Related Searches: Mini Christmas Desserts, Easy Christmas Dessert
... while cooking as some people may prefer a soft center cookie and others a more crunch so adjust cooking times where needed. Categories: Choc chip cookie; Chocolate; North american; Desserts; Christmas. Complexity: 3.
... choc and white choc). Allow to stand for 15 minutes or until set. Serve or store in an airtight container in the refrigerator until ready to eat. Categories: French; Truffle; Quick and easy dessert; Chocolate; Christmas ...
... dark choc bits. Leave to set for 10 minutes. Wrap in cellophane and give as gifts. Categories: Egg free; Seafood free; Sesame free; Pescatarian; Australian; Chocolate treat; Quick and easy dessert; Chocolate; Christmas ...
... pieces.If you are impatient like me and can't wait, pop it in the freezer!Enjoy!!. Categories: Australian; White christmas; Fudge; Quick and easy dessert; Chocolate; Christmas; Low ingredient; Desserts. Complexity: 2.
... to tray. Repeat with remaining chocolate mixture and cocoa. Refrigerate for 1 hour or until firm, then serve. Categories: European; Truffle; Quick and easy dessert; Chocolate; Christmas; Foodhub video; Low ingredient ...
... free; Egg free; Vegetarian; High fibre; Low salt; Seafood free; Sesame free; Halal; Pescatarian; European; Chocolate covered fruit; Quick and easy dessert; Chocolate; Christmas; Low ingredient; Desserts. Complexity: 2.
... coconut, extra cocoa or chocolate sprinkles. Refrigerate in an airtight container for up to 1 week. Categories: Australian; Rum ball; Quick and easy dessert; Chocolate; Christmas; Low ingredient; Desserts. Complexity: 3.
... and lightly dust with icing sugar. Categories: Egg free; Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; North american; Quick and easy dessert; Chocolate; Christmas; Low ingredient; Desserts. Complexity: 2.
... . Bake for 25 minutes or until pastry is puffed and golden. Stand for 10 minutes before serving. Categories: Seafood free; French; Chocolate pie and tart; Chocolate; Christmas; Low ingredient; Desserts. Complexity: 3.
... powder, 0.5 cup Nestlé Bakers' Choice Milk Choc Bits, 125 g punnet raspberries, 1 tsp icing ... Desserts; Chocolate pie and tart; Seafood free; Low salt; Eastern european; Peanut free; Pescatarian; Sesame free; Christmas ...
... pan, smooth top and chill for 2 hours to set. Remove from pan, slice and serve. Categories: High fibre; Stone fruit; Australian; Chocolate; Desserts; Seafood free; Egg free; Chocolate treat; Christmas. Complexity: 3.
... tops. Sprinkle tarts with hazelnuts. Serve immediately. Categories: Quick and easy dessert; Chocolate; Tart; No bake desserts; Desserts; Claire; Chocolate pie and tart; European; Low ingredient; Christmas. Complexity: 2.
... 500 g sponge roll double choc sliced into 2cm rounds, 130 g chocolate mousse. Method: Prepare ... Categories: Seafood free; British; Trifle; Chocolate; Strawberry; Christmas; Low ingredient; Desserts. Complexity: 2.
... vanilla, 0.75 cup icing sugarsifted, 500 g white choc bits. Method: Mix all the dry ingredients together well. ... you've used a slice tray. Categories: White christmas; Biscuit; Desserts; British; Christmas. Complexity: 3.
... and fresh raspberries, if using. Categories: Quick and easy dessert; Chocolate; Raspberry; North american; Desserts; Christmas pudding; Seafood free; Chocolate pudding; Pescatarian; Sesame free; Christmas. Complexity: 3.
... , combine condensed milk, shortening and half of the chocolate. Stir over low heat until melted and smooth. ... . Categories: White christmas; Australian; Desserts; Claire; Slice; Christmas slice; Christmas. Complexity: 3.
... : Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Halal; Pescatarian; Australian; White christmas; Fudge; Quick and easy dessert; Chocolate; Microwave; Christmas; Low ingredient; Desserts. Complexity: 2.
... with melted chocolate. Allow to set, then store in an airtight container in the fridge. Categories: European; Rum ball; Quick and easy dessert; Chocolate; Microwave; Christmas; Low ingredient; Desserts. Complexity: 2 ...
... balls on lined baking tray, scatter over the remaining crushed Oreos and leave to set. Categories: European; Truffle; Quick and easy dessert; Chocolate; Microwave; Christmas; Low ingredient; Desserts. Complexity: 3.
... peeler, peel remaining chocolate into curls. Serve mousse topped with blueberries and shaved chocolate. Categories: French; Mousse; Quick and easy dessert; Chocolate; Blueberry; Christmas; Spring; Low ingredient ...
... in an airtight container, refrigerated, until required. Categories: Egg free; Seafood free; Sesame free; North american; Bliss and protein ball; Chocolate; Microwave; Christmas; Low ingredient; Desserts. Complexity: 2.
... Caramilk chips. Refrigerate for 1 hour or until set. Carefully remove chocolates from ice cube tray. Serve. Categories: Australian; Chocolate; Dec 2022; Confectionery; Desserts; Nicky; Budget; Christmas. Complexity: 2.
... and place the other half of the sponge on top. Prepare the icing as per pack instructions and cover the cake, garnishing with the chocolate pieces. Categories: Australian; Desserts; Layer cake; Christmas. Complexity: 3.
... mixture and pip over triangles. Decorate with mini smarties. Arrange triangles into Christmas trees on plate to serve. Categories: Australian; Chocolate; Desserts; Seafood free; Baking; Low salt; Cookie; Sesame free ...
... Add cream, gelatine mixture, melted white choc, ground ginger and mixed spice. Beat ... chocolate and serve. Categories: Quick and easy dessert; Chocolate; No bake desserts; Desserts; No bake cheesecake; European; Christmas ...
... into remaining choc melts. Decorate cheesecake with chocolate curls and cherries, then serve. Categories: Quick and easy dessert; No bake desserts; Cherry; Desserts; No bake cheesecake; European; Christmas. Complexity: 3 ...
... or until syrupy. To serve, top tart with cream, cherry mixture and rosemary. Categories: Quick and easy dessert; Chocolate; Cherry; Desserts; Summer; Chocolate pie and tart; French; Dec 2020; Christmas. Complexity: 3.
... with white chocolate crumb. Return to tray and freeze for 5 minutes to set. Serve. Categories: Stone fruit; Chocolate; North american; Desserts; Ice cream; Summer; Low salt; Dec 2020; Microwave; Christmas. Complexity: 3 ...
... ice-cream sandwiches to a freezer-proof airtight container and keep frozen until ready to serve. Categories: Australian; Chocolate; Desserts; Summer; Nov 2021; Ice cream sandwich; Christmas; Spring. Complexity: 2.
... ice-cream cake onto a platter. Serve topped with frozen cherries and remaining chocolate. Categories: Australian; Ice cream cake; Brownies; Chocolate; Cherry; Dec 2021; Christmas; Low ingredient; Desserts. Complexity: 2.
... plate. Top with dollops of cream, raspberries and shaved chocolate to serve. Categories: Australian; Chocolate; Raspberry; Desserts; Nov 2020; Baking; Low salt; Pavlova; Pescatarian; Vegetarian; Christmas. Complexity: 3.
... berries. Dust with icing sugar if desired. Prep Time: 30 mins (plus setting time for jelly). Categories: Chocolate; Raspberry; Desserts; Low salt; Blueberry; British; Strawberry; Trifle; Christmas. Complexity: 3.
... butter mixture with choc bits. Spread dough ... chocolate over slice. Allow to set before cutting into pieces. Categories: Chocolate; Desserts; Slice; Seafood free; European; Pescatarian; Vegetarian; Sesame free; Christmas ...
... stir constantly for 5-7 minutes until it has thickened. Stir in sea salt and popcorn. Divide gooey salted caramel popcorn over chilled mousse. Categories: Chocolate; Desserts; Mousse; French; Christmas. Complexity: 3.
... over low heat until melted and combined. Cool for 10 minutes. Spoon sauce over ice-cream and serve. Categories: Quick and easy dessert; Chocolate; North american; Ice cream cake; Desserts; Christmas. Complexity: 3.
... onto wire racks and cool completely. Meanwhile, to make the choc swirl meringues, reduce oven to 100°C. Grease and line ... ; Chocolate; Raspberry; Desserts; Celebration cake; French; Pescatarian; Vegetarian; Christmas. ...
... toppings. Place each choc top into a plastic bag and twist to seal. Freeze before serving. Categories: Quick and easy dessert; Australian; Chocolate; Desserts; Ice cream; Mothers day; Low salt; Christmas. Complexity: 2.
... has set. Remove tart from fridge and bring to room temperature. Decorate with chocolate shards. Serve. Categories: Easter; Chocolate; Desserts; Chocolate pie and tart; French; Mothers day; Christmas. Complexity: 3.
... and mint essence. Step Two Add choc pieces and butter and set aside until the chocolate melts. Stir well to combine. Leave ... in the crushed candy canes. Categories: Australian; Desserts; Truffle; Christmas. Complexity: 2.
... the syrup. Serve. Note: When melting chocolate make sure you keep stirring it over simmering water and don't let it burn. Categories: Chocolate; Cherry; Desserts; Chocolate pie and tart; French; Christmas. Complexity: 3.
... Serve topped with fresh cherries. Categories: Chocolate; Cherry; Seafood free; Low salt; French; Pescatarian; High protein; High fibre; Desserts; Chocolate pie and tart; Vegetarian; Sesame free; Christmas. Complexity: 3.
... cool enough to handle, then remove from pan. Combine icing ingredients in a bowl and drizzle over loaf. Serve. Categories: Cake; Australian; Chocolate; Desserts; Baking; Dec 2020; High protein; Christmas. Complexity: 3.
... extract is different to vanilla essence. Categories: Chocolate; Roast; Beetroot; Pescatarian; High protein; Pudding; High fibre; Desserts; Mothers day; Chocolate pudding; European; Vegetarian; Christmas. Complexity: 3.
... extra raspberries and thick cream. Categories: Chocolate; Seafood free; Low salt; French; Pescatarian; Peanut free; Raspberry; Halal; Desserts; Chocolate pie and tart; Sesame free; Vegetarian; Christmas. Complexity: 3.
... sprinkle over a little icing sugar. Serve. Categories: Wheat free; Low salt; Seafood free; Australian; Pavlova; Quick and easy dessert; Chocolate; Raspberry; Summer; Christmas; Low ingredient; Desserts. Complexity: 2.
... cool completely. Meanwhile, to make white-choc mousse, melt white chocolate in a heatproof bowl over a saucepan ... chocolate ganache and chill to set. Categories: Chocolate; Desserts; Low salt; European; Pudding; Christmas ...
... baking cocoa into a bowl. Add milk, melted Nestle dark choc melts, butter, egg and vanilla and mix well to ... dessert; North american; Desserts; Seafood free; Chocolate pudding; Pescatarian; Pudding; Vegetarian; Christmas ...
... Decorate with fresh cherries. Categories: Cherry; Chocolate cake; Seafood free; Soy free; Pescatarian; Peanut free; High fibre; North american; Desserts; Tree nut free; Vegetarian; Sesame free; Christmas. Complexity: 3.
... and decorate according to picture and attach 2 milk choc bits as buttons. Serve. Categories: Biscuit; Halal; Desserts; Seafood free; Gingerbread; Pescatarian; British; Vegetarian; Sesame free; Christmas. Complexity: 3.
... add butter, 200g dark melts (reserving 90g for choc curls) and instant coffee, stirring until smooth. ... . Cut into slices and serve. Categories: Raspberry; Desserts; European; Baked cheesecake; Christmas. Complexity: 3.
... into butter mixture until well combined. Stir in nuts and chocolate bits. Press evenly into a pan. Mark into bars ... : Desserts; Seafood free; Low salt; Shortbread; Pescatarian; Egg free; British; Vegetarian; Christmas. ...
... , cream, 2 crushed chocolate bars and raspberries. Serve. Categories: Quick and easy dessert; Australian; Chocolate; No bake desserts; Ice cream cake; Desserts; Dec 2023; Low salt; Budget; Christmas. Complexity: 2.
... flour, 100 g slivered almonds, 290 g white choc melts, 190 g caster sugar. Method: Combine butter ... dessert; Halal; Desserts; Seafood free; Shortbread; Pescatarian; Egg free; British; Peanut free; Vegetarian; Christmas ...
... and Cadbury milk chocolate. Ingredients: 270 g Oreo Double Stuff Choc Hazelnut Cookies, 250 ... Australian; Chocolate; No bake desserts; Desserts; French; Seafood free; Egg free; Truffle; Sesame free; Christmas. Complexity: ...
... choc ripple biscuits, 250 g cream cheese softened, 1.5 tbs desiccated coconut, 50 g butter melted, 150 g dark chocolate ... Categories: Chocolate; North american; Desserts; Seafood free; Microwave; Pudding; Christmas. ...
... Condensed Milk Squeezy, 290 g Nestlé Bakers' Choice Dark Choc Melts melted, 600 ml thickened cream, 2 cups frozen raspberries ... ; Chocolate; Raspberry; Desserts; Ice cream; Low salt; Pescatarian; Vegetarian; Christmas. ...
... . Snip off one corner and pipe chocolate over cheesecake and raspberries. Serve with extra raspberries. Categories: Australian; Chocolate; Raspberry; No bake desserts; Desserts; No bake cheesecake; Mothers day; Microwave ...
A rich and decadent chocolate and coconut dessert, minus the effort. Ingredients: 440 g chocolate cake mix, 1 cup coconut milk, 113 g salted butter melted, 2 eggs, 65 g pecans toasted and chopped, 100 g flaked coconut ...
... scoops of ice-cream and drizzle over remaining chocolate. Serve immediately. Categories: Egg free; Seafood free; Sesame free; Mexican; Taco; Quick and easy dessert; Chocolate; Low ingredient; Desserts. Complexity: 2.
... set. Slice and serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Sesame free; Halal; Pescatarian; Australian; Slice; Quick and easy dessert; Chocolate; Low ingredient; Desserts. Complexity: 2.
... egg carton or egg cups. Chill until ready to serve. Top each egg with 1 tsp lemon curd before serving. Categories: Low salt; French; Mousse; Quick and easy dessert; Chocolate; Low ingredient; Desserts. Complexity: 3.
... or until caramels have softened. Grate dark cooking chocolate and scatter over surface. Cook for a further ... Categories: North american; Brownies; Quick and easy dessert; Chocolate; Low ingredient; Desserts. Complexity: 2.
... 3 hours or overnight. Use a hot knife to cut into small slices. Categories: Egg free; Seafood free; Sesame free; North american; Fudge; Quick and easy dessert; Chocolate; Low ingredient; Desserts. Complexity: 2.
... . Categories: Gluten free; Wheat free; Egg free; Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; Australian; Chocolate covered fruit; Quick and easy dessert; Chocolate; Low ingredient; Desserts. Complexity: 2.
... . Using mud cake, coffee and cream, this decadent recipe is the perfect dessert hack. Ingredients: 600 g Woolworths caramelised white chocolate mud cake, 1 cup espresso coffee cooled, 2 cups thickened cream whipped, 1 ...
... tin and bake for 50-60 minutes. Cool in the tin then cut into squares. Categories: Chocolate; Halal; North american; Desserts; Seafood free; Low salt; Pescatarian; Vegetarian; Sesame free; Brownies. Complexity: 3.
... , to cut each marshmallow across into 4 pieces. Decorate cupcakes with icing and marshmallow bunny ears. Categories: Easter; Chocolate; North american; Cupcake; Desserts; Seafood free; Baking; Sesame free. Complexity: 4.
... the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered ... Pescatarian; North american; Chocolate treat; Quick and easy dessert; Chocolate; Halloween; Strawberry; Microwave ...
... with toasted coconut. Categories: Soy free; Egg free; Low salt; Peanut free; Seafood free; Sesame free; Halal; Pescatarian; European; Pudding; Quick and easy dessert; Chocolate; Low ingredient; Desserts. Complexity: 2.
... free; Wheat free; Egg free; Vegetarian; High fibre; Low salt; Peanut free; Seafood free; Sesame free; Halal; Pescatarian; Australian; Mousse; Quick and easy dessert; Chocolate; Low ingredient; Desserts. Complexity: 2.
... desiccated coconut, 0.5 cup ground almonds, 0.5 cup dark chocolate chips. Method: Preheat oven to 180˚C bake. Line 2 ... and allow to cool. Categories: Choc chip cookie; Desserts; American; Seafood free; Pescatarian; Wheat ...
... cake with meringue, forming swirls and peaks. Using a kitchen blowtorch, caramelise meringue. Serve immediately. Categories: Low salt; North american; Ice cream cake; Chocolate; Low ingredient; Desserts. Complexity: 2.
... until all the ingredients are combined. Stir in the chocolate chunks and bring the mixture together with your hands ... to a wire rack to cool completely. Categories: British; Choc chip cookie; Desserts. Complexity: 2.
... 50 g granulated sugar, 50 g brown sugar, 60 g vegan chocolate chips. Method: Preheat the oven to 160°C. Stir the ... minutes before taking a bite. Categories: Choc chip cookie; Desserts; American; Plant based; Baking; Seafood ...
... 0.5 tsp baking powder, 0.5 tsp salt, 100 g milk chocolate chips. Method: Preheat the oven to 180°C. In a large ... completely. Serve with a glass of milk. Categories: Australian; Choc chip cookie; Desserts. Complexity: 2.
... together in a large bowl. Stir in the chocolate chips, then bring the mixture together to form ... sheets to harden, then transfer to a wire rack to cool. Categories: British; Choc chip cookie; Desserts. Complexity: 2.
... , 160 g oats, 3 tbs ground almonds, 75 g dark chocolate, 1 pinch salt. Method: Pre-heat the oven to 180°C ... the baking trays before serving. Categories: Choc chip cookie; Desserts; American; Low salt; Oats. Complexity ...
... make this deliciously simple (and moreish) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place cakes ...
... . Carefully insert 8 chocolate-covered pretzels into each cookie to resemble spider legs. Let cool completely. Categories: High fibre; Quick and easy dessert; Chocolate; North american; Halloween; Desserts; Cookie; High ...
... decadent truffles. It doesn't get easier than this dessert recipe. Ingredients: 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white chocolate broken into pieces. Method: Place cake in a ...
... vanilla ice-cream. Drizzle over chocolate sauce and finish with fresh raspberries and nuts to serve. Categories: Quick and easy dessert; Chocolate; Raspberry; North american; Desserts; Sundae; Banana; Easter leftovers ...
... cream mixture over and spread until smooth. Drizzle chocolate topping in a zigzag pattern over the cream. Using ... the handle of a spoon, swirl the chocolate through the cream to create a marble effect. Freeze ...
... 20 minutes then cool in tray for 1 hour. Refrigerate or cut and serve. Categories: Chocolate; Halal; North american; Desserts; Seafood free; Baking; Low salt; Pescatarian; Vegetarian; Sesame free; Brownies. Complexity: 3 ...
... . Bake for 4 minutes or until light golden. Serve warm or cold. Categories: Vegetarian; Low salt; Pescatarian; European; Chocolate pie and tart; Quick and easy dessert; Chocolate; Low ingredient; Desserts. Complexity: 2.
... until required. FILL each nest with eggs before serving. Categories: Egg free; Seafood free; Sesame free; Australian; Chocolate treat; Quick and easy dessert; Easter; Chocolate; Low ingredient; Desserts. Complexity: 2.
... centre. Refrigerate for approx. 1 hour until set. Decorate with small easter eggs. Categories: Egg free; Seafood free; Sesame free; Australian; Chocolate treat; Easter; Chocolate; Low ingredient; Desserts. Complexity: 3.
... hour or until firm. Remove from pan and cut into slices. Categories: Vegetarian; Low salt; Seafood free; Pescatarian; French; Chocolate pudding; Quick and easy dessert; Chocolate; Low ingredient; Desserts. Complexity: 2.
... the eggs, adding 2 yolks to each bowl of chocolate, and stirring to combine. Whisk the egg whites with ... light fluffy peaks form. Fold half into the dark chocolate, stirring for a couple of minutes until the mixture ...
... in the freezer for 15 minutes to chill and set. Cut into 9 squares to serve. Categories: Egg free; Vegetarian; Seafood free; Halal; Pescatarian; Australian; Slice; Chocolate; Low ingredient; Desserts. Complexity: 2.
... Egg free; Vegetarian; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Chocolate treat; Quick and easy dessert; Easter; Chocolate; Low ingredient; Desserts. Complexity: 2.
... paper and bake for 20-25 minutes, cut into squares and store in air tight containers. Categories: Chocolate; Halal; North american; Desserts; Seafood free; Low salt; Pescatarian; Vegetarian; Brownies. Complexity: 3.
... the ice cream starts to overlap the edges. Now roll the sandwich into the toasted nuts around the edges before serving. Categories: Chocolate; Ice cream cake; Desserts; American; Seafood free; Low salt. Complexity: 1.
... chcolate sprinkles in a bowl. Remove from the mix from the fridge, roll into about 10 balls and cover all fully with sprinkles. Categories: Brazilian; Chocolate treat; Chocolate; Low ingredient; Desserts. Complexity: 3.
... the pudding among custard cups. Cover with plastic wrap and refrigerate at least 2 hours. Grate chocolate over each pudding. Categories: Low salt; Australian; Chocolate pudding; Rice pudding; Desserts. Complexity: 1.
... place on greaseproof paper for 30 minutes or until set. Repeat with the rest of the chocolate mixture. Serve as a sweet treat with coffee. Categories: French; Mousse; Chocolate; Low ingredient; Desserts. Complexity: 1.
... until all the batter has been used. Serve 3 drop scones per person with scoops of vanilla ice cream and drizzle over the chocolate sauce. Categories: Australian; Desserts; Ice cream; High protein; Scones. Complexity: 1.
... in a saucepan, if using. When it is just boiling, flame with a taper and quickly pour over the pudding. Serve with brandy butter or cream. Categories: Desserts; British; Orange; Fruit cake; Christmas. Complexity: 3.
... dry between cutting slices to prevent marshmallow from sticking. Categories: Apr 2020; Quick and easy dessert; Easter; Australian; Chocolate; No bake desserts; Desserts; Chocolate pie and tart; Microwave. Complexity: 3.
... . Refrigerate for 30 minutes or until balls are firm and chocolate has set. Serve. Categories: Quick and easy dessert; No bake desserts; Chocolate; Summer; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Peanut ...
... ice-cream and make this dessert today. Ingredients: 140 g Woolworths choc cream biscuits, 50 g unsalted butter melted, 1 L mint choc-chip ice-cream softened, 200 g mint dark chocolate roughly chopped, 1 cup thickened ...
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