Related Searches: Chocolate Ball, Strawberries Dipped In Chocolate
... cookie cutter, cut wheels from bark. Chill for 30 minutes or until set. Carefully separate wheels. Serve. Categories: Amanda; Australian; Chocolate; No bake desserts; Desserts; Chocolate treat; Apr 2023; Easter leftovers ...
... pieces, 3 cups Woolworths crispy rice pops. Method: Line a large lipped baking tray with baking paper. Place chocolate in a large microwave-safe bowl and microwave for 2 minutes on high, stirring every thirty seconds, or ...
... customisable. Add splashes of colour with your toppings to make visually impressive barks that make great gifts. Simply spread tempered chocolate out on a baking sheet and sprinkle it with whichever toppings you like ...
... cup strawberries hulled and sliced, 0.25 cup dark chocolate chips. Method: Line a flat baking tray with ... tray, in a 1cm thick layer. Sprinkle strawberries and choc chips evenly over the yoghurt. Place tray in the freezer ...
Dark chocolate bark with dried strawberries and nuts, this surprisingly easy dessert is perfect to serve to guests or gift to family and friends. Ingredients: 290 g dark chocolate melts, 2 tbs slivered almonds toasted, 0 ...
Ingredients: 500 g Activia Probiotic No Added Sugar Vanilla Yoghurt Pots, 2 tbs honey, 2 tbs choc chips, 2 tbs hazelnuts chopped, 2 tbs cranberries, 2 tbs strawberries dried, 2 tbs oats toasted. Method: Pour the yoghurt ...
... salt over top of the chocolate. Allow the chocolate to set completely for 4 hours at room temperature until firm, breaking the bark into pieces. Categories: Australian; Chocolate; Desserts; Chocolate treat. Complexity: 2 ...
This chocolate bark with peanut butter and banana is the easiest edible gift to make if you're short on time. Ingredients: 400 g dark chocolate finely chopped, 75 g peanut butter smooth, 50 g peanuts salted, chopped, 2 ...
Amp up the festive atmosphere with melted snowman chocolate bark. Loved ones won't be able to resist eating the cute treat. Ingredients: 400 g white chocolate roughly chopped, 1 orange rectangular jube, 4 peanut butter ...
Inspired by the popular sweet street snack, this white chocolate bark is topped with a spiral of crunchy jalebi for a tasty treat fit for any Diwali celebration. Ingredients: 1 cup Woolworths Greek-style natural yoghurt, ...
... 's Raspberries to whip up this easy, refreshing frozen yoghurt bark that's as pretty as it is tasty. It'll be a hit all year round. Ingredients: 0.5 block 180g dark chocolate chopped, 1 kg tub Jalna Sweet & Creamy Greek ...
... easy, delicious and perfect to gift (if you don't eat it all first). Ingredients: 1 tbs sunflower seeds, 2 blocks chocolate, 1 tbs cacao nibs, 1 tbs pepitas, 0.25 cup dried goji berries. Method: Grease a 23 x 33cm (4.5cm ...
... 0.25 cup baked pretzels, 0.25 cup Smarties, 0.25 cup small red jelly frogs, 0.25 cup Maltesers, 2 blocks chocolate. Method: Grease a 23 x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper ...
... x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper 2cm above edges. Place chocolate in a microwave-safe bowl and microwave on medium for 1 minute. Stir briefly with a metal spoon, then ...
... minutes or until set. Cut into rough shards to resemble bark. Serve. Categories: Quick and easy dessert; Chocolate; Summer; Seafood free; Pescatarian; Chocolate treat; Apr 2021; Australian; Halal; Desserts; Autumn; Low ...
... 40 minutes, turn them over occasionally. Discard the cinammon bark and star anise. Let the slices cool on a wire rack for about 15 minutes inside the refrigerator. Melt the chocolate in a heat proof bowl over a pot of ...
... at least 1 hour or until firm. Peel off paper and break into pieces. Note: Swap white chocolate for melted dark chocolate, if you prefer. Categories: Wheat free; Egg free; Low salt; Seafood free; Sesame free; Australian ...
... rice bubbles. Method: In a small tray line with baking paper. Melt chocolate,we used the microwave for 1 min 20 sec. Pour in melted chocolate, saving a little to drizzle to garnish. Add Cranberries, Apricots, pistachios ...
... , stirring in between, until smooth. Pour the melted chocolate over the top of the berries to completely cover in ... serve, remove the tray from the freezer, peel the 'bark' off the paper and break into wedges to serve. ...
... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...
... colourful Easter eggs make the perfect edible decoration this Easter. Ingredients: 200 g hazelnut chocolate roughly chopped, 2 tbs chocolate-hazelnut spread, 0.3 cup shredded coconut, 100 g fried noodles, 125 g Cadbury ...
Learn how to make choc-coated honeycomb from scratch with only five ingredients. This impressive and easy ... 0.33 cup honey, 0.33 cup golden syrup, 200 g dark chocolate, 1.5 cup caster sugar. Method: Grease a 23 x 33cm ...
... these golden Easter bunny scrolls that look as good as they taste. Ingredients: 180 g Cadbury Baking 70% Dark Chocolate roughly chopped, 25 g unsalted butter chopped, 0.6 cup caster sugar, 0.5 cup cornflour, 1 tsp baking ...
... will become a movie-night staple. Ingredients: 6 Woolworths original waffle cones, 2 L Woolworths choc-nilla ice cream, 290 g dark chocolate melts, 2 tbs vegetable oil. Method: Place cones on a baking tray lined with ...
... chopped, 125 ml pure cream, 1 orange 2 tbs juiced, 2 tbs dutch cocoa sifted, 150 g choc frosting. Method: Place chocolate in a medium bowl. Place cream in a small saucepan over medium heat and bring to the boil. Pour ...
Ingredients: 0.5 cup prunes pitted, roughly chopped, 0.5 cup dried apricots roughly chopped, 300 g dairy-free dark chocolate broken into pieces, 160 g vegan margarine, 0.5 tsp bicarbonate of soda, 2 tbs golden syrup, 0.5 ...
... melts. Method: Wash and dry 1kg fresh cherries with stems. Line a baking tray with baking paper. Place 200g chocolate melts (white, milk or dark - or a mix) in a heatproof bowl over a saucepan of simmering water and ...
... a heatproof bowl over the top and add the cream and mint essence. Step Two Add choc pieces and butter and set aside until the chocolate melts. Stir well to combine. Leave it to cool. Pour into a flat container (a plastic ...
... sugar. Stir over low heat until smooth, simmer 5 minutes, stirring constantly. Remove from heat, add milk chocolate melts and mix until smooth. Pour into prepared pan. Gently press smarties into top of fudge whist still ...
... critics over the festive season and they're so easy to make. Ingredients: 500 ml chocolate ice-cream, 6 ice-cream cones, 6 choc-coated pretzels cut in half, 12 candy eyes, 6 Jaffas. Method: Line a baking tray with ...
A satisfying choc fix that's better than store bought!; Ingredients: 0.25 cup cashews, 0.25 cup coconut flakes toasted, 180 g 70% dark cooking chocolate. Method: Simply blend the cashews and coconut flakes in a blender ...
... truffles with crushed Oreo cookies, Philadelphia cream cheese and Cadbury milk chocolate. Ingredients: 270 g Oreo Double Stuff Choc Hazelnut Cookies, 250 g Philadelphia Cream Cheese Original Block softened slightly ...
Delicious, easy to make choc, caramel scotch finger balls; Ingredients: 60 g cocoa, 250 g scotch finger biscuits, 250 g dessicated coconut, 395 g condensed milk, 100 g dessicated coconut, 100 ml hershey caramel sauce. ...
... g arrowroot biscuits, 2 tbs rum, 200 g white chocolate, 50 g white chocolate, 80 g pistachios, 395 g sweetened condensed milk. Method: Blitz together white chocolate, pistachios and biscuits in a food processor until a ...
... 1 hour. Scoop into small balls and place onto a lined tray. Return to refrigerator to firm. Melt white baking chocolate in a microwave safe bowl on medium heat for 2 minutes. Stir in oil and mix well. Coat each ball in ...
... 33 cup milk, 2 tsp vanilla extract, 2 tbs icing sugar mixture, 0.33 cup slivered almonds, 200 g dark chocolate mellted, cooled, 0.33 cup skinless hazelnuts, 2 tbs cocoa powder, 0.33 cup unsalted pistachio kernels. Method ...
... Method: Line a baking tray with baking paper. Dip metal teaspoons into melted chocolate to coat. Transfer to tray and stand until chocolate starts to set. Sprinkle with toppings, if using. Refrigerate until set. To serve ...
... firm. Turn tray upside down over a chopping board and tap firmly on the bench to release the chocolate. Break into shards to serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Halal; Pescatarian ...
... each and re-roll. Place onto prepared tray and freeze for 30 minutes. Melt chocolate melts in a small bowl. Dip each ball into the chocolate to coat, allowing excess to drain off. Decorate with sprinkles and place back ...
... a saucepan of gently simmering water and mix until melted. Add 1/3 of the almond mixture to each bowl of chocolate and mix well. Place spoonfuls of mixture onto lined trays and shape into a nest, using the back of the ...
... , 20 g whipped cream, 1 tsp cocoa powder, 0.5 tsp vanilla extract, 0.25 cup mini marshmallows, 1 tbs chocolate shaved. Method: Remove wrappers from eggs. Use a sharp knife to carefully remove the top of one of the eggs ...
... twist on the famous baked feta pasta recipe with this divine dessert. Roasted strawberries with baked white chocolate will make your tastebuds sing. Ingredients: 500 g strawberries hulled, 200 g Woolworths white cooking ...
... It doesn't get easier than this dessert recipe. Ingredients: 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white chocolate broken into pieces. Method: Place cake in a large bowl. Using a ...
... flakes, 0.5 cup thickened cream, 1 tbs extra virgin olive oil, 0.5 cup cocoa powder sifted. Method: Place chocolate and salt in a heatproof bowl. Place cream in a small saucepan and bring to a simmer over medium-high ...
... and incorporate 50g of dried raspberries and mix well. Allow the mix to cool in the fridge for 2 hours. Melt the dark chocolate in a microwave for a few seconds or use a bain marie method. Dip the balls into the white ...
... the heat and incorporate the peanut butter and mix well. Allow the mix to cool in the fridge for 2 hours. Melt the white chocolate in a microwave for a few seconds or use a bain marie method. Dip the balls into the white ...
... incorporate the irish cream and mix well. Allow the mix to cool in the fridge for 2 hours. Melt the white chocolate in a microwave for a few seconds or use a bain marie method. In a seperate bowl, add the allspice with ...
... to make and take very little effort. Ingredients: 0.8 cup double cream save 4 tsp, 500 g white chocolate chopped finely, divided, 30 g butter, 2 tsp vanilla extract, 200 g desiccated coconut. Method: Place 300g of white ...
... g chickpea flour sifted, 175 g icing sugar sifted, 2 tbs cocoa powder, 1 tsp ground cardamom, 100 g dark chocolate, 1 tbs pistachios shelled, chopped. Method: Heat a dry pan on high heat and toast flaked almonds for 2-3 ...
... simple to make. Ingredients: 250 g icing sugar, 1 egg whites only, 0.25 tsp peppermint extract, 200 g dark chocolate chopped finely. Method: Sieve the icing sugar into a large bowl and add a little bit of the egg white ...
... : 200 g light brown sugar, 5 tbs golden syrup, 10 g butter, 2 tsp bicarbonate soda, 200 g dark chocolate chopped finely, 1 tsp sea salt. Method: Place the sugar and golden syrup in a deep, heavy bottomed saucepan on ...
... it to spread to a round on top of the 100s and 1000s. Refrigerate for 1 hour, or until chocolate is set. Remove giant freckle from 100s and 1000s. Keep refrigerated until ready to serve. Categories: Seafood free; Low ...
... pop sticks. Method: Grease 8 holes of a 1-tbs-capacity silicon base ice-cube tray with oil. Place chocolate in a microwave-safe bowl and microwave on medium for 2 minutes, stirring with a metal spoon halfway through or ...
... has melted fully. Once melted, remove from the heat and mix the cornflakes into the chocolate so that the flakes are covered fully. Transfer the joys into paper cupcake holders and allow to set in the fridge for ...
... on high for 1 minute, stirring halfway. Add remaining chocolate and stir until melted. Place chocolate mould on a baking tray. Spoon chocolate evenly throughout the cavities. Sprinkle with coconut. Refrigerate for ...
... do not touch each other. Put in a cool place to set. These should be served the same day, as the chocolate will soften if the strawberries are over-ripe, or if they are kept in the fridge for too long. Categories: Wheat ...
... as a dessert, best of all it takes no time to make. Ingredients: 2 bananas peeled, 225 g dark chocolate chips, 50 g almonds crushed. Method: Line a baking tray with baking paper. Sliced the bananas in half crosswise ...
... chips to a bowl placing it into the microwave in 30 second intervals while stirring in between until the chocolate is fully melted. Spray a candy mould with non-stick spray laying the lollipop sticks into the groves. Mix ...
... .5 cup caster sugar, 1 tsp vanilla extract, 0.33 cup milk, 2 tbs cocoa powder, 180 g dark chocolate melted, cooled, 80 g Woolworths pistachio kernels toasted, roughly chopped, 0.33 cup dried cranberries, 2 tbs desiccated ...
... crushed, 25 g butter melted, 2 cup tub softened chocolate cookie ice cream, 2 tbs runny caramel, 0.5 tbs white chocolate shavings, 0.5 tbs milk chocolate shavings. Method: Mix the crushed biscuits with the melted ...
... lined tray. Repeat with another wedge to make 2 in total. To make nut-topped wedges, dip 1 wedge into dark chocolate, then sprinkle the top with nuts. Place on lined tray. Repeat with another wedge to make 2 in total. To ...
... , 0.25 cup dark rum, 1 tbs cocoa powder, 0.33 cup glace cherries finely chopped, 200 g dark chocolate melted, 1 cup shredded coconut. Method: Process biscuits in a food processor until finely chopped. Transfer to a bowl ...
... of the bowl. Stir with a metal spoon until melted and smooth. Holding cherries by the stalk, dip into warm chocolate and let excess drip off. Place onto tray and refrigerate until set. Pile onto a large plate. Note: Melt ...
... of the bowl. Stir until melted and smooth. Line a plate or tray with baking paper. Dip strawberries into chocolate until coated and place onto baking paper to set. Categories: Wheat free; Egg free; Vegetarian; Low salt ...
... chopped, 400 g small Easter eggs. Method: Line a 12-hole patty pan with paper cases. Place both chocolates into a microwave safe bowl. Microwave on 50% power for 2 minutes, stirring every 30 seconds until smooth ...
... bowl and set aside for decorating. Place remaining currants, sultanas and salt in a bowl, pour over the chocolate mixture and stir to combine. Refrigerate for 1-2 hours or until firm enough to roll. Scoop tablespoons of ...
... sugar, 80 g butter melted, 1 chocolate flake bar crushed, 400 g milk chocolate broken, 0.33 cup cocoa, 150 g chocolate-filled biscuits, 0.5 cup almond meal. Method: Place chocolate, cream, cocoa and sugar in a saucepan ...
... nut spread, toothpicks. Method: Slice the banana into 1cm thick slices and skewer with a toothpick. Add the chocolate chips to a microwave safe bowl and microwave on high for 20 seconds, stir and repeat until melted. One ...
A white Christmas fudge that everyone will love. Ingredients: 195 g sweetened condensed Milk, 240 g white chocolate, 150 g maltesers, 75 g red and green M&Ms. Method: Line a small baking tray with some baking paper. Pour ...
... 100 g fried noodles, 2 tbs crunchy peanut butter, 100 g mini chocolate eggs, 225 g milk chocolate melts. Method: MELT the chocolate and peanut butter together in a bowl over gently simmering water, stirring occasionally ...
... caster sugar, 2 tsp Queen Natural Vanilla Extract, 0.33 cup milk, 2 tbs cocoa powder, 200 g dark chocolate melted, cooled, 2 tbs icing sugar. Method: Preheat oven to 180C/160C fan-forced. Line a baking tray with baking ...
... tablespoons of mixture into balls. Toss rum balls in your choice of extra coconut, extra cocoa or chocolate sprinkles. Refrigerate in an airtight container for up to 1 week. Categories: Australian; Rum ball; Quick and ...
... and using a fork, coat well. Place on a cooling rack with a tray underneath to capture dripping from melted chocolate. Repeat process until you get an even coat over the pretzels. You may need to repeat process 3 times ...
Make eyes pop and mouths water with these refreshing vegan chocolate-coated banana popsicles. Try this recipe for a simple dessert ready in three steps. Ingredients: 0.5 cup natural peanut butter, 2 tsp Macro Organic ...
... 1 lemon zested, 340 g butter cake mix, 60 g unsalted butter melted, 0.66 cup milk, 110 g solid white chocolate Easter eggs roughly chopped. Method: Preheat oven to 180°C/160°C fan-forced. Lightly grease a 6-cup capacity ...
... 2 hours. Place the rest of the coconut in a seperate bowl and remove from mix from the fridge. Roll your chocolate into about 10 balls and cover fully with the rest of the coconut before serving. Categories: Australian ...
... into 3 and layer on top of each other. Transfer to pan and press down firmly. Spread half of the chocolate-nut mixture over filo. Repeat filo layer with another 6 sheets and more of the butter. Transfer to pan and press ...
... . Method: Using a mortar and pestle, gently pound candy canes until finely crushed. Place on a plate. Place chocolate, cream, butter and essence in a large heatproof bowl over a saucepan of simmering water. (Don't let ...
... Place mud cake in a large bowl. Using hands, break up cake and combine into a soft dough. Place chocolate in a microwave-safe bowl. Microwave on high for 1 minute, stirring occasionally, until melted and smooth. Stir in ...
... in a microwave-safe bowl and microwave for 2 minutes on high, stirring every thirty seconds, or until chocolate is melted. Stir in coconut oil. Use immediately to serve over ice cream, or transfer to a jar to store ...
... dough room temperature, 0.5 cup Nestle Top'n'Fill caramel, 50 g Cadbury® Caramilk® coarsely chopped, 80 g milk chocolate coarsely chopped. Method: Preheat oven to 190°C/ 170°C fan-forced. Lightly grease a 24-hole mini (1 ...
... sugar, 120 g unsalted butter, 0.5 cup glucose syrup, 397 g Woolworths sweetened condensed milk, 200 g milk chocolate melts, 2 tbs vegetable oil. Method: Grease and line a 20cm square tin (7cm deep) with baking paper. Add ...
... a plastic bowl and whisk until soft peaks form. Fold in the crème fraîche, then fold in the warm chocolate mixture. Finally, fold in the raspberries. Freeze in the bowl for 5 minutes. Divide the mixture between 4 serving ...
... milk. In a double boiler or a metal bowl over a saucepan of boiling water on the stove top melt the chocolate chips and condensed milk together whilst stirring until smooth and remove from heat. Add the dash of salt, 1 1 ...
... cocoa powder, 200 cup condensed milk, 40 g macadamia nuts crushed, 1 pinch salt, 50 g milk chocolate, 100 g chocolate sprinkles. Method: Add all the ingredients apart from the sprinkles to a large pot and bring to the ...
... into pieces, 400 g can prunes in apple juice drained, 300 g Greek yoghurt, 10 raspberries. Method: Place the chocolate in a small microwave-proof bowl and melt in a microwave on medium for 1 minute. Stir and return to ...
... Egg free; Vegetarian; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Chocolate treat; Quick and easy dessert; Easter; Chocolate; Low ingredient; Desserts. Complexity: 2.
... ingredients are well combined. Press into a slab tin and bake for 30 mins. Remove from oven and ice while hot. Chocolate Icing: 2 tbsp cocoa powder, 1 1/2 cups soft icing mixture, 1 dspn melted butter, 1/4 cup hot water ...
Ingredients: 30 dark chocolate bits, 15 red smarties, 30 small pretzels, 290 g milk choc melts melted, 0.5 cup white choc melts melted. Method: Line 2 baking trays with baking paper. Using a 7cm round cookie cutter, ...
Ingredients: 250 g Arnott's Chocolate Ripple, 395 g Nestle sweetened condensed milk, 1.33 cup shredded coconut, 2 tbs Buckeye Dark Rum, 290 g Nestle Bakers' Choice Milk Choc Melts, 2 tsp vegetable oil. Method: Using a ...
... cheesecake bites; Ingredients: 200 g choc coated biscuits, 250 g cream cheese, 400 g melted chocolate. Method: Blitz chocolate coated biscuits of choice until they resemble fine crumbs. Mix in cream cheese. Roll ...
... will delight loved ones at Christmas or any time of year!; Ingredients: 600 g Woolworths White Choc Mud Cake, 290 g white chocolate melts, 2 drops pink liquid food colouring, 0.5 cup shredded coconut, 2 tbs mixed pink ...
... truffles in 25 minutes with a Caramel Mud Cake, white choc melts and sprinkles. What a treat!; Ingredients: 600 g Woolworths Caramel Mud Cake, 290 g white chocolate melts, 2 tbs gold sprinkles. Method: Line a baking tray ...
... version uses salted caramel ice-cream encased in choc-chip hot cross buns and fluffy meringue peaks. Ingredients: 6 Woolworths brioche hot cross buns with milk chocolate chips cut horizontally into 1cm-thick slices, 1 ...
Ingredients: 0.75 cup milk, 1.5 cup caster sugar, 125 g raspberries, 1.25 cup self-raising flour, 0.25 cup cocoa, 0.5 cup strawberry jam, 150 g butter, 3 free range eggs. Method: Preheat oven to 180°C. Line base and ...
... , 1 cup mixed fruit, 100 g glace cherries quartered, 1 tsp vanilla, 0.75 cup icing sugarsifted, 500 g white choc bits. Method: Mix all the dry ingredients together well. Melt the copha slowly over a low heat. Pour copha ...
... shaped roof. Repeat on the second block. Take off cuts and break into a microwave-safe bowl. Melt the chocolate in a microwave-safe bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the ...
... biscuit. Once all strawberries are used, transfer the tray to the fridge for five minutes or until chocolate is set. To make the band for the witches' hats, combine icing mixture with 1 tbs milk and transfer to a ...
... a piping bag fitted with a 5mm plain nozzle. Refrigerate until required. Spread three-quarters of the white chocolate onto a sheet of baking paper, until about 5mm thick. Refrigerate for 10 minutes or until almost set ...
... : 0.5 cup smooth peanut butter, 25 g unsalted butter, 0.5 cup icing sugar mixture, 500 g dark chocolate. Method: Place peanut butter and butter in a small saucepan over medium heat. Cook, stirring, for 2 minutes or ...
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