Related Searches: Peanut Sauce, Butter Sauce
... eggs beaten, 250 g coctail prawns cooked, 2 tbs soy sauce, 2 rasher rindless bacon chopped, 300 g jasmine rice, 2 ... Add egg and swirl pan so that it forms a thin omelette. Cook for 2 minutes until just set. Transfer to a ...
... translucent. Add chicken, soy sauce then shallots until the chicken is cooked. Add rice. Stir well. Toss in omelette and mix well. Turn off heat. Categories: Dinner; Fried rice; Chicken; Chinese; Rice. Complexity: 3.
... minutes. Add the prawns, diced pork, omelette strips, spring onions and peas. Sprinkle with soy sauce, season, stir and serve. Categories: Dairy free; Sesame free; Tree nut free; Chinese; Fried rice; Rice; Lunch; Dinner ...
... for 2 minutes. Add the prawns, peas and omelette strips. Pour over the soy sauce, season, stir and serve. Categories: Dairy free; Sesame free; Tree nut free; Pescatarian; Chinese; Fried rice; Lunch; Dinner. Complexity: 2 ...
... the peas for 5 minutes in boiling water. Make an omelette with the eggs and slice it thinly. Cut the ... spring onions. Pour over the soy sauce, season, stir and serve. Categories: Chinese; Fried rice; Sausage; Rice; Lunch ...
... Chinese-style chicken fried rice will win hearts and stomachs. Ingredients: 2 tsp vegetable oil, 4 large free range eggs, 500 g chicken breast cut into strips, 28 g Maggi Chinese ... cooked. Transfer omelette to a chopping ...
... evenly. Cook for 3 minutes, without stirring, or until egg is almost set. Remove pan from heat. Invert omelette onto a large plate, then slide omelette back into pan and cook for 2 minutes or until golden and set. Slide ...
... or until set. Carefully remove pan and stand for 5 minutes. Top omelette with reserved asparagus, coriander sprigs and some of the sweet chilli sauce. Season with pepper. Serve with remaining tamari and sweet chilli ...
... a board, golden side down. Repeat with remaining egg mixture. Leaving a 1.5cm border around the edge of the omelette, spread with 2 tbs ricotta. At one edge, top with half each of the spinach, capsicum, tomato and basil ...
... minute or until egg is just set. Gently turn over egg and bread. Fold edges of omelette on top of bread. Top half of omelette with cheese, then spread with pesto. Season with pepper. Fold one bread slice over to enclose ...
... cook for a further 3 minutes or until rice is hot. Add sauces, tossing to combine, then cook for a further 1 minute. Remove ... mixture. Place fried rice in centre of each omelette and carefully fold to encase rice. Slice in ...
... on top. Lightly season with pepper, then top with half each of the peas, spinach and dill over one side of omelette. Cook for a further 1 minute. Gently fold over filling, then transfer to a plate. Repeat to make a total ...
... underneath. Slide onto a serving plate. Repeat to make 4 omelettes in total. Top each omelette with carrot, onion, sprouts, coriander, basil and prawns. Fold omelettes over to partially cover filling. Juice 1 lime. Whisk ...
... egg replacer. Bake for 25-30 minutes until set and the potatoes are fork tender. Set the Spanish omelette cool for 10 minutes before sprinkling on the chives and slicing into wedges. Categories: Potato; Spanish; Plant ...
... on the underside, but still a little runny in the centre, and cook for a further 30 seconds. Carefully slide the omelette on to a warmed serving plate, folding it in half as you go. Keep warm in the oven. Repeat with the ...
Packed with fresh veg, this omelette recipe is a perfect quick and easy midweek meal option. Ingredients: 1 ... 1 bunch broccolini thickly sliced, 3 tsp oyster sauce, 2 tsp soy sauce, 12 eggs, 0.25 cup vegetable oil. Method ...
... , and bring to a simmer. Stir in 1 tbs soy sauce and simmer over low heat for 1 hour or until reduced ... cook a further 10 seconds. Transfer to a board and roll omelette up. Heat 6 cups stock in a saucepan. Add remaining ...
... or until almost set. Top half the omelette with the cheese. Fold omelette in half to enclose filling. Remove from ... spinach leaves down middle of wrap, then top with omelette. Roll firmly to enclose. Cut in half. Snack 1 ...
... and spinach. Transfer to a plate. Repeat with remaining egg mixture, herbs, onion and spinach. Serve omelettes with bread. Categories: Summer; Seafood free; French; Eggs; Spinach; Breakfast; Pescatarian; Peanut free ...
... to a bowl with asparagus. Season and toss. Whisk eggs and cream until combined. Melt 10g butter in a small omelette pan over medium heat. When butter is sizzling, pour a quarter of the egg mixture into a pan, gently ...
... Add egg and tilt pan to cover base with egg. Cook for 3 minutes or until set and golden underneath. Slide omelette onto a serving plate. Add remaining reserved oil to pan. Add rice. Cook, stirring, for 2 minutes or until ...
... limes, 1 tbs sesame oil, 1 tbs sweet chilli sauce, 1 long green chilli, 2 spring onions thinly sliced, ... to keep warm. Repeat with remaining egg mixture to make 4 omelettes in total. Zest and juice 1 lime. Combine zest, ...
... serving plate and keep warm in a moderate oven. Repeat with the remaining ingredients to make a second omelette. Dot the omelettes with the jam and berries, then fold in half to enclose the filling. Dust the tops with ...
... and ham. Season with pepper and fold over to enclose. Serve. Categories: High fibre; Low sugar; Ham; French; Eggs; Low saturated fat; Breakfast; Quick and easy breakfast; Omelette; High protein; Tomato. Complexity: 3.
... cook noodles following the packet directions. Drain. For omelette strips, whisk eggs with sesame oil. Season with ... into 1cm slices. Set aside. Stir lime juice, fish sauce and sugar into stock. Add beef and cook for 2 ...
... the veg and allow to cook out for 5 minutes. Add the crumbled feta, salt and pepper on top and allow to cook for a further 3 minutes or until the omelette is cooked though. Categories: Kale; Low sugar; French; Breakfast ...
... and lightly golden. Serve immediately with a crisp salad and crusty bread. Categories: High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; French; Omelette; Eggs; Breakfast. Complexity: 2.
... egg mixture evenly. Stir the eggs with a fork, stopping as soon as they are set. Fold the side of the omelette closest to the handle halfway over itself. Sharply tap the handle so the bottom side of the omelet curls over ...
... onion, carrot and mushroom for 3 minutes or until tender. Add coriander, noodles and soy sauce. Place mixture along centre of omelettes. Fold in sides and roll to enclose. Serve. Categories: Low sugar; Seafood free; Eggs ...
... , for 3 minutes or until mushrooms are tender. Arrange avocado, fetta and hummus in bowl with omelette and mushrooms. Season. Serve sprinkled with chilli. Categories: Bowl; Mushroom; French; Eggs; Winter; Breakfast; Low ...
... eggs with the mustard in a large bowl and season with salt and pepper. Melt one-quarter of the butter in an omelette pan or small frying pan over a medium heat until it stops foaming, then swirl in one-quarter of the egg ...
... underneath. Cook for 1 minute. Scatter over half the ham mixture and cheese. Carefully lift one edge of the omelette with a spatula and fold over to enclose filling. Slide out onto a serving plate and cut in half. Repeat ...
... cook over a low heat for 5 minutes, until the sides have set, without moving it. Scatter the cheese over the omelette and carefully fold it in half. Continue to cook for another couple of minutes, then turn it out onto a ...
... places. Scatter over the feta, then place the pan under the preheated grill for 4-5 minutes or until the omelette is puffed up and golden. Cut into wedges and serve with a crisp green salad, if liked. Categories: Greek ...
... over filling. Place serving plate over pan and flip omelette out. Repeat with remaining oil, egg mixture and filling. Drizzle sauce over omelettes and sprinkle with reserved spring onion and sesame seeds, to serve ...
... base. Cook for 2 minutes or until just set. Transfer to a plate. Repeat to make 3 more omelettes. Top omelettes with chicken, coleslaw and cucumber. Drizzle with half the kecap manis. Roll up to enclose filling. Cut into ...
... top and gently fold over. Leave to cook for one more minute and serve. Categories: French; Spinach; Eggs; Smoked salmon; Salmon; Breakfast; Lemon; Pescatarian; Omelette; Egg dishes; Avocado; Vegetarian. Complexity: 2.
... ; Dairy free; Soy free; Vegetarian; High fibre; High protein; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Omelette; Eggs; Potato; Breakfast. Complexity: 1.
... can also slip the pan under the grill. Categories: Gluten free; Wheat free; Soy free; High protein; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Greek; Omelette; Eggs; Tomato; Breakfast. Complexity: 2.
... for 2-3 minutes until the egg becomes firm. Place under a preheated hot grill for 3-4 minutes until the omelette is completely set and the top is golden brown. Serve in thick slices with a prepared salad and ready-made ...
... shoots, spring onion and lime leaves. Combine sugar, fish sauce, chilli and lime juice in a small bowl. Set ... base of the pan - there should be holes in the omelette). Sit bag of egg in a cup with snipped corner upwards ...
... for 3 minutes or until base is golden. Place under grill for 1 minute or until top is golden. Fold omelette in half (and asparagus crossways) and slide onto plate. Cover to keep warm. Repeat with remaining oil, asparagus ...
... to enclose filling. Slide onto a plate and cover to keep warm. Repeat to make 3 more omelettes. Drizzle with soy sauce and serve. Categories: Asian; Low sugar; Quick and easy lunch; Prawn; Eggs; Low saturated fat; Tree ...
Ingredients: 3 tbs vegetable oil, 1 onion sliced, 2 cloves garlic crushed, 1 tsp finely chopped fresh root ginger, 0.5 tsp ground cumin, 200 g small raw peeled prawns, 2 tomatoes chopped, 4 eggs beaten, 1 tsp garam ...
... 1 onion sliced, 1 lime wedges, 0.25 cup soy sauce, 2 eggs lightly beaten, 0.25 cup vegetable oil, ... to coat sides to make a thin omelette. Cook for 2 minutes or until set. Transfer omelette to a chopping board, roll up and ...
... for 5 minutes until soft. Drain well. Add garlic and soy sauce, toss well and set aside. Whisk eggs in a bowl with ... in 1/4 of the egg, swirling pan to form a thin omelette. Fry for 30 seconds or until set. Slide out onto a ...
... vinegar, 2 tbs honey, 1 tbs reduced-salt soy sauce, 8 free range eggs whisked, 1.5 tbs ... omelettes. Place one lettuce leaf onto one half of each omelette, then top each with prawn, carrot and sprouts and fold omelettes ...
... -high heat. Add 2 teaspoons of oil and heat. Add eggs and swirl around in a pan to make a thin omelette. Cook for 1 minute or until firm. Remove and chop. Reserve. Heat remaining oil in the wok. Add leek, carrot and ...
... noodles. Stir-fry until thoroughly combined. Add prawns, onion and capsicum mixture, omelette strips and bean sprouts, season the mixture with soy sauce. Stir-fry for 4-5 minutes until the noodles are warmed. Serve with ...
... cut into small pieces, 2 tbs Kikkoman soy sauce, 400 g Woolworths Cook stir fry mix rainbow vegetables ... and just set. Transfer to a chopping board. Roll up omelette to form a log. Slice into thin ribbons. Set aside. ...
... oil in a wok, add the rice and cook for 2 minutes. Add the peas, the diced ham and the omelette strips. Pour over the soy sauce, season, stir well and serve. Categories: Asian; Rice dishes; Lunch; Dinner. Complexity: 2.
... and cook for approximately 8-9 minutes. Open lid and if cooked- turn off pie maker and then gently remove omelettes, transferring them to a cooling rack. Turn pie maker back on and repeat step 2 until all ingredients are ...
... just set. Place on a board. Cut into 6 pieces. Split rolls in half and grill until toasted. Place spinach, omelette, sausage, bacon and a dollop of chutney on roll base then cover with roll top. Serve. Categories: Burger ...
... for 3 minutes. Add rice and snow peas and stir-fry for 1 minute. Stir in soy sauce and cook for 2-3 minutes. Roll omelette up into a cigar shape and slice into 1cm-thick strips. Spoon fried rice into hot capsicum. Layer ...
... 250 g cooked and peeled cocktail prawns, 2 tbs soy sauce, 300 g jasmine rice, 2 tbs vegetable oil, 2 ... heat. Add egg and swirl pan so that it forms a thin omelette. Cook for 2 minutes until just set. Transfer to a board ...
... weeknights never tasted so good! You won't waste time in the kitchen whipping up this classic Spanish omelette featuring creamy potato, onion and egg. Serve with pickled cabbage and a dollop of sour cream. Ingredients ...
... Spoon mixture into bowls. Top with omelette. Sprinkle with remaining onion, remaining coriander and fried shallots. Top with egg slices. Drizzle with extra sweet chilli sauce. Serve. Categories: Amanda; Asian; Low sugar ...
... fry over a high heat for 2 minutes until heated through. Add the strips of omelette and stir-fry for another minute before adding the soy sauce, cucumber and most of the spring onions and tossing together well. Spoon the ...
A frittata is basically a grilled omelette, and a mainstay of Italian family cooking. This one makes a great lunch. Ingredients: 1 tbs olive oil, 4 pinches salt, 1 pinch freshly ground black pepper, 100 g pancetta ...
... from stir-fry kit and set aside. Add remaining sauce to rice mixture and toss until well combined. Season with pepper. Thickly slice chicken. Thinly slice omelette. Divide rice among serving bowls. Top with chicken, egg ...
... . Mix the remaining oil with the balsamic vinegar, pour over the salad and toss to coat. Add the omelette strips, toss to mix and serve while still warm. Categories: Gluten free; Wheat free; Soy free; Vegetarian; High ...
... the eggs, cover and cook very gently for about 15 minutes until the eggs have set. (If the centre of the omelette is too wet, put the pan under a preheated medium grill to finish cooking.) Tip the tortilla on to a plate ...
... over high heat, add ginger and garlic and stir-fry for 10 seconds. Add Chinese greens and stir-fry until wilted. Add soy sauce, oyster sauce, shaoxing wine and chilli flakes, toss to combine. Transfer to a platter and ...
... dish tonight. Ingredients: 500 g boneless skinless perch fillets, 1 free range egg, 0.25 cup cornflour, 2 tsp Chinese five-spice powder, 0.5 tsp ground white pepper, 2 bunches broccolini cut in half, 1 long red chilli ...
... ginger 1 cm slices, 2 cloves garlic thinly sliced, 1 tsp salt, 300 g Chinese leaves cut into 3.5 cm pieces, 3 tbs Chinese rice wine, 1 tbs oyster sauce, 1 tbs malt vinegar, 2 tsp caster sugar, 0.5 tsp sesame oil. Method ...
... finely chopped, 1 tbs fresh root ginger chopped, 300 g minced pork, 200 g Chinese leaves shredded, 3 tbs Chinese rice wine, 2 tbs oyster sauce, 1 tsp caster sugar, 1 tsp sesame oil, 1 red chilli deseeded and thinly ...
... breast glazed with an exquisite blend of orange, soy sauce and fragrant chinese five-spice. Ingredients: 1 orange, 2 tbs soy sauce, 0.5 cup brown sugar, 1 tsp Chinese five-spice, 1 kg frozen turkey breast roast thawed ...
... dinner. Ingredients: 560 g Woolworths COOK Chinese BBQ style pork with char siu sauce, 1.5 tbs peanut oil, 2 ... . Using 2 forks, roughly shred pork. Stir in char siu sauce from packet. Meanwhile, heat 2 tsp oil in a wok or ...
... to make. Ingredients: 560 g Woolworths COOK slow-cooked Chinese BBQ-style pork, 1 cup long-grain white rice, ... Using two forks, roughly shred meat. Pour over sauce sachet and toss to combine. Meanwhile, cook rice according ...
Add this delicious, warming Chinese-style hotpot with wontons, noodles and vegetables to your winter ... 25 small wombok quartered, 1 bunch Chinese broccoli trimmed, 0.25 cup salt-reduced soy sauce, 1 clove garlic crushed, 1 ...
... : 200 g pkt dried flat rice noodles, 2 bunches Chinese broccoli trimmed, halved, 1 tbs sesame oil, 500 g ... until browned. Add chilli and cook for 30 seconds. Add sauce and honey. Stir-fry for 3 minutes or until mixture has ...
... 2 star anise, 1 L chicken stock, 2 tbs soy sauce, 12 vegetarian wontons. Method: In a large saucepan, bring stock ... Winter; Dumpling soup; Low saturated fat; High protein; Low kilojoule; Appetisers; Chinese. Complexity: 3.
... Hokkien noodles to serve, 1 bunch broccolini chopped, 300 g Stir Fry Beef, 45 g Five Tastes Stir Fry Shot - Chinese Hoisin & Garlic, 1 tbs oil. Method: Heat oil in a non-stick wok or frypan over medium-high heat. Add ...
... 0.5 cup chicken stock, 2 garlic cloves crushed, 0.33 cup soy sauce, 4 pork cutlets, 0.25 cup brown sugar, 2 tbs vegetable oil. ... cooker; High protein; Pork; Stew and casserole; Mains; Chinese; Slow cooked. Complexity: 3.
... and fry the patties for 10 minutes turning halfway until they are golden brown and ready to serve. Categories: High fibre; Cake; Desserts; Pumpkin; Low salt; High protein; Low ingredient; Chinese; Rice. Complexity: 2.
... : 3 L beef stock, 8 tbs soy sauce, 2 tbs Worcestershire sauce, 2 star anise, 1 medium red onion peeled ... Soup; Wheat free; Peanut free; High protein; Dairy free; Chinese; High fibre; Potato; Dinner; Mushroom; Low fat; Low ...
... : 3 L vegetable stock, 8 tbs soy sauce, 2 tbs Worcestershire sauce, 6 bay leaf, 1 medium red onion ... when desired. Categories: Lunch; Low sugar; High protein; Chinese; High fibre; Potato; Dinner; Prawn dishes; Prawn; ...
These savoury Chinese scallion pancakes are perfect with your favourite dipping sauce like sweet chilli or hoi sin. Ingredients: 260 g plain flour plus extra for rolling, 1 tsp garlic powder, 1 tsp salt, 4 tbs canola oil ...
Making your own Chinese pancakes for a Peking duck feast at home is easier than you think. Ingredients: 350 g ... free; Peanut free; Pescatarian; Dairy free; Vegan; Chinese; Side dishes; Halal; Low saturated fat; Tree nut ...
... crushed, 2 tsp Chinese 5 spice, 2 carrots peeled, thinly sliced, 2 tbs coriander leaves, 3 cm piece fresh ginger grated, 1 cup salt-reduced beef stock, 2 bunch broccolini ends trimmed, 1 tbs oyster sauce, 1 tsp garlic ...
... on a budget. Ingredients: 0.25 cup char siu sauce, 2 tsp soy sauce, 1 tsp sesame oil, 2 cloves garlic crushed, ... onion. Categories: Low sugar; Buk choy; High protein; Chinese; High fibre; Dinner; Claire; Winter; Jul 2023; ...
... plate. Sprinkle with almonds, sesame seeds and chilli flakes. Drizzle with chilli oil and sesame oil. Serve. Categories: Cucumber; Dinner made easy; Budget; Oct 2023; Tamara; Chinese; Salad; Salads. Complexity: 1.
... 2 tbs peanut oil, 0.4 cup water, 1 shredded spring onion. Method: Place the garlic, ginger, rice wine, soy sauce, salt, Chinese five-spice powder and sugar in a bowl and mix to form a paste. Add the ribs and toss them in ...
Ingredients: 1.1 kg Inghams Half Boneless Lemon & Herb Turkey, 1 Chinese wombok, 2 carrots, 400 g bean sprouts, 2 tbs white vinegar, 1 tbs caster sugar, 2 tbs soy sauce, 0.25 tbs olive oil, 0.5 tbs sesame oil. Method: ...
... onions trimmed, cut into 10cm lengths, finely shredded, 0.25 cup chicken stock, 0.25 cup soy sauce, 2 tbs peanut oil, 2 tbs Chinese cooking wine. Method: Preheat oven to 220°C. Line a roasting pan with foil, then with ...
... chilli sauce, dark soy sauce and sesame oil and toss together for 4 minutes or until piping hot and the turkey is cooked through. Divide into warm bowls and serve immediately. Categories: Chinese; Chow mein; Leftover ...
This Chinese style pork belly recipe will have friends and family thinking you've ordered straight from the local takeaway. Juicy pork drenched in an aromatic spiced sauce makes for a winning dish. Ingredients: 1.8 kg ...
... yet flavour-packed lunch or dinner. Ingredients: 2 tbs light olive oil, 4 tbs honey, 6 tbs soy sauce, 2 tbs Chinese 5-spice powder, 450 g pork tenderloin cut into bite-sized pieces, 200 g uncooked millet, 300 g spring ...
... until cooked through. Remove and cover to keep warm. Repeat with remaining wontons. Place on a serving platter and serve with plum sauce. Categories: Mince; Entrees; Dumpling; High protein; Pork; Chinese. Complexity: 4.
... , 2 green shallots trimmed, 0.33 cup salt-reduced soy sauce, 2 tsp white sesame seeds toasted, 2 tsp caster sugar, ... : Low sugar; Fish dishes; Quick and easy dinner; Salmon; High protein; Mains; Chinese. Complexity: 3.
... tsp five spice powder, 2 tsp sugar, 6 slice ginger, 2 tbs soy sauce, 2 tbs honey, 4 star anise, 1.6 kg whole duck, 2 ... sugar snap peas). Categories: Low sugar; Roast; Roast duck; High protein; Mains; Chinese. Complexity: 3.
... snappers, 0.25 cup soy sauce, 2 tsp peanut oil, 1 pinch sea salt ground. Method: Combine soy sauce, kecap manis, vinegar and ... : Fish; Asparagus; Fish dishes; Bbq; Quick and easy dinner; Mains; Chinese. Complexity: 3.
... pork with kitchen towel. Marinate the pork with Char Siu Sauce for a minimum of 3 hours. Preheat oven to 180 ... free; Seafood free; Sesame free; Tree nut free; Chinese; Pork dishes; Pork; Low ingredient; Mains. Complexity ...
... sea salt, 4 freshly ground black pepper, 1 cucumber, 2 bunches spring onions, 300 g hoisin sauce or plum sauce, 110 g packets of Chinese pancakes. Method: Preheat the oven to 160°C. Prick the skin of the duck legs all ...
... or until the rice has broken down to a porridge-like consistency. Stir in the scallions, soy sauce, season with pepper, and sprinkle with the coriander. Serve hot. Categories: Chinese; Pudding; Breakfast. Complexity: 2.
... wine, 1 tbs light soy sauce, 1 tbs dark soy sauce, 1 tsp chilli bean sauce, 1 spring onion very finely ... or until the oysters have opened. Meanwhile, for the sauce, combine all the remaining ingredients in a small bowl. ...
... peeled and shredded, 1 tbs cilantro chopped, 1 tbs soy sauce, 1 tsp freshly ground capsicum, 1 large egg beaten, ... 10 minutes or until cooked through. Serve at once. Categories: Chinese; Dumpling; Entrees. Complexity: 2.
... wine, 1 tsp sunflower oil, 2 tbs soy sauce, 1 tbs hoisin sauce, 2 tbs honey, 1 tbs soft light brown sugar ... with rice. Categories: High protein; Low fat; Low saturated fat; Chinese; Roast pork; Pork; Dinner. Complexity: 2.
... meat. Pat the skin dry with kitchen paper. Mix the soy sauce, sugar, five-spice powder, and 1 teaspoon of salt into a ... ; Low sugar; Seafood free; Tree nut free; Chinese; Pork belly; Low ingredient; Pork; Dinner. Complexity ...
... . Pour over 1 tablespoon of the Shaoxing wine and soy sauce and place 1 tablespoon of the ginger on top. Place ... the hot oil. Add the remaining rice wine and soy sauce to the pan and heat through briefly, then pour over ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.