... clean. Cool cakes completely in pans. Meanwhile, to make the chocolate buttercream, use an electric mixer to beat butter until creamy. Gradually add icing sugar and cocoa, beating until combined. Add milk and beat until ...

Easter Chocolate Bunny Bottoms

... diced, 150 g butter softened, 1 tsp vanilla extract, 100 g dark chocolate chopped, 0.25 cup cocoa, marshmallows for decoration, 250 g CSR Buttercream Icing Mix Chocolate, 2 extra-large eggs, 1 cup CSR Brown Sugar. Method ...

Chocolate Drip Cake

... the cake. Place in fridge for 30 minutes until buttercream sets firm. Meanwhile, add choc melts and cream to a saucepan over very low heat. Stir constantly until chocolate is melted and smooth. Allow to cool and thicken ...

Easy Choc-Crunch Cake

... icing sugar and cocoa together in a bowl. Gradually add icing sugar mixture until thick. To prepare glaze, place chocolate ... Cover tops and sides of cake with buttercream. Crush chocolate bars and press over top and sides ...

Choc Orange Mudcake Hack

... Mudcakes, 3 tbs milk, 425 g unsalted butter, 750 g Icing Mixture, 0.33 cup Cocoa Powder, 4 pkts Jaffas. Method: To make choc-orange buttercream, place butter in the bowl of a stand mixer fitted with a paddle attachment ...

Choc-Peppermint Cupcakes

... melted, 0.5 cup milk, 2 tbs milk, 750 g icing sugar mixture, 375 g unsalted butter softened, 0.5 tsp vanilla ... rack to cool completely. Meanwhile, to make the buttercream, place butter in the bowl of an electric mixer ...

Mud Cake Hack with White Chocolate and Raspberry

... the cake stops the crumbs from coming off when it is time to ice the cake. When you are ready to ice the cake you can make the butter cream icing. Place butter in a bowl and beat with electric mixer until pale and ...

White Chocolate Mud Cupcakes

... case and bake for 20 mins or until golden brown. Icing: you can either dust the top with sifted icing sugar, buttercream or ganache. The choice is yours. Categories: Cake; Australian; Chocolate; Desserts. Complexity: 2.

Choc Hazelnut Layer Cake

... vanilla extract, 1 crunchie bar crumbled coarsely, 2 cup icing sugar mixture, 1 cup nutella, 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at room temperature, 2 cup caster ...

Dreamy Choc Cookie Pops

Ingredients: 5 bamboo skewers, 5 Dreamy Choc Cookies, 200 g dark chocolate chopped, 2 tbs rainbow sprinkles. Method: Line a large rectangular baking tray with baking paper. Using a small heart-shaped cooking cutter or a ...

Choc Lamington Pops

... syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes. Coat once more in ...

Spiced Gingerbread & White Choc Cheesecake

... cheese softened, 0.33 cup dark chocolate melts melted, 290 g white chocolate melts, 150 g gingernut biscuits, 395 ... smooth. Add cream, gelatine mixture, melted white choc, ground ginger and mixed spice. Beat until just ...

Choc-Raspberry Ripple Pavlova Wreath

... after each addition. Add cream of tartar, cornflour and vinegar, then beat until just combined. Add melted chocolate and fold gently to create a marbled effect. Using a large metal spoon, dollop large spoonfuls of ...

Vegan Choc-Cherry Brownie Ice-Cream Cake

... 30 minutes before serving. Invert ice-cream cake onto a platter. Serve topped with frozen cherries and remaining chocolate. Categories: Australian; Ice cream cake; Brownies; Chocolate; Cherry; Dec 2021; Christmas; Low ...

Vegan Choc Lamington Pops

... maple syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes.Coat once more in ...

Mint Choc Chip Cheesecake

... cheese, mascarpone, sugar, mint liqueur or extract and food colouring in a large bowl. Stir in 40 g of the chocolate chips and spoon the mixture over the biscuit base, smoothing with the back of a spoon. Place in the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Choc Meringue Pops

... frozen, insert sticks and freeze overnight until solid. When ready to serve, dip the ice block tray into hot water for 20 seconds and remove chocolate iceblocks from the mould. Sprinkle top half of each with some of the ...

Megan's Triple-Choc Cheesecake Slice

... icing sugar, 40 g butter melted, 1.5 pkt sandwich chocolate biscuits, 2 tsp gelatine, 250 g cream cheese softened, 100 g chocolate shaved, 1 cup chocolate-hazelnut ... Process cream cheese, choc-hazelnut spread, 150ml of the ...

Festive White Chocolate Cheesecake With Cherries

... is almost set, drag a butter knife across chocolate to create curls. Dip cherries into remaining choc melts. Decorate cheesecake with chocolate curls and cherries, then serve. Categories: Quick and easy dessert; No ...

Choc Swirl Meringue Cake

... 250 g strawberries, 125 g fresh raspberries, 50 g dark chocolate melted, slightly cooled, 3 free range eggs, 4 free ... racks and cool completely. Meanwhile, to make the choc swirl meringues, reduce oven to 100°C. Grease ...

Caramelised white choc tiramisu

... coffee and cream, this decadent recipe is the perfect dessert hack. Ingredients: 600 g Woolworths caramelised white chocolate mud cake, 1 cup espresso coffee cooled, 2 cups thickened cream whipped, 1 tbs cocoa powder, 1 ...

Flourless Choc Hazelnut Cake

... fudge sauce or simply dusted with cocoa or icing sugar. Categories: Wheat free; Vegetarian; Low salt; Seafood free; Pescatarian; North american; Chocolate cake; Chocolate; Baking; Low ingredient; Desserts. Complexity: 3 ...

Peanut Butter & Choc Loaf

... to loaf pan. Cover and freeze for 30 minutes. Scatter crushed vanilla cone over vanilla ice-cream mixture. Then top with chocolate ice-cream and smooth surface. Refreeze for 4 hours or until firm. Wipe outside of pan ...

Spiced Choc-Coffee Loaf

... cool enough to handle, then remove from pan. Combine icing ingredients in a bowl and drizzle over loaf. Serve. Categories: Cake; Australian; Chocolate; Desserts; Baking; Dec 2020; High protein; Christmas. Complexity: 3 ...

Cadbury Double Choc Chip Bunny Cupcakes

... , to cut each marshmallow across into 4 pieces. Decorate cupcakes with icing and marshmallow bunny ears. Categories: Easter; Chocolate; North american; Cupcake; Desserts; Seafood free; Baking; Sesame free. Complexity: 4 ...

Choc Hazelnut Sponge

... g unsalted butter, 1 tsp vanilla extract, 400 g dark chocolate, 0.75 tsp baking soda, 0.75 cup buttermilk, 4 ... rack to cool completely. Meanwhile, break the remaining chocolate into pieces and place in a small saucepan with ...

... Top with raspberries and repeat layers, finishing with raspberries. Dust with icing sugar, to serve. Categories: Chocolate; Raspberry; Chocolate cake; Desserts; Seafood free; Low salt; European; Pescatarian; High protein ...

Choc-Mint Bombe Alaska

Ingredients: 1 tsp cream of tartar, 1 L mint with cookies ice cream slightly softened, 6 egg whites, 1.5 cup caster sugar, 1 unfilled chocolate sponge 2 layer. Method: Separate sponge cakes and place 1 of the cakes on a ...

Banana & Choc muffins

Super easy two ingredients muffin/mini cakes; Ingredients: 1 pkt woolworths chocolate cake mix, 3 ripe bananas, 1 tbs icing sugar. Method: Preheat oven/air fryer to 180 degrees. Grease muffin tin. Mash the bananas and ...

Customer | nickers_18

Choc Mousse Pavlova Nests

Ingredients: 0.66 cup milk, 2 tbs icing sugar, 1 cup fresh raspberries, 10 meringue nests, 85 g chocolate mousse. Method: Empty chocolate mousse into a medium bowl. Add 2/3 cup milk. Using an electric hand mixer, beat on ...

Moist Chocolate Yoghurt Cake with Easy Chocolate Curls

... Bakers' Choice Dark Choc Melts and stir until well combined. Spread chocolate evenly over a ... ice-cream scoop along the surface of the chocolate to create curls. Categories: High fibre; Raspberry; North american; Chocolate ...

Banana Choc Marble Swirl Muffins

... mix to combine. I used silicone muffin cases however you can use normal ones too. Alternate spoonfuls of banana and chocolate. Use a toothpick to have fun and swirl! I started in the middle and made a snail shell shape ...

Choc Cherry Dream

... cut the cake in half horizontally. To make frosting, sift icing sugar and cocoa into a small bowl. Stir in the ... . Decorate with fresh cherries. Categories: Cherry; Chocolate cake; Seafood free; Soy free; Pescatarian; ...

Chocolate-Berry-Pancake-Cake

... bottles Woolworths buttermilk pancake shaker, 1.5 jar choc hazelnut spread. Method: Prepare pancake mix following ... ; Seafood free; Sesame free; North american; Chocolate cake; Pear; Strawberry; Low ingredient; Desserts. ...

Decadent Double Choc Cheesecake

Beautiful chocolate cheesecake recipe with fresh berries. The perfect summer dessert to impress your guests. Ingredients: 0. ... butter, 200g dark melts (reserving 90g for choc curls) and instant coffee, stirring until smooth ...

Frozen Chocolate Ripple Loaf

... flavour. Ingredients: 250 g choc ripple biscuits, 4 40g Flake chocolate bars, 600 ml Woolworths thickened ... chocolate biscuit cream mixture and smooth surface. Cover and freeze for 8 hoursor until firm. Turn ice-cream ...

Velvety Double Choc Cheesecake

... with baking paper. In a large saucepan over low heat; add butter, 200g Dark Melts (reserving 90g for choc curls) and instant coffee, stirring until smooth. Pour in sweetened condensed milk and stir until combined. Fold ...

Choc Ripple Fruit Mince Cheesecake

Baking with Biscuits? Easy. Ingredients: 250 g Arnott's choc ripple biscuits, 100 g butter melted, cherries, 0.5 cup caster sugar, 2 egg whites at room temperature, 1 tsp lemon juice, 250 g cream cheese softened, 2 tbs ...

Choc Ripple Wreath Cake

Ingredients: 2 pkt Arnott's choc ripple plain biscuits, 600 ml Woolworths thickened cream, 1 punnet fresh strawberry washed, 1 punnet fresh blueberries washed, 1 punnet Driscoll's fresh raspberry washed. Method: Place ...

Hot Chocolate Cake

... and swirl with cocoa buttercream, dust with extra cocoa powder, drizzle over chocolate fudge sauce and top with toasted marshmallows. Categories: Chocolate; North american; Chocolate cake; Desserts; Microwave. Complexity ...

Easter Chocolate Mousse Cheesecake

... 80 g butter, 1.25 cup cream, 500 g cream cheese, 100 g fried noodles, 2 egg whites, chocolate mini eggs, 2 tbs chocolate hazelnut spread, 0.5 seal salt flakes, 0.33 cup caster sugar, 2 teaspoons gelatine dissolved in 1/4 ...

Chocolate Coconut Cake With Dark Chocolate Ganache

... powder, 1 tsp baking powder, 0.5 cup desiccated coconut, 0.75 cup pure cream, 200 g Woolworths dark cooking chocolate finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20cm round (6cm deep) cake ...

Honeycomb Cake With Chocolate Ganache

... aside for about 1 hour to cool and set. To make the ganache, place 100g white chocolate, 100g milk chocolate and 200g dark chocolate in separate bowls. Heat 300ml cream in a small pan until bubbles appear around the edge ...

Chocolate Bundt Cake With Chocolate Gold Sprinkle Glaze

... cream for glaze, 0.75 cup milk, 200 g butter melted, 2 tsp vanilla extract, 250 g sour cream, 100 g dark chocolate roughly chopped, 1 tsp bicarbonate of soda, 0.5 cup cocoa powder, 2 eggs, 1 cup brown sugar, 1 tbs gold ...

Christmas Chocolate Ripple Cake

... one to get the circle shape. Once you've made your circle spread remaining cream over biscuits. Sprinkle it with chocolate flakes and set in the fridge (overnight is best). Once ready to serve, decorate with Jaffa's and ...

Customer | mumma2_three

Mother's Day Chocolate Cake

... coats the back of a spoon. Be careful not to overheat the mixture. Take off the heat and add the chocolate, butter and orange zest. Mix until smooth and cover directly with cling film to avoid a skin, and place into ...

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

... a quarter of the hazelnuts. Freeze for 15 minutes. Repeat previous step alternating between chocolate and vanilla ice-cream, sauce and hazelnuts, freezing for 15 minutes between each layer and reserving remaining sauce ...

Flipz Milk Chocolate Cheesecake

... , 750 g cream cheese, 0.75 cup caster sugar, 0.25 cup caramel topping, 70 g McVitie's Milk Chocolate Flipz. Method: Place original digestives into a food processor and blitz until a fine crumb forms. Transfer to a medium ...

Dark Chocolate Mousse Cake

... for 15 minutes or until cake springs back when lightly touched. Allow to cool in tin. Place 400g of the dark chocolate in a heatproof bowl over a pan of simmering water and stir until melted. Set aside and allow to cool ...

My Chocolate Valentine

... base and sides of a 25cm x 7.5cm terrine pan with baking paper. Melt butter, PLAISTOWE Premium Dark Chocolate and sugar in medium saucepan; stir continuously over a low heat until melted; cool 10 minutes. Stir in egg ...

Chocolate Spider Web Cake

... 160°C. Sift self-raising flour & plain flour together. Add half of the sifted flour in 2 batches to the chocolate mixture, whisking to combine. Add 2 eggs lightly beaten, whisk well then add remaining flour in 2 batches ...

Chocolate Raspberry Ice Cream Cake

... plastic lined 28x13x7cm loaf pan. Cover and freeze for 4 hours or overnight. Turn ice cream out onto a serving plate. Decorate with chocolate curls and top with extra raspberries if desired. Serve immediately. Categories ...

Chocolate Yule log

Ingredients: 1 cup thickened cream, 2 tbs icing sugar, 400 g dark cooking chocolate chopped, 500 g double chocolate sponge roll. Method: Place cream and chocolate into a small saucepan and stir over low heat for about 5 ...

Almond Chocolate Cake

... Preheat oven to 170°C (fan forced). Grease and line a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, caster sugar, 1/2 cup (125ml) hot water and instant coffee in a large saucepan over a low ...

White Chocolate And Raspberry Cheesecake

... : 200 g digestive biscuits, 125 g unsalted butter melted, 3 tsp powdered gelatine, 200 g Woolworths white cooking chocolate chopped, 500 g cream cheese at room temperature, 300 ml thickened cream, 0.5 cup caster sugar, 0 ...

Berry & Chocolate Pavlova

... onto a baking tray and place in refrigerator for 30-40 minutes or until firm. Remove from fridge and unroll. Chocolate will break off into large long shards. Return to refrigerator on a tray line with baking paper until ...

Chocolate Tiramisu Trifle

... slightly. Method: Beat the cream cheese and sugar with an electric mixer until just combined. Mix in the chocolate and then fold through the cream. Set aside. Combine the coffee and Marsala in a shallow dish; allow ...

Dark Chocolate, Pear & Hazelnut Torte

... caster sugar with brown sugar and egg yolks for 1 minute or until thick and pale. Fold in melted chocolate mixture, hazelnut meal and flour until smooth. In a separate large bowl, using a clean whisk, whisk egg whites ...

Chocolate Easter Eggs Chocolate Mug Cake

... microwave-safe mug. Whisk milk and oil together in a jug. Pour into mug and stir well to combine. Add chocolate. Microwave on high for 70-90 seconds or until top is set and cake is just firm. Serve with cream. Categories ...

Best One-Bowl Chocolate Cake

... 0.75 cup Woolworths vegetable oil, 0.5 cup sour cream, 0.5 cup strong black coffee cooled, 400 g tub chocolate frosting. Method: Preheat oven to 190°C/170°C fan-forced. Grease a 20cm (7cm deep) round cake pan. Line base ...

Chocolate Mousse Cake

... bowl with 3 tbs cold water. Stand in a larger bowl of boiling water, stirring until dissolved. Set aside. Melt chocolate with butter and 1/4 cup of the cream until smooth. Remove from heat and cool for 5 minutes. Beat ...

One Bowl Chocolate Cake

... 15 minutes to cool slightly, then remove from tin and transfer to a wire rack to cool completely. To make chocolate icing, put Whole Earth Sweet Granules and boiling water into a small bowl and stir. Then set aside for 5 ...

Black Forest Chocolate Truffles

... mud cake, 200 g glacé cherries, 2 tbs chocolate sprinkles, 2 tbs cream cheese soft, 200 g white chocolate melts. Method: Line a baking tray with baking paper. Crumble the iced cake into a bowl. Add frosting or cream ...

Chocolate Mudcake

... from the tin and allow to cool on a rack. Meanwhile, make the ganache by heating the cream and adding the chocolate and sweetener in a pot over a medium heat (do not boil). Allow to cool until it starts to thicken. Cut ...

Raspberry & White Chocolate Tiramisu

... ribbon, completely cover the top of the Tiramisu with three punnets of raspberries and dust with icing sugar. Cut some of the chocolate squares in half to make triangles and sit amongst raspberries on top of the cake (as ...

Decadent 100% Cacao Dark Chocolate Cake

... cider vinegar, 2 cups almond milk, 0.66 cup olive oil, 1.75 cups coconut sugar, 170 g Pana organic dark chocolate pieces roughly chopped, 0.5 cup full fat coconut milk. Method: Preheat your oven to 180°C and grease a 7 ...

White Chocolate & Raspberry Marquise

... 160°C. Grease two 20x5cm-deep round cake pans and line bases with baking paper. Place butter, 250g of the chocolate, 1 cup of water and sugar in a medium saucepan and stir over low heat until melted and smooth. Cool for ...

Chocolate & Raspberry Cake

Ingredients: 0.5 cup plain flour, 1 cup self-raising flour, 200 g dark chocolate melts, 300 ml thickened cream, 250 g butter, 0.5 cup icing sugar sifted, 2 tsp vanilla extract, 2 punnet raspberries, 0.5 cup light sour ...

Pistachio, Almond & Chocolate Torte

... cinnamon, 0.25 cup Lucky Australian natural sliced almonds to serve, 0.5 cup thickened cream, 200 g dark chocolate finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 24cm springform pan. Line base ...

Chocolate Mud Cake Truffles

... It doesn't get easier than this dessert recipe. Ingredients: 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white chocolate broken into pieces. Method: Place cake in a large bowl. Using a ...

Chocolate Hazelnut Cake

... to cool completely. Heat cream in a small pan until almost boiling. Remove from heat and add dark chocolate. Stir until chocolate has melted. Cool until just beginning to thicken. Place cake on a wire rack over a baking ...

Chocolate Web Cake

... up. Spread frosting over the top of the cake. Place the second cake on top, icing side down. Push down gently to secure. Spread cooled chocolate ganache over the top and side of the cake to cover. Stand for 10 minutes to ...

Easy Chocolate Bark Cake

... up, on a serving plate or cake stand. Top, icing-side down, with second cake. Spread sides and top with frosting. Break chocolate into large pieces. Press chocolate bark into sides and top of cake to cover. Decorate with ...

Double Chocolate Cheesecake

... of a 23cm springform cake pan with baking paper. Line a baking tray with baking paper. Combine butter, 200g of chocolate and coffee in a medium heavy-based saucepan. Stir over low heat for 5 minutes or until melted and ...

No-bake Chocolate Cheesecake

... skin-on hazelnuts, 450 ml thickened cream, 500 g cream cheese, 0.75 cup caster sugar, 2 blocks dark chocolate, 1 tbs gelatine powder, 1 pkt Ferrero Rocher gift box (16), 2 pkt raspberries. Method: Lightly grease a 19cm ...

Decadent Chocolate Stout Cake

... 30-35 minutes until a skewer comes out clean. Leave to cool on a wire rack. For the icing, melt the rest of the chocolate with butter and stout in a bowl in the microwave in 30 second bursts. Leave to cool slightly and ...

Produced for Woolworths

Flourless Chocolate Orange Cake

... to 150°C/130°C fan-forced and line a springform round cake tin with parchment paper. Melt the butter and chocolate in a large bowl in the microwave, working in 30 second bursts and stirring in between. Beat the egg yolks ...

Produced for Woolworths

Chocolate Whole Orange Cake

... oven to 180°C/160°C fan-forced. Grease and line a 23 cm round baking tin with baking paper. Melt 100 g chocolate in the microwave for 1 minute on high. Mix and return for another 1 minute. Let it cool and set aside. Cut ...

Produced for Woolworths

Chocolate & Strawberry Cheesecake

... 150 g powdered sugar sifted. Method: Spray a 23X6 cm springform cake pan with non-stick spray. Add the chocolate cookies and melted butter to a food processor, pulse until the cookies and butter start to clump and stick ...

Produced for Woolworths

Chocolate Basque Cheesecake

... eggs, 1.66 cups thickened cream, 0.25 cup plain flour, 0.25 cup cocoa powder, 0.5 block 180g dark chocolate roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Grease a 22cm springform pan. Line pan with 3 ...

Leftover Easter-egg Chocolate Cupcakes

... mix according to packet instructions. Spread cooled cupcakes with icing, then sprinkle with remaining chocolate. Serve. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; Nicky; Easter leftovers. Complexity: 2 ...

Chocolate-bark Mud Cake

... ) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place cakes, icing-side up, on a large plate or board ...

Flourless Chocolate & Almond Bundts

... to cool in the tin for 10 minutes before inverting onto a wire rack to cool completely. Melt the remaining chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Do not allow the base of ...

Dark Chocolate & Stout Cake

... bring to a simmer, ensuring that it does not boil. Remove the mixture from the heat and pour it over the chocolate in the bowl. Allow to stand for 1-2 minutes. Add the butter to the bowl and begin stirring the mixture ...

Chocolate Pavlova Cake

... : 130 g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix ...

Chocolate Lindt Muffins

... : 2 cup self-raising flour, 0.75 cup caster sugar, 1 egg, 0.5 cup cocoa powder, 12 lindt lindor milk chocolates, 0.25 cup vegetable oil, 1 cup milk. Method: Preheat oven to 200 degrees celsius. Line a 6 hole muffin tin ...

Mango and White Chocolate Baked Cheesecake

... . Place the cream cheese and lemon rind in a bowl and mix until smooth. Add eggs, lemon juice and the melted chocolate and mix. Pour over the biscuit base and bake for around 30 mins or until just set. Turn off the oven ...

Customer | ladymarmalade

Caramilk & White Chocolate Cheesecakes

... caramilk mini eggs, 80 g butter melted, 0.5 cup sour cream, 3 tsp powdered gelatine, 180 g baking white chocolate, 0.75 cup caster sugar. Method: Combine biscuit crumbs and melted butter and pres sinto 6 x 6cm round cake ...

Chocolate & Prune Cake

... 0.5 cup plain flour, 0.75 cup thickened cream, 160 g butter, 250 g pitted prunes, 300 g good-quality dark chocolate, 0.25 cup premium Dutch cocoa, 4 free range eggs, 0.5 cup firmly packed brown sugar, 1 cup caster sugar ...

Chocolate & Raspberry Chunk Cake

... gently fold into creamed mixture. Carefully stir through frozen raspberries and 1pkt(180g) NESTLÉ Bakers Choice Dark Chocolate Chunks. Spoon into prepared tin. Bake for one hour or until a skewer inserted into the centre ...

Chocolate Cheesecake

... : 300 ml thickened cream, 0.5 cup milk, 0.5 cup icing sugar, 125 g butter melted, cooled, 250 g strawberries hulled, halved, 400 g dark cooking chocolate chopped, 1 tbs gelatine, 2 tbs cocoa, 500 g cream cheese ...

Chocolate Mousse Loaf

... mousse is set. Invert cake onto a serving platter. Combine icing sugar and extra cocoa and sift over cake. Serve. Categories: Chocolate; Chocolate cake; Desserts; French; Mothers day; Low salt; Microwave. Complexity: 3 ...

Dark Chocolate & Almond Nougat Cake

... cakes to level, if needed. Meanwhile, to make the ganache, heat cream in a small saucepan over low heat. Place chocolate in a bowl. Pour over cream and set aside for 5 minutes. Stir well until smooth. To make the honey ...

Chocolate Roulade

... , 2 tbs cocoa, 4 eggs, 0.75 cup brown sugar, 0.50 cup caster sugar, 140 g cream cheese with chocolate, 0.75 cups thickened cream. Method: Preheat oven to 200°C. Grease a 24x30cm swiss rollpan and line with paper. Beat ...

S'Mores Chocolate Mud Cake Hack

... 0.33 cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave ...

Gluten Free Salted Chocolate And Strawberry Pavlova

... , 250 g strawberries halved or sliced, 1 tsp white wine vinegar, 0.75 cup pure cream, 150 g gluten-free dark chocolate roughly chopped, 6 egg whites, 1.5 cup caster sugar, 1.5 tsp sea salt flakes. Method: Preheat oven to ...

Chocolate Peanut Butter Roll

... creamy deluxe chocolate frosting, 80 ml vegetable oil, 180 ml water, 3 extra-large free-range eggs, 1 tsp icing sugar, ... cool. Ice the cake with the chocolate frosting and (if you fancy) - your favourite chocolate sweets. ...

Cranberry Chocolate Cake

... out. Transfer to cooling rack. Once cooled place on serving dish and dust with icing sugar. Enjoy!. Categories: Australian; Chocolate cake; Desserts; Seafood free; Peanut free; Pescatarian; Tree nut free; Sesame free ...

Dark Chocolate & Hazelnut Wreath With Poached Cherries

... butter melted, 3 cups warm water, 3 cups White Wing Plain Flour, 1 tsp cooking salt, 200 g dark chocolate roughly chopped, 1 cup hazelnut kernels roughly chopped, peeled & toasted, 120 g unsalted butter softened, 1 tbs ...

White Chocolate Cake Pops

... clean hands, crumble cake. Make mud cake icing according to packet instructions, using butter. Add to ... skewer. Refrigerate for 15 minutes or until firm. Place chocolate in a small heatproof bowl over a small saucepan ...