Related Searches: Coconut Chocolate Balls, Mint Chocolate Balls
... roll in coconut to coat. Return balls to tray and refrigerate until set. Categories: Quick and easy dessert; Chocolate; Cherry; Desserts; Low salt; Dec 2020; Rum ball; European; Christmas; Foodhub video. Complexity: 2.
... in an airtight container, refrigerated, until required. Categories: Egg free; Seafood free; Sesame free; North american; Bliss and protein ball; Chocolate; Microwave; Christmas; Low ingredient; Desserts. Complexity: 2.
... coconut, extra cocoa or chocolate sprinkles. Refrigerate in an airtight container for up to 1 week. Categories: Australian; Rum ball; Quick and easy dessert; Chocolate; Christmas; Low ingredient; Desserts. Complexity ...
... edges. Pile cake with donut balls and serve with extra balls on the side. Categories: Peanut free; Seafood free; Sesame free; North american; Mud cake; Chocolate; Baking; Christmas; Low ingredient; Desserts. Complexity ...
... until coarse crumbs form. Roll balls in crumbs to coat, then return to tray and refrigerate until set. Categories: European; Rum ball; Quick and easy dessert; Dec 2020; Christmas; Foodhub video; Low ingredient; Desserts ...
... Christmas with indulgent dark-chocolate-and-candy-cane truffles with a hint of peppermint. Ingredients: 6 candy canes broken, 300 g dark chocolate ... a time, shape chocolate mixture into balls. Roll ball in crushed candy ...
Creative a festive centrepiece with this Christmas dessert sharing platter, overflowing with fruit mince tarts, rum balls, fudge and brandy custard. Ingredients: 100 g dark chocolate, 125 g strawberries, 0.75 cup brandy ...
... cream, 1 tsp sugar, 1 tsp vanilla essence, 500 g chocolate ripple biscuits, 1 flake chocolate bar, 340 g Allen's Jaffas chocolate orange flavoured balls, 1 bag spearmint leaves. Method: Beat cream, sugar and vanilla ...
... 140°C fan-forced. Now seperate the dough mix into 10 balls and flatten into your desired cookie shape. Place the cookies on ... . Categories: Choc chip cookie; Chocolate; North american; Desserts; Christmas. Complexity: 3 ...
... off. Transfer to coconut and roll to coat. Transfer to tray. Refrigerate for 10 minutes or until set, then serve. Categories: White christmas; Chocolate; Desserts; Low salt; Rum ball; European; Christmas. Complexity: 3.
... extract, 200 g white cooking chocolate, 0.33 cup Christmas 100s and 1000s, 200 g white chocolate chips, 1 free range egg, ... roll 11/2 tablespoons of mixture into balls. Place balls on prepared tray at least 3cm apart. ...
... . Roll 1 level tablespoonful biscuit mixture into a ball, then place on a baking tray lined with baking ... balls, then refrigerate until set. Categories: European; Rum ball; Quick and easy dessert; Dec 2020; Christmas ...
... tablespoons of the chocolate mixture and use clean hands to roll into balls. To decorate, roll balls in the ... . Categories: Chocolate; Desserts; Low salt; French; Pescatarian; Truffle; Vegetarian; Christmas. Complexity: ...
... 140°C fan-forced. Now seperate the dough mix into 10 balls and flatten into your desired cookie shape. Place the cookies on ... where needed. Categories: Australian; Chocolate; Desserts; Cookie; Christmas. Complexity: 3.
... and Cadbury milk chocolate. Ingredients: 270 g Oreo Double Stuff Choc Hazelnut Cookies, 250 ... melted and smooth. Using 2 fork to hold the balls, dip balls in melted chocolate to coat. Allow any excess to drain off. Place ...
... choc and white choc). Allow to stand for 15 minutes or until set. Serve or store in an airtight container in the refrigerator until ready to eat. Categories: French; Truffle; Quick and easy dessert; Chocolate; Christmas ...
... and mint essence. Step Two Add choc pieces and butter and set aside until the chocolate melts. Stir well to combine. ... balls and roll gently in the crushed candy canes. Categories: Australian; Desserts; Truffle; Christmas ...
... over low heat for 2-3 minutes until mixture forms a ball and comes cleanly away from the side of the pan. Remove ... cool completely. Meanwhile, to make white-choc mousse, melt white chocolate in a heatproof bowl over a ...
... , 0.25 cup milk, 65 g butter cut into cubes, 30 milk choc bits, 0.5 tsp ground cinnamon, 1.5 tsp ground ginger, 1 egg ... and stir into mixture. Mix until mixture forms a ball, cover in plastic wrap and refrigerate 10-15 ...
... until smooth. Drizzle balls with melted chocolate. Allow to set, then store in an airtight container in the fridge. Categories: European; Rum ball; Quick and easy dessert; Chocolate; Microwave; Christmas; Low ingredient ...
... for 10 minutes or until chocolate sets. Store in an airtight container in the fridge. Categories: Low salt; European; Rum ball; Quick and easy dessert; Chocolate; Cherry; Microwave; Christmas; Low ingredient; Desserts ...
... for lifting. Place balls on lined baking tray, scatter over the remaining crushed Oreos and leave to set. Categories: European; Truffle; Quick and easy dessert; Chocolate; Microwave; Christmas; Low ingredient; Desserts ...
... with Biscuits? Easy. Ingredients: 250 g Arnott's choc ripple biscuits, 100 g butter melted, cherries, 0. ... the syrup reaches a temperature of 110°C or soft ball stage on a sugar thermometer. Place egg-whites and lemon ...
... and put into a bowl. Add cocoa. Add can of condensed milk mix well and roll into balls the size you want. Then roll the balls into the toppings of your choice milo / cornflakes/ rice bubbles/ sprinkles / nuts/ chia seeds ...
You can't go wrong with these popcorn sized colourful chocolate crackle balls - the kids will love helping to make and eat them too!; Ingredients: 250 g Copha oil solid, 4 cup Kellogg's rice bubbles, 200 g white ...
... ice-cream cake onto a platter. Serve topped with frozen cherries and remaining chocolate. Categories: Australian; Ice cream cake; Brownies; Chocolate; Cherry; Dec 2021; Christmas; Low ingredient; Desserts. Complexity: 2.
... stir constantly for 5-7 minutes until it has thickened. Stir in sea salt and popcorn. Divide gooey salted caramel popcorn over chilled mousse. Categories: Chocolate; Desserts; Mousse; French; Christmas. Complexity: 3.
... extract is different to vanilla essence. Categories: Chocolate; Roast; Beetroot; Pescatarian; High protein; Pudding; High fibre; Desserts; Mothers day; Chocolate pudding; European; Vegetarian; Christmas. Complexity: 3.
... a bowl, cover and refrigerate for one hour or until firm. Use clean hands to roll tablespoons of mixture into balls and roll in chopped walnuts to coat. Store in an airtight container in the fridge. Categories: Quick and ...
... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...
... drip cake. Your guests' eyes will light up when they see this magical Christmas cake. Ingredients: 1.08 kg Betty Crocker Super Moist chocolate fudge cake mix, 0.66 cup vegetable oil, 1.5 cups milk, 6 free range eggs ...
... over decorations and cachous. Chill to set, then wrap. Categories: Egg free; High fibre; High protein; Low salt; Seafood free; European; Chocolate; Microwave; Nov 2019; Christmas; Low ingredient; Desserts. Complexity: 3.
... combination of sweet and salty with its crispbread base and decadent layers of caramel and chocolate. The Christmas sprinkles add a festive touch. Ingredients: 6 Salada original crispbread, 1 cup firmly packed brown ...
... in the fridge for up to 1 week. Stand at room temperature for 15 minutes before slicing and serving. Categories: High fibre; Chocolate; Desserts; British; Chocolate treat; High protein; Christmas. Complexity: 3.
... the chocolate sets, decorate with your choice of sprinkles & other festive treats. Serve immediately or return to freezer. Categories: Quick and easy dessert; Chocolate; Desserts; French; Pudding; Christmas. Complexity ...
... a round of cake into each dish. Spoon over white chocolate mousse then milk chocolate mousse. Decorate with chocolate stars and dust with cocoa. Categories: Chocolate; Desserts; Mousse; French; Christmas. Complexity: 3.
... over the remaining cream cheese mixture. Sift the cocoa over the top and chill until required. Decorate with chocolate curls prior to serving. Categories: Chocolate; Desserts; Italian; Tiramisu; Christmas. Complexity: 3.
... mix to cool in the fridge for 2 hours. Melt the white chocolate in a microwave for a few seconds or use a bain marie method. Dip the balls into the white chocolate fully and allow to set to the side. After 2 minutes of ...
... bowl, add the allspice with the cocoa and caster sugar. Take the mix from the fridge and roll into about 10 balls. Dip the balls into the white chocolate fully and allow to set to the side. After 2 minutes of the ...
... mixture and pip over triangles. Decorate with mini smarties. Arrange triangles into Christmas trees on plate to serve. Categories: Australian; Chocolate; Desserts; Seafood free; Baking; Low salt; Cookie; Sesame free ...
... serving plates. Serve with chocolate sauce spooned over and topped with a fresh cherry. Categories: High fibre; Chocolate; Cherry; Desserts; Roast; Summer; Christmas pudding; Low salt; Chocolate pudding; European; High ...
... and fresh raspberries, if using. Categories: Quick and easy dessert; Chocolate; Raspberry; North american; Desserts; Christmas pudding; Seafood free; Chocolate pudding; Pescatarian; Sesame free; Christmas. Complexity: 3.
... 1 medium egg white only, 1 pinch salt, 80 g white chocolate. Method: Pre-heat the oven to 160°C/140°C fan- ... tray to bake for 25 minutes. Melt the white chocolate using a bain marie or microwave. Once the cookies are ...
... and place on tray. Place milk chocolate in a snaplock bag and snip off 1 corner. Drizzle balls with chocolate. Refrigerate for 30 minutes or until balls are firm and chocolate has set. Serve. Categories: Quick and easy ...
... the water). Stir occasionally with a metal spoon until chocolate melts and is smooth. Remove bowl and allow chocolate mixture to come to room temperature. Place one ice-cream ball on each of the 6 biscuits. Top with ...
... cold and firm. Using damp hands, roll level tablespoons of mixture into balls. Decorate the bugs by pressing in pretzels for legs, choc minis for eyes and two chocolate melts for wings. Categories: Quick and easy dessert ...
... Chocolate Ripple, 395 g Nestle sweetened condensed milk, 1.33 cup shredded coconut, 2 tbs Buckeye Dark Rum, 290 g Nestle Bakers' Choice Milk Choc ... . Using two forks; dip balls into melted choc mixture. Place on trays lined ...
... flatten dough balls, then bake for 9 minutes. Sprinkle sea salt over cookies, then allow to cool completely on trays before serving. Categories: Choc chip cookie; Quick and easy dessert; Chocolate; North american ...
... brown rice flour, 1 tbs ground almonds, 50 g white chocolate grated, 2 tsp icing sugar. Method: Place the fats and ... little to soften it, then divide into 20 balls. Place the balls on 2 baking sheets, flatten them slightly ...
... °C fan-forced. Line 2 baking trays with baking paper. Place balls on trays 4cm apart. Bake, one tray at a time, for ... to a wire rack to cool. Categories: Snacks; Choc chip cookie; Australian; Desserts; Seafood free; Baking; ...
... cocoa and maple syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes. Coat ...
... cocoa and maple syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes.Coat ...
... cake recipe is easy to make and packed full of juicy fruit and is the perfect way to end your Christmas meal. Ingredients: 10 g butter, 750 g mixed luxury dried fruit with larger fruits diced, 50 g pistachio nuts roughly ...
... 50 g granulated sugar, 50 g brown sugar, 60 g vegan chocolate chips. Method: Preheat the oven to 160°C. Stir the ... the dough into 12 balls placing them onto the baking tray leaving a gap between each ball of dough. Add ...
... . Stir in the chocolate chips, then bring the mixture together to form a ball. Turn the dough ... baking sheets to harden, then transfer to a wire rack to cool. Categories: British; Choc chip cookie; Desserts. Complexity: 2.
... tray with baking powder. Place all ingredients except chocolate into a blender and pulse for 45 seconds to ... and fold through the choc trunks. Scoop out spoonfuls of dough and roll them into 10 balls, it is easiest to ...
... mixer. Add 1 egg and mix. Sift flour and add to butter mixture. Add chocolate chips and mix together until well combined. Roll into small balls, using one tablespoon of dough for each cookie. Line a baking tray with ...
... and pulse until well combined. Place extra coconut in a medium bowl. Roll 1 tablespoon date mixture into a ball then coat in extra coconut. Place on a tray lined with baking paper. Repeat with remaining mixture. Chill in ...
Delicious, easy to make choc, caramel scotch finger balls; Ingredients: 60 g cocoa, 250 g scotch finger biscuits, 250 g dessicated coconut, 395 g condensed milk, 100 g dessicated coconut, 100 ml hershey caramel sauce. ...
... beetroot cooked, 4 red long chillies, 200 g dark chocolate chopped, 0.75 cup thickened cream whipped (to serve ... water and process until pastry starts to form a ball. Transfer to a lightly floured bench and lightly knead ...
... dark choc buttons in microwave, do in bursts of 30 seconds so the chocolate doesn't get overcooked. Add melted chocolate ... that they are a golfball size. Place 3 dough balls on each tray, allowing room for them to spread ...
... foams. Add to dry ingredients, stirring well to combine. Add white chocolate and rosemary, mixing to combine. Roll 2 tablespoonfuls of mixture into balls with wet hands, flattening slightly. Bake for 12 minutes or until ...
... light and fluffy. Whisk in egg and vanilla. Stir in sifted flours and the chocolate. ROLL a tablespoonful of mixture into a ball and place on a greased baking tray, pressing down slightly. Repeat with remaining mixture ...
... Add cream and use clean hands to form a dough. Add chocolate chips and raspberries and combine, taking care not to overwork the mixture. Roll mixture into six balls and sit closely together on prepared tray. Bake for 25 ...
... wooden spoon until well combined. Roll tablespoonfuls of mixture into balls. Arrange on trays, allowing room for spreading. Gently press raspberry and chocolate into tops of cookies. Sprinkle with remaining quinoa. Bake ...
... of mixture into balls, place on trays; using fingertips gently flatten. Arrange extra CHOC BITS to make ... topping for Ice cream!. Categories: Choc chip cookie; Australian; Chocolate; Desserts; Seafood free; Pescatarian ...
... 200 g milk chocolate roughly chopped. ... balls 5cm apart on prepared trays. Bake, in batches, for 12 minutes or until golden. Stand on trays for 10 minutes before transferring to a wire rack to cool. Serve. Categories: Choc ...
... : 200 g choc coated biscuits, 250 g cream cheese, 400 g melted chocolate. Method: Blitz chocolate coated biscuits of choice until they resemble fine crumbs. Mix in cream cheese. Roll into small balls and freeze ...
... 1 tsp mixed spice, 0.75 cup dark choc bits, 40 g butter melted, 150 g white chocolate melted, 0.5 cup cocoa, 2 tbs ... into 12 even pieces and shape each into a ball. Place into a roasting pan lined with baking paper ...
... and beat until well combined. Stir in flours. Stir in raspberry lollies, raspberries and chocolate bits until well combined. Roll into small balls and place on trays. Cook for about 15 minutes. Remove from oven and cool ...
... Wings Gluten Free Plain Flour, baking powder, coconut, ground almonds and chocolate chips. Mix until well combined. Roll tablespoons of cookie dough into balls, flatten slightly with your palm and place on prepared trays ...
... pale. Add egg, golden syrup and vanilla extract. Beat until just combined. Fold in flour, then choc chips. Using 2 spoons, form balls of dough and place on lined baking tray. They should be a little smaller than a golf ...
... dark choc bits. Leave to set for 10 minutes. Wrap in cellophane and give as gifts. Categories: Egg free; Seafood free; Sesame free; Pescatarian; Australian; Chocolate treat; Quick and easy dessert; Chocolate; Christmas ...
... or until syrupy. To serve, top tart with cream, cherry mixture and rosemary. Categories: Quick and easy dessert; Chocolate; Cherry; Desserts; Summer; Chocolate pie and tart; French; Dec 2020; Christmas. Complexity: 3.
... plate. Top with dollops of cream, raspberries and shaved chocolate to serve. Categories: Australian; Chocolate; Raspberry; Desserts; Nov 2020; Baking; Low salt; Pavlova; Pescatarian; Vegetarian; Christmas. Complexity: 3.
Recreate cinema magic with this easy apricot ice-cream choc-top recipe. Everyone will love these white chocolate-dipped ice-cream cones. Ingredients: 6 apricots halved, destoned, 0.5 cup brown sugar firmly packed, 300 ml ...
... berries. Dust with icing sugar if desired. Prep Time: 30 mins (plus setting time for jelly). Categories: Chocolate; Raspberry; Desserts; Low salt; Blueberry; British; Strawberry; Trifle; Christmas. Complexity: 3.
... 2 tsp baking powder, 3 cup plain flour, 250 g dark choc bits, 375 g unsalted butter, 2 tsp vanilla extract, 1 cup malted milk drink powder, 100 g dark chocolate melted, 2 eggs, 1 cup caster sugar. Method: Preheat oven to ...
... ice-cream sandwiches to a freezer-proof airtight container and keep frozen until ready to serve. Categories: Australian; Chocolate; Desserts; Summer; Nov 2021; Ice cream sandwich; Christmas; Spring. Complexity: 2.
... cocoa powder, 0.5 cup Nestlé Bakers' Choice Milk Choc Bits, 125 g punnet raspberries, 1 tsp icing sugar ... Chocolate pie and tart; Seafood free; Low salt; Eastern european; Peanut free; Pescatarian; Sesame free; Christmas ...
... Add cream, gelatine mixture, melted white choc, ground ginger and mixed spice. Beat ... chocolate and serve. Categories: Quick and easy dessert; Chocolate; No bake desserts; Desserts; No bake cheesecake; European; Christmas ...
... into remaining choc melts. Decorate cheesecake with chocolate curls and cherries, then serve. Categories: Quick and easy dessert; No bake desserts; Cherry; Desserts; No bake cheesecake; European; Christmas. Complexity: 3 ...
... and Nestle milk choc bits. Mix until well combined. Roll level tablespoons of mixture into balls; place 4cm ... make a hole in the centre of cookie. Divide chocolate mixture amongst holes, being careful not to overfill. Set ...
... pan, smooth top and chill for 2 hours to set. Remove from pan, slice and serve. Categories: High fibre; Stone fruit; Australian; Chocolate; Desserts; Seafood free; Egg free; Chocolate treat; Christmas. Complexity: 3.
... onto wire racks and cool completely. Meanwhile, to make the choc swirl meringues, reduce oven to 100°C. Grease and line ... ; Chocolate; Raspberry; Desserts; Celebration cake; French; Pescatarian; Vegetarian; Christmas. ...
... a spatula, bring dough together in the bowl to form a ball. Transfer dough to the prepared tray. Press dough out to form a 30cm round. Gently press remaining chocolate and peanuts into dough. Bake for 30 minutes or until ...
... in the flours and cinnamon, then add the coconut, walnuts and chocolate chips and mix well with a wooden spoon. Shape rounded tablespoonfuls of the mixture into balls and place on the prepared baking sheets, pressing the ...
... the syrup. Serve. Note: When melting chocolate make sure you keep stirring it over simmering water and don't let it burn. Categories: Chocolate; Cherry; Desserts; Chocolate pie and tart; French; Christmas. Complexity: 3.
... over low heat until melted and combined. Cool for 10 minutes. Spoon sauce over ice-cream and serve. Categories: Quick and easy dessert; Chocolate; North american; Ice cream cake; Desserts; Christmas. Complexity: 3.
... Serve topped with fresh cherries. Categories: Chocolate; Cherry; Seafood free; Low salt; French; Pescatarian; High protein; High fibre; Desserts; Chocolate pie and tart; Vegetarian; Sesame free; Christmas. Complexity: 3.
... cool enough to handle, then remove from pan. Combine icing ingredients in a bowl and drizzle over loaf. Serve. Categories: Cake; Australian; Chocolate; Desserts; Baking; Dec 2020; High protein; Christmas. Complexity: 3.
... , 0.75 cup plain flour, 1 tsp baking powder, 1 cup chocolate chips. Method: Preheat Oven to 160°C (140°C fan forced ... Mix with a wooden spoon. Add choc chips and mix through. Make balls of dough using a tablespoon and place ...
... extra raspberries and thick cream. Categories: Chocolate; Seafood free; Low salt; French; Pescatarian; Peanut free; Raspberry; Halal; Desserts; Chocolate pie and tart; Sesame free; Vegetarian; Christmas. Complexity: 3.
... flour sifted, 0.5 tsp baking powder, 0.5 cup chocolate chips. Method: Whisk sugars, salt, butter and peanut butter ... ). Scoop dough into 12 large (or 24 smaller balls) andplace on baking paper. Flatten tops (note that ...
... toppings. Place each choc top into a plastic bag and twist to seal. Freeze before serving. Categories: Quick and easy dessert; Australian; Chocolate; Desserts; Ice cream; Mothers day; Low salt; Christmas. Complexity: 2.
... , 1 L vanilla ice cream, 125 g butter softened, 200 g milk choc bits, 1 egg, 0.5 cup brown sugar, 0.5 cup caster ... and milk chocolate bits. Mix until well combined. Roll level tablespoons of mixture into balls; place 4cm ...
... has set. Remove tart from fridge and bring to room temperature. Decorate with chocolate shards. Serve. Categories: Easter; Chocolate; Desserts; Chocolate pie and tart; French; Mothers day; Christmas. Complexity: 3.
... essence, 1.75 cup self raising flour, 150 g chocolate chips, 100 g pistachios roughly chopped, 1 tub vanilla ... beat together, stir the flour and choc chips to combine. Roll spoonfuls into balls and bake on 170C for 12 ...
... sprinkle over a little icing sugar. Serve. Categories: Wheat free; Low salt; Seafood free; Australian; Pavlova; Quick and easy dessert; Chocolate; Raspberry; Summer; Christmas; Low ingredient; Desserts. Complexity: 2.
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