Related Searches: Chocolate Butter, Vanilla Butter Cake
... until well combined and then gradually fold in the chopped chocolate peanuts. Carefully unroll your cake and spread the peanut butter mixture over the surface. Re-roll the cake as before and place on your rack to cool ...
... satisfy any sweet tooth. Ingredients: 2 pkt Betty Crocker Chocolate Fudge Cake Mixes, 0.333333 cup thickened cream, 200 g dark chocolate broken, 400 g unsalted butter softened, 2 cups icing sugar mixture, 2 tbs cocoa ...
... oven to 180°C. Grease a 24cm round springform cake pan with butter and line base with baking paper. Break chocolate into pieces and place into a saucepan with butter and vanilla. Stir over low heat until melted and ...
... added dimension to the rich, moist sponge cake. Ingredients: 325 g unsalted butter, 1.32 cup stout, 580 g ... cup stout, 45 g unsalted butter softened, 1 generous pinch salt, .25 cup dark chocolate cut into curls. Method: ...
... self-raising flour, 150 g dark chocolate chopped, 300 g dark chocolate chopped, 180 g butter chopped, 200 ml pure cream, 0 ... Spread cooled ganache over top and side of the cake. Set aside for ganache to set and harden. ...
... simmer for 5 minutes. Cool. Preheat oven to 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a heatproof bowl and place over a saucepan of simmering water, ensuring the base doesn ...
... pan with paper. Use a metal spoon to stir butter, chocolate and vanilla together in a saucepan over medium heat ... top. Before ganache sets, arrange chocolate cups over the top of the cake, as shown. Whip remaining cream ...
... cup mixed dried fruit, 585 g chocolate mud cake, 2 sultana butter cakes crumbled, 400 g indulgent chocolate cake, 400 g chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place ...
... g thickened cream, 375 g unsalted butter chopped, 1 flake bar, 1 large peppermint crisp bar, 1.5 tbs peppermint essence, 750 g icing sugar mixture, 3 chocolate mud cakes, 200 g dark chocolate chopped, 0.5 pkt choccy Mint ...
... a skewer inserted in centres comes out clean. Cool cakes completely in pans. Meanwhile, to make the chocolate buttercream, use an electric mixer to beat butter until creamy. Gradually add icing sugar and cocoa, beating ...
... make one batter: Place half the butter, half the vanilla extract and half ... chocolate ganache. Place the whole cake onto a cake plate. Spread remaining dark chocolate ganache over top and side of cake. Remove the chocolate ...
... cocoa. Method: Preheat oven to 170°C (fan forced). Grease and line a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, caster sugar, 1/2 cup (125ml) hot water and instant coffee in a large ...
... chocolate melts, 1 Arnott's Royals Milk Chocolate biscuit, 2 cup pure icing sugar sifted, 180 g unsalted butter ... , beating constantly until combined. Remove paper from cakes and place 1 layer on serving plate. Spread ...
... & 1000s, 2 free range eggs, 0.25 cup vegetable oil, 20 g unsalted butter softened, 360 g blocks white chocolate chopped. Method: Bake mud cake according to packet instructions, using eggs, vegetable oil and 1⁄2 cup water ...
... . Method: Melt butter and milk chocolate together in a small ... chocolate. Stir until chocolate has melted. Cool until just beginning to thicken. Place cake on a wire rack over a baking tray. Pour chocolate coating over cake ...
... , beat for 2 minutes or until smooth and thick. To make the chocolate cake mixture, combine the chocolate cake mix, remaining eggs, remaining milk and remaining butter in a large bowl. Using an electric mixer, beat for 2 ...
... to a whole new level. Ingredients: 340 g Woolworths chocolate cake mix, 0.66 cup milk, 2 free range eggs lightly beaten, 60 g unsalted butter, 0.5 cup chocolate fudge topping, 1 L Woolworths vanilla ice-cream, 0 ...
... are the key to this speedy, delectable chocolate-hazelnut layer cake. Grab a bite. Ingredients: 180 g dark chocolate chopped, 1.25 cup thickened cream, 450 g Mission Soft & Fluffy Butter Flavoured Wraps, 15 g unsalted ...
... softened butter until pale before gradually adding the remaining ingredients to each until thick. Using a 6cm round cookie cutter, remove the centre of each cake and set aside. Stack the cake discs from darkest chocolate ...
... that has a subtle coconut flavour and is smothered in rich dark chocolate ganache. This chocolate cake is truly irresistible. Ingredients: 125 g unsalted butter chopped, 1 cup caster sugar, 0.75 cup milk, 2 free range ...
... the centrepiece of your festive celebrations. Ingredients: 630 g Green's Supreme Chocolate Cake, 3 free range eggs, 0.75 cup milk, 60 g unsalted butter softened, 300 ml Pura Double Thick Dollop Cream, 2 tbs icing sugar ...
... . Method: Pre-heat the oven to 180°C/160°C fan-forced and grease an 8 inch round cake tin with butter. Melt 75g of dark chocolate and 150ml of stout in a glass bowl over a pan of boiling water, stirring. Set aside to ...
... : Pre-heat the oven to 150°C/130°C fan-forced and line a springform round cake tin with parchment paper. Melt the butter and chocolate in a large bowl in the microwave, working in 30 second bursts and stirring in between ...
... ll never want to use your oven again. This chocolate cake stays so moist and there's no worrying about forgetting ... combine the ingredients. Using another bowl whip the butter and sugar together until light and fluffy. Mix ...
... 60 g unsalted butter, 2 tbs gelantine powder, 300 g frozen berries, 250 g white chocolate melted, 4 egg ... a spatula around mousse cake to loosen. Remove from tin and transfer to a cake plate. Unroll chocolate (it will form ...
... self-raising flour, 2 pkt dark chocolate chunks, 0.25 cup thickened cream, 125 g butter, 250 g lite sour cream, 300 ... of cake. Top with raspberries. Categories: Chocolate; Raspberry; North american; Chocolate cake; ...
... , 1 tbs icing sugar, 15 g butter melted, 180 g dark chocolate, 2.5 tsp gelatine powder, 4 ... cake onto a serving platter. Combine icing sugar and extra cocoa and sift over cake. Serve. Categories: Chocolate; Chocolate cake ...
... terrine pan with baking paper. Melt butter, PLAISTOWE Premium Dark Chocolate and sugar in medium saucepan; stir ... rectangles. Refrigerate until chocolate is set. Place a cake on a serving plate, place chocolate cream into a ...
... and cocoa and mix. Add the melted butter and mix. Add the beetroot purée to the mix and process til smooth. Melt the chocolate in the microwave until smooth. Add the chocolate to the cake mix and process. Beat the egg ...
A classic chocolate and biscuit cake that's so easy to make. Ingredients: 50 g white chocolate, 50 g dark chocolate, 50 g milk chocolate, 50 g unsalted butter, 70 g golden syrup, 80 g gingernut biscuits broken, 120 g ...
... and coconut dessert, minus the effort. Ingredients: 440 g chocolate cake mix, 1 cup coconut milk, 113 g salted butter melted, 2 eggs, 65 g pecans toasted and chopped, 100 g flaked coconut toasted, 60 ml coconut whipped ...
... the remainder with 1/4 cup syrup until smooth. Beat butter and remaining sugar in a large bowl until pale and fluffy ... dates and arrange on cake. Serve drizzled with syrup. Categories: Chocolate cake; Sweet potato; Seafood ...
... the wow factor with this creative chocolate cake recipe with hints of espresso and mushroom that is both equally decadent and rich. Ingredients: 125 g unsalted butter chopped, 250 g dark chocolate chopped, 2 tbs instant ...
... oven to 170°C. Gently melt together the butter and the chocolate. Set aside to cool. Mix egg yolks, ... . For the hat, pipe some icing on the top of the cake, place a strawberry and gently push down to create the white rim ...
... cup milk, 200 g butter, 250 g strawberries, 125 g fresh raspberries, 50 g dark chocolate melted, slightly cooled, ... and line bases of two round 20cm cake pans with baking paper. Place butter and sugar in a large bowl. Using ...
... Chocolate Chips White melted, marshmallows, 250 g CSR Buttercream Icing Mix Vanilla, liquorice, 1 tbs orange juice. Method: Pre-heat oven to 160°C fan-forced. Line the base and sides of 2 x 15cm cake tins. Place butter ...
... until pale. Gradually add icing sugar to the butter, beating until creamy. Add milk and chocolate, and stir until smooth. Trim tops of cakes so they are flat. Slice cakes in half horizontally to make four layers. Stack ...
... , 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side ... a butter knife, spread frosting over cake. Sprinkle over coconut flakes to cover top and side of cake, ...
... with a skewer. Cool in pans for 10 minutes. Transfer cakes to wire rack and set aside to cool completely. Meanwhile, to make buttercream, beat butter, cream cheese and vanilla together using electric beaters until pale ...
... 1.2 cup whipped cream, 4 tbs icing sugar, 50 g dark chocolate grated to shards, 0.8 cup vegetable oil. Method: Pre-heat the ... mixed fully. Transfer the mixture to a deep buttered cake tin and bake for 30 minutes or until ...
... cream, 200 g strawberry jam, 300 g icing, 80 g mixed chocolate pieces broken, shards or pieces, 0.8 cup vegetable oil. Method: ... fully. Transfer the mixture to a deep buttered cake tin and bake for 30 minutes or until ...
... Powder, 4 pkts Jaffas. Method: To make choc-orange buttercream, place butter in the bowl of a stand mixer fitted with ... of the cakes to make them level. Place one cake onto a large flat serving plate or cake board. Place ...
... drop green food colouring, 0.75 cup milk, 0.33 cup butter melted, 0.75 cup shredded coconut, 453 g milk chocolate frosting, 3 extra large eggs, 540 g vanilla cake mix, 90 g mini coloured easter eggs. Method: Preheat oven ...
... beat til well combined. Add butter mixture to soaked fruit stir until combined. Sift flour and spices until combined Stir in chocolate and walnuts until combined. Spoon into lined cake tins spread tops smooth with the ...
... salt flakes, 125 g unsalted butter cubed, softened, 250 g dark chocolate melted, 50 g unsalted butter melted, 0.5 cup brown ... drizzle over loaf. Serve. Categories: Cake; Australian; Chocolate; Desserts; Baking; Dec 2020; ...
... chocolate chopped, 1 tbs cocoa powder, 125 g cream cheese softened, 4 eggs, 0.5 cup brown sugar, 0.33 cup caster sugar, 1 cup peanut butter-flavoured choc bits. Method: Preheat oven to 170°C. Grease a 20cm square cake ...
... cream, 0.25 cup icing sugar, 40 g butter melted, 1.5 pkt sandwich chocolate biscuits, 2 tsp gelatine, 250 g cream cheese softened, 100 g chocolate shaved, 1 cup chocolate-hazelnut spread. Method: Line a 20x30cm slice pan ...
... the crumbs from coming off when it is time to ice the cake. When you are ready to ice the cake you can make the butter cream icing. Place butter in a bowl and beat with electric mixer until pale and fluffy. Gradually ...
... in a saucepan and gentle heat until chocolate has melted. Mix well. Remove from the stove and add butter. Beat mixture until butter has melted. Add the whiskey (optional). Pour over the cooling cake. Don't forget to lick ...
... , on the traditional ripple cake, with seasonal Raspberries. Ingredients: 485 g Betty Crocker™ Milk Chocolate Chunk Cookie Mix, 0.33 cup Betty Crocker™ Creamy Deluxe Vanilla Frosting, 80 g butter softened, 1 extra large ...
... , 3 tsp vanilla extract, 200 ml pure cream, 400 g dark cooking chocolate chopped. Method: Preheat oven to 180°C. Grease and line a 22cm springform cake pan with baking paper. Sift flour, baking powder and 1/2 tsp salt ...
... sifted. Method: Spray a 23X6 cm springform cake pan with non-stick spray. Add the chocolate cookies and melted butter to a food processor, pulse until the cookies and butter start to clump and stick together. Press the ...
... g unsalted butter, 0.33 cup brown sugar, 2 free range eggs, 0.33 cup milk, 150 g white chocolate melted, 0 ... wire rack to cool completely. Drizzle melted chocolate over cake and sprinkle with cashews and cranberries. Set ...
... : 0.75 cup milk, 2 tbs icing sugar, 80 g butter melted, 100 g coloured sugar-coated chocolate buttons, 400 g creamy deluxe vanilla frosting, 3 large eggs, 540 g super moist vanilla cake mix, 250 g red ready to roll icing ...
... to 170°C (150°C fan-forced). Line 12 x 1/3 cup capacity muffin pans with paper cases. Combine butter, sugar and chocolate in a saucepan and heat gently until melted and smooth. Allow to cool slightly. Whisk the eggs into ...
... 1/4 cup boiling water, 225 g milk chocolate melts melted and cooled slightly, 250 g dark chocolate melts melted and cooled slightly. Method: Combine the biscuit crumbs and butter then press into the base of a greased and ...
... mixing bowl, combine the icing sugar with 100g of butter. Using a piping bag, ice the cupcakes. Garnish with orange zest before serving. Categories: Chocolate; Cupcake; Desserts; American; Seafood free; Low salt; Peanut ...
... sugar, 180 g unsalted butter chopped, 1 tsp vanilla extract, 8 chocolate coated custard filled profiteroles ... Press profiteroles into batter then cover with remaining cake batter. Scatter almonds over surface. Bake for 40 ...
... . A-peel-ing!; Ingredients: 8 navel oranges, 1 pkt Woolworths chocolate cake mix 340g, 2 free range eggs lightly beaten, 0.66666 cup milk, 60 g unsalted butter softened, 0.333 tub vanilla frosting 400g, 1 tbs gold ...
... Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt, stirring ...
... set within 10 minutes.Leave cake at room temperature until ready to slice. Using a butter knife or small spatula, ... remaining. Categories: High fibre; Australian; Chocolate cake; Desserts; Seafood free; Pescatarian; Egg ...
... sea salt ground to taste. Method: For the cake preheat the oven to 180°C. Melt together the butter and 150g of the chocolate and set aside. Coarsely chop the remaining chocolate. Separate the eggs and whisk half of the ...
... out onto a wire rack to cool completely. Top with frosting and serve. Categories: Chocolate; Chocolate cake; Seafood free; Pescatarian; Peanut free; May 2021; Australian; Halal; Desserts; Baking; Mothers day; Autumn ...
... Granules. Method: Preheat oven to 180ºC fan-forced. Grease a 22cm round cake tin and line base and sides with baking paper. Put butter and chocolate into a large microwave safe bowl. Microwave on high 100% for 30 second ...
... a small bowl. Gradually stir cocoa mixture into butter mixture until combined. Cover and refrigerate for 20 ... frosting and serve. Categories: Halal; North american; Chocolate cake; Desserts; Seafood free; Baking; Soy free; ...
... 2 x 18cm springform cake pans. Using a stand mixer, beat butter, sugar and vanilla together ... cake sides with a palette knife. Drizzle over caramel and top with remaining raisins. Categories: North american; Chocolate cake ...
... with remaining marshmallows. Press ears and remaining mini smarties around the sides of the cake. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking; Sesame free. Complexity: 2.
... 66 cup icing sugar, 150 g salt-reduced butter melted, 125 g blueberries, 250 g spreadable ... cake can be rolled with icing into chocolate cake pops and dipped in melted chocolate. Categories: North american; Chocolate cake ...
... in the centre comes out clean. Cool completely in the tin. Cut into wedges and serve. Categories: North american; Chocolate cake; Desserts; Seafood free; Baking; Pescatarian; Egg free; Vegan; Vegetarian. Complexity: 3.
... Sift flour and cocoa together and set aside. Beat butter with remaining caster sugar and brown sugar until smooth ... Place cake on a wire rack over a tray. Drizzle icing over the cake. Categories: Chocolate cake; Beetroot ...
... minutes or until spreadable. Spread frosting over the top of both cakes, then sandwich together. Top with berries and dust with extra soft icing mixture. Categories: Australian; Chocolate cake; Desserts. Complexity: 3.
... , then process until smooth and creamy. Spread frosting over the cooled cake to serve. Categories: High fibre; North american; Chocolate cake; Desserts; Seafood free; Baking; Pescatarian; Egg free; Vegetarian; Avocado ...
... rack. Once cooled place on serving dish and dust with icing sugar. Enjoy!. Categories: Australian; Chocolate cake; Desserts; Seafood free; Peanut free; Pescatarian; Tree nut free; Sesame free; Vegetarian. Complexity: 4 ...
... cocoa powder and drizzle with extra maple syrup. Slice and serve. Categories: High fibre; North american; Chocolate cake; Desserts; Pumpkin; Seafood free; Baking; Soy free; Tree nut free; Peanut free; Dairy free; Sesame ...
... , 5 cup icing sugar mixture sifted, 375 g peanut butter whipped, 250 g cream cheese softened, 130 g premium ... top of cake. Top each swirl with a pretzel. Categories: High fibre; North american; Chocolate cake; Desserts ...
... and carefully press in the skewers of the chocolate antlers on the top of the cake. Press on a strawberry lolly for the nose. Categories: North american; Chocolate cake; Mud cake hacks; Quick and easy dessert; Amanda ...
... All Natural Cream Cheese blocks, 300 g unsalted butter, 1 tbs vanilla extract, 3 cup icing sugar ... 5cm deep) round cake pans with vegetable oil and line bases with baking paper. To make the chocolate cake, use a stand ...
... the remaining mousse and keep at room temperature. Chill cakes for 1 hour or until well set. Meanwhile, for ganache, place chocolates into a medium bowl. Heat cream and butter together in a small pan until hot. Pour over ...
... caster sugar, 200 gwhite chocolate melts to dip strawberries. Method: Preheat oven to 180°C. Grease the base and side of two 20cm round cake pans and line with baking paper. Beat butter, sugar and vanilla with electric ...
... , 2 tsp milk, 1.5 cup icing sugar, 125 g butter, 125 g unsalted butter, 150 g cooking chocolate grated, 0.5 tsp baking soda, 1 sheet baking paper, 144 g rope licorice, 1 cake decoration piping bags, 0.5 cup cocoa, 4 ...
... g pkt black food colour gel, 1200 g Woolworths chocolate mud cakes, 400 g tub chocolate fudge frosting, 5 white marshmallows, plastic spiders. Method: Place chocolate in a heatproof bowl. Place cream in a small saucepan ...
... a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate mud cake, 2 tubs chocolate frosting, 1 pkt Dollar Sweets Cake Topper to decorate, 1 pkt Dollar Sweets Candles to ...
... moreish) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place cakes, icing-side up, on a large plate ...
... 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a paddle attachment and beat on ...
... mixture. Add butter and fold gently until combined. Transfer mixture to cake tin. Bake for 15 minutes or until cake springs back when lightly touched. Allow to cool in tin. Place 400g of the dark chocolate in a heatproof ...
... cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe ...
... : 1.6 cup self-raising flour, 80 g unsalted butter melted, 200 g dark chocolate chopped, 100 g milk chocolate chopped, 1 tsp bicarbonate of soda, 100 g white chocolate chopped, 300 ml cream, 2 tbs golden syrup, 0 ...
... . Stand for 2 minutes. Stir until chocolate has melted. Add butter and stir until combined. Stand for 15 minutes or until slightly thickened. Pour over cold cake. Transfer to a serving plate. Sprinkle with gold powder ...
... Preheat oven to 180°C/160°C fan-forced. Grease 4 x 20cm cake pans and line bases with baking paper. Reserve chocolate frosting sachets from cake mixes. Place cake mixes in a bowl with oil, milk and eggs, then beat until ...
... a piping bag fitted with a large round tip. Assembly: Unmould the chocolate cakes and trim to create four even layers. Starting with one layer of cake spread over a layer of cream cheese frosting followed by a layer of ...
... To serve, spread the ganache on top of the completely cooled cake and garnish with the orange zest. Categories: English; Chocolate; Chocolate cake; Desserts; Seafood free; Low salt; Eggs; Orange; Sesame free. Complexity ...
... is a great way to impress your guests at a dinner party. Try it today. Ingredients: 1 pkt chocolate cake mix, 2 pkt vanilla cake mix pureed, 1 cup strawberries pureed, 0.75 tsp red food colouring, 300 ml cream, 1 tub ...
... : 130 g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix ...
... for 30 minutes or until set. To serve, decorate with sliced nougat and almonds. Categories: High fibre; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking; Microwave; High protein. Complexity: 3.
... , 500 g unsalted butter softened, 2 tsp vanilla extract, 1 crunchie bar crumbled coarsely, 2 cup icing sugar mixture, 1 cup nutella, 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 ...
... self-raising flour, 200 g dark choc melts melted, 1 tbs icing sugar, 200 g butter softened, 1.5 tsp vanilla extract, ... stir. Spread on top of cooled cake and top with chocolate curls, raspberries and edible flowers if ...
... until melted and smooth. Set aside for 5 minutes to thicken slightly. Carefully spoon chocolate mixture over top of cake and allow to drip down side of cake. Refrigerate for 5 minutes or until almost set. Decorate top of ...
... it with an electric mixer until fluffy. Spread the frosting on top of cooled cake. Categories: Chocolate; Chocolate cake; American; Seafood free; Low salt; Eggs; Wheat free; High protein; High fibre; Desserts; Baking ...
This is a light, chocolate sandwich cake and sometimes only chocolate cake will do - especially at party time. Ingredients: 175 g unsalted butter softened, 175 g caster sugar, 3 eggs lightly beaten, 150 g self-raising ...
... . Microwave on HIGH for 2 minutes. Drizzle cake with melted chocolate. Top with grated chocolate and a cherry. Categories: Mug cake; Quick and easy dessert; Chocolate; Cherry; Seafood free; Low salt; Pescatarian; Wheat ...
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