Related Searches: Chinese Chicken Soup, Chinese Long Soup
Add this delicious, warming Chinese-style hotpot with wontons, noodles and vegetables to your winter ... for 2 minutes or until aromatic. Add star anise, cinnamon, soup base, 1.5L water, wine and soy sauce. Increase heat ...
... egg and with toasted crusty bread. Categories: Zucchini; Lunch; Low sugar; Noodle soup; Seafood free; Eggs; Peanut free; Dairy free; High protein; Chinese; High fibre; Dinner; Low fat; Low saturated fat; Tree nut free ...
... ladle over stock. Serve topped with peanuts, chilli flakes and coriander. Categories: Lunch; Mince; Quick and easy lunch; Noodle soup; Seafood free; Autumn; Egg free; May 2021; Dairy free; Pork; Chinese. Complexity: 2.
... Remove and discard star anise. Ladle broth mixture over noodles and wontons. Serve topped with onion and chilli. Categories: Quick and easy lunch; Noodle soup; Autumn; May 2021; Dairy free; Mains; Chinese. Complexity: 2.
... paste, 1 medium bok choi grated. Method: Cook the noodles as per packet instructions and then drain and set to one ... Stirring occasionally. Categories: Lunch; Dinner; Noodle soup; Seafood free; Mushroom; Pescatarian; Tree ...
... up to a simmer for 10 minutes. Add the tofu, soba noodles and scallions to the pot to heat for 1 minute before pouring into bowls. Categories: Lunch; Dinner; Noodle soup; Mushroom; Winter; Tofu; Chinese. Complexity: 2.
... or until the noodles are cooked through. Top with parsley upon serving. Categories: Lunch; Low sugar; Seafood free; Soy free; Peanut free; Dairy free; High protein; Chicken; Chinese; Dinner; Chicken soup; Mushroom; Low ...
Switch out the noodles for dumplings the nexttime you have a craving for chicken soup - perfect warming ... before adding to bowls. Categories: Lunch; Dinner; Winter; Dumpling soup; Carrot; Chicken; Chinese. Complexity: 1.
... , 150 g fresh shiitake mushrooms thinly sliced, 4 free range eggs, 1 nori sheet finely shredded. Method: Place noodle soup base sachets, stock, soy sauce and 1 litre water in a large saucepan over high heat and bring to ...
... and cook for 2 minutes or until noodles have softened. Divide noodle mixture among bowls. Serve topped with onion, shallots, coriander and remaining chilli. Categories: Asian; Buk choy; Noodle soup; Mains. Complexity: 2.
... fix with this one-pot chicken noodle soup recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves garlic, 1 tbs smoked ...
... 5 minutes or until the fish and vegetables are almost cooked. Drop the noodles last and cook for another 2 minutes. You may serve this soup with lime wedges and cilantro on the side. Categories: Thai; Lunch; Dinner; Low ...
... can top it with sliced fresh chillies, chopped green onions and some sesame oil. Categories: Lunch; Low sugar; Noodle soup; Japanese; Low salt; Dairy free; High protein; High fibre; Dinner; Prawn; Mushroom; Low fat; Low ...
... stock, 1.75 cups coconut milk, 200 g thin rice noodles soaked in hot water. Method: Add the peanut oil to ... noodles have softened. Ladle into bowls when ready to eat. Categories: Thai; Lunch; Dinner; Low sugar; Noodle soup ...
... , for a further 2 minutes or until spinach has just wilted and noodles are warmed through. Serve. Categories: Low sugar; Jun 2023; Noodle soup; Healthier easier; Fresh food kids; Seafood free; Low salt; Soy free; Kids ...
... and broth among bowls. Top with mince and chilli. Serve. Categories: Asian; Beef; Low sugar; Buk choy; Noodle soup; Seafood free; High protein; High fibre; Dinner; Quick and easy dinner; Low saturated fat; Budget; Tree ...
... and bring to the boil. Reduce heat to medium and simmer for 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut pak choy in half to form quarters. Add pak choy ...
... for 3 minutes. Stir in the coriander and the lime juice. Drain the noodles, divide between 4 warmed large deep bowls and ladle over the soup. Top with the spring onions and chilli, if using, and serve immediately with ...
... until vegetables have softened. Stir in sesame oil. Add noodles, mushroom, broccolini, buk choy and spinach and cook for 2 minutes or until softened. Ladle soup into bowls and garnish with pickled ginger and sesame seeds ...
... dill tops to serve. Note: you will need a Barbecue Chicken for this recipe. Categories: Asian; Entrees; Noodle soup; Seafood free; Low salt; Soy free; Peanut free; Tree nut free; High protein; Chicken; Sesame free ...
Master the art of chicken noodle soup. This soup recipe will warm you right up. Plus, it can be customised with the noodles and veg your family loves. Ingredients: 160 g dried egg noodles, 1 broccoli head florets trimmed ...
... sachets for another use. Add chicken, pak choy and noodles, and cook for 2 minutes or until chicken and noodles are cooked through. Stir in lime juice. Divide soup among bowls. Top with chilli and coriander. Categories ...
Ready in just 15 minutes, this warming and speedy chicken noodle soup lives up to its name. Think chicken mince, creamed and fresh corn and noodles. Ingredients: 1 tbs Woolworths extra virgin olive oil, 500 g chicken ...
... like, you can serve it with extra fresh chillies and cilantro leaves. Categories: Thai; Lunch; Low sugar; Noodle soup; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High protein; High ...
... onion, carrot and choy sum. Cook for 1 minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy ...
... and cook to package instructions. Add soy sauce, honey and lemon juice into the soup and stir well. To serve ladle the soup and noodles into a large bowl and add veggies and tofu on top. Garnish with fresh coriander and ...
... from the pan and cut into thick slices. Add the noodles and bok choi to the pan and cook for 2 minutes ... or until tender and heated through. Ladle the soup into bowls. Arrange the chicken on top, then scatter ...
... Noodle Soup, full of flavours and freshness. Ingredients: 500 g woollies 5 star beef mince, 200 g erawan thai rice noodles ... turn the pan on to medium heat. Put the rice noodles into a pot of boiling water and take the pot ...
... pieces of salmon into a bowl. Pour 2 cups of boiling water over salmon, noodles and broccoli. Stir in 1 tbs miso paste. Serve noodle soup topped with finely shredded nori and pickled pink ginger. Categories: Peanut free ...
A simple and easy chicken noodle soup, using instant noodles. Ingredients: 1 pkt instant noodles, 100 g cooked and shredded chicken, 1 clove garlic crushed, 1 carrot peeled and grated, 2 spring onion stalks, 0.25 cup ...
... and remaining onions or shallots. Garnish with the chillies. Serve with the nuoc cham sauce. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Asian; Noodle soup; Lunch; Dinner. Complexity: 3.
... or until cooked. Divide dumplings and broth among bowls. Top with egg, sesame seeds, nori, onion and chilli. Serve. Categories: Quick and easy; Dinner; Jun 2022; Noodle soup; Pork; Chinese; Foodhub video. Complexity: 2.
A cold night calls for a quick, nourishing, and comforting soup. This vegetarian soup is versatile too, as you can swap udon with any other noodle you have in hand. Ingredients: 2 L water, 10 tbs miso paste, 40 g dried ...
... into 2 deep, sealable containers. Add broccolini, tofu, spinach and unopened miso soup sachet. Seal containers with lids. At work, add miso powder to noodles and 2 cups boiling water into each bowl. Set aside for 10 ...
An easy Asian-inspired recipe bursting with flavour, this comforting bowl of soup with braised beef short ribs, egg noodles and pak choy will hit the spot. Ingredients: 5 spring onions, 1 tbs peanut oil, 800 g beef short ...
... and cook for 3 minutes or until noodles are softened. Serve with bread on side. Categories: High fibre; Asian; Low sugar; Entrees; Healthier easier; Seafood free; Winter; Low saturated fat; Soup; Egg free; Tree nut free ...
... , snow peas and chilli. Simmer for 2 minutes or until prawns change colour. Drain noodles and divide among bowls. Spoon over soup and top with bean sprouts and coriander leaves. Serve with lime wedges. Categories: Thai ...
... and umami flavours, this hearty soup is perfect for a chilly day. Ingredients: 2 tsp sesame oil, 2 carrots, 4 cm piece ginger, 2 brown onions, unpeeled, 4 spring onions, 400 g fresh ramen noodles, 1 litre salt-reduced ...
... grated fresh ginger, 8 spring onions, 180 g udon noodles, 0.66 cup white miso paste, 410 g baby corn ... or until golden. Add remaining miso mixture to cooked noodles and stir until dissolved. Divide between bowls, top ...
... for a further 2 minutes or until spinach has just wilted and noodles are warmed through. Drain water from flasks and dry well. Ladle in soup and serve. Categories: Middle eastern; Healthier easier; Seafood free; Soy free ...
... bowl will wow every time. Ingredients: 1 duck breast fillet skin scored, 120 g Nongshim Shin Ramyun Original Noodle Soup, 1 tbs vegetable oil, 75 g stir-fry mushroom mix, 1 baby pak choy halved lengthways, blanched, 1 ...
... and stir gently. Taste and add more tamari, if necessary. Make sure the soup is very hot, but not boiling. Divide the noodles between four large open soup bowls. Add two slices of tofu to each bowl and ladle the very hot ...
... spring onions sliced, 1 bunch broccolini sliced, 400 g udon noodles cooked, 0.33 cup white miso paste, 1 tbs soy sauce ... to a plate. Repeat with remaining eggs. Ladle soup into bowls, top each with an egg and garnish ...
... and cook for 8-10 minutes or until tender. Return chicken to wok, stir and cook for 2 minutes or until heated through. Transfer soup to bowls. Top with coriander sprigs and chilli. Categories: Asian; Entrees; Winter ...
... through. Spoon into bowls and sprinkle with remaining shallots. Categories: Low sugar; Seafood free; Soy free; Soup; Peanut free; High protein; Chicken; Low fat; Winter; Low saturated fat; Quick and easy dinner; European ...
... . Cover loosely with foil and set aside for 5 minutes to rest. Thinly slice. Meanwhile, reserve noodles from packet, then place noodle soup base sachets and 1.5L water in a large saucepan over high heat and bring to the ...
... 2 stick celery thinly sliced, 440 g singapore-style fresh noodles, 400 g leftover roast chicken meat chopped. Method: Heat ... sugar; Entrees; Low fat; Winter; Low saturated fat; Soup; High protein; Chicken. Complexity: 3.
... , 1 can kidney beans drained, 1 cup corn kernels, 1 tbs garlic powder or minced garlic, 4 pkt chicken noodle soup, salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham bone ...
... g green cabbage washed, cut into 1.5cm slices, 0.25 tsp ground chilli powder, 120 g Nongshim Shin Ramyun Noodle Soup. Method: Separate white and green parts of the onion. Thinly slice the white part. Soak in iced water ...
... Method: Cook the noodles as per pack instructions and set to one side. Use the water from the noodles to mix with ... for a further minute. Add the miso and also the noodles and allow to cook for a further 5 minutes. Remove ...
... among bowls. Serve topped with coriander and remaining chilli. Categories: Low sugar; Buk choy; Noodle soup; Japanese; Comfort food; Soup; Peanut free; High protein; High fibre; Mince; Dinner; Quick and easy dinner; Low ...
... mixtureto a serving bowl. Sprinkle with chilli flakes. Serve. Categories: Sep 2023; Lunch; Dinner; Spring onion; Korean; Claire; Noodle soup; Prawn; Quick and easy dinner; Dinner for one; Weeknight dinner. Complexity: 1.
A spicy noodle soup packed with vegetables. Ingredients: 1 tbs coconut oil, 3 medium shallots sliced, 150 g mushrooms washed and sliced, 2 medium carrots peeled and chopped, 80 g broccolini, 300 g rice noodles cooked as ...
Treat your family to a rich, complex-flavoured Asian noodle soup. Made from a coconut cream and curry paste base, this chicken version will take tastebuds on a culinary adventure. Ingredients: 2 tsp peanut oil, 500 g ...
Pho is a Vietnamese noodle soup with a clear broth, served with fresh herbs. Ingredients: 2 tbs coconut oil, 75 g small fresh mackerel fillet, 50 g buckwheat noodles, 1 spring onion finely chopped, 1 tbs ginger root ...
... zest, 0.5 bunch coriander fresh, chopped, 200 g rice noodles, 1 red chilli slice, 1 tbs canola oil, 400 g ... in the prawns, sliced chilli, coriander stalks and rice noodles and simmer for 3 minutes. Serve with lime wedges ...
... instructions. Transfer to a serving bowl. Top ramen with carrot, mushroom, sausage and egg. Sprinkle with onion. Serve. Categories: Aug 2023; Dinner; Asian; Noodle soup; Quick and easy dinner; Claire. Complexity: 2.
... and serve topped with spring onion and chilli. Categories: High fibre; Low sugar; Buk choy; Plant based; Low fat; Winter; Dumpling soup; Low saturated fat; High protein; Low kilojoule; Appetisers; Chinese. Complexity: 3.
... the hotpot and eat when desired. Categories: Lamb; Lunch; Low sugar; Egg free; Soup; Wheat free; Peanut free; High protein; Dairy free; Chinese; High fibre; Potato; Dinner; Mushroom; Low fat; Low saturated fat; Tree nut ...
... . Season the broth with the remaining soy sauce, salt and white pepper. Add the cooked wontons. Upon, top it with green onions. Categories: Fakeaway; Lunch; Dinner; Prawn; Winter; Soup; Pork; Chinese. Complexity: 3.
... cook buk choy for 1 minute. Remove with tongs and add to noodles. Remove saucepan from heat, add 1/4 cup miso and whisk ... ; Buk choy; Mushroom; Winter; Ramen; Quick and easy dinner; Jun 2020; Mains; Chinese. Complexity: 3.
... Ladle into bowls and serve with extra shallot, chilli and a wedge of lemon. Categories: Mince; Entrees; Buk choy; Prawn; Mushroom; Winter; Dumpling soup; Tree nut free; Dairy free; Chicken; Chinese; Rice. Complexity: 3.
... chilli. Serve with extra lime wedges. Categories: Buk choy; Seafood free; Egg free; Dairy free; Chicken; Chinese; Apr 2022; Dinner; Chicken dishes; Chicken soup; Mushroom; Weeknight dinner; Sesame free. Complexity: 2.
... minutes. Tip in the prawns and simmer for 2 minutes or until the prawns are cooked through. Divide between 4 bowls, top with coriander and serve. Categories: Lunch; Dinner; Prawn; Mushroom; Soup; Chinese. Complexity: 2.
... heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi cook for 4 minutes, ... Lunch; Dinner; Ramen; Peanut free; Tree nut free; Dairy free; Chicken; Chinese; Sesame free. Complexity: 2.
... and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles, silverbeet and bok choi and cook for 6-7 minutes, until the noodles are tender. Stir in the peas and chilli sauce and cook ...
... and soy sauce, bring to the boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and cook for 6 minutes, stir in the spring onions and spinach and cook for 2 minutes. Serve ...
... hot, 1 tbs soy sauce reduced salt, 250 g wholewheat noodles, 2 tsp rice wine vinegar, 2 medium carrots sliced into ... the soup back to the boil, add the noodles and bok choi and cook for 7 minutes, until the noodles are ...
... heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and cook for 4 minutes, stir in ... and a drizzle of sesame oil on top. Categories: Chinese; Ramen; Lunch; Dinner; Beef; Spinach. Complexity: 2 ...
... hot, 400 g coconut milk reduced fat, 250 g wholewheat noodles, 1 large lime juiced. Method: Heat the oil in a ... 10-15minutes to thicken and infuse. Cook the noodles according to pack instructions and tip into the pan ...
... the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi and cook for 4 minutes, ... top. Categories: High fibre; Lunch; Dinner; Low sugar; Ramen; High protein; Chinese. Complexity: 2.
... heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and cook for 6 minutes, stir in ... spring onion tops on top. Categories: Lunch; Dinner; Mushroom; Ramen; Spinach; Tofu; Chinese. Complexity: 2.
... aside for 8 minutes then drain. Bring the soup back to the boil, add the noodles and cook for 6 minutes, stir in ... Ramen; Eggs; Peanut free; Dairy free; High protein; Chinese; Dinner; Mushroom; Low fat; Low saturated fat; ...
... 8 minutes then drain. Bring the soup back to the boil, add the bok choi and noodles and cook for 6 minutes, stir ... ; Eggs; Peanut free; Dairy free; High protein; Chinese; High fibre; Dinner; Low fat; Low saturated fat ...
... the vegetable mix and cook for 2 minutes. Cook the noodles according to pack instructions and tip into the pan with ... fibre; Lunch; Dinner; Low sugar; Ramen; Low saturated fat; High protein; Tofu; Chinese. Complexity: 3.
... the broth with the remaining soy sauce, salt and white pepper. Add the cooked wontons. Upon, top it with green onions and sesame oil. Categories: Lunch; Dinner; Prawn; Mushroom; Dumpling soup; Chinese. Complexity: 3.
... cool for a few minutes while seasoning the broth and pouring it into bowls. Add the crispy chicken to each bowl before serving warm. Categories: Lunch; Dinner; Mushroom; Stock and broth; Chicken; Chinese. Complexity: 3.
... . Season before serving into warm bowls. Categories: Lunch; Low sugar; Low salt; Stock and broth; High protein; Chinese; High fibre; Dinner; Low fat; Lentil; Low saturated fat; Low kilojoule; Carrot. Complexity: 3.
... crispy tofu. Categories: Lunch; Low sugar; Seafood free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; Vegan; Dairy free; Tofu; Chinese; Dinner; Halal; Winter; Low saturated fat; Tree nut free; Carrot; Sesame ...
... 5 kg whole chicken, 10 ml soy sauce, 0.25 cup Chinese cooking wine. Method: Place chicken in a large saucepan. Cover ... ; Low sugar; Rice dishes; Low salt; Breakfast; Soup; High protein; Chicken; Mains; Rice. Complexity: 3 ...
... and soy and cook for 4-5 minutes until noodles are just heated through. Divide noodles, vegetables and soup between serving bowls. Top noodles with sliced lamb, spring onions and chilli, if desired. Categories: Lamb ...
... to pan and cook, stirring, for 4 minutes or until tender. Add cream, 2 tbs parmesan, 3 flavour sachets from noodles and 1 cup water and bring to the boil. Reduce heat and simmer, stirring occasionally, for 3 minutes or ...
This chicken noodle miso soup is warming and comforting. Ingredients: 1 tbs canola oil, 6 spring onions sliced, 1 medium green chilli sliced, 2 cloves garlic peeled and minced, 500 g chicken breasts cut into chunks, 1.5 ...
... and cook for 2 minutes or until bok choy is just wilted and Tofurky is heated through. Ladle soup and noodles into bowls. Top with nori, pickled ginger and sesame seeds. Serve immediately. Categories: Asian; Entrees; Buk ...
... through. Break noodle cakes into quarters and add to saucepan. Stir in Maggi 2-minutes noodles Tom Yum flavour ... fresh coriander leaves if desired. Categories: Asian; Entrees; Prawn; Mushroom; Soup; Tomato. Complexity: 2.
... in a saucepan of boiling water for 2 minutes or until tender. Drain. Divide noodles among bowls and ladle over soup mixture. Top with onion and chilli. Serve. Categories: Asian; Dinner; Buk choy; Prawn; Nicky; Dumpling ...
... the heat and simmer gently, uncovered, for 4 minutes. Pile the cooked noodles into four serving bowls. Ladle the soup over the noodles and serve immediately. Categories: Australian; Soup; Lunch; Dinner. Complexity: 2.
A simple soup to make, and it tastes great. Ingredients: 75 g bean sprouts, 50 g rice noodles, 1.1 L chicken stock, 1 tbs light soy sauce, 75 g parma ham or lean english smoked bacon, 2 tbs fresh corianderfinely chopped, ...
... Simmer for 4-5 minutes until prawns cooked through. Add the spinach and basil. Divide the noodles between 4 serving bowls. Ladle over the soup, scatter over extra basil leaves, bean shoots and lime wedges. Tip 1: You can ...
... cook for 2 minutes. Add spring onion and basil, reserving a little of each to garnish. Divide noodles between bowls. Add soup, veg and meat. Top with omelette strips, extra chilli, basil and onion. Categories: Thai; Beef ...
... any skin and bones. Transfer the salmon, marinade and snow peas to the soup. Drain noodles and divide between serving bowls. Pour over soup and garnish with coriander. Serve with lime. Categories: Low sugar; Soy free ...
... until fish balls are almost cooked through. Add noodles and simmer for a further 1 minute or until noodles are tender and fish balls are cooked through. Serve soup sprinkled with remaining onion and chilli, and drizzled ...
... until the noodles are cooked. Meanwhile, heat a nonstick frying pan over a medium-low heat and dry-fry the sesame seeds for 2 minutes, stirring frequently, until golden brown and toasted. Ladle the soup into bowls ...
... , 2 shallots thinly sliced, 90 g ramen noodles, 2 tbs mirin, 2 tbs soy sauce, 100 g silken tofu, 200 g portion ocean trout skin and bones removed, 1 clove garlic crushed, 30 g miso soup powder. Method: Heat a non-stick ...
... . Add the bamboo shoots, if using. Meanwhile, put the noodles in a large saucepan of boiling water, turn off the heat ... divide between deep bowls. Ladle over the chicken soup, sprinkle with the chopped coriander leaves and ...
... pak choi to the stock and simmer for 5 minutes. Meanwhile, cook the noodles according to the pack instructions. Drain, then stir into the soup along with the bamboo shoots and heat through. Ladle into serving bowls and ...
... has an incredibly silky texture and is very tender. You can add extras to the soup at the end, such as Asian greens, noodles, shrimps, or crunchy beansprouts. Ingredients: 1.4 kg free-range chicken, 1 onion quartered, 1 ...
... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low ...
... Remove pan from heat. Stir in lemon juice and half the zest. Using a stick blender, carefully blend soup until smooth. Divide among bowls. Top with remaining spinach, zest and extra oil, and parmesan. Season with pepper ...
... and sprinkle with cheese and extra thyme leaves. Bake for 5 minutes or until cheese is golden. Pour soup into bowls and serve immediately with hot cheese toasts. Categories: High fibre; Low sugar; Entrees; French onion ...
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