Related Searches: Chocolate Rum Balls, Chocolate Truffles Balls
... .5 cup shredded coconut, 100 g dark chocolate chopped, 100 g milk chocolate chopped, 400 g small Easter eggs. Method: Line a 12-hole patty pan with paper cases. Place both chocolates into a microwave safe bowl. Microwave ...
... 100 g fried noodles, 2 tbs crunchy peanut butter, 100 g mini chocolate eggs, 225 g milk chocolate melts. Method: MELT the chocolate and peanut butter together in a bowl over gently simmering water, stirring occasionally ...
... , gently cut along the seam of the Easter eggs to form two halves. Place onto a serving ... Egg free; Vegetarian; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Chocolate ...
... caster sugar, 0.5 cup cornflour, 1 tsp baking powder, 2 free range eggs, 0.5 cup Cadbury Baking Caramel Buttons, 125 g Cadbury Mini Eggs Milk Chocolate Eggs. Method: Preheat oven to 200 ̊C/180°C fan-forced. Line 2 large ...
... spoon mixture onto tray to form 'nests'. Using back of a spoon, make a small indention in centres. Fill indentations with chocolate eggs. Refrigerate for 2 hours or until set. Serve. Categories: Easter; No bake desserts ...
... heat for 5 minutes or until melted and combined. Pour hot chocolate into egg sitting in mug. Top with marshmallows, whipped cream, and chocolate shavings. Serve immediately. Categories: Quick and easy dessert; Easter; No ...
... into miniature snacking wheels full of crunchy pretzels and squishy marshmallows. Ingredients: 350 g leftover chocolate Easter eggs broken, 0.5 cup white mini marshmallows, 10 pretzels. Method: Line a baking tray with ...
... , 340 g butter cake mix, 60 g unsalted butter melted, 0.66 cup milk, 110 g solid white chocolate Easter eggs roughly chopped. Method: Preheat oven to 180°C/160°C fan-forced. Lightly grease a 6-cup capacity ovenproof ...
... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...
... to set for 1 hour, break into shards and serve. Categories: Chocolate; American; Seafood free; Low salt; Chocolate treat; Egg free; Wheat free; Pescatarian; Banana; Halal; Desserts; Sesame free; Vegetarian. Complexity ...
... . Sprinkle with sea salt and leave to set for 1 hour. Categories: English; Chocolate; Seafood free; Chocolate treat; Egg free; Peanut free; Wheat free; Pescatarian; Halal; Desserts; Sesame free; Vegetarian; Christmas ...
... over ice cream, or transfer to a jar to store in the fridge. Categories: Australian; Halal; Desserts; Seafood free; Chocolate treat; Egg free; Wheat free; Pescatarian; Tamara; Sesame free; Vegetarian. Complexity: 1.
... 100s and 1000s. Keep refrigerated until ready to serve. Categories: Seafood free; Low salt; Chocolate treat; Egg free; Wheat free; Pescatarian; High protein; High fibre; Australian; Halal; Desserts; Tamara; Sesame free ...
... cupcake holders and allow to set in the fridge for up to 1 hour before serving. Categories: Australian; Chocolate; Desserts; Seafood free; Chocolate treat; Egg free; Wheat free; Pescatarian; Sesame free. Complexity: 1.
... placing the bananas into the fridge for 20-30 minutes until the chocolate is set. Categories: Australian; Chocolate; Desserts; Seafood free; Low salt; Egg free; Wheat free; Banana; Chocolate covered fruit. Complexity: 2.
... set for 45 minutes in fridge before removing the lollipops from the moulds. Categories: Australian; Chocolate; Desserts; Seafood free; Low salt; Egg free; Wheat free; Gluten free; Sesame free; Lollipop. Complexity: 2.
... paper and keep refrigerated until ready to serve. Categories: Quick and easy; Chocolate; Confectionery; Seafood free; Low salt; Egg free; Wheat free; Foodhub video; Australian; Desserts; Tamara; Gluten free; Sesame free ...
... set rounds and attach dark choc bits. Leave to set for 10 minutes. Wrap in cellophane and give as gifts. Categories: Egg free; Seafood free; Sesame free; Pescatarian; Australian; Chocolate treat; Quick and easy dessert ...
... or twine. Store in the fridge. Categories: Quick and easy dessert; No bake desserts; Chocolate; Seafood free; Low salt; Egg free; Chocolate treat; Claire; Desserts; Dec 2023; Budget; European; Christmas. Complexity: 3.
Learn how to make choc-coated honeycomb from scratch with only five ... Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Halal; Pescatarian; Australian; Chocolate treat; Quick and easy dessert; Chocolate ...
... on the tray. Refrigerate for 5 minutes until set. Note: Melt chocolate over simmering hot water. Categories: Gluten free; Wheat free; Egg free; Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; Australian ...
... pan, smooth top and chill for 2 hours to set. Remove from pan, slice and serve. Categories: High fibre; Stone fruit; Australian; Chocolate; Desserts; Seafood free; Egg free; Chocolate treat; Christmas. Complexity: 3.
... 3 hours or overnight. Use a hot knife to cut into small slices. Categories: Egg free; Seafood free; Sesame free; North american; Fudge; Quick and easy dessert; Chocolate; Low ingredient; Desserts. Complexity: 2.
... from the moulds, if using the silicone moulds.Enjoy. Categories: Egg free; Low salt; Seafood free; Australian; Chocolate treat; Quick and easy dessert; Chocolate; Microwave; Low ingredient; Desserts. Complexity: 2.
... cheese and Cadbury milk chocolate. Ingredients: 270 g Oreo Double Stuff Choc Hazelnut Cookies, 250 ... set. Categories: Australian; Chocolate; No bake desserts; Desserts; French; Seafood free; Egg free; Truffle; Sesame free ...
... , 0.5 cup strawberry jam, 150 g butter, 3 free range eggs. Method: Preheat oven to 180°C. Line base and sides of ... cup sugar together until pale and creamy. Beat in egg yolks and milk. Sift flour and cocoa together over ...
Ingredients: 190 g SUNBEAM Sultanas, 290 g milk chocolate buttons, 290 g dark chocolate buttons, 290 g white chocolate buttons, 230 g SUNBEAM Slivered Almonds, 125 g Easter eggs. Method: Preheat oven to 180°C / 160°C fan ...
... homemade gift and are simple to make. Ingredients: 250 g icing sugar, 1 egg whites only, 0.25 tsp peppermint extract, 200 g dark chocolate chopped finely. Method: Sieve the icing sugar into a large bowl and add a ...
... your-mouth caramelised white chocolate and coconut eggs make irresistible Easter sweets. Ingredients: 0.5 block caramelised white chocolate, 2 tbs shredded coconut, 1 Woolworths small chocolate Easter mould. Method: Chop ...
... all other dry ingredients and mix together. Add the eggs and butter and fold together until all ingredients are ... for 30 mins. Remove from oven and ice while hot. Chocolate Icing: 2 tbsp cocoa powder, 1 1/2 cups soft icing ...
... refrigerate until set. Pile onto a large plate. Note: Melt chocolate over simmering water and keep stirring to avoid it burning. Categories: Wheat free; Egg free; Vegetarian; High fibre; Low salt; Seafood free; Sesame ...
... a plate or tray with baking paper. Dip strawberries into chocolate until coated and place onto baking paper to set. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Sesame free; Halal; Pescatarian ...
... serve. Categories: Gluten free; Wheat free; Egg free; High protein; Low salt; Seafood free; Sesame free; Australian; Chocolate treat; Quick and easy dessert; Easter; Chocolate; Apr 2021; Microwave; Easter leftovers; Low ...
... a chopping board and tap firmly on the bench to release the chocolate. Break into shards to serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Halal; Pescatarian; Australian; White christmas ...
... for up to 1 week. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Halal; Pescatarian; Australian; Chocolate treat; Quick and easy dessert; Chocolate; Oct 2020; Microwave; Spring; Low ingredient ...
... at room temperature for up to 1 week. Categories: Egg free; Low salt; Peanut free; Seafood free; Sesame free; Australian; Chocolate treat; Quick and easy dessert; Chocolate; Oct 2020; Microwave; Low ingredient; Desserts ...
... for up to 1 week. Categories: Wheat free; Egg free; Low salt; Seafood free; Australian; Rocky road; Chocolate treat; Quick and easy dessert; Chocolate; Oct 2020; Microwave; Low ingredient; Desserts. Complexity: 2 ...
... covered with parchment paper. Serve frozen or fresh. Categories: Australian; Chocolate; Desserts; Seafood free; Microwave; Egg free; Banana; Chocolate covered fruit; Sesame free; Easter leftovers; Rice. Complexity: 3.
... is golden. Remove tray from oven. Using a fork, break up chocolate. Serve strawberries sprinkled with chocolate. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Sesame free; Halal; Pescatarian ...
... , sprinkle the raspberry dust over the balls before serving. Categories: Chocolate; Seafood free; Low salt; Wheat free; Egg free; Chocolate treat; Pescatarian; Australian; Raspberry; Halal; Desserts; Sesame free; Gluten ...
... the cocoa powder over the balls before serving. Categories: Australian; Chocolate; Halal; Desserts; Seafood free; Wheat free; Egg free; Chocolate treat; Pescatarian; Sesame free; Gluten free; Vegetarian. Complexity: 3 ...
... with coconut. Repeat until you have coated all of the truffles. Chill in the fridge until ready to serve. Categories: Chocolate; Desserts; Seafood free; Low salt; French; Egg free; Truffle; Sesame free. Complexity: 1.
... are kept in the fridge for too long. Categories: Wheat free; Soy free; Egg free; Low salt; Peanut free; Seafood free; Sesame free; European; Chocolate covered fruit; Low ingredient; Strawberry; Desserts. Complexity: 2.
... set on an aluminum foil lined tray or chopping board. Sprinkle with salt if desired. Categories: English; Chocolate; Seafood free; Low salt; Egg free; Peanut free; Wheat free; Pescatarian; Orange; Vegan; Halal; Desserts ...
... 10 balls and cover fully with the rest of the coconut before serving. Categories: Australian; Chocolate; Desserts; Seafood free; Low salt; Wheat free; Egg free; Chocolate treat; Pescatarian; Vegetarian. Complexity: 2.
... melted and smooth. Set side for 15 minutes to cool. Place eggs in egg cups. Carefully cut 1cm from top of each egg, then spoon chocolate mixture into eggs. Cut hot cross buns into thirds horizontally. Toast until golden ...
... or until melted and smooth. Place reserved cookie crumbs in a shallow bowl. Using 2 forks, dip each egg into chocolate, allowing excess to drain off, then roll in cookie crumbs to coat. Return to tray. Refrigerate for 30 ...
Spoil loved ones for Easter with these decadent dark chocolate eggs filled with crushed strawberry crisps. Ingredients: 2 blocks dark chocolate, 0.25 cup freeze dried strawberry crisps crushed, 1 Woolworths large ...
... pretty (and pretty easy!) meringues are a sight to behold, and a super easy treat for afternoon tea. Ingredients: 2 eggs white only, 0.5 cup caster sugar, pinch cream of tartar, 0.5 tsp white vinegar, 0.5 tsp cornflour ...
... cup thickened cream, 1 tbs CSR Icing Sugar mixture, 120 g fresh raspberries, 100 g Sunbeam Slivered Almonds, 6 egg whites, 2 tbs Nestle Bakers Choice Cocoasifted. Method: Preheat oven to 140°C (120°C fan-forced). Trace 3 ...
... into paper cupcake holders and allow to set in the fridge for up to 1 hour before serving. Categories: Australian; Chocolate; Desserts; Seafood free; Chocolate treat; Egg free; Wheat free; Pescatarian. Complexity: 1.
... 2 hours to set before serving. Categories: White christmas; Quick and easy dessert; Chocolate; Seafood free; Low salt; Pescatarian; Egg free; Australian; Halal; Desserts; Sesame free; Vegetarian; Christmas. Complexity: 2 ...
... paper and set aside for 1 hour to set. Add pretzels, M&M's and popcorn to cereal and toss to combine. Serve. Categories: Snacks; Dec 2022; Seafood free; British; Chocolate treat; Egg free; Pescatarian. Complexity: 2.
... bowl. Microwave on high for 1 minute, stirring halfway through with a metal spoon, or until chocolate is melted and smooth. Pour chocolate onto tray and spread out to a 3mm-thick, 22 x 26cm rectangle. Sprinkle with nuts ...
... will become a movie-night staple. Ingredients: 6 Woolworths original waffle cones, 2 L Woolworths choc-nilla ice cream, 290 g dark chocolate melts, 2 tbs vegetable oil. Method: Place cones on a baking tray lined with ...
... chopped, 125 ml pure cream, 1 orange 2 tbs juiced, 2 tbs dutch cocoa sifted, 150 g choc frosting. Method: Place chocolate in a medium bowl. Place cream in a small saucepan over medium heat and bring to the boil. Pour ...
... a heatproof bowl over the top and add the cream and mint essence. Step Two Add choc pieces and butter and set aside until the chocolate melts. Stir well to combine. Leave it to cool. Pour into a flat container (a plastic ...
... critics over the festive season and they're so easy to make. Ingredients: 500 ml chocolate ice-cream, 6 ice-cream cones, 6 choc-coated pretzels cut in half, 12 candy eyes, 6 Jaffas. Method: Line a baking tray with ...
Delicious, easy to make choc, caramel scotch finger balls; Ingredients: 60 g cocoa, 250 g scotch finger biscuits, 250 g dessicated coconut, 395 g condensed milk, 100 g dessicated coconut, 100 ml hershey caramel sauce. ...
... g arrowroot biscuits, 2 tbs rum, 200 g white chocolate, 50 g white chocolate, 80 g pistachios, 395 g sweetened condensed milk. Method: Blitz together white chocolate, pistachios and biscuits in a food processor until a ...
... 1 hour. Scoop into small balls and place onto a lined tray. Return to refrigerator to firm. Melt white baking chocolate in a microwave safe bowl on medium heat for 2 minutes. Stir in oil and mix well. Coat each ball in ...
... 33 cup milk, 2 tsp vanilla extract, 2 tbs icing sugar mixture, 0.33 cup slivered almonds, 200 g dark chocolate mellted, cooled, 0.33 cup skinless hazelnuts, 2 tbs cocoa powder, 0.33 cup unsalted pistachio kernels. Method ...
... Method: Line a baking tray with baking paper. Dip metal teaspoons into melted chocolate to coat. Transfer to tray and stand until chocolate starts to set. Sprinkle with toppings, if using. Refrigerate until set. To serve ...
... g unsalted butter chopped, 0.25 cup dark brown sugar, 0.5 cup Top 'n' Fill Caramel, 200 g dark chocolate melted, 1 cup salted pretzel twists. Method: Grease an 18 x 28cm slice pan. Line base and sides with baking paper ...
... each and re-roll. Place onto prepared tray and freeze for 30 minutes. Melt chocolate melts in a small bowl. Dip each ball into the chocolate to coat, allowing excess to drain off. Decorate with sprinkles and place back ...
... It doesn't get easier than this dessert recipe. Ingredients: 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white chocolate broken into pieces. Method: Place cake in a large bowl. Using a ...
... flakes, 0.5 cup thickened cream, 1 tbs extra virgin olive oil, 0.5 cup cocoa powder sifted. Method: Place chocolate and salt in a heatproof bowl. Place cream in a small saucepan and bring to a simmer over medium-high ...
... incorporate the irish cream and mix well. Allow the mix to cool in the fridge for 2 hours. Melt the white chocolate in a microwave for a few seconds or use a bain marie method. In a seperate bowl, add the allspice with ...
... g chickpea flour sifted, 175 g icing sugar sifted, 2 tbs cocoa powder, 1 tsp ground cardamom, 100 g dark chocolate, 1 tbs pistachios shelled, chopped. Method: Heat a dry pan on high heat and toast flaked almonds for 2-3 ...
... pop sticks. Method: Grease 8 holes of a 1-tbs-capacity silicon base ice-cube tray with oil. Place chocolate in a microwave-safe bowl and microwave on medium for 2 minutes, stirring with a metal spoon halfway through or ...
... 2 minutes to cool slightly. Line 2 large baking trays with baking paper. Spoon and spread 2 1/2 tbs of melted chocolate onto 1 prepared tray to form a puddle. Repeat to make 8 in total. Thinly slice jube, then cut slices ...
... its natural depth. Tap the tray firmly on the work surface to even out the depth of the chocolate and release any air bubbles. Sprinkle the pistachios, pecans, cranberries, and sea salt (or whichever toppings you prefer ...
... festive by adding your favourite colourful candies as a theme for any special occasion. Ingredients: 350 g dark chocolate, 100 g assorted roasted nuts chopped, 25 g dried fruit chopped, 0.5 tsp maldon sea salt. Method ...
... crushed, 25 g butter melted, 2 cup tub softened chocolate cookie ice cream, 2 tbs runny caramel, 0.5 tbs white chocolate shavings, 0.5 tbs milk chocolate shavings. Method: Mix the crushed biscuits with the melted ...
... lined tray. Repeat with another wedge to make 2 in total. To make nut-topped wedges, dip 1 wedge into dark chocolate, then sprinkle the top with nuts. Place on lined tray. Repeat with another wedge to make 2 in total. To ...
... , 0.25 cup dark rum, 1 tbs cocoa powder, 0.33 cup glace cherries finely chopped, 200 g dark chocolate melted, 1 cup shredded coconut. Method: Process biscuits in a food processor until finely chopped. Transfer to a bowl ...
... bowl and set aside for decorating. Place remaining currants, sultanas and salt in a bowl, pour over the chocolate mixture and stir to combine. Refrigerate for 1-2 hours or until firm enough to roll. Scoop tablespoons of ...
... sugar, 80 g butter melted, 1 chocolate flake bar crushed, 400 g milk chocolate broken, 0.33 cup cocoa, 150 g chocolate-filled biscuits, 0.5 cup almond meal. Method: Place chocolate, cream, cocoa and sugar in a saucepan ...
A white Christmas fudge that everyone will love. Ingredients: 195 g sweetened condensed Milk, 240 g white chocolate, 150 g maltesers, 75 g red and green M&Ms. Method: Line a small baking tray with some baking paper. Pour ...
... caster sugar, 2 tsp Queen Natural Vanilla Extract, 0.33 cup milk, 2 tbs cocoa powder, 200 g dark chocolate melted, cooled, 2 tbs icing sugar. Method: Preheat oven to 180C/160C fan-forced. Line a baking tray with baking ...
... tablespoons of mixture into balls. Toss rum balls in your choice of extra coconut, extra cocoa or chocolate sprinkles. Refrigerate in an airtight container for up to 1 week. Categories: Australian; Rum ball; Quick and ...
... and using a fork, coat well. Place on a cooling rack with a tray underneath to capture dripping from melted chocolate. Repeat process until you get an even coat over the pretzels. You may need to repeat process 3 times ...
Make eyes pop and mouths water with these refreshing vegan chocolate-coated banana popsicles. Try this recipe for a simple dessert ready in three steps. Ingredients: 0.5 cup natural peanut butter, 2 tsp Macro Organic ...
... into 3 and layer on top of each other. Transfer to pan and press down firmly. Spread half of the chocolate-nut mixture over filo. Repeat filo layer with another 6 sheets and more of the butter. Transfer to pan and press ...
... . Method: Using a mortar and pestle, gently pound candy canes until finely crushed. Place on a plate. Place chocolate, cream, butter and essence in a large heatproof bowl over a saucepan of simmering water. (Don't let ...
... Place mud cake in a large bowl. Using hands, break up cake and combine into a soft dough. Place chocolate in a microwave-safe bowl. Microwave on high for 1 minute, stirring occasionally, until melted and smooth. Stir in ...
... pieces, 3 cups Woolworths crispy rice pops. Method: Line a large lipped baking tray with baking paper. Place chocolate in a large microwave-safe bowl and microwave for 2 minutes on high, stirring every thirty seconds, or ...
... that's as pretty as it is tasty. It'll be a hit all year round. Ingredients: 0.5 block 180g dark chocolate chopped, 1 kg tub Jalna Sweet & Creamy Greek Original Yoghurt, 125 g punnet Driscoll's® Raspberries, 0.33 cup ...
... dough room temperature, 0.5 cup Nestle Top'n'Fill caramel, 50 g Cadbury® Caramilk® coarsely chopped, 80 g milk chocolate coarsely chopped. Method: Preheat oven to 190°C/ 170°C fan-forced. Lightly grease a 24-hole mini (1 ...
... food colouring, 1 cup caster sugar, 3 drops rose essence, 1.5 cups sunflower oil, 2 blocks white chocolate 180g chopped, melted, 1 tbs edible dried rose petals, 0.25 cup pistachio kernels toasted, chopped. Method: Line ...
... a plastic bowl and whisk until soft peaks form. Fold in the crème fraîche, then fold in the warm chocolate mixture. Finally, fold in the raspberries. Freeze in the bowl for 5 minutes. Divide the mixture between 4 serving ...
... milk. In a double boiler or a metal bowl over a saucepan of boiling water on the stove top melt the chocolate chips and condensed milk together whilst stirring until smooth and remove from heat. Add the dash of salt, 1 1 ...
... cocoa powder, 200 cup condensed milk, 40 g macadamia nuts crushed, 1 pinch salt, 50 g milk chocolate, 100 g chocolate sprinkles. Method: Add all the ingredients apart from the sprinkles to a large pot and bring to the ...
... into pieces, 400 g can prunes in apple juice drained, 300 g Greek yoghurt, 10 raspberries. Method: Place the chocolate in a small microwave-proof bowl and melt in a microwave on medium for 1 minute. Stir and return to ...
Ingredients: 250 g Arnott's Chocolate Ripple, 395 g Nestle sweetened condensed milk, 1.33 cup shredded coconut, 2 tbs Buckeye Dark Rum, 290 g Nestle Bakers' Choice Milk Choc Melts, 2 tsp vegetable oil. Method: Using a ...
... cheesecake bites; Ingredients: 200 g choc coated biscuits, 250 g cream cheese, 400 g melted chocolate. Method: Blitz chocolate coated biscuits of choice until they resemble fine crumbs. Mix in cream cheese. Roll ...
... will delight loved ones at Christmas or any time of year!; Ingredients: 600 g Woolworths White Choc Mud Cake, 290 g white chocolate melts, 2 drops pink liquid food colouring, 0.5 cup shredded coconut, 2 tbs mixed pink ...
... truffles in 25 minutes with a Caramel Mud Cake, white choc melts and sprinkles. What a treat!; Ingredients: 600 g Woolworths Caramel Mud Cake, 290 g white chocolate melts, 2 tbs gold sprinkles. Method: Line a baking tray ...
... , in a 1cm thick layer. Sprinkle strawberries and choc chips evenly over the yoghurt. Place tray in the ... Egg free; Vegetarian; Low salt; Seafood free; Sesame free; Halal; Pescatarian; Australian; Confectionery; Chocolate ...
... choc-chip hot cross buns and fluffy meringue peaks. Ingredients: 6 Woolworths brioche hot cross buns with milk chocolate ... until firm and set. Using an electric mixer, beat egg whites in a large bowl until soft peaks form. ...
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