Related Searches: Chocolate Buttercream Icing, Chocolate Cupcake Icing
... and fluffy. Gradually add icing sugar, a spoon at a ... cake. Place in fridge for 30 minutes until buttercream sets firm. Meanwhile, add choc melts and cream to a saucepan over very low heat. Stir constantly until chocolate ...
... and beat until combined. To make the chocolate glaze, stir icing sugar, cocoa and 1 tbs boiling water in a medium bowl until smooth. Level tops of cakes, then halve horizontally. Place 1 cake layer on a plate. Top with ...
... up. Spread frosting over the top of the cake. Place the second cake on top, icing side down. Push down gently to secure. Spread cooled chocolate ganache over the top and side of the cake to cover. Stand for 10 minutes to ...
... set. Place one mud cake, icing-side up, on a serving plate or cake stand. Top, icing-side down, with second cake. Spread sides and top with frosting. Break chocolate into large pieces. Press chocolate bark into sides and ...
... cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe ...
... icing sugar and vanilla bean paste and gently stir. Spread on top of cooled cake and top with chocolate ... melted Nestlé Bakers' Choice Dark Choc Melts and stir until well combined. Spread chocolate evenly over a clean work ...
... flavours, and fall in love with this rich vegan chocolate cake. Ingredients: 1 cup raw caster sugar, 0.75 cup ... Spread half over the first cake then top with the second cake. Spread remaining icing over the top. Dust with ...
... . Whisk in the icing sugar with a handheld mixer until you have a smooth icing. Once the cake has cooled, spread the icing on top in a thick layer and serve. Categories: Chocolate; Chocolate cake; Desserts; Irish; Eggs ...
... melted, 300 g dark chocolate melted. Method: Remove the ... cake mix with a spatula. Add to a greased cake pan and bake at 180 degrees for one hour. Remove from cake pan and cool. Tip: I iced my cake but a sprinkle with icing ...
... beaten, 1.25 cup caster sugar, 15 g queen black writing icing, 200 g white chocolate melts. Method: Preheat the oven to 180°C. Prepare a rectangular cake pan (approx 24x13cm). Grease with cooking spray and line with ...
... frozen for lunch boxes. Tip 3: Leftover cake can be rolled with icing into chocolate cake pops and dipped in melted chocolate. Categories: North american; Chocolate cake; Desserts; Seafood free; Baking; Blueberry; Soy ...
... a thin paste that coats the back of a spoon. Place cake on a wire rack over a tray. Drizzle icing over the cake. Categories: Chocolate cake; Beetroot; Seafood free; Soy free; Pescatarian; Peanut free; Halal; Desserts ...
... layer. Transfer to a rectangle cake board. Spread remaining icing over top and sides. Chill for 20 mins to set. Fit a piping bag with a plain nozzle and fill bag with melted white chocolate. Pipe 'laces' onto centre of ...
... . Whip remaining cream and pipe into cups. Top each with a raspberry. Dust with sifted icing sugar to serve. Categories: Chocolate; Raspberry; North american; Chocolate cake; Desserts; Baking; Mothers day. Complexity: 3.
... any sweet tooth. Ingredients: 2 pkt Betty Crocker Chocolate Fudge Cake Mixes, 0.333333 cup thickened cream, 200 g dark chocolate broken, 400 g unsalted butter softened, 2 cups icing sugar mixture, 2 tbs cocoa powder, 8 ...
... for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining cakes and icing. Process Oreo biscuits in a food processor ...
... melted chocolate onto the mints to create eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using ...
... ) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place cakes, icing-side up, on a large plate or board ...
... Sandwich with remaining cake, icing-side down, gently pushing down to level cake. Spread top and side of cake with remaining frosting to cover. Refrigerate for 10 minutes to chill. Meanwhile, place chocolate and cream in ...
... , 360 g blocks white chocolate chopped. Method: Bake mud cake according to packet instructions, using ... cake completely. Roughly chop cake and place in a large bowl. Using clean hands, crumble cake. Make mud cake icing ...
... minutes or until spreadable. Spread frosting over the top of both cakes, then sandwich together. Top with berries and dust with extra soft icing mixture. Categories: Australian; Chocolate cake; Desserts. Complexity: 3.
... 6 hours or until mousse is set. Invert cake onto a serving platter. Combine icing sugar and extra cocoa and sift over cake. Serve. Categories: Chocolate; Chocolate cake; Desserts; French; Mothers day; Low salt; Microwave ...
... treat. Ingredients: 350 g leftover chocolate Easter eggs, 1 pkt classic chocolate cake mix, 0.5 punnet raspberries. Method ... icing, then sprinkle with remaining chocolate. Serve. Categories: Easter; Australian; Chocolate; ...
... vanilla extract, 1 crunchie bar crumbled coarsely, 2 cup icing sugar mixture, 1 cup nutella, 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at room temperature, 2 cup caster ...
... fudge sauce or simply dusted with cocoa or icing sugar. Categories: Wheat free; Vegetarian; Low salt; Seafood free; Pescatarian; North american; Chocolate cake; Chocolate; Baking; Low ingredient; Desserts. Complexity: 3 ...
Super easy two ingredients muffin/mini cakes; Ingredients: 1 pkt woolworths chocolate cake mix, 3 ripe bananas, 1 tbs icing sugar. Method: Preheat oven/air fryer to 180 degrees. Grease muffin tin. Mash the bananas and ...
... completely. Once cool, cut the cake in half horizontally. To make frosting, sift icing sugar and cocoa into a small ... Decorate with fresh cherries. Categories: Cherry; Chocolate cake; Seafood free; Soy free; Pescatarian; ...
... Top with raspberries and repeat layers, finishing with raspberries. Dust with icing sugar, to serve. Categories: Chocolate; Raspberry; Chocolate cake; Desserts; Seafood free; Low salt; European; Pescatarian; High protein ...
... completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions. To make the chocolate icing, whip butter with an electric mixer ...
... chopped, 1 flake bar, 1 large peppermint crisp bar, 1.5 tbs peppermint essence, 750 g icing sugar mixture, 3 chocolate mud cakes, 200 g dark chocolate chopped, 0.5 pkt choccy Mint Biscuits, 1 aero peppermint bar, 0.5 pkt ...
... 30 minutes before serving. Invert ice-cream cake onto a platter. Serve topped with frozen cherries and remaining chocolate. Categories: Australian; Ice cream cake; Brownies; Chocolate; Cherry; Dec 2021; Christmas; Low ...
... over low heat until melted and combined. Cool for 10 minutes. Spoon sauce over ice-cream and serve. Categories: Quick and easy dessert; Chocolate; North american; Ice cream cake; Desserts; Christmas. Complexity: 3.
... Repeat with lighter colours to make an ombre pattern. Use a cake scraper or ruler to scrape icing smooth. To make the milk chocolate drip, combine chocolate and cream in a microwave-safe bowl and microwave for 30 seconds ...
... will delight loved ones at Christmas or any time of year!; Ingredients: 600 g Woolworths White Choc Mud Cake, 290 g white chocolate melts, 2 drops pink liquid food colouring, 0.5 cup shredded coconut, 2 tbs mixed pink ...
... white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture ... cakes from packaging. Place one cake, icing-side up, on a cake plate. Spread with 2 tbs of frosting. Sandwich with the second cake, icing-side ...
... topping. Decorate with whipped cream, chocolate bunnies, Easter eggs and raspberries. Top with toasted half of hot cross bun. Serve dusted with icing sugar. Categories: Mug cake; Amanda; Easter; Australian; Desserts; Hot ...
... : 2 L vanilla ice-cream, 6 ice-cream wafers, 600 g mud cake, 200 g milk chocolate melted, 2 tbs 100s & 1000s, 12 mini waffle ice-cream cones, 2 L cookies and cream ice cream, 2 L macadamia ice cream. Method: Line ...
... , 190 g party mix lollies, 0.5 cup chocolate freckles, 0.75 g Smarties. Method: Place frosting in a large bowl. Tint frosting pale teal with food colouring. Place 1 cake, icing-side up, on a large flat plate. Spread one ...
... to cool. In a mixing bowl, combine the icing sugar with 100g of butter. Using a piping bag, ice the cupcakes. Garnish with orange zest before serving. Categories: Chocolate; Cupcake; Desserts; American; Seafood free; Low ...
A rich white chocolate drizzle icing perfectly balances the warm ginger notes in this moist cake to create the ultimate afternoon tea treat. Ingredients: 1.5 cups plain flour, 2 tbs ground ginger, 2 tsp allspice, 0.33 ...
... of pan (this will be the top of the cake when it is turned out). Spread ice-cream over cake and return to freezer for 20 minutes. Combine raisin mixture, macadamia and chocolate sauce in a bowl. Spoon half of the raisin ...
... and remaining sauce and hazelnuts. Serve. Categories: Egg free; High protein; Low salt; Seafood free; Sesame free; North american; Ice cream cake; Chocolate; Dec 2019; Christmas; Low ingredient; Desserts. Complexity: 3.
Ingredients: 0.5 iced chocolate mud cake, 200 g glacé cherries, 2 tbs chocolate sprinkles, 2 tbs cream cheese soft, 200 g white chocolate melts. Method: Line a baking tray with baking paper. Crumble the iced cake into a ...
... , 1 L mint with cookies ice cream slightly softened, 6 egg whites, 1.5 cup caster sugar, 1 unfilled chocolate sponge 2 layer. Method: Separate sponge cakes and place 1 of the cakes on a baking tray (freeze remaining ...
... this show-stopping ice-cream cake recipe. It's the perfect make-ahead dessert. Ingredients: 2 tbs caster sugar, 375 g blackberries, 12 Woolworths triple-choc cookies broken, 110 g Woolworths hard set chocolate, 1 L ...
... 1 hour. To serve, decorate with fresh seasonal fruit and dust with icing sugar. Categories: Chocolate; Raspberry; North american; Ice cream cake; Desserts; Seafood free; Baking; Strawberry; Sesame free. Complexity: 3.
... . Ingredients: 250 g choc ripple biscuits, 4 40g Flake chocolate bars, 600 ml Woolworths ... chocolate bars and raspberries. Serve. Categories: Quick and easy dessert; Australian; Chocolate; No bake desserts; Ice cream cake ...
... choc ripple biscuits, 100 g unsalted butter melted, 2 L vanilla ice-cream, 375 g fresh raspberries, 100 g Woolworths dark cooking chocolate ... . Categories: No bake desserts; Ice cream cake; American; Seafood free; Low ...
... tartar, 3 medium eggs separate and keep whites only, 1 tsp icing sugar, 2 cups vanilla ice-cream lightly softened, 50 g hazelnuts broken, 200 g chocolate brownie broken. Method: Get a suitable size bowl that is suitable ...
... diced, 150 g butter softened, 1 tsp vanilla extract, 100 g dark chocolate chopped, 0.25 cup cocoa, marshmallows for decoration, 250 g CSR Buttercream Icing Mix Chocolate, 2 extra-large eggs, 1 cup CSR Brown Sugar. Method ...
... curls and top with extra raspberries if desired. Serve immediately. Categories: Chocolate; Ice cream cake; Seafood free; Pescatarian; Egg free; Wheat free; British; Raspberry; Halal; Desserts; Gluten free; Sesame ...
This delicious ice cream cake has the warmth of ginger and the bitterness of chocolate. Ingredients: 160 g vanilla ice-cream softened, 80 g chocolate chips, 40 g macadamia nuts crushed, 40 g hazelnuts crushed, 8 ...
... mallows on top and drizzle over Ice Magic. Slice to serve. Categories: Low salt; Seafood free; North american; Ice cream cake; Rocky road; Quick and easy dessert; Chocolate; Summer; Low ingredient; Desserts. Complexity ...
... : 0.5 cup shredded coconut, 220 g chocolate hard set topping, 500 g raspberry jam, 1 L vanilla bean ice-cream softened, 36 lamington fingers. Method: Line a 20cm springform cake pan with baking paper. Using the back of ...
... chocolate and peanut butter. Ingredients: 400 g chocolate brownie broken, 100 g peanut butter, 2 cups chocolate ice ... inside of the bowl with cling film. Place the ice cream into the bowl and flatten. Combine the brownies ...
... ice-cream lightly softened, 2 cups mint ice cream lightly softened, 2 cups chocolate ice cream lightly softened, 2 cups raspberry ice cream lightly softened, 50 g milk chocolate ... each ice cream flavour, leave ice cream ...
A creamy cake with a deliciously soft sponge with the fresh taste of banana. Ingredients: 400 g pannetone sliced, 100 g banana mashed, 2 cups chocolate ice cream softened, 0.4 cup whipped cream. Method: Get a suitable ...
... salted butter softened, 0.5 tsp vanilla bean paste, 260 g icing sugar, 2 tbs white chocolate curls. Method: Line a 6-hole muffin tray with paper cake cases. Cream together the butter and caster sugar using a hand-held ...
... . Smooth choc icing on top and around sides of cake. In a large bowl combine sweetened condensed milk and green food colouring; carefully spoon over the top of the cake to create a goo icing. Serve. Categories: Chocolate ...
... cool enough to handle, then remove from pan. Combine icing ingredients in a bowl and drizzle over loaf. Serve. Categories: Cake; Australian; Chocolate; Desserts; Baking; Dec 2020; High protein; Christmas. Complexity: 3 ...
... , to cut each marshmallow across into 4 pieces. Decorate cupcakes with icing and marshmallow bunny ears. Categories: Easter; Chocolate; North american; Cupcake; Desserts; Seafood free; Baking; Sesame free. Complexity: 4 ...
... Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt, stirring ...
... at room temperature. That's if there is anything remaining. Categories: High fibre; Australian; Chocolate cake; Desserts; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Sesame free. Complexity: 3 ...
... yolk sugar mixture. Sift the dry ingredients and fold into to the chocolate mixture. Lastly, gently fold in the meringue and the chopped chocolate. Place the cake mix in the prepared tin and bake for 30-40 minutes. The ...
... cup baking cocoa. Method: Preheat oven to 170°C (fan forced). Grease and line a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, caster sugar, 1/2 cup (125ml) hot water and instant coffee in a ...
... out onto a wire rack to cool completely. Top with frosting and serve. Categories: Chocolate; Chocolate cake; Seafood free; Pescatarian; Peanut free; May 2021; Australian; Halal; Desserts; Baking; Mothers day; Autumn ...
... for 1 minute until smooth. Spread icing over the top of the cake. Decorate with chocolate curls. Categories: Chocolate; Low sugar; North american; Chocolate cake; Desserts; Seafood free; Pescatarian; Microwave; Peanut ...
... how to make the perfect chocolate cake with this easy recipe. Delicious, fluffy and topped with a luscious chocolate icing, it's sure to impress. Ingredients: 1.5 cup self-raising flour, 0.75 cup icing sugar mixture, 0.5 ...
... pieces before serving onto plates, try adding on a drizzle of chocolate syrup or vanilla ice-cream. Categories: Chocolate cake; Desserts; American; Seafood free; Eggs; Soy free; Pressure cooker; Peanut free; Pescatarian ...
... in the centre comes out clean. Cool completely in the tin. Cut into wedges and serve. Categories: North american; Chocolate cake; Desserts; Seafood free; Baking; Pescatarian; Egg free; Vegan; Vegetarian. Complexity: 3.
... and side of cake with remaining icing. To achieve the naked effect, scrape back cake sides with a palette knife. Drizzle over caramel and top with remaining raisins. Categories: North american; Chocolate cake; Desserts ...
... a 20cm springform cake pan and ... icing sugar, cacao powder and vanilla extract, then process until smooth and creamy. Spread frosting over the cooled cake to serve. Categories: High fibre; North american; Chocolate cake ...
... to cooling rack. Once cooled place on serving dish and dust with icing sugar. Enjoy!. Categories: Australian; Chocolate cake; Desserts; Seafood free; Peanut free; Pescatarian; Tree nut free; Sesame free; Vegetarian ...
... cocoa powder and drizzle with extra maple syrup. Slice and serve. Categories: High fibre; North american; Chocolate cake; Desserts; Pumpkin; Seafood free; Baking; Soy free; Tree nut free; Peanut free; Dairy free; Sesame ...
... : 310 g Queen writing icing, 28 marshmallows, 150 g mini smarties, 493 g milk chocolate frosting, 3 extra large eggs, 0.33 cup vegetable oil, 540 g devil's food cake mix. Method: Prepare cake mix according to packet ...
... for 5 minutes or until thickened slightly. Halve reserved dates and arrange on cake. Serve drizzled with syrup. Categories: Chocolate cake; Sweet potato; Seafood free; Low salt; Soy free; Pescatarian; Wheat free; Peanut ...
... 2 tbs white vinegar, 250 g sour cream, 5 cup icing sugar mixture sifted, 375 g peanut butter whipped, 250 g ... top of cake. Top each swirl with a pretzel. Categories: High fibre; North american; Chocolate cake; Desserts; ...
... that has a subtle coconut flavour and is smothered in rich dark chocolate ganache. This chocolate cake is truly irresistible. Ingredients: 125 g unsalted butter chopped, 1 cup caster sugar, 0.75 cup milk, 2 free range ...
... bowl. Heat cream and butter together in a small pan until hot. Pour over chocolate, stand for 2 minutes then stir until smooth. Loosen cakes from rings and place one of the stacks onto a serving plate. Spread reserved ...
... is a great way to impress your guests at a dinner party. Try it today. Ingredients: 1 pkt chocolate cake mix, 2 pkt vanilla cake mix pureed, 1 cup strawberries pureed, 0.75 tsp red food colouring, 300 ml cream, 1 tub ...
... : 130 g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix ...
... cup mixed dried fruit, 585 g chocolate mud cake, 2 sultana butter cakes crumbled, 400 g indulgent chocolate cake, 400 g chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place ...
... and simmer for 5 minutes. Cool. Preheat oven to 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a heatproof bowl and place over a saucepan of simmering water, ensuring the base ...
... in pans for 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a paddle attachment ...
... and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof bowl over a pan of simmering water. Thinly spread ...
... for 30 minutes or until set. To serve, decorate with sliced nougat and almonds. Categories: High fibre; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking; Microwave; High protein. Complexity: 3.
... strands. Layer the strands over and around the cake to resemble spider webs. Optional: Add plastic spiders, if desired. Categories: Australian; Chocolate; Halloween; Chocolate cake; Desserts; Microwave. Complexity: 3.
... around 20 minutes to firm. Spread top of cake with remaining dark chocolate ganache and top with remaining honeycomb. Categories: Australian; Chocolate; Halal; Chocolate cake; Desserts; Seafood free; Baking; Mothers day ...
... or until slightly thickened. Pour over cold cake. Transfer to a serving plate. Sprinkle with gold powder and glitter stars, if using. Categories: Chocolate; North american; Chocolate cake; Desserts; Baking; Mothers day ...
... Preheat oven to 180°C/160°C fan-forced. Grease 4 x 20cm cake pans and line bases with baking paper. Reserve chocolate frosting sachets from cake mixes. Place cake mixes in a bowl with oil, milk and eggs, then beat until ...
... . Remove from heat and add dark chocolate. Stir until chocolate has melted. Cool until just beginning to thicken. Place cake on a wire rack over a baking tray. Pour chocolate coating over cake and smooth with a spatula ...
... a piping bag fitted with a large round tip. Assembly: Unmould the chocolate cakes and trim to create four even layers. Starting with one layer of cake spread over a layer of cream cheese frosting followed by a layer of ...
... . Ingredients: 630 g Green's Supreme Chocolate Cake, 3 free range eggs, 0.75 cup ... icing sugar until soft peaks form. (Don't overwhisk.) Cut cake in half horizontally. Place cake base on a serving plate. Spread cake ...
... and bake for 45-50 minutes. Leave to cool for 10 minutes before slicing. Categories: Chocolate; Chocolate cake; Seafood free; Low salt; Eggs; Peanut free; Wheat free; Pescatarian; Australian; Halal; Desserts; Gluten free ...
... it with an electric mixer until fluffy. Spread the frosting on top of cooled cake. Categories: Chocolate; Chocolate cake; American; Seafood free; Low salt; Eggs; Wheat free; High protein; High fibre; Desserts; Baking ...
... To serve, spread the ganache on top of the completely cooled cake and garnish with the orange zest. Categories: English; Chocolate; Chocolate cake; Desserts; Seafood free; Low salt; Eggs; Orange; Sesame free. Complexity ...
... from oven. Stand for 5 minutes. Top cake with topping, ice-cream, hazelnuts and raspberries. Categories: Fathers day; Amanda; Chocolate; Chocolate cake; Seafood free; Eggs; Pescatarian; Australian; Raspberry; Halal ...
... self-raising flour, 100 g plain chocolate, 100 g milk chocolate, 0.8 cup double cream at room temperature, 3 cocoa powder, 0.5 tsp baking powder. Method: Grease two 20cm round, non-stick cake tins and line the bases with ...
... stout. Mix in the remaining flour mixture until combined. Fold the grated chocolate into the batter. Divide the batter evenly between the 2 cake tins and bake for 50 minutes, or until a toothpick inserted into the ...
... to smash open shell and reveal the inside. Categories: Low salt; Australian; Chocolate cake; Apr 2020; Quick and easy dessert; Easter; Chocolate; No bake desserts; Microwave; Low ingredient; Desserts. Complexity: 3.
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