Related Searches: Choc Chip Cupcakes, Chocolate Chip Cake
... in the buttermilk mixture until combined. Fold in chocolate chips. Divide the mixture among the 18 lined muffin pans ... cupcakes with icing and marshmallow bunny ears. Categories: Easter; Chocolate; North american; Cupcake ...
... Decorate as a snowman face by pressing chocolate melt in the top part of cupcake to create the hat and then place some choc chips in front to create the hat rim. Use remaining choc chips to create the snowman's eyes and ...
... . Using picture as a guide, decorate cupcakes with pretzels for antlers, white chocolate melts for eyes and milk chocolate melts noses. Using reserved icing, attach chocolate chips to eyes and Jaffas to noses. Serve ...
... 2 drops pink food colouring, dark chocolate melted, thickened cream, Raspberry sweet, Prepared white icing, Vanilla Cupcake mix. Method: Prepare and bake vanilla cupcake mix following packet instructions. When completely ...
... a bamboo skewerthrough a marshmallow, then through the 3 paper layers and lastly into a Woolworths Mini Iced Cupcake (available in pk6, pk9 or pk24). Display flowers in jars or push skewers into polystyrene. Categories ...
... 20 minutes. Dollop onto the centre of each cooled cupcake. Garnish with nuts, if using. Tip 1: ... cup chopped fresh dates when they are in season. Tip 2: Cupcakes will keep for 5 days in an airtight container lined with foil ...
... of 1 cake comes out clean. Set aside to cool. To make the frosting, beat mascarpone with cream and icing sugar until smooth. Spread frosting over cupcakes and scatter with rainbow sprinkles. Categories: North american ...
... Sift the dry ingredients in a mixing bowl and fold into the chocolate mixture. Once combined fold in the egg whites until glossy. Line a cupcake tray with gold cupcake cups and fill 2/3 of each cup with the mixture. Bake ...
... with icing and coconut. Serve topped with Kinder Mini Eggs and chopped strawberries. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; Seafood free; Peanut free; Tamara; Apr 2023; Sesame free. Complexity: 2.
... meringue kisses and a meringue star. Bake as per pack directions. Chocolate Cupcakes: Preheat oven to 160°C (fan forced). Line 2 cupcake tins with cupcake liners or bake one tray at a time. Sift together flour, sugar ...
... sharp knife. Fit a piping bag with a closed star piping tip. Starting from the outside, gently pipe buttercream around cupcake and up on itself two and a half times to create tree shape. Top with a star and use writing ...
... bean paste, 100 g white cooking chocolate, 1 pkt chocolate mini mud cupcakes, 50 g raspberry sauce. Method: ... piping bag. Fill the hollowed-out centre of each cupcake with raspberry sauce. To make the buttercream, place ...
... steel bowl transfer mixture and add almond meal. Fold in gently until well combined. Divide batter into the 12 cupcake lined tin and bake for 20 minutes or until skewer comes out clean. Remove from oven let cool in tin ...
... 180°C/160°C fan-forced. Grease a 12-hole, 1/3-cup capacity muffin pan. Using an electric mixer, beat cupcake mix, eggs, milk and melted butter on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes ...
... oven to 180°C. Line a 12 hole cupcake pan with cupcake paper cases. Beat the butter, brown sugar and ... speed until mixture is smooth. Evenly divide mixture between cupcake cases. Bake for 25 minutes or until cooked. Cool ...
... to cut a 2cm across by 2cm deep cone from each cupcake. Trim off pointy end of each cone, leaving a flat ... bowl and stir to combine. Spoon 1 tsp into each cupcake cavity and replace circle of cake. Beat 125g butter until ...
... . Carefully scoop a small amount of cake out of each cupcake into a bowl, crumble cake mixture and reserve. Spread cooled chocolate mixture over cupcake tops; carefully coat with reserved cake crumbs. Using the piping ...
... too thin, add a little more sifted flour. Place cupcake liners in your muffin pans, then fill each liner approximately ... for 17 minutes at 180 degrees celsius. Check the cupcakes with a skewer to make sure they are cooked, ...
... leaves, 400 g frosting, 380 g cupcake mix. Method: Make a batch of vanilla cupcakes. Halve recipe on page 14 or ... cupcake. Use blueberries and mint to decorate cupcake (refer to image). Categories: North american; Cupcake ...
... icing sugar with 100g of butter. Using a piping bag, ice the cupcakes. Garnish with orange zest before serving. Categories: Chocolate; Cupcake; Desserts; American; Seafood free; Low salt; Peanut free; Orange; Sesame free ...
... , 4 Mini Oreos, separated, 25 g candy eyeballs. Method: Preheat oven to 170°C. Line a 12-hole muffin pan with cupcake liners. Place plant-based butter and sugar in a bowl and beat with an electric mixer for 5 minutes or ...
... forced) and line a 12 cup cupcake tin with cases. In a mixer, add all cupcake ingredients except eggs, mixing on low ... is available from Oetker.com.au. Categories: Easter; North american; Cupcake; Desserts. Complexity: 3.
... a further 2 minutes. Place mixture into a piping bag fitted with a large star nozzle. Pipe over cooled cupcakes. In a medium bowl; whisk caramel and hot water until smooth. Drizzle caramel over the tops of the frosted ...
... fan forced). Line the muffin pan with patty cases. Place cupcake mix, eggs, milk and butter into a mixing bowl. ... 12 patty cases. Bake for 15 - 20 minutes. Cupcakes are baked if they spring back when lightly touched in ...
... cup IXL Strawberry Jam. Push nozzle into tops of cooled cupcakes and squeeze in about 2 tsp of jam. Let some ... sugar. Use a round cutter to cut out tops for cupcakes. Using a small, sharp knife, cut out eyes and mouths ...
... milk. Method: Line 2 -24 muffin tins with paper cupcake patty pans of choice. Preheat oven to 180c. Cream ... sugar making butterfly cakes. Categories: Australian; Cupcake; Christmas; Low ingredient; Desserts. Complexity ...
... Heat the oven to 180 degrees. Line a 12 hole cupcake tin with patty pan cases. Gather ingredients. Sift the flour ... , or until combined. Spoon the mixture evenly into the cupcake cases and bake for 15 - 20 minutes or until ...
... 180 Celsius. Line a 12 cup cake baking tin with cupcake liners. Set aside. In a food processor add kidney ... scoop of ice cream. Enjoy!. Divide batter into the 12 cupcake liners and bake for 20 minutes or until skewer comes ...
... oven for 20-25 minutes until a toothpick comes out clean when inserted into the centre of the cupcake. Let the cupcakes cool completely on a wire rack. Place the remainder of the butter, vanilla and icing sugar into a ...
... combine. Fold in crushed pineapple. Divide cupcake batter among paper cases. Bake for ... cupcakes. Arrange a pineapple flower on one side of each cupcake, then sprinkle with lime zest. Serve. Categories: Australian; Cupcake ...
... place the mixture around the base and edges of the cupcake holders and place in the fridge to set. In a ... juice and 2 tablespoons of zest. Add this mixture into the cupcake tins and place back in the fridge to set for at ...
Add this classic and super easy vanilla cupcake recipe to your baking repertoire. It's an essential recipe you can ... with a large star nozzle. Pipe icing onto cupcakes. Serve. Categories: Quick and easy dessert; Seafood ...
... if it comes out clean it is cooked. Tip 3: To prevent the butter mixture from curdling, make sure the eggs are at room temperature. Categories: Easter; Chocolate; North american; Cupcake; Desserts; Baking. Complexity: 3.
... into a large bowl. Remove cupcakes from paper cases. Using a slotted spoon, lower cupcakes, one at a time, ... cream into tops of cupcakes, arrange wings on cream, and add a raspberry to each cupcake. Categories: Quick and ...
... mix, 10 pieces large marshmallow, 3 tbs ice magic chocolate flavor, 3 small pkts m&m's. Method: Prepare all ingredients and baking tools. Bake cupcakes as per packet instructions. While baking, cut marshmallow into ...
... . Make and bake cake mix as directed on box for cupcakes, using 180ml water, oil and eggs. Cool 10 minutes; ... evenly around the top of your cupcakes in a smooth dome. Turn the frosted cupcakes upside down and dip them into ...
... 22 minutes or until cake tester inserted in center of cupcake comes out clean. Let cool completely. Divide frosting among ... with large star or round tip. Pipe frosting onto cupcakes, swirling to a peak about 1 1/2 inches ...
... 1 tsp vanilla essence, 1 cup icing sugar, 2 tbs water, 50 g sprinkles, 12 ice cream cones. Method: Prepare a 12 cupcake tin and place 12 ice cream cones in the tin. Cream the butter and sugar until it is light and creamy ...
... into the cup of water. Add wet ingredients to the dry ingredients, stirring until combined. Divide mixture evenly between 12 cupcake cases. Bake for 18 minutes, or until a skewer comes out clean. Categories: Australian ...
... in the centre of a cupcake comes out clean. Remove from oven. Allow cupcakes to stand in tray for 5 ... cupcakes with icing, then sprinkle with remaining chocolate. Serve. Categories: Easter; Australian; Chocolate; Cupcake ...
... drops of water to the icing sugar - just enough to make a stiff icing. Smooth a little over each cupcake and decorate with a lavender flowerhead. Categories: American; Cupcake; Baking; High tea; Desserts. Complexity: 2.
... Place 18-20 cupcake cases in 2 deep 12-hole muffin tins (they will help the cupcakes keep their shape ... surface, or pipe the icing onto the cupcakes. Categories: American; Cupcake; Baking; High tea; Desserts. Complexity: 3 ...
Classic chocolate cupcakes are another must-have recipe. A guaranteed winner at children's parties!; Ingredients: 0.5 tbs ... . Leave for a few minutes, then transfer the cupcakes in their cases to a wire rack to cool ...
... and the milk into the batter alternately. Place 12 cupcake cases in a deep 12-hole muffin tin (this ... own using ready-made coloured royal icing. Categories: American; Cupcake; Baking; Spring; Desserts. Complexity: 2.
... the oven to 190°C. Line the patty tin with parchment cupcake cases. Place the butter and sugar in a bowl, and whisk ... . Ice the cupcakes, giving the top of each one a swirly design. Scatter over the chocolate shavings, if ...
... beautiful light fluffy mud style cupcake. Ingredients: 125 g butter, 80 g white chocolate, 220 g caster sugar, 125 ... essence, sifted flours and beaten egg. Pour into cupcake case and bake for 20 mins or until golden brown ...
... a 5mm plain nozzle. Fill bag with buttercream. Pipe onto cupcakes to resemble a brain. Drizzle with jam. Categories: North american; Cupcake; Halloween; Desserts; Seafood free; Baking; Soy free; Pescatarian; Tree nut ...
... a piping bag (with a star-shaped nozzle) with food colouring, before filling with buttercream. Pipe onto cooled cupcakes and add extra sprinkles. For the ears, roll out 50g of fondant 2mm thick and cut out small circles ...
... sprinkles, 400 g vanilla frosting, 320 g mini double choc muffins. Method: Evenly spread muffin tops with a generous ... . Refrigerate cupcakes until ready to serve. Categories: Seafood free; North american; Cupcake; Quick ...
... , alternately with milk until smooth. Stir in vanilla. Spread cupcakes with buttercream. Sprinkle with coconut and serve. Categories: North american; Cupcake; Desserts; Seafood free; Mothers day; Soy free; Pescatarian ...
... caster sugar. Method: Preheat oven to 160°C. Line a 12-hole muffin tray with paper cases. To make the cupcakes, sift flour, cocoa powder and baking powder into a large mixing bowl. Add sugar and make a well in the centre ...
... , 380 g vanilla cupcakes mix. Method: Make up a batch of vanilla cupcakes. When cupcakes are cool, decorate ... leaf and some jubes. Categories: North american; Cupcake; Quick and easy dessert; Low ingredient; Desserts. ...
... immediately. Categories: Seafood free; Low salt; Soy free; High tea; Pescatarian; Lemon; Wheat free; Peanut free; Australian; Cupcake; Desserts; Blueberry; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: 3.
... decorate as desired. Categories: Quick and easy dessert; Seafood free; Soy free; Peanut free; Pescatarian; North american; Cupcake; Desserts; Baking; Tree nut free; Low ingredient; Vegetarian; Sesame free. Complexity: 3.
... g butter, 100 g smarties, 0.5 cup white chocolate bites, 375 g white chocolate melts melted, 3 eggs, 1 cup caster sugar. Method ... . Stir in white chocolate bits. Spread cupcakes with white chocolate melts. Decorate with ...
... fluffy. Spread over cakes. Roll out ready-to-roll icing following packet directions. Cut out bunny details, colour with food colouring. Add to cakes. Categories: North american; Cupcake; Desserts; Baking. Complexity: 3.
... milk. Reserve 1/4 cup buttercream. Spread remainder over cupcakes, adding a little peak for the tails. Sprinkle ... Attach to cupcakes with reserved buttercream. Categories: Easter; North american; Cupcake; Desserts; ...
... food colour. Fill bag with buttercream. Pipe onto cupcakes and decorate, as desired. Categories: Seafood free; ... Valentines day; High tea; Pescatarian; Peanut free; Cupcake; North american; Desserts; Baking; Tree nut free ...
... about 5 minutes or until light and fluffy. Decorate cupcakes, spreading frosting on top, placing two pretzel halves ... smarties for eyes. Categories: North american; Cupcake; Desserts; Seafood free; Sesame free; Christmas ...
... with a small round nozzle. Pipe in a circular motion on the top of cupcakes and decorate to resemble bunny bottoms. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; Seafood free; Sesame free. Complexity: 3.
... underside of leaves (try mint, rose or camellia) with chocolate. Lay on a baking paper lined tray and leave to ... mix, over cooled cupcakes and decorate with fresh raspberries. Note: Melt chocolate over simmering water and ...
... lollipop and position in to your best ghost shape. Use a sharp object such as a cocktail stick to mark the eyes. Categories: Australian; Cupcake; Desserts; Seafood free; Soy free; Peanut free; Sesame free. Complexity: 3.
... . Sprinkle with crushed candy canes. Serve. Categories: Quick and easy dessert; North american; Cupcake; Desserts; Seafood free; Leftover; Soy free; Christmas leftovers; Tree nut free; Peanut free; Sesame free; Christmas ...
... mixture and fold until just combined. Divide mixture among paper cases. Bake for 20 minutes or until golden and cupcakes spring back when lightly pressed. Stand in pan for 5 minutes, then transfer to a wire rack to cool ...
... carefully run blade across the smooth side of the chocolate block to form long curls. Decorate cupcakes with white sprinkles and chocolate curls. Serve. Categories: Snacks; Cupcake; American; Christmas. Complexity: 2.
... 0.66 cup caster sugar, 145 g Nestle bakers choice dark choc melts melted, 125 g unsalted butter softened, 0.25 cup ... 20 minutes or until a skewer inserted into centres of cupcakes comes out clean. Cool in pan for 5 minutes ...
... cupcakes made with white fondant and black writing icing. Ingredients: 480 g Betty Crocker Rainbow Chip ... remaining scraps into 24 small, 1cm-wide discs. Spread cupcakes with frosting from sachet. Using the picture as a ...
... golden and firm to the touch. Remove the cakes from the oven and transfer to a wire rack to cool. Categories: Peanut free; Seafood free; Sesame free; Tree nut free; American; Cupcake; Baking; Desserts. Complexity: 2.
... to a wire rack while you cook the remainder of the cupcakes. Leave to cool completely. Mix the icing sugar with ... free; Sesame free; Tree nut free; Halal; Pescatarian; American; Cupcake; Baking; Desserts. Complexity: 2.