Related Searches: Wonton Soup, Chinese Noodle Soup
Add this delicious, warming Chinese-style hotpot with wontons, noodles and vegetables to your winter ... for 2 minutes or until aromatic. Add star anise, cinnamon, soup base, 1.5L water, wine and soy sauce. Increase heat ...
... . Season the broth with the remaining soy sauce, salt and white pepper. Add the cooked wontons. Upon, top it with green onions. Categories: Fakeaway; Lunch; Dinner; Prawn; Winter; Soup; Pork; Chinese. Complexity: 3.
... the broth with the remaining soy sauce, salt and white pepper. Add the cooked wontons. Upon, top it with green onions and sesame oil. Categories: Lunch; Dinner; Prawn; Mushroom; Dumpling soup; Chinese. Complexity: 3.
... heaped teaspoon of prawn mixture in the centre of each wonton wrapper. Brush edges with a little water. Fold in ... ; Prawn; Mushroom; Winter; Dumpling soup; Tree nut free; Dairy free; Chicken; Chinese; Rice. Complexity: 3.
... Remove and discard star anise. Ladle broth mixture over noodles and wontons. Serve topped with onion and chilli. Categories: Quick and easy lunch; Noodle soup; Autumn; May 2021; Dairy free; Mains; Chinese. Complexity: 2.
... , 1 L chicken stock, 2 tbs soy sauce, 12 vegetarian wontons. Method: In a large saucepan, bring stock and 1 litre ... ; Winter; Dumpling soup; Low saturated fat; High protein; Low kilojoule; Appetisers; Chinese. Complexity: 3 ...
... stock, and simmer for 10 minutes or until thickened slightly. Remove from heat and, using a stick blender, purée soup until smooth. Season with salt, pepper and a pinch of sugar. Return pan to medium-high heat and bring ...
... 2-3 minutes until melted. Fry salami in a pan over medium heat for 8 minutes until crisp. Serve soup topped with cheesy croutons, salami and parsley. Categories: Zucchini; Entrees; Spanish; Seafood free; Winter; Tomato ...
... on the tray. Bake for 5 minutes until melted and bubbling. Remove from oven and cool for 1 minute to firm. Ladle soup into bowls. Top with basil leaves and serve with parmesan crisps. Categories: Entrees; Italian; Tomato ...
... , and make this quick and easy tomato and baked bean soup. Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, 0.5 tsp dried ...
... the garlic to cook for 30 seconds. . Pour in the chopped tomatoes, stock and chickpeas. Simmer the soup for 20 minutes, season with salt and pepper. . Serve hot garnished with chopped coriander. Categories: Lunch; Dinner ...
... using a stick blender. Season to taste. Top with corn and coriander leaves, drizzle over hot sauce and serve with tortillas. Categories: Entrees; Winter; Tomato soup; Soup; Dairy free; Tomato; Mexican. Complexity: 3.
... heat to a simmer. Cover with a lid and simmer for 40 minutes. Remove from heat. Allow to cook slightly. Blend soup to desired consistency. If too thick add a little extra stock. Serve in a bowl with a drizzle of cream on ...
... well. Process in food processor until puréed (see note). Add extra virgin olive oil and process until combined. purée soup in a food processor (or use a stick blender) until smooth. Return to pan. Add beans and keep warm ...
... blender, blitz lentil mixture until smooth. Season. Ladle soup into serving bowls. Top with yoghurt, parsley and ... . Categories: One pot; Amanda; Dinner; Middle eastern; Lentil; Tomato soup; Soup; Ramadan. Complexity: 2.
... , if desired, or just drizzle it on top. Serve with fresh, crusty sourdough. Categories: High fibre; Australian; Low sugar; Entrees; Low salt; Low fat; Low saturated fat; Tomato soup; Soup; High protein. Complexity: 3.
... ladle over stock. Serve topped with peanuts, chilli flakes and coriander. Categories: Lunch; Mince; Quick and easy lunch; Noodle soup; Seafood free; Autumn; Egg free; May 2021; Dairy free; Pork; Chinese. Complexity: 2.
... crispy tofu. Categories: Lunch; Low sugar; Seafood free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; Vegan; Dairy free; Tofu; Chinese; Dinner; Halal; Winter; Low saturated fat; Tree nut free; Carrot; Sesame ...
... chilli. Serve with extra lime wedges. Categories: Buk choy; Seafood free; Egg free; Dairy free; Chicken; Chinese; Apr 2022; Dinner; Chicken dishes; Chicken soup; Mushroom; Weeknight dinner; Sesame free. Complexity: 2.
... the hotpot and eat when desired. Categories: Lamb; Lunch; Low sugar; Egg free; Soup; Wheat free; Peanut free; High protein; Dairy free; Chinese; High fibre; Potato; Dinner; Mushroom; Low fat; Low saturated fat; Tree nut ...
... minutes. Tip in the chicken and chicken stock and bring the soup to boil. Stir in the noodles and cook for 5 ... free; Dairy free; High protein; Chicken; Chinese; Dinner; Chicken soup; Mushroom; Low fat; Low saturated fat; ...
... egg and with toasted crusty bread. Categories: Zucchini; Lunch; Low sugar; Noodle soup; Seafood free; Eggs; Peanut free; Dairy free; High protein; Chinese; High fibre; Dinner; Low fat; Low saturated fat; Tree nut free ...
... up to a simmer for 10 minutes. Add the tofu, soba noodles and scallions to the pot to heat for 1 minute before pouring into bowls. Categories: Lunch; Dinner; Noodle soup; Mushroom; Winter; Tofu; Chinese. Complexity: 2.
... the boil and then allow to simmer for 20 minutes before serving. Stirring occasionally. Categories: Lunch; Dinner; Noodle soup; Seafood free; Mushroom; Pescatarian; Tree nut free; Egg free; Vegan; Dairy free; Vegetarian ...
... minutes. Tip in the prawns and simmer for 2 minutes or until the prawns are cooked through. Divide between 4 bowls, top with coriander and serve. Categories: Lunch; Dinner; Prawn; Mushroom; Soup; Chinese. Complexity: 2.
... the pot, simmering for another 8-10 minutes to warm and cook the dumplings. Season with salt and pepper before adding to bowls. Categories: Lunch; Dinner; Winter; Dumpling soup; Carrot; Chicken; Chinese. Complexity: 1.
... 5 kg whole chicken, 10 ml soy sauce, 0.25 cup Chinese cooking wine. Method: Place chicken in a large saucepan. Cover ... ; Low sugar; Rice dishes; Low salt; Breakfast; Soup; High protein; Chicken; Mains; Rice. Complexity: 3 ...
Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with ...
... ready for me the next day. Remove ham hock and leave to cool, none of the meat will be added to the soup. So any meat you remove from the hock can be shredded and popped into the freezer for a later recipe. The Pumpkin ...
... occasionally, for 30 minutes. Allow the mixture to cool slightly, and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into the bowls, allowing ...
... stick blender, puree mixture until smooth. Season. Divide soup among bowls, drizzle over cream and top with potato ... Potato; Australian; Quick and easy lunch; Potato soup; Spinach; Autumn; Budget; Pescatarian; May 2021; ...
... sweet roasted flavours from the pumpkin and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin ...
... , trim and discard kale stalks. Coarsely chop leaves. Stir kale leaves into soup and cook for 2 minutes or until wilted. Divide soup among bowls and serve with bread. Categories: Entrees; Seafood free; Pescatarian ...
... and green beans, then cook, stirring, for 2 minutes or until green beans are tender. Season. Ladle soup into bowls, scatter over parsley and parmesan, and serve with bread. Categories: Minestrone; Low sugar; Seafood free ...
... on a chilly evening. This Mexican-style bean soup recipe is loaded with beans and beef for a satisfying dinner. ... infuse and soup has reduced slightly. Remove pan from heat and stir in lime juice. Divide soup among bowls ...
... . Return to the boil, if needed, to heat through. Combine pesto and remaining oil in a small bowl. Top soup with pesto and parsley. Serve with cheesy bread. Categories: Australian; Dinner; Quick and easy dinner; Tomato ...
... until thick and reduced. Toss the chicken with half the chopped coriander and remaining lime juice. Pour the soup into bowls, top with the chicken and chopped coriander and serve. Categories: Lunch; Soy free; Wheat free ...
... to the boil. Reduce heat to low and simmer for 10 minutes or until slightly thickened. Break fettuccine in half and add to soup. Cook, stirring often, for 12 minutes or until tender. Stir through chopped basil. Ladle ...
... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low ...
... about 2 minutes. Tip in the chicken, crushed tomatoes and chicken stock and bring the soup to boil. Cook for 5 minutes or until the soup is heated through. Top with sour cream upon serving. Categories: Lunch; Low sugar ...
... . Tip in the vegetable stock, sugar and Italian seasoning. Puree the mixture using a stick blender. Heat the soup until just warmed through. Spread the goats cheese on the Italian bread to make two sandwiches. Brush the ...
... . Flip and cook for another 2-3 minutes. Slice the quesadilla into triangles. Serve with the chicken soup. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Mexican; High ...
... stir in the heavy cream. Let it cool for a few minutes before adding it to a blender, blending the soup until smooth. Season with salt and pepper before placing into warm bowls. Categories: High fibre; Lunch; Dinner; Low ...
... and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried curry leaves. Categories ...
... g raw peeled prawns, 1 lime 1 tbs freshly squeezed, 4 tbs fresh coriander roughly chopped. Method: To make the soup base, combine the galangal or ginger, coconut milk, stock, fish sauce, lime leaves and curry paste in a ...
... simmer, uncovered, for 8 minutes or until hot. Gradually stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken ...
... or until seafood is cooked. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, scatter over parsley, then serve with bread and lemon. Categories: Fish; Potato; Entrees; Roast; Spanish ...
... smooth, then stir through cream. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then serve topped with croutons and celery leaves. Categories: Vegetable ...
Inject Moroccan flavours into your pumpkin soup with this easy soup recipe. When it's ready to serve, swirl through ... Turn off heat and stir through lemon juice. Ladle soup into bowls, swirl through yoghurt, then top with ...
... , blend until smooth, then return to low heat and bring to a simmer. Stir through cream and season. Ladle warm soup into cobs and swirl 1 tbs pesto into each. Top with extra pine nuts and serve with cob tops. Categories ...
... in the last 2 minutes of cooking time. Stir in cream. Using a stick blender, blend until smooth. Ladle soup into bowls, swirl through extra cream, and top with reserved bacon, extra thyme and croutons. Serve. Categories ...
... Low sugar; Entrees; Soy free; Spinach; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; May 2020; Vegetable soup; Halal; Italian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Jun 2020; Low kilojoule ...
... in a bowl and season. Spread on the bread slices. Bake for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ham, chilli flakes if desired and dippers. Categories: Low ...
... , until broth becomes glossy. Season. Divide soup among bowls. Serve scattered with dill leaves, ... High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low saturated fat; Jun 2021; ...
... chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight containers. Defrost in the fridge overnight before reheating. Categories ...
... pan over medium-high heat. Cook wraps for 2 minutes on each side or until beginning to char. Ladle soup among bowls. Season well with salt and pepper. Serve with wraps. Categories: High fibre; High protein; Low sugar ...
... while it cooks for 2 minutes. Add the chicken stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to a simmer, stirring constantly. Once the ...
... , blend soup until smooth. Season with pepper. Stir in three-quarters of the lentils. Ladle soup among bowls ... free; Wheat free; High protein; High fibre; Vegetable soup; Australian; Dinner; Halal; Low fat; Winter; Low ...
... Place onto baking tray in a single layer. Roast for 10 minutes until golden and crisp. Transfer half of the soup to a blender and blend until smooth. Return to saucepan, add beans and buttermilk and stir over medium heat ...
... saucepan from heat and using a stick blender, purée soup. Return to heat and add chickpeas. Cook for 5 ... are heated through. Season with salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve ...
... (or transfer to a food processor and process until smooth). Return pan to low heat, adding a little water if soup is too thick, stirring until heated through. Ladle into bowls and top with a dollop each of yoghurt and ...
... bring to the boil over high heat. Reduce heat to medium and simmer, uncovered, for 20 minutes or until soup has reduced slightly. Add chicken and cook, covered, for 10 minutes or until chicken is cooked through. Season ...
... yoghurt, 0.25 cup roasted capsicum strips, 300 ml tomato soup, 2 tsp olive oil, 1 clove garlic crushed. Method: ... ) and stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl ...
... , for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from the bone. Skim any excess ...
... and cook for 25 minutes or until potatoes are very tender. Remove and discard thyme stalks. Using a stick blender, purée soup until smooth. Stir in 1/2 cup of the cream. Season and reheat over low heat. Meanwhile, heat a ...
... with cheesy dippers on the side. This easy soup recipe is nutritionally approved and perfect for kids. ... and bread are golden brown. Halve bread lengthways. Divide soup among bowls, top with yoghurt and serve with cheesy ...
... , stock and split peas. Bring to the boil, then reduce heat and simmer for 45 minutes or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with bread. Categories: Vegetable ...