Chinese Pork Recipes

29 recipes

BBQ pork, rice & greens bowls

BBQ pork, rice & greens bowls

BBQ pork, rice & greens bowls

... . Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 1 bunch broccolini halved ... according to packet instructions. Shred pork, then divide rice, pork and greens among bowls. Drizzle ...

Char Siu Pork

Char Siu Pork

... sauce, 0.33 cup honey, 0.25 cup soy sauce, 2 tbs Chinese cooking wine. Method: Combine sauces, cooking wine, ginger and garlic in a jug. Cut pork rashers into 2-3 pieces and place in a sealable container. Pour over ...

Marinated Pork Chops

Marinated Pork Chops

Marinated Pork Chops

... through cooking each side. Once the pork chops have reached 62°C on a kitchen thermometer, remove them from the grill letting them rest for 5 minutes. Categories: Lunch; Dinner; Pork; Chinese; Pork chop. Complexity: 3.

Produced for Woolworths

Grilled Pork Chops with Asparagus

Grilled Pork Chops with Asparagus

Grilled Pork Chops with Asparagus

... have reached 62°C on a kitchen thermometer, remove them from the grill letting them rest for 5 minutes before serving with grilled asparagus. Categories: Asparagus; Lunch; Dinner; Pork; Chinese; Pork chop. Complexity: 3.

Produced for Woolworths

Caramel pork belly With choy sum and noodles

Caramel pork belly with choy sum and noodles

Caramel pork belly with choy sum and noodles

... 75 cup brown sugar, 0.5 cup rice wine vinegar, 0.25 cup fish sauce, 2 limes juiced, 1tsp Chinese five spice, 800 g pork belly cut into 2.5cm cubes, 250 g dried rice vermicelli, 1 bunch choy sum trimmed, 0.25 cup unsalted ...

Rolled Pork Shoulder With Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

Rolled Pork Shoulder with Sticky Spice Crust

... pork shoulderwith a sticky spiced crust is the perfect mix of sweet and spicy. Ingredients: 1.5 tsp plain flour, 0.5 tsp Chinese ... brown sugar firmly packed, 2 kg rolled boneless pork shoulder, 1 tsp sea salt flakes. Method ...

Air-Fryer Crispy Pork Belly With Mandarin Salad

Air-Fryer Crispy Pork Belly With Mandarin Salad

Air-Fryer Crispy Pork Belly With Mandarin Salad

... and fennel in a large bowl. Serve sliced pork with salad drizzled with mustard dressing. Categories: Fennel; Lunch; Easter; Low sugar; Mandarin; Pork belly; High protein; Pork; Chinese; Air fryer; Foodhub video; Apr 2022 ...

Sticky Asian Pork with Plums

Sticky Asian Pork with Plums

Sticky Asian Pork with Plums

... sticky Asian pork with plums recipe. Tender meat paired with crispy crackling and a sweet, spiced sauce makes this meal a winner. Ingredients: 1 cup Woolworths salt-reduced chicken stock, 0.5 cup Chinese cooking wine ...

Chinese-style Pork Belly

Chinese-style Pork Belly

Chinese-style Pork Belly

... Chinese style pork belly recipe will have friends and family thinking you've ordered straight from the local takeaway. Juicy pork drenched in an aromatic spiced sauce makes for a winning dish. Ingredients: 1.8 kg pork ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Sticky Chinese-style Pork Kebabs

Sticky Chinese-style Pork Kebabs

Sticky Chinese-style Pork Kebabs

... seeds, chilli and onion. Categories: Low sugar; Buk choy; High protein; Chinese; High fibre; Dinner; Claire; Winter; Jul 2023; Quick and easy dinner; Budget; Pork; Weeknight dinner; Skewer and kebab; Rice. Complexity: 2.

Chinese 5-spice Pork With Millet

Chinese 5-spice Pork With Millet

Chinese 5-spice Pork With Millet

... or dinner. Ingredients: 2 tbs light olive oil, 4 tbs honey, 6 tbs soy sauce, 2 tbs Chinese 5-spice powder, 450 g pork tenderloin cut into bite-sized pieces, 200 g uncooked millet, 300 g spring greens cores removed and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Char Siu Chinese BBQ Pork

Char Siu Chinese Bbq Pork

Char Siu Chinese Bbq Pork

... Ready to serve. Enjoy!. Categories: Dairy free; Egg free; High protein; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Chinese; Pork dishes; Pork; Low ingredient; Mains. Complexity: 2.

Customer | yummyyummy

Smoky Pork Ribs

Smoky Pork Ribs

Smoky Pork Ribs

Ingredients: 3 tsp Chinese 5-spice powder, 0.25 cup dark brown sugar, 1 bunch broccolini, 0.33 cup hoisin sauce, 1 tsp ground ginger, 1 tsp garlic salt, 1 kg pork ribs, 1 tbs sea salt. Method: Mix sugar, salt, spice, 1 ...

Easy Char Siu Pork Lettuce Cups

Easy Char Siu Pork Lettuce Cups

Easy Char Siu Pork Lettuce Cups

... 1 tbs vegetable oil, 500 g Woolworths COOK Chinese bbq char siu style pork strips, 450 g microwave white long-grain rice, ... in a large frying pan over high heat. Cook pork, in batches, for 7 minutes or until cooked through ...

Slow Cooker Hoisin Pork

Slow Cooker Hoisin Pork

Slow Cooker Hoisin Pork

... , maple syrup and sherry and cool for 1 minute. Tip into the slow cooker. Cook on high with the lid on for 4 hours until tender. Categories: Lunch; Slow cooker; Dinner; Asian; Pork; Chinese; Pork chop. Complexity: 2.

Produced for Woolworths

Honey & Garlic Pork Scotch Fillet

Honey & Garlic Pork Scotch Fillet

Honey & Garlic Pork Scotch Fillet

... 1 minute until thick and sticky. Take off the heat. Finish with the 1 tablespoon of butter. Serve the steak with hot rice and top with sesame seeds. Categories: Lunch; Dinner; Pork dishes; Pork; Chinese. Complexity: 2.

Produced for Woolworths

Pork & Chinese Leaves With Chilli

Pork & Chinese Leaves With Chilli

Pork & Chinese Leaves With Chilli

... tbs peanut oil, 2 cloves garlic finely chopped, 1 tbs fresh root ginger chopped, 300 g minced pork, 200 g Chinese leaves shredded, 3 tbs Chinese rice wine, 2 tbs oyster sauce, 1 tsp caster sugar, 1 tsp sesame oil, 1 red ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Hoisin Pork Rashers

Hoisin Pork Rashers

Hoisin Pork Rashers

... , 2 tbs soy sauce, 0.25 cup hoisin sauce, 3 cup jasmine rice steamed, 600 g pork rashers, 2 garlic cloves crushed, 2 bunch chinese broccoli cut into lengths. Method: Combine marinade ingredients in a small bowl. Arrange ...

Chinese Five-spice Spareribs

Chinese Five-spice Spareribs

Chinese Five-spice Spareribs

... wine, 3 tbs light soy sauce, 0.5 tsp salt, 0.5 tsp Chinese five-spice powder, 1 tbs demerara sugar, 1 kg pork spareribs separated and cut into 7 cm lengths using a cleaver, 2 tbs peanut oil, 0.4 cup water, 1 shredded ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Barbecued Pork

Barbecued Pork

... cup hoisin sauce, 0.25 cup soy sauce, 0.25 cup Chinese cooking wine, 0.5 cup plum sauce, 0.25 cup brown sugar, jasmine rice steamed, 1 kg pork scotch fillet roasts. Method: Place sugar, sauces, wine, ginger, garlic, five ...

Char Siu Pork Burgers With Crunchy Slaw

Char Siu Pork Burgers With Crunchy Slaw

Char Siu Pork Burgers With Crunchy Slaw

... char siu pork burgers in just 3 steps and 20 minutes. Ingredients: 560 g Woolworths COOK Chinese BBQ style pork with char ... cucumber peeled into ribbons. Method: Cook pork according to microwave instructions on packet, ...

Hoisin Pork with Chilli Greens

Hoisin Pork with Chilli Greens

Hoisin Pork with Chilli Greens

... over high heat, add the rest of the oil and cook pork for one minute each side. Lower to heat to medium and ... the steak with the greens and hot rice. Categories: Lunch; Dinner; Pork dishes; Pork; Chinese. Complexity: 2.

Produced for Woolworths

Chinese-spiced Pork Belly

Chinese-spiced Pork Belly

Chinese-spiced Pork Belly

... turns crispy. Remove from the oven, carve into slices, and serve. Categories: Dairy free; Egg free; High protein; Low sugar; Seafood free; Tree nut free; Chinese; Pork belly; Low ingredient; Pork; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Sweet & Sour Pork

Sweet & Sour Pork with Capsicums

Sweet & Sour Pork with Capsicums

Ingredients: 4 tbs cornflour, 1 tbs Chinese rice wine, 1 tbs light soy sauce, 2 tsp sesame oil, 1 egg yolk only, 0.5 tsp salt, 500 g lean pork trimmed, cut in 2.5 cm (1 inch) pieces, 1 red capscium deseeded and cubed, 1 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork With Honey & Ginger

Pork With Honey & Ginger

Pork With Honey & Ginger

... , 1 pinch salt, 1 pinch white pepper. Method: Place the pork in a bowl and sprinkle over the cornflour. Add the ginger, dark soy sauce, honey, rice wine, Chinese five-spice powder and sesame oil and toss to coat evenly ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork With Black Bean & Chilli

Pork With Black Bean & Chilli

Pork With Black Bean & Chilli

Ingredients: 1 tsp cornflour, 2 tbs Chinese rice wine, 1 tsp sugar, 0.5 tsp salt, 2 tbs black bean sauce, 500 g lean pork trimmed and cut into long, thin strips, 3 tbs peanut oil, 1 small red onion sliced, 1 red capsicum ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork Fillet With Mandarin & Ginger Sauce

Pork Fillet With Mandarin & Ginger Sauce

Pork Fillet With Mandarin & Ginger Sauce

Ingredients: 1 cup long grain rice, 0.5 tsp Chinese five spice, 1 tsp cornflour, 1 pinch ground white ... 180°C. Heat oil in a frying pan over medium heat. Add pork and cook for 8 minutes or until well browned. Transfer to a ...

Thai Red Pork & Bean Curry

Thai Red Pork & Bean Curry

Thai Red Pork & Bean Curry

... , 1.5 tbs Thai red curry paste, 375 g lean pork sliced into thin strips, 100 g green beans trimmed and cut in half, 2 tbs Thai fish sauce, 1 tsp caster sugar, 1 tsp Chinese chives. Method: Heat the oil in a wok or large ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork With Brown Rice

Pork With Brown Rice

Pork With Brown Rice

... pressed apple juice, 2 tsp tomato purée, 1 tsp Chinese five-spice powder. Method: Bring a saucepan of water ... a high heat until the oil starts to shimmer. Add the pork and garlic and fry, stirring, over a high heat for 3 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Other Matching Recipes

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

Roast Pork Belly with Sauteed Cabbage

... small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion and lemon. Rub rind with remaining oil and salt ...

Slow-cooker pork sliders

Slow-Cooker Pork Sliders

Slow-Cooker Pork Sliders

... , 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb ... , for 8 hours (or high for 4 hours) or until pork is very tender. Meanwhile, combine fennel, cabbage and parsley in a ...

Roast Pork With Green Quinoa Stuffing

Roast Pork With Green Quinoa Stuffing

Roast Pork With Green Quinoa Stuffing

... to crackle. Reduce heat to 180°C/160°C fan-forced. Bake for a further 1 hour 30 minutes or until pork is just cooked and juices run clear when meat is pierced, adding lemon halves to pan during the last 30 minutes of ...

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

Roast Pork Belly With Warm Nectarine & Rocket Salad

... thyme leaves and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining ...

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

Roast Pork With Zucchini Stuffing

... to 200°C/180°C fan-forced. Place pumpkin and potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, adding stuffing balls to tray in the last 15 minutes of cooking, or until vegetables are ...

Pressure Cooker Pulled Pork

Pressure Cooker Pulled Pork

Pressure Cooker Pulled Pork

... . Deglaze the pot with chicken stock scraping and bits stuck to the bottom. Mix in the BBQ sauce placing the pork back into the pot. Attached the lid tightly onto the pressure cooker, cook on high heat for 1 hour. After ...

Produced for Woolworths

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

Crispy Roast Pork with Garlic Mash and Beans

... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

Roasted Pork Belly With Caramel Sauce & Salad

Ingredients: 0.5 tsp Chinese five spice, 2 tsp sesame oil, 1.5 tbs fish sauce, 2 bunch asparagus ... 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with ...

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

Roasted Pork Loin With Apples In Cider

... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

Roast Pork With Mulled Cherries

... , 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. Score rind at 1.5cm intervals. Pat dry with paper towel ...

Twice Cooked Pork Belly

Twice Cooked Pork Belly

Twice Cooked Pork Belly

... , 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie ...

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

Roast Pork & Pistachio Stuffing

... to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and ...

Simple roast pork With honey pears

Simple roast pork with honey pears

Simple roast pork with honey pears

... is served with roasted honey pears. This dinner is sure to impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 0.5 cup honey, 0.25 cup apple ...

Easy roast pork With apple stuffing

Easy roast pork with apple stuffing

Easy roast pork with apple stuffing

... sage leaves leaves picked, roughly chopped, 0.25 cup extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato mash, 400 g green beans trimmed, steamed ...

Italian Style Pork Loin with Fennel & Capsicum

Italian Style Pork Loin with Fennel & Capsicum

Italian Style Pork Loin with Fennel & Capsicum

... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...

Crispy Roast Pork With Baked Apples

Crispy Roast Pork with Baked Apples

Crispy Roast Pork with Baked Apples

... lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate ... Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in ...

Sticky Maple & Mustard Pulled Pork

Sticky Maple & Mustard Pulled Pork

Sticky Maple & Mustard Pulled Pork

... sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup maple syrup, 0.33 cup brown sugar, 1 tbs Dijon mustard, 3 cloves garlic ...

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

Pork Shoulder Roasted With Sage & Cider

... carrots trimmed, scrubbed, 2 red onions peeled, cut into wedges, 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil, 1 cup chicken stock, 1 cup dry pear cider, 2 ...

Slow-roasted pork with spicy citrus salsa

Slow-Roasted Pork with Spicy Citrus Salsa

Slow-Roasted Pork with Spicy Citrus Salsa

... and 1 tbs oil in a small bowl. Heat remaining oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or until browned all over. Transfer to a roasting pan. Brush all over with spice mixture ...

Roast pork shoulder With roasted apples and maple gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

Roast Pork Shoulder With Roasted Apples & Maple Gravy

... syrup, stock cube and 1 cup boiling water in a small jug. Add chopped sage and stir to combine. Remove pork from oven. Using a large spoon, carefully skim off fat from pan juices and discard. Arrange apple and onion, cut ...

Pulled pork and avocado salsa pockets

Pulled pork and avocado salsa pockets

Pulled pork and avocado salsa pockets

... 2 limes juiced, 8 Old El Paso Tortilla Pockets, 0.25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix, and toss to coat. Place 1/2 cup water in a ...

Mexican Pulled Pork

Mexican Pulled Pork

Mexican Pulled Pork

... and cut in half so that it will easily fit into the pressure cooker. Heat cooker over medium-high heat. Add pork, skin-side down, and cook for 5 minutes until fat is released. Turn and cook on all sides for 5 minutes ...

Crispy pork belly

Crispy Pork Belly

Crispy Pork Belly

... 10 minutes, you will see some moisture on the skin. Wipe this off with kitchen towel. Turn pork belly over and massage the Chinese five spice into the meat. Place this skin side up uncovered in the fridge overnight. The ...

Customer | biggy

Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

Roast Pork With Maple & Mustard Peaches

... syrup in a small bowl. Reduce oven to 180°C/160°C fan-forced. Place peach, cut-side up, around pork and spoon over mustard mixture. Bake for a further 1 hour 30 minutes, basting peaches every 30 minutes with pan juices ...

Mexican Pulled Pork With Rice

Mexican Pulled Pork With Rice

Mexican Pulled Pork With Rice

... 3 to 4 large pieces. Heat oil in a large, heavy-based saucepan over high heat. Cook pork, turning, for 8 minutes or until browned all over. Transfer to a large plate. Add onion and capsicums to pan and cook, stirring ...

Miso Caramel Pork Shoulder With Crunchy Slaw

Miso Caramel Pork Shoulder With Crunchy Slaw

Miso Caramel Pork Shoulder With Crunchy Slaw

... with 750ml boiling water and mix until incorporated. Carefully pour into the base of the roasting dish, avoiding the pork skin. Place in the oven and roast for 3 hours. Meanwhile, to make the crunchy slaw, toss together ...

Sticky Slow Roasted Pork Shoulder With Green Salsa

Sticky Slow Roasted Pork Shoulder With Green Salsa

Sticky Slow Roasted Pork Shoulder With Green Salsa

... 1 cup of water to pan, and cook for 20 minutes. Reduce oven to 140°C and cook, for 3 hours or until pork meat is tender and easily pulls away when pressed with a fork. Place corn in a microwave safe bowl with 1 cup water ...

Shredded Pork Knuckle & Slaw Burgers

Shredded Pork Knuckle & Slaw Burgers

Shredded Pork Knuckle & Slaw Burgers

... and butter pickles. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Remove pork from packaging and pat rind dry with a paper towel. Rub oil into rind and sprinkle with salt. Place ...

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

Pork Belly With Blackberry & Nectarine Salsa

... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... fan-forced, then bake for a further 30 minutes or until pork is cooked through and skin is crisp. Transfer to a plate ...

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

Roast Pork With Salsa Verde

... from the rest. Ingredients: 1 tbs sea salt flakes, 2 tsp fennel seeds, 0.25 tsp black peppercorns, 2 kg pork leg roast boneless, 0.66 cup extra virgin olive oil, 0.5 bunch continental parsley leaves picked, 0.5 bunch ...

Slow-Cooker Pulled Pork Rolls

Slow-Cooker Pulled Pork Rolls

Slow-Cooker Pulled Pork Rolls

... cooker recipe. Ingredients: 2.3 kg Woolworths boneless roast pork shoulder, 0.5 cup smoky barbecue sauce, 2 tbs ... sliced, 0.25 bunch coriander sprigs picked. Method: Place pork in a 5.5L slow cooker. Combine sauce, paprika ...

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

Roast Pork With Smashed Garlic Roast Potatoes & Gravy

... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... for a further 15 minutes or until skin is crisp. Transfer pork to a plate, cover loosely with foil and rest for 10 ...

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

Crispy Five-Spice Pork Belly

... from VIC swears by her five-spice pork belly recipe. Succulent pork and crackling is the perfect Sunday lunch. Ingredients: 1 kg pork belly rind scored, 2 tbs sea salt flakes, 3 tsp Chinese five-spice powder, 1 tsp white ...

Customer | Fresh ideas by you | meyuu

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

... drained, 100 g feta crumbled, 60 g baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Place pork in a large baking dish. Pat rind dry with paper towels. Rub rind with 1 tbs oil. Sprinkle with salt flakes ...

Orange & Rosemary Pork with Fennel Slaw

Orange & Rosemary Pork With Fennel Slaw

Orange & Rosemary Pork With Fennel Slaw

... to be their new favourite. Ingredients: 4 oranges, 2 450g pork fillets, 2 red onions cut into wedges, 0.33 cup extra ... both peeled oranges. Then juice both oranges. Place pork, orange slices and onion on prepared tray. ...

Cheat's BBQ pork & kimchi fried rice

Cheat's Bbq Pork & Kimchi Fried Rice

Cheat's Bbq Pork & Kimchi Fried Rice

... 2 tbs soy sauce, 4 spring onions. Method: Preheat oven grill on high. Using a sharp knife, cut slits into one side of pork. Place pork and sauce in a bowl, then turn to coat. Place a wire rack over a baking tray. Arrange ...

Mini pork belly skewers

Mini Pork Belly Skewers

Mini Pork Belly Skewers

... in a baking dish, turning to coat. Set aside for 10 minutes to marinate, or longer if time permits. Place pork on tray and place a wire rack over the top. Place reserved rind on rack, then sprinkle over salt and drizzle ...

Jerk Pork with Pineapple Salsa

Jerk Pork with Pineapple Salsa

Jerk Pork with Pineapple Salsa

... 2 limes juiced, 1 pack coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the pork fillet in a dish with olive oil, jerk seasoning, honey and 3/4 of the pineapple juice and coat the meat ...

Produced for Woolworths

Pork Belly with Crispy Crackling

Pork Belly With Crispy Crackling

Pork Belly With Crispy Crackling

... bake for a further 45 minutes or until skin is golden and crispy. Set aside for 15 minutes to rest. Serve with beetroot and balsamic relish. Categories: Dec 2022; Pork belly; Mains; Chinese; Christmas. Complexity: 2.

Pork & Fennel Sheet Pan

Pork & Fennel Sheet Pan

Pork & Fennel Sheet Pan

... garlic peeled and minced, 2 tsp thyme, 1 tsp salt, 2 fennel bulbs, 1 cauliflower cut into florets, 680 g pork tenderloin patted dry, 3 tbs honey, 3 tbs whole grain mustard, 1 lemon zested and juiced. Method: Preheat the ...

Produced for Woolworths

Roast Pork with Mustard & Maple Pears

Roast Pork with Mustard & Maple Pears

Roast Pork with Mustard & Maple Pears

... a large bowl. Add pears and toss to coat. Reduce oven to 180°C/160°C fan-forced. Place pears around pork and spoon over a little of the syrup mixture. Bake for a further 1 hour 30 minutes, basting pears every 30 minutes ...

Greek Style Pulled Pork

Greek Style Pulled Pork

Greek Style Pulled Pork

... heat 1 tablespoon of olive oil over medium heat. Cook the pork until all the sides are browned, for about 4 minutes. ... the sauce is thick. You may serve the pulled pork along with tzatziki, red onions, tomatoes and red ...

Produced for Woolworths

Pork Leg Roast

Pork Leg Roast

... 40 minutes. Increase heat to 220°C/200°C fan-forced again and roast for a further 15 minutes or until pork is cooked through (see tip) and rind is golden and crackled. Set aside for 10 minutes to rest. Slice. Sprinkle ...

Roast Pork Loin with Apple-cider Gravy

Roast Pork Loin with Apple-cider Gravy

Roast Pork Loin with Apple-cider Gravy

... pan and add 1/2 cup stock to the pan. Roast for 30 minutes, then reduce heat to 200°C/180°C. Roast pork for a further 50 minutes or until cooked through, adding remaining sage leaves to the pan in the last 10 minutes of ...

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Five-spiced Salted Pork Belly with Nectarine & Cherry Salsa

Five-spice Salted Pork Belly with Nectarine & Cherry Salsa

Five-spice Salted Pork Belly with Nectarine & Cherry Salsa

... festive dish delivers a burst of flavour with every bite. Ingredients: 1 kg Woolworths pork belly rind on, 3 tsp sea salt flakes, 0.25 tsp Chinese five-spice powder, 0.25 cup rice bran oil, 2 yellow nectarines stoned ...

Roast Pork Shoulder with Tomato Salsa

Roast Pork Shoulder with Tomato Salsa

Roast Pork Shoulder with Tomato Salsa

... thinly sliced, 2 cloves garlic crushed. Method: Preheat oven to 220°C/200°C fan-forced. Remove netting from pork. Pat pork rind dry with paper towel (see tip). Using a large sharp knife, score rind at 1cm intervals. Rub ...

Sponsored | Australian Pork Limited

Baked Pork Chops

Baked Pork Chops with Apple and Rosemary

Baked Pork Chops with Apple and Rosemary

... on the round, 2 tbs extra virgin olive oil, 4 pork loin chops, 0.25 cup rosemary sprigs. Method: Preheat oven ... onion. Bake for a further 5-8 minutes or until pork is cooked through and apple is golden. Serve with pan ...

Rolled Roast Pork With Pumpkin Stuffing

Rolled Roast Pork With Pumpkin Stuffing

Rolled Roast Pork With Pumpkin Stuffing

... and pumpkin seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large ...

Pork ribs With Mexican corn and salad

Pork Ribs With Mexican Corn & Salad

Pork Ribs With Mexican Corn & Salad

... is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and ... oven to 180°C/160°C fan-forced. Heat pork according to packet instructions. Meanwhile, heat a chargrill pan ...

Pulled Pork

Pulled Pork

... beer to base of pan and cover tightly with foil. Cook in oven for 3-3.5 hours or until pork is very tender. Meanwhile, combine ingredients for sauce in a small saucepan over medium heat. Stir until sugar has dissolved ...

Pork steaks With creamy mushroom and pepper sauce

Pork Steaks with Creamy Mushroom & Pepper Sauce

Pork Steaks with Creamy Mushroom & Pepper Sauce

... to whip up in just three simple steps. Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely ...

Crackling Pork Leg Roast

Crackling Pork Leg Roast with Roasted Potatoes & Festive Green Salad

Crackling Pork Leg Roast with Roasted Potatoes & Festive Green Salad

... dry with paper towel. Rub the rind well with oil and sea salt massaging well into the scored areas. Place the Pork Leg roast on the wire rack into a deep roasting pan and place the leg roast into the preheated oven 240°C ...

Rosemary & Buttermilk Pork Sliders

Rosemary & Buttermilk Pork Sliders

Rosemary & Buttermilk Pork Sliders

... cracked black pepper, smoky barbecue, 2 tbs dijon mustard, 4 brioche burger buns split in half, 1 cup buttermilk, 4 pork scotch fillet steaks, 1.5 tbs fresh rosemary leaves chopped, 0.5 tsp flaked salt. Method: Place the ...

Roast Rolled Pork Loin

Roast Rolled Pork Loin

Roast Rolled Pork Loin

... onto a rack in a large greased baking dish. Roast for 30 minutes. Reduce heat to 200°C. Roast pork for a further 1 hour. Prepare gravy powder as per pack directions. Carve and serve with the gravy. Categories: High fibre ...

Sweet & Sour Pork With Fried Rice

Sweet & Sour Pork With Fried Rice

Sweet & Sour Pork With Fried Rice

... 75 cup salt-reduced chicken stock, 450 g long grain microwave rice, 2 tbs reduced-salt soy sauce, 150 g Chinese BBQ pork, 450 g pork scotch fillet steak cut into 2.5cm pieces, 3 free range eggs, 1 tbs caster sugar, 1 cup ...

Orange & Fennel Pork With Maple Cabbage

Orange & Fennel Pork With Maple Cabbage

Orange & Fennel Pork With Maple Cabbage

... sweet, fragrant cabbage and the freshness of fennel. A quick and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm wedges, 0.5 cup parsley leaves, 1 ...

Sticky Hoisin Pork With Salsa

Sticky Hoisin Pork With Salsa

Sticky Hoisin Pork With Salsa

... juice and ginger in a bowl. Add pork and turn to coat. Set aside ... pork, salsa and sauce. Categories: Seafood free; Quick and easy dinner; Tree nut free; Egg free; Peanut free; Pork dishes; Dairy free; Pork; Mains; Chinese ...

Rhubarb-Baked Pork Belly With Asian Salad

Rhubarb-Baked Pork Belly With Asian Salad

Rhubarb-Baked Pork Belly With Asian Salad

Ingredients: 0.5 tsp Chinese five spice powder, 1 pinch ground white pepper to taste, 1 bunch coriander, 3 ... , 2 garlic cloves sliced, 1 cup caster sugar, 1 kg pork belly, 2 cups medium grain white rice to serve. Method: ...

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

Crispy Pork Belly With Spiced Plums

... roasting dish. Pat skin dry with a paper towel and then rub with olive oil and 2 tsp salt (see tip). Bake pork for 20 minutes or until skin has started to crackle. Reduce heat to 150°C and bake for a further 1 hour. Turn ...

Chorizo Stuffed Pork With Patatas Bravas

Chorizo Stuffed Pork With Patatas Bravas

Chorizo Stuffed Pork With Patatas Bravas

... , cut into 4cm cubes, 0.5 tsp smoked paprika, 100 g maasdam cheese grated, 0.5 tsp garlic salt, 2 large pork fillets, 0.25 cup olive oil. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place ...

Sesame-Crusted Roast Pork

Sesame-Crusted Roast Pork

Sesame-Crusted Roast Pork

... oil, 1 tbs ginger finely grated, 2 tbs honey, 0.33 cup sesame seeds, 2 tbs soy sauce, 1 kg pork loin rind removed, 2 cloves garlic crushed. Method: Preheat oven to 190°C. Combine soy, honey, garlic, ginger, sesame oil ...

Slow-Cooked Pork Shoulder

Slow-Cooked Pork Shoulder

Slow-Cooked Pork Shoulder

Ingredients: 1 tsp Chinese five spice, 2 tsp cornflour, 0.5 tsp white pepper, 2 cinnamon sticks, cooking ... pepper in a bowl. Rub salt mixture over surface of pork. Place into a roasting pan. Drizzle with oil and roast ...

Roast Char-Siu Pork

Roast Char-Siu Pork

Roast Char-Siu Pork

... , 3 cm piece ginger finely grated, 1 tsp red food colouring, 1 tbs Chinese rice wine, 0.25 cup hoisin sauce, 2 tbs honey, 1 tbs soy sauce, 1 kg pork scotch fillet, 1 tbs vegetable oil, 0.25 cup walnuts chopped, 3 cloves ...

Glazed Ginger & Orange Pork Steaks

Glazed Ginger & Orange Pork Steaks

Glazed Ginger & Orange Pork Steaks

... , cook marinade in a small pan over medium heat. Bring to the boil and simmer for 3 minutes. Pour sauce over pork, if using a chargrill pan, and cook for a further 1 minute to glaze, or brush sauce on occasionally, if ...

Pulled Pork With Sweet Capsicum & Black Beans

Pulled Pork With Sweet Capsicum & Black Beans

Pulled Pork With Sweet Capsicum & Black Beans

... . Cut meat into 4 large pieces. Heat oil in a pressure cooker or frying pan over medium-high heat. Brown pork in batches on all sides, transfer to a plate. Add onion to pan and cook for 5 minutes. Add garlic, chillies ...

Harissa Pork & Couscous

Harissa Pork & Couscous

Harissa Pork & Couscous

... pepper and 1 tablespoon oil in a small food processor and process until a smooth paste forms. Set aside. Tie pork with kitchen twine every 4cm to retain shape. Heat remaining oil in a large frying pan over a medium-high ...

Roast Pork with Apple & Apricot Stuffing

Roast Pork with Apple & Apricot Stuffing

Roast Pork with Apple & Apricot Stuffing

... g quince paste, 0.5 cup olive oil, 1 bunch sage, 200 g dried apricots, 200 g streaky bacon chopped. Method: Untie pork and using a sharp knife, score skin at 1cm intervals. Place skin-side up on a rack in the sink. Pour ...

Roast Pork Belly With Crispy Crackling

Roast Pork Belly With Crispy Crackling

Roast Pork Belly With Crispy Crackling

... °C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil, then place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...

Roast Pork with Mango & Cucumber Salsa

Roast Pork with Mango & Cucumber Salsa

Roast Pork with Mango & Cucumber Salsa

... light sour cream, 0.25 cup hoisin sauce, 2 tbs lime juice, 760 g brushed potatoes scrubbed, 1.2 kg pork rashers halved crossways, 1 tbs olive oil, 2 garlic cloves crushed, 2 tbs brown sugar, 1 tsp caster sugar. Method ...

Vietnamese-Style Pork Chops With Noodle Salad

Vietnamese-Style Pork Chops With Noodle Salad

Vietnamese-Style Pork Chops With Noodle Salad

... water. Drain. Transfer to a large bowl. Heat oil in a large frying pan over medium-high heat. Cook pork, basting with any leftover marinade, for 4 minutes on each side or until cooked through and caramelised (see tip ...

Pulled Pork Rolls With Apple Slaw

Pulled Pork Rolls with Apple Slaw

Pulled Pork Rolls with Apple Slaw

... to browning (see tip). Add brown onion and garlic and cook for 3 minutes or until softened. Remove netting from pork and pat rind dry with paper towel. Add to cooker and cook for 10 minutes, turning, or until browned all ...

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