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... eggs beaten, 250 g coctail prawns cooked, 2 tbs soy sauce, 2 rasher rindless bacon chopped, 300 g jasmine rice, 2 ... Add egg and swirl pan so that it forms a thin omelette. Cook for 2 minutes until just set. Transfer to a ...
... onion till translucent. Add chicken, soy sauce then shallots till chicken cooked. Add rice. Stir well. Toss in omelette and mix well. Turn off heat. Categories: Dinner; Fried rice; Chicken; Chinese; Rice. Complexity: 3.
... the prawns, diced pork, omelette strips, spring onions and peas. Sprinkle with soy sauce, season, stir and serve. Categories: Lunch; Dinner; Tree nut free; Fried rice; Dairy free; Chinese; Sesame free; Rice. Complexity ...
... cooked prawns, 2 tsp soy sauce, 1 pinch salt, 1 pinch pepper. Method: Make an omelette with the eggs then slice ... . Add the prawns, peas and omelette strips. Pour over the soy sauce, season, stir and serve. Categories ...
... the peas for 5 minutes in boiling water. Make an omelette with the eggs and slice it thinly. Cut the ... over the soy sauce, season, stir and serve. Categories: Sausage; Lunch; Dinner; Fried rice; Chinese; Rice. Complexity: ...
... Chinese-style chicken fried rice will win hearts and stomachs. Ingredients: 2 tsp vegetable oil, 4 large free range eggs, 500 g chicken breast cut into strips, 28 g Maggi Chinese ... cooked. Transfer omelette to a chopping ...
... evenly. Cook for 3 minutes, without stirring, or until egg is almost set. Remove pan from heat. Invert omelette onto a large plate, then slide omelette back into pan and cook for 2 minutes or until golden and set. Slide ...
... or until set. Carefully remove pan and stand for 5 minutes. Top omelette with reserved asparagus, coriander sprigs and some of the sweet chilli sauce. Season with pepper. Serve with remaining tamari and sweet chilli ...
... a board, golden side down. Repeat with remaining egg mixture. Leaving a 1.5cm border around the edge of the omelette, spread with 2 tbs ricotta. At one edge, top with half each of the spinach, capsicum, tomato and basil ...
... cook for a further 3 minutes or until rice is hot. Add sauces, tossing to combine, then cook for a further 1 minute. Remove ... mixture. Place fried rice in centre of each omelette and carefully fold to encase rice. Slice in ...
... minute or until egg is just set. Gently turn over egg and bread. Fold edges of omelette on top of bread. Top half of omelette with cheese, then spread with pesto. Season with pepper. Fold one bread slice over to enclose ...
... underneath. Slide onto a serving plate. Repeat to make 4 omelettes in total. Top each omelette with carrot, onion, sprouts, coriander, basil and prawns. Fold omelettes over to partially cover filling. Juice 1 lime. Whisk ...
... egg replacer. Bake for 25-30 minutes until set and the potatoes are fork tender. Set the Spanish omelette cool for 10 minutes before sprinkling on the chives and slicing into wedges. Categories: Potato; Spanish; Plant ...
... on the underside, but still a little runny in the centre, and cook for a further 30 seconds. Carefully slide the omelette on to a warmed serving plate, folding it in half as you go. Keep warm in the oven. Repeat with the ...
Packed with fresh veg, this omelette recipe is a perfect quick and easy midweek meal option. Ingredients: 1 ... 1 bunch broccolini thickly sliced, 3 tsp oyster sauce, 2 tsp soy sauce, 12 eggs, 0.25 cup vegetable oil. Method ...
... and spinach. Transfer to a plate. Repeat with remaining egg mixture, herbs, onion and spinach. Serve omelettes with bread. Categories: Summer; Seafood free; French; Eggs; Spinach; Breakfast; Pescatarian; Peanut free ...
... on top. Lightly season with pepper, then top with half each of the peas, spinach and dill over one side of omelette. Cook for a further 1 minute. Gently fold over filling, then transfer to a plate. Repeat to make a total ...
... to a bowl with asparagus. Season and toss. Whisk eggs and cream until combined. Melt 10g butter in a small omelette pan over medium heat. When butter is sizzling, pour a quarter of the egg mixture into a pan, gently ...
... limes, 1 tbs sesame oil, 1 tbs sweet chilli sauce, 1 long green chilli, 2 spring onions thinly sliced, ... to keep warm. Repeat with remaining egg mixture to make 4 omelettes in total. Zest and juice 1 lime. Combine zest, ...
... , and bring to a simmer. Stir in 1 tbs soy sauce and simmer over low heat for 1 hour or until reduced ... cook a further 10 seconds. Transfer to a board and roll omelette up. Heat 6 cups stock in a saucepan. Add remaining ...
... or until almost set. Top half the omelette with the cheese. Fold omelette in half to enclose filling. Remove from ... spinach leaves down middle of wrap, then top with omelette. Roll firmly to enclose. Cut in half. Snack 1 ...
... Add egg and tilt pan to cover base with egg. Cook for 3 minutes or until set and golden underneath. Slide omelette onto a serving plate. Add remaining reserved oil to pan. Add rice. Cook, stirring, for 2 minutes or until ...
... serving plate and keep warm in a moderate oven. Repeat with the remaining ingredients to make a second omelette. Dot the omelettes with the jam and berries, then fold in half to enclose the filling. Dust the tops with ...
... and ham. Season with pepper and fold over to enclose. Serve. Categories: High fibre; Low sugar; Ham; French; Eggs; Low saturated fat; Breakfast; Quick and easy breakfast; Omelette; High protein; Tomato. Complexity: 3.
... cook noodles following the packet directions. Drain. For omelette strips, whisk eggs with sesame oil. Season with ... into 1cm slices. Set aside. Stir lime juice, fish sauce and sugar into stock. Add beef and cook for 2 ...
... the veg and allow to cook out for 5 minutes. Add the crumbled feta, salt and pepper on top and allow to cook for a further 3 minutes or until the omelette is cooked though. Categories: Kale; Low sugar; French; Breakfast ...
... egg mixture evenly. Stir the eggs with a fork, stopping as soon as they are set. Fold the side of the omelette closest to the handle halfway over itself. Sharply tap the handle so the bottom side of the omelet curls over ...
... onion, carrot and mushroom for 3 minutes or until tender. Add coriander, noodles and soy sauce. Place mixture along centre of omelettes. Fold in sides and roll to enclose. Serve. Categories: Low sugar; Seafood free; Eggs ...
... underneath. Cook for 1 minute. Scatter over half the ham mixture and cheese. Carefully lift one edge of the omelette with a spatula and fold over to enclose filling. Slide out onto a serving plate and cut in half. Repeat ...
... , for 3 minutes or until mushrooms are tender. Arrange avocado, fetta and hummus in bowl with omelette and mushrooms. Season. Serve sprinkled with chilli. Categories: Bowl; Mushroom; French; Eggs; Winter; Breakfast; Low ...
... places. Scatter over the feta, then place the pan under the preheated grill for 4-5 minutes or until the omelette is puffed up and golden. Cut into wedges and serve with a crisp green salad, if liked. Categories: Greek ...
... over filling. Place serving plate over pan and flip omelette out. Repeat with remaining oil, egg mixture and filling. Drizzle sauce over omelettes and sprinkle with reserved spring onion and sesame seeds, to serve ...
... base. Cook for 2 minutes or until just set. Transfer to a plate. Repeat to make 3 more omelettes. Top omelettes with chicken, coleslaw and cucumber. Drizzle with half the kecap manis. Roll up to enclose filling. Cut into ...
... top and gently fold over. Leave to cook for one more minute and serve. Categories: French; Spinach; Eggs; Smoked salmon; Salmon; Breakfast; Lemon; Pescatarian; Omelette; Egg dishes; Avocado; Vegetarian. Complexity: 2.
... can also slip the pan under the grill. Categories: Seafood free; Eggs; Soy free; Breakfast; Wheat free; Peanut free; Omelette; High protein; Tomato; Greek; Halal; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... : Low sugar; Seafood free; Low salt; Eggs; Soy free; Breakfast; Pescatarian; Wheat free; Peanut free; Omelette; Dairy free; High protein; High fibre; Potato; Australian; Halal; Tree nut free; Gluten free; Sesame free ...
... cook over a low heat for 5 minutes, until the sides have set, without moving it. Scatter the cheese over the omelette and carefully fold it in half. Continue to cook for another couple of minutes, then turn it out onto a ...
... for 2-3 minutes until the egg becomes firm. Place under a preheated hot grill for 3-4 minutes until the omelette is completely set and the top is golden brown. Serve in thick slices with a prepared salad and ready-made ...
... shoots, spring onion and lime leaves. Combine sugar, fish sauce, chilli and lime juice in a small bowl. Set ... base of the pan - there should be holes in the omelette). Sit bag of egg in a cup with snipped corner upwards ...
... for 3 minutes or until base is golden. Place under grill for 1 minute or until top is golden. Fold omelette in half (and asparagus crossways) and slide onto plate. Cover to keep warm. Repeat with remaining oil, asparagus ...
... to enclose filling. Slide onto a plate and cover to keep warm. Repeat to make 3 more omelettes. Drizzle with soy sauce and serve. Categories: Asian; Low sugar; Quick and easy lunch; Prawn; Eggs; Low saturated fat; Tree ...
... 1 onion sliced, 1 lime wedges, 0.25 cup soy sauce, 2 eggs lightly beaten, 0.25 cup vegetable oil, ... to coat sides to make a thin omelette. Cook for 2 minutes or until set. Transfer omelette to a chopping board, roll up and ...
... for 5 minutes until soft. Drain well. Add garlic and soy sauce, toss well and set aside. Whisk eggs in a bowl with ... in 1/4 of the egg, swirling pan to form a thin omelette. Fry for 30 seconds or until set. Slide out onto a ...
... vinegar, 2 tbs honey, 1 tbs reduced-salt soy sauce, 8 free range eggs whisked, 1.5 tbs ... omelettes. Place one lettuce leaf onto one half of each omelette, then top each with prawn, carrot and sprouts and fold omelettes ...
... -high heat. Add 2 teaspoons of oil and heat. Add eggs and swirl around in a pan to make a thin omelette. Cook for 1 minute or until firm. Remove and chop. Reserve. Heat remaining oil in the wok. Add leek, carrot and ...
... noodles. Stir-fry until thoroughly combined. Add prawns, onion and capsicum mixture, omelette strips and bean sprouts, season the mixture with soy sauce. Stir-fry for 4-5 minutes until the noodles are warmed. Serve with ...
... oil in a wok, add the rice and cook for 2 minutes. Add the peas, the diced ham and the omelette strips. Pour over the soy sauce, season, stir well and serve. Categories: Lunch; Asian; Dinner; Rice dishes. Complexity: 2.
... cut into small pieces, 2 tbs Kikkoman soy sauce, 400 g Woolworths Cook stir fry mix rainbow vegetables ... and just set. Transfer to a chopping board. Roll up omelette to form a log. Slice into thin ribbons. Set aside. ...
... and cook for approximately 8-9 minutes. Open lid and if cooked- turn off pie maker and then gently remove omelettes, transferring them to a cooling rack. Turn pie maker back on and repeat step 2 until all ingredients are ...
... just set. Place on a board. Cut into 6 pieces. Split rolls in half and grill until toasted. Place spinach, omelette, sausage, bacon and a dollop of chutney on roll base then cover with roll top. Serve. Categories: Burger ...
... for 3 minutes. Add rice and snow peas and stir-fry for 1 minute. Stir in soy sauce and cook for 2-3 minutes. Roll omelette up into a cigar shape and slice into 1cm-thick strips. Spoon fried rice into hot capsicum. Layer ...
... 250 g cooked and peeled cocktail prawns, 2 tbs soy sauce, 300 g jasmine rice, 2 tbs vegetable oil, 2 ... heat. Add egg and swirl pan so that it forms a thin omelette. Cook for 2 minutes until just set. Transfer to a board ...
... weeknights never tasted so good! You won't waste time in the kitchen whipping up this classic Spanish omelette featuring creamy potato, onion and egg. Serve with pickled cabbage and a dollop of sour cream. Ingredients ...
... the eggs, cover and cook very gently for about 15 minutes until the eggs have set. (If the centre of the omelette is too wet, put the pan under a preheated medium grill to finish cooking.) Tip the tortilla on to a plate ...
... Spoon mixture into bowls. Top with omelette. Sprinkle with remaining onion, remaining coriander and fried shallots. Top with egg slices. Drizzle with extra sweet chilli sauce. Serve. Categories: Amanda; Asian; Low sugar ...
... fry over a high heat for 2 minutes until heated through. Add the strips of omelette and stir-fry for another minute before adding the soy sauce, cucumber and most of the spring onions and tossing together well. Spoon the ...
A frittata is basically a grilled omelette, and a mainstay of Italian family cooking. This one makes a great lunch. Ingredients: 1 tbs olive oil, 4 pinches salt, 1 pinch freshly ground black pepper, 100 g pancetta ...
... from stir-fry kit and set aside. Add remaining sauce to rice mixture and toss until well combined. Season with pepper. Thickly slice chicken. Thinly slice omelette. Divide rice among serving bowls. Top with chicken, egg ...
... over high heat, add ginger and garlic and stir-fry for 10 seconds. Add Chinese greens and stir-fry until wilted. Add soy sauce, oyster sauce, shaoxing wine and chilli flakes, toss to combine. Transfer to a platter and ...
... finely chopped, 1 tbs fresh root ginger chopped, 300 g minced pork, 200 g Chinese leaves shredded, 3 tbs Chinese rice wine, 2 tbs oyster sauce, 1 tsp caster sugar, 1 tsp sesame oil, 1 red chilli deseeded and thinly ...
... ginger 1 cm slices, 2 cloves garlic thinly sliced, 1 tsp salt, 300 g Chinese leaves cut into 3.5 cm pieces, 3 tbs Chinese rice wine, 1 tbs oyster sauce, 1 tbs malt vinegar, 2 tsp caster sugar, 0.5 tsp sesame oil. Method ...
... : 200 g pkt dried flat rice noodles, 2 bunches Chinese broccoli trimmed, halved, 1 tbs sesame oil, 500 g ... until browned. Add chilli and cook for 30 seconds. Add sauce and honey. Stir-fry for 3 minutes or until mixture has ...
... breast glazed with an exquisite blend of orange, soy sauce and fragrant chinese five-spice. Ingredients: 1 orange, 2 tbs soy sauce, 0.5 cup brown sugar, 1 tsp Chinese five-spice, 1 kg frozen turkey breast roast thawed ...
... dinner. Ingredients: 560 g Woolworths COOK Chinese BBQ style pork with char siu sauce, 1.5 tbs peanut oil, 2 ... . Using 2 forks, roughly shred pork. Stir in char siu sauce from packet. Meanwhile, heat 2 tsp oil in a wok or ...
These savoury Chinese scallion pancakes are perfect with your favourite dipping sauce like sweet chilli or hoi sin. Ingredients: 260 g plain flour plus extra for rolling, 1 tsp garlic powder, 1 tsp salt, 4 tbs canola oil ...
Making your own Chinese pancakes for a Peking duck feast at home is easier than you think. Ingredients: 350 g ... free; Peanut free; Pescatarian; Dairy free; Vegan; Chinese; Side dishes; Halal; Low saturated fat; Tree nut ...
... 2 tbs peanut oil, 0.4 cup water, 1 shredded spring onion. Method: Place the garlic, ginger, rice wine, soy sauce, salt, Chinese five-spice powder and sugar in a bowl and mix to form a paste. Add the ribs and toss them in ...