Related Searches: Chocolate Buttercream Icing, Chocolate Cupcake Icing
... and fluffy. Gradually add icing sugar, a spoon at a ... cake. Place in fridge for 30 minutes until buttercream sets firm. Meanwhile, add choc melts and cream to a saucepan over very low heat. Stir constantly until chocolate ...
... and beat until combined. To make the chocolate glaze, stir icing sugar, cocoa and 1 tbs boiling water in a medium bowl until smooth. Level tops of cakes, then halve horizontally. Place 1 cake layer on a plate. Top with ...
... up. Spread frosting over the top of the cake. Place the second cake on top, icing side down. Push down gently to secure. Spread cooled chocolate ganache over the top and side of the cake to cover. Stand for 10 minutes to ...
... set. Place one mud cake, icing-side up, on a serving plate or cake stand. Top, icing-side down, with second cake. Spread sides and top with frosting. Break chocolate into large pieces. Press chocolate bark into sides and ...
... cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe ...
... icing sugar and vanilla bean paste and gently stir. Spread on top of cooled cake and top with chocolate ... melted Nestlé Bakers' Choice Dark Choc Melts and stir until well combined. Spread chocolate evenly over a clean work ...
... flavours, and fall in love with this rich vegan chocolate cake. Ingredients: 1 cup raw caster sugar, 0.75 cup ... Spread half over the first cake then top with the second cake. Spread remaining icing over the top. Dust with ...
... . Whisk in the icing sugar with a handheld mixer until you have a smooth icing. Once the cake has cooled, spread the icing on top in a thick layer and serve. Categories: Chocolate; Chocolate cake; Desserts; Irish; Eggs ...
... melted, 300 g dark chocolate melted. Method: Remove the ... cake mix with a spatula. Add to a greased cake pan and bake at 180 degrees for one hour. Remove from cake pan and cool. Tip: I iced my cake but a sprinkle with icing ...
... beaten, 1.25 cup caster sugar, 15 g queen black writing icing, 200 g white chocolate melts. Method: Preheat the oven to 180°C. Prepare a rectangular cake pan (approx 24x13cm). Grease with cooking spray and line with ...
... frozen for lunch boxes. Tip 3: Leftover cake can be rolled with icing into chocolate cake pops and dipped in melted chocolate. Categories: North american; Chocolate cake; Desserts; Seafood free; Baking; Blueberry; Soy ...
... layer. Transfer to a rectangle cake board. Spread remaining icing over top and sides. Chill for 20 mins to set. Fit a piping bag with a plain nozzle and fill bag with melted white chocolate. Pipe 'laces' onto centre of ...
... a thin paste that coats the back of a spoon. Place cake on a wire rack over a tray. Drizzle icing over the cake. Categories: Chocolate cake; Beetroot; Seafood free; Soy free; Pescatarian; Peanut free; Halal; Desserts ...
... . Whip remaining cream and pipe into cups. Top each with a raspberry. Dust with sifted icing sugar to serve. Categories: Chocolate; Raspberry; North american; Chocolate cake; Desserts; Baking; Mothers day. Complexity: 3.
... any sweet tooth. Ingredients: 2 pkt Betty Crocker Chocolate Fudge Cake Mixes, 0.333333 cup thickened cream, 200 g dark chocolate broken, 400 g unsalted butter softened, 2 cups icing sugar mixture, 2 tbs cocoa powder, 8 ...
... for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining cakes and icing. Process Oreo biscuits in a food processor ...
... melted chocolate onto the mints to create eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using ...
... ) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place cakes, icing-side up, on a large plate or board ...
... Sandwich with remaining cake, icing-side down, gently pushing down to level cake. Spread top and side of cake with remaining frosting to cover. Refrigerate for 10 minutes to chill. Meanwhile, place chocolate and cream in ...
... , 360 g blocks white chocolate chopped. Method: Bake mud cake according to packet instructions, using ... cake completely. Roughly chop cake and place in a large bowl. Using clean hands, crumble cake. Make mud cake icing ...
... minutes or until spreadable. Spread frosting over the top of both cakes, then sandwich together. Top with berries and dust with extra soft icing mixture. Categories: Australian; Chocolate cake; Desserts. Complexity: 3.
... 6 hours or until mousse is set. Invert cake onto a serving platter. Combine icing sugar and extra cocoa and sift over cake. Serve. Categories: Chocolate; Chocolate cake; Desserts; French; Mothers day; Low salt; Microwave ...
... treat. Ingredients: 350 g leftover chocolate Easter eggs, 1 pkt classic chocolate cake mix, 0.5 punnet raspberries. Method ... icing, then sprinkle with remaining chocolate. Serve. Categories: Easter; Australian; Chocolate; ...
... vanilla extract, 1 crunchie bar crumbled coarsely, 2 cup icing sugar mixture, 1 cup nutella, 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at room temperature, 2 cup caster ...
... fudge sauce or simply dusted with cocoa or icing sugar. Categories: Wheat free; Vegetarian; Low salt; Seafood free; Pescatarian; North american; Chocolate cake; Chocolate; Baking; Low ingredient; Desserts. Complexity: 3 ...
Super easy two ingredients muffin/mini cakes; Ingredients: 1 pkt woolworths chocolate cake mix, 3 ripe bananas, 1 tbs icing sugar. Method: Preheat oven/air fryer to 180 degrees. Grease muffin tin. Mash the bananas and ...
... completely. Once cool, cut the cake in half horizontally. To make frosting, sift icing sugar and cocoa into a small ... Decorate with fresh cherries. Categories: Cherry; Chocolate cake; Seafood free; Soy free; Pescatarian; ...
... Top with raspberries and repeat layers, finishing with raspberries. Dust with icing sugar, to serve. Categories: Chocolate; Raspberry; Chocolate cake; Desserts; Seafood free; Low salt; European; Pescatarian; High protein ...
... completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions. To make the chocolate icing, whip butter with an electric mixer ...
... chopped, 1 flake bar, 1 large peppermint crisp bar, 1.5 tbs peppermint essence, 750 g icing sugar mixture, 3 chocolate mud cakes, 200 g dark chocolate chopped, 0.5 pkt choccy Mint Biscuits, 1 aero peppermint bar, 0.5 pkt ...
... 30 minutes before serving. Invert ice-cream cake onto a platter. Serve topped with frozen cherries and remaining chocolate. Categories: Australian; Ice cream cake; Brownies; Chocolate; Cherry; Dec 2021; Christmas; Low ...
... over low heat until melted and combined. Cool for 10 minutes. Spoon sauce over ice-cream and serve. Categories: Quick and easy dessert; Chocolate; North american; Ice cream cake; Desserts; Christmas. Complexity: 3.
... Repeat with lighter colours to make an ombre pattern. Use a cake scraper or ruler to scrape icing smooth. To make the milk chocolate drip, combine chocolate and cream in a microwave-safe bowl and microwave for 30 seconds ...
... will delight loved ones at Christmas or any time of year!; Ingredients: 600 g Woolworths White Choc Mud Cake, 290 g white chocolate melts, 2 drops pink liquid food colouring, 0.5 cup shredded coconut, 2 tbs mixed pink ...
... white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture ... cakes from packaging. Place one cake, icing-side up, on a cake plate. Spread with 2 tbs of frosting. Sandwich with the second cake, icing-side ...
... topping. Decorate with whipped cream, chocolate bunnies, Easter eggs and raspberries. Top with toasted half of hot cross bun. Serve dusted with icing sugar. Categories: Mug cake; Amanda; Easter; Australian; Desserts; Hot ...
... : 2 L vanilla ice-cream, 6 ice-cream wafers, 600 g mud cake, 200 g milk chocolate melted, 2 tbs 100s & 1000s, 12 mini waffle ice-cream cones, 2 L cookies and cream ice cream, 2 L macadamia ice cream. Method: Line ...
... , 190 g party mix lollies, 0.5 cup chocolate freckles, 0.75 g Smarties. Method: Place frosting in a large bowl. Tint frosting pale teal with food colouring. Place 1 cake, icing-side up, on a large flat plate. Spread one ...
... to cool. In a mixing bowl, combine the icing sugar with 100g of butter. Using a piping bag, ice the cupcakes. Garnish with orange zest before serving. Categories: Chocolate; Cupcake; Desserts; American; Seafood free; Low ...
A rich white chocolate drizzle icing perfectly balances the warm ginger notes in this moist cake to create the ultimate afternoon tea treat. Ingredients: 1.5 cups plain flour, 2 tbs ground ginger, 2 tsp allspice, 0.33 ...
... of pan (this will be the top of the cake when it is turned out). Spread ice-cream over cake and return to freezer for 20 minutes. Combine raisin mixture, macadamia and chocolate sauce in a bowl. Spoon half of the raisin ...
... and remaining sauce and hazelnuts. Serve. Categories: Egg free; High protein; Low salt; Seafood free; Sesame free; North american; Ice cream cake; Chocolate; Dec 2019; Christmas; Low ingredient; Desserts. Complexity: 3.
Ingredients: 0.5 iced chocolate mud cake, 200 g glacé cherries, 2 tbs chocolate sprinkles, 2 tbs cream cheese soft, 200 g white chocolate melts. Method: Line a baking tray with baking paper. Crumble the iced cake into a ...
... , 1 L mint with cookies ice cream slightly softened, 6 egg whites, 1.5 cup caster sugar, 1 unfilled chocolate sponge 2 layer. Method: Separate sponge cakes and place 1 of the cakes on a baking tray (freeze remaining ...
... this show-stopping ice-cream cake recipe. It's the perfect make-ahead dessert. Ingredients: 2 tbs caster sugar, 375 g blackberries, 12 Woolworths triple-choc cookies broken, 110 g Woolworths hard set chocolate, 1 L ...
... 1 hour. To serve, decorate with fresh seasonal fruit and dust with icing sugar. Categories: Chocolate; Raspberry; North american; Ice cream cake; Desserts; Seafood free; Baking; Strawberry; Sesame free. Complexity: 3.
... . Ingredients: 250 g choc ripple biscuits, 4 40g Flake chocolate bars, 600 ml Woolworths ... chocolate bars and raspberries. Serve. Categories: Quick and easy dessert; Australian; Chocolate; No bake desserts; Ice cream cake ...
... choc ripple biscuits, 100 g unsalted butter melted, 2 L vanilla ice-cream, 375 g fresh raspberries, 100 g Woolworths dark cooking chocolate ... . Categories: No bake desserts; Ice cream cake; American; Seafood free; Low ...
... tartar, 3 medium eggs separate and keep whites only, 1 tsp icing sugar, 2 cups vanilla ice-cream lightly softened, 50 g hazelnuts broken, 200 g chocolate brownie broken. Method: Get a suitable size bowl that is suitable ...
... diced, 150 g butter softened, 1 tsp vanilla extract, 100 g dark chocolate chopped, 0.25 cup cocoa, marshmallows for decoration, 250 g CSR Buttercream Icing Mix Chocolate, 2 extra-large eggs, 1 cup CSR Brown Sugar. Method ...
... curls and top with extra raspberries if desired. Serve immediately. Categories: Chocolate; Ice cream cake; Seafood free; Pescatarian; Egg free; Wheat free; British; Raspberry; Halal; Desserts; Gluten free; Sesame ...
This delicious ice cream cake has the warmth of ginger and the bitterness of chocolate. Ingredients: 160 g vanilla ice-cream softened, 80 g chocolate chips, 40 g macadamia nuts crushed, 40 g hazelnuts crushed, 8 ...
... mallows on top and drizzle over Ice Magic. Slice to serve. Categories: Low salt; Seafood free; North american; Ice cream cake; Rocky road; Quick and easy dessert; Chocolate; Summer; Low ingredient; Desserts. Complexity ...
... : 0.5 cup shredded coconut, 220 g chocolate hard set topping, 500 g raspberry jam, 1 L vanilla bean ice-cream softened, 36 lamington fingers. Method: Line a 20cm springform cake pan with baking paper. Using the back of ...
... chocolate and peanut butter. Ingredients: 400 g chocolate brownie broken, 100 g peanut butter, 2 cups chocolate ice ... inside of the bowl with cling film. Place the ice cream into the bowl and flatten. Combine the brownies ...
... ice-cream lightly softened, 2 cups mint ice cream lightly softened, 2 cups chocolate ice cream lightly softened, 2 cups raspberry ice cream lightly softened, 50 g milk chocolate ... each ice cream flavour, leave ice cream on ...
A creamy cake with a deliciously soft sponge with the fresh taste of banana. Ingredients: 400 g pannetone sliced, 100 g banana mashed, 2 cups chocolate ice cream softened, 0.4 cup whipped cream. Method: Get a suitable ...
... salted butter softened, 0.5 tsp vanilla bean paste, 260 g icing sugar, 2 tbs white chocolate curls. Method: Line a 6-hole muffin tray with paper cake cases. Cream together the butter and caster sugar using a hand-held ...
... . Smooth choc icing on top and around sides of cake. In a large bowl combine sweetened condensed milk and green food colouring; carefully spoon over the top of the cake to create a goo icing. Serve. Categories: Chocolate ...
... cool enough to handle, then remove from pan. Combine icing ingredients in a bowl and drizzle over loaf. Serve. Categories: Cake; Australian; Chocolate; Desserts; Baking; Dec 2020; High protein; Christmas. Complexity: 3 ...
... , to cut each marshmallow across into 4 pieces. Decorate cupcakes with icing and marshmallow bunny ears. Categories: Easter; Chocolate; North american; Cupcake; Desserts; Seafood free; Baking; Sesame free. Complexity: 4 ...
... Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt, stirring ...
... at room temperature. That's if there is anything remaining. Categories: High fibre; Australian; Chocolate cake; Desserts; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Sesame free. Complexity: 3 ...
... yolk sugar mixture. Sift the dry ingredients and fold into to the chocolate mixture. Lastly, gently fold in the meringue and the chopped chocolate. Place the cake mix in the prepared tin and bake for 30-40 minutes. The ...
... cup baking cocoa. Method: Preheat oven to 170°C (fan forced). Grease and line a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, caster sugar, 1/2 cup (125ml) hot water and instant coffee in a ...
... out onto a wire rack to cool completely. Top with frosting and serve. Categories: Chocolate; Chocolate cake; Seafood free; Pescatarian; Peanut free; May 2021; Australian; Halal; Desserts; Baking; Mothers day; Autumn ...
... for 1 minute until smooth. Spread icing over the top of the cake. Decorate with chocolate curls. Categories: Chocolate; Low sugar; North american; Chocolate cake; Desserts; Seafood free; Pescatarian; Microwave; Peanut ...