Chocolate Fudge Sauce

Choc Fudge Sauce

Choc Fudge Sauce

Choc Fudge Sauce

... butter into a small saucepan. Stir over low heat until melted and smooth. Cool. Categories: Chocolate sauce; Chocolate; Low salt; Seafood free; Pescatarian; Egg free; Wheat free; Halal; North american; Condiments; Low ...

Homemade Choc Fudge Sauce

Homemade Choc Fudge Sauce

Homemade Choc Fudge Sauce

... to cool for 5 minutes. Transfer to a small bowl, cover with plastic wrap and chill. Categories: Chocolate sauce; Low salt; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Halal ...

Hazelnut Fudge

Hazelnut Fudge

... hazelnut chocolate fudge recipe. Ingredients: 0.5 cup choc-hazelnut spread, 100 g dark chocolate, 100 g milk chocolate, 0.5 cup thickened cream. Method: Place choc-hazelnut spread, dark chocolate, milk chocolate and ...

Mixed Berries With White Chocolate Sauce

Mixed Berries With White Chocolate Sauce

Mixed Berries With White Chocolate Sauce

... the frozen berries and serve topped with grated white chocolate, if you wish. Categories: Egg free; High fibre; Low salt; Seafood free; Sesame free; Australian; Chocolate sauce; Low ingredient; Desserts. Complexity: 1.

Red Rich Fruits Apples With Guilt-Free Chocolate Dip

Fresh Apples With Chocolate Dip

Fresh Apples With Chocolate Dip

... small bowl and serve on a platter with the sliced apple. Categories: Quick and easy dessert; Chocolate sauce; Low salt; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Apple; Australian; Desserts ...

Salted Chocolate Easter Egg Sauce

Salted Chocolate Easter Egg Sauce

Salted Chocolate Easter Egg Sauce

... heat. Serve drizzled over your favourite ice cream. Categories: Quick and easy dessert; Australian; Chocolate sauce; Chocolate; Desserts; Ice cream; Seafood free; Egg free; Low ingredient; Easter leftovers. Complexity: 2 ...

Chocolate Dessert Sauce

Chocolate Dessert Sauce

Chocolate Dessert Sauce

... pouring over ice cream or other dessert. For a more sophisticated chocolate sauce, replace the water with brandy or strong coffee. Ingredients: 225 g bittersweet chocolate chopped, 2 tbs butter, 0.25 cup golden syrup, 3 ...

Buttercream Icing Mix

Buttercream Icing Mix

Buttercream Icing Mix

Ingredients: 150 g unsalted butter softened, Buttercream icing mix, 3 tsp water, Choc Buttercream icing, Butterscotch Buttercream icing, Strawberry Buttercream icing, Vanilla Buttercream icing. Method: Using an electric ...

Homemade Cookie Butter

Homemade Cookie Butter

Homemade Cookie Butter

... eat it straight from the jar, spread on toast or gift to friends. Ingredients: 45 g unsalted butter, 250 g choc chip cookies, 0.25 cup evaporated milk, 1 tbs coconut oil, 0.5 cup condensed milk. Method: Place cookies in ...

No-bake Peanut Butter Slice

No-bake Peanut Butter Slice

No-bake Peanut Butter Slice

... , on medium for 1 minute, stirring after 30 seconds with a metal spoon, or until melted and smooth. Pour chocolate mixture over slice and spread to cover. Refrigerate for 2 hours or until firm and set. Using a warm knife ...

... . Remove from heat. Squeeze excess water from gelatine, add to pan and stir until dissolved. Add white chocolate melts and stir until smooth. Strain through a sieve. Cool for 20 minutes. Divide glaze into separate bowls ...

Chai-Spiced Sugar

Chai-Spiced Sugar

Chai-Spiced Sugar

... chai-spiced sugar. Sprinkle it over cookies or muffins before baking or add it to coffee, tea and hot chocolate. Ingredients: 1 cup white sugar, 1.5 tsp ground ginger, 1 tsp ground cinnamon, 1 tsp ground cardamom, 0 ...

Caramel Sauce

Caramel Sauce

... . Add cream to toffee and stir over low heat for 5 minutes or until toffee has dissolved and sauce has thickened slightly. Remove pan from heat, then whisk in butter until melted and combined. Categories: Seafood free ...

Grilled Pears with a Butterscotch Pecan Sauce

Grilled Pears with a Butterscotch Pecan Sauce

Grilled Pears with a Butterscotch Pecan Sauce

... to room temperature. To serve - add 2 slice of pears to each serving plate, drizzle with the butterscotch pecan sauce (don't hold back now!!). Can also serve with fresh whipped cream or your favourite ice cream and extra ...

Customer | charlotte8

Sticky Apple Sauce

Sticky Apple Sauce

Sticky Apple Sauce

Ingredients: 50 g pitted dates chopped, 1 onion chopped, 3 Royal Gala apples roughly chopped, 1 tbs Dijon mustard, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 0.25 cup rosemary leaves, 1.5 cup cloudy apple juice ...

Burnt Butterscotch

Burnt Butterscotch

Burnt Butterscotch

... heat to medium and cook, stirring, for 5 minutes or until thickened. Categories: Seafood free; Caramel sauce; Soy free; Dec 2020; Pescatarian; British; Egg free; Peanut free; Wheat free; Halal; Condiments; Tree nut ...

Gingerbread Syrup

Gingerbread Syrup

Gingerbread Syrup

... sugar has dissolved. Add cream and spices. Continue to cook for 12 minutes or until slightly thickened. Remove from heat and allow sauce to cool for 5 minutes before pouring it into a sterilised glass jar. Store the ...

Pecan & Orange Bananas Foster

Pecan & Orange Bananas Foster

Pecan & Orange Bananas Foster

... . Add the bananas to the pan and cook for a further 2-3 minutes over a high heat, until the sauce reduces further. Meanwhile, toast the brioche. If desired, cut the bread into 7cm rounds. When the bananas are just tender ...

... , add a little hot milk and whisk to desired consistency. Categories: Roast; Low salt; Seafood free; French; Caramel sauce; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Halal; Condiments; Tree nut free; Low ...

Vanilla Custard

Vanilla Custard

Vanilla Custard

... Quick and easy dessert; Low salt; Seafood free; Soy free; Pescatarian; Wheat free; British; Peanut free; Custard sauce; Halal; Desserts; Tree nut free; Low ingredient; Gluten free; Sesame free; Vegetarian. Complexity: 2.

Lemon & Lime Curd

Lemon & Lime Curd

Lemon & Lime Curd

... Low salt; Seafood free; Soy free; Pescatarian; Lemon; Wheat free; British; Peanut free; Foodhub video; Custard sauce; Halal; Condiments; Tree nut free; Low ingredient; Gluten free; Sesame free; Vegetarian. Complexity: 2.

Mulled Wine Dried Fruit Compote

Mulled Wine Dried Fruit Compote

Mulled Wine Dried Fruit Compote

This mulled wine fruit compote recipe pairs spiced fruit in a zesty orange and wine sauce topped with creamy Greek yoghurt. Easy to make and perfect for entertaining. Ingredients: 1.2 cup light-bodied red wine, 1 ground ...

... wrap, and let cool. Categories: Gluten free; Wheat free; Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Custard sauce; Low ingredient; Desserts. Complexity: 1.

Strawberry Coulis.

Strawberry Coulis

Strawberry Coulis

Simple to make, this sauce s a prefect accompliment to any dessert. Ingredients: 150 g strawberries wash, hull and quarter, 50 g caster sugar, 0.2 cup water, 2 tbs lemon juice. Method: Dissolve the sugar into the water ...

Fresh Berry Compote With Vanilla & Thyme

Fresh Berry Compote With Vanilla & Thyme

Fresh Berry Compote With Vanilla & Thyme

... the heat, and continue to cook the compote for a further 8-10 minutes, stirring occasionally, until the sauce has thickened and reduced, and the berries are soft. Remove from the heat and cool. Remove the vanilla ...

... is a thick enough consistency to coat the back of a cold spoon. Decant into sterilised jars, refrigerate and enjoy!. Categories: Australian; Condiments; Sauce and condiment; Orange; Jam; Low ingredient. Complexity: 2.

Customer | angie67

Buttercream icing

Buttercream Icing

Buttercream Icing

Yummy and tasty. Ingredients: 250 g butter, 3 cups icing mixture, 1 tsp vanilla essence, 1 tbs milk. Method: Chop butter into little squares and beat with electric beater until flight and fluffy. Sift icing mixture and ...

Customer | mumma2_three

Blueberry & Cardamom Jam

Blueberry & Cardamom Jam

Blueberry & Cardamom Jam

With a deep purple colour and rich blueberry flavour, this sticky jam is great to enjoy on toast or yoghurt when it's first made or to keep in the fridge. Ingredients: 500 g blueberries, 1 cup caster sugar, 2 tsp ...

Related Recipes

Choc-Fudge Cones

Choc-Fudge Cones

Choc-Fudge Cones

... set ice-cream into a food processor and process until smooth. Return half the mixture to pans. Dollop with chocolate-fudge sauce and swirl through using a knife. Top with remaining ice-cream and repeat with remaining ...

Flourless Choc Hazelnut Cake

Flourless Choc Hazelnut Cake

Flourless Choc Hazelnut Cake

... Cake can be served plain, with ganache icing, with hot fudge sauce or simply dusted with cocoa or icing sugar. Categories: Chocolate; North american; Chocolate cake; Desserts; Low salt; Seafood free; Baking; Pescatarian ...

Hot Chocolate Cake

Hot Chocolate Cake

Hot Chocolate Cake

... minutes until smooth and glossy. Place in the fridge for 20minutes to allow to firm up. For the chocolate fudge sauce, place all ingredients into a small saucepan over medium heat and stir until melted and smooth. Allow ...

Chocolate Roulade

Chocolate Roulade

Chocolate Roulade

... Spread with cream mixture and strawberries. Re-roll and transfer to serving plate. Serve. Chocolate Fudge sauce: Place 300ml cream, 100g dark chocolate, 3/4 cup brown sugar and 60g butter into a small saucepan. Stir over ...

Crispy Chocolate Ice Cream Mud Pie

Crispy Chocolate Ice Cream Mud Pie

Crispy Chocolate Ice Cream Mud Pie

... cream into crust; spoon reserved 1/4 cup chocolate syrup mixture over layer. Spread half of chocolate ice cream over sauce. Top with alternating scoops of vanilla and chocolate ice cream. Cover; return to freezer until ...

Chocolate Strawberry Ghosts And Monsters

Chocolate Strawberry Ghosts And Monsters

Chocolate Strawberry Ghosts And Monsters

... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...

Choc Hazelnut Layer Cake

Choc Hazelnut Layer Cake

Choc Hazelnut Layer Cake

... bar crumbled coarsely, 2 cup icing sugar mixture, 1 cup nutella, 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at room temperature, 2 cup caster sugar. Method: Preheat oven ...

Choc Mallow Salted Caramel Tart

Choc Mallow Salted Caramel Tart

Choc Mallow Salted Caramel Tart

Ingredients: 0.5 cup caramel sauce, 1 cup thickened cream, 100 g butter melted, 80 g butter cubed, 200 g solid milk chocolate Easter eggs, unwrapped halved, 200 g dark cooking chocolate, 300 g digestive biscuits, 0.25 ...