... " when it has almost doubled in mass and it has lightened to a yellowish-white colour. Categories: High fibre; Chocolate; Desserts; Italian; Low salt; Sponge cake; Pescatarian; High protein; Vegetarian. Complexity: 3.

Choc-Mint Bombe Alaska

... cookies ice cream slightly softened, 6 egg whites, 1.5 cup caster sugar, 1 unfilled chocolate sponge 2 layer. Method: Separate sponge cakes and place 1 of the cakes on a baking tray (freeze remaining cake for another ...

Classic White Chocolate & Raspberry Tiramisu

... icing sugar, 1 cup water boiling, 12 sponge finger biscuits, 250 g mascarpone cheese, 0.6 cup double cream, 3 tbs kirsch, 250 g fresh raspberries, 75 g white chocolate diced. Method: Place the coffee and 4 tablespoons ...

White Chocolate & Lime Sponge Slices

The combination of creamy white chocolate and zesty lime makes these sponge slices delicious. Ingredients: 150 g self raising flour, 125 g caster sugar, 0.5 tsp baking powder, 125 g unsalted butter, 2 eggs cracked and ...

Layered Sponge Cake with Frosted Berries

Ingredients: 0.25 cup custard powder, 0.5 cup caster sugar, 2 cup milk, 200 g dark chocolate chopped, 460 g double unfilled sponge cake, 0.75 cup thickened cream whipped, 250 g fresh mixed berries, 0.25 cup mint leaves, ...

Pavlova Layer Sponge Cake

... mangoes sliced, 2 punnets raspberries, 3 pavlovas, 200 g savoiardi sponge biscuits roughly crumbled, 600 g dark chocolate, 1 tbs caster sugar. Method: Place chocolate in a heatproof bowl. In a small saucepan, heat 600ml ...

Strawberry, Sultana & Caramel-layered Sponge

... g strawberries hulled, 460 g Woolworths double unfilled sponge. Method: Place sultanas, orange rind, maple syrup and 1/2 cup boiling water in a medium bowl. Soakfor 2 hours. Place chocolate and 3/4 cup cream in a small ...

Chocolate Yule log

... : 1 cup thickened cream, 2 tbs icing sugar, 400 g dark cooking chocolate chopped, 500 g double chocolate sponge roll. Method: Place cream and chocolate into a small saucepan and stir over low heat for about 5 minutes ...

Chocolate Roulade

... 140 g cream cheese with chocolate, 0.75 cups thickened cream ... sponge. Spread with cream mixture and strawberries. Re-roll and transfer to serving plate. Serve. Chocolate Fudge sauce: Place 300ml cream, 100g dark chocolate ...

Raspberry & White Chocolate Tiramisu

... raspberries, baking paper, 2 tsp gelatine powder, 300 ml cream whipped, 250 g sponge fingers, 3 egg whites beaten stiffly, 2 pkt white chocolate melts. Method: Grease and line the base and sides of a 20cm square cake ...

Orange & Chocolate Tiramisu

... icing sugar sifted, 500 g mascarpone, 1 orange finely grated zest, 75 g orange-flavoured chocolate finely grated. Method: Arrange the sponge fingers in the base of a shallow 2-litre serving dish. Drizzle with the orange ...

Dark Chocolate & Stout Cake

... from the oven and allow to cool in their tins. While the sponges are cooling, prepare the ganache. Place the chopped chocolate in a medium heatproof bowl. Combine the cream and stout in a saucepan, and bring to a simmer ...

Chocolate & Raspberry Roulade

... egg whites in a separate bowl until stiff peaks form. Carefully fold the whites into the chocolate mixture until well combined. Tip the sponge mixture into the prepared tin and shake to level it. Bake in a preheated oven ...

Tiramisu With White Chocolate

... 8 cup double cream, 2 tbs icing sugar, 3 egg whites, 50 g white chocolate grated. Method: Combine the coffee and Frangelico. Cut the sponge cake into cubes and divide half the cubes between 4 glasses. Add a tablespoon of ...

Three Ingredient Sponge Cake

... flour sifted. Method: Line a cake tin deep enough for a sponge cake with baking paper. Preheat fan forced oven to 170°C. Place ... berries, add whipped cream. I also added chocolate dessert sauce. I also sprinkled cake with ...

Creamy Chocolate Yule Log

A traditional festive Yule log with cream and chocolate. Ingredients: 4 medium eggs separated, 1 pinch salt, ... 8 cup whipped cream whipped, 4 tbs cocoa powder half for sponge and half for icing. Method: Pre-heat the oven to ...

Chocolate & Chestnut Roulade

... in a preheated oven, 180°C for 20 minutes. Remove from the oven and cool in the tin. Turn the cooled sponge out on to a piece of greaseproof paper dusted with icing sugar. Whip the cream for the filling in a large clean ...

Dark Chocolate Mousse Cake

... and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof bowl over a pan of simmering water. Thinly spread ...

Chocolate Tiramisu Trifle

... chopped and softened, 0.75 cup marsala, 600 g sponge finger biscuits halved crossways, 1 tbs cocoa, 450 ml black coffee, 400 g dark baking chocolate coarsely grated, dark chocolate, 0.5 cup caster sugar, 450 g milk ...

Chocolate Amaretti Roulade

... Amaretto, 20 Amaretti biscuits, 2 Amaretti cookies, 50 g dark chocolate. Method: Preheat the oven to 180°C. Line the ... soft peaks form. Peel the top parchment from the sponge, trim the sides to neaten them, then drizzle ...

Choc Hazelnut Layer Cake

... bar crumbled coarsely, 2 cup icing sugar mixture, 1 cup nutella, 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at room temperature, 2 cup caster sugar. Method: Preheat oven ...

Dreamy Choc Cookie Pops

Ingredients: 5 bamboo skewers, 5 Dreamy Choc Cookies, 200 g dark chocolate chopped, 2 tbs rainbow sprinkles. Method: Line a large rectangular baking tray with baking paper. Using a small heart-shaped cooking cutter or a ...

Easy Choc-Crunch Cake

... icing sugar and cocoa together in a bowl. Gradually add icing sugar mixture until thick. To prepare glaze, place chocolate and cream in a heatproof bowl. Sit on top of a saucepan of simmering water and stir until smooth ...

Choc Lamington Pops

... syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes. Coat once more in ...

Choc-Raspberry Ripple Pavlova Wreath

... after each addition. Add cream of tartar, cornflour and vinegar, then beat until just combined. Add melted chocolate and fold gently to create a marbled effect. Using a large metal spoon, dollop large spoonfuls of ...

Vegan Choc-Cherry Brownie Ice-Cream Cake

... . Meanwhile, roughly chop two-thirds of the cherries. Add chopped cherries, mixed spice and half of the chocolate to frozen dessert and stir to combine. Spoon frozen dessert mixture into pan. Smooth top. Top frozen ...

Mint Choc Chip Cheesecake

... cheese, mascarpone, sugar, mint liqueur or extract and food colouring in a large bowl. Stir in 40 g of the chocolate chips and spoon the mixture over the biscuit base, smoothing with the back of a spoon. Place in the ...

Spiced Gingerbread & White Choc Cheesecake

... cheese softened, 0.33 cup dark chocolate melts melted, 290 g white chocolate melts, 150 g gingernut biscuits, 395 ... smooth. Add cream, gelatine mixture, melted white choc, ground ginger and mixed spice. Beat until just ...

Choc Meringue Pops

... over medium heat for about 5 minutes or until custard thickens. Remove from heat and stir in half of the chocolate until melted. Pour mixture evenly into 10 x 1/3 cup capacity iceblock moulds. Tap firmly on the benchtop ...

Vegan Choc Lamington Pops

... maple syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes.Coat once more in ...

Megan's Triple-Choc Cheesecake Slice

... chocolate biscuits, 2 tsp gelatine, 250 g cream cheese softened, 100 g chocolate shaved, 1 cup chocolate-hazelnut ... 1/4 cup boiling water. Process cream cheese, choc-hazelnut spread, 150ml of the cream and sugar in ...

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