Related Searches: Chinese Egg Noodles Recipe, Chinese Fried Noodles
This chicken chow mein recipe is a family favourite Chinese noodle dish, easy to make and on the table ... 1 tbs canola oil, 440 g singapore style noodles. Method: Prepare noodle following packet directions. Heat oil in a wok ...
... heat. Stir-fry vegetables for 5 minutes or until tender. Add noodle and pork mixtures to pan. Stir-fry over medium-low heat ... Serve sprinkled with sesame seeds. Categories: Chinese; Noodle stir fry; Quick and easy dinner; ...
... fuses juicy seafood with Asian veggies in a Chinese-inspired sweet chilli sauce. On the table in 15 minutes, this is one to have on rotation. Ingredients: 250 g dried medium egg noodles, 3 tbs vegetable oil, 2 tbs sesame ...
This honey soy chicken noodle recipe is your very own cheat's Chinese takeaway and can be whipped up in under 20 minutes. A weeknight winner to have on rotation. Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 ...
... g pork fillet cut into strips, 250 g rice noodles, 2 cloves garlic peeled and minced, 5 cm ginger ... choi shredded, 1 tbs soy sauce. Method: Cook the noodles according to pack instructions. Heat a tablespoon of canola oil ...
... drained and cut into bite size portions, 400 g noodles cooked as per packet instructions, 2 tbs sesame oil ... ingredients to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to ...
... , 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow ... sesame seeds toasted, 1.5 tbs olive oil, 2 tbs Chinese cooking wine, 2 tbs sweet soy sauce, 600 g beef ...
... Chinese greens and a Teriyaki sauce gives the dish a traditional edge. Ingredients: 240 g noodles ... tbs teriyaki sauce, 4 sprigs parsley. Method: Cook the noodles as per pack instructions, drain and set to one side. ...
This vegetable stir fry recipe fuses soft Japanese udon noodles with a Chinese inspired sauce with tender asparagus and spring onion. A speedy dinner that can be on the table in five minutes. Ingredients: 2 tbs sunflower ...
... 1 pinch Mckenzie's Pepper White Ground, 200 g Erawan Rice Noodles Stick Pad Thai, 2.5 tbs vegetable oil, 1 eggs ... beaten with a pinch of salt, 60 g Lap cheong (Chinese sausage) finely sliced, 150 g small prawn cutlets, 2 ...
... g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare noodles following packet directions. ... through. Garnish with spring onion. Serve with noodles. Categories: High fibre; Stir fry; Beef; ...
... anise, 2 spring onion 1 cut into 5cm lengths, 1 thinlysliced, to serve, 300 g thin egg noodles pkt, 2 bunches chinese broccoli trimmed, cut into 6cm lengths, 100 g shiitake mushrooms, 2 tsp sesame oil, 1 long red chilli ...
This prawn noodle recipe is quick and easy to make and will satisfy all your cravings for a Chinese takeaway. On the table in 10 minutes, this dish is set to become a family favourite. Ingredients: 2 bunches baby pak ...
... to the pan. Add the beans to the pan with the chilli flakes and soy sauce. Fry and combine all ingredients while tossing for 3 minutes before serving. Categories: Lunch; Dinner; Noodle stir fry; Chinese. Complexity: 2.
... the pan. Cook and combine all ingredients while tossing for 3 minutes before serving. Categories: High fibre; Lunch; Dinner; Noodle stir fry; Low sugar; Low saturated fat; High protein; Chicken; Chinese. Complexity: 2.
... . Wipe pan clean adding a touch more sesame oil then crisp-fry the eggs and put on top of each dish. Categories: Lunch; Dinner; Noodle stir fry; Low sugar; Eggs; Low saturated fat; High protein; Chinese. Complexity: 2.
... sticky Asian flavours. Ingredients: 400 g chow mein noodles cooked as per packet instructions, 3 tbs sesame ... into strips, 2 tbs lemon juice. Method: Cook the noodles as per packet instructions and then drain and set to one ...
... salmon fillets skin-off, 250 g Hakubaku Organic Udon Noodle, 1 tbs peanut oil, 1 onion cut into wedges ... Bring a large pot of water to the boil and cook the noodles for 1 minute until soft. Remove, rinse in cold water and ...
This pork noodle recipe is a traditional Chinese dish from the province of Szechuan known for its robust spicy flavours. With a sweet peppery kick, this dish is set to become a winner. Ingredients: 200 g noodles thin and ...
... 2 tsp rice wine vinegar, 1 tsp sugar. Method: Cook the noodles as per pack instructions, drain and leave to one side. In ... the scallion to the pan along with the cooked noodles and fry while mixing for a further 10 minutes ...
... serve with lime wedges. Categories: Dairy free; Egg free; High fibre; High protein; Low sugar; Low fat; Low saturated fat; Peanut free; Sesame free; Tree nut free; Chinese; Singapore noodles; Prawn; Mains. Complexity: 3.
... oil. Method: Cut pork into thin strips. Soak noodles in hot water to loosen. Drain. Combine sauces, sesame ... tbs oil in the wok. Add stir-fry vegetables, noodles and onion. Cook, tossing constantly, for 2 minutes. ...
This Chinese Chow Mein recipe fuses tender turkey with spicy noodles and crisp veggies. On the table in just 15 minutes, this easy Asian meal is a family favourite. Ingredients: 3 turkey breast fillets thinly sliced, 4 ...
... tsp sugar, 2 tsp white vinegar, 300 g dried thin egg noodles, 2 bunch choy sum halved, 3 spring onions, 2 tbs ... g pork mince, 0.25 tsp cracked pepper, 1 tbs Chinese cooking wine, 0.25 cup vegetable oil, 2 cloves garlic ...
... onion cut into wedges, 1 spring onion sliced, 2 cups Hokkien noodles to serve, 1 bunch broccolini chopped, 300 g Stir Fry Beef, 45 g Five Tastes Stir Fry Shot - Chinese Hoisin & Garlic, 1 tbs oil. Method: Heat oil in a ...
... on the table in just 10 minutes. A traditional Chinese noodle dish, featuring tender chicken with crunchy bean sprouts and baby corn. Ingredients: 1 g Mr Chen's Chow Mein Noodles, 200 g chicken breast sliced or diced, 2 ...
... and the bowl of tamari sauce. Toss until everything is hot through and coated. Spoon into bowls and sprinkle with sesame seeds before serving. Categories: Asian; Chinese; Noodle stir fry; Lunch; Dinner. Complexity: 2.
... other. Ingredients: 2 tbs vegetable oil, 0.33 quantity prawn dumplings, 250 g dried pad Thai rice noodles, 0.25 small Chinese wombok cabbage shredded, 150 g shredded carrot, 1 small red onion halved, thinly sliced, 0.25 ...
... 1 tbs Chinese cooking wine, 1 clove garlic sliced, 375 g singapore-style noodles. Method: Place noodles in a large ... carrot and capsicum. Stir-fry for 2 minutes. Add noodles, turkey, prawns, soy and cooking wine. Toss for ...
... the wok and stir well. Remove from the heat, top with the spring onions and coriander, and serve. Categories: High protein; Low sugar; Low fat; Low saturated fat; Chinese; Singapore noodles; Lunch; Dinner. Complexity: 1.
Ingredients: 60 g vermicelli noodles, 2 red capsicum deseeded, cut into strips, 1 tbs grated ginger, 1 onion cut ... for 2 minutes or until heated through. Fry vermicelli noodles in hot oil until puffed. Serve with stir fry. ...
... the heat for 2-3 minutes, or until the sauce is bubbling. Serve with boiled rice or Chinese-style egg noodles. Categories: High fibre; High protein; Low sugar; Low saturated fat; American; Tofu stir fry; Lunch; Dinner ...
... sauce and paste to pork, then stir-fry for 2 minutes or until well combined and sauce mixture boils. Add noodles, broccoli, carrot and spinach to pan and stir-fry for 2 minutes or until spinach is just wilted. Spoon into ...
... Ingredients: 2 tbs vegetable oil, 300 g Mr Chen's Prawn Hargow Dumplings, 400 g Mr Chen's Hokkien Noodles, 150 g snow peas trimmed, halved lengthways, 1 red capsicum thinly sliced, 2 cloves garlic crushed, 1 tbs freshly ...
... Tabasco Sriracha Sauce. Method: In a bowl, mix all the sauce ingredients together and set aside. Cook instant noodles without seasoning packet as directed on the package. Drain and set aside. In a large fry pan, heat 1 ...
... Eye Thai stir-fry mix, 2 tsp sesame seeds. Method: Bring a large saucepan of water to the boil. Add noodles and seasoning sachets. Cook for 2 minutes. Drain. Heat oil in a large frypan over medium heat. Add mince and ...
... or until broccoli is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and easy dinner; Budget; Egg free; Tree nut free; Chicken; Weeknight dinner ...
... thin strips, 1 tbs honey, 1 tbs salt-reduced soy sauce, 2 tbs sunflower oil, 400 g wholemeal wok-ready noodles. Method: In a large glass bowl, combine honey, soy and 1 tbsp sunflower oil. Add chicken and refrigerate for ...
... a high heat. Add stir-fry vegetable mix, leaving sauce to the side, and cook for 3 minutes. Meanwhile, soak noodles in a medium sized bowl for 3 minutes in boiling water, then break apart gently with a fork and drain ...
... CHEN'S Teriyaki Sauce, 1 head broccoli cut into florets, 1 small red capsicum sliced, 300 g MR CHEN'S Thick Egg Noodles, 0.25 cup MR CHEN'S Soy Sauce, 2 tbs honey, 2 spring onion finely sliced, 1 clove garlic crushed, 1 ...
... got a spiraliser, you can slice into pappardelle style noodles lengthways with a vegetable peeler. Place a wok on ... liking, 2-3 minutes for runny yolks. Divide the noodle mix between 4 bowls, top each with a fried egg ...
... and ginger flavours on busy weeknights. Dinner's on the table in 20 minutes!; Ingredients: 125 g long life noodles, 1 tbs sesame oil, 333 g Woolworths beef mince, 1 cm ginger finely chopped, 2 spring onions cut into ...
... sweet chilli sauce, 1 cup bean sprouts, 1 tbs sesame seeds toasted, 1 tbs vegetable oil. Method: Cook noodles in a saucepan of boiling water for 5 minutes or until tender. Drain. Meanwhile, combine sesame and vegetable ...
... sauce. On the table in 15 minutes, this quick and easy dish is the perfect meat free meal. Ingredients: 240 g noodles cooked, 140 g tofu drained and diced, 1 tbs sesame oil, 50 g snow peas, 1 small head bok choi shredded ...
... g green beans, 1 medium capsicum de-seeded and sliced, 4 tbs soy sauce, 1 tsp paprika. Method: Cook the noodles as per pack instructions and then drain and leave to one side. Tear the cooked turkey to shreds or chop into ...
... until the oil starts to shimmer. Add the ginger, garlic and salt and stir-fry for 30 seconds. Tip in the Chinese leaves and stir for 30 seconds, then add the rice wine, oyster sauce, vinegar, sugar and oil and stir-fry ...
... seconds. Add the pork and stir-fry for 2-3 minutes until the meat has become opaque but not golden. Add the Chinese leaves and cook for 1 minute, then add the rice wine, oyster sauce and sugar and stir-fry for 2 minutes ...
Ready in three steps, this delicious traybake version of the popular Chinese stir-fried noodle dish makes an easy weeknight family meal. Ingredients: 1 tbs extra virgin olive oil, 500 g beef mince, 1 red onion cut into ...
... , 300 g Mr Chen's pork & chive dumplings, 400 g Mr Chen's Hokkein noodles, 2 cloves garlic crushed, 3 cm ginger finely grated, 1 bunch Chinese broccoli roughly chopped, 200 g green beans trimmed, halved, 200 g snow peas ...
... centre cut steak, 1 tbs peanut oil, 2 tbs chinese cooking wine, 2 clove garlic crushed, 2 stalk celery ... to the boil and cook for 5-6 minutes until tender and noodles are loose. Rinse in cold water and drain well. Heat ...
... tsp sesame oil, 2 tbs hoisin sauce, 350 g egg noodles, 1 red capsicum deseeded, sliced, 150 g snow peas trimmed ... chilli flakes, 0.25 cup soy sauce, 2 tbs Chinese cooking wine, 600 g chicken thigh fillet cut into strips ...
... 3 tbs fish sauce, 3 tbs tamarind, 1 medium lime segmented. Method: Scramble the eggs and set aside. Cook the noodles as per packet instructions and then drain and set to one side. Heat up a large pan to a medium heat and ...
... grated, 2 spring onions finely sliced, 1 avocado peeled, pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 tsp honey, 2 tsp whitesesame seeds, 2 tsp Ayam ...
... same wok, heat remaining vegetable oil over high heat. Stir-fry vegetables for 4 minutes or until soft. Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds and ...
... soy sauce, 300 g marinated garlic prawns, 2 tbs peanut oil. Method: Place snow peas in a large bowl. Place noodles on top. Pour over enough boiling water to cover and set aside. Meanwhile, heat half the oil in a wok over ...
... add the chopped green beans and cook for 2 more minutes. Return the pork mince to the pan and add the noodles and remaining soy sauce and cook for 2 minutes to heat through. Stir in the toasted sesame oil just before ...
... can be on the table in 15 minutes. Ingredients: 1 tbs sunflower oil, 450 g ready-to-wok medium rice noodles, 1 bunch spring onions finely chopped, 2 cloves garlic grated or finely chopped, 2 tbs oyster sauce, 2 tbs Thai ...
... and 1 chilli sauce sachet. Simmer for 3 minutes or until sauce thickens slightly. Season. Cover to keep warm. Cook noodles in a large saucepan of boiling water for 2-3 minutes or just until al dente. Drain and return ...
... , 500 g beef stir fry, 400 g simply stir fry traditional vegetables, 1 Five Tastes stir fry shots Chinese hoisin & garlic. Method: Soak noodles in a bowl of boiling water for 2-3 minutes, then drain and set aside. Heat a ...
... 0.5 bunch spring onions, 0.33 cup XO sauce, 1 long red chilli, 1 cup salt-reduced chicken stock, 1 tbs Chinese cooking wine, 1 tbs soy sauce, 1 tbs brown sugar, 1 tsp cornflour, 450 g firm tofu, 2 cup frozen sliced beans ...
... , 300 g firm tofu drained and cut in to 2cm cubes, 2 tbs full-fat coconut milk, 440 g wok-ready noodles (udon or rice), 1 cup baby kale finely sliced, 1 cup beansprouts, 0.25 cup unsalted peanuts chopped, 2 tbs coriander ...
... and is quick and easy to make, and can be on the table in under 15 minutes. Ingredients: 2 pkt Maggi Fusian Noodles Thai Tom Yum, 200 g medium prawns peeled, 1 tsp ginger paste, 0.5 tsp lemongrass paste, 0.5 red onion ...
... of the ingredients. Cook the entire dish for a further 5 minutes while tossing regularly. Remove from the heat and serve with a choice of side. Categories: Thai; Lunch; Dinner; Noodle stir fry; Turkey. Complexity: 2.
... crunchy cashews, make a delicious dinner that can be on the table in 20 minutes. Ingredients: 270 g dried ramen noodles, 1.5 tbs vegetable oil, 500 g chicken mince, 2 bunches pak choy roughly chopped, 175 g chicken & ...
... to 180°C/160°C fan-forced, then place the potatoes on a roasting tray and bake for 20 minutes. Cook the noodles as per the packet instructions, drain and set to one side. Bring a pot of water to the boil and boil the ...
... canola oil, 2 cloves garlic peeled and minced, 2 large red capsicums thinly sliced. Method: Cook udon noodles according to pack instructions, drain and set aside. Whisk the vinegar, mirin, soy and brown sauce together ...
... up the egg with the back of a spoon. Pour the soy sauce and sesame oil into the wok, add the noodles, prawns and egg mix and cook for 1 minute, tossing to combine. Divide between 4 bowls and serve with chopped spring ...
... and mashed, 4 tbs teriyaki sauce, 100 g mushrooms quartered, 50 g mangetout, 4 g coriander chopped, 400 g noodles cooked as per packet instructions, 1 tsp crispy onions. Method: Heat up a large non-stick pan to a medium ...
... perfect speedy meal. Ingredients: 350 g fresh Asian-style egg noodles, 2 tbs vegetable oil, 2 tbs soy sauce, 2 ... water to a boil over high heat. Add the noodles and cook according to the package directions. Drain, rinse ...
... to serve. Method: Place 550ml water in a medium saucepan over medium-high heat. Bring to the boil. Add noodles, soup base and flakes sachets. Cook for 2 minutes. Add carrot, mushroom, pak choy and beef. Cook, covered ...
... affordable. Ingredients: 4 pkt 72g Maggi 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs ... saucepan of water to the boil over medium heat. Add noodles (without sachets) in water and boil for 2 minutes ...
... 1 bunch coriander, 1 cup bean sprouts, 1 limecut into wedges, 1 tbs extra virgin olive oil. Method: Cook noodles in a saucepan of boiling water for 3 minutes or until tender. Drain. Refresh under cold water. Heat oil in ...
... garnish with gomasio and spring onions, and serve immediately. Categories: Dairy free; Egg free; Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern; Noodle stir fry; Carrot; Lunch; Dinner. Complexity: 2.
... ginger, 1 tbs curry paste, 100 g raw squid rings, 150 g cooked peeled small prawns, 300 g pack fresh egg noodles, 2 tbs soy sauce, 50 g bean sprouts. Method: Toss the pork strips in the sweet chilli sauce. Cook under a ...
... fresh red chillies, 3 cloves garlic, 400 g sugarsnap peas, 4 pak choi, 3 tbs dark soy sauce, 3 tbs Chinese cooking wine, 4 tsp sugar. Method: Put the cornflour and eggs in a mixing bowl, season with salt and black pepper ...
... and cook, stirring, for 2 minutes or until beans are bright green. Add sweet chilli sauce, reserved liquid and noodle mixture and toss for 1-2 minutes or until heated and combined. Season. Divide stir-fry between bowls ...
... 3 minutes, then add the snow peas, and stir-fry for 1 minute, until they turn bright green. Meanwhile, add the noodles to the boiling water and cook for 1 minute. Add the pork to the wok, pour in the oyster sauce mixture ...
... the sugar has dissolved, then season well with salt and black pepper. Return the egg to the pan. Add the noodles to the pan and toss together to coat with the sauce, then add half the peanuts and half the coriander and ...
... thin layer and cook over a medium heat for 1-2 minutes until golden and set. Remove, shred and add to the noodles. Heat the vegetable oil in the pan and stir-fry the bean sprouts and spring onions over a high heat for 2 ...
... 0.33 cup chicken stock, 600 g chicken strips, 1 tbs peanut oil, 2 cups medium grain white rice. Method: Place Chinese rice wine or dry sherry into a bowl. Add chopped spring onions, Grate a 2cm piece of fresh ginger and ...
... stir fry beef, 2 tbs vegetable oil, 0.75 cup Chinese barbecue cooking sauce, 1 cup brown rice & quinoa blend ... ; Egg free; Wheat free; High protein; Dairy free; Chinese; Low saturated fat; Tree nut free; Gluten free; Sesame ...
... , 1 tsp sesame oil, 100 g vermicelli rice noodles, 1 large carrot cut into julienne, 1 small red ... tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup Chinese rice wine, 2 garlic cloves sliced, 0.5 cup smooth peanut butter ...
This fish stir fry recipe fuses an authentic Chinese sauce with flaky white fish and colourful veggies. Perfect served with fluffy white rice or egg noodles. Ingredients: 5 ml vegetable oil, 350 g firm white fish fillets ...
... cup oyster sauce, 1 tbs sesame seeds, 1 tbs soy sauce, 0.5 Chinese stir fry vegetables, 2 tbs shao hsing, 3 cloves garlic crushed. Method: Place noodles in a large heatproof bowl and cover with boiling water. Stand for 2 ...
Forget Chinese takeaway, this easy beef chow mein recipe uses just five ingredients and is the perfect low- ... in a flash. Ingredients: 2 pkt Maggi 2 Minute Instant Beef Noodles, 1 pkt Maggi Your Meal Your Way Chow Mein, 1 ...
... flavours of our chow mein recipe. A favourite Chinese dish that's perfect for a quick and easy ... tbs soy sauce, 4 tbs peanut oil. Method: Place egg noodles into a bowl and cover with boiling water. Set aside for 5 ...
Chinese take-out can't compare to this simple and authentic slow cooker chicken chow mein. Ingredients: 1.2 cup ... slow cooker and cut it in pieces. Tip the chicken, noodles and snow peas into the slow cooker. Use tongs to ...
... vegetables. Ingredients: 2 tsp vegetable oil, 500 g Woolworths RSPCA Approved chicken stir-fry, 425 g Birds Eye Chinese stir-fry mix, 175 g Masterfoods honey, garlic & soy stir-fry recipe base, 450 g Sunrice microwave ...
... fresh root ginger 2.5 cm piece, finely chopped, 2 cloves garlic crushed, 250 g asparagus cut into 2.5 lengths, 2 tbs Chinese rice wine, 1 tbs malt vinegar, 1.5 tbs light soy sauce, 2 tsp caster sugar, 0.4 cup water, 0.5 ...
... 1 red onion cut into wedges, 2 cloves garlic finely chopped, 125 g oyster mushrooms trimmed and torn, if large, 2 tbs Chinese rice wine, 2 tbs water, 1 tbs oyster sauce, 1 tbs malt vinegar, 2 tsp caster sugar, 1 tsp salt ...
... : 2 cloves garlic crushed, 2 cm piece ginger finely grated, 0.25 cup black bean sauce, 1.5 tbs Chinese cooking wine, 500 g beef stir-fry strips, 2.5 tbs vegetable oil, 2 bunch broccolini sliced diagonally, 1 carrot ...
... red onion cut into thin wedges, 2 spring onions shredded, 1 bunch baby pak choy halved lengthways, 450 g fresh hokkien noodles, 1.5 tbs reduced-salt soy sauce, 2 tbs sesame seeds toasted, 500 g lean pork mince, 0.33 cup ...
... , 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large bowl and cover with boiling water to soften. Heat a wok or large frying pan over high heat ...
Ingredients: 2 Lebanese cucumbers, 1 tbs grated ginger, 1 brown onion, 100 g Swiss brown mushrooms, 270 g dried udon noodles, 1.5 tbs pickled ginger, 0.25 cup rice wine vinegar, 2 cup salt-reduced chicken stock, 0.25 cup ...
... , 1 red chilli sliced, 1 onion thinly sliced, 2 tbs kecap manis, 1 tbs oyster sauce, 200 g wide dried rice noodles, 2 tbs peanuts toasted, chopped, 350 g thick rump steak sliced thinly, 1 tbs peanut oil, 0.5 cup crunchy ...
... kale, 3 tsp black sesame seeds toasted, 500 g beef stir fry, 2 tsp vegetable oil. Method: Prepare noodles following packet directions. Combine marinade and vinegar in a bowl. Add the beef strips and toss to combine. Heat ...
... a bowl. Cover and set aside for 20 minutes. Prepare noodles as per packet directions. Heat half the oil in a ... and stir-fry for 5 minutes or until just tender. Add noodles and soy. Return chicken to pan and toss to combine. ...
... 's Pantry Soy Sauce, 1 tbs Mr Chen's Pantry Oyster Sauce, 1 pkt 400g Mr Chen's Pantry Ready to Eat Hokkien Noodles, 2 tbs honey, 2 tsp sesame oil, 2 tbs peanut oil, 0.25 cup cornflour, 500 g beef stir-fry strips, 1 bunch ...
... , 2 chilli garlic sauce, 5 cm ginger peeled and grated, 1 tbs miso paste, 1 tbs maple syrup, 300 g noodles fresh, wok-ready. Method: Heat the oil in a large wok on high heat and cook the brussels sprouts, vegetable mix ...
... is bright green and tender. Remove from heat. Add noodles and gently stir to combine. Top with spring onion ... cashews. Serve. Categories: Beef dishes; Dinner; Asian; Noodle stir fry; Seafood free; Soy free; Quick and easy ...
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