Related Searches: Chinese Lettuce Cups, Lettuce Cups
... and tomatoes between each crab lettuce cup with a touch of salt on top. Categories: Summer; Soy free; Lettuce wrap; Tree nut free; Seafood; Peanut free; Dairy free; Appetisers; Tomato; Chinese; Avocado. Complexity: 3.
... skin, bone and excess fat removed, 2 heads iceberg lettuce leaves removed and washed, 0.5 medium cucumber finely ... the duck meat apart into shreds. Serve the lettuce leaves with sliced cucumber and torn duck. Drizzle ...
... 175 g each, cut into thin strips, 2 tsp Chinese five spice powder, 2 tbs dark soy sauce, 2 tbs clear honey, 2 tbs toasted sesame seeds, 8 leaves Little Gem lettuce leaves, 4 spring onions finely chopped, 1 small carrot ...
... 1 tbs soy sauce, 500 g pork mince, 1 tbs Chinese cooking wine, 1 tbs sweet soy sauce, 2 stick celery sliced ... 2 tbs vegetable oil, 2 cloves garlic crushed. Method: Trim lettuce leaves to form cups. Set aside in a bowl of ...
... salad mix, 1 iceberg lettuce leaves separated, dill. Method: Fill iceberg lettuce leaves with core facing down ... Separate into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill ...
... quickly gets you flavourful pork mince to fill fresh lettuce cups with. Top with coriander and enjoy. Ingredients: ... 3 shallots, 0.25 cup water, 1 small iceberg lettuce, coriander, 2 cups bean sprouts. Method: Heat oil in ...
... or until mixture is hot. Stir in onion. Place lettuce on a serving platter. Fill leaves with carrot and pork ... Mince; Low sugar; Entrees; San choy bow; Seafood free; Egg free; High protein; Pork; Chinese. Complexity: 3.
Wow a crowd with juicy fish-cake patties and slaw served in a lettuce cup for a twist on the popular Chinese starter. Ingredients: 0.3333 quantity fish cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 12 leaves ...
... chopped, 0.5 cup beans sprouts, 2 baby cos lettuce leaves washed and separated, 1 tbs roasted peanuts roughly chopped ... free; Wheat free; Egg free; High protein; Dairy free; Gluten free; Chinese; Sesame free. Complexity: 3.
... , 500 g chicken mince, 1 garlic clove crushed, 2 gem lettuce leaves separated, 1 tbs chilli sauce. Method: Heat olive oil ... for 2 minutes. Remove from heat. Fill lettuce leaves with mince mixture and top with spring onion ...
Enjoy a delicious and easy to make Chinese-inspired stir fry with pork, crunchy vegetables and a ... 1 red chilli chopped, 6 spring onions sliced, 1 iceberg lettuce leaves separated, 0.33 cup chicken stock, 1 tbs soy sauce ...
... , 230 g bamboo shoots drained, 2 carrots cut into matchsticks, 700 g chinese cabbage finely shredded, 4 sprigs spring onion sliced thinly, 1 head iceberg lettuce outer leaves cut into cups. Method: In a medium sized bowl ...
Add Plant-based v2 mince to this classic Chinese starter for a dynamic experience that will trick your tastebuds. ... , 2 small carrots grated, 1.5 pkts little gem lettuce leaves separated, 1 long red chilli thinly sliced, 0 ...
... egg mayonnaise, 1 barbecue chicken, 1 tsp sea salt flakes, 1 tbs caster sugar, 1 handful large green oak lettuce. Method: Combine vinegar, sugar and salt in a bowl. Add carrot and stir. Cover and stand for 30 minutes ...
... in a bowl. Season with salt and pepper. Spoon into lettuce cups. Categories: Asian; Low sugar; Iceberg lettuce; Low saturated fat; Lettuce wrap; Seafood; High protein; Low ingredient; Salad; Salads; Christmas. Complexity ...
... 1 tbs Greek yoghurt, 2 tbs chives fresh, chopped, 0.5 lemon juice and zest, 2 heads little gem lettuce leaves separated. Method: Mix the crab, mayonnaise, yoghurt, chives and lemon juice and zest together in a bowl. Fill ...
... peeled and sliced, 1 lime juiced, 1 tbs fish sauce, 1 tsp caster sugar, 1 tbs sesame oil. Method: Lay the lettuce leaves out on a chopping board and arrange prawns, mango, spring onions and avocado on one end. Roll up to ...
... peeled and sliced, 2 bunch mint leaves picked, 1 bunch spring onions green parts only, thinly sliced, 2 large iceberg lettuces, 1 lime juiced, dipping sauce, 400 g pork belly, skin on, fat on cut into 4cm-thick slices, 1 ...
... g lean beef mince, 1 medium carrot grated, 2 cm piece ginger minced, 50 g vermicelli rice noodles, 6 leaves iceberg lettuce, 0.5 corn cob halved, steamed, 80 g light tasty cheese cut into batons, 300 g rockmelon cut into ...
... : 2 cup watermelon finely diced, 2 tbs mint shredded, 3 radishes cut into fine matchsticks, 2 baby cos lettuce, 2 tbs extra virgin olive oil, 225 g haloumi coarsely grated, 1 long red chilli deseeded, finely chopped ...
... in half lengthways, then thinly slice into half moons. Pick sprigs from dill. Arrange lettuce on a platter. Top lettuce with carrot, cucumber and chicken. Drizzle with sweet chilli mixture. Sprinkle with dill. Serve ...
... big on crunch and flavour. Ingredients: 4 Just Caught classic crumbed whiting fillets, 1 pkt cos hearts lettuce leaves separated, 1 continental cucumber, 300 g Woolworths rainbow coleslaw, 0.66 cup aioli, 2 spring onions ...
... ginger grated, 1 tbs Woolworths sweet chilli sauce, 2 spring onions finely chopped, 12 leaves baby cos lettuce ends trimmed, 1 Lebanese cucumber finely chopped, 0.25 bunch coriander leaves picked, 1 lime cut into wedges ...
... sliced. Method: Toss chicken strips with half of the marinade. Place in fridge for 10 minutes to marinate. Separate lettuce leaves into 8 cups. Heat half of the oil in a large frying pan over medium-high heat. Add half ...
... slicesWoolworths high fibre low GI bread, 1 cup iceberg lettuce shredded, 2 celery stalks cut into matchsticks, 1 ... pin until as thin as possible. Divide egg and lettuce evenly between bread slices, then roll up tightly and ...
Ingredients: 2 tbs fried shallots, 1.5 tbs fish sauce, 2 long red chillies, 0.5 bunch coriander, 1 cos lettuce, washed, 0.5 bunch mint leaves roughly chopped, 2 spring onions finely chopped, 0.33 cup lime juiced, 1 lime ...
... . Place remaining chives into a shallow dish. Cover with hot water to soften. Place lettuce leaves, top-side down, on a chopping board. Top each lettuce leaf with 2 tbs cheese mixture. Roll up, folding in sides as you go ...
... cup oyster sauce, 2 tbs soy sauce, 1 tsp sesame oil, 2 clove garlic crushed, 400 g coleslaw mix, 12 lettuce leaves. Method: In a bowl mix the hoisin sauce, rice vinegar, oyster sauce, soy sauce, sesame oil & garlic and ...
... , 500 g beef mince, 60 g coconut sugar, 2 tbs fish sauce, 3 tbs lime juice, 3 heads little gem lettuce leaves separated, 2 tbs peanuts salted, chopped, 1 bunch coriander fresh, chopped. Method: In a large frying pan on a ...
... honey, 1 tbs soy sauce, 3 tsp sesame oil, 1 carrot grated, 4 spring onions sliced, 2 heads little gem lettuce leaves separated, 3 tbs coriander fresh, chopped, 1 tbs sesame seeds. Method: Heat a pan on high and cook the ...
... cup cherry tomatoes, 1 cup blueberries, 2 slices wholemeal bread, 2 tsp light whole egg mayonnaise, 0.5 cup lettuce, 2 free range eggs, 200 g light Greek-style yoghurt. Method: Spread bread with mayonnaise. Top one slice ...
... , drain on paper towel and cover to keep warm. Toast bread until golden on both sides. Top with shredded lettuce and tomato and season with freshly ground pepper. Arrange bacon slices over tomato and top with a dollop of ...
... 0.75 cup olive oil, 1 egg yolk, 280 g blue swimmer crab meat, 2 tbs dill sprigs, 2 little gem lettuces. Method: Place yolk, lemon juice, rind, half of the dill and mustard in a small food processor. Process until creamy ...