Related Searches: Chocolate Chip Cookies, White Chocolate Cookies
... , attach two same-colored M&Ms onto each cookie to resemble eyes. Carefully insert 8 chocolate-covered pretzels into each cookie to resemble spider legs. Let cool completely. Categories: High fibre; Quick and easy ...
... , sugar should be well mixed in. Melt 2/3 cup dark choc buttons in microwave, do in bursts of 30 seconds so the chocolate doesn't get overcooked. Add melted chocolate to butter and sugar mix, and combine. Add egg and ...
... oven to 160°C fan forced. Grease and line base and sides of 30x20cm slice tin. Combine butter, milk chocolate melts, sugar and 100 mls of the sweetened condensed milk in a saucepan. Stir over a low heat until melted ...
... these golden Easter bunny scrolls that look as good as they taste. Ingredients: 180 g Cadbury Baking 70% Dark Chocolate roughly chopped, 25 g unsalted butter chopped, 0.6 cup caster sugar, 0.5 cup cornflour, 1 tsp baking ...
... on the tray to cool for a few minutes before lifting them on to the cooling rack. For the chocolate orange filling melt the choc bits in a bowl over a saucepan of boiling water until it becomes smooth and creamy. Add the ...
... pan. Bake for 25 minutes or until cooked when tested with a skewer. Cool in pan then cut into wedges. Categories: Choc chip cookie; Chocolate; North american; Desserts; Seafood free; Low salt; Sesame free. Complexity: 3.
... choc-peanut cookies in a hurry? This breezy no-bake cookie recipe is packed full of tasty oats and crunchy pretzels. ... , 0.66 cup milk, 200 g dark chocolate finely chopped, 2 cups pretzels 1 cup broken, 2 cups quick oats. ...
... .66 cup frozen raspberries crumbled, 50 g 70% cocoa dark chocolate roughly chopped. Method: Place quinoa in a large heatproof bowl. Cover with 11/2 cups water. Cover bowl. Microwave on high for 5 minutes. Stir. Microwave ...
... baking tray with baking powder. Place all ingredients except chocolate into a blender and pulse for 45 seconds to ... dough into a large mixing bowl and fold through the choc trunks. Scoop out spoonfuls of dough and roll them ...
... softened, 0.25 cup demerara sugar, 2 tsp vanilla essence, 200 g white choc chips, 2 free range eggs, 1.5 cup soft brown sugar, 2 pkt mini chocolate eggs. Method: Preheat oven to 180°C. Line 3 large baking trays with ...
... — they won't last long!; Ingredients: 125 g butter, 0.8 cup brown sugar, 1 egg whisked, 225 g self raising flour, 200 g chocolate chips. Method: Mix butter and sugar until fluffy and creamy. I use an electric mixer. Add ...
... butter softened, 200 g plain pretzels broken slightly to form antler shapes, 200 g chocolate chips, 28 jaffas, 0 ... gently flatten. Arrange extra CHOC BITS to make Rudolph's eyes and pretzel shapes to make ears. Bake ...
Ingredients: 1 cup plain flour, 125 g butter, 1 cup desiccated coconut, 1 tsp bicarbonate of soda, 150 g white chocolate, 0.33 cup golden syrup, 2 cup rolled oats, 1 tbs rosemary, 0.5 cup firmly packed brown sugar, 0.5 ...
... creamy and light brown in colour. Mix all dry ingredients in a bowl, then fold through nuts, figs and chocolate. Add the dry ingredients to the creamed mix and mix until well combined. Using a small ice-cream scoop, put ...
... desiccated coconut, 0.5 cup ground almonds, 0.5 cup dark chocolate chips. Method: Preheat oven to 180˚C bake. Line 2 ... from oven and allow to cool. Categories: Choc chip cookie; Desserts; American; Seafood free; ...
... .5 cups plain flour, 0.25 cup self raising flour, 0.5 cup raspberry lollies chopped, 0.75 cup milk chocolate melts, 0.25 cup raspberries chopped. Method: Preheat oven to 180C, or 160C fan forced. Line 2 baking trays with ...
... at room temperature, 1 tsp vanilla extract, 0.5 tsp peppermint essence, 0.25 cup dutch cocoa powder, 40 g dark chocolate finely grated, 1 egg, 0.5 cup brown sugar firmly packed, 0.5 cup almond meal. Method: Beat half the ...
... until all the ingredients are combined. Stir in the chocolate chunks and bring the mixture together with your hands ... to a wire rack to cool completely. Categories: British; Choc chip cookie; Desserts. Complexity: 2.
... or until golden. Cool on trays for 5 minutes, then transfer to a wire rack. Categories: Choc chip cookie; Quick and easy dessert; Chocolate; Desserts; Seafood free; Baking; European; Easter leftovers. Complexity: 3.
... , 0.25 cup milk, 65 g butter cut into cubes, 30 milk choc bits, 0.5 tsp ground cinnamon, 1.5 tsp ground ginger, 1 egg ... into mixture. Mix until mixture forms a ball, cover in plastic wrap and refrigerate 10-15 minutes. Cut ...
... just combined. Stir in flour, and Nestle milk choc bits. Mix until well combined. Roll level tablespoons ... to make a hole in the centre of cookie. Divide chocolate mixture amongst holes, being careful not to overfill. Set ...
... or until just combined. Add chocolate and mix on low speed for a further 10 seconds. Cover dough and refrigerate for 15 ... serving. Categories: Choc chip cookie; Quick and easy dessert; Chocolate; North american; Desserts ...
... flour, 0.75 cup plain flour, 1 tsp baking powder, 1 cup chocolate chips. Method: Preheat Oven to 160°C (140°C fan forced) ... to large bowl. Mix with a wooden spoon. Add choc chips and mix through. Make balls of dough using a ...
... flour sifted, 0.5 tsp baking powder, 0.5 cup chocolate chips. Method: Whisk sugars, salt, butter and peanut butter ... Add egg and vanilla essence and whisk to smooth. Cover the bowl with cling film and chill the cookie dough ...
... . Smooth out with a spatula, place the lid on and cook on high for 2.5 hours until set but slightly gooey in the middle. Categories: Choc chip cookie; Slow cooker; Chocolate; Desserts; American; Eggs. Complexity: 1.
... 50 g granulated sugar, 50 g brown sugar, 60 g vegan chocolate chips. Method: Preheat the oven to 160°C. Stir the chia ... 10 minutes before taking a bite. Categories: Choc chip cookie; Desserts; American; Plant based; Baking ...
... bicarbonate of soda, 1 tsp sea salt flakes, 200 g milk chocolate roughly chopped. Method: Preheat oven to 200°C/180°C fan ... to a wire rack to cool. Serve. Categories: Choc chip cookie; Quick and easy dessert; Desserts; ...
... out to form a 30cm round. Gently press remaining chocolate and peanuts into dough. Bake for 30 minutes or ... topped with peanut butter and ice-cream. Categories: Choc chip cookie; Australian; Jun 2023; Desserts; Claire. ...
... while cooking as some people may prefer a soft center cookie and others a more crunch so adjust cooking times where needed. Categories: Choc chip cookie; Chocolate; North american; Desserts; Christmas. Complexity: 3.
... together in a large bowl. Stir in the chocolate chips, then bring the mixture together to form ... sheets to harden, then transfer to a wire rack to cool. Categories: British; Choc chip cookie; Desserts. Complexity: 2.
... 15 minutes or until cookies are golden. Stand on trays for 5 minutes, then transfer to a wire rack to cool. Categories: Snacks; Choc chip cookie; Australian; Desserts; Seafood free; Baking; Sesame free. Complexity: 3.
... 0.5 tsp baking powder, 0.5 tsp salt, 100 g milk chocolate chips. Method: Preheat the oven to 180°C. In a large ... completely. Serve with a glass of milk. Categories: Australian; Choc chip cookie; Desserts. Complexity: 2.
... , 1 cup macadamia nuts roughly chopped, 0.5 cup white choc bits. Method: Preheat oven to 180°C. Line 17x27cm slice ... butter mixture until well combined. Stir in nuts and chocolate bits. Press evenly into a pan. Mark into ...
... 1 tsp baking powder, 0.66 cup preserved ginger in syrup finely chopped and well-drained, 57 g semisweet chocolate coarsely chopped. Method: Heat the corn syrup and spread in a small saucepan over gentle heat until melted ...
These gooey-centered choc chip cookies are made with brown sugar, dark chocolate and sea salt. They won't last long before they're eaten up. Ingredients: 250 g bread leftover, torn into small pieces, 150 g Woolworths ...
When it comes to choc chip cookies, bigger is definitely better. This giant cookie is slow cooked to ... plain flour sifted, 0.5 tsp baking powder, 0.75 cup dark chocolate chips. Method: Grease bowl of a 5.5L slow cooker. Cut ...
... cinnamon, 160 g oats, 3 tbs ground almonds, 75 g dark chocolate, 1 pinch salt. Method: Pre-heat the oven to 180°C/ ... minutes on the baking trays before serving. Categories: Choc chip cookie; Desserts; American; Low salt; ...
... and brown sugar until pale and creamy, add egg; beat until just combined. Stir in flour and Nestle milk choc bits. Mix until well combined. Mould level tablespoons of mixture into logs; place 4cm apart on prepared trays ...
... Queen yellow food coloring, 125 g butter softened, 6 drop red food colouring, 140 g designer icing white, 200 g milk choc bits, 1 egg. Method: Preheat oven to 170°C/150°C fan forced. Grease and line 2-3 baking trays with ...
... , 125 g butter softened, 1 egg, 175 g brown sugar, 1 tsp vanilla extract, 1 tbs golden syrup, 0.5 cup choc chips, 0.5 cup M&Ms. Method: Cream butter and sugar with an electric mixer until pale. Add egg, golden syrup and ...
... and sugars until pale and creamy, add egg and beat until just combined. Stir in flour and Nestle milk choc bits. Mix until well combined. Roll level tablespoons of mixture into balls; place 4cm apart on prepared trays ...
... a saucepan until butter melts and mixture just comes to the boil. Remove from heat. Add milk chocolate and dark chocolate, stirring until melted. Return to heat, if needed. Cool and allow to thicken. Sandwich 2 biscuits ...
... increments, stirring in between, until melted. Add chocolate, drinking chocolate, baking powder, salt, vanilla and eggs to a large bowl. Mix until thoroughly combined. Cover and refrigerate for 1 hour. Preheat oven to ...
... , 41.5 g pkt Cadbury Mini Eggs. Method: Preheat oven to 180°C/160°C fan-forced. Place butter and chocolate in a 20cm-round (base), 5cm-deep heavy-based ovenproof frying pan over medium-low heat, cook for 5 minutes or ...
... flour, 250 g butter, 1.5 cup desiccated coconut, 2 tbs cocoa powder, 1 cup caster sugar, 200 g milk chocolate. Method: Preheat oven to 180°C/160°C fan-forced. Line 2 large baking trays with baking paper. Place cocoa in ...
Ingredients: 2.5 cup plain flour, 0.75 cup icing sugar mixture, 250 g unsalted butter, 100 g white chocolate, 0.5 cup dried cranberries. Method: Blitz cranberries in a food processor to roughly chop, then remove to a ...
... and line two baking trays with baking paper. Add chocolate and butter to a medium-sized microwave safe bowl, ... Top with a teaspoon of peanut butter, then cover with approximately one tablespoon of cookie mixture and press ...
Ingredients: 0.5 cup custard powder, 150 g butter softened, 1.33 cup self raising flour, 200 g white chocolate melts, 0.25 cup sprinkles, 1 egg, 0.66 cup caster sugar. Method: Preheat oven to 180°C and line two large ...
... baking trays with baking paper. Sift icing sugar and cocoa into a bowl. Stir in hazelnut meal. Add eggs, chocolate and butter and stir well to combine. Roll into 20 equal-sized balls and place 3cm apart on trays. Flatten ...
... or until edges are firm. Cool on a wire rack. Using the writing icing, pipe a dot in centres of chocolate bits to make eyes. Divide icing between 2 small bowls, then combine blue and red to create purple in one bowl ...
... the dry ingredients into the mixing bowl and mix until it reaches a doughy consistency. Add the broken white chocolate pieces and mix well. Wrap the mixture in cling film and allow to set in the firdge overnight. Pre ...
... , 50 g caster sugar, 120 g unsalted butter, 1 tsp vanilla extract, 20 g ground almond, 50 g orange chocolate broken, 1 large orange zest only. Method: In a mixing bowl, combine the butter with the sugar and vanilla until ...
... lemon juiced and zested, 1 medium orange zest and juice, 100 g semolina, 600 g dough fully thawed, 100 g dark chocolate chips, 100 g dried cranberries. Method: Heat up a saucepan to a medium heat and add the sugar, water ...
... Sift in the flour and bi-carb soda, using a spatula to fold the ingredients together add in the white chocolate chips at the end. Let the cookie batter cool in the fridge for 10 minutes until scooping and portioning onto ...
Ingredients: 0.25 cup milk, 40 g unsalted butter, 430 g Free From Gluten chocolate cake mix, 0.33 cup gluten-free Macro Organic cacao nibs, 1 egg, 0.33 cup vegetable oil. Method: Preheat oven to 180°C/160°C fan-forced. ...
... in chocolate chip sizes. Sift the flour, and fold into the mixture. Add the Caramilk chips. Gather the dough into a loose ball and cover with plastic wrap and place in the fridge for ½ an hour. Form into rounds using ...
... remaining dough. Stir caramel until smooth. Spoon or spread onto half the biscuits. Top with remaining biscuits. Add a chocolate heart to the top of each, using a dot of caramel to stick them on. Leave to set, then dust ...
... , 1 tbs ginger powdered, 1 tsp cinnamon powdered, 70 g butter unsalted, 100 g maple syrup, 150 g dark chocolate broken to small pieces. Method: In a bowl, combine all the dry ingredients together and set to one side. In ...
... bain marie or microwave. Once the cookies are cooked and allowed to cool.... cover with the white chocolate. Categories: Chocolate; Biscuit; Seafood free; Low salt; Pescatarian; Wheat free; Peanut free; Australian; Halal ...
... sieve in the flour, allspice, baking powder and baking soda into the bowl while mixing. Finally add the white chocolate chips and crushed macadmia nuts and once its combined, allow to set in the fridge for 1 hour. Pre ...
... : 100 g dried apricots chopped, 100 g plain flour, 80 g brown sugar, 100 g oats, 70 g white chocolate chips, 1 pinch bicarbonate soda, 60 g unsalted butter room temperature, 50 g flaked almonds, 1 egg. Method: Pre ...
... spoon until slightly thickened. Spoon a little spread into each cookie indent. Serve. Categories: Easter; Chocolate; Seafood free; Cookie; Peanut free; Pescatarian; Apr 2023; Desserts; Claire; European; Tree nut free ...
... softened, 50 g caster sugar, 1 egg yolk, 200 g brown rice flour, 1 tbs ground almonds, 50 g white chocolate grated, 2 tsp icing sugar. Method: Place the fats and sugar in a large bowl and beat together, then beat in ...
... , 170 g rolled oats, .5 tsp bicarbonate of soda, .5 tsp ground cinnamon, 0.25 tsp sea salt, 85 g dark chocolate chips, 4 tbs unsweetened dried coconut. Method: Preheat the oven to 180°C. Line 2 baking sheets with baking ...
... , 180 g caster sugar, 0.5 tsp brown food colouring paste, 0.36 cup red wine, 200 g good-quality dark chocolate 70% cocoa, finely grated, 1 tsp honey, 0.8 cup double cream. Method: Use a 3 cm round object to trace ...
... s ready in just 20 minutes and only needs three ingredients. Ingredients: 250 g desiccated coconut, 250 g milk chocolate bits, 395 g sweetened condensed milk. Method: Preheat oven to 180°C. Line a baking tray with baking ...
... kids. Ingredients: 0.5 cup caster sugar, 0.5 cup brown sugar, 125 g soft butter, 1 egg, 1 cup white chocolate chips, 1 cup macadamia nuts, 1.75 cups self raising flour. Method: Start by preheating the oven to 180 degrees ...
... flour, 0.25 tsp ground cinnamon, 25 g coconut shredded, 175 g walnuts toasted and chopped, 125 g white chocolate chips. Method: Brush 2 baking sheets lightly with oil and line with nonstick baking paper. Beat the egg and ...