Related Searches: Chinese Pork Recipe, Roast Pork Chinese
... oil for deep-frying, 0.8 cup malt vinegar, 0.4 cup Chinese rice wine, 2 tbs caster sugar, 4.1 tbs tomato purée, 1 ... into the sweet and sour sauce. Serve with rice, if liked. Categories: Asian; Pork dishes; Pork; Lunch; ...
... serve, top fried rice with sweet and sour pork, and scatter over spring onion. Categories: High fibre; Low sugar; Tree nut free; High protein; Fried rice; Dairy free; Pork; Mains; Chinese; Sesame free; Rice. Complexity ...
... delicious slow cooker sweet and sour pork recipe. Ingredients: 1 tbs olive oil, 500 g pork fillet diced, 1 ... thickened. Categories: Fakeaway; Lunch; Slow cooker; Asian; Dinner; Roast pork; Pork; Chinese. Complexity: 2.
Lighter homemade sweet and sour sauce makes this healthier than takeaway but just as delicious and quick. Ingredients: 1 tbs canola oil, 400 g pork fillet sliced, 1 medium red onion peeled and chopped into chunks, 2 ...
... , 1 brown onion cut into thin wedges, 450 g hokkien thin noodles, 2 tbs sweet chilli sauce, 440 g canned pineapple pieces in juice, 650 g pork fillet, 2 tbs vegetable oil. Method: Heat a wok over medium-high heat until ...
... over high heat until the oil reaches 155°C. Deep fry the sweet potato in batches for 2 minutes. Transfer to a plate lined ... over top. Serve Three Aussie Farmers Pork Mignons with sweet potato crisps and dukkah labneh. ...
... greased baking sheet. Bake for 30 to 45 minutes, or until brown and crispy. While waiting for the pork steaks, cook the sweet potatoes submerged in water for about 15 to 20 minutes. In a separate sauce pan, heat the rest ...
... 3 small green apples quartered, cored, sliced, 1 small onion grated, 600 g sweet potato peeled, chopped, 1 tbs worcestershire sauce, 1 tbs maple syrup, 500 g pork mince, 1 tbs olive oil, 1 egg lightly beaten, 2 tbs sage ...
Ingredients: 2 tbs sweet paprika, sour cream, 2 red capsicum cut into thick strips, 2 yellow capsicum cut into thick ... pork and a little sauce in tortillas with sour cream and coriander. Categories: Slow cooker; Pulled pork ...
... , 0.25 pineapple finely diced, 0.5 red onion finely diced, 1 lime juiced, 1 tbs paprika, 0.75 cup sweet chilli sauce, 2 pork rib racks cut into individual ribs, 2 tbs olive oil. Method: Preheat oven to 160°C. Rub ribs in ...
... steamed rice, 1 tbs fish sauce, 1 tbs rice wine vinegar, 2 large limes juiced, 0.33 cup sweet chilli sauce, 1.2 kg pork belly, 2 tsp soy sauce, 1 tbs vegetable oil, 2 bunch asian greens steamed. Method: Preheat oven to ...
... 'll want to get stuck into this simple sweet potato salad with pork kebabs recipe. Ingredients: 300 g BBQ smokey paprika sweet potato wedges with ranch drizzle, 600 g BBQ pork kebabs with capsicum & onion, 1 avocado, 180 ...
Ingredients: 0.33 cup flat leaf parsley leaves roughly chopped, 500 g sweet potato cut into 1.5cm thick diagonal slices, 4 pork cutlets, 1 lime juiced, 5 ml canola cooking spray, 150 g goat's cheese crumbled, 1 tbs olive ...
... 1 tbs tomato sauce, 2 tbs soy sauce, 700 g pork fillet thinly sliced, 2 tbs vegetable oil, 375 g ... wok over medium-high heat. Cook pork, in batches, for 3 minutes or until golden. Transfer pork to a bowl and keep warm. ...
... cucumbers chopped, 2 tsp ginger finely grated, 0.5 sweet pineapple peeled, chopped, 1 red onion cut into 16 thin ... in a jar. Add half of the sauce mixture to the pork and toss to coat. Cover and set aside for 15 minutes. ...
... rainbow slaw and black-bean rice. Ingredients: 1 tbs extra virgin olive oil, 250 g Woolworths Cook pork steaks with sweet & smokey BBQ glaze, 450 g Sunrice microwave jasmine rice, 420 g no-added-salt black beans drained ...
... , in natural juice drained, 2 stick celery thinly sliced, 300 ml sweet and sour dipping sauce, 8 pork loin steaks, 1 pinch pink salt ground. Method: Season pork with salt and pepper. Heat a non-stick frying pan over ...
... and onion. Stir fry for 4 minutes or until softened and lightly charred. Transfer to plate. Heat remaining oil. Add pork and stir fry until golden. Return cooked mixtures to wok. Stir in sauce. Bring to the boil and cook ...
... tender. Drain. Spray a non-stick frying pan with oil and heat over medium heat. Sprinkle cajun spice on both sides of pork. Add pork to pan and cook for 3 minutes each side or until cooked to your liking. Thickly slice ...
... sesame oil before being grilled to perfection. Serve with sweet nectarines and chilli dressing for a flavour burst. Ingredients: 2 limes, 2 pork fillets, 1 tbs Chinese five-spice powder, 2 cloves garlic crushed, 2 tbs ...
... cup jasmine rice cooked, 650 g pork loin diced, 1 tsp vegetable oil, 0.33 cup sweet and sour stir-fry sauce. Method: Heat ... onions. Cut zucchini into thick rounds. Thread pork, alternating with zucchini rounds on pre-soaked ...
... occasionally, for 2 minutes. Mix the tomato ketchup, sugar and vinegar together in a jug and pour over the pork mixture. Toss and cook for a further 1 minute to heat the sauce through. Serve immediately, with egg noodles ...
... juice, 1 cup extra virgin olive oil, 1 tbs sweet chilli sauce, 300 flat dried rice noodles, kale, 1 tbs Ayam light soy sauce, 700 g pork leg diced. Method: Combine the pork, fish sauce and light soy in a bowl and mix ...
... cup tomato sauce, 1 tsp ground cumin, 2 tsp smoked paprika, 1 tbs Dijon mustard, 0.25 cup sweet chilli sauce, 1 kg pork ribs, 2 tbs apple cider vinegar, 0.33 cup brown sugar. Method: Place ribs into a large saucepan and ...
... noodle salad. Ingredients: 600 g Woolworths BBQ pork chops with sweet & sticky Vietnamese inspired glaze, 1 tbs ... 33 cup Vietnamese salad dressing. Method: Cook pork according to packet instructions, using oil. Meanwhile ...
... minutes. Meanwhile, using a vegetable peeler, peel cucumber into ribbons. Cut carrot into matchsticks. Thinly slice pork. Spread 2 tsp sweet chili sauce inside rolls. Fill rolls with cucumber, carrot and a few slices of ...
... Reduce heat to 180°C and cook for a further 20 minutes or until pork is cooked. Rest for 15 minutes. Cut into 2cm cubes. Meanwhile, place sweet chilli, soy, fish sauce, garlic andcup warm water in a small saucepan. Bring ...
... sweet potato peeled and chopped, 2 tbs honey, 1 large lemon finely grated rind, 400 g red-skinned potatoes chopped, 2 garlic cloves crushed, 4 pork ... and sticky. Serve with potato and sweet potato mash. To make mash, put ...
... 2 cm piece ginger peeled, grated, 4 spring onions sliced diagonally, 1 tbs sweet chilli sauce, 2 cups rice steamed, 2 tbs soy sauce, 600 g pork fillet cut into thin strips, 2 tbs slivered almonds toasted, 3 stick celery ...
... 0.5 cup diced cauliflower, 2 mandarins, 0.5 cup diced sweet potato, 5 ml extra virgin olive oil spray, 0.33 cup rolled ... sauce, 2 reduced-fat Greek-style yoghurt, 200 g pork loin steaks. Method: Preheat oven to 230°C/210° ...
... bean sprouts, 1 long red chilli sliced, 0.25 cup sweet chilli sauce, extra virgin olive oil cooking spray. Method: Preheat ... to snip noodles into shorter lengths. Meanwhile, add pork and 1 clove garlic to a large non-stick ...
... . Season. Spread pancakes with remaining hoisin sauce. Top with pork, cucumber and coriander, then roll up to enclose filling. Cut in half. Serve with sweet chilli, coriander and remaining onion. Categories: High fibre ...
... finely chopped, 2 red chillies deseeded and finely chopped, 2 tsp five-spice powder, 4 tbs sweet chilli sauce, 2 tbs dark soy sauce, 4 pork chops, 300 g green beans trimmed, 2 tbs extra-virgin olive oil, 1 lemon 1tbs ...
... soy sauce and sugar and cook for 1 more minute. Spoon into the lettuce leaves and serve with some sweet chilli sauce on the side. Categories: Dairy free; Egg free; Asian; Pork dishes; Pork; Lunch; Dinner. Complexity: 2.
... lettuce leaves, 2 French shallots sliced, 0.25 cup lime juice, 0.5 tsp chilli flakes, sweet chilli sauce, jasmine rice steamed, 500 g pork mince, 2 garlic cloves crushed, 3 tsp caster sugar, 1 tbs vegetable oil, 2 long ...
... finely shredded, 0.5 cup tomato sauce, 2 tbs hoisin sauce, 2 tbs honey, 2 tbs sweet chilli sauce, 0.5 cup ranch dressing, 1.5 kg pork ribs, 2 tbs lemon juice, 1 bread rolls. Method: Place ribs into a large saucepan and ...
... sticky Asian pork with plums recipe. Tender meat paired with crispy crackling and a sweet, spiced sauce makes this meal a winner. Ingredients: 1 cup Woolworths salt-reduced chicken stock, 0.5 cup Chinese cooking wine ...
... Ingredients: 1.5 tbs vegetable oil, 800 g Woolworths pork mince, 2 red onions, 3 cloves garlic crushed, ... rinsed, drained, 2 tbs fish sauce, 2 tbs Woolworths sweet chilli sauce, 1 lime juiced, 0.5 bunch coriander leaves ...
... recipe combines juicy loin chops with zesty orange, sweet, fragrant cabbage and the freshness of fennel. A quick and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red ...
... .5 tsp Chinese five spice, 24 gow gee wrappers, 1 tsp ginger finely grated, 4 dried shitake mushrooms, 2 green shallots finely chopped, 1 tbs hoisin sauce, 250 g pork mince, 1 L vegetable oil, 0.66 cup sweet chilli sauce ...
Ingredients: 1 star anise, 1 cook In bag recipe base honey BBQ chicken, 1 pork belly, stir fry oriental vegetables, 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. ...
... , this roast pork belly recipe produces a tasty, succulent dish to pair with sweet applesauce and tangy ... over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion ...
... and apples are a match made in heaven. Try this crispy pork recipe with sweet baked apples to make the most of that perfect flavour combo. Ingredients: 2 pork leg roast, 2 tbs fennel seeds crushed, 1 tsp cracked black ...
Indulge in sticky-sweet pulled pork that's glazed in a maple and mustard sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup ...
... pork shoulderwith a sticky spiced crust is the perfect mix of sweet and spicy. Ingredients: 1.5 tsp plain flour, 0.5 tsp Chinese ... brown sugar firmly packed, 2 kg rolled boneless pork shoulder, 1 tsp sea salt flakes. Method ...
... , 3 spring onions finely chopped, 2 roma tomatoes deseeded, finely chopped, light sour cream, 1.4 kg pork roast shoulder boneless, 420 g corn sweet kernels drained, 1 lime juiced, 2 tsp dried chilli flakes, 1 tbs ground ...
Cook this incredible crispy roast pork with sweet maple and mustard peaches for Christmas lunch or Sunday family dinner. Ingredients: 2 kg boneless pork leg, 2 tbs extra virgin olive oil, 1 tbs sea salt flakes, 1 tbs ...
Pork chops marinated in a sweet and spicy brine making them extra moist and juicy with a touch of citrus for extra ... with grilled asparagus. Categories: Asparagus; Lunch; Dinner; Pork; Chinese; Pork chop. Complexity: 3.
... of Mexican-inspired flavours. Smoky pineapple salsa adds a tangy sweetness that cuts through the rich pork. Ingredients: 1 tbs sweet paprika, 320 g mix a mato mini tomatoes roughly chopped, 1 avocado finely chopped, 0.5 ...
Ingredients: 250 g risoni, 2 tsp sweet paprika, 1 cup frozen peas, 1 brown onion, 0.25 cup continental parsley, ... pan over medium- high heat. Working in batches, cook pork for 2 minutes on each side or until golden and ...
This Char Siu pork recipe is a traditional Chinese stir fry dish which fuses tender meat in a sweet and sticky spicy sauce served with crunchy broccolini and fluffy white rice. Ingredients: 0.25 cup Lee Kum Kee Sauce ...
... the table in just 20 minutes this is set to be a family fave. Ingredients: 500 g pork rashers, 0.25 cup honey, 0.25 cup trident sweet chilli sauce, 2 tbs soy sauce, 2 tbs hoisin sauce, 2 tbs sesame oil, 2 cloves garlic ...
After a speedy dinner that's packed with flavour? This pork stir-fry boasts nutty brown rice, sweet capsicum, crunchy cabbage and a hint of heat. Ingredients: 2 tbs peanut oil, 2 long red chillies thinly sliced, 2 cloves ...
Sweet and juicy pork steak glazed in maple syrup with crunchy cabbage and apple slaw. This mouthwatering dinner is ready in just 20 minutes. Ingredients: 2 tbs extra virgin olive oil, 600 g pork scotch fillet steaks, 1 ...
... a gingery rice, packed with peas, corn, capsicum, edamame and coriander. Ingredients: 12 pork rashers, 0.25 cup kecap manis, 0.25 cup Woolworths sweet chilli sauce, 2 tbs sesame oil, 2 cloves garlic crushed, 1 tbs ginger ...
... . Ingredients: 2 tbs canola oil, 900 g pork chops boneless, fat trimmed, 1 large onion peeled and sliced, 5 cm ginger peeled and grated, 1 large red chilli sliced, 0.5 tsp Chinese 5 spice, 4 cloves garlic peeled and ...
Sweet and savoury, melting and full of flavour, these simple slow cooker pork chops with peaches are best served with mashed potatoes. Ingredients: 4 pork chops, 1 pinch salt, 4 tbs butter, 2 onion peeled and sliced, 4 ...
... sweet and savoury flavours of soy, butter, honey and garlic work perfectly with tender pork. Ingredients: 3 tbs water, 4 tbs honey, 3 tbs brown sugar, 3 tbs soy sauce, 500 g scotch pork ... ; Pork dishes; Pork; Chinese. ...
... a simple midweek supper dish with a sweet, salty apple compote, made using the meaty pan juices. Ingredients: 2 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 4 thick boneless pork loin chops 2.5 cm - ...
... chewy millet. Sweet and spicy, it's perfect for a quick yet flavour-packed lunch or dinner. Ingredients: 2 tbs light olive oil, 4 tbs honey, 6 tbs soy sauce, 2 tbs Chinese 5-spice powder, 450 g pork tenderloin cut into ...
... hokkien noodles, 0.25 cup hoisin sauce, 1.5 tbs sweet chilli sauce, 250 g simply stir-fry vegetable superfoods*, 1 ... stir fry; Quick and easy dinner; Low saturated fat; High protein; Pork; Mains; Chinese. Complexity: 3.
... cherry tomatoes, 425 g corn cobbettes, 2 cook pork steaks with sweet & smokey BBQ glaze, 350 g kaleslaw kit ... Peanut free; Seafood free; Tree nut free; Australian; Bbq pork; Jan feb 2020; Tomato; Kale; Quick and easy lunch ...
... juice, 1 tsp ground cumin, 1 tsp sweet paprika, 100 g corn chips, 600 g pork scotch fillet, 100 ml olive oil, 3 ... aside. Heat a frying pan over medium-high heat. Cook pork for 2-3 minutes each side. Remove from pan and ...
... sauce, 1 bunch coriander sprigs removed, 0.5 cup sweet chilli sauce, 1 tbs sesame seeds toasted, 2 tbs soy ... , tomato and soy sauce in a large bowl. Add pork rashers, turning to coat with marinade. Cover and refrigerate ...
Slow cook pork cutlets in a sweet, tangy sauce for a mouth-watering one-pot meal. Serve over rice and with a side of ... Pressure cooker; High protein; Pork; Stew and casserole; Mains; Chinese; Slow cooked. Complexity: 3 ...
This Vietnamese stir fried rice recipe combines crunchy veggies, minced pork and rice tossed in a salty but sweet and sour sauce. On the table in 15 minutes this is a weeknight winner. Ingredients: 100 g fine green beans ...
... stock, 1 pinch salt, 6 dried red chillies, 650 g boneless pork belly with rind cut into 2.5 x 5cm chunks, 1 tsp ... root ginger 5 cm piece - roughly chopped, 1 tsp sweet paprika, 3 tbs tamarind pulp, 3 tbs white wine ...
... halved, cut into long wedges, 200 g 200g pkt Sweet Solanato® tomatoes, quartered, 0.5 cup grated light tasty ... large non-stick frying pan over medium-high heat. Add pork and cook, stirring to break up any lumps, for 5 ...
... peppers from a jar drained and chopped, 1 tsp sweet smoked paprika, 1 thyme sprig leaves stripped and chopped, ... the oil in a bowl, then season well. Lay the pork tenderloins on a chopping board, then, using a sharp knife ...
... onion, 0.5 bunch baby pak choy, 220 hokkien noodles, 1 tbs hoisin sauce, 125 g baby sweet corn, 2 tsp soy sauce, 260 g lean pork strips trimmed of all visible fat, 2 tbs canola oill, 2 clove garlic finely chopped, 1 tsp ...
This pork noodle recipe is a traditional Chinese dish from the province of Szechuan known for its robust spicy flavours. With a sweet peppery kick, this dish is set to become a winner. Ingredients: 200 g noodles thin and ...
Ingredients: 2 tbs vegetable oil, 4 tbs sweet chilli sauce, 1 lime juice only, 2 tbs runny honey, 100 ... lemon grass stalk finely chopped, 350 g minced pork, 3 tbs fish sauce, 2 tbs Chinese rice wine. Method: Heat the oil in ...
... sauce, 2 tsp Dijon mustard, 0.25 cup sesame seeds, 0.25 cup apple cider vinegar, 600 g pork & veal mince, 200 g sweet Solanato tomatoes, 250 g cooked beetroot, peri peri mayonnaise. Method: Preheat oven to 180°C. Line a ...
... in about 30 seconds. Serve on their own or with sweet chilli dipping sauce. Categories: Low sugar; Seafood free; ... ; Appetisers; Chinese; Mince; Spring rolls; Low saturated fat; Tree nut free; Deep fryer; Pork; Sesame free ...
... Lebanese cucumber seeds removed, finely diced, 1 sweet crunch lettuce leaves separated, 1 bunch mint leaves ... Heat oil in a frying pan over medium heat. Add pork and cook for 10 minutes, stirring constantly with a wooden ...
... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...
Ingredients: 0.5 tsp Chinese five spice, 2 tsp sesame oil, 1.5 tbs fish sauce, 2 bunch asparagus ... 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with ...
... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...
... , 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. Score rind at 1.5cm intervals. Pat dry with paper towel ...
... to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and ...
... , 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb ... , for 8 hours (or high for 4 hours) or until pork is very tender. Meanwhile, combine fennel, cabbage and parsley in a ...
... is served with roasted honey pears. This dinner is sure to impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 0.5 cup honey, 0.25 cup apple ...
... sage leaves leaves picked, roughly chopped, 0.25 cup extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato mash, 400 g green beans trimmed, steamed ...
... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...
... carrots trimmed, scrubbed, 2 red onions peeled, cut into wedges, 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil, 1 cup chicken stock, 1 cup dry pear cider, 2 ...
... and 1 tbs oil in a small bowl. Heat remaining oil in a large frying pan over medium-high heat. Cook pork, turning, for 10 minutes or until browned all over. Transfer to a roasting pan. Brush all over with spice mixture ...
... syrup, stock cube and 1 cup boiling water in a small jug. Add chopped sage and stir to combine. Remove pork from oven. Using a large spoon, carefully skim off fat from pan juices and discard. Arrange apple and onion, cut ...
... 2 limes juiced, 8 Old El Paso Tortilla Pockets, 0.25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix, and toss to coat. Place 1/2 cup water in a ...
... 10 minutes, you will see some moisture on the skin. Wipe this off with kitchen towel. Turn pork belly over and massage the Chinese five spice into the meat. Place this skin side up uncovered in the fridge overnight. The ...
... , then cook for 2 minutes or until heated through. Serve pork over rice with coriander, sour cream and lime wedges. Categories: Low sugar; Pulled pork; Seafood free; Egg free; Peanut free; High protein; Mexican; Winter ...
... with 750ml boiling water and mix until incorporated. Carefully pour into the base of the roasting dish, avoiding the pork skin. Place in the oven and roast for 3 hours. Meanwhile, to make the crunchy slaw, toss together ...
... 1 cup of water to pan, and cook for 20 minutes. Reduce oven to 140°C and cook, for 3 hours or until pork meat is tender and easily pulls away when pressed with a fork. Place corn in a microwave safe bowl with 1 cup water ...
... and butter pickles. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Remove pork from packaging and pat rind dry with a paper towel. Rub oil into rind and sprinkle with salt. Place ...
... to crackle. Reduce heat to 180°C/160°C fan-forced. Bake for a further 1 hour 30 minutes or until pork is just cooked and juices run clear when meat is pierced, adding lemon halves to pan during the last 30 minutes of ...
... thyme leaves and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining ...
... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... fan-forced, then bake for a further 30 minutes or until pork is cooked through and skin is crisp. Transfer to a plate ...
... from the rest. Ingredients: 1 tbs sea salt flakes, 2 tsp fennel seeds, 0.25 tsp black peppercorns, 2 kg pork leg roast boneless, 0.66 cup extra virgin olive oil, 0.5 bunch continental parsley leaves picked, 0.5 bunch ...
... and fennel in a large bowl. Serve sliced pork with salad drizzled with mustard dressing. Categories: Fennel; Lunch; Easter; Low sugar; Mandarin; Pork belly; High protein; Pork; Chinese; Air fryer; Foodhub video; Apr 2022 ...
... cooker recipe. Ingredients: 2.3 kg Woolworths boneless roast pork shoulder, 0.5 cup smoky barbecue sauce, 2 tbs ... sliced, 0.25 bunch coriander sprigs picked. Method: Place pork in a 5.5L slow cooker. Combine sauce, paprika ...
... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... for a further 15 minutes or until skin is crisp. Transfer pork to a plate, cover loosely with foil and rest for 10 ...
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