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... essence to beat together, stir the flour and choc chips to combine. Roll spoonfuls into balls and bake on ... . Try to find biscuits roughly the same size then sandwich together with as much or as little ice cream you ...
... of ice-cream. Top with another cookie. Repeat with remaining biscuits and ice-cream. Categories: Quick and easy dessert; North american; Desserts; Seafood free; Low salt; Ice cream sandwich; Sesame free. Complexity: 3.
... ice cream. Replace the chocolate biscuit rounds with 310g chocolate chip cookies. Use a round pastry cutter the same size as chocolate chip biscuits, sandwich together and freeze for 10-15 minutes before serving. Tip ...
... cut-side up. Spread with a layer of softened chocolate chip (or your favourite flavour) ice cream. Cover with remaining ... free; Sesame free; Australian; Ice cream sandwich; Chocolate; Low ingredient; Desserts. Complexity: ...
... g dark chocolate, 1 cup rolled oats, 473 ml Halo Top chocolate chip cookie dough ice-cream, 1 free range egg, 0.33 cup firmly ... 6 biscuits. Top with remaining biscuits and sandwich together. Dip into chocolate sauce to half ...
... and finish with the remaining toast. Cut in half diagonally. Place club sandwiches onto serving places. Serve with potato chips. Categories: Lunch; North american; Quick and easy lunch; Turkey; Picnic; Tomato; Chicken ...
... Beat in milk and vanilla. Stir in flour and choc chips. Scoop teaspoonfuls of dough into balls and place on a ... Cut ice-cream into wafer-size slices. Serve sandwiched between choc-coated wafers. Categories: Chocolate; ...
... top with spinach, tomato, beetroot, steaks, onion and cheese. Add a few chips, if using, sandwich with toast lid and cut into 6 sandwiches to serve. Categories: Lunch; Low sugar; Beef; Sweet potato; Seafood free; Spinach ...
... baby rocket, 8 slice white toast bread toasted, 600 g frozen chips cooked, 385 g sizzle steaks, 1 tbs olive oil, 4 ... ; Seafood free; Tree nut free; Egg free; Peanut free; Steak sandwich; High protein; Tomato. Complexity: 3.
... .33 cup caster sugar, 0.75 cup milk chocolate baking chips, 220 g milk baking chocolatemelted. Method: COMBINE the ice ... cookie with a scoop of ice cream, then sandwich together. Repeat with remaining cookies and ice cream ...
... wraps make a satisfying, budget-friendly weeknight meal. Ingredients: 450 g Birds Eye golden crunch crinkle cut chips, 1 tsp Woolworths Cajun seasoning, 400 g Woolworths pork sizzle steaks, 1 tsp extra virgin olive oil ...
... biscuits. Serve immediately. Tip 1: Sandwich biscuits together with filling just before serving. Tip 2: You can replace the cheesecake filling with Hokey Pokey ice cream. Tip 3: For choc chip biscuits add 1/2 cup choc ...
... capsicums deseeded and cut into large chunks, 2 red onions sliced, 4 tbs olive oil, 2 large zucchini cut into chip-sized pieces, 1 tsp cornflour, 2 tbs red wine vinegar, 2 tbs honey, 2 tbs sun-dried tomato paste, 3 drops ...
... one side in a bowl. Combine the ice cream with the chocolate chips and re-freeze if the ice cream is too soft. Divide the ... starts to overlap the edges. Now roll the sandwich into the toasted nuts around the edges before ...
... together with remaining bread slices, buttered-side facing out. Heat a large frying pan or sandwich press over medium heat. Cook sandwiches 2 at a time, turning once, for 3-4 minutes on each side or until cheese has ...
... , caramelised onions and burger sauce, learn how to make a beef burger in the form of a golden toasted sandwich. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths BBQ classic beef burgers, 1 large brown onion ...
... into 8 sticks, 0.25 cup pepitas, 350 g rockmelon peeled, cut into 1.5cm pieces. Method: To create sandwich, top 1 bread slice with tomato, then top with another bread slice, carrot, third bread slice, baby spinach and ...
... . Finish with remaining bread slices and press on firmly. Spread both sides of each sandwich with butter. Cook sandwiches in the heated sandwich press for about 8-10 minutes or until golden and heated through. Serve with ...
... . Microwave on high in 30-second bursts, stirring between each burst, or until melted. Half-dip ice-cream sandwiches into chocolate and return to tray. Freeze for 2 minutes or until chocolate has set. Transfer ice-cream ...
... bread slice, then push down gently, scrape sides and wrap tightly to secure. Repeat with remaining 6 bread slices. Refrigerate sandwiches for 30 minutes or until cream mixture is firmed slightly. Using a sharp knife, cut ...
... , chicken and tonkatsu, then top with sourdough. Repeat this process to make 4 sandwiches. Serve. Categories: Lunch; Quick and easy lunch; Chicken sandwich; Japanese; Seafood free; Autumn; Bonus; Chicken. Complexity: 2.
... minute; stir. Repeat process in 30 second intervals until melted and smooth. Line a baking tray with baking paper. Working quickly, sandwich each piece of ice-cream between 2 biscuits, then dip one half of each ice-cream ...
... made with chutney and salami but you can use any sandwich filling you like. Ingredients: 12 slices white sliced bread ... and shallots, if using, and serve with sandwich offcuts. Categories: Halloween; American; Seafood free ...
... fork. Serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Australian; Sandwich; Healthier easier; Chicken; Foodhub video; Aug 2022; Low ingredient; Kids snack; Fresh food kids; Kids light ...
... put it, cheese-side down, on the cucumber to make a three-tiered sandwich. Press down well. Trim the sandwiches of their crusts, then cut each sandwich into 9 small squares to serve. Categories: Low sugar; English; Ham ...
... toast. Categories: Beef; Low sugar; Healthier easier; Seafood free; Low salt; Soy free; Egg free; Peanut free; Steak sandwich; High protein; Australian; Quick and easy lunch; Mothers day; Picnic; Mains. Complexity: 3.
... and pieces of dark chocolate. Whisk 2 eggs with 2 tablespoons of milk or cream in a shallow dish. Dip sandwiches in egg mixture to coat both sides. Heat a little butter in a frying pan over medium heat. Cook for ...
... , 250 g cheese thinly sliced, 420 g Turkish bread loaf, 250 g free range leg ham sliced. Method: Preheat sandwich press. Cut Turkish loaf into 4 even pieces and split each through the centre to make 8 slices in total ...
... with a serrated knife and cut each roll in half, then in half again, to make 4 pieces per sandwich. Serve cut-sides up to show the swirled effect, or pack into a container for transportation. Categories: English; Finger ...
... per person onto long, greased metal or wooden bamboo skewers. Hold over fire until toasted and warm. Sandwich between 2 Milk Arrowroot Biscuits and hold firmly while you remove the skewer. Dip into chocolate sauce ...
... , dressing side down. Melt 1 tbsp of butter in a very large frying pan over medium heat. Add 2 of the sandwiches and top each with a small heatproof plate. Cook for about 2 minutes, or until the underside is golden brown ...
... slice of bread, buttered-side down, and press down well to hold everything together. Cut into halves to serve, or pack into a container for transportation. Categories: English; Finger sandwich; Entrees. Complexity: 1.
Children will like the mild taste and fun shapes of these sandwiches. Ingredients: 1 slice wholemeal bread thin-cut, crusts cut off, 1 tbs full-fat cream cheese, 25 g smoked salmon trimmings, 1 stick cucumber, 1 stick ...
... over 4 slices of bread and top with the remaining 4 slices. Cut off the crusts using a serrated knife and discard. Cut into 6 mini sandwiches to serve. Categories: High fibre; High protein; Low sugar; British; Finger ...
... to an airtight container, with layers of baking paper in between each layer until required. To serve, sandwich together one ice-cream disc with 2 ginger snaps. Serve immediately. Categories: North american; Desserts; Low ...
... clean work surface. Using an 8cm round cutter cut out 6 rounds. Roll sides in grated chocolate to coat. Sandwich between 2 wafers. Return to freezer until ready to serve. Categories: High protein; Low salt; Seafood free ...
... are firm. Transfer to wire racks to cool. Top half the biscuits with a scoop of ice-cream. Sandwich with another biscuit, press to flatten and serve. Categories: Quick and easy dessert; North american; Desserts; Seafood ...
... of wholemeal. Place the remaining wholemeal slice on top, butter-side down, then push down lightly to sandwich together. Cut into fingers, trimming away the crusts first, if you like. Categories: Lunch; Australian; Quick ...
... . Top with the remaining 4 slices. Cut off the crusts using a serrated knife and discard. Cut into 6 mini sandwiches to serve. Categories: Egg free; Peanut free; Seafood free; Tree nut free; Pescatarian; British; Finger ...
... second piece of bread. Melt the 2 tbs of butter in a large, non-stick frying pan and fry 2 sandwiches carefully over a medium heat for 2-3 minutes each side, pressing them gently with a spatula, until golden brown. Keep ...
... of each and spread over a thin layer of the mayonnaise. Put a double-side-buttered slice of bread on each sandwich, then layer one-quarter of the avocado over each, drizzle with a little lemon juice, and season well. Top ...
... with another slice of toast, and top with the lettuce and bacon. Place the remaining slices of toast on top. Press the sandwich stacks down firmly and cut each into 4 triangles. Stick a cocktail stick flag through each ...
... and lemon rind. Spread onto bread. Top with slaw, silverside and cheese. Top with bread. Serve with gherkins. Categories: Lunch; Quick and easy lunch; North american; Reuben sandwich; Picnic; Christmas. Complexity: 2.
... -sized cutter, cut out as many flower shapes as you can. Cut a small circle out of the centre of each sandwich using an apple corer and stick either a cherry tomato half or grape half in the middle. Arrange on a plate or ...
... Top 4 of the slices with a small handful of rocket leaves and add a quarter of the crayfish meat each. Sandwich the remaining slices over the crayfish and press lightly to secure. Serve with crisps and a salad, if liked ...
... the hot lamb steak. Scatter with the salad leaves, and top each with another slice of bread. Cut each sandwich in half diagonally and serve 1 half per child. Categories: High protein; Low sugar; Seafood free; Australian ...
... , then add a layer of the cooled beetroot slices. Top the beetroot with a layer of the rocket and finish the sandwich with a final slice of bread, buttered-side down. Cut in half to serve, or pack into a container for ...
... 4 slices of toast. Top each with 3 pieces of banana, and top with remaining toast. Cut each sandwich in half diagonally, if you like. Categories: Vegan; Vegetarian; High fibre; High protein; Seafood free; Pescatarian ...
... of raspberry mixture on top of half of the cookies and top with the remaining cookies to create a sandwich. Serve. Categories: Amanda; English; No bake desserts; Seafood free; Low salt; Soy free; Cookie; Oats; Egg free ...
... warmed through. Drizzle buns with extra mustard and sprinkle with gherkins. Serve. Categories: Sep 2023; Australian; Dinner; Claire; Chicken sandwich; Comfort food; Quick and easy dinner; Slider; Chicken. Complexity: 2.
... a scoop of ice-cream, then remaining peanut butter, remaining jam and remaining biscuit to form a sandwich. Serve immediately. Categories: Quick and easy dessert; Amanda; Desserts; American; Dec 2023; Leftover; Christmas ...
... bread slices, buttered sides down. Cut off the crusts from each sandwich, then cut each sandwich into squares, triangles, or rectangles. Arrange the sandwiches on a serving plate. Sprinkle with watercress, and serve at ...
... using the plastic. Cut into 1.5cm-thick slices. Return slices to freezer. Cut wafers into pieces to match the slices. Sandwich ice-cream between wafers and serve. Categories: North american; Desserts; Low salt; Ice cream ...
... , buttered sides down, into pan and cook for 2 minutes or until golden. Spread tops of sandwiches with remaining butter. Turn and cook for 2 minutes or until golden. Cut in half and serve. Categories: Australian ...
... paper, and bake for 10 minutes or until golden. Set aside to cool. Use the 8cm cutter to make an ice-cream portion. Sandwich ice-cream between biscuits and serve. Categories: North american; Desserts; Low salt; Ice cream ...
Your favourite melon just got a cool new gig in 'nice-cream' sandwiches that elevate watermelon to a snacking starring role!; Ingredients: 3 small bananas thickly sliced, 1.5 kg Woolworths red seedless watermelon wedge, ...
... lemon juice. Arrange the slices of cucumber on the pumpernickel, then top with the tuna mixture. Top with a few sprigs of watercress. Serve with lemon wedges. Categories: Australian; Sandwich; Fish; Lunch. Complexity: 2.
... cook in batches in a single layer over a high heat for 1 minute on each side. Fill the warm ciabatta with the beef and spoon the bean sprout salad on top. Categories: Asian; Sandwich; Beef; Lunch; Dinner. Complexity: 2.
... for 1-2 minutes until starting to melt. Add some rocket, replace the ciabatta tops and serve immediately. Categories: High fibre; High protein; Low sugar; Seafood free; Australian; Sandwich; Beef; Lunch. Complexity: 1.
... , mozzarella, and tomato over the 3 remaining bread slices. Transfer to a serving platter and let everyone help themselves. Categories: High protein; Low sugar; Low saturated fat; English; Sandwich; Lunch. Complexity: 2.
... vegetables, spinach and bocconcini. Season, then sandwich with remaining gluten-free bread slices. Preheat a sandwich press. Lightly spray sandwiches with oil. Place sandwiches in sandwich press and cook for 3 minutes or ...
... mozzarella grated, 180 g kimchi drained, 1.5 tbs chives finely chopped, 5 ml honey. Method: Preheat a sandwich press. Place bread on a chopping board. Spread half the mayonnaise over bread slices. Top 2 bread slices with ...
... bread, 6 eggs, lettuce. Method: Using a mixture of wholemeal and white bread, make a platter of sandwiches with favourite fillings. We used: cooked chicken mixed with mayonnaise; soft lettuce and boiled egg; vegemite and ...
... tasty cheese shredded. Method: You will need 2 cups of leftover spaghetti bolognese for this recipe. Preheat sandwich press. Warm spaghetti in microwave for 2 minutes or until heated through. Cut the garlic loaf in half ...
... with the remaining cake rounds and drizzle over chocolate flavoured topping. Serve immediately. Categories: Seafood free; North american; Ice cream sandwich; Chocolate; Summer; Low ingredient; Desserts. Complexity: 2.
... . Top with remaining wafers. Categories: Egg free; Seafood free; Sesame free; Pescatarian; North american; Ice cream sandwich; Quick and easy dessert; Chocolate; Valentines day; Low ingredient; Desserts. Complexity: 2.
... surface. Top each with a scoop of ice-cream. Stand for 3 minutes to soften slightly, then sandwich with remaining doughnut halves, pressing gently to ensure ice-cream covers bases. Freeze until ready to serve. Categories ...
... . Heat a large skillet, preferably cast iron, over medium-low heat. Melt butter in pan. Place sandwiches in skillet. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted ...
... off the bone shredded, 5 ml canola cooking spray, 8 slice grain bread, 120 g pepperoni thinly sliced. Method: Make sandwiches by spreading one side of each slice of bread with pizza sauce. Top 4 of the slices with cheese ...
... chocolate and dark chocolate, stirring until melted. Return to heat, if needed. Cool and allow to thicken. Sandwich 2 biscuits with 1 tsp chocolate filling. Chill to firm. Categories: Apr 2020; Quick and easy dessert ...
... mayonnaise in a 1cm line at one long edge of the piece of bread farthest from you (to help the sandwich stick together). Spread a thin layer of tuna over the bread, stopping where the line of mayonnaise starts. Lay a ...
... frying pan over medium-low heat. Add half the margarine, swirling pan to coat. When margarine starts to foam, add 2 sandwiches to pan and cook for 3-4 minutes or until golden, then turn and cook for a further for 2-3 ...
... , 2 avocados, 3 carrots chopped, 2 beetroot bulbs precooked, 2 sweet potatoes chopped, 1 loaf white sandwich bread, 500 g spreadable cream cheese. Method: Steam carrot and sweet potato until very tender. purée until ...
... slices. Press down firmly. Heat a non-stick frying pan over a medium low heat. Spread outside of sandwiches with butter. Place in frying pan and cook on each side until cheese melts and filling is warm. Alternatively ...
... with kimchi and sliced spring onions and add the top slices. Brush the outside of each sandwich with a thin layer of mayonnaise. Cook the sandwiches for 2-3 minutes on each side in a pan on medium high heat, pressing ...
... . Spread the top slices with the remaining mayonnaise and place on top. Slice and serve. Categories: High fibre; Lunch; English; Dinner; Beef; Low sugar; Low saturated fat; Steak sandwich; High protein. Complexity: 1.
... . Method: Prepare the beetroot by draining and slicing. Prepare spinach by washing and draining. Layer the sandwiches with the hummus, spinach and beetroot. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian ...
... careful not to mash the avocado. Spread the mixture evenly over 4 slices of the bread. Arrange the watercress on top so that it will come out over the sides of the sandwich. Cover with the other slices of bread to make 4 ...
... over one slice of bread. Top with remaining slice of bread and cut off crusts. Cut into triangles or finger sandwiches. Pack in an airtight container next to frozen drink or cool brick in lunch box to keep cool. Ham ...
... inspiration, look no further. Crisp, sweet apple pairs perfectly with strong and creamy gruyere in this sensational sandwich. Ingredients: 8 slices white bread, 60 g butter softened, 1 tbs Dijon mustard, 2 JAZZ apples ...
... 30 g baby spinach leaves. Method: Combine ricotta and garlic powder in a small bowl. Season with pepper. Preheat sandwich press or heat a small non-stick frying pan over medium heat. Spray one side of each slice of bread ...
... , 50 g baby spinach leaves, 300 g can creamed corn, 8 slice multigrain bread, 2 eggs. Method: Preheat a sandwich press or jaffle maker. Whisk corn and eggs to combine. Season with pepper. Spread mixture over 4 slices of ...
... spread on each biscuit. Top each biscuit with 3 banana slice, this make 8 open-face sandwiches. Categories: Chocolate; Seafood free; Soy free; Egg free; Pescatarian; Vegan; Banana; Snacks; Halal; North american; Low ...
... and horseradish in a bowl and season to taste. Halve 4 pickles and set aside. Thinly slice remainder. Preheat a sandwich press. Place 4 bread slices on a board. Top each with 2 cheese slices, sliced pickle, 25g pastrami ...
... leaves, 5 ml extra virgin olive oil spray, 1 tbs balsamic vinegar. Method: Preheat a jaffle maker or sandwich press. Spread bread with tomato paste. Top half the bread slices evenly with cheese, ham, salami, capsicum and ...
... chicken mixture. Top with the sauerkraut and cheese. Sandwich together with remaining bread slices, oiled-side up. Preheat sandwich press. Toast sandwiches in hot sandwich press for 3 minutes or until golden and crisp ...
... . Method: Finely chop half of the parsley. Combine tuna, corn, cheese and chopped parsley in a bowl. Season. Preheat sandwich press or heat a small non-stick frying pan over medium heat. Spray one side of each slice of ...
... arranging them neatly on top of each slice. Cover with the remaining slices of bread, buttered side up, to make a sandwich. Heat a lightly oiled large heavy frying pan over a medium heat. When hot, carefully arrange the ...
... your griddle pan, you may have to toast the bread in 2 batches. Spread the toasted sides of the ciabatta with the tapenade and sandwich together with layers of fontina, sage leaves and sweet potato slices. Add the whole ...
... salt and pepper. Top with remaining bread slices. Butter outside of each sandwich. Heat a large heavy-based frying pan over medium heat. Toast sandwiches for 2-3 minutes each side until golden brown and cheese is melted ...
... beans and remaining cheese. Top with remaining bread slices, buttered sides up. Wrap each sandwich in 2 slices prosciutto. Cook sandwiches, in batches, in jaffle iron for 4 minutes, turning halfway, or until golden. Cut ...
... with ricotta. Top with banana mixture and walnuts. Sandwich with remaining bread slices, spread-side up. Preheat a sandwich press. Toast sandwiches, in batches, in hot sandwich press for 3 minutes or until golden and ...
... with peach, mortadella, basil and mozzarella. Season with pepper. Top with remaining bread. Preheat a sandwich press. Cook sandwiches in press for 5 minutes or until golden-brown. Serve. Categories: Amanda; Lunch; Low ...
... . Spread the goats cheese on the Italian bread to make two sandwiches. Brush the remaining oil on the surface of the sandwich. Heat the sandwich in the panini press. Categories: Capsicum; Lunch; Seafood free; Egg free ...
... , 4 hot cross buns, 0.33 cup cream, custard, 2 eggs. Method: Thickly slice hot cross buns and sandwich together by spreading with chocolate hazelnut spreadand sliced banana. Lightly whisk eggs with cream in a bowl. Dip ...
... to a wire rack to cool completely. Spread a little chocolate on flat side of half the biscuits. Sandwich with remaining biscuits, flat-sides facing in. Drizzle remaining chocolate over biscuit tops. Set aside for 30 ...
... between bread slices with buttered side up. Heat a large non-stick frying pan over medium heat until hot. Add sandwiches and cook 3-4 minutes each side until golden. Cut into thirds. Ladle hot soup into bowls, top with ...
... , cut 10 rounds from each portion. Spread feta mixture onto half of the dough rounds and sandwich together with plain rounds. Stand 'sandwiches' up in the prepared pan. Stand in a warm place for 30 minutes or until risen ...
... half of the cheese, ham, then remaining cheese. Top with 4 more slices of bread. Preheat a sandwich press. Cook sandwiches, in batches, in preheated press for 2-3 minutes or until bread is golden-brown and heated through ...
... mushroom cooking time, place the baguette pieces on the grill, split side down, to toast. To assemble the sandwiches, spread one-quarter of the mayonnaise mixture on one side of each baguette and add a layer of cucumber ...
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