olive oil ... for 2 minutes. Remove from heat. Fill lettuce leaves with mince mixture and top with spring onion ...
... , 16 slices bacon, 12 slices white sandwich bread, 0.33 cup mayonnaise, 1 tsp whole grain mustard, 4 ripe tomatoes sliced, 0.5 head romaine lettuce shredded, 8 small sour pickles, 1 pinch freshly ground black pepper ...
... , 0.25 carrot shredded, 0.25 zucchini shredded, 1 large cos lettuce leaf, 1 free range egg, boiled sliced. Method: Split and toast muffin. Place lettuce leaf on muffin base, top with carrot, zucchini, avocado and egg ...
Ingredients: 0.5 carrot grated, 1 handful butter lettuce, 45 g wholegrain wrap, 2 tsp greek-style yoghurt, 1 egg ... . Spread egg mixture over wrap. Top with carrot and lettuce. Wrap to enclose. Pack into lunch box. Snack 1 ...
... g tzatziki, 100 g Greek-style feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak ... are cooking. Split pita in half and fill with lettuce, tomato, lamb and chips. Dollop with tzatziki and ...
... cup diced sweet potato, 1/3 lime, 1 tbs extra virgin olive oil, 1 cup Greek-style yoghurt, 0.33 cup reduced-fat Greek yoghurt, 1 cup ... tenderloins, 1.33 cup gem lettuce leaves. Method: Top lettuce leaves with chicken and ...
... 1 crusty baguette halved horizontally and quartered crosswise, 130 g premium ham thinly sliced, 1 butter lettuce leaves separated. Method: Spread 1 tablespoon butter on each piece of baguette. Divide ham, cheese, tomato ...
... leaves, wholemeal bread. Method: Spoon avocado evenly over 2 slices of bread. Top each with butter lettuce. Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. Sandwich with remaining bread ...
... wraps, 2 little gem lettuce, 500 g Cook chicken breast strips Thai style, 0.5 cup Praise classic aioli, 1 ... . Transfer to a plate and cover to keep warm. Separate lettuce leaves, then wash, dry and roughly tear. Heat 1 tbs ...
... fillet steak whole, 1 tbs mushroom oyster toasted, 2 tbs soy sauce, 0.5 cup bulgogi marinade, 0.25 cup vegetable oil, 1 gem lettuce leaves divided, 300 g king brown, shiitake and oyster mushrooms sliced. Method: Thinly ...
... . Stir to combine. Slice bagels in half and spread with the herbed cream cheese. Cut two thick slices of lettuce and place on top of the cream cheese. Top with a generous amount of smoked salmon and serve with cucumber ...
... , 2 spring onions thinly sliced, 2 baby cos lettuce leaves separated, 2 carrots cut into long strips, ... until soft. Drain and set aside. Combine cornflour and 1/4 cup water in a small bowl. Str in sauces and garlic. Heat ...
... sandwich with a difference. Ingredients: 4 medium bagel sliced in half, 100 g hummus, 0.25 head iceberg lettuce shredded, 8 slices smoked cheese. Method: Toast the sliced bagels under the grill for 2 minutes. Layer the ...
... : 500 g beef brisket cooked, 2 tbs olive oil, 4 medium floury baps sliced in half, 0.5 head iceberg lettuce torn, 2 medium roma tomato sliced, 1 medium red onion sliced, 2 tbs bbq sauce. Method: Tear away about 500g ...
... , 425 g Frozen Birds Eye Oven Bake Fish - Herb & Garlic Crumb, 2 souvlaki pita breads, 1 tbs tzatziki, 2 lettuce leaves, 0.5 red onion sliced. Method: Place roma tomatoes on a baking paper lined tray, spray with oil and ...
... sure it is moist, adding more mayonnaise if necessary)over each wrap, scatter over 1/2 finely shredded cos lettuce and 75g Parmesan shavings, and roll up as tightly as possible. Wrap in cling film and refrigerate until ...
... breads, and cut open along one edge to form a pocket. Stuff each pita pocket with a handful of lettuce, onion, and red cabbage, then the chicken pieces. Dress with the remaining lemon juice, and some chilli sauce and ...
... tsp smoked paprika, 8 slices sourdough bread, 4 tsp vegan mayonnaise, 2 large tomatoes sliced, 80 g iceberg lettuce shredded, 1 pinch cracked black pepper. Method: Place the tempeh slices in a shallow dish and separately ...
... mushrooms chopped, 1 large carrot finely diced, 125 g baby corn sliced, 5 spring onions finely sliced, 1 iceberg lettuce leaves separated, 0.25 cup roasted salted peanuts roughly chopped, 2 limes cut into wedges, 0.25 ...
... , 3 wraps, 3 tbs hommus, 0.5 large avocado, 1 cucumber thin slices, 3 tbs mozzarella grated, 0.25 cup lettuce shredded, 1 pinch salt, 1 pinch pepper, 1 carrot grated. Method: Heat pan on oven until nice and hot, spray ...
... mince, 4 Lebanese flatbread, 90 g mixed lettuce, 250 g grape tomatoes quartered, 2 Lebanese ... browned & cooked through. Serve with flatbreads, mixed lettuce leaves, tomatoes, cucumbers and yoghurt. Categories: Lebanese; ...
... a cone, folding the bottom up to enclose one end. To fill the wraps, divide half of the shredded lettuce between each of the tortilla cones. Layer with the prawn and mayonnaise mixture. Categories: Mexican; Wrap; Lunch ...
... spread each one with 1 tablespoon each of the hot chilli sauce, guacamole and soured cream. Divide the lettuce between the tortillas, then top with the roast beef and 1 tablespoon each of the jalapeños and salsa. Season ...
... Italian flavours, these budget-friendly salad rolls make a deliciously easy meal. Ingredients: 100 g Woolworths shredded lettuce, 0.25 red onion thickly sliced, 50 g sliced mortadella, 30 g Woolworths green olives fetta ...
... on the bottom half of each roll. Top each with tomato slices, onion rings, 2 pickle slices, and a lettuce leaf. Replace the roll tops and secure with wooden toothpicks. Serve at once, with the mustard passed on the side ...
... , 6 slices wholemeal bread, 1 carrot peeled and grated, 125 g soft cheese, 2 tomatoes sliced, 6 Little Gem lettuce leaves, 1 cucumber, 250 g cherry tomatoes. Method: Cook the bacon under a preheated hot grill for about 5 ...
... the mayonnaise. Place 4 slices, mayonnaise side up, on the work surface. Top each with equal amounts of the lettuce and tomatoes and 3 bacon slices. Season with the pepper. Top each with the one of the remaining bread ...
... , 0.25 cup light Greek yoghurt, 8 slices wholemeal bread, 0.5 cup iceberg lettuce finely shredded. Method ... round cutter, cut 8 rounds from bread slices. Place lettuce in centre of 4 rounds. Top with chicken mixture ...
... garlic and spices together until combined. Season. Add 2 tbs of dressing to 1 cup of tabouli and toss through. Spoon onto lettuce leaves and roll up, folding in ends. Pack into an airtight container. Categories: Seafood ...
... leaves, 45 g whole grain wrap, 20 g cheddar grated, 0.33 cup leftover bolognese mince. Method: Top a wrap with 2 lettuce leaves, leftover bolognese mince, carrot, capsicum, and cheese. Wrap to enclose. Note: this recipe ...
... egg, 200 g panko breadcrumbs, 0.33 cup tomato red pepper relish, 1 cup tasty cheese shredded. Method: Preheat oven ... or until cooked through. Fill tortillas with lettuce, avocado, tomato, relish and meatballs. Serve ...
... 2 cm piece ginger thinly sliced, 2 spring onions sliced diagonally, 1 butter lettuce leaves separated, 2 tbs hot chilli sauce, 2 limes, 0.75 cup whole egg mayonnaise, 2 crusty half baguettes, 3 ch