Related Searches: Chocolate Brownie Slice, Chocolate Coconut Slice With Condensed Milk
... smooth. Pour mixture over biscuit base. Freeze for 30 minutes or until firm. Place chocolate and cream in a ... 3 hours or until firm. Use a hot knife to cut slice into 20 pieces, then store in the freezer until ready to ...
... chocolate slice. Ingredients: 0.5 can condensed milk, 50 g butter, 1 block malteser chocolate, 1 cup mini marshmallows, 1 cup raspberry lollies, 1 cup crispy m&ms, 0.5 pkt nice biscuits crushed. Method: Melt chocolate ...
... and make this dessert today. Ingredients: 140 g Woolworths choc cream biscuits, 50 g unsalted butter melted, 1 L mint choc-chip ice-cream softened, 200 g mint dark chocolate roughly chopped, 1 cup thickened cream. Method ...
... an Aussie Favourite Choc Ripple Slice. Grandsons favourite, he called it a Peppermint Fridge Cake. 6 to 10 hrs in the fridge, is the only set time needed. Ingredients: 1 packet chocolate ripple biscuits, 600 ml thickened ...
... , 197.5 g sweetened condensed milk, 200 g mint slice biscuits roughly chopped, 200 g dark chocolate melted. Method: Grease a 17.5 x 27.5cm (3.5cm deep) slice pan, then line with baking paper, extending paper 2cm above ...
... biscuits, 100 g unsalted butter melted, 500 g Woolworths smooth peanut butter, 2.5 cups icing sugar mixture, 360 g Caramilk chocolate ... melted and smooth. Pour chocolate mixture over slice and spread to cover. Refrigerate ...
... almonds. Spoon into pan over biscuit base and smooth surface. Chill for 3 hours. Drizzle with white chocolate. Cut into squares to serve. Categories: Australian; Chocolate; Halal; Desserts; Slice; Seafood free; Low salt ...
... melted, 180 dark chocolate, 200 g glace cherries halved, 395 condensed milk. Method: Line a 16cm x 26cm (base measurement) slice pan with baking paper, allowing the sides to overhang. Process the biscuits in a food ...
... on trays. Serve with remaining mini eggs. Categories: Easter; Chocolate; Australian; Desserts; Biscuit and cookie; Baking; Cookie; Chocolate treat; Slice brownies and rocky road; Easter leftovers; Brownies. Complexity: 2 ...
Similar to a biscuit recipe, but made into a slice; Ingredients: 150 g butter, 0.5 cup caster sugar, 0.5 cup brown sugar, 1 tsp vanilla, 2 eggs, 0.5 cup SR flour, 0.75 cup plain flour, 0.33 cup milk choc chips, 0.33 cup ...
... , 150 g choc-chip biscuits, 0.25 cup honey, 250 g spreadable cream cheese, 1.5 tbs cocoa powder, 0.75 cup dark chocolate bits, 0.75 cup quinoa flakes, 0.5 cup coconut oil. Method: Line a 18x28cm slice pan with baking ...
... or until smooth. Pour evenly over the biscuit base. Working quickly, arrange marshmallows, cut side up, on top of slice to cover. Chill for 2 hours or until the chocolate mixture has set. Using a kitchen blowtorch ...
... base and sides of a 31x20cm slice pan with baking paper. Crumble biscuits into a food processor and ... still hot, scatter chocolate mixture over caramel. Return to oven for 5 minutes or until chocolate has melted. Use ...
... , this triple-decker gluten-free marshmallow and raspberry slice makes a scrumptious afternoon treat. Ingredients: 320 g Woolworths free from gluten chocolate scotch finger biscuits, 0.5 cup desiccated coconut, 120 g ...
... over the biscuit base and spread evenly. Decorate with coloured sweets then return to the freezer for 10 minutes to set. Cut into squares to serve. Categories: Chocolate; Australian; Desserts; Seafood free; Slice; Egg ...
... to make this easy no-bake caramel slice recipe. With only five ingredients, it's the perfect no-fuss dessert. Ingredients: 125 g arrowroot biscuits, 130 g unsalted butter, 200 g dark chocolate, 2 tbs golden syrup, 395 g ...
... : 500 g dark chocolate, 2 Biscoff biscuits, 0.5 cup Biscoff spread, 2 tbs sunflower oil, 2 cup raspberry and vanilla marshmallows. Method: Grease and line base and sides of a 18 x 28cm (3cm deep) slice pan with baking ...
... sweet treat for a special occasion with this delicious chocolate caramel slice recipe. It's simple and sure to be a hit. Enjoy today!; Ingredients: 200 g plain sweet biscuits, 250 g butter melted, 1/3 cup golden syrup ...
... temperature, 0.33 cup cocoa powder, 250 g plain chocolate biscuits, 3 eggs, 0.33 cup caster sugar. Method: ... 180°C. Grease a 22x31cm slice tray and line with baking paper. Break biscuits into a food processor and process ...
... , especially in this nutty hedgehog slice. Ingredients: 395 g sweetened condensed milk, 180 g milk chocolate coarsely chopped, 140 g unsalted butter coarsely chopped, 250 g plain wheat biscuits, 100 g salted pretzels, 0 ...
... powder, 3 tbs golden syrup, 150 g biscuits chopped, 75 g pistachios salted, shelled, chopped, 75 g dried cranberries, 100 g milk chocolate finely chopped, 120 g dark chocolate finely chopped. Method: Grease a baking tin ...
... from stove. Add walnuts and biscuits. Stir until well combined. Spray a slice tray 27cm x 16cm lightly with cooking spray and press into slice tin. Place in refrigerator to set. Ice with chocolate icing and sprinkle with ...
A quick and easy slice to make for any celebration or picnic with friends. Ingredients: 2 pkt arnotts choc ripple biscuits, 395 g condensed milk, 120 g butter, 2 blocks aero mint. Method: Finely crush the biscuits & set ...
... . Stir until smooth. Crush biscuits until fine. Mix biscuits and melted mixture together. Smooth out into a slice tin and refrigerate for 1 hour. Melt your chocolate and pour over the slice. Add remaining mars bars and ...
... milk chocolate, 1 pkt marie biscuits, 200 g fruit medley. Method: Place butter, condensed milk and chocolate in ... hours until set. Slice and serve. Categories: Australian; Slice; No bake desserts; Chocolate; Microwave; Low ...
... 180°C/160°C fan-forced. Whisk eggs into chocolate mixture, then flours. Spoon half of the mixture into the prepared pan and spread out evenly. Top with biscuits in a single layer. Spoon over remaining mixture and spread ...
... choc bits, 0.5 cup plain flour, vanilla ice cream, 150 g unsalted butter chopped, 1 tsp vanilla extract, 0.5 cup malt drink powder, 100 g dark chocolate chopped, 150 g milk chocolate ... and both chocolates together in ...
... crackles of your childhood? Try this spin-off chocolate crackle slice recipe made with buttery macadamias and white chocolate. Ingredients: 450 g white chocolate chopped, 175 g Copha melted, 4 cups rice pops, 2 cups ...
... 1 cup brown sugar. Method: Preheat oven to 160°C. Grease a 20x30cm slice pan and line base and sides with baking paper. Melt butter and dark chocolate in a heatproof bowl set over a saucepan of simmering water, ensuring ...
... x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper 2cm above edges. Place chocolate in a microwave-safe bowl and microwave on medium for 1 minute. Stir briefly with a metal spoon, then ...
... cocoa and 1/2 tsp salt in a bowl. Spread half the batter into prepared pan, then press in the extra chocolate. Cover with remaining batter and smooth using a spatula. Bake for 45 minutes or until the top is beginning to ...
... cocoa, sugar and bicarbonate of soda in a large bowl. Make a well in the centre. Place butter and chocolate in a microwave-safe medium bowl. Microwave, uncovered, on medium for 1 minute, stirring after 30 seconds with a ...
... . Grease and line a 20x26cm (base measurement) slice pan with baking paper, allowing paper to overhang on opposite long sides for handles. Place half of the chopped chocolate in a large microwave-safe bowl. Add butter ...
... the eggs will be cooked otherwise. Sift the flour, cocoa powder and the baking powder. Add it to the chocolate mixture. Slowly fold the ingredients together with a spatula. Add the walnuts at this stage. You can also add ...
... 5 cup caster sugar, 3 free range eggs, 1 cup plain flour, 0.5 cup cocoa powder sifted, 0.5 cup milk chocolate chips, 2 tbs icing sugar. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 23cm (6cm deep) square cake ...
... sugar, 125 g Cadbury Baking Dark Chocolate. Method: Combine the butter, chocolate and brown sugar in a saucepan and ... well combined. Pour into a greased and base lined 28x18cm slice pan. Bake in a moderate oven (180°C) for ...
Ingredients: 12 Ferrero Rocher, 125 g butter, 500 g Betty Crocker Triple Chocolate Fudge Brownie Mix, 400 g Betty Crocker Creamy Deluxe Chocolate Frosting, 2 extra large eggs. Method: Preheat oven to 180°C/160°C fan ...
... water, taking care base of bowl does not touch water. Stir until melted and smooth. Stir in oil. Pour chocolate over slice and, working quickly, spread evenly. Stand to set. Cut into squares and serve. Categories ...
... in the freezer for 15 minutes to chill and set. Cut into 9 squares to serve. Categories: Chocolate; Australian; Halal; Desserts; Seafood free; Slice; Egg free; Pescatarian; Low ingredient; Vegetarian. Complexity: 2.
... slow cooker and leave to stand for 1 hour before removing the lid and slicing. Categories: Slow cooker; Chocolate; Halal; Desserts; American; Seafood free; Low salt; Eggs; Pescatarian; Vegetarian; Brownies. Complexity: 2 ...
... 50 g Copha melted, 0.33 cup milk, 200 g dark chocolate, 1.5 tbs vegetable oil, 0.5 tsp Peppermint Essence - ... sharp knife under hot water, dry and start slicing to whatever size slice you desire. You may get some cracking, ...
... Using the kitchen mixer, beat the eggs on high to form peaks and set aside in a separate bowl. Melt the chocolate over a double burner. Add the flour, cocoa, walnuts and sugar to the mixing bowl with the chia seed paste ...
... . In a large microwave safe bowl place butter and choc chips and melt for approx 30 seconds increments until butter is melted and you are able to mix white chocolate together with butter. Stir in sugar, eggs, vanilla ...
... flour, 1 tsp baking powder, 50 g pistachio nuts roughly chopped, 1 cup vanilla ice cream, 100 g plain dark chocolate broken into pieces, 0.6 cup semi-skimmed milk, 2 tbs light muscovado sugar. Method: Line a 20 cm square ...
... °C. Line the base and sides of the tin with baking parchment. In a bowl set over a pan of simmering water, melt the chocolate and butter together, stirring now and again, until smooth. Remove, and leave to cool. Once the ...
... use desiccated coconut if that's all you have), melted butter and milk. Spread onto slice. Refrigerate until the chocolate coconut slice has set and then cut into squares. Categories: Quick and easy dessert; Seafood free ...
... it a nutty taste. Cool slightly by adding the 50g of chocolate and mix. Add in both sugars and mix well before adding ... in cacao and flour and mix until combined. Add in choc chunks. Bake in a square baking dish at 160 for ...
... dried cranberries, 125 g puffed rice cereal, 50 g dark chocolate chips, 2 large oranges grated zest, 0.34 cup coconut ... fridge for up to 5 days. Categories: High fibre; Snacks; Australian; Slice; Low salt. Complexity: 2.
... set over a pan of simmering water, melt the chocolate and butter together, stirring now and again until smooth. ... or rectangles for bigger blondies. Categories: Australian; Slice; Low ingredient; Desserts. Complexity: 2.
... g ground almonds, 50 g cocoa powder. Method: Line a shallow 23cm square cake tin with baking paper. Heat the chocolate and butter in a heatproof bowl over a pan of simmering water, making sure the base of the bowl doesn ...
... black forest tiffin slice ticks all the boxes. Make it ahead for an afternoon snack or dessert. Ingredients: 300 g cherries pitted, 250 g pkt plain chocolate biscuits, 2 tbs orange juiced, 290 g milk choc melts, 125 g ...
... ingredients, for the kids to help with. Delicious. Ingredients: 2 pkt Woolworths rocky road mallows biscuits, 1 block white chocolate, 1 pkt raspberry lollies, 1 pkt peppermint leaves lollies. Method: First step is grab ...
... the ultimate sweet treat. Ingredients: 250 g digestive or Breton biscuits, 250 g caster sugar, 125 g unsalted butter melted, and cooled, 1 liter good-quality chocolate ice cream, 30 g mini marshmallows, 50 g pecan nuts ...
... C. Place four ramekins onto a baking tray. Place chocolate and butter in a medium bowl and microwave in 30 ... with reserved pudding mix to cover any exposed rocky road biscuit. Bake for 15 minutes, dust with icing sugar and ...
... Ingredients: 125 g Biscoff Caramelised Biscuits, 50 g white chocolate chopped, 125 g unsalted butter ... ; Peanut free; Snacks; Halal; Claire; Baking; Slice; Dec 2023; Sesame free; Vegetarian; Christmas. Complexity ...
... , 1 tbs gelatine. Method: Grease a 3cm-deep, 18x28cm slice pan. Line base and sides of pan with baking paper, extending paper 2cm above pan. Blitz biscuits in food processor. Add butter. Pulse to combine. Press crumb ...
... : Preheat oven to 180°C. Grease a 30x20cm lamington pan and line with baking paper. Combine butter and dark chocolate in a saucepan. Stir over medium heat until melted and smooth. Remove from heat, add sugar and cool for ...
... CSR Caster Sugar, 225 g Nestle Plaistowe Dark Cooking Chocolate broken into pieces, 225 g margarine (or butter) ... 180°C (fan-forced) and line a 20cm square deep slice tin with baking paper. In a large bowl, combine ...
... raspberries and remaining malted milk balls in a large bowl. Pour over the chocolate mixture and stir until well coated. Spoon mixture into prepared slice pan, pressing with the back of a spoon to level. Roughly chop ...
... tsp salt. Method: Preheat oven to 160°C. Line a greased 22cm-square cake tin with baking paper. Place dark chocolate and butter in a metal bowl over a saucepan of simmering water and stir until melted. Set aside to cool ...
... 4 ingredients, these crunchy, gooey, chewy caramilk breakaway chocolate brownies are easy peasy and beyond delicious. Ingredients: 360 g Cadbury caramilk breakaway block, 475 g choc chunk brownie mix, 2 large free range ...
... . Method: Line a 20cm square cake pan with baking paper, leaving sides to overhang. Place dark and milk chocolate in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth ...
... bowl and combine fully. Add the broken mince pies and the broken pieces of dark and cmilk chocolate. Lastly add the melted chocolate to the mix and combine fully. Transfer to a buttered baking tin and bake for 25 minutes ...
... They're a perfect treat for Halloween. Ingredients: 500 g Betty Crocker Brownie Mix Frosted Chocolate, 290 g Nestle bakers choice dark choc melts, 197.5 g Nestle Sweetened Condensed Milk, 150 g Nestle mini Smarties, 200 ...
... Woolworths rocky road mudcakes, 800 g chocolate frosting chilled, 200 g block dark cooking chocolate roughly chopped, 1 cup thickened cream, 190 g Woolworths rocky road mallow biscuits halved, 0.25 cup mini marshmallows ...
... and line a 22cm (base measurement) square cake pan, allowing paper to overhang sides for handles. Place chocolate in a large microwave-safe bowl. Microwave on high, stirring occasionally, for 3 minutes or until melted ...
... and cranberries with 3/4 of the nuts in a large bowl. Pour over 3/4 of the melted chocolate and stir until well coated. Spoon mixture into prepared slice pan, pressing with the back of a spoon to level. Pour remaining ...
... well until smooth. Remove bowl from pan. Sift flour and cocoa together in a bowl. Add to chocolate mixture with pecans and choc bits. Transfer mixture to prepared pan. Bake for 35 minutes or until brownie is set. Cool in ...