Related Searches: Chocolate Buttercream Icing, Chocolate Cake Icing
Classic chocolate cupcakes are another must-have recipe. A guaranteed ... cupcakes in their cases to a wire rack to cool completely. For the icing, beat together the butter, icing sugar, and cocoa powder until smooth. Ice ...
... 2 drops pink food colouring, dark chocolate melted, thickened cream, Raspberry sweet, Prepared white icing, Vanilla Cupcake mix. Method: Prepare and bake vanilla cupcake mix following packet instructions. When completely ...
... remaining mixture. Make the icing. Put the cream cheese, chocolate, butter, vanilla and icing sugar in a bowl ... of white chocolate curls and dust with extra icing sugar to decorate. Categories: American; Cupcake; Baking; ...
... push a strawberry into each cupcake hole. Decorate cupcakes with icing and coconut. Serve topped with Kinder Mini Eggs and chopped strawberries. Categories: Easter; Australian; Chocolate; Cupcake; Desserts; Seafood free ...
... . In a mixing bowl, combine the icing sugar with 100g of butter. Using a piping bag, ice the cupcakes. Garnish with orange zest before serving. Categories: Chocolate; Cupcake; Desserts; American; Seafood free; Low salt ...
... . Using picture as a guide, decorate cupcakes with pretzels for antlers, white chocolate melts for eyes and milk chocolate melts noses. Using reserved icing, attach chocolate chips to eyes and Jaffas to noses. Serve ...
... 1 tsp vanilla extract, 1 tbs milk if necessary, 100 g icing sugar, 15 g cocoa powder optional, 100 g butter at room ... . Ice the cupcakes, giving the top of each one a swirly design. Scatter over the chocolate shavings ...
... , 2 tbs thickened cream, 65 g butter softened, 1 cup icing sugar mixture, 1 tsp vanilla bean paste, 0.5 cup baking ... cupcake into a bowl, crumble cake mixture and reserve. Spread cooled chocolate mixture over cupcake tops ...
... in the centre of a cupcake comes out clean. Remove from oven. Allow cupcakes to stand in tray for 5 ... cupcakes with icing, then sprinkle with remaining chocolate. Serve. Categories: Easter; Australian; Chocolate; Cupcake ...
... , chocolate and ... cupcake case and bake for 20 mins or until golden brown. Icing: you can either dust the top with sifted icing sugar, buttercream or ganache. The choice is yours. Categories: Cake; Australian; Chocolate ...
... Add icing mix and water, mixing well. Transfer to a piping bag with a small round nozzle. Pipe in a circular motion on the top of cupcakes and decorate to resemble bunny bottoms. Categories: Easter; Australian; Chocolate ...
... 180 Celsius. Line a 12 cup cake baking tin with cupcake liners. Set aside. In a food processor add kidney beans ... own or with a scoop of ice cream. Enjoy!. Divide batter into the 12 cupcake liners and bake for 20 minutes ...
... beat until combined. Spread icing over cooled cupcakes. Sprinkle with coconut. Decorate as a snowman face by pressing chocolate melt in the top part of cupcake to create the hat and then place some choc chips in front to ...
... , to cut each marshmallow across into 4 pieces. Decorate cupcakes with icing and marshmallow bunny ears. Categories: Easter; Chocolate; North american; Cupcake; Desserts; Seafood free; Baking; Sesame free. Complexity: 4 ...
... icing sugar mixture, 8 drop red food colouring, 1 tsp vanilla bean paste, 100 g white cooking chocolate, 1 pkt chocolate mini mud cupcakes ... Fill the hollowed-out centre of each cupcake with raspberry sauce. To make the ...
... gradually pour in cooled chocolate until combined. Spoon frosting into a piping bag fitted with a 1cm star nozzle. Twist top and pipe onto cooled cupcakes. Decorate with Easter eggs. Tip 1: Un-iced cupcakes can be frozen ...
... g butter, 100 g smarties, 0.5 cup white chocolate bites, 375 g white chocolate melts melted, 3 eggs, 1 cup caster sugar. ... rack. Spread cupcakes with white chocolate melts. Decorate with smarties, icing flowers, silver ...
... melted, 0.5 cup milk, 2 tbs milk, 750 g icing sugar mixture, 375 g unsalted butter softened, 0.5 tsp vanilla ... 12-hole muffin tray with paper cases. To make the cupcakes, sift flour, cocoa powder and baking powder into a ...
... , Cadbury Flake Sharepack, 3 tsp Queen Gingerbread Flavour for Icing, 0.33 cup vegetable oil, 2 free-range egg ... directions. Chocolate Cupcakes: Preheat oven to 160°C (fan forced). Line 2 cupcake tins with cupcake liners or ...
... to cool completely. Spoon icing into a piping bag fitted with a 1.5cm star nozzle. Pipe icing onto cupcakes. Using a large knife, gently and carefully run blade across the smooth side of the chocolate block to form long ...
These chocolate-flavoured, vanilla-scented cupcakes look stunning with their deep red colour. Ingredients: 1 tbs ... of 3 cakes to make crumbs for the topping. Spoon the icing into a piping bag and pipe it in swirls on top ...
... mix, 10 pieces large marshmallow, 3 tbs ice magic chocolate flavor, 3 small pkts m&m's. Method: Prepare all ingredients and baking tools. Bake cupcakes as per packet instructions. While baking, cut marshmallow into ...
... Sift the dry ingredients in a mixing bowl and fold into the chocolate mixture. Once combined fold in the egg whites until glossy. Line a cupcake tray with gold cupcake cups and fill 2/3 of each cup with the mixture. Bake ...
... into the cup of water. Add wet ingredients to the dry ingredients, stirring until combined. Divide mixture evenly between 12 cupcake cases. Bake for 18 minutes, or until a skewer comes out clean. Categories: Australian ...
... a bamboo skewerthrough a marshmallow, then through the 3 paper layers and lastly into a Woolworths Mini Iced Cupcake (available in pk6, pk9 or pk24). Display flowers in jars or push skewers into polystyrene. Categories ...
... 20 minutes. Dollop onto the centre of each cooled cupcake. Garnish with nuts, if using. Tip 1: ... cup chopped fresh dates when they are in season. Tip 2: Cupcakes will keep for 5 days in an airtight container lined with foil ...
... ml thickened cream, 75 g butter, 3 tbs icing sugar, 10 ice-cream wafer cups, 1 tsp vanilla extract, 3 eggs, ... mascarpone with cream and icing sugar until smooth. Spread frosting over cupcakes and scatter with rainbow ...
... butter diced, 50 g CSR brown Sugar, 50 g dark Chocolate, 125 ml cream thick, 25 g unsalted butter, store-bought ... a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in ...
... 80 g butter, 1.25 cup cream, 500 g cream cheese, 100 g fried noodles, 2 egg whites, chocolate mini eggs, 2 tbs chocolate hazelnut spread, 0.5 seal salt flakes, 0.33 cup caster sugar, 2 teaspoons gelatine dissolved in 1/4 ...
... , 0.75 cup pure cream, 200 g Woolworths dark cooking chocolate finely chopped. Method: Preheat oven to 180°C/160°C ... cream starts to simmer, remove from heat and add chocolate. Stand, without stirring, for 2 minutes. Stir ...
... g dark chocolate chopped, 100 g milk chocolate chopped, 1 tsp bicarbonate of soda, 100 g white chocolate chopped, ... ganache, place 100g white chocolate, 100g milk chocolate and 200g dark chocolate in separate bowls. Heat ...
... 2 tsp vanilla extract, 250 g sour cream, 100 g dark chocolate roughly chopped, 1 tsp bicarbonate of soda, 0.5 cup cocoa ... a wire rack to cool. For the glaze, place chocolate in a bowl. Heat cream in a small saucepan over ...
... 500 g chocolate ripple biscuits, 1 flake chocolate bar, 340 g Allen's Jaffas chocolate orange flavoured ... spread remaining cream over biscuits. Sprinkle it with chocolate flakes and set in the fridge (overnight is best ...
... butter and 150g of the chocolate and set aside. Coarsely chop the remaining chocolate. Separate the eggs and whisk ... the mixture. Take off the heat and add the chocolate, butter and orange zest. Mix until smooth and cover ...
... least 8cm. Line a baking tray with baking paper. Place chocolate and oil into a heatproof bowl and place over a ... Repeat previous step alternating between chocolate and vanilla ice-cream, sauce and hazelnuts, freezing for ...
... , 750 g cream cheese, 0.75 cup caster sugar, 0.25 cup caramel topping, 70 g McVitie's Milk Chocolate Flipz. Method: Place original digestives into a food processor and blitz until a fine crumb forms. Transfer to a medium ...
... , 2 tbs cocoa powder, 540 g premium dark chocolate chopped, chocolate curls, 2 eggs, 0.33 cup caster sugar. ... Allow to cool in tin. Place 400g of the dark chocolate in a heatproof bowl over a pan of simmering water and ...
... with baking paper. Melt butter, PLAISTOWE Premium Dark Chocolate and sugar in medium saucepan; stir continuously over ... fold whipped cream and extra PLAISTOWE Premium Dark Chocolate; refrigerate until needed. On a sheet of ...
... 25 cup self-raising flour, 150 g dark chocolate chopped, 300 g dark chocolate chopped, 180 g butter chopped, 200 ml ... of the sifted flour in 2 batches to the chocolate mixture, whisking to combine. Add 2 eggs lightly ...
... and chill in the freezer for 15 minutes. Beat the chocolate mixture and cream cheese with an electric mixer until smooth. ... or overnight. Turn ice cream out onto a serving plate. Decorate with chocolate curls and top with ...
Ingredients: 1 cup thickened cream, 2 tbs icing sugar, 400 g dark cooking chocolate chopped, 500 g double chocolate sponge roll. Method: Place cream and chocolate into a small saucepan and stir over low heat for about 5 ...
... a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, caster sugar, 1/2 cup (125ml) ... gently bring 180ml cream to a simmer. Pour over chocolate and allow to sit for 4 minutes before stirring until ...
... : 200 g digestive biscuits, 125 g unsalted butter melted, 3 tsp powdered gelatine, 200 g Woolworths white cooking chocolate chopped, 500 g cream cheese at room temperature, 300 ml thickened cream, 0.5 cup caster sugar, 0 ...
... at one short end of paper, roll paper enclosing chocolate. Place roll onto a baking tray and place in ... minutes or until firm. Remove from fridge and unroll. Chocolate will break off into large long shards. Return to ...
... slightly. Method: Beat the cream cheese and sugar with an electric mixer until just combined. Mix in the chocolate and then fold through the cream. Set aside. Combine the coffee and Marsala in a shallow dish; allow ...
... well to remove skins. Cool hazelnuts. Place 75g chocolate and 75g butter in a microwave-safe bowl. Microwave ... minute or until thick and pale. Fold in melted chocolate mixture, hazelnut meal and flour until smooth. In a ...
... cup plain flour, 0.25 cup milk, 4 leftover mini chocolate Easter eggs crushed, 1.5 tbs cocoa powder, 0.5 tsp ... jug. Pour into mug and stir well to combine. Add chocolate. Microwave on high for 70-90 seconds or until top is ...
... cream, 0.5 cup strong black coffee cooled, 400 g tub chocolate frosting. Method: Preheat oven to 190°C/170°C fan-forced. ... with frosting and serve. Categories: Chocolate; Chocolate cake; Seafood free; Pescatarian; Peanut ...
... of boiling water, stirring until dissolved. Set aside. Melt chocolate with butter and 1/4 cup of the cream until ... until thick. Whisk egg yolks and gelatine into chocolate, mixing until combined. Fold in cream. Line ...
... 2 tbs Dutch cocoa, 100 g dark chocolate chopped, 50 g Dark chocolate curls to decorate, 2 free-range eggs, ... a wire rack to cool completely. To make chocolate icing, put Whole Earth Sweet Granules and boiling water into ...
... chocolate sprinkles, 2 tbs cream cheese soft, 200 g white chocolate melts. Method: Line a baking tray with baking paper. Crumble the iced ... . Melt chocolate melts in a small bowl. Dip each ball into the chocolate to coat ...
... mix the flours, and sieve. Add the whole eggs to chocolate mix and then fold in the dry ingredients. Pour into ... make the ganache by heating the cream and adding the chocolate and sweetener in a pot over a medium heat (do ...
... for 5-8 minutes until light and fluffy. Gradually add icing sugar, a spoon at a time, beating until combined ... Meanwhile, add choc melts and cream to a saucepan over very low heat. Stir constantly until chocolate is melted ...
... 4 hours or overnight. Melt the second packet of white chocolate melts. Spread in a fine layer on a piece of ... punnets of raspberries and dust with icing sugar. Cut some of the chocolate squares in half to make triangles ...
... 1.75 cups coconut sugar, 170 g Pana organic dark chocolate pieces roughly chopped, 0.5 cup full fat coconut milk. ... not the water. Add your chocolate constantly stirring until your chocolate has melted. Remove from heat. ...
... , 2 cups pure icing sugar sifted, 2 tbs cocoa powder sifted, 2 tbs milk, 0.75 cup pure icing sugar sifted. Method: ... and beat until combined. To make the chocolate glaze, stir icing sugar, cocoa and 1 tbs boiling water ...
... line bases with baking paper. Place butter, 250g of the chocolate, 1 cup of water and sugar in a medium saucepan ... egg and vanilla. Sift the flours over the chocolate mixture and stir until combined. Divide equally among ...
... flour, 200 g dark chocolate melts, 300 ml thickened cream, 250 g butter, 0.5 cup icing sugar sifted, 2 ... with paper. Use a metal spoon to stir butter, chocolate and vanilla together in a saucepan over medium heat until ...
... to serve, 0.5 cup thickened cream, 200 g dark chocolate finely chopped. Method: Preheat oven to 180°C/160°C ... baking paper. Place pistachios, slivered almonds, dates and chocolate in a large bowl and mix to combine. Using ...
... 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white chocolate broken into pieces. ... break up cake until coarsely crumbled. Stir chocolate-hazelnut spread into cake crumbs until combined. ...
... boiling. Remove from heat and add dark chocolate. Stir until chocolate has melted. Cool until just beginning to ... on a wire rack over a baking tray. Pour chocolate coating over cake and smooth with a spatula. Leave ...
... Do not boil. Remove from heat, pour over chocolate and allow to stand for 3 minutes before stirring ... the second cake on top, icing side down. Push down gently to secure. Spread cooled chocolate ganache over the top and ...
... line a baking tray with baking paper. Place chocolate in a microwave-safe bowl. Microwave on high ... icing-side down, with second cake. Spread sides and top with frosting. Break chocolate into large pieces. Press chocolate ...
... tray with baking paper. Combine butter, 200g of chocolate and coffee in a medium heavy-based saucepan. Stir ... the gelatine and remaining melted chocolate until well combined. Pour over chocolate base in pan. Smooth surface ...
... skin-on hazelnuts, 450 ml thickened cream, 500 g cream cheese, 0.75 cup caster sugar, 2 blocks dark chocolate, 1 tbs gelatine powder, 1 pkt Ferrero Rocher gift box (16), 2 pkt raspberries. Method: Lightly grease a 19cm ...
... an 8 inch round cake tin with butter. Melt 75g of dark chocolate and 150ml of stout in a glass bowl over a pan of ... cool on a wire rack. For the icing, melt the rest of the chocolate with butter and stout in a bowl in ...
... round cake tin with parchment paper. Melt the butter and chocolate in a large bowl in the microwave, working in 30 ... all the time, until stiff peaks form. Fold the chocolate mix into the egg yolk mix to combine. Gradually ...
... 23 cm round baking tin with baking paper. Melt 100 g chocolate in the microwave for 1 minute on high. Mix and return for ... add the pureed orange, then stir in the melted chocolate and the 1 teaspoon of vanilla. Sift in the ...
... springform cake pan with non-stick spray. Add the chocolate cookies and melted butter to a food processor, pulse ... soaked gelatin until the sheets have dissolved. Add the chocolate chips to a bowl, microwave in 30 second ...
... eggs, 1.66 cups thickened cream, 0.25 cup plain flour, 0.25 cup cocoa powder, 0.5 block 180g dark chocolate roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Grease a 22cm springform pan. Line pan with 3 ...
... chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place cakes, icing-side ... top. Sandwich with remaining cake, icing-side down, gently pushing down to level ...
... flavour. Ingredients: 250 g choc ripple biscuits, 4 40g Flake chocolate bars, 600 ml Woolworths thickened ... chocolate biscuit cream mixture and smooth surface. Cover and freeze for 8 hoursor until firm. Turn ice-cream ...
... a wire rack to cool completely. Melt the remaining chocolate in a heatproof bowl set over a pan of simmering ... water. Serve the cooled bundt cakes with the melted chocolate drizzled over the top. You can store the bundt ...
... are cooling, prepare the ganache. Place the chopped chocolate in a medium heatproof bowl. Combine the cream and ... Remove the mixture from the heat and pour it over the chocolate in the bowl. Allow to stand for 1-2 minutes. ...
... cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160 ... °C (conventional) or 140°C (fan-forced). Mix chocolate cake as per directions on back of pack. Place batter ...
... : 2 cup self-raising flour, 0.75 cup caster sugar, 1 egg, 0.5 cup cocoa powder, 12 lindt lindor milk chocolates, 0.25 cup vegetable oil, 1 cup milk. Method: Preheat oven to 200 degrees celsius. Line a 6 hole muffin tin ...
... for 10 mins to firm up. Place the cooked chocolate and cream in a saucepan over medium heat. Cook ... mix until smooth. Add eggs, lemon juice and the melted chocolate and mix. Pour over the biscuit base and bake for around ...
... cream, 3 tsp powdered gelatine, 180 g baking white chocolate, 0.75 cup caster sugar. Method: Combine biscuit crumbs ... the cream cheese, sour cream, sugar, melted chocolate and the gelatine in and electric mixer. Evenly ...
... g butter, 250 g pitted prunes, 300 g good-quality dark chocolate, 0.25 cup premium Dutch cocoa, 4 free range eggs, 0 ... line a 22cm cake pan with baking paper. Place chocolate and butter into a heatproof bowl and place over ...
... raspberries and 1pkt(180g) NESTLÉ Bakers Choice Dark Chocolate Chunks. Spoon into prepared tin. Bake for ... ; place remaining packet of NESTLÉ Bakers Choice Dark Chocolate Chunks and thickened cream in a microwavable bowl; ...
... cup icing sugar, 125 g butter melted, cooled, 250 g strawberries hulled, halved, 400 g dark cooking chocolate chopped ... Chill for 30 minutes or until firm. Put 300g chocolate into a heatproof bowl. Place over a saucepan of ...
... until soft peaks form. Gradually add melted chocolate and cooled gelatine mixture, stirring gently until ... . Combine icing sugar and extra cocoa and sift over cake. Serve. Categories: Chocolate; Chocolate cake; Desserts ...
... 2.5 cup plain flour, 2 cup milk, 400 g dark chocolate chopped, 1 tsp bicarbonate of soda, 2 tbs honey, 1 cup ... , heat cream in a small saucepan over low heat. Place chocolate in a bowl. Pour over cream and set aside for 5 ...
... , 2 tbs cocoa, 4 eggs, 0.75 cup brown sugar, 0.50 cup caster sugar, 140 g cream cheese with chocolate, 0.75 cups thickened cream. Method: Preheat oven to 200°C. Grease a 24x30cm swiss rollpan and line with paper. Beat ...
... mores chocolate cake recipe is the perfect hack for those impromptu drop-ins. Ingredients: 1.2 kg chocolate mud ... crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake ...
... , 250 g strawberries halved or sliced, 1 tsp white wine vinegar, 0.75 cup pure cream, 150 g gluten-free dark chocolate roughly chopped, 6 egg whites, 1.5 cup caster sugar, 1.5 tsp sea salt flakes. Method: Preheat oven to ...
... Bakers' Choice Dark Choc Melts and stir until well combined. Spread chocolate evenly over a ... ice-cream scoop along the surface of the chocolate to create curls. Categories: High fibre; Raspberry; North american; Chocolate ...
... creamy deluxe chocolate frosting, 80 ml vegetable oil, 180 ml water, 3 extra-large free-range eggs, 1 tsp icing sugar, ... cool. Ice the cake with the chocolate frosting and (if you fancy) - your favourite chocolate sweets. ...
... . In a medium bowl add self raising flour and drinking chocolate, mix well and set aside. In a mixer add olive ... serving dish and dust with icing sugar. Enjoy!. Categories: Australian; Chocolate cake; Desserts; Seafood free ...
... Plain Flour, 1 tsp cooking salt, 200 g dark chocolate roughly chopped, 1 cup hazelnut kernels roughly chopped, peeled ... 10 minutes or until smooth and elastic. Place chocolate and three-quarters of the hazelnuts in a food ...
... clean hands, crumble cake. Make mud cake icing according to packet instructions, using butter. Add to ... skewer. Refrigerate for 15 minutes or until firm. Place chocolate in a small heatproof bowl over a small saucepan ...
... make. Ingredients: 50 g white chocolate, 50 g dark chocolate, 50 g milk chocolate, 50 g unsalted butter, 70 ... a medium heat to combine and melt all the chocolate butter and syrup together. While this is melting, prepare ...
... 70 g white sugar, 1 punnet fresh raspberries. Method: Chocolate Cake: Preheat the oven to 180C/350F and line the ... with a large round tip. Assembly: Unmould the chocolate cakes and trim to create four even layers. ...
... and juice only needed, 100 g white chocolate broken, 150 g ricotta, 50 g icing sugar. Method: Pre-heat the oven ... , melt the chocolate in a pan and then remove from the heat and combine with the ricotta, icing sugar and 2 ...
... .33 cup plain flour, 180 g Cadbury baking white chocolate melted, 1 cup kombucha, 250 g strawberries hulled, ... . Add flour and beat until combined. Fold in melted chocolate. Pour mixture into pan. Bake for 1 hour or until ...
... . Ingredients: 600 g Woolworths Chocolate Mud Cake, 290 g dark chocolate melts, 1 cup puffed rice ... break up cake and combine into a soft dough. Place chocolate in a microwave-safe bowl. Microwave on high for 1 minute ...
... a luscious chocolate icing, it's sure to impress. Ingredients: 1.5 cup self-raising flour, 0.75 cup icing sugar mixture, ... , without boiling, or until sugar dissolves. Sift icing sugar and cocoa into a small bowl. Gradually ...
... sea salt, 4 tbs double cream, 200 g good-quality dark chocolate 70% cocoa, chopped, 425 g full-fat cream cheese, 135 ... and refrigerate. To make the filling, melt the chocolate in a heatproof bowl over a pan of simmering ...
... and coconut dessert, minus the effort. Ingredients: 440 g chocolate cake mix, 1 cup coconut milk, 113 g salted ... serving. Top with coconut whipped cream. Categories: Chocolate cake; Desserts; American; Baking; Eggs. ...
... tsp baking powder, 150 g heavy cream, 150 g dark chocolate chopped. Method: Preheat the oven to 180°C/160°C ... until warm but not boiling. Pour it on top of the chocolate and let it stand for 2 minutes. Tip in the vanilla ...
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