Related Searches: Sticky Date Cake, Chocolate Mug Cake
After a rich and luscious chocolate cake? Try this pistachio, almond and chocolate torte with dates and cinnamon, and topped with silky chocolate ganache. Ingredients: 80 g Lucky diced pistachios, 110 g Lucky Australian ...
... heat for 5 minutes or until thickened slightly. Halve reserved dates and arrange on cake. Serve drizzled with syrup. Categories: Chocolate cake; Sweet potato; Seafood free; Low salt; Pescatarian; Wheat free; Peanut ...
... , use the black writing icing pen to write words and dates etc onto the headstones and ghost faces onto white chocolate. Refrigerate until required. Once the cake mixture has cooled, stir in the flour and eggs, and ...
Ingredients: 0.5 cup dates chopped, 0.5 cup thickened cream, 0.25 cup icing sugar, 80 g dark chocolate grated, 1 orange rind grated, 350 g double layer unfilled sponge cake, 2 tbs cocoa, 0.33 cup brandy, 0.5 cup ricotta ...
... oven to 150°C. Grease and line a 20cm round cake pan. Add dates, figs, sugar, honey and spices to a food processor ... from heat. Stir in nuts, flour and chocolate. Transfer to cake pan. Smooth surface. Bake panforte for 40 ...
... Cacao Powder, 1 cup coconut oil, 0.25 cup coconut oil, 4 cup raw unsalted cashews, 1 cup Golden Palm medjool dates, 8 small figs. Method: You will need to start this recipe a day ahead. Place cashews and tea bags in a ...
... Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt, stirring ...
... yolk sugar mixture. Sift the dry ingredients and fold into to the chocolate mixture. Lastly, gently fold in the meringue and the chopped chocolate. Place the cake mix in the prepared tin and bake for 30-40 minutes. The ...
... or until a knife inserted into the centre of your cake comes out clean. To prepare the ganache roughly chop the chocolate into thin shards, this makes the chocolate easier to melt achieving a smoother ganache more easily ...
... using a pressure cooker you'll never want to use your oven again. This chocolate cake stays so moist and there's no worrying about forgetting it in the oven. Ingredients: 100 g plain flour, 0.75 tsp bicarbonate soda, 3 ...
... cup baking cocoa. Method: Preheat oven to 170°C (fan forced). Grease and line a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, caster sugar, 1/2 cup (125ml) hot water and instant coffee in a ...
... out onto a wire rack to cool completely. Top with frosting and serve. Categories: Chocolate; Chocolate cake; Seafood free; Pescatarian; Peanut free; May 2021; Australian; Halal; Desserts; Baking; Mothers day; Autumn ...
... Granules. Method: Preheat oven to 180ºC fan-forced. Grease a 22cm round cake tin and line base and sides with baking paper. Put butter and chocolate into a large microwave safe bowl. Microwave on high 100% for 30 second ...
... on a plate. Spread with frosting and serve. Categories: Halal; North american; Chocolate cake; Desserts; Seafood free; Baking; Soy free; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 3 ...
... palette knife or egg lifter, transfer cake onto a serving plate. Dust with cocoa and scatter with pecans. Cut into slices to serve. Categories: Australian; Chocolate cake; Sweet potato; Budget; Winter; Gemma; Bonus ...
... . To achieve the naked effect, scrape back cake sides with a palette knife. Drizzle over caramel and top with remaining raisins. Categories: North american; Chocolate cake; Desserts; Baking; Mothers day; High protein ...
... with remaining marshmallows. Press ears and remaining mini smarties around the sides of the cake. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking; Sesame free. Complexity: 2.
... frozen for lunch boxes. Tip 3: Leftover cake can be rolled with icing into chocolate cake pops and dipped in melted chocolate. Categories: North american; Chocolate cake; Desserts; Seafood free; Baking; Blueberry; Soy ...
... in the centre comes out clean. Cool completely in the tin. Cut into wedges and serve. Categories: North american; Chocolate cake; Desserts; Seafood free; Baking; Pescatarian; Egg free; Vegan; Vegetarian. Complexity: 3.
... a thin paste that coats the back of a spoon. Place cake on a wire rack over a tray. Drizzle icing over the cake. Categories: Chocolate cake; Beetroot; Seafood free; Soy free; Pescatarian; Peanut free; Halal; Desserts ...
... minutes or until spreadable. Spread frosting over the top of both cakes, then sandwich together. Top with berries and dust with extra soft icing mixture. Categories: Australian; Chocolate cake; Desserts. Complexity: 3.
... cocoa powder and drizzle with extra maple syrup. Slice and serve. Categories: High fibre; North american; Chocolate cake; Desserts; Pumpkin; Seafood free; Baking; Soy free; Tree nut free; Peanut free; Dairy free; Sesame ...
... rack. Once cooled place on serving dish and dust with icing sugar. Enjoy!. Categories: Australian; Chocolate cake; Desserts; Seafood free; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 4 ...
... , then process until smooth and creamy. Spread frosting over the cooled cake to serve. Categories: High fibre; North american; Chocolate cake; Desserts; Seafood free; Baking; Pescatarian; Egg free; Vegetarian; Avocado ...
... into bag opposite the plain frosting. Pipe swirls on top of cake. Top each swirl with a pretzel. Categories: High fibre; North american; Chocolate cake; Desserts; Seafood free; Low salt; Baking; Soy free; High protein ...
... oven to 160°C. Lightly grease 3 x 20cm (5cm deep) round cake pans with vegetable oil and line bases with baking paper. To make the chocolate cake, use a stand mixer to whisk all the ingredients with 300ml water for ...
... that has a subtle coconut flavour and is smothered in rich dark chocolate ganache. This chocolate cake is truly irresistible. Ingredients: 125 g unsalted butter chopped, 1 cup caster sugar, 0.75 cup milk, 2 free range ...
... a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate mud cake, 2 tubs chocolate frosting, 1 pkt Dollar Sweets Cake Topper to decorate, 1 pkt Dollar Sweets Candles to ...
... Just before serving, gently press on the mint eyes and carefully press in the skewers of the chocolate antlers on the top of the cake. Press on a strawberry lolly for the nose. Categories: Quick and easy dessert; Amanda ...
... in pans for 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a paddle attachment ...
... and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof bowl over a pan of simmering water. Thinly spread ...