Related Searches: Chocolate Dipping Sauce, Frozen Strawberry Recipes
... final coat. Use the end of a sharp knife (or small pair of scissors) to burst the balloons, then gently peel away from the chocolate bowls. Fill chocolate bowls with scoops of chocolate frozen dessert, strawberries and ...
... . Hold bananas upside down, then use a metal spoon to coat bananas in peanut butter mixture. Drizzle reserved peanut butter over 2 bananas, sprinkle strawberry over another 2 bananas and sprinkle pistachio over remaining ...
... tsp ground cinnamon, 500 g strawberries halved, 170 g blueberries. Method: Place chocolate in a small bowl. Working ... 1 cm into chocolate to coat. Reserve 2 tsp pistachio. Sprinkle chocolate border with remaining pistachio ...
... and make this dessert today. Ingredients: 140 g Woolworths choc cream biscuits, 50 g unsalted butter melted, 1 L mint choc-chip ice-cream softened, 200 g mint dark chocolate roughly chopped, 1 cup thickened cream. Method ...
... easy apricot ice-cream choc-top recipe. Everyone will love these white chocolate-dipped ice-cream cones. ... of each ice-cream into white chocolate mixture to coat, then sprinkle with white chocolate crumb. Return to tray and ...
... -cream sandwiches. Transfer to a baking paper-lined baking tray and freeze for 1 hour or until firm. Place chocolate in a microwave-safe bowl. Microwave on high in 30-second bursts, stirring between each burst, or until ...
... baking powder, 0.75 cup plain flour, 80 g butter, 0.5 cup pitted, 200 g dark chocolate, 1 cup rolled oats, 473 ml Halo Top chocolate chip cookie dough ice-cream, 1 free range egg, 0.33 cup firmly packed brown sugar, 1 ...
... waffle cones, 2 L Woolworths choc-nilla ice cream, 290 g dark chocolate melts, 2 tbs vegetable oil. ... until melted. Working quickly, dip each ice-cream into chocolate to coat. Return to the freezer and freeze for 1 hour ...
... loaf pans or 1 large deep pan. Freeze for at least 5 hours or overnight until set. Stir reserved cream, chocolate, marshmallows and coffee and milk in a medium saucepan over medium heat until it's a thick, smooth sauce ...
... same bowl. Beat egg yolks, sugar and vanilla together using electric beaters until pale and thick. Fold in chocolate, cream and processed nuts. Using a clean bowl and beaters, beat egg whites until stiff peaks form. Fold ...
... 5 minutes. Scoop ice-cream into cones or cups and dip into the chocolate mixture to coat. Quickly add your choice of toppings. Place each choc top into a plastic bag and twist to seal. Freeze before serving. Categories ...
... together butter and sugars until light and fluffy. Whisk in egg and vanilla. Stir in sifted flours and the chocolate. ROLL a tablespoonful of mixture into a ball and place on a greased baking tray, pressing down slightly ...
... with a good scoop of ice cream and flatten with a knife. Top with the remaining cake rounds and drizzle over chocolate flavoured topping. Serve immediately. Categories: Seafood free; North american; Ice cream sandwich ...
... this incredibly creamy and easy-to-make avocado, choc-chip and pistachio ice-cream. Ingredients: 2 avocados ... smooth. Transfer to a large bowl. Fold cream and chocolate chips into avocado mixture. Transfer to a 1L capacity ...
... -safe container. Freeze overnight or until firm. To serve, scoop into waffle cones and drizzle with chocolate sauce. Categories: Fathers day; Chocolate; North american; Desserts; Ice cream; Low salt. Complexity: 3.
... , 1 L vanilla ice cream, 125 g butter softened, 200 g milk choc bits, 1 egg, 0.5 cup brown sugar, 0.5 cup caster ... until just combined. Stir in flour and milk chocolate bits. Mix until well combined. Roll level tablespoons ...
... essence, 1.75 cup self raising flour, 150 g chocolate chips, 100 g pistachios roughly chopped, 1 tub vanilla ice cream, 1 punnet strawberries. Method: Make the choc chip biscuits - cream the butter and sugar until pale ...
... Condensed Milk Squeezy, 290 g Nestlé Bakers' Choice Dark Choc Melts melted, 600 ml thickened cream, 2 cups frozen ... a large bowl until thickened. Gradually beat in chocolate until mixture is smooth. Add frozen raspberries, ...
... or until hot; stir until smooth. Reserve 1/4 cup chocolate syrup mixture; set aside. Add cereal to remaining chocolate syrup mixture, stirring until well coated; cool slightly. Press cereal mixture, using back of spoon ...
... , 0.66 cup frozen raspberries, 500 ml vanilla ice-cream slightly softened but not melted, 200 g block dark chocolate roughly chopped, 2 tbs vegetable oil, 1 tbs shredded coconut. Method: Grease 8 holes of an 1/3 cup ...
Ingredients: 200 g sweetened condensed milk, 300 ml thickened cream, 1 punnet strawberries sliced, 1 punnet raspberries, 280 g premium white chocolate melted, cooled, 5 ml canola cooking spray, 1.33 cup pistachios ...
Ingredients: 3 large avocados, 0.5 tsp vanilla bean paste, 100 g dark chocolate melted, 0.5 lemon juiced, 0.25 cup cocoa powder, ice-cream cones, 0.5 cup raw caster sugar, 50 g hazelnuts chopped, toasted, 100 ml nut milk ...
... ice cream, 4 scoop vanilla ice cream, 1.5 tbs granulated nuts, 0.33 cup coconut oil. Method: Melt chocolate and coconut oil together in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until ...
... to the end of Step 3, then place 100g chopped dark blend chocolate into a bowl. Strain custard over chocolate and set aside for 5 minutes or until chocolate is melted. Stir well until smooth. Continue recipe as directed ...
... stand for 30 seconds then mix until smooth. Scoop the cream out of the other can of coconut milk, add to the chocolate mix and whisk until smooth. Stir in the honey and vanilla and set aside to cool. Pour the mix into an ...
... : 8 ice-cream wafers, 8 small scoops vanilla Ice-cream, 0.25 cup chocolate hazelnut spread. Method: Spread 8 ice-cream wafers with chocolate hazelnut spread. Top 4 of the wafers with vanilla ice-cream. Top with remaining ...
... Method: Roughly chop leftover Easter eggs and place in a bowl over a saucepan of simmering water. Stir until chocolate has melted. Add cocoa, cream and salt and stir to combine. Remove from the heat. Serve drizzled over ...
... of the tin. Sprinkle Maltesers and Flakes over the mixture. Pour remaining cream mixture over and spread until smooth. Drizzle chocolate topping in a zigzag pattern over the cream. Using the handle of a spoon, swirl the ...
... melt completely. Place the chopped almonds on a plate, dip the frozen bananas in the melted chocolate and roll in the almonds to coat. Place the popsicles on a lined tray and return to the freezer to firm up until ready ...
... . Increase the heat to medium and simmer for a further 5 minutes. Remove from the heat. Start adding the chocolate to the pan, a little at a time. Whisk the mixture vigorously after each addition, to incorporate the ...
... , 125 g caster sugar, 1 tsp vanilla extract, 10 chocolate-covered pretzels, 200 g caster sugar, 115 g butter diced, ... medium heat, whisking constantly, until it thickens and just coats the back of a spoon. Do not heat it ...
... , 1 egg, 1.1 cup milk, sunflower oil for shallow-frying, 4 scoops vanilla ice cream, 8 tbs ready-made chocolate sauce. Method: Place the flour, cinnamon, allspice and sugar in bowl and make a well in the centre. Beat the ...
... traditional custard base of other recipes. Ingredients: 1 cup whole milk, 1 cup whipping cream, 300 g chocolate and hazelnut spread, 1 tsp vanilla extract. Method: Simply whizz all the ingredients in a blender or food ...
... . Leave to set. Cut ice-cream into wafer-size slices. Serve sandwiched between choc-coated wafers. Categories: Chocolate; North american; Desserts; Seafood free; Low salt; Ice cream sandwich; Microwave; Sesame free ...
... large bananas sliced, 250 g strawberries, hulled sliced, 125 g blueberries, 80 g white chocolate melts, 460 g unfilled vanilla ... glass bowl with fruit, ice-cream and some choc fudge sauce. To serve, top with whipped cream ...
... dessert. Ingredients: 2 tbs caster sugar, 375 g blackberries, 12 Woolworths triple-choc cookies broken, 110 g Woolworths hard set chocolate, 1 L Connoisseur Classic Vanilla Gourmet Ice Cream softened, 1 L Connoisseur ...
... dessert table with this impossibly delicious affogato ice-cream cake finished with chocolate syrup, Easter eggs and strawberries. Ingredients: 500 g triple choc fudge brownie mix, 2.5 cups rice bubbles, 0.5 cup icing ...
... required. To make the choc-peanut nice-cream, repeat process in Step 2. Serve. Categories: Australian; Chocolate; Desserts; Ice cream; Summer; Healthier easier; Nov 2021; Banana; Strawberry; Christmas; Spring. Complexity ...
... , 0.5 cup chocolate sauce, 6 pieces Woolworths choc honeycomb roughly chopped, 6 Oreo cookie crushed, 0.5 cup unsalted roasted peanuts roughly chopped, 0.25 cup coloured sprinkles, 250 g strawberries hulled, quartered, 1 ...
... : 1 cup fruit mince, 2 mint sprigs, white-choc ice-cream topping, 8 red glace cherries halved, 1 ... basket with a scoop of ice cream. Drizzle over chocolate topping and decorate with cherries and mint. Serve. Categories ...
... of ice-cream between 2 biscuits, then dip one half of each ice-cream sandwich in Nestle milk choc melts, place on prepared tray, sprinkle with cachous, repeat with remaining ice-cream sandwiches. Serve on chilled plates ...
... almonds, marshmallows, cherries, ice cream scoops and melted chocolate into serving glasses, finishing with a melted chocolate layer on top. Note: Melt chocolate over simmering water, stirring occasionally as it softens ...
... or until melted. Working quickly, dip each frozen yoghurt piece into chocolate mixture to coat and return to lined tray. Drizzle with chocolate and work quickly to sprinkle with coconut. Return to freezer for 15 ...
... the surface. Return to the freezer and allow to set overnight. For the final layer, spoon Connoisseur Belgium Chocolate Ice Cream into the loaf tin and again, smooth the surface with a spatula. Return to the freezer and ...
... cream and smooth over top. Cover and freeze for 4 hours or overnight if time permits. Put all the chocolate biscuit ingredients into a food processor. Process until dough almost comes together. Turn dough onto a sheet of ...
... melted, 2 cup baked wheat original pretzels roughly chopped, 2 cup thick chilled custard, 400 g chocolate coated peanuts. Method: Reserve 1/4 cup of caramel for serving. Add custard to remaining caramel and whisk ...
... top of the tin. Arrange lamingtons over the base, cut-side up. Spread with a layer of softened chocolate chip (or your favourite flavour) ice cream. Cover with remaining lamingtons, cut-side down. Cover tin and freeze ...
... scoops Woolworths vanilla ice-cream, 50 g Caramilk marble chocolate. Method: Place chopped Caramilk and cream in a ... sauce among 2 serving glasses, then swirl to coat. Add ice-cream to glasses and drizzle with remaining ...
... a clean work surface. Using an 8cm round cutter cut out 6 rounds. Roll sides in grated chocolate to coat. Sandwich between 2 wafers. Return to freezer until ready to serve. Categories: High protein; Low salt; Seafood ...
... moulds with plastic wrap. Chop 2 cups marshmallows mini assorted and red glacé cherries and 3 crumbled chocolate flake bars and carefully fold through ice-cream. Spoon into moulds, pressing in firmly. Freeze puddings for ...
... 2-3 minutes until syrupy. Add passionfruit pulp. Chill in fridge for 20 minutes or until needed. Place chocolate cups onto serving plates. Fill each with ice cream. Pour over chilled syrup. Serve. Categories: Australian ...
... yoghurt mixture in a bowl. Stir in vanilla. Pour evenly over firm chocolate layer. Freeze for about 30 minutes or until firm. Process strawberries and remaining yoghurt mixture in a food processor until smooth. Pour over ...
... : 2 L vanilla ice-cream softened slightly, 100 g mini pink & white marshmallows, 350 g leftover chocolate Easter eggs coarsely chopped. Method: Grease and line a 11x21cm (base) loaf pan with baking paper, allowing ...
... for 2-3 minutes, stirring constantly, until it is thick enough to coat the back of a spoon. Remove the pan from the heat and add the chocolate, whisking well until combined. Leave to cool completely. Once the ice cream ...
... . Remove from the heat and add the white chocolate. Let stand a few minutes, then stir until the chocolate melts. Pour into a bowl and let cool. Purèe the strawberries and confectioner's sugar in a food processor. Whip ...
... , 200 g brown sugar, 2 large eggs, 3/4 tsp bicarbonate soda, 225 g whole wheat flour, 60 g dark chocolate chips, 12 scoops butter pecan ice cream. Method: Preheat the oven to 180°C, line a loaf pan with parchment paper ...
... tbs cocoa powder, 1 L vanilla bean ice-cream, 200 g chocolate Easter eggs broken, 0.75 cup brown sugar, 3 hot cross ... place into a bowl. Add sugar and toss well to coat. Transfer to baking tray in a single layer. Bake, ...
... ice cream and 1 tbsp of strawberry ice cream topping. Repeat with the remaining strawberry ice cream, then the remaining peaches, and remaining topping. Top each with a scoop of chocolate ice cream. Top each with whipped ...
... serve immediately with biscotti, if liked. For affogato al mocha, replace the vanilla ice cream with 8 scoops of rich, dark chocolate ice cream, pour over the coffee as above and top with 50g finely chopped plain dark ...
Ingredients: 1 scoop vanilla ice cream, 2 Nescafe Gold Orginal Soluble Instant Coffee, 1 tsp chocolate chip cookies. Method: Add coffee and 90ml of hot water to a cup and stir well. Add a scoop of vanilla ice cream to a ...
... . Blend for a few more seconds to aerate the ice cream. If adding any mix-ins, like peanut butter or chocolate chips, this is the moment to do it. Transfer to an airtight container and freeze until solid. You can eat ...
... 5 cups caster sugar, 1 lemon juiced, 4 Woolworths free range egg whites, 210 g Woolworths fully loaded chocolate cookies. Method: Line a baking tray with baking paper. Arrange cherries, in a single layer, on tray. Freeze ...
... saucepan. Cook on medium low, stirring, until slightly thickened and coating the back of the spoon. Pour into a bowl, cover and chill for 1 hour. Fold the strawberry mix and vanilla into the custard and pour into an ice ...
... , 200 g butter cake, 1 tbs caster sugar, 2 scoops vanilla ice cream. Method: Wash, hull and dice strawberries. Place into bowl and sprinkle over caster sugar. Set aside for 10 minutes. Meanwhile, cut 4x1cm thick slices ...
... with rich Greek-style natural yoghurt for a creamy popsicle that will delight tiny tastebuds. Ingredients: 250 g strawberries tops hulled, thinly sliced, 1.5 cups Greek-style natural yoghurt, 1 tbs honey, 0.5 cup frozen ...
... or food processor. Whip the cream with the confectioner's sugar just until soft peaks form. Fold into the strawberry purèe, then fold in the crushed meringues and liqueur. Spread the mixture evenly in the pan. Cover and ...
... low heat until sugar has dissolved. Add mint and simmer for 5 minutes then remove from heat. Add chopped strawberries and set aside for 5 minutes. Meanwhile, remove rind from watermelon and roughly chop flesh. Place food ...
... recipe is dairy-free and extremely easy to make. Ingredients: 1 kg strawberries, hulled, 1 tbs pure honey, 0.5 cup lemon juice. Method: Arrange strawberries on 2 large baking trays. Freeze for 6 hours or until frozen ...