Related Searches: Chinese Cabbage Recipe, Chinese Sweet And Sour Sauce
... as per packet instructions, 2 tbs sesame oil, 1 L vegetable stock, 2 tbs soy sauce, 4 medium shallots sliced, 4 ... free; Mushroom; Pescatarian; Tree nut free; Egg free; Vegan; Dairy free; Vegetarian; Chinese. Complexity: 2.
This fish stir fry recipe fuses an authentic Chinese sauce with flaky white fish and colourful veggies. Perfect served with fluffy white rice or egg noodles. Ingredients: 5 ml vegetable oil, 350 g firm white fish fillets ...
This Chinese style pork belly recipe will have friends and family thinking you've ordered straight from the ... ginger 10 cm piece, peeled and finely sliced, 1.2 L hot vegetable stock, 0.8 cup dry sherry, 1 tbs olive oil, 2 ...
... takeaway - this tasty Chinese-style chicken fried rice will win hearts and stomachs. Ingredients: 2 tsp vegetable oil, 4 large free range eggs, 500 g chicken breast cut into strips, 28 g Maggi Chinese fried rice recipe ...
Add this delicious, warming Chinese-style hotpot with wontons, noodles and vegetables to your winter rotation to satisfy hungry tummies. Ingredients: 2 tsp vegetable oil, 2 tbs chilli oil, 2 cloves garlic thinly sliced, ...
... drumsticks in a roasting tin with a little of the vegetable oil, and cook for 10-15 minutes until completely crispy ... with lemon wedges for squeezing over. Categories: Chinese; Chicken drumsticks; Chicken; Lunch; Dinner. ...
... from oven and rest for 20 minutes before serving. Cut into pieces and serve with steamed rice and vegetables (we used baby pak choy, spring onion, red capsicum and sugar snap peas). Categories: Low sugar; Roast; Roast ...
... rasher rindless bacon chopped, 300 g jasmine rice, 2 tbs vegetable oil, 500 g peas. Method: Cook rice following the ... ; Low sugar; Prawn; Low saturated fat; High protein; Fried rice; Mains; Chinese; Rice. Complexity: 3.
... packed with rainbow vegies. This easy stir-fry is ready in 25 minutes and uses frozen veg to cut down ... tbs sesame seeds, 1 tbs soy sauce, 0.5 Chinese stir fry vegetables, 2 tbs shao hsing, 3 cloves garlic crushed. Method ...
... rump centre cut steak, 1 tbs peanut oil, 2 tbs chinese cooking wine, 2 clove garlic crushed, 2 stalk celery sliced ... Wipe out wok and reheat. Add remaining oil and vegetables and toss over heat for 2 minutes. Return beef ...
... 2 minutes. Add the pork and cashews to the rice and vegetables and stir-fry for about 4 minutes or until the pork ... Egg free; Fried rice; High protein; Dairy free; Chinese; High fibre; Low fat; Low saturated fat; Quick and ...
... , 300 g frozen baby corn you may also use other frozen vegetables, 2 tbs light soy sauce, 3 eggs poached, 4 slices ... ; Eggs; Peanut free; Dairy free; High protein; Chinese; High fibre; Dinner; Low fat; Low saturated fat ...
... Preheat oven to 230°C/210°C fan-forced. In a baking sheet, combine 2 tbsp of the coconut oil and the vegetables. Mix well and roast for 15 minutes. In a small bowl, combine the rest of the coconut oil,curry, garam masala ...
... toss to combine. Arrange zucchini and pumpkin on a baking tray lined with foil. Grill for 5 minutes or until vegetables are just tender and beginning to caramelise. Set aside. Preheat oven to 220°C/200°C fan-forced. Line ...
... lumps, or until browned. Add garlic, ginger and half the chilli. Stir-fry for 1 minute or until fragrant. Return vegetables to wok with pak choy, hoisin and soy sauces, and 2 tbs water. Stir-fry for 2 minutes or until ...
... carrots peeled and diced, 3 sticks celery diced, 2 tbs olive oil, 4 cloves garlic peeled and sliced, 1.2 L vegetable stock made with 2 stock cubes, 400 g chopped tomatoes, 0.25 bunch rosemary 4 sprigs, 200 g risoni, 200 ...
... . Drizzle with a tablespoon of oil and the harissa and mix well to coat. Roast for 35-40 minutes. Remove the vegetables from the oven and use a potato masher to mash to a chunky mix. Stir in the feta. Line a greased ...
Take your tastebuds on a trip to Italy with this moreish Tuscan vegetable soup. Add leftover veggies to this moreish recipe to use up all the odds and ends in your fridge and pantry. Ingredients: 0.5 cup extra virgin ...
... , 1 small parsnip peeled, sliced, 1 small sweet potato peeled, diced medium, 1 tbs curry powder, 500 ml vegetable stock, 250 ml coconut milk, 800 g tinned red lentils drained, rinsed, 1 pinch salt, 1 pinch pepper. Method ...
... oil, 1 medium yellow onion peeled, diced medium, 3 cloves garlic peeled, chopped, 400 g frozen mixed vegetables thawed, 4 cups vegetable stock, 1 tbs thyme fresh, chopped, 1 pinch salt, 1 pinch pepper, 150 g tri colored ...
... kecap manis, 2 tbs mirin, 1 tbs sesame oil, 4 free range eggs, 2 tsp dried chilli flakes, 1 tbs vegetable oil. Method: Cook noodles in a large saucepan of boiling water for 5 minutes or until tender. Drain and place in ...
... for 12-14 minutes. Meanwhile, roughly chop the baby bok choy and choy sum. Heat vegetable oil in a wok and add the frozen vegetables. Stir-fry for 4 minutes until heated through. Add the oyster sauce, garlic, ginger and ...
... stalks, 1 brown onion, 400 g Gold sweet potato, 200 g button mushrooms, 1 cup salt-reduced gluten-free vegetable stock, 420 g no added salt lentils, rinsed, 400 g diced tomatoes, 0.5 cup finely grated parmesan, 400 ...
... do something a bit different so came up with this vegetable stack. Ingredients: 1 tromboncino zucchini, 2 potatoes, ... then set aside. I found by lightly frying the veggies first gave a nice flavour, and as they were quite ...
... ground coriander, 2 tsp ground cumin, 1 tsp ground turmeric, 2 tbs lemon juice, 1 cup vegetable stock, 4 piece naan bread warmed, 2 tbs vegetable oil, 400 ml light coconut milk. Method: Heat 1 tbs of the oil in a large ...
... , 1 pinch sea salt, 1 pinch freshly cracked black pepper. Method: Cook Leggo's Ricotta and Roasted Vegetable Tortellini according to packet instructions. Drain and set aside. Preheat a fan forced oven to 180ºC. Heat ...
Mix colour, form, texture and taste to really wow your guests with this fresh, colourful vegetable terrine. Ingredients: 350 g green beans, 2 green capsicums, halved, 2 red capsicums, halved, 2 tbs parsley leaves, 350 g ...
... delicious way to use leftover veggies. Ingredients: 400 g root vegetables cut into 1cm-thick slices, ... fan-forced. Line a baking tray with baking paper. Place vegetables and bay leaves in a large heatproof bowl. Pour over ...
... and mix to dissolve the sugar. Add the charred vegetables and coriander to the bowl and toss to cover. Heat ... cream to the side. Categories: Lunch; Low sugar; Vegetable; Seafood free; Low salt; Pescatarian; Egg free; Wheat ...
... ultimate snack of shortcrust pastry filled with spiced potato and pumpkin. Ready in 3 steps. Make these vegetable pasties today. Ingredients: 300 g Kent pumpkin deseeded, peeled, cut into 1cm pieces, 300 g washed white ...
... g puy lentils ready cooked, 100 g spinach, 50 g walnuts. Method: Pre-heat the oven to 200°C. Tip the vegetables into a large roasting tin and toss with the oil. Roast for 10 minutes, add the lemon slices and roast for 25 ...
... the chopped tomatoes, add half a can of water and simmer for 15 minutes until thickened. Serve with chopped coriander on top. Categories: Lunch; Dinner; Vegetable stew; Mushroom; Tomato; Tofu; Chinese. Complexity: 2.
... . Meanwhile, place zucchini, tomato, onion, oil and vinegar in a medium bowl and toss to coat. Season. Place vegetables, in a single layer, on tray. Bake for 20 minutes or until tender. Using an electric mixer, beat eggs ...
This veggie packed shepherd's pie is delicious topped with silky butterbean mash. Ingredients: 2 tbs olive oil, ... 2 tsp thyme dried, 3 tbs tomato puree, 2.4 cup vegetable stock hot, made with 1 stock cube, 0.4 cup red ...
This warming and gently spiced veggie tagine is perfect for using up whatever root vegetables you have in the fridge. Ingredients: 2 large parsnips, 3 large red onion, 2 large carrots, 2 large red capsicums, 1 tbs ras el ...
... miso and soy sauce cook for 1 minute. Add the vegetable mix and cook for 2 minutes. Cook the noodles according to ... fibre; Lunch; Dinner; Low sugar; Ramen; Low saturated fat; High protein; Tofu; Chinese. Complexity: 3.
This veggie packed pot pie is a great, comforting vegetarian dinner option the whole family will enjoy ... peeled and sliced, 4 cloves garlic peeled and minced, 1 vegetable stock cube, 1 tsp Dijon mustard, 150 g peas frozen, ...
... the carrot juice, tomatoes and Italian seasoning and bring to a boil over medium heat. Spoon the roasted vegetable mixture into the saucepan. Make sure to scrape up any browned bits that cling to the pan. Pour the ...
... and finely chopped, 3 tbs all purpose flour, 1.1 L chicken stock save 0.5 cups, 1 kg frozen mixed vegetables, 1 pinch salt, 1.5 cup thickened cream, 100 g parmesan grated. Method: Heat butter in a large stockpot over ...
... salt. Method: Heat oil in a large stockpot over medium-high heat.Add onion and fennel, cook until the vegetables are soft and translucent. Stir in garlic. Add the stock and simmer for 10 minutes. Add the spring greens ...
... serve with crusty toasted bread. Ingredients: 2 tbs olive oil, 1 onions peeled and finely chopped, 2 L vegetable stock, 200 g lentils rinsed, 425 g canned diced tomatoes, 2 dried bay leaves, 1 tbs dried Italian seasoning ...
... Heat remaining oil in same pan over medium-high heat. Add veggie rice and cook for 1 minute. Add garlic, cumin, ground ... stems. Stir half of the coriander through vegetable couscous. Spoon into serving bowls. Top with ...
... ; English; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Vegetable soup; Potato; Dinner; Low fat; Winter; Pressure cooker; Low saturated fat; Tree nut free; Carrot; Sesame free ...
A simple yet rich veggie stew packed with hearty flavours, turn to this vegetale and beans cassoulet for a satisfying ... Top with remaining baby spinach. Serve. Categories: Dinner; Vegetable; Jun 2023; French. Complexity: 2.
... rich fragrant Moroccan stew packed with earthy root veggies and aromatic spices making it the perfect winter ... garlic and fry for 2-3 minutes. Add all the vegetables, reduce the heat to low and cook, stirring occasionally, ...
... , 0.5 tsp garam masala, 0.5 tsp ground cinnamon, 1.25 tsp ground turmeric, 0.5 cup Woolworths vegetable stock, 2 tomatoes chopped, 0.66 cup coconut milk, 400 g canned chickpeas rinsed, drained, 450 g microwave jasmine ...
... red caPicum, 2 tbs chopped fresh dill, 0.5 bunch fresh chopped chives, 2 tsp curry powder, 2 tsp vegetable stock powder, salt and black pepper, 1 tsp minced garlic, 1 cup mashed potatoes, 0.5 cup mashed sweet potato ...
... drained tin of lentils, which will mash somewhat into the curry and thicken it slightly as it cooks. Stir once all the vegetables are added and now decide if you'd like more sauce - add a further 2 or 3 cups of water (I ...
... Greek yoghurt, 3 cup basmati rice steamed, 2 cloves garlic, 0.5 cup cashew nuts dry roasted, 4 tbs vegetable oil. Method: To make the korma curry paste, process onion, garlic, coconut, cashew nuts, chillies, spices, 1/3 ...
After an easy summery weeknight dinner? Try this vegetable pasta recipe - it's made with wholemeal penne and abundant summer vegies like zucchini and yellow squash. Ingredients: 375 g Macro Organic wholemeal penne, 2 tbs ...
Sneak some extra veg on dinner plates with this vegetable pasta bake recipe loaded with carrot, cauliflower and kale. Ingredients: 2 tbs plain flour, 40 g butter, 2 carrots finely diced, 1 cauliflower cut into small ...
... 8 silverbeet stalks trimmed, shredded, 2 tsp ground coriander, 1 tbs ground cumin, 2 tsp turmeric, 2 cup vegetable stock, 2 tbs rice bran oil, 1 stalk lemon grass chopped, 200 g solanato tomatoes halved, 3 cloves garlic ...
... 230 g yellow curry paste, 2 tbs sultanas, 1 tbs vegetable oil, 2 cup medium grain white rice to serve. Method ... Line a large baking tray with baking paper. Cut all vegetables into wedges and place in a large bowl. Combine ...
... Method: Preheat oven to 240°C/220°C fan-forced. Place vegetables on a greased baking tray. Drizzle over 2 tbs extra virgin ... to coat. Bake for 20 minutes or until vegetables are golden and tender. Meanwhile, season mince, ...
... juice, remaining olive oil and toss to combine. Divide chicken and salad between four plates with vegetable rice. Dress with remaining lemon juice. Categories: Healthier easier; Sweet potato; Seafood free; Soy free; Egg ...
... juice, 1 lime cut into wedges, 270 ml coconut milk, 200 g medium tofu drained, cut into 1cm-thick slices, vegetable oil, 1 tbs palm sugar. Method: Heat a wok over medium heat. Add curry paste and coconut milk and stir ...
... potato is tender and broccoli tips are slightly browned. Spoon quinoa into 4 serving bowls. Top with roast vegetables, tofu and avocado. Sprinkle over sesame seeds. Serve with seaweed snacks and chilli sauce, if using ...
... leaf spinach, 450 g rice cooked, 1 carrot diced, 1 tbs vegetable oil, 0.25 cauliflower cut into florets, 500 g diced lamb. ... and simmer for 30 minutes until lamb and vegetables are tender. Stir in spinach. Mix yoghurt ...
This comforting beef & vegetable soup recipe is hearty, rich and packed full of veggies. An easy midweek meal with minimal effort and cost. Ingredients: 500 g porterhouse steak, 2 tbs olive oil, 1 onion chopped, 2 stick ...
... basa fish fillets, 1 tsp Moroccan seasoning, 400 g Annalisa chickpeas. Method: Preheat oven to 220°C. Place vegetables in a large shallow roasting pan. Drizzle with 1 tbs oil. Toss to coat. Roast for 10 minutes. Transfer ...
... side for medium rare or until cooked to your liking. Stir parsley into pilaf and serve with chops. Note: Vegetable pilaf is an ideal side dish for lamb and can be served warm or cold. Categories: Lamb; Middle eastern ...
... fennel baby, 1 fresh tomato truss red, 1 fresh cabbage Chinese wombok whole, 1 fresh zucchini green, 250 g fresh ... to a simmer. Cover and simmer 15 minutes until vegetables are tender. Stir in cabbage and simmer until it ...
... tomato, zest, lemon juice, stock and oregano, stirring to combine. Bring mixture to a simmer. Lay fish over vegetable mixture, cover and simmer for 5 minutes or until fish is just cooked through. Transfer fish to a plate ...
... Passage To India Korma Curry Paste, 1 pkt Passage To India Da-licious Tomato, Cumin & Lentil Dal, 1 tbs vegetable oil, 1 brown onion halved and thinly sliced, 165 ml can coconut milk, 600 g white washed potatoes peeled ...
... to a plate and cover to keep warm. Meanwhile, heat rice mix according to packet instructions. Drain vegetables. Combine vegetables and parsley in a bowl. Season. Place rice mix, salmon and salad on a plate. Sprinkle with ...
Use up leftover veggies and make a delicious family-friendly dinner to boot with this sensational mac and cheese ... Preheat oven to 200°C/180°C fan-forced. Bring vegetables and milk to the boil in a medium saucepan over high ...
Ingredients: 200 g freekeh rinsed & drained, 100 g green lentils rinsed & drained, 750 ml vegetable stock, 125 g green beans, 1 bunch broccolini, 1 bunch asparagus cut into 2cm pieces, 2 cups red cabbage finely sliced, 0 ...
... , 4 spring onions sliced, tips shredded, 1 bunch choy sum stems sliced, leaves shredded, 1 L salt-reduced vegetable stock, 270 g dried ramen noodles, 4 whole dried shiitake mushrooms, 1 tbs miso paste, 250 g silken tofu ...
... and cook for 4-5 minutes each side or until golden and cooked through. Slice chicken and serve with vegetable pilaf, and topped with coriander. Categories: Chicken dishes; Indian; Chicken; Mains; Rice. Complexity: 3.
... tbs salt-reduced soy sauce, 1 tsp cornflour, 1 tbs vegetable oil, 12 fresh Tasmanian scallops, 250 g snow peas ... Categories: Lunch; Low sugar; Scallops; High protein; Chinese; High fibre; Seafood stir fry; Dinner; Low ...
... , thickly sliced, 0.5 pkt Woolworths frozen winter veg mix, 0.25 bunch coriander leaves picked. Method: ... . Transfer to a bowl and cover to keep warm. Add vegetables and cook for 5 minutes, stirring, or until tender. Return ...
... chopped, 400 g chickpeas store bought tin and drained, 1 medium sweet potato peeled and chopped, 1.2 cup vegetable stock, 2 medium tomato chopped, 1 large white onion peeled and chopped, 1 tsp cumin, 1 tsp garam masala ...
... g puy lentils dried, 3 tbs harissa paste, 1 medium lemon juice and zest, 800 g cherry tomatoes, 3 cups vegetable stock made with 1 stock cube, 0.5 bunch coriander fresh, chopped, stalks included. Method: Heat the oil in ...
... and filling choice for an easy midweek meal. Ingredients: 2 tbs olive oil, 180 g quinoa, 3.4 cups vegetable stock hot, made with 1 stock cube, 480 g salmon, 2 medium zucchini peeled into ribbons, 250 g peas frozen ...
... 1 large onion peeled and chopped, 200 g asparagus trimmed and chopped into tips and stalks, 0.8 cup white wine, 1 L vegetable stock made with 1 stock cube, hot, 150 g peas, 270 g arborio rice, 250 g artichokes from a jar ...
If you don't have the time to make a proper lasagna, this open vegetable version is quicker, easier and super tasty. Ingredients: 2 tbs olive oil, 2 medium eggplant thinly sliced into rounds, 1 medium zucchini thinly ...
... veggie ramen hearty and filling. Ingredients: 1 tbs sesame oil, 3 cloves garlic peeled and sliced, 5 cm ginger peeled and sliced into matchsticks, 2 tbs miso paste, 1 medium green chilli sliced, 1.2 L vegetable ... Chinese; ...
... olive oil, 3 spring onions sliced, 200 g asparagus peeled and sliced, 200 g spinach, 150 g risoni, 1.4 cup vegetable stock made with 1 stock cube, hot, 100 g peas frozen, 50 g parmesan grated, 2 medium lemons zest of 1 ...
... ingredients here has a cleansing effect on the body. The spiralizer changes the texture of vegetables - the root vegetables in particular taste surprisingly light and vibrant. Ingredients: 1 handful pine nuts, 1 tbs hemp ...
... mixture to one side. Heat rice according to packet instructions, then add to bowl with tuna. Heat vegetables according to packet instructions, then add to bowl. Sprinkle bowl with coriander. Serve with mayonnaise and ...
Make Mexican night healthier with this nutritionally approved vegetable nachos recipe. Made with corn chips, beans, veggies and cheese, this comfort meal is tasty and nourishing. Ingredients: 1 large cauliflower, 2 limes ...
... house, add 300g of cooked beef mince to the vegetable mix before filling the tortillas. Ingredients: 4 tbs extra ... courgettes, and cook for 4-5 minutes or until the vegetables are golden. Stir in the corn, and cook for 1 ...
... New Mexico chilli powder, 1 tsp ground cumin, 1 tsp sea salt, 2 tsp dried oregano, 3.8 cup vegetable stock, 425 g hominy or sweet corn, rinsed and drained, 1 courgette trimmed, quartered lengthways, and cut into 1cm ...
... trimmed and sliced, 1 red capsicum cored, deseeded and sliced, 500 g vine-ripened tomatoes diced, 1.2 cup vegetable stock. Method: Heat the oil in a large saucepan and gently fry the onion, garlic, coriander and thyme ...
... with baking paper. Arrange chicken, in a single layer, on a tray. Drizzle with marinade and toss to coat. Add vegetables to the second tray and drizzle with oil. Place both trays in the oven and bake for 30 minutes. Add ...
... the beans and bring to the boil. Reduce the heat, cover and simmer gently for 20-25 minutes until the vegetables are tender. Season to taste with salt and pepper. Add the chocolate and coriander and cook for a further 2 ...
... in a wok over medium-high heat. Add larb mixture and onion. Stir-fry for 4 minutes or until hot. Add vegetable mix and soy, and stir-fry for a further 3 minutes. Ladle stir-fry over rice. Top with coriander and chilli ...
... oil and season well. Roast in a preheated oven, 200°C, for 15-20 minutes, or until the edges of the vegetables are just starting to char. Meanwhile, put the couscous in a wide bowl and pour over boiling hot water to just ...
... , 3 tsp harissa, 1 tsp ground turmeric, 1 fresh root ginger 2 cm piece, peeled and finely chopped, 1 cup vegetable stock, 125 g okra thickly sliced, 1 pinch salt, 1 pinch pepper, 1 leaves mint torn. Method: Preheat the ...
... reduce to a simmer for 15 minutes. Reduce the oven to 180°C/160°C fan-forced and add the roasted vegetables to the tomato sauce. Remove from the heat. In a medium bowl, mix the ricotta with half the parmesan. To assemble ...
... second tbs of extra virgin olive oil then stir the eggplant meat in and continue to fry. When the vegetables have softened down further, add the tomatoes and tomato chutney. Stir to combine and continue to cook on low ...
This vegetable noodle stir-fry recipe features spiralised veggies tossed in a sweet yet spicy sauce ... you can slice into pappardelle style noodles lengthways with a vegetable peeler. Place a wok on medium high heat and ...
... you can find, cut off the stump, then carefully peel off four good, bowl-shaped leaves. Ingredients: 3.6 cup vegetable stock, 225 g red lentils, 1 tsp ground cumin, 1 tsp ground turmeric, 2 tsp ground coriander, 1 piece ...
... . Bake in the preheated oven for 12-15 minutes until golden and crispy. Remove from the oven and garnish with the chopped herbs before serving. Categories: Italian; Vegetable pizza; Lunch; Dinner. Complexity: 2.
... cook over a medium heat for 1-2 minutes until golden and set. Remove, shred and add to the noodles. Heat the vegetable oil in the pan and stir-fry the bean sprouts and spring onions over a high heat for 2-3 minutes until ...
... reduced, add the tomatoes. Let the mixture simmer for 15 minutes over a low heat, taking care not to let the vegetables stick to the base of the pan and burn. Add the garlic and a little more olive oil for added flavor ...
... the tomato and basil sauce and top it with the mozzarella slices. Repeat the process with the remaining vegetables, finishing with the last of the tomato sauce. Spread the breadcrumb topping over and bake in the oven ...
... available. Ingredients: 2 pieces wakame 10cm each, 2 tbs dried shiitake mushrooms, 250 g dried ramen noodles, 1 L vegetable stock, 2 tbs light soy sauce, 2 tsp soft light brown sugar, 3 tbs mirin, 4 spring onions chopped ...
... 2 brown onions finely chopped, 1 tsp ground coriander, 2 tsp ground cumin, 2 tbs lemon juice, 0.25 cup vegetable oil, 2 cup basmati rice steamed. Method: To make the dhal, heat 1 tbs oil in a medium saucepan over medium ...
... broccolini and stir for 1 minute. Add kale and cook for 2 minutes or until wilted. Add pasta vegetable mixture and toss to combine. Add kumato and grape tomatoes. Serve with dressing and parsley. Categories: Pasta; Low ...
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