Related Searches: Chocolate Brownie Slice, Chocolate Coconut Slice With Condensed Milk
... smooth. Pour mixture over biscuit base. Freeze for 30 minutes or until firm. Place chocolate and cream in a ... 3 hours or until firm. Use a hot knife to cut slice into 20 pieces, then store in the freezer until ready to ...
... chocolate slice. Ingredients: 0.5 can condensed milk, 50 g butter, 1 block malteser chocolate, 1 cup mini marshmallows, 1 cup raspberry lollies, 1 cup crispy m&ms, 0.5 pkt nice biscuits crushed. Method: Melt chocolate ...
... and make this dessert today. Ingredients: 140 g Woolworths choc cream biscuits, 50 g unsalted butter melted, 1 L mint choc-chip ice-cream softened, 200 g mint dark chocolate roughly chopped, 1 cup thickened cream. Method ...
... an Aussie Favourite Choc Ripple Slice. Grandsons favourite, he called it a Peppermint Fridge Cake. 6 to 10 hrs in the fridge, is the only set time needed. Ingredients: 1 packet chocolate ripple biscuits, 600 ml thickened ...
... , 197.5 g sweetened condensed milk, 200 g mint slice biscuits roughly chopped, 200 g dark chocolate melted. Method: Grease a 17.5 x 27.5cm (3.5cm deep) slice pan, then line with baking paper, extending paper 2cm above ...
... biscuits, 100 g unsalted butter melted, 500 g Woolworths smooth peanut butter, 2.5 cups icing sugar mixture, 360 g Caramilk chocolate ... melted and smooth. Pour chocolate mixture over slice and spread to cover. Refrigerate ...
... almonds. Spoon into pan over biscuit base and smooth surface. Chill for 3 hours. Drizzle with white chocolate. Cut into squares to serve. Categories: Australian; Chocolate; Halal; Desserts; Slice; Seafood free; Low salt ...
... melted, 180 g dark chocolate, 200 g glace cherries halved, 395 g condensed milk. Method: Line a 16cm x 26cm (base measurement) slice pan with baking paper, allowing the sides to overhang. Process the biscuits in a food ...
... on trays. Serve with remaining mini eggs. Categories: Easter; Chocolate; Australian; Desserts; Biscuit and cookie; Baking; Cookie; Chocolate treat; Slice brownies and rocky road; Easter leftovers; Brownies. Complexity: 2 ...
Similar to a biscuit recipe, but made into a slice; Ingredients: 150 g butter, 0.5 cup caster sugar, 0.5 cup brown sugar, 1 tsp vanilla, 2 eggs, 0.5 cup SR flour, 0.75 cup plain flour, 0.33 cup milk choc chips, 0.33 cup ...
... , 150 g choc-chip biscuits, 0.25 cup honey, 250 g spreadable cream cheese, 1.5 tbs cocoa powder, 0.75 cup dark chocolate bits, 0.75 cup quinoa flakes, 0.5 cup coconut oil. Method: Line a 18x28cm slice pan with baking ...
... or until smooth. Pour evenly over the biscuit base. Working quickly, arrange marshmallows, cut side up, on top of slice to cover. Chill for 2 hours or until the chocolate mixture has set. Using a kitchen blowtorch ...
... base and sides of a 31x20cm slice pan with baking paper. Crumble biscuits into a food processor and ... still hot, scatter chocolate mixture over caramel. Return to oven for 5 minutes or until chocolate has melted. Use ...
... , this triple-decker gluten-free marshmallow and raspberry slice makes a scrumptious afternoon treat. Ingredients: 320 g Woolworths free from gluten chocolate scotch finger biscuits, 0.5 cup desiccated coconut, 120 g ...
... the biscuit base and spread evenly. Decorate with coloured sweets then return to the freezer for 10 minutes to set. Cut into squares to serve. Categories: Egg free; Seafood free; Australian; Slice; Chocolate; Desserts ...
... to make this easy no-bake caramel slice recipe. With only five ingredients, it's the perfect no-fuss dessert. Ingredients: 125 g arrowroot biscuits, 130 g unsalted butter, 200 g dark chocolate, 2 tbs golden syrup, 395 g ...
... : 500 g dark chocolate, 2 Biscoff biscuits, 0.5 cup Biscoff spread, 2 tbs sunflower oil, 2 cup raspberry and vanilla marshmallows. Method: Grease and line base and sides of a 18 x 28cm (3cm deep) slice pan with baking ...
... sweet treat for a special occasion with this delicious chocolate caramel slice recipe. It's simple and sure to be a hit. Enjoy today!; Ingredients: 200 g plain sweet biscuits, 250 g butter melted, 1/3 cup golden syrup ...
... temperature, 0.33 cup cocoa powder, 250 g plain chocolate biscuits, 3 eggs, 0.33 cup caster sugar. Method: ... 180°C. Grease a 22x31cm slice tray and line with baking paper. Break biscuits into a food processor and process ...
... , especially in this nutty hedgehog slice. Ingredients: 395 g sweetened condensed milk, 180 g milk chocolate coarsely chopped, 140 g unsalted butter coarsely chopped, 250 g plain wheat biscuits, 100 g salted pretzels, 0 ...
... powder, 3 tbs golden syrup, 150 g biscuits chopped, 75 g pistachios salted, shelled, chopped, 75 g dried cranberries, 100 g milk chocolate finely chopped, 120 g dark chocolate finely chopped. Method: Grease a baking tin ...
... from stove. Add walnuts and biscuits. Stir until well combined. Spray a slice tray 27cm x 16cm lightly with cooking spray and press into slice tin. Place in refrigerator to set. Ice with chocolate icing and sprinkle with ...
A quick and easy slice to make for any celebration or picnic with friends. Ingredients: 2 pkt arnotts choc ripple biscuits, 395 g condensed milk, 120 g butter, 2 blocks aero mint. Method: Finely crush the biscuits & set ...
... . Stir until smooth. Crush biscuits until fine. Mix biscuits and melted mixture together. Smooth out into a slice tin and refrigerate for 1 hour. Melt your chocolate and pour over the slice. Add remaining mars bars and ...
... milk chocolate, 1 pkt marie biscuits, 200 g fruit medley. Method: Place butter, condensed milk and chocolate in ... hours until set. Slice and serve. Categories: Australian; Slice; No bake desserts; Chocolate; Microwave; Low ...
... 180°C/160°C fan-forced. Whisk eggs into chocolate mixture, then flours. Spoon half of the mixture into the prepared pan and spread out evenly. Top with biscuits in a single layer. Spoon over remaining mixture and spread ...
... choc bits, 0.5 cup plain flour, vanilla ice cream, 150 g unsalted butter chopped, 1 tsp vanilla extract, 0.5 cup malt drink powder, 100 g dark chocolate chopped, 150 g milk chocolate ... and both chocolates together in ...
... crackles of your childhood? Try this spin-off chocolate crackle slice recipe made with buttery macadamias and white chocolate. Ingredients: 450 g white chocolate chopped, 175 g Copha melted, 4 cups rice pops, 2 cups ...
... 1 cup brown sugar. Method: Preheat oven to 160°C. Grease a 20x30cm slice pan and line base and sides with baking paper. Melt butter and dark chocolate in a heatproof bowl set over a saucepan of simmering water, ensuring ...
... x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper 2cm above edges. Place chocolate in a microwave-safe bowl and microwave on medium for 1 minute. Stir briefly with a metal spoon, then ...
... cocoa and 1/2 tsp salt in a bowl. Spread half the batter into prepared pan, then press in the extra chocolate. Cover with remaining batter and smooth using a spatula. Bake for 45 minutes or until the top is beginning to ...
... cocoa, sugar and bicarbonate of soda in a large bowl. Make a well in the centre. Place butter and chocolate in a microwave-safe medium bowl. Microwave, uncovered, on medium for 1 minute, stirring after 30 seconds with a ...
... . Grease and line a 20x26cm (base measurement) slice pan with baking paper, allowing paper to overhang on opposite long sides for handles. Place half of the chopped chocolate in a large microwave-safe bowl. Add butter ...
... the eggs will be cooked otherwise. Sift the flour, cocoa powder and the baking powder. Add it to the chocolate mixture. Slowly fold the ingredients together with a spatula. Add the walnuts at this stage. You can also add ...
... 5 cup caster sugar, 3 free range eggs, 1 cup plain flour, 0.5 cup cocoa powder sifted, 0.5 cup milk chocolate chips, 2 tbs icing sugar. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 23cm (6cm deep) square cake ...
... sugar, 125 g Cadbury Baking Dark Chocolate. Method: Combine the butter, chocolate and brown sugar in a saucepan and ... well combined. Pour into a greased and base lined 28x18cm slice pan. Bake in a moderate oven (180°C) for ...
Ingredients: 12 Ferrero Rocher, 125 g butter, 500 g Betty Crocker Triple Chocolate Fudge Brownie Mix, 400 g Betty Crocker Creamy Deluxe Chocolate Frosting, 2 extra large eggs. Method: Preheat oven to 180°C/160°C fan ...
... water, taking care base of bowl does not touch water. Stir until melted and smooth. Stir in oil. Pour chocolate over slice and, working quickly, spread evenly. Stand to set. Cut into squares and serve. Categories ...
... slow cooker and leave to stand for 1 hour before removing the lid and slicing. Categories: Slow cooker; Chocolate; Halal; Desserts; American; Seafood free; Low salt; Eggs; Pescatarian; Vegetarian; Brownies. Complexity: 2 ...
... in the freezer for 15 minutes to chill and set. Cut into 9 squares to serve. Categories: Egg free; Vegetarian; Seafood free; Halal; Pescatarian; Australian; Slice; Chocolate; Low ingredient; Desserts. Complexity: 2.
... the jam and get a slice of these bars in your hand! These taste naughty but they're very nice, stuffed with dates, rolled oats, chia seeds, tangy raspberry jam and decadent white chocolate. Ingredients: 0.5 cup raspberry ...
... 50 g Copha melted, 0.33 cup milk, 200 g dark chocolate, 1.5 tbs vegetable oil, 0.5 tsp Peppermint Essence - ... sharp knife under hot water, dry and start slicing to whatever size slice you desire. You may get some cracking, ...
... Using the kitchen mixer, beat the eggs on high to form peaks and set aside in a separate bowl. Melt the chocolate over a double burner. Add the flour, cocoa, walnuts and sugar to the mixing bowl with the chia seed paste ...
... . In a large microwave safe bowl place butter and choc chips and melt for approx 30 seconds increments until butter is melted and you are able to mix white chocolate together with butter. Stir in sugar, eggs, vanilla ...
... flour, 1 tsp baking powder, 50 g pistachio nuts roughly chopped, 1 cup vanilla ice cream, 100 g plain dark chocolate broken into pieces, 0.6 cup semi-skimmed milk, 2 tbs light muscovado sugar. Method: Line a 20 cm square ...
... °C. Line the base and sides of the tin with baking parchment. In a bowl set over a pan of simmering water, melt the chocolate and butter together, stirring now and again, until smooth. Remove, and leave to cool. Once the ...
... use desiccated coconut if that's all you have), melted butter and milk. Spread onto slice. Refrigerate until the chocolate coconut slice has set and then cut into squares. Categories: Quick and easy dessert; Seafood free ...
... it a nutty taste. Cool slightly by adding the 50g of chocolate and mix. Add in both sugars and mix well before adding ... in cacao and flour and mix until combined. Add in choc chunks. Bake in a square baking dish at 160 for ...
... g ground almonds, 50 g cocoa powder. Method: Line a shallow 23cm square cake tin with baking paper. Heat the chocolate and butter in a heatproof bowl over a pan of simmering water, making sure the base of the bowl doesn ...
... bowl set over a pan of simmering water, melt the chocolate and butter together, stirring now and again until smooth. ... for bigger blondies. Categories: Low salt; Australian; Slice; Low ingredient; Desserts. Complexity: 2.
... dried cranberries, 125 g puffed rice cereal, 50 g dark chocolate chips, 2 large oranges grated zest, 0.34 cup coconut ... fridge for up to 5 days. Categories: High fibre; Low salt; Australian; Slice; Snacks. Complexity: 2.
... black forest tiffin slice ticks all the boxes. Make it ahead for an afternoon snack or dessert. Ingredients: 300 g cherries pitted, 250 g pkt plain chocolate biscuits, 2 tbs orange juiced, 290 g milk choc melts, 125 g ...
... Grab your pre cut / prepared lollies handy, your tray of biscuits.Simply dip 1 biscuit at a time, into the white chocolate.Place your lollies on the top, then place biscuit, back on the tray. Repeat step 4 until you have ...
... the ultimate sweet treat. Ingredients: 250 g digestive or Breton biscuits, 250 g caster sugar, 125 g unsalted butter melted, and cooled, 1 liter good-quality chocolate ice cream, 30 g mini marshmallows, 50 g pecan nuts ...
... C. Place four ramekins onto a baking tray. Place chocolate and butter in a medium bowl and microwave in 30 ... with reserved pudding mix to cover any exposed rocky road biscuit. Bake for 15 minutes, dust with icing sugar and ...
... Ingredients: 125 g Biscoff Caramelised Biscuits, 50 g white chocolate chopped, 125 g unsalted butter ... ; Peanut free; Snacks; Halal; Claire; Baking; Slice; Dec 2023; Sesame free; Vegetarian; Christmas. Complexity ...
... , 1 tbs gelatine. Method: Grease a 3cm-deep, 18x28cm slice pan. Line base and sides of pan with baking paper, extending paper 2cm above pan. Blitz biscuits in food processor. Add butter. Pulse to combine. Press crumb ...
... : Preheat oven to 180°C. Grease a 30x20cm lamington pan and line with baking paper. Combine butter and dark chocolate in a saucepan. Stir over medium heat until melted and smooth. Remove from heat, add sugar and cool for ...
... 180°C (fan-forced) and line a 20cm square deep slice tin with baking paper. In a large bowl, combine margarine, ... half of the chocolate pieces. Stir until just combined, then add the remaining chocolate. Spoon batter into ...
... raspberries and remaining malted milk balls in a large bowl. Pour over the chocolate mixture and stir until well coated. Spoon mixture into prepared slice pan, pressing with the back of a spoon to level. Roughly chop ...
... tsp salt. Method: Preheat oven to 160°C. Line a greased 22cm-square cake tin with baking paper. Place dark chocolate and butter in a metal bowl over a saucepan of simmering water and stir until melted. Set aside to cool ...
... 4 ingredients, these crunchy, gooey, chewy caramilk breakaway chocolate brownies are easy peasy and beyond delicious. Ingredients: 360 g Cadbury caramilk breakaway block, 475 g choc chunk brownie mix, 2 large free range ...
... . Method: Line a 20cm square cake pan with baking paper, leaving sides to overhang. Place dark and milk chocolate in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth ...
... bowl and combine fully. Add the broken mince pies and the broken pieces of dark and cmilk chocolate. Lastly add the melted chocolate to the mix and combine fully. Transfer to a buttered baking tin and bake for 25 minutes ...
... They're a perfect treat for Halloween. Ingredients: 500 g Betty Crocker Brownie Mix Frosted Chocolate, 290 g Nestle bakers choice dark choc melts, 197.5 g Nestle Sweetened Condensed Milk, 150 g Nestle mini Smarties, 200 ...
... Woolworths rocky road mudcakes, 800 g chocolate frosting chilled, 200 g block dark cooking chocolate roughly chopped, 1 cup thickened cream, 190 g Woolworths rocky road mallow biscuits halved, 0.25 cup mini marshmallows ...
... and line a 22cm (base measurement) square cake pan, allowing paper to overhang sides for handles. Place chocolate in a large microwave-safe bowl. Microwave on high, stirring occasionally, for 3 minutes or until melted ...
... and cranberries with 3/4 of the nuts in a large bowl. Pour over 3/4 of the melted chocolate and stir until well coated. Spoon mixture into prepared slice pan, pressing with the back of a spoon to level.Pour remaining ...
... well until smooth. Remove bowl from pan. Sift flour and cocoa together in a bowl. Add to chocolate mixture with pecans and choc bits. Transfer mixture to prepared pan. Bake for 35 minutes or until brownie is set. Cool in ...
... , 125 g shortbread roughly crushed. Method: Grease a 23cm bundt or ring tin with oil. Combine dark chocolate, marshmallow, walnuts, cranberries and shortbread in a medium bowl. Transfer to tin and smooth top. Cover and ...
... sugar. Method: Preheat oven to 160°C. Grease and line a 20x30cm shallow baking tin. Melt butter and chocolate in a saucepan over a low heat until melted and combined. Cool slightly. Sift flour and cocoa together then ...
... chocolate melts, 200 g white choc bits, 2 extra large eggs, 100 g edible black writing icing, 450 g chocolate ... base and sides of a 20cm slice/ cake tin. Prepare Betty Crocker Triple Chocolate Fudge Brownie Mix (500g) as ...
... brownie to cover, pressing caramels onto brownie. Cook for a further 10 minutes or until caramels have softened. Grate dark cooking chocolate and scatter over surface. Cook for a further 5 minutes or until melted. Smooth ...
... . Meanwhile, roughly chop two-thirds of the cherries. Add chopped cherries, mixed spice and half of the chocolate to frozen dessert and stir to combine. Spoon frozen dessert mixture into pan. Smooth top. Top frozen ...
... to 180°C/160°C fan-forced. Grease a 16 x 26cm slice pan. Line base and sides with baking paper, extending paper 2cm above edges. Place butter and 200g chocolate in a large microwave-safe bowl. Microwave on high for 1 ...
... the bowl doesn't touch the water. Stir the biscuits and remaining marshmallows, peanuts and cherries into the melted chocolate. Spoon mixture into a lined 18×30cm slice pan. Gently press the reserved marshmallow mix into ...
... 's Dark Milk, and from one 150g bar you are left with 3 squares to eat while measuring everything out!Put the chocolate and butter into a microwave dish and heat for 1 minute. Give it a stir, and if needed put on for a ...
... flour, cocoa powder, bicarbonate of soda and sea salt together over a mixing bowl. Gently fold the chocolate with in with the whipped aquafaba before adding and combining the sifted dry ingredients. Fold in the roasted ...
... °C. Line a 12cm X 20cm X 3.5cm baking dish with parchment paper setting it aside. Added the butter and chocolate together in a bowl, melt in the microwave or over a pot of boiling water. Once melted whisk the butter and ...
... bowl. Microwave in 30-second bursts, stirring between each, until melted and smooth. Drizzle melted chocolate over slice. Sprinkle with remaining cranberries. Refrigerate for 30 minutes or until set. Cut into small bars ...
... they are completely mixed in. Finally, add the cooled chocolate and blend thoroughly. In a separate bowl, whisk the ... completely before peeling off the greaseproof paper and slicing. To serve, dust with cacao powder and ...
... , 2 tbs cocoa, 2 eggs whisked, 0.5 cup brown sugar, 200 ml longlife thickened cream, 80 g chocolate-coated caramels quartered. Method: Combine flour, sugar, cocoa and baking powder in a snap-lock bag. Heat butter and ...
... and line an 18 x 28cm slice pan with baking paper. Place butter and chocolate into a microwave safe bowl. ... Stir into chocolate mixture. Sift flour, cocoa and baking powder together. Stir into mixture with choc bits and ...
... , 65 g plain flour, 0.5 tsp baking powder, 2 tbs cocoa, 125 g dark chocolate melted, 50 g white chocolate chips, 50 g milk chocolate chips. Method: Beat the butter and sugar until light and fluffy. Add eggs, one at ...
... 24 for bunny eyes). For best results try to use same colours for each set of eyes. Make packet of chocolate fudge brownies as per directions on pack. Stir remaining smarties through brownie batter. Bake and allow to cool ...
... on 160 degrees then turn the tray around for a further 10 minutes. Let it cool completely in the tray before slicing into pieces. Categories: Chocolate; North american; Desserts; Microwave; Brownies. Complexity: 3.
... the oven and allow to cool completely. Chill in the fridge for 1 hour, slice and serve. Categories: Chocolate; Halal; Desserts; American; Seafood free; Eggs; Pescatarian; Peanut free; Vegetarian; Sesame free; Brownies ...
... mix in, pressing down with the back of a spoon to form an even layer. Place in the freezer for 30 minutes to set, then slice into 15 bars. Categories: Snacks; American; Slice; Low salt; Vegan; Vegetarian. Complexity: 2.
... Grease and line a 17.5x27.5cm, 3.5cm-deep Wiltshire slice pan with baking paper, extending the paper 4cm above edges on long sides. Combine condensed milk, chocolate and copha in a small saucepan over low heat. Cook for ...
Ingredients: 1 cup coconut shredded, 100 g macadamia nuts, 400 g dark chocolate chopped, 100 g glacé cherries, 100 g mini marshmallows. Method: Line base and long sides of a 16x26cm baking tin with baking paper, allowing ...
... out clean. Remove from the oven and allow to cool in the tin before removing and slicing. Categories: Easter; Chocolate; North american; Desserts; Seafood free; Low salt; Pescatarian; Vegetarian; Brownies. Complexity: 3 ...
... squares. Dust with icing sugar to serve. Categories: Chocolate; Seafood free; Low salt; High tea; Pescatarian; Peanut free; North american; Desserts; Mothers day; Slice; Tree nut free; Sesame free; Vegetarian. Complexity ...
... jam. Bake at 160 for 25 -30 minutes. Categories: Australian; Chocolate; Halal; Desserts; Seafood free; Pescatarian; Tree nut free; Peanut free; Slice brownies and rocky road; Vegetarian; Sesame free. Complexity: 3.
... This rocky road recipe is so easy to make - no baking required. Ingredients: 200 g Woolworths milk cooking chocolate, 15 g unsalted butter, 1 cup marshmallows halved, 0.33 cup unsalted roasted peanuts, 0.25 cup red glacé ...
... minutes or until set. Slice and serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Sesame free; Halal; Pescatarian; Australian; Slice; Quick and easy dessert; Chocolate; Low ingredient; Desserts ...
... Sweets 100s & 1000s (red white and green), 1 drop Queen Red Food Colour Gel, 80 Maltesers Milk Chocolate Buttons. Method: Make brownies according to packet instructions, using butter and eggs. Cool in pan for 1 hour ...
... and allow to cool completely. Drizzle chocolate over slice, then refrigerate until chocolate sets. Serve. Categories: Quick and easy dessert; Chocolate; Desserts; Slice; Aug 2020; Baking; European; Oats. Complexity ...
... and baking powder together. Stir into butter mixture with choc bits. Spread dough in prepared tray, smoothing the ... chocolate over slice. Allow to set before cutting into pieces. Categories: Chocolate; Desserts; Slice; ...
... condensed milk, 0.33 cup golden syrup, 200 g milk chocolate, 1 tbs olive. Method: Preheat oven to 180°C.Place ... and stir until melted and smooth. Pour the chocolate over the caramel mixture and spread evenly. Refrigerate ...
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