Related Searches: Birthday Cake, Vanilla Birthday Cake
... the centrepiece of your festive celebrations. Ingredients: 630 g Green's Supreme Chocolate Cake, 3 free range eggs, ... prepared pan. Bake for 50 minutes or until cake springs back when lightly touched in the centre. Cool ...
... back of a spoon. Decorate using chopped and whole biscuits, chocolates and lollies and serve. Categories: High fibre; Australian; Chocolate; Desserts; Celebration cake; Baking; Mud cake hacks; Microwave. Complexity: 3.
... until ready to decorate. Decorate cake with chocolate coconut shards and curls, chocolates and remaining toasted coconut. Categories: Chocolate; North american; Desserts; Celebration cake; Baking; Microwave; Christmas ...
... press spider onto the side. SCARY DECORATIONS: Use snake and spider lollies to add more creepy decoration to the cake. Categories: Chocolate; Halloween; North american; Desserts; Celebration cake; Baking. Complexity: 3.
... , decorate with Jaffa's and peppermint leaves or you could leave plain if preferred. Categories: Quick and easy dessert; Australian; Chocolate; No bake desserts; Desserts; Celebration cake; Foodhub video. Complexity: 3.
... peaks. Sprinkle top of cake with remaining desiccated coconut. Insert chocolate Christmas trees into the cake when ready to serve. Categories: Desserts; Celebration cake; Baking; Seafood free; European; Pescatarian ...
... green-tinted white ganache over top of cake to make tree canopy. Add sweets and jungle animal toys as shown. Categories: Chocolate; North american; Desserts; Celebration cake; Seafood free; Sesame free. Complexity: 4 ...
... nozzle and fill bag with melted white chocolate. Pipe 'laces' onto centre of cake and stitching as shown. Serve. Categories: North american; Celebration cake; Chocolate; Baking; Low ingredient; Desserts. Complexity: 2 ...
... some marshmallows, and place chocolate bunny on top of cake with a little of the reserved buttercream. Categories: Australian; Chocolate; Raspberry; No bake desserts; Desserts; Celebration cake; Seafood free; Baking; Low ...
Inspired by the spider's artful talent, this mud-cake hack turns a Woolies fan favourite into a spooky chocolate celebration. Ingredients: 300 g dark chocolate finely chopped, 0.75 cup thickened cream, 15 g pkt black ...
... onto wire racks and cool completely. Meanwhile, to make the choc swirl meringues, reduce oven to 100°C. Grease and line 2 ... on cake and serve immediately. Categories: Cake; Chocolate; Raspberry; Desserts; Celebration cake; ...
... . Chill for 15 minutes. Categories: Low salt; Seafood free; Sesame free; Pescatarian; European; Celebration cake; Quick and easy dessert; Chocolate; Summer; Baking; Mothers day; Low ingredient; Desserts. Complexity: 3.
... with a nest of green coconut and top with coloured Easter eggs. Categories: Easter; Chocolate; North american; Desserts; Celebration cake; Seafood free; Baking; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... press the ears into the top of the cake and use liquorice and marshmallow for facial features. Categories: Easter; Australian; Chocolate; Desserts; Celebration cake; Seafood free; Baking; Orange; Sesame free. Complexity ...
... into the vanilla icing around the cake to decorate. Remove the kitchen roll or wooden spoons from the bow once ready to serve. Categories: Chocolate; North american; Desserts; Celebration cake; Seafood free; Sesame free ...
... treat to make that's even easier to eat - choc lamington pops are a guaranteed crowd pleaser at any celebration. Ingredients: 250 g Woolworths Plantitude Belgian Dark Chocolate Cake, 0.333333 cup coconut oil, 2 tbs cocoa ...
... with mini smarties and place the final cake layer on top. To make choc icing: combine dark melts and cream in ... the cake to create a goo icing. Serve. Categories: Chocolate; North american; Desserts; Celebration cake; ...
... Skim Condensed Milk, 150 g Nestle bakers choice dark choc melts melted, 680 g Nestle Kit Kat bars broken into ... . Pour mixture over biscuit base, then drizzle with chocolate and use a knife to swirl through the cream ...
... and using a small star cookie cutter, cut out a star. Place star on top of the tree. Store loosely covered at room temperature. Categories: Chocolate; North american; Desserts; Celebration cake; Christmas. Complexity: 3.
... celebrations, this easy bombe Alaska ice-cream cake topped with meringue and pistachios is light, refreshing and bursting with flavour. Ingredients: 250 g choc ... but not melted. Add cooking chocolate, coconut and 2 tbs ...
... chocolate buttons, then fix them on as “eyes”. Leave for 1 hour. Use the icing pens to draw on body sections and a smiley mouth. Add sprinkles and drinking straw antennae, if you like. Categories: Australian; Celebration ...
... them from foil before placing them. Chill for 30 minutes or until firm, then serve. Categories: Easter; Chocolate; North american; Desserts; Celebration cake; Seafood free; Baking; Low salt; Sesame free. Complexity: 3.
... Add butter mixture to soaked fruit stir until combined. Sift flour and spices until combined Stir in chocolate and walnuts until combined. Spoon into lined cake tins spread tops smooth with the back of a wet spoon. Place ...
... from heat. Add chocolate and whisk until melted ... cakes with Vegemite ganache. Cut each cake into quarters. Serve. Categories: Cake; Quick and easy dessert; Australian; No bake desserts; Desserts; Claire; Celebration cake ...
... the iced base cake. Decorate the iced cubes using a different combination of white chocolate letters and numbers, ... a guide. Categories: North american; Desserts; Celebration cake; Seafood free; Soy free; Pescatarian; Tree ...
... Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt, stirring ...
... at room temperature. That's if there is anything remaining. Categories: High fibre; Australian; Chocolate cake; Desserts; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Sesame free. Complexity: 3 ...
... yolk sugar mixture. Sift the dry ingredients and fold into to the chocolate mixture. Lastly, gently fold in the meringue and the chopped chocolate. Place the cake mix in the prepared tin and bake for 30-40 minutes. The ...
... cup baking cocoa. Method: Preheat oven to 170°C (fan forced). Grease and line a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, caster sugar, 1/2 cup (125ml) hot water and instant coffee in a ...
... out onto a wire rack to cool completely. Top with frosting and serve. Categories: Chocolate; Chocolate cake; Seafood free; Pescatarian; Peanut free; May 2021; Australian; Halal; Desserts; Baking; Mothers day; Autumn ...
... smooth. Spread icing over the top of the cake. Decorate with chocolate curls. Categories: Chocolate; Low sugar; North american; Chocolate cake; Desserts; Seafood free; Pescatarian; Microwave; Peanut free; Vegetarian ...
... using a pressure cooker you'll never want to use your oven again. This chocolate cake stays so moist and there's no worrying about forgetting it in the oven. Ingredients: 100 g plain flour, 0.75 tsp bicarbonate soda, 3 ...
... on a plate. Spread with frosting and serve. Categories: Halal; North american; Chocolate cake; Desserts; Seafood free; Baking; Soy free; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 3 ...
... a thin paste that coats the back of a spoon. Place cake on a wire rack over a tray. Drizzle icing over the cake. Categories: Chocolate cake; Beetroot; Seafood free; Soy free; Pescatarian; Peanut free; Halal; Desserts ...
... . To achieve the naked effect, scrape back cake sides with a palette knife. Drizzle over caramel and top with remaining raisins. Categories: North american; Chocolate cake; Desserts; Baking; Mothers day; High protein ...
... cocoa powder and drizzle with extra maple syrup. Slice and serve. Categories: High fibre; North american; Chocolate cake; Desserts; Pumpkin; Seafood free; Baking; Soy free; Tree nut free; Peanut free; Dairy free; Sesame ...
... with remaining marshmallows. Press ears and remaining mini smarties around the sides of the cake. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking; Sesame free. Complexity: 2.
... frozen for lunch boxes. Tip 3: Leftover cake can be rolled with icing into chocolate cake pops and dipped in melted chocolate. Categories: North american; Chocolate cake; Desserts; Seafood free; Baking; Blueberry; Soy ...
... in the centre comes out clean. Cool completely in the tin. Cut into wedges and serve. Categories: North american; Chocolate cake; Desserts; Seafood free; Baking; Pescatarian; Egg free; Vegan; Vegetarian. Complexity: 3.
... minutes or until spreadable. Spread frosting over the top of both cakes, then sandwich together. Top with berries and dust with extra soft icing mixture. Categories: Australian; Chocolate cake; Desserts. Complexity: 3.
... , then process until smooth and creamy. Spread frosting over the cooled cake to serve. Categories: High fibre; North american; Chocolate cake; Desserts; Seafood free; Baking; Pescatarian; Egg free; Vegetarian; Avocado ...
... rack. Once cooled place on serving dish and dust with icing sugar. Enjoy!. Categories: Australian; Chocolate cake; Desserts; Seafood free; Peanut free; Pescatarian; Tree nut free; Sesame free; Vegetarian. Complexity: 4 ...
... into bag opposite the plain frosting. Pipe swirls on top of cake. Top each swirl with a pretzel. Categories: High fibre; North american; Chocolate cake; Desserts; Seafood free; Low salt; Baking; Soy free; High protein ...
... for 5 minutes or until thickened slightly. Halve reserved dates and arrange on cake. Serve drizzled with syrup. Categories: Chocolate cake; Sweet potato; Seafood free; Low salt; Soy free; Pescatarian; Wheat free; Peanut ...
... and carefully press in the skewers of the chocolate antlers on the top of the cake. Press on a strawberry lolly for the nose. Categories: North american; Chocolate cake; Mud cake hacks; Quick and easy dessert; Amanda ...
... oven to 160°C. Lightly grease 3 x 20cm (5cm deep) round cake pans with vegetable oil and line bases with baking paper. To make the chocolate cake, use a stand mixer to whisk all the ingredients with 300ml water for ...
... that has a subtle coconut flavour and is smothered in rich dark chocolate ganache. This chocolate cake is truly irresistible. Ingredients: 125 g unsalted butter chopped, 1 cup caster sugar, 0.75 cup milk, 2 free range ...
... bowl. Heat cream and butter together in a small pan until hot. Pour over chocolate, stand for 2 minutes then stir until smooth. Loosen cakes from rings and place one of the stacks onto a serving plate. Spread reserved ...
... over top and side of the cake. Place in fridge for 30 minutes until buttercream sets firm. Meanwhile, add choc melts and cream to a saucepan over very low heat. Stir constantly until chocolate is melted and smooth. Allow ...
... for 1 hour or until a skewer inserted in centres comes out clean. Cool cakes completely in pans. Meanwhile, to make the chocolate buttercream, use an electric mixer to beat butter until creamy. Gradually add icing sugar ...
... pen to write words and dates etc onto the headstones and ghost faces onto white chocolate. Refrigerate until required. Once the cake mixture has cooled, stir in the flour and eggs, and beat until just combined. Pour ...
... a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate mud cake, 2 tubs chocolate frosting, 1 pkt Dollar Sweets Cake Topper to decorate, 1 pkt Dollar Sweets Candles to ...
... moreish) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place cakes, icing-side up, on a large plate ...
... : 130 g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix ...
... and simmer for 5 minutes. Cool. Preheat oven to 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a heatproof bowl and place over a saucepan of simmering water, ensuring the base ...
... in pans for 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a paddle attachment ...
... and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof bowl over a pan of simmering water. Thinly spread ...
... strands. Layer the strands over and around the cake to resemble spider webs. Optional: Add plastic spiders, if desired. Categories: Australian; Chocolate; Halloween; Chocolate cake; Desserts; Microwave. Complexity: 3.
... cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe ...
... around 20 minutes to firm. Spread top of cake with remaining dark chocolate ganache and top with remaining honeycomb. Categories: Australian; Chocolate; Halal; Chocolate cake; Desserts; Seafood free; Baking; Mothers day ...
... or until slightly thickened. Pour over cold cake. Transfer to a serving plate. Sprinkle with gold powder and glitter stars, if using. Categories: Chocolate; North american; Chocolate cake; Desserts; Baking; Mothers day ...
... Preheat oven to 180°C/160°C fan-forced. Grease 4 x 20cm cake pans and line bases with baking paper. Reserve chocolate frosting sachets from cake mixes. Place cake mixes in a bowl with oil, milk and eggs, then beat until ...
... , 2 free range eggs, 0.25 cup vegetable oil, 20 g unsalted butter softened, 360 g blocks white chocolate chopped. Method: Bake mud cake according to packet instructions, using eggs, vegetable oil and 1⁄2 cup water. Cool ...
... . Remove from heat and add dark chocolate. Stir until chocolate has melted. Cool until just beginning to thicken. Place cake on a wire rack over a baking tray. Pour chocolate coating over cake and smooth with a spatula ...
... a piping bag fitted with a large round tip. Assembly: Unmould the chocolate cakes and trim to create four even layers. Starting with one layer of cake spread over a layer of cream cheese frosting followed by a layer of ...
... stout. Mix in the remaining flour mixture until combined. Fold the grated chocolate into the batter. Divide the batter evenly between the 2 cake tins and bake for 50 minutes, or until a toothpick inserted into the ...
... the outside will satisfy any sweet tooth. Ingredients: 2 pkt Betty Crocker Chocolate Fudge Cake Mixes, 0.333333 cup thickened cream, 200 g dark chocolate broken, 400 g unsalted butter softened, 2 cups icing sugar mixture ...
... . Method: Pre-heat the oven to 180°C/160°C fan-forced and grease an 8 inch round cake tin with butter. Melt 75g of dark chocolate and 150ml of stout in a glass bowl over a pan of boiling water, stirring. Set aside to ...