Related Searches: Chocolate Sundae, Frozen Strawberry Recipes
... final coat. Use the end of a sharp knife (or small pair of scissors) to burst the balloons, then gently peel away from the chocolate bowls. Fill chocolate bowls with scoops of chocolate frozen dessert, strawberries and ...
... . Hold bananas upside down, then use a metal spoon to coat bananas in peanut butter mixture. Drizzle reserved peanut butter over 2 bananas, sprinkle strawberry over another 2 bananas and sprinkle pistachio over remaining ...
... strawberry yoghurt, 0.66 cup Woolworths pistachio kernels toasted, chopped, 250 g strawberries finely chopped, 200 g dark chocolate ... quickly, dip each yoghurt cluster into chocolate to coat, allowing any excess to drip off ...
... tsp ground cinnamon, 500 g strawberries halved, 170 g blueberries. Method: Place chocolate in a small bowl. Working ... 1 cm into chocolate to coat. Reserve 2 tsp pistachio. Sprinkle chocolate border with remaining pistachio ...
... easy apricot ice-cream choc-top recipe. Everyone will love these white chocolate-dipped ice-cream cones. ... of each ice-cream into white chocolate mixture to coat, then sprinkle with white chocolate crumb. Return to tray and ...
... and make this dessert today. Ingredients: 140 g Woolworths choc cream biscuits, 50 g unsalted butter melted, 1 L mint choc-chip ice-cream softened, 200 g mint dark chocolate roughly chopped, 1 cup thickened cream. Method ...
... baking powder, 0.75 cup plain flour, 80 g butter, 0.5 cup pitted, 200 g dark chocolate, 1 cup rolled oats, 473 ml Halo Top chocolate chip cookie dough ice-cream, 1 free range egg, 0.33 cup firmly packed brown sugar, 1 ...
... -cream sandwiches. Transfer to a baking paper-lined baking tray and freeze for 1 hour or until firm. Place chocolate in a microwave-safe bowl. Microwave on high in 30-second bursts, stirring between each burst, or until ...
... loaf pans or 1 large deep pan. Freeze for at least 5 hours or overnight until set. Stir reserved cream, chocolate, marshmallows and coffee and milk in a medium saucepan over medium heat until it's a thick, smooth sauce ...
... waffle cones, 2 L Woolworths choc-nilla ice cream, 290 g dark chocolate melts, 2 tbs vegetable oil. ... until melted. Working quickly, dip each ice-cream into chocolate to coat. Return to the freezer and freeze for 1 hour ...
... same bowl. Beat egg yolks, sugar and vanilla together using electric beaters until pale and thick. Fold in chocolate, cream and processed nuts. Using a clean bowl and beaters, beat egg whites until stiff peaks form. Fold ...
... 5 minutes. Scoop ice-cream into cones or cups and dip into the chocolate mixture to coat. Quickly add your choice of toppings. Place each choc top into a plastic bag and twist to seal. Freeze before serving. Categories ...
... cream slightly softened, 1 egg, 0.5 cup brown sugar, 0.33 cup caster sugar, 0.75 cup milk chocolate baking chips, 220 g milk baking chocolatemelted. Method: COMBINE the ice cream and Crunchie and then chill until firm ...
... with a knife. Top with the remaining cake rounds and drizzle over chocolate flavoured topping. Serve immediately. Categories: Chocolate; North american; Desserts; Summer; Seafood free; Soy free; Ice cream sandwich; Low ...
... -safe container. Freeze overnight or until firm. To serve, scoop into waffle cones and drizzle with chocolate sauce. Categories: Fathers day; Chocolate; North american; Desserts; Ice cream; Low salt. Complexity: 3.
... this incredibly creamy and easy-to-make avocado, choc-chip and pistachio ice-cream. Ingredients: 2 avocados ... smooth. Transfer to a large bowl. Fold cream and chocolate chips into avocado mixture. Transfer to a 1L capacity ...
... , 1 L vanilla ice cream, 125 g butter softened, 200 g milk choc bits, 1 egg, 0.5 cup brown sugar, 0.5 cup caster ... until just combined. Stir in flour and milk chocolate bits. Mix until well combined. Roll level tablespoons ...
... essence, 1.75 cup self raising flour, 150 g chocolate chips, 100 g pistachios roughly chopped, 1 tub vanilla ice cream, 1 punnet strawberries. Method: Make the choc chip biscuits - cream the butter and sugar until pale ...
... Condensed Milk Squeezy, 290 g Nestlé Bakers' Choice Dark Choc Melts melted, 600 ml thickened cream, 2 cups frozen ... a large bowl until thickened. Gradually beat in chocolate until mixture is smooth. Add frozen raspberries, ...
... or until hot; stir until smooth. Reserve 1/4 cup chocolate syrup mixture; set aside. Add cereal to remaining chocolate syrup mixture, stirring until well coated; cool slightly. Press cereal mixture, using back of spoon ...
... , 0.66 cup frozen raspberries, 500 ml vanilla ice-cream slightly softened but not melted, 200 g block dark chocolate roughly chopped, 2 tbs vegetable oil, 1 tbs shredded coconut. Method: Grease 8 holes of an 1/3 cup ...
Ingredients: 200 g sweetened condensed milk, 300 ml thickened cream, 1 punnet strawberries sliced, 1 punnet raspberries, 280 g premium white chocolate melted, cooled, 5 ml canola cooking spray, 1.33 cup pistachios ...
Ingredients: 3 large avocados, 0.5 tsp vanilla bean paste, 100 g dark chocolate melted, 0.5 lemon juiced, 0.25 cup cocoa powder, ice-cream cones, 0.5 cup raw caster sugar, 50 g hazelnuts chopped, toasted, 100 ml nut milk ...
... ice cream, 4 scoop vanilla ice cream, 1.5 tbs granulated nuts, 0.33 cup coconut oil. Method: Melt chocolate and coconut oil together in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until ...
... is melted. Stir well until smooth. Continue recipe as directed. Categories: Quick and easy dessert; Chocolate; North american; Desserts; Ice cream; Low salt; Seafood free; Pescatarian; Wheat free; Gluten free; Vegetarian ...
... stand for 30 seconds then mix until smooth. Scoop the cream out of the other can of coconut milk, add to the chocolate mix and whisk until smooth. Stir in the honey and vanilla and set aside to cool. Pour the mix into an ...
... : 8 ice-cream wafers, 8 small scoops vanilla Ice-cream, 0.25 cup chocolate hazelnut spread. Method: Spread 8 ice-cream wafers with chocolate hazelnut spread. Top 4 of the wafers with vanilla ice-cream. Top with remaining ...
... Method: Roughly chop leftover Easter eggs and place in a bowl over a saucepan of simmering water. Stir until chocolate has melted. Add cocoa, cream and salt and stir to combine. Remove from the heat. Serve drizzled over ...
... of the tin. Sprinkle Maltesers and Flakes over the mixture. Pour remaining cream mixture over and spread until smooth. Drizzle chocolate topping in a zigzag pattern over the cream. Using the handle of a spoon, swirl the ...
... melt completely. Place the chopped almonds on a plate, dip the frozen bananas in the melted chocolate and roll in the almonds to coat. Place the popsicles on a lined tray and return to the freezer to firm up until ready ...
... . Increase the heat to medium and simmer for a further 5 minutes. Remove from the heat. Start adding the chocolate to the pan, a little at a time. Whisk the mixture vigorously after each addition, to incorporate the ...
... , 1 egg, 1.1 cup milk, sunflower oil for shallow-frying, 4 scoops vanilla ice cream, 8 tbs ready-made chocolate sauce. Method: Place the flour, cinnamon, allspice and sugar in bowl and make a well in the centre. Beat the ...