... peas topped, tailed, 0.5 tsp dried chilli flakes, 2 tbs soy sauce, 1 tbs peanut oil, 0.25 cup Chinese cooking wine, 60 g slivered almonds toasted, 1 clove garlic crushed. Method: Heat oil in a wok over medium heat. Add ...
... red capsicums cored, deseeded and cut into chunks, 4 small heads pak choi cut in half lengthways, 2 tbs Chinese rice wine, 1 tbs dark soy sauce, 1 tbs sweet chilli sauce, 4 spring onions thinly sliced. Method: Place the ...
... 2 tbs honey, 2 tsp toasted sesame oil, 1 tbs rice wine vinegar, 2 tsp sriracha sauce, 2 cloves garlic peeled and minced ... ; Brussels sprout; Low saturated fat; High protein; Chinese; Side dishes; Christmas. Complexity: 2.
... sugar. Method: Place the potatoes in a large pan of boiling water and cook for 10 minutes and drain well. Soak the rice flakes in a bowl of water for 2 minutes and drain well. Heat the oil in a large pan on medium high ...
... sauce, garlic and ginger together and tip into the wok. Cook for 2 minutes, stirring well to coat all the rice and vegetables. Heat the remaining oil in a separate pan and fry the eggs until just cooked, with the yolks ...
... pitted and sliced, 50 g sundried tomatoes, 4 tbs pesto, 4 red capsicums deseeded and halved, 250 g long grain rice ready cooked, 100 g goats cheese soft. Method: Pre-heat the oven to 180°C, brush the capsicum halves with ...
... , 1 tbs garam masala pitted and sliced, 1 tsp cumin, 265 g puy lentils, 2 eggplants halved, 250 g long grain rice ready cooked, 100 g feta crumbled. Method: Pre-heat the oven to 180 °C, brush the eggplant halves with oil ...
... or until softened. Stir in cinnamon stick, cardamom, paprika and turmeric and cook for 30 seconds or until fragrant. Add rice and stir to coat in onion mixture. Add 1 cup water and bring to the boil. Reduce heat to low ...
... , chopped. Method: Pre-heat the oven to 200°C/180°C fan-forced. Prepare a foil lined baking sheet. Rinse the rice and place in a saucepan with 1 litre of boiling water. Cook for 25 minutes, drain and set aside. Slice the ...
... 5 ml extra virgin olive oil cooking spray, 2 tsp ground cumin, 1 bunch coriander, 250 g Woolworths brown microwave rice, 420 g no-added-salt chickpeas rinsed, drained, 2 cloves garlic crushed, 1 lemon zested, juiced, 0.5 ...
... thyme and remove from the heat. Preheat the oven to 150°C. Stuff the tomatoes carefully and evenly with the rice mixture. Sit them in a deep-sided baking dish, packing them in fairly tightly. Pour over the rest of the ...
... . Method: Heat up a non-stick pan to a medium heat with the sesame oil and cumin seeds.Fry the cauliflower rice for 5 minutes in the oil while tossing. All the halloumi and fry for a further 2 minutes while tossing.Add ...
This artichoke side will add a tang to any dish. Ingredients: 10artichokes remove outer leaves & quarter, 0.4 cup rice wine vinegar, 2 tbs canola oil, 0.2 cup lemon juice, 3 cloves garlic peeled and chopped, 2 tsp chilli ...
... this recipe. Pickled veggies are delicious on burgers and charcuterie boards or with falafels. Ingredients: 1 cup rice wine vinegar, 0.5 cup caster sugar, 1 long red chilli untrimmed, halved lengthways, 1 star anise, 1 ...
... .5 tsp sumac, 1 tbs sesame seeds roasted, 1 tbs fish sauce, 1 pinch salt and black pepper, 2tsp rice wine vinegar, 1tbs fresh coriander well washed, chopped. Method: Mix all the sumac, vinegars, sesame oil and lime juice ...
... chopped, 2 cup vegetable oil, 75 g plain flour, 1 tbs cornflour, 0.8 cup iced water, 2 tbs rice wine vinegar, 2 tbs light soy sauce. Method: First, make the dipping sauce. Whisk together all the ingredients, and season ...
... tsp ground cumin, 0.25 tsp ground turmeric, 1 pinch freshly cracked black pepper, 1 tbs olive oil, 3 cup brown rice cooked, 2 clove garlic finely chopped, 0.5 cup pine nuts toasted, 0.5 cup dried cranberries, 1 pinch sea ...
... 100 g button mushrooms chopped, 1 cup tomato passata, 100 g persian feta, 1 tbs olive oil, 8 sprig thyme, 1 cup rice & quinoa blend, 1 cup chicken cubes. Method: Preheat oven to 200°C. Heat oil in a large frying pan. Add ...
... deseeded, finely chopped, 0.25 cup pitted Kalamata olives sliced, 0.5 tsp dried oregano, 450 g microwave brown rice, 2 tbs small basil leaves. Method: Preheat oven to 230°C/210°C fan-forced. Using a small spoon, remove ...
... wok, add spring onions, garlic, peas, corn, carrot and reserved capsicum and cook over high heat for 3 minutes. Add rice and snow peas and stir-fry for 1 minute. Stir in soy sauce and cook for 2-3 minutes. Roll omelette ...
... mix well. Pour tomatoes in pan and roughly squash with a fork. Return zucchini to roasting pan. Fill with rice mixture and scatter over feta. Bake for 15 minutes or until golden brown on top. Garnish with extra mint and ...
... and spring onions make for a tasty stir-fry special, paired with a sweet-salty ginger-soy sauce and warm white rice. Ingredients: 0.5 cup salt-reduced soy sauce, 1.5 tbs brown sugar, 1 tbs cornflour, 375 g portobello ...
... cinnamon. Cook for 2 minutes, or until fragrant. Add rice and lentils and stir to coat. Add stock and bring ... heat to low and simmer for 12 minutes, or until rice begins to soften. Remove from heat. Add parmesan, mint ...
... 1 brown onion finely chopped, 500 g beef mince, 35 g chilli con carne spice mix, 0.5 cup medium-grain rice, 400 g Woolworths canned tomatoes, 6 6 red capsicums tops sliced and reserved, seeds and membrane discarded, 0.33 ...
... Method: Place the mushrooms in a bowl and cover with warm water. Leave to steep for around 30 minutes. Place the rice in a heavy-based saucepan. Add the water and season with a pinch of salt and pepper. Bring to the boil ...
... 3 tsps soy sauce, 1 pinch caster sugar, 1/3 cup water warm, 1 pinch salt, 1 pinch pepper. Method: Place the rice in a heavy-based saucepan. Add the water and season to taste. Bring to the boil, then cover. Lower the heat ...
... puff pastry partially thawed, 5 ml olive oil cooking spray, 270 ml light coconut milk, 450 g microwave long-grain rice, 0.5 cup coriander sprigs. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray ...
... heat for 5 minutes or until softened. Add spices and pumpkin and cook for 5 minutes. Stir in beans, tomato, rice and 1/4 cup water. Simmer for 10 minutes or until slightly thickened. Stir in 1/2 the coriander and season ...
... g frozen spinach portions thawed, 4 capsicums, 1 tbs olive oil, 1.5 cup light tasty cheese shredded, 250 g rice & quinoa, 250 g pulled beef. Method: Preheat oven to 180°C. Halve capsicums from top to bottom. Remove seeds ...
... , 0.5 bunch coriander fresh, chopped, 200 g tomatoes diced, 1 medium red onion peeled and diced, 25 g puffed rice, 40 g dates pitted and chopped. Method: Place the potatoes in a large pan of boiling water and cook for 10 ...
... fresh, chopped, stalks included, 1 tbs mint fresh chopped, 800 g chopped tomatoes, 2 tsp cinnamon, 1 tsp honey, 280 g rice. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the eggplants cut side up on a baking ...
... , 1 tsp sugar, 750 g beef mince, 2 tbs chopped parsley, 1 pinch salt, 1 pinch pepper, 0.5 cups short grain rice, 2 tbs tomato paste. Method: Slice tops off the tomatoes. Remove the insides and set aside as we'll add this ...
... hot stock around the peppers, cover with the lid and cook on low for 4-5 hours or until the rice and peppers are tender. Spoon into dishes and serve with salad and spoonfuls of Greek yoghurt flavoured with extra chopped ...
... , a meatless meal. Ingredients: 2 zucchinis, 2 peppers, 1 small tin of red kidney and chilli, 1.5 cup cooked rice, 1 grated carrot, 1 cup cheese, 2 cup water, 1 tomato, 0.5 cup cooked peas. Method: Slice along zucchinis ...
Ingredients: 1 Ben's Original TM Mexican Style Microwave Rice 250g, 2 tbs olive oil, 2 corn on the cob, 1 ... and toss to cover. Heat the Ben's Original™ rice according to pack instructions and separate between two plates. ...
... intact, 3 tbs sesame oil, 1 salt, 1 pepper, 4 tbs natural peanut butter melted, 2 tbs soy sauce, 2 tbs rice vinegar, 1 tbs brown sugar, 0.25 stalk lemongrass minced finely, 1 tsp garlic and ginger paste, 3 tbs hot water ...
... garlic crushed, 2 tbs olive oil, 4 tbs parsley leaves finely chopped, plus extra to garnish, 1 cup basmati rice. Method: Heat the olive oil in a large, heavy-based saucepan over a medium to low heat. Add the shallots ...
... 2 teaspoons cumin seeds and 1 teaspoon black mustard seeds and cook for 40-50 seconds. Add 275 g basmati rice, stir until well coated and season well. Add 600 ml hot vegetable stock and bring to the boil. Cover, reduce ...
... sweet roasted pumpkin with honey, orange and spicy chorizo for the perfect flavour pairing with roasted meat and rice. Ingredients: 1 kg whole butternut pumpkin, 25 g butter, 2 tbs honey, 1 orange, 2 tbs brown sugar ...
... & bring to boil. Lower the heat and let simmer for 20-25 minutes or until desired consistency. Serve with rice, mash potato or potato fries (i love serving it with homemade fries). Can also add cheese or sour cream to ...
... and pepper and lemon juice. Cook until the spinach has wilted. Serve with the cashews on top with rice and naan bread (you can find my naan recipe under my recipes section). Categories: Vegetable; Spinach; Indian; Side ...
... , add garam masala. Garnish with coarsely chopped coriander, serve hot in a shallow bowl with flat bread or rice. Categories: Zucchini; Dinner; Vegetable; Pumpkin; Eggplant; Cauliflower; Indian; Tomato. Complexity: 4.
... take about 5 minutes. Serve beetroot as an accompaniment to barbecued meat, schnitzels or rissoles and rice, pasta or mashed potatoes. Categories: Gluten free; Wheat free; Soy free; Egg free; Vegetarian; High fibre ...
... soy sauce, 1 tbs maple syrup, 450 g firm tofu, 2 tbs cornflour, 0.5 tsp paprika, 2 tbs rice bran oil, 6 radish trimmed, quartered, 1 Lebanese cucumber thinly sliced into rounds, 2 spring onions thinly sliced. Method ...
... and cook for 20 minutes stirring occasionally. Remove from the heat and serve with suggested condiments of naan bread or rice. Categories: Lunch; Dinner; Plant based; Fried vegetable; Indian; Tomato. Complexity: 2.
... sauce to the pan, reduce the heat and cook for 2-3 minutes until sticky. Serve with coriander on top and rice if desired. Categories: Fakeaway; Lunch; Dinner; Vegetable; Eggplant; Low fat; Low saturated fat; Green beans ...
... crunch and amazing flavour. Ingredients: 1 cup apple cider vinegar, 1 kg red washed potatoes quartered, 2 tbs rice bran oil, 2 sprigs rosemary finely chopped, 6 cups water boiled, 2 tsp sea salt flakes. Method: Preheat ...
... pepper. Add the chocolate and coriander and cook for a further 2-3 minutes. Serve with long-grain rice topped with spoonfuls of soured cream. Categories: Wheat free; Egg free; Peanut free; Seafood free; Halal; Mexican ...
... can turn the humble cauliflower into something far more interesting. This dish can be served simply with some buttery basmati rice or as part of an Indian meal. Ingredients: 2 tbs sunflower oil, 1 pinch sea salt, 400 g ...
... . Stir the curry and serve sprinkled with torn coriander leaves and accompanied with warm naan bread and a lentil dhal and plain rice, if liked. Categories: Indian; Vegetable; Potato; Lentil; Side dishes. Complexity: 3.
... 5-10 minutes. Season well with salt and black pepper, and stir through the coriander. Serve hot with rice or naan bread. Categories: Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; High fibre; Low salt ...
... into 4-5 pieces and lay in a single layer in a large casserole dish. Pour over the oil, stock and wine, top with thyme sprigs and black pepper and cover with a lid or foil. Bake for 45 minutes, until completely tender ...
... , 0.8 cup chicken stock hot, made with 1 stock cube, 6 black peppercorns, 2 bay leaves, 1 tsp white wine vinegar, 40 g butter. Method: Pre-heat the oven to 160°C. Cut the tough, brown base of each celery heart, keeping ...
... sprouts trimmed, halved, 1 tbs salt-reduced soy sauce, 0.5 cup kimchi, 2 tbs olive oil, 1.5 tbs Chinese cooking wine, 1 long red chilli deseeded, sliced, 2 cloves garlic thinly sliced. Method: Heat oil in a wok or large ...
... . Stir through fresh chilli. Meanwhile, to make the dressing combine 1/4 cup olive oil, parsley, red wine vinegar and preserved lemon rind. Preheat a chargrill or barbecue over high heat. Place asparagus and spring onion ...
... , 1 pinch pepper, 2 slice pancetta chopped, 2 tbs fresh breadcrumbs, 1 pinch sea salt ground, 2 tbs white wine. Method: Preheat oven to 200°C. Heat butter in a frying pan over medium-low heat. Add pancetta and chopped ...
... with thickest bits toward the outside. Sprinkle salt and pepper and add herb sprigs. Toss in a splash of red wine vinegar. Lash with olive oil. Put on the middle shelf in the oven and cook for 40 minutes. Because this ...
... swiss cheese grated, 2 tsp olive oil, 1 cup dry white wine, 1 cup dried breadcrumbs, 1 pinch sea salt ground. Method: ... mixture. Arrange in a small baking dish and add wine. Cover and bake for 20 minutes, then uncover for ...
... 2 tbs olive oil, 2 cloves garlic peeled and minced, 70 g pesto, 1 medium lemon juice and zest, 0.3 cup white wine, 60 g parmesan grated. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the cabbage steaks in a ...
... be warmed up and served with roasted meats such as pork loin or lamb. Ingredients: 375 ml water, 375 ml red wine vinegar, 2 tbs sugar, 1 tbs salt, 3 tbs pickling spices wrapped in cheesecloth, 1/2 large head red cabbage ...
... chopped, 2 celery stalks roughly chopped, 4 cloves garlic crushed, 2 tsp dried thyme, 0.5 cup dry white wine, 800 g crushed tomatoes, 0.5 cup Woolworths no-added-salt chicken stock, 425 g no-added-salt cannellini beans ...
... the heat down, add the garlic and rosemary, and stir for a few seconds. Turn the heat back up, add the wine, and allow to boil for 5 minutes. Stir in the peas, and simmer for 10 minutes. Taste and season well with salt ...
... translucent and lightly browned. Then add the barley, stir to mix, and cook for a further 1-2 minutes. Stir the wine into the pan and leave to cook until all the liquid has been absorbed. Then add the stock a ladleful at ...
... Amongst the Pigeons Shiraz, 1.5 tbs olive oil, 0.75 cup couscous, 1 cup tasty cheese grated, 750 ml Wine option: South Island Marlborough Sauvignon Blanc. Method: Preheat oven to 200°C. Place couscous in a small bowl and ...
Ingredients: 2 tbs red wine vinegar, 0.33 cup maple syrup, 2 tbs capers in vinegar, olive oil, 3 sprig thyme leaves picked, 6 punnet sweet berry truss tomatoes washed, halved, 2 cloves garlic crushed. Method: Place all ...
... leaves, 1 sweet potato, 0.25 cup corn kernels, 1 small onion, 1 tbs apple cider vinegar, 0.5 tbs red wine vinegar, 0.25 tsp sriracha sauce, 2 tbs olive oil, 1 tsp dijon mustard. Method: Cut sweet potato into rounds and ...
Use every part of a cauliflower in this Moroccan-inspired vegetarian recipe. Ingredients: 0.25 cup red wine vinegar, 2 tbs currants, 1 large cauliflower, 2 cup vegetable stock, 50 g unsalted butter melted, 2 tbs tomato ...
... green part, sliced, 1 medium capsicum de-seeded and chopped, 60 g black olives pitted and halved, 1 tbs red wine vinegar, 1 tbs parsley chopped, 60 g pine nuts, 60 g raisins, 1 courgette chopped into cubes. Method: Pre ...
... leaves removed and sliced, 1 medium capsicum de-seeded and chopped, 60 g black olives pitted and halved, 1 tbs red wine vinegar, 1 tbs parsley chopped, 400 g tomatoes chopped. Method: Pre-heat the oven to 180°C/160°C fan ...
... crushed, 2 medium shallots peeled and minced, 1 bunch parsley fresh, chopped, 1 bunch coriander fresh, chopped, 10 tbs red wine vinegar, 1 tsp chilli flakes, 1 pinch sea salt. Method: Pre-heat the oven to 180°C/160°C fan ...
... dressing. Why not serve it at your next alfresco feast?; Ingredients: 1 kg washed red potatoes, 2 tbs red wine vinegar, 1 tsp caster sugar, 1 small red onion thinly sliced into rounds, 0.5 cup Greek-style yoghurt, 1 ...
... with hazelnuts and creamy goats cheese. Ingredients: 4 tbs olive oil, 350 g baby leeks trimmed, 2 tbs white wine vinegar, 2 tsp wholegrain mustard, 50 g hazelnuts, 3 tbs parsley fresh, chopped, 75 g goats cheese crumbled ...
... A great side dish when entertaining family or guests. Ingredients: 2 pkt Simply Steam baby white potatoes, 2 tbs red wine vinegar, 1 tbs Dijon mustard, 1 clove garlic crushed, 0.25 cup extra virgin olive oil, 1 small red ...
... a pea-and-chickpea hummus and pita bread. Ingredients: 1 small red onion cut into thin rings, 0.25 cup red wine vinegar, 250 g frozen baby peas, 500 g tub hummus, 2 cloves garlic crushed, 0.25 cup extra virgin olive oil ...
... freshly ground black pepper, 2 ripe avocados, 1 handful wild rocket leaves, 0.36 cup olive oil, 3 tbs white wine vinegar or cider vinegar. Method: Preheat the oven to 200°C . Sit the cherry tomatoes in a roasting tin ...
Ingredients: 450 g fresh asparagus, 1 tbs olive oil, 2 tbs white wine vinegar, 4 large egg yolks, 8 tbs butter melted, 1 tbs lemon juice, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Snap off the woody ends ...
... , 2 tbs basil leaves chopped, 2 red capsicums, 2 yellow capsicum, 2 red onions sliced, 6 tomatoes diced, 2 tbs red wine vinegar, 1 pinch pepper, 0.25 cup olive oil, 1 pinch sea salt ground. Method: Heat oil in a deep ...
... oil, 1 pinch salt, 1 pinch freshly ground black pepper, 675 g asparagus, 2 tbs red onion, 1 tbs white wine vinegar, 1 tbs Dijon mustard, 2 tbs plain Greek-style yoghurt, 1 tsp tarragon. Method: Snap off the tough ends ...
... , tomato, and mozzarella. Perfect when served on a warm day with crusty bread and a glass of chilled white wine. Ingredients: 3 cup vegetable stock hot, 200 g uncooked teff, 1 eggplant sliced into 8 x 5mm wide rounds ...
Add Plant-based v2 mince to this classic Chinese starter for a dynamic experience that will trick your tastebuds. Ingredients: 1 tbs sesame oil, 2 cloves garlic crushed, 3 cm piece of ginger peeled, finely grated, 400 g ...
You'll be surprised how easy it is to make your own kimchi at home with extra veggies. Ingredients: 150 g Chinese leaf, 1 large carrot, 3 spring onions, 0.5 medium daikon radish, 2 cloves garlic, 5 cm ginger, 2 tbs ...
... root ginger peeled and grated, 2.5cm piece, 175 g bean sprouts, 6 spring onions cut into strips, 0.25 head Chinese leaf trimmed and finely shredded, 6 tbs salted peanuts. Method: Cut the tofu into 2.5 cm cubes, put in a ...
... Categories: Dairy free; Egg free; High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Halal; Pescatarian; Chinese; Vegetable; Tomato; Tofu; Mushroom; Breakfast. Complexity: 2.
Learn how to cook Brussels sprouts to perfection then take things up a notch and top with maple-roasted caramelised pecans and syrup soaked currants. Ingredients: 500 g Brussels sprouts trimmed, halved lengthways, 4 ...
This Chinese style pork belly recipe will have friends and family thinking you've ordered straight ... 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs rice wine vinegar, 3 star anise, 1 pinch five-spice powder, 1 ...
Ingredients: 2 cloves garlic bruised, 2 tbs shaoxing wine, 2 tsp five spice powder, 2 tsp sugar, 6 slice ginger, 2 tbs soy sauce, ... serving. Cut into pieces and serve with steamed rice and vegetables (we used baby pak choy, ...
... fresh root ginger 1 cm slices, 2 cloves garlic thinly sliced, 1 tsp salt, 300 g Chinese leaves cut into 3.5 cm pieces, 3 tbs Chinese rice wine, 1 tbs oyster sauce, 1 tbs malt vinegar, 2 tsp caster sugar, 0.5 tsp sesame ...
... a cleaver, 2 tbs peanut oil, 0.4 cup water, 1 shredded spring onion. Method: Place the garlic, ginger, rice wine, soy sauce, salt, Chinese five-spice powder and sugar in a bowl and mix to form a paste. Add the ribs and ...
... 2 cloves garlic finely chopped, 1 tbs fresh root ginger chopped, 300 g minced pork, 200 g Chinese leaves shredded, 3 tbs Chinese rice wine, 2 tbs oyster sauce, 1 tsp caster sugar, 1 tsp sesame oil, 1 red chilli deseeded ...
... ginger 2.5 cm piece, finely grated, 2 cloves garlic finely chopped, 200 g jasmine rice, 0.4 cup rice wine, 2 tbs soy sauce, 1 tsp rice wine vinegar, 1 L vegetable stock, 4 eggs, 1 tbs chilli oil. Method: Finely slice the ...
... 2 tbs soy sauce, 2 tbs minced garlic, 0.5 tsp sesame oil, 2 cuP rice. Method: Chop the chicken into bite sized pieces. Marinade the chicken in rice wine, ginger,salt,and pepper for 30 minutes. In a small saucepan mix the ...
... juiced, 1 sliced into wedges, 1 medium cucumber sliced into ribbons, 200 g radishes finely sliced, 2 tbs rice wine vinegar, 2 medium spring onions sliced, 1 medium red chilli sliced, 3 tbs coriander fresh, chopped, 3 tbs ...
... cook the kale for 1 minute, remove from the pan and set aside. Whisk the gochujang, remaining soy sauce and rice wine vinegar together in a small bowl. Add the remaining oil to the pan and fry the eggs until cooked to ...
... sliced, 1 pinch salt, 1 pinch pepper, 1 cup steamed rice, 1 cup cooked edamame beans. Method: Mix together the vinegar, soy sauce, rice wine and sugar. Dip each rice paper wrapper into a bowl of very hot water for 30 ...
Ingredients: 4 tsp salt, 1 tsp fine sea salt, 160 g sprouted short-grain brown rice, 0.48 cup rice wine vinegar, 4 tsp sugar, 1 tbs sprouted pumpkin seeds, 1 tbs sunflower seeds sprouted, 1 tbs sprouted sesame seeds, 5 g ...
... , 250 g small cooked peeled prawns, 1 tbs rice wine vinegar, 0.75 cup salt-reduced chicken stock, 450 g long grain microwave rice, 2 tbs reduced-salt soy sauce, 150 g Chinese BBQ pork, 450 g pork scotch fillet steak cut ...
... peeled, segmented, cut in half lengthways, 2 tbs rice wine vinegar, 0.5 cup hoisin sauce, 1 tbs salted ... well. Fill a large bowl with warm water. Using one sheet of rice paper at a time, dip into water for 10-20 seconds or ...
... lightly beaten, 4 tbs Szechuan sauce, 1 tbs rice wine vinegar, 1 tbs soy sauce, 4 stalks ... rice from the heat and serve with scallions to garnish. Categories: Lunch; Dinner; Fried rice; Chicken; Chinese; Broccolini; Rice ...
... and lightly beaten, 4 tbs Szechuan sauce, 1 tbs rice wine vinegar, 1 tbs soy sauce, 4 stalks scallions ... and fry everything while tossing for 6 minutes. Cook the rice as per packet instructions and then drain and set to ...
... , 4 tbs Szechuan sauce, 1 tbs rice wine vinegar, 1 tbs soy sauce, 4 ... rice from the heat and serve with scallions to garnish. Categories: Lunch; Dinner; Low sugar; Mushroom; Eggs; Fried rice; High protein; Chinese; Rice ...
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