Related Searches: Choc Chip Cupcakes, White Choc Mud Cake
Ingredients: 1 tsp cream of tartar, 1 L mint with cookies ice cream slightly softened, 6 egg whites, 1.5 cup caster sugar, 1 unfilled chocolate sponge 2 layer. Method: Separate sponge cakes and place 1 of the cakes on a ...
... mud cakes, 200 g dark chocolate chopped, 0.5 pkt choccy Mint Biscuits, 1 aero peppermint bar, 0.5 pkt chocolate mint balls, 0.5 pkt spearmint leaves jellies, 0.5 pkt choc mint slices. Method: To make the peppermint ...
... that combines two Woolworths mudcakes. Ingredients: 400 g tub vanilla frosting, 2 pkt Woolworths mint cookies & cream mudcake, 60 g dark chocolate roughly chopped, 0.33 cup thickened cream, 200 g pkt Woolworths Choccy ...
... thickened cream, 1 tsp vanilla extract, 2 tbs mint leaves, 2 punnet raspberries, 1 punnet blueberries, 4 pkt petite pavlovas, 1 cup hazelnuts toasted, chopped, 1 cup chocolate hazelnut spread, 1 tbs caster sugar. Method ...
... and 1/2 cup water into a small saucepan and stir over medium heat until sugar dissolves. Increase heat and boil for 5 minutes. Add mint and simmer for 2 minutes. Set aside to cool. Process the strawberries with half the ...
... caster sugar to coat. Leave to dry. Top cake with frosted berries, mint leaves and dust with icing sugar. Categories: High fibre; Chocolate; Desserts; Baking; Low salt; Sponge cake; European; Pescatarian; High protein ...
... 200 g gluten free pop corn, 900 ml thickened cream, 2 chocolate mud cakes, 2 tbs peppermint essence, 1 handful mint leaves, 500 g strawberries, 10 mint flavoured candy canes. Method: Whip cream and essence for 2 minutes ...
... cream, 250 g strawberries hulled, sliced, 0.25 bunch mint leaves picked. Method: Preheat oven to 180°C/160°C ... cream mixture over cake. Top with strawberries and mint. Serve. Categories: Cake; Australian; Desserts; Claire ...
... cheesecake from pan and place on a serving platter. Top with fruit and drizzle over jam. Scatter over mint and serve. Categories: Stone fruit; No bake desserts; Desserts; No bake cheesecake; European; Dec 2019; Christmas ...
... 10 to 15 mins or until the cake springs back when lightly touched. Meanwhile, combine strawberries, lemon juice and mint and set aside. Lay a sheet of baking paper, slightly bigger than the tin, on the benchtop. Sprinkle ...
... . Top each meringue with yoghurt and arrange on top of each other. Top with kiwi slices, pawpaw and mint. Drizzle over purée and serve. Categories: Summer; Low salt; Seafood free; Soy free; Pescatarian; Egg free; Peanut ...
Ingredients: 0.5 cup fine, desiccated coconut, 125 g pavlova mix, 600 ml thickened cream, 2 tbs mint leaves, 2 mangoes cheeks removed, 4 passionfruit pulp, 125 g raspberries, desiccated coconut. Method: Preheat oven to ...
... tsp Queen Organic Vanilla Bean Paste, 36 petite meringue nests, 2 tbs mint, fresh blueberries, 2 tbs hazelnuts toasted, roughly chopped, 25 g white chocolate shaved. Method: Place sugar, raspberries and 2 tbs water in a ...
... in a heatproof bowl over simmering water. Using a small brush, coat the underside of leaves (try mint, rose or camellia) with chocolate. Lay on a baking paper lined tray and leave to set. When set, peel away leaf. Spread ...
... refering to packaging. Place frosting into a piping bag and pipe onto cupcake. Use blueberries and mint to decorate cupcake (refer to image). Categories: North american; Cupcake; Quick and easy dessert; Blueberry; Orange ...
Ingredients: 600 ml thickened cream, 1 mango peeled and thinly sliced, 2 tbs fresh mint leaves, 8 passionfruit pulp removed, 125 g raspberries, 125 g blueberries, 500 g pavlova, 0.25 cup caster sugar. Method: To make the ...
... whole melonball, 125 g blackberries, 125 g blueberries, 250 g white grapes cut into small bunches, 0.5 bunch mint sprigs picked. Method: Trim rounded ends off melons so they sit flat. Cut 1 watermelon into a 13cm-high x ...
... tsp vanilla extract, 2 tsp white vinegar, 1 mango, 2 tbs mint leaves, 2 passionfruit, pulp removed, 125 g raspberries, 0.25 tsp ... mango, raspberries, extra passionfruit and mint. Drizzle over remaining caramel and serve ...
... cool slowly and dry in oven for 2 hours or overnight. Top pavlova with cream, fruit and mint, then drizzle over remaining jam and serve. Categories: Raspberry; Australian; Summer; Desserts; Pavlova; Pescatarian; Dec 2019 ...
... cup desiccated coconut, 0.5 cup lemon juice, 1 banana frozen, chopped, 1 tsp vanilla extract, 1 sprig mint. Method: Place cashews into a bowl and cover with water. Leave to soak for 3 hours. Meanwhile, place blueberries ...
... cream, 0.5 cup caster sugar, 1 tsp vanilla extract, 1 Calypso mango peeled, thinly sliced, 2 tbs small mint leaves, 1 lime zested, 0.25 cup unsalted roasted peanuts roughly chopped, 0.5 tsp dried chilli flakes, 1 tbs ...
... , 125 g blackberries, 125 g strawberries hulled, halved, 2 passionfruit pulp strained, seeds discarded, 2 sprigs mint leaves picked. Method: Using an electric mixer, beat cream, vanilla and sugar until soft peaks form ...
... , 600 ml Woolworths thickened cream whipped, 250 g strawberries halved and quartered, 6 white chocolate stars, 15 g strawberry crisps, 0.25 bunch mint sprigs picked. Method: Preheat oven to 100°C/80°C fan-forced. Line 2 ...
... 5 sachet powdered gelatine, 1 cup double cream, 4 leaves mint to decorate. Method: Place the butter and golden syrup in ... around the edge. Decorate with berries and mint leaves. Categories: American; Cheesecake; Desserts. ...
... of the icing to create peaks for fur. Just before serving, gently press on the mint eyes and carefully press in the skewers of the chocolate antlers on the top of the cake. Press on a strawberry lolly for the nose ...
... cups. Refrigerate for 2 hours (or overnight). Serve topped with your preference - whipped cream, berries, mint leaves etc. Enjoy!. Categories: Cake; North american; Desserts; Seafood free; Lemon; Microwave. Complexity: 3 ...
... Icing Sugar Pure, 12 pieces white tissue paper, 12 mint toothpicks holder, 1 Bic cristal original pen black. ... with icing sugar. Press one piece of Kinder Chocolate into the centre of each muffin. Complete your spooky ...
... cream lightly softened, 2 cups mint ice cream lightly softened, 2 cups chocolate ice cream lightly softened, 2 ... cups raspberry ice cream lightly softened, 50 g milk chocolate grated, 0.4 cup whipped cream whipped. Method: ...
... , 0.5 cup Woolworths desiccated coconut, 0.25 cup 100s & 1000s, 400 g gummy bears, 1 kool mints made for mouths, edible black marker. Method: Remove cupcakes from packaging and arrange closely together on a serving board ...
... bar crumbled coarsely, 2 cup icing sugar mixture, 1 cup nutella, 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at room temperature, 2 cup caster sugar. Method: Preheat oven ...
Ingredients: 5 bamboo skewers, 5 Dreamy Choc Cookies, 200 g dark chocolate chopped, 2 tbs rainbow sprinkles. Method: Line a large rectangular baking tray with baking paper. Using a small heart-shaped cooking cutter or a ...
... icing sugar and cocoa together in a bowl. Gradually add icing sugar mixture until thick. To prepare glaze, place chocolate and cream in a heatproof bowl. Sit on top of a saucepan of simmering water and stir until smooth ...
... syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes. Coat once more in ...
... cheese softened, 0.33 cup dark chocolate melts melted, 290 g white chocolate melts, 150 g gingernut biscuits, 395 ... smooth. Add cream, gelatine mixture, melted white choc, ground ginger and mixed spice. Beat until just ...
... over medium heat for about 5 minutes or until custard thickens. Remove from heat and stir in half of the chocolate until melted. Pour mixture evenly into 10 x 1/3 cup capacity iceblock moulds. Tap firmly on the benchtop ...
... after each addition. Add cream of tartar, cornflour and vinegar, then beat until just combined. Add melted chocolate and fold gently to create a marbled effect. Using a large metal spoon, dollop large spoonfuls of ...
... . Meanwhile, roughly chop two-thirds of the cherries. Add chopped cherries, mixed spice and half of the chocolate to frozen dessert and stir to combine. Spoon frozen dessert mixture into pan. Smooth top. Top frozen ...
... 1/4 cup boiling water. Process cream cheese, choc-hazelnut spread, 150ml of the cream and sugar in ... the remaining 150ml cream, spread over the chocolate filling and top with shaved chocolate. Cut into 24 pieces to serve. ...
... is almost set, drag a butter knife across chocolate to create curls. Dip cherries into remaining choc melts. Decorate cheesecake with chocolate curls and cherries, then serve. Categories: Quick and easy dessert; No ...
... mud cake, 1 cup espresso coffee cooled, 2 cups thickened cream whipped, 1 tbs cocoa powder, 1 tbs Caramilk chocolate grated. Method: Remove paper from mud cake and place in a 25cm (5cm deep) round dish. Cut cake into ...
... 250 g strawberries, 125 g fresh raspberries, 50 g dark chocolate melted, slightly cooled, 3 free range eggs, 4 free ... racks and cool completely. Meanwhile, to make the choc swirl meringues, reduce oven to 100°C. Grease ...
... cones crush, 2 tbs honey. Method: Line a 20x10cm loaf pan with baking paper, leaving sides to overhang. Scatter chocolate cone over base. Scoop vanilla ice-cream into a bowl and leave to soften for about 5 minutes. Stir ...
... plain flour, 3 free range eggs, 1 tsp sea salt flakes, 125 g unsalted butter cubed, softened, 250 g dark chocolate melted, 50 g unsalted butter melted, 0.5 cup brown sugar firmly packed, 1 tbs mixed spice, 1.5 cup icing ...
... jug. Make a well in the centre of the flour mixture. Stir in the buttermilk mixture until combined. Fold in chocolate chips. Divide the mixture among the 18 lined muffin pans. Bake for 20-25 minutes or until a skewer ...
... to 180°C. Grease a 24cm round springform cake pan with butter and line base with baking paper. Break chocolate into pieces and place into a saucepan with butter and vanilla. Stir over low heat until melted and smooth ...
... g unsalted butter, 1 tsp vanilla extract, 400 g dark chocolate, 0.75 tsp baking soda, 0.75 cup buttermilk, 4 ... rack to cool completely. Meanwhile, break the remaining chocolate into pieces and place in a small saucepan with ...
... cup pure icing sugar sifted, 175 g butter chopped, 0.5 tsp vanilla extract, 250 g raspberries, 180 g dark chocolate, 125 g cream cheese room temperature, 0.25 cup cocoa, 85 g fudge chunks, 2 eggs lightly whisked, 1 cup ...
... the bananas and mix with the cake mix mixture until combined. (The pic is the type of mix used just the chocolate flavoured one). Spoon mixture into muffin tray (I used mini) and bake for about 15 minutes or until skewer ...
... : 0.66 cup milk, 2 tbs icing sugar, 1 cup fresh raspberries, 10 meringue nests, 85 g chocolate mousse. Method: Empty chocolate mousse into a medium bowl. Add 2/3 cup milk. Using an electric hand mixer, beat on high ...
... desired. In a medium bowl combine 1 tsp oil to melted Nestlé Bakers' Choice Dark Choc Melts and stir until well combined. Spread chocolate evenly over a clean work surface or marble board and set aside for 15 minutes or ...
... mix to combine. I used silicone muffin cases however you can use normal ones too. Alternate spoonfuls of banana and chocolate. Use a toothpick to have fun and swirl! I started in the middle and made a snail shell shape ...
... in fridge for 30 minutes until buttercream sets firm. Meanwhile, add choc melts and cream to a saucepan over very low heat. Stir constantly until chocolate is melted and smooth. Allow to cool and thicken slightly, then ...
... Whip cream to soft peaks and spread over top layer. Decorate with fresh cherries. Categories: Cherry; Chocolate cake; Seafood free; Soy free; Pescatarian; Peanut free; High fibre; North american; Desserts; Tree nut free ...
... bottles Woolworths buttermilk pancake shaker, 1.5 jar choc hazelnut spread. Method: Prepare pancake mix following ... ; Seafood free; Sesame free; North american; Chocolate cake; Pear; Strawberry; Low ingredient; Desserts. ...
... milk, 1 tsp vanilla bean paste, 25 g plain flour, 100 g self-raising flour, 100 g cream cheese, 25 g white chocolate melted, 50 g lightly salted butter softened, 0.5 tsp vanilla bean paste, 260 g icing sugar, 2 tbs white ...
Beautiful chocolate cheesecake recipe with fresh berries. The perfect summer dessert to impress your guests. Ingredients: 0. ... butter, 200g dark melts (reserving 90g for choc curls) and instant coffee, stirring until smooth ...
... flavour. Ingredients: 250 g choc ripple biscuits, 4 40g Flake chocolate bars, 600 ml Woolworths thickened ... Place half of the coarsely crushed biscuits and 2 crushed chocolate bars over base of prepared pan to cover. Place ...
... with baking paper. In a large saucepan over low heat; add butter, 200g Dark Melts (reserving 90g for choc curls) and instant coffee, stirring until smooth. Pour in sweetened condensed milk and stir until combined. Fold ...
Baking with Biscuits? Easy. Ingredients: 250 g Arnott's choc ripple biscuits, 100 g butter melted, cherries, 0.5 cup caster sugar, 2 egg whites at room temperature, 1 tsp lemon juice, 250 g cream cheese softened, 2 tbs ...
... , 425 g unsalted butter, 750 g Icing Mixture, 0.33 cup Cocoa Powder, 4 pkts Jaffas. Method: To make choc-orange buttercream, place butter in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium for 5 ...
Ingredients: 2 pkt Arnott's choc ripple plain biscuits, 600 ml Woolworths thickened cream, 1 punnet fresh strawberry washed, 1 punnet fresh blueberries washed, 1 punnet Driscoll's fresh raspberry washed. Method: Place ...
... caster sugar, 5 150 g egg white, 350 g unsalted butter diced, 50 g CSR brown Sugar, 50 g dark Chocolate, 125 ml cream thick, 25 g unsalted butter, store-bought white marshmallows. Method: Preheat the oven to 160°C Fan ...
... 80 g butter, 1.25 cup cream, 500 g cream cheese, 100 g fried noodles, 2 egg whites, chocolate mini eggs, 2 tbs chocolate hazelnut spread, 0.5 seal salt flakes, 0.33 cup caster sugar, 2 teaspoons gelatine dissolved in 1/4 ...
... powder, 1 tsp baking powder, 0.5 cup desiccated coconut, 0.75 cup pure cream, 200 g Woolworths dark cooking chocolate finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20cm round (6cm deep) cake ...
... aside for about 1 hour to cool and set. To make the ganache, place 100g white chocolate, 100g milk chocolate and 200g dark chocolate in separate bowls. Heat 300ml cream in a small pan until bubbles appear around the edge ...
... : 2 cup self-raising flour, 0.75 cup caster sugar, 1 egg, 0.5 cup cocoa powder, 12 lindt lindor milk chocolates, 0.25 cup vegetable oil, 1 cup milk. Method: Preheat oven to 200 degrees celsius. Line a 6 hole muffin tin ...
... one to get the circle shape. Once you've made your circle spread remaining cream over biscuits. Sprinkle it with chocolate flakes and set in the fridge (overnight is best). Once ready to serve, decorate with Jaffa's and ...
... 0.5 cup plain flour, 0.75 cup thickened cream, 160 g butter, 250 g pitted prunes, 300 g good-quality dark chocolate, 0.25 cup premium Dutch cocoa, 4 free range eggs, 0.5 cup firmly packed brown sugar, 1 cup caster sugar ...