Related Searches: Chinese Stir Fry, Easy Stir Fry Sauce
... pork recipe is a traditional Chinese stir fry dish which fuses tender meat in a sweet and sticky spicy sauce served with crunchy broccolini and fluffy white rice. Ingredients: 0.25 cup Lee Kum Kee Sauce Char Siu, 1 tbs ...
... 2 cloves garlic crushed, 2 cm piece ginger finely grated, 0.25 cup black bean sauce, 1.5 tbs Chinese cooking wine, 500 g beef stir-fry strips, 2.5 tbs vegetable oil, 2 bunch broccolini sliced diagonally, 1 carrot sliced ...
... 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame seeds toasted, 1.5 tbs olive oil, 2 tbs Chinese cooking wine, 2 tbs sweet soy sauce, 600 g beef rump steak fat trimmed ...
... , then stir-fry for 5 minutes or until vegetables are just tender. Add sauce and 2 tbs water. Stir-fry for 2 ... . Categories: Stir fry; Summer; Seafood free; Egg free; Peanut free; Dairy free; Chicken; Chinese; Mince; Autumn ...
... and cook with the lid on for 3 minutes until the sauce has reduced. Serve in bowls with rice and sliced spring onions and crushed peanuts on top. Categories: Stir fry; Lunch; Dinner; Plant based; Chinese. Complexity: 2.
... stir-fry mix and spring onions and cook for 1 minute. Add the noodles back into the wok and cook for 1 minute to heat through then stir in the peanut sauce ... : Stir fry; Lunch; Dinner; Plant based; Seafood free; Chinese. ...
... stir fry for 1 minute. Add 1 tablespoon water and cover. Cook for 1 minute. Add char siu sauce, ... stir-fry and serve immediately. Categories: Stir fry; Low sugar; Seafood free; Peanut free; High protein; Dairy free; Chinese ...
... and ginger. Stir-fry until golden. Add oyster sauce and palm sugar ... Stir-fry for 1 minute. Serve stir-fry with jasmine rice. Categories: Stir fry; Buk choy; Quick and easy dinner; Egg free; Dairy free; Pork; Mains; Chinese ...
... garlic crushed, 3 cm ginger finely grated, 1 bunch Chinese broccoli roughly chopped, 200 g green beans trimmed, halved ... until bright green and tender. Add sauces and noodles to vegetables and stir to combine. Cook for 1 ...
... 2-3 minutes, or until the sauce is bubbling. Serve with boiled rice or Chinese-style egg noodles. Categories: High fibre; High protein; Low sugar; Low saturated fat; American; Tofu stir fry; Lunch; Dinner. Complexity: 2 ...
... . Repeat with remaining pork. Add oil and stir-fry onion and ginger for 2 minutes. Add capsicum, snow peas and wombok and stir-fry for 2 minutes. Return pork to wok and stir in sauce mixture. Toss over heat for 2 minutes ...
... -fry for 2 minutes or until sauce has thickened. Divide stir-fry mixture among bowls. Serve topped with chilli and bean sprouts. Categories: Lunch; Low sugar; Scallops; High protein; Chinese; High fibre; Seafood stir fry ...
... , noodles and remaining sauce to wok. Stir-fry for 3 minutes or until heated through. Divide among bowls and serve. Categories: High fibre; High protein; Low sugar; Low saturated fat; Chinese; Stir fry; Quick and easy ...
... onions and extra soy sauce on the side. Categories: High fibre; Noodle stir fry; Low sugar; Quick and easy dinner; Low saturated fat; Salmon; Pescatarian; High protein; Mains; Chinese; Broccolini; Spring. Complexity: 3 ...
... beef stir-fry sauce ... stir-fry for 1 minute or until heated through. Serve topped with coriander and spring onion. Categories: High fibre; Stir fry; Low sugar; Beef; Quick and easy dinner; High protein; Mains; Chinese ...
This fish stir fry recipe fuses an authentic Chinese sauce with flaky white fish and colourful veggies. Perfect served with fluffy white rice or egg noodles. Ingredients: 5 ml vegetable oil, 350 g firm white fish fillets ...
... blend with 1/4 cup water. Add soy sauce, honey and ginger and stir to combine. Set aside. To cook the rice ... Chicken; Chinese; Low saturated fat; Quick and easy dinner; Tree nut free; Microwave; Chicken stir fry; Sesame ...
... 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes. Garnish with parsley before serving. Categories: Lunch; Dinner; Noodle stir fry; Chicken; Chinese. Complexity: 2.
... soft and sauce is heated through. Serve with microave rice 300g (cooked as per instructions on pack). Categories: Gluten free; Wheat free; Dairy free; Egg free; Seafood free; Sesame free; Tree nut free; Chinese; Stir fry ...
... onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. ... ; Low fat; Vegetable stir fry; Low saturated fat; Low kilojoule; High protein; Chinese. Complexity: 1.
... oil from wok, reserving 1 tbs. Heat reserved oil over high heat. Stir-fry onion, chilli and broccolini for 2 minutes. Add snow peas and soy and stir-fry for a further 1 minute. Spoon vegetables onto a serving platter and ...
... sliced, 1 red capsicum thinly sliced, 5 spring onions thinly sliced, 500 g stir fry beef, 2 tbs vegetable oil, 0.75 cup Chinese barbecue cooking sauce, 1 cup brown rice & quinoa blend. Method: Put rice blend into a ...
... sweet and sour stir fry fish recipe will fulfil all your cravings for a Chinese takeaway. Quick ... sauce, and let boil for a few minutes, stirring constantly. Reduce the heat to medium, add the sugarsnap peas, and stir-fry ...
... tamari sauce, 1 tbs Chinese rice wine ... stir-fry over a high heat for 30 seconds. Add the shoyu sauce, rice wine and the vegetable stock and stir to mix. Add the cornflour paste slowly, stirring constantly until the sauce ...
... pour the mixture into the wok. Stir-fry for 1-2 minutes until the vegetables are well coated in a velvety sauce, then serve. Categories: Low sugar; Low saturated fat; Chinese; Stir fry; Asparagus; Mushroom; Lunch; Dinner ...
... !; Ingredients: 440 g Wokka thin hokkien noodles, 500 g beef stir fry, 400 g simply stir fry traditional vegetables, 1 Five Tastes stir fry shots Chinese hoisin & garlic. Method: Soak noodles in a bowl of boiling ...
... and cook for a minute, then add the rice with the remaining ingredients. Stir-fry for a minute or two until everything is well combined and the rice is hot. Categories: Chinese; Stir fry; Lunch; Dinner. Complexity: 2.
... 1 spring onion sliced, 2 cups Hokkien noodles to serve, 1 bunch broccolini chopped, 300 g Stir Fry Beef, 45 g Five Tastes Stir Fry Shot - Chinese Hoisin & Garlic, 1 tbs oil. Method: Heat oil in a non-stick wok or frypan ...
... Add the ginger, garlic and salt and stir-fry for 30 seconds. Tip in the Chinese leaves and stir for 30 seconds, then add the rice wine, oyster sauce, vinegar, sugar and oil and stir-fry for a further 2 minutes until just ...
... tbs Fountain soy sauce, 1.5 tbs vegetable oil, 425 g Birds Eye Stir Fry Mix Chinese, 2 tsp sesame ... frying pan over high heat. Stir-fry vegetables for 5 minutes or until tender. Add noodle and pork mixtures to pan. Stir-fry ...
... Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil ... . Add 1/4 of beef and stir-fry for 2 minutes. Transfer to a plate. Stir-fry remaining portions of beef, adding more ...
... to the pan. Add the beans to the pan with the chilli flakes and soy sauce. Fry and combine all ingredients while tossing for 3 minutes before serving. Categories: Lunch; Dinner; Noodle stir fry; Chinese. Complexity: 2.
... bok choi for 3 minutes. Tip the pork back into the pan and cook for 3-4 minutes. Add the noodles to the wok with soy sauce and cook for 1 minute. Categories: Lunch; Dinner; Noodle stir fry; Pork; Chinese. Complexity: 1.
... , 20 g bean sprouts, 1 tbs chilli flakes, 3 tbs soy sauce. Method: Heat up a large non-stick pan to a medium heat ... Dinner; Noodle stir fry; Low sugar; Low saturated fat; Broccoli; High protein; Tofu; Chinese. Complexity: 2 ...
... and the bowl of tamari sauce. Toss until everything is hot through and coated. Spoon into bowls and sprinkle with sesame seeds before serving. Categories: Asian; Chinese; Noodle stir fry; Lunch; Dinner. Complexity: 2 ...
... bok choi and green beans and stir fry for 4-5 minutes. Pour over the soy sauce and mirin and cook for 1 minute ... free; Peanut free; Dairy free; High protein; Chinese; Beef stir fry; Dinner; Low fat; Low saturated fat; Tree ...
... then add the soy sauce and rice wine. Return the tofu mixture to the wok or pan and toss everything together. Drizzle with sesame oil and serve with cooked rice. Categories: Chinese; Tofu stir fry; Corn; Snow peas; Tofu ...
... 1 minute. Remove cover. Return beef to wok with hoisin sauce and sesame seeds. Toss through to heat and serve with steamed rice. Categories: High fibre; Stir fry; Low sugar; Beef; Seafood free; Quick and easy dinner; Low ...
... grain white rice, 500 g RSPCA-approved chicken stir-fry strips, 400 g Cook traditional vegetables stir fry mix, 90 g Five Tastes Chinese hoisin & garlic stir fry shots. Method: Heat rice according to packet instructions ...
This vegetable stir fry recipe fuses soft Japanese udon noodles with a Chinese inspired sauce with tender asparagus and spring onion. A speedy dinner that can be on the table in five minutes. Ingredients: 2 tbs sunflower ...
... wine, 3 tbs sweet chilli sauce, 1 tsp salt, 1 tsp pepper. Method: Heat the oils in a large nonstick wok or frying pan over a high heat. Add the leeks, celery, carrot and red capsicum and stir-fry for about 3-4 minutes ...
This asparagus and snow pea stir fry recipe fuses authentic Chinese flavours with crunchy veggies. The ... light soy sauce, 500 g rice steamed. Method: Heat a large wok until it is smoking then add the oil. Stir-fry the ...
... fat trimmed, thinly sliced, 1 piece fresh ginger 4cm, finely grated, 250 g frozen stir-fry vegetables, 100 g Cantonese beef stir-fry sauce sachet, 0.33 cup almonds, 0.25 bunch coriander sprigs picked, 2 spring onions ...
... to wok. Add stock and remaining soy. Cook for 2 minutes or until sauce boils and thickens. Heat noodles following packet directions. Serve stir fry with noodles and sprinkled with sesame seeds. Categories: High fibre ...
... pan add some oil on medium to high heat and stir fry garlic and chilli for one minute. Add the beef mixture and stir fry for another minute. Then add the sauce and stir fry for about two minutes until all the liquid has ...
... until veggies are tender-crisp. Return beef to the pan, add oyster sauce and kecap manus sweet soy sauce, and toss to coat. Serve stir fry over steamed rice, with spring onions and lemon wedges. Categories: Asian; Quick ...
... cover with a lid and cook for 1 minute or until bright green. Un-cover, add sauce and return the beef. Stir-fry until hot and sauce is boiling. Serve over rice. Categories: Asian; Beef; Quick and easy dinner; Mains; Beef ...
... vegetables to wok with pak choy, hoisin and soy sauces, and 2 tbs water. Stir-fry for 2 minutes or until warmed through. To serve, top noodles with stir-fry, and scatter over spring onion, remaining chilli and sesame ...
... heat, add minced garlic and minced ginger, and stir-fry for 20 secs. Return the beans to the wok and add the sauce mix. Toss and cook until the sauce thickens slightly, and the vegetables are evenly coated. Categories ...
... 3-4 minutes or until just tender. Add reserved sauce and cook until sauce thickens. Serve stir-fry with noodles and scatter over sesame seeds and spring onion. Categories: Stir fry; Jan feb 2020; Asian; Quick and easy ...
... Stir-fry for 4 minutes until heated through. Add the oyster sauce, garlic, ginger and Asian greens. Cook, stirring ... sold in all states. Categories: Fish; Barramundi; Stir fry; Dinner; Buk choy; Healthier easier; Japanese; ...
... chicken to wok with sauce mixture, spring onion and cashews. Cook for 2 minutes or until heated through. Prepare noodles as per packet instructions and serve with stir-fry. Categories: Stir fry; Asian; Quick and easy ...
... , 1 tbs honey, 1 tbs salt-reduced soy sauce, 2 tbs sunflower oil, 400 g wholemeal wok-ready ... stir-fry for 5 minutes or until cooked through. Add broccoli and capsicum and and stir-fry for 2 minutes. Add carrot and stir-fry ...
... and cover. Cook for 1 minute or until tender. Return calamari to wok with sauce and stir fry for 1 minute or until heated through. Spoon stir fry onto noodles and top with coriander sprigs and a wedge of lime on the side ...
... high heat. Add onion and capsicums and stir-fry for 1 minute. Add ginger, garlic, corn and sesame seeds. Stir-fry for 1 minute. Return beef to pan with black bean sauce, stir-fry for 1 minute or until coated and thick ...
... and coconut. Transfer to a plate. Whisk lime juice, fish sauce and caster sugar together in a jug. Heat 1 tbs oil ... with tofu, remaining chilli and basil. Categories: Stir fry; Asian; Low sugar; Pescatarian; Peanut free; ...
... . Method: Heat the oil in a wok or large frying pan over high heat. Add half the chicken and cook ... Combine Campbell's Real Stock Chicken, soy sauce and cornflour in a jug, stir well to combine. Add broccolini to the ...
... heat. Add bok choy, snow peas and 2 tbs water, then stir-fry for 3 minutes or until almost tender. Add chicken, sauce mixture and peas, then stir-fry for 2 minutes or until heated through. Meanwhile, cook rice according ...
Try this twist on traditional satay. Stir-fry beef strips with broccolini and Thai basil, then coat in a salty-sweet satay sauce for a quick, delicious meal. Ingredients: 1 bunch broccolini, 600 g lean beef rump trimmed, ...
... high heat. Cook chicken for 3 minutes. Remove and set aside. Add sauce from chicken tray and 1/4 cup water and bring to the boil. Add vegetables and stir-fry for 2 minutes. Add chicken and cook for a further 4 minutes or ...
... 150 g Select roasted cashews, 1 Simply Cook Layered Stir Fry Kit with Honey Soy Sauce. Method: Heat 2 tsp oil in a large frying pan over a high heat. Add stir-fry vegetable mix, leaving sauce to the side, and cook for 3 ...
... : 750 g green prawns, 40 g fried shallots, 1 tbs fish sauce, 2 tbs mint leaves, 1 red ... sauce and sugar in a jug. Heat oil in a wok or large frying pan over medium-high heat. Add onion, lime leaves and lemongrass. Stir-fry ...
... of the onion for garnishing and add remainder to wok with ginger, garlic, celery and bok choy stalks. Stir-fry for 2 minutes. Add sauce mixture and toss to combine. Return pork to wok with bok choy leaves and cook for 2 ...
... , remove chicken from skewers. Heat a wok over medium-high heat. Add 1 tbs vegetable oil, swirling to coat. Stir-fry chicken for 5 minutes or until just cooked through. Transfer to a bowl and cover to keep warm. Add 2 ...
... 0.25 fresh pineapple peeled, cored, sliced, 1 brown onion, 2 tbs tomato sauce, 1 tbs sesame seeds toasted, 2 tbs soy sauce, 500 g frozen stir-fry vegetables, 400 g pork scotch fillet, 0.25 cup peanut oil, 375 g singapore ...
... stir-fry combines authentic Japanese flavours with tender fish, crunchy veggies and soft egg noodles all on the table in just 15 minutes. Ingredients: 400 g salmon fillet cut into 3cm dice, 2 tbs MR CHEN'S Teriyaki Sauce ...
With pre-made meatballs and lashings of sticky hoisin sauce, this tasty stir-fry recipe is ready in a flash. Ingredients: 450 g COOK hokkien noodles, 400 g beef & lamb meatballs, 1 tbs vegetable oil, 0.25 cup hoisin ...
... for midweek dinners. All you need is four ingredients!; Ingredients: 500 g beef stir-fry strips, 550 g Cook stir-fry kit with honey soy sauce sachet, 0.75 cup salted roasted cashews chopped, 450 g microwave white long ...
... capsicum, chilli and spring onions and packet of ready sauce for Mongolian lamb, stir fry for 1 minute or until sauce thickens. Serve with noodles. Categories: Stir fry; Lamb; Asian; Quick and easy dinner; Mains; Rice ...
... or until fragrant. Return beef to pan with onion and add sauce mixture, then stir-fry for 2 minutes or until sauce thickens. Top rice with stir-fry, and serve scattered with sesame seeds and extra onion. Categories ...
... sliced, 1 zucchini sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice, 2 thai basil & chilli stir fry shots, 1 tbs oil. Method: Heat oil in a non-stick wok or frypan over medium-high heat. Add chicken ...
... cabbage, then stir-fry for 3 minutes or until softened. Push veggies to one side, then add egg to base of wok and cook, stirring, for 1 minute or until lightly scrambled. Combine egg with veggies. Add curry sauce and mix ...
This turkey stir fry recipe can be on the table in just 20 minutes. Juicy turkey tossed with crunchy veggies in an aromatic Asian-inspired sauce makes this dish the perfect weeknight winner. Ingredients: 2 tbs vegetable ...
... or until tender. Add bok choy and stir-fry for 2 minutes or until just wilted. Add ginger, garlic and chilli and cook for 30 seconds or until fragrant. Pour stock, oyster sauce, lime juice, sugar and lime leaves over ...
... broccoli has heated through. Add reserved marinade and cook, tossing, until well combined. Divide rice and stir-fry among bowls and serve with remaining cashews. Categories: Dairy free; Egg free; Vegetarian; High fibre ...
... sliced, 2 tsp ginger grated, 200 g simply stir-fry traditional vegetables, 1 small onion thinly sliced, 2 spring onions chopped, 1 tbs sesame seeds toasted, 0.25 cup soy sauce, rice steamed, 2 tsp oil, 1 garlic clove ...
... and set aside. Add remaining oil and stir-fry onion, garlic and ginger for 2 minutes. Add remaining vegetables and stir-fry for 2 minutes. Return pork to wok and stir in sauce mixture. Separate the noodles and add to ...
... , 2 tbs salt-reduced soy sauce, 2 cup microwave brown rice, 500 g frozen stir fry vegetables, 1 tbs peanut oil, ... soy sauce and stir through. Remove from heat. Divide rice among serving bowls and top with stir fried chicken ...
... be on the table in a flash. Ingredients: 500 g RSPCA approved chicken stir-fry, 0.25 cup oyster sauce, 450 g long grain white rice, 375 g stir-fry rainbow vegetables, 1 tbs olive oil. Method: Heat olive oil in a large ...
... Greens. Method: Microwave rice as per packet directions. Meanwhile, heat oil in a large non-stick fry pan over high heat. Add lamb and stir fry for 2-3 minutes. Remove to a bowl. Add vegetables to the hot pan and cook ...
... and cabbage and toss for 2 minutes or until just tender. Add zucchini, peas and sauce and toss for 1 minute. Top stir-fry with noodles and serve with rice. Categories: Zucchini; Asian; Seafood free; Egg free; Peanut free ...
... crunchy veggies combined with tender beef in a sweet sticky Asian sauce makes for a weeknight winner. Ingredients: Maggi pad thai stir fry infusion, 500 g beef stir fry, 3 cup veggies, 2 cup long grain white rice. Method ...
... whole family will love. Ingredients: 1 pkt Maggi Pad Thai Stir Fry, 500 g lean chicken strips, 150 g dried flat ... Maggi Pad Thai Finishing Sauce; cook for 5 minutes or until heated through. Stir through bean sprouts and ...
... kg Woolworths large green banana prawns peeled, deveined, tails intact, 200 g Passage to Asia satay chicken stir-fry sauce, 450 g Sunrice microwave jasmine fragrant white rice, 0.25 bunch coriander leaves picked, 1 lime ...
... sliced, 3 tbs coriander leaves, 1 tbs honey, 2 tbs soy sauce, 4 tbs water, 3 tbs brown sugar. Method: Fry the honey, soy sauce, water and brown sugar and stir over a medium heat for three minutes or until the sugar melts ...
... to wok with soy mixture and kale. Stir-fry for 2 minutes or until sauce has thickened and kale has wilted. Stir in sesame seeds and sesame oil. Serve stir-fry with rice. Categories: Australian; Beef; Dinner; Healthier ...
... onions green and white parts separated, thinly sliced, 400 g Woolworths Heart Smart pork stir-fry strips, 0.25 cup salt-reduced soy sauce, 0.5 small green cabbage shredded, 1 red capsicum deseeded, thinly sliced, 450 g ...
... for a further 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes before serving. Categories: Zucchini; Lunch; Noodle stir fry; Dinner; Japanese; Snow peas; Tofu; Tofu ...
... , 1 medium capsicum de-seeded and sliced, 4 tbs soy sauce, 1 tsp paprika. Method: Cook the noodles as per pack ... before serving. Categories: Lunch; Dinner; Asian; Noodle stir fry; Seafood free; Tree nut free; Egg free; ...
... well. Add remaining stock to the vegetable stir fry, bring to the boil, add cornflour mixture stirring until sauce thickens. Add drained noodles and stir to combine. Serve immediately topped with coriander. Categories ...
... , along with onions, until soft. Add snow peas and bok choy, stir-fry for 2 minutes. Toss in noodles, prawns and sauce, stir everything together until sauce is evenly mixed. Serve with a drizzle of Tabasco® Sriracha ...
Ingredients: 2 Stir-fry traditional vegetables, 500 g chicken breast fillets cut into strips, 0.33 cup oyster sauce, 2 Obento Japanese Yaki Nori For Sushi, 2 tbs vegetable oil. Method: Cook zucchini spaghetti following ...
... is the perfect rich and savoury addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 ...
... mushrooms add meatiness to this vegetarian stir fry. Ingredients: 1 tsp miso paste, 1 tbs ginger peeled and grated, 1 tsp soy sauce, 2 cloves garlic peeled and minced, 1 tsp chilli garlic sauce, 2 tsp maple syrup, 1 tsp ...
... and grated, 2 large capsicums green and red, diced, 1 large green chilli sliced, 300 g mixed stir-fry vegetables bag, 4 tbs soy sauce, 2 tbs lime juice. Method: In a large bowl, toss the cubed tofu with cornflour to coat ...
... , 1 large mango stoned, peeled and sliced, 450 g chicken breast skinless, thinly sliced, 400 g mixed stir-fry vegetables, 2 tbs soy sauce, 3 tbs lime juice, 1 tbs honey. Method: In a large wok over a medium high heat ...
... stir fry, best served with rice. Ingredients: 1 tsp ginger peeled and grated, 1 tbs maple syrup, 4 tbs peanut butter, 2 tbs soy sauce ... Method: Whisk together the ingredients for the sauce in a bowl with 2-3 tablespoons of ...
... reserved, 3 tbs soy sauce, 2 medium limes juiced, 4 large eggs, 3 tsp sriracha sauce. Method: Cook the ... fried egg, spring onion and a drizzle of sriracha sauce. Categories: Zucchini; Lunch; Asian; Dinner; Noodle stir fry; ...
... Heat remaining oil in same cleaned frying pan over high heat. Cook vegetables for 1 minute, stirring, or until tender. Add noodles and sauce mixture, then cook for 2 minutes, stirring, or until noodles are heated through ...
... 1 tbs vegetable oil, 2 tbs honey, 1 tbs soy sauce, 1 tsp cornflour, 500 g chicken thigh fillets fat trimmed, ... through. Divide rice among bowls. Top with stir-fry and serve scattered with coriander. Categories: Meal prep ...
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