Related Searches: Chinese Stir Fry, Easy Stir Fry Sauce
... pork recipe is a traditional Chinese stir fry dish which fuses tender meat in a sweet and sticky spicy sauce served with crunchy broccolini and fluffy white rice. Ingredients: 0.25 cup Lee Kum Kee Sauce Char Siu, 1 tbs ...
... and cook with the lid on for 3 minutes until the sauce has reduced. Serve in bowls with rice and sliced spring onions and crushed peanuts on top. Categories: Stir fry; Lunch; Dinner; Plant based; Chinese. Complexity: 2.
... and cook for a minute, then add the rice with the remaining ingredients. Stir-fry for a minute or two until everything is well combined and the rice is hot. Categories: Chinese; Stir fry; Lunch; Dinner. Complexity: 2.
... , 20 g bean sprouts, 1 tbs chilli flakes, 3 tbs soy sauce. Method: Heat up a large non-stick pan to a medium heat ... ; Low sugar; Noodle stir fry; Low saturated fat; High protein; Broccoli; Tofu; Chinese. Complexity: 2.
... 2-3 minutes, or until the sauce is bubbling. Serve with boiled rice or Chinese-style egg noodles. Categories: High fibre; High protein; Low sugar; Low saturated fat; American; Tofu stir fry; Lunch; Dinner. Complexity: 2 ...
... . Repeat with remaining pork. Add oil and stir-fry onion and ginger for 2 minutes. Add capsicum, snow peas and wombok and stir-fry for 2 minutes. Return pork to wok and stir in sauce mixture. Toss over heat for 2 minutes ...
... -fry for 2 minutes or until sauce has thickened. Divide stir-fry mixture among bowls. Serve topped with chilli and bean sprouts. Categories: Lunch; Low sugar; Scallops; High protein; Chinese; High fibre; Seafood stir fry ...
... 2 cloves garlic crushed, 2 cm piece ginger finely grated, 0.25 cup black bean sauce, 1.5 tbs Chinese cooking wine, 500 g beef stir-fry strips, 2.5 tbs vegetable oil, 2 bunch broccolini sliced diagonally, 1 carrot sliced ...
... , it's the perfect weeknight dinner recipe. Ingredients: 500 g stir-fry hokkien noodles, 0.25 cup hoisin sauce, 375 g stir-fry rainbow vegetables, 500 g chicken stir-fry, 1 tbs vegetable oil. Method: Place noodles in a ...
... onions and extra soy sauce on the side. Categories: High fibre; Low sugar; Noodle stir fry; Quick and easy dinner; Low saturated fat; Salmon; Pescatarian; High protein; Mains; Chinese; Broccolini; Spring. Complexity: 3 ...
... beef stir-fry sauce ... stir-fry for 1 minute or until heated through. Serve topped with coriander and spring onion. Categories: High fibre; Stir fry; Low sugar; Beef; Quick and easy dinner; High protein; Mains; Chinese ...
... 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame seeds toasted, 1.5 tbs olive oil, 2 tbs Chinese cooking wine, 2 tbs sweet soy sauce, 600 g beef rump steak fat trimmed ...
... to taste and stir the cornstarch slurry into the simmering sauce to thicken. Bring to a quick boil, turn off heat and serve with steamed rice. Categories: Fish; Lunch; Dinner; Seafood stir fry; Chinese. Complexity: 2 ...
... , then stir-fry for 5 minutes or until vegetables are just tender. Add sauce and 2 tbs water. Stir-fry for 2 ... . Categories: Stir fry; Summer; Seafood free; Egg free; Peanut free; Dairy free; Chicken; Chinese; Mince; Autumn ...
... 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes. Garnish with parsley before serving. Categories: Lunch; Dinner; Noodle stir fry; Chicken; Chinese. Complexity: 2.
... are soft and sauce is heated through. Serve with microave rice 300g (cooked as per instructions on pack). Categories: Stir fry; Quick and easy dinner; Low ingredient; Chicken; Mains; Chinese; Rice. Complexity: 2 ...
... stir-fry mix and spring onions and cook for 1 minute. Add the noodles back into the wok and cook for 1 minute to heat through then stir in the peanut sauce ... : Stir fry; Lunch; Dinner; Plant based; Seafood free; Chinese. ...
... onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. ... ; Low fat; Vegetable stir fry; Low saturated fat; High protein; Low kilojoule; Chinese. Complexity: 1.
... oil from wok, reserving 1 tbs. Heat reserved oil over high heat. Stir-fry onion, chilli and broccolini for 2 minutes. Add snow peas and soy and stir-fry for a further 1 minute. Spoon vegetables onto a serving platter and ...
... sliced, 1 red capsicum thinly sliced, 5 spring onions thinly sliced, 500 g stir fry beef, 2 tbs vegetable oil, 0.75 cup Chinese barbecue cooking sauce, 1 cup brown rice & quinoa blend. Method: Put rice blend into a ...
... sweet and sour stir fry fish recipe will fulfil all your cravings for a Chinese takeaway. Quick ... sauce, and let boil for a few minutes, stirring constantly. Reduce the heat to medium, add the sugarsnap peas, and stir-fry ...
... tamari sauce, 1 tbs Chinese rice wine ... stir-fry over a high heat for 30 seconds. Add the shoyu sauce, rice wine and the vegetable stock and stir to mix. Add the cornflour paste slowly, stirring constantly until the sauce ...
... pour the mixture into the wok. Stir-fry for 1-2 minutes until the vegetables are well coated in a velvety sauce, then serve. Categories: Low sugar; Low saturated fat; Chinese; Stir fry; Asparagus; Mushroom; Lunch; Dinner ...
... char siu sauce, 2 tablespoons of water, walnuts with pork. Toss until well combined and heated through. Spoon noodles onto serving plates. Top with stir-fry and serve immediately. Categories: Chinese; Stir fry; Quick and ...
... 1 spring onion sliced, 2 cups Hokkien noodles to serve, 1 bunch broccolini chopped, 300 g Stir Fry Beef, 45 g Five Tastes Stir Fry Shot - Chinese Hoisin & Garlic, 1 tbs oil. Method: Heat oil in a non-stick wok or frypan ...
... Add the ginger, garlic and salt and stir-fry for 30 seconds. Tip in the Chinese leaves and stir for 30 seconds, then add the rice wine, oyster sauce, vinegar, sugar and oil and stir-fry for a further 2 minutes until just ...
... !; Ingredients: 440 g Wokka thin hokkien noodles, 500 g beef stir fry, 400 g simply stir fry traditional vegetables, 1 Five Tastes stir fry shots Chinese hoisin & garlic. Method: Soak noodles in a bowl of boiling ...
... tbs Fountain soy sauce, 1.5 tbs vegetable oil, 425 g Birds Eye Stir Fry Mix Chinese, 2 tsp sesame ... frying pan over high heat. Stir-fry vegetables for 5 minutes or until tender. Add noodle and pork mixtures to pan. Stir-fry ...
... garlic crushed, 3 cm ginger finely grated, 1 bunch Chinese broccoli roughly chopped, 200 g green beans trimmed, halved ... until bright green and tender. Add sauces and noodles to vegetables and stir to combine. Cook for 1 ...
... blend with 1/4 cup water. Add soy sauce, honey and ginger and stir to combine. Set aside. To cook the rice ... Chicken; Chinese; Low saturated fat; Quick and easy dinner; Tree nut free; Microwave; Chicken stir fry; Sesame ...
... garlic and ginger. Stir-fry until golden. Add oyster sauce and palm sugar and ... Stir-fry for 1 minute. Serve stir-fry with jasmine rice. Categories: Stir fry; Low sugar; Buk choy; Egg free; High protein; Dairy free; Chinese ...