... cake is cooked. Remove from the tin and allow to cool on a rack. Meanwhile, make the ganache by heating the cream and adding the chocolate and sweetener in a pot over a medium heat (do not boil). Allow to cool until it ...

Pistachio, Almond & Chocolate Torte

After a rich and luscious chocolate cake? Try this pistachio, almond and chocolate torte with dates and cinnamon, and topped with silky chocolate ganache. Ingredients: 80 g Lucky diced pistachios, 110 g Lucky Australian ...

Choc Hazelnut Sponge

... remaining cream. Place one cake layer onto a cake stand and spread with half of the chocolate ganache. Top with whipped cream. Spread remaining ganache over second cake layer and position on top of cake base. Top with ...

Flourless Choc Hazelnut Cake

... with butter and line base with baking paper. Break chocolate into pieces and place into a saucepan with butter ... rack to cool. Cake can be served plain, with ganache icing, with hot fudge sauce or simply dusted with cocoa ...

Honeycomb Cake With Chocolate Ganache

... through the centre to make 4 layers. Spread one layer with white chocolate ganache, one with milk chocolate ganache and a third with half of the dark chocolate ganache. Add 1/4 cup of crushed honeycomb to each. Stack on ...

Chocolate Coconut Cake With Dark Chocolate Ganache

... cake that has a subtle coconut flavour and is smothered in rich dark chocolate ganache. This chocolate cake is truly irresistible. Ingredients: 125 g unsalted butter chopped, 1 cup caster sugar, 0.75 cup milk, 2 ...

Decadent 100% Cacao Dark Chocolate Cake

... milk, bringing to a gentle boil. Pour this heated coconut milk over the chocolate and whisk until thoroughly combined and smooth. Allow your ganache to cool to room temperature, stirring every 10 minutes or so until the ...

Dark Chocolate & Stout Cake

... a palette knife. Refrigerate for 15 minutes. Remove the cake from the fridge and cover with the remaining ganache. Decorate with chocolate curls and serve. You can cover and store the cake in the fridge for up to 2 days ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

White Chocolate & Raspberry Marquise

... , leaving a 6cm border. Starting at the short side, roll up tightly, enclosing chocolate. Chill for 30 minutes to set. To make ganache, place chocolate in a bowl. Heat cream in a small pan over medium heat. When cream ...

Chocolate Spider Web Cake

... onto a wire rack to cool completely. Meanwhile, to make the ganache, combine chocolate and cream in a small saucepan and stir over low heat until chocolate is melted and the mixture is smooth and glossy. Do not boil ...

Chocolate & Raspberry Cake

... . Bake for 1 hour or until cooked when tested with a skewer. Cool completely in pan. To make the ganache, melt chocolate with 1/4 cup cream in a heat proof bowl over a saucepan of simmering water, stirring until smooth ...

Chocolate Mousse Cake

... the remaining mousse and keep at room temperature. Chill cakes for 1 hour or until well set. Meanwhile, for ganache, place chocolates into a medium bowl. Heat cream and butter together in a small pan until hot. Pour over ...

Chocolate Whole Orange Cake

... and orange flavoured cake is crowned with a lovely chocolate ganache. Ingredients: 2 orange 1 zested, 1 whole, 300 g dark chocolate chips divided into 100g and 200g, 3 eggs large, 280 g sugar, 0.9 cup vegetable oil ...

Produced for Woolworths

Dark Chocolate & Almond Nougat Cake

... in pans. Trim tops of cakes to level, if needed. Meanwhile, to make the ganache, heat cream in a small saucepan over low heat. Place chocolate in a bowl. Pour over cream and set aside for 5 minutes. Stir well until ...

Gluten Free Salted Chocolate And Strawberry Pavlova

... from heat and add gluten free dark chocolate. Stand for 5 minutes. Stir until chocolate is melted and smooth. Stand for 10 minutes or until ganache thickens slightly. Spoon chocolate ganache over top of pavlova. Top with ...

Almond Chocolate Cake

... a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, caster sugar, 1/2 cup (125ml) ... inverting onto a wire rack to cool completely. For the ganache, place 290g of Dark Melts in a heatproof bowl and ...

Chocolate Web Cake

... the cake. Place the second cake on top, icing side down. Push down gently to secure. Spread cooled chocolate ganache over the top and side of the cake to cover. Stand for 10 minutes to set. Meanwhile, place marshmallows ...

Chocolate Layer Cake With Fresh Berries

... the baking parchment and leave to cool completely. Slice each cake in half horizontally. To make the ganache, melt the dark chocolate and combine with the plant-based milk. Sandwich the cakes together using half the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chocolate Almond Cake

... paper. Let cool completely. To make the ganache, melt the butter in a heatproof bowl set over a saucepan of simmering water. Add the chocolate and stir until melted. Pour the ganache over the cake and spread over the top ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chocolate-Coconut Cake

... tested. Stand for 15 minutes. Remove from pan. Cool on a wire rack. Chill for 4 hours. To make the ganache, place chocolate in a bowl. Heat cream in a small pan over medium heat until it just comes to the boil. Pour over ...

Chocolate Ferrero Cake

... centre. Pipe 125g whipped cream in the centre. Sandwich the cake together and cover with chocolate ganache.Melt Cadbury chocolate with 25g of unwhipped cream in the microwave for approximately one minutes checking at 30 ...

White Chocolate Mud Cupcakes

... case and bake for 20 mins or until golden brown. Icing: you can either dust the top with sifted icing sugar, buttercream or ganache. The choice is yours. Categories: Cake; Australian; Chocolate; Desserts. Complexity: 2.

Choc Hazelnut Layer Cake

... bar crumbled coarsely, 2 cup icing sugar mixture, 1 cup nutella, 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at room temperature, 2 cup caster sugar. Method: Preheat oven ...

Dreamy Choc Cookie Pops

Ingredients: 5 bamboo skewers, 5 Dreamy Choc Cookies, 200 g dark chocolate chopped, 2 tbs rainbow sprinkles. Method: Line a large rectangular baking tray with baking paper. Using a small heart-shaped cooking cutter or a ...

Easy Choc-Crunch Cake

... icing sugar and cocoa together in a bowl. Gradually add icing sugar mixture until thick. To prepare glaze, place chocolate and cream in a heatproof bowl. Sit on top of a saucepan of simmering water and stir until smooth ...

Choc Lamington Pops

... syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes. Coat once more in ...

Spiced Gingerbread & White Choc Cheesecake

... cheese softened, 0.33 cup dark chocolate melts melted, 290 g white chocolate melts, 150 g gingernut biscuits, 395 ... smooth. Add cream, gelatine mixture, melted white choc, ground ginger and mixed spice. Beat until just ...

Choc-Raspberry Ripple Pavlova Wreath

... after each addition. Add cream of tartar, cornflour and vinegar, then beat until just combined. Add melted chocolate and fold gently to create a marbled effect. Using a large metal spoon, dollop large spoonfuls of ...

Vegan Choc-Cherry Brownie Ice-Cream Cake

... . Meanwhile, roughly chop two-thirds of the cherries. Add chopped cherries, mixed spice and half of the chocolate to frozen dessert and stir to combine. Spoon frozen dessert mixture into pan. Smooth top. Top frozen ...

Vegan Choc Lamington Pops

... maple syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes.Coat once more in ...

Mint Choc Chip Cheesecake

... cheese, mascarpone, sugar, mint liqueur or extract and food colouring in a large bowl. Stir in 40 g of the chocolate chips and spoon the mixture over the biscuit base, smoothing with the back of a spoon. Place in the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Choc Meringue Pops

... over medium heat for about 5 minutes or until custard thickens. Remove from heat and stir in half of the chocolate until melted. Pour mixture evenly into 10 x 1/3 cup capacity iceblock moulds. Tap firmly on the benchtop ...

Megan's Triple-Choc Cheesecake Slice

... 1/4 cup boiling water. Process cream cheese, choc-hazelnut spread, 150ml of the cream and sugar in ... the remaining 150ml cream, spread over the chocolate filling and top with shaved chocolate. Cut into 24 pieces to serve. ...

Festive White Chocolate Cheesecake With Cherries

... is almost set, drag a butter knife across chocolate to create curls. Dip cherries into remaining choc melts. Decorate cheesecake with chocolate curls and cherries, then serve. Categories: Quick and easy dessert; No ...

Choc Swirl Meringue Cake

... 250 g strawberries, 125 g fresh raspberries, 50 g dark chocolate melted, slightly cooled, 3 free range eggs, 4 free ... racks and cool completely. Meanwhile, to make the choc swirl meringues, reduce oven to 100°C. Grease ...

Caramelised white choc tiramisu

... coffee and cream, this decadent recipe is the perfect dessert hack. Ingredients: 600 g Woolworths caramelised white chocolate mud cake, 1 cup espresso coffee cooled, 2 cups thickened cream whipped, 1 tbs cocoa powder, 1 ...

Peanut Butter & Choc Loaf

... cones crush, 2 tbs honey. Method: Line a 20x10cm loaf pan with baking paper, leaving sides to overhang. Scatter chocolate cone over base. Scoop vanilla ice-cream into a bowl and leave to soften for about 5 minutes. Stir ...

Spiced Choc-Coffee Loaf

... plain flour, 3 free range eggs, 1 tsp sea salt flakes, 125 g unsalted butter cubed, softened, 250 g dark chocolate melted, 50 g unsalted butter melted, 0.5 cup brown sugar firmly packed, 1 tbs mixed spice, 1.5 cup icing ...

Cadbury Double Choc Chip Bunny Cupcakes

... jug. Make a well in the centre of the flour mixture. Stir in the buttermilk mixture until combined. Fold in chocolate chips. Divide the mixture among the 18 lined muffin pans. Bake for 20-25 minutes or until a skewer ...

... cup pure icing sugar sifted, 175 g butter chopped, 0.5 tsp vanilla extract, 250 g raspberries, 180 g dark chocolate, 125 g cream cheese room temperature, 0.25 cup cocoa, 85 g fudge chunks, 2 eggs lightly whisked, 1 cup ...

Choc-Mint Bombe Alaska

... , 1 L mint with cookies ice cream slightly softened, 6 egg whites, 1.5 cup caster sugar, 1 unfilled chocolate sponge 2 layer. Method: Separate sponge cakes and place 1 of the cakes on a baking tray (freeze remaining cake ...

Banana & Choc muffins

... the bananas and mix with the cake mix mixture until combined.(The pic is the type of mix used just the chocolate flavoured one). Spoon mixture into muffin tray (I used mini) and bake for about 15 minutes or until skewer ...

Customer | nickers_18

Choc Mousse Pavlova Nests

... : 0.66 cup milk, 2 tbs icing sugar, 1 cup fresh raspberries, 10 meringue nests, 85 g chocolate mousse. Method: Empty chocolate mousse into a medium bowl. Add 2/3 cup milk. Using an electric hand mixer, beat on high ...

Chocolate Drip Cake

... in fridge for 30 minutes until buttercream sets firm. Meanwhile, add choc melts and cream to a saucepan over very low heat. Stir constantly until chocolate is melted and smooth. Allow to cool and thicken slightly, then ...

Moist Chocolate Yoghurt Cake with Easy Chocolate Curls

... desired. In a medium bowl combine 1 tsp oil to melted Nestlé Bakers' Choice Dark Choc Melts and stir until well combined. Spread chocolate evenly over a clean work surface or marble board and set aside for 15 minutes or ...

Banana Choc Marble Swirl Muffins

... mix to combine. I used silicone muffin cases however you can use normal ones too. Alternate spoonfuls of banana and chocolate. Use a toothpick to have fun and swirl! I started in the middle and made a snail shell shape ...

Choc Cherry Dream

... Whip cream to soft peaks and spread over top layer. Decorate with fresh cherries. Categories: Cherry; Chocolate cake; Seafood free; Soy free; Pescatarian; Peanut free; High fibre; North american; Desserts; Tree nut free ...

Chocolate-Berry-Pancake-Cake

... bottles Woolworths buttermilk pancake shaker, 1.5 jar choc hazelnut spread. Method: Prepare pancake mix following ... ; Seafood free; Sesame free; North american; Chocolate cake; Pear; Strawberry; Low ingredient; Desserts. ...

Decadent Double Choc Cheesecake

Beautiful chocolate cheesecake recipe with fresh berries. The perfect summer dessert to impress your guests. Ingredients: 0. ... butter, 200g dark melts (reserving 90g for choc curls) and instant coffee, stirring until smooth ...

Frozen Chocolate Ripple Loaf

... entertaining. It guarantees a sweet time with its indulgent flavour. Ingredients: 250 g choc ripple biscuits, 4 40g Flake chocolate bars, 600 ml Woolworths thickened cream, 395 g sweetened condensed milk chilled, 2 ...

Velvety Double Choc Cheesecake

... with baking paper. In a large saucepan over low heat; add butter, 200g Dark Melts (reserving 90g for choc curls) and instant coffee, stirring until smooth. Pour in sweetened condensed milk and stir until combined. Fold ...

Choc Ripple Fruit Mince Cheesecake

Baking with Biscuits? Easy. Ingredients: 250 g Arnott's choc ripple biscuits, 100 g butter melted, cherries, 0.5 cup caster sugar, 2 egg whites at room temperature, 1 tsp lemon juice, 250 g cream cheese softened, 2 tbs ...

Choc Ripple Wreath Cake

Ingredients: 2 pkt Arnott's choc ripple plain biscuits, 600 ml Woolworths thickened cream, 1 punnet fresh strawberry washed, 1 punnet fresh blueberries washed, 1 punnet Driscoll's fresh raspberry washed. Method: Place ...

Choc Orange Mudcake Hack

... , 425 g unsalted butter, 750 g Icing Mixture, 0.33 cup Cocoa Powder, 4 pkts Jaffas. Method: To make choc-orange buttercream, place butter in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium for 5 ...

Hot Chocolate Cake

... caster sugar, 5 150 g egg white, 350 g unsalted butter diced, 50 g CSR brown Sugar, 50 g dark Chocolate, 125 ml cream thick, 25 g unsalted butter, store-bought white marshmallows. Method: Preheat the oven to 160°C Fan ...

Easter Chocolate Mousse Cheesecake

... 80 g butter, 1.25 cup cream, 500 g cream cheese, 100 g fried noodles, 2 egg whites, chocolate mini eggs, 2 tbs chocolate hazelnut spread, 0.5 seal salt flakes, 0.33 cup caster sugar, 2 teaspoons gelatine dissolved in 1/4 ...

Chocolate Bundt Cake With Chocolate Gold Sprinkle Glaze

... cream for glaze, 0.75 cup milk, 200 g butter melted, 2 tsp vanilla extract, 250 g sour cream, 100 g dark chocolate roughly chopped, 1 tsp bicarbonate of soda, 0.5 cup cocoa powder, 2 eggs, 1 cup brown sugar, 1 tbs gold ...

Christmas Chocolate Ripple Cake

... one to get the circle shape. Once you've made your circle spread remaining cream over biscuits. Sprinkle it with chocolate flakes and set in the fridge (overnight is best). Once ready to serve, decorate with Jaffa's and ...

Customer | mumma2_three

Mother's Day Chocolate Cake

... coats the back of a spoon. Be careful not to overheat the mixture. Take off the heat and add the chocolate, butter and orange zest. Mix until smooth and cover directly with cling film to avoid a skin, and place into ...

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

... baking paper, allowing the sides to overhang by at least 8cm. Line a baking tray with baking paper. Place chocolate and oil into a heatproof bowl and place over a saucepan of simmering water (ensuring the base of bowl ...

Flipz Milk Chocolate Cheesecake

... , 750 g cream cheese, 0.75 cup caster sugar, 0.25 cup caramel topping, 70 g McVitie's Milk Chocolate Flipz. Method: Place original digestives into a food processor and blitz until a fine crumb forms. Transfer to a medium ...

Dark Chocolate Mousse Cake

... for 15 minutes or until cake springs back when lightly touched. Allow to cool in tin. Place 400g of the dark chocolate in a heatproof bowl over a pan of simmering water and stir until melted. Set aside and allow to cool ...

My Chocolate Valentine

... base and sides of a 25cm x 7.5cm terrine pan with baking paper. Melt butter, PLAISTOWE Premium Dark Chocolate and sugar in medium saucepan; stir continuously over a low heat until melted; cool 10 minutes. Stir in egg ...

Chocolate Raspberry Ice Cream Cake

... until melted and combined. Transfer to a mixer bowl and chill in the freezer for 15 minutes. Beat the chocolate mixture and cream cheese with an electric mixer until smooth. Add the cream and beat until thick and creamy ...

Chocolate Yule log

... and mixture is smooth. Transfer to a bowl and refrigerate for about 30 minutes, stirring occasionally, until the chocolate mixture has thickened to a spreadable consistency. Cut one end of the sponge roll at an angle and ...

White Chocolate And Raspberry Cheesecake

... : 200 g digestive biscuits, 125 g unsalted butter melted, 3 tsp powdered gelatine, 200 g Woolworths white cooking chocolate chopped, 500 g cream cheese at room temperature, 300 ml thickened cream, 0.5 cup caster sugar, 0 ...

Berry & Chocolate Pavlova

... onto a baking tray and place in refrigerator for 30-40 minutes or until firm. Remove from fridge and unroll. Chocolate will break off into large long shards. Return to refrigerator on a tray line with baking paper until ...

Chocolate Tiramisu Trifle

... slightly. Method: Beat the cream cheese and sugar with an electric mixer until just combined. Mix in the chocolate and then fold through the cream. Set aside. Combine the coffee and Marsala in a shallow dish; allow ...

Dark Chocolate, Pear & Hazelnut Torte

... caster sugar with brown sugar and egg yolks for 1 minute or until thick and pale. Fold in melted chocolate mixture, hazelnut meal and flour until smooth. In a separate large bowl, using a clean whisk, whisk egg whites ...

Chocolate Easter Eggs Chocolate Mug Cake

... microwave-safe mug. Whisk milk and oil together in a jug. Pour into mug and stir well to combine. Add chocolate. Microwave on high for 70-90 seconds or until top is set and cake is just firm. Serve with cream. Categories ...

Best One-Bowl Chocolate Cake

... 0.75 cup Woolworths vegetable oil, 0.5 cup sour cream, 0.5 cup strong black coffee cooled, 400 g tub chocolate frosting. Method: Preheat oven to 190°C/170°C fan-forced. Grease a 20cm (7cm deep) round cake pan. Line base ...

One Bowl Chocolate Cake

... 15 minutes to cool slightly, then remove from tin and transfer to a wire rack to cool completely. To make chocolate icing, put Whole Earth Sweet Granules and boiling water into a small bowl and stir. Then set aside for 5 ...

Black Forest Chocolate Truffles

... each and re-roll. Place onto prepared tray and freeze for 30 minutes. Melt chocolate melts in a small bowl. Dip each ball into the chocolate to coat, allowing excess to drain off. Decorate with sprinkles and place back ...

Raspberry & White Chocolate Tiramisu

... with a layer of sponge fingers. Cover and refrigerate for 4 hours or overnight. Melt the second packet of white chocolate melts. Spread in a fine layer on a piece of baking paper or foil. Using a knife, mark the surface ...

Chocolate Stout Cake

... . Gradually add icing sugar and cocoa, beating until combined. Add milk and beat until combined. To make the chocolate glaze, stir icing sugar, cocoa and 1 tbs boiling water in a medium bowl until smooth. Level tops of ...

Chocolate Mud Cake Truffles

... It doesn't get easier than this dessert recipe. Ingredients: 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white chocolate broken into pieces. Method: Place cake in a large bowl. Using a ...

Chocolate Hazelnut Cake

... to cool completely. Heat cream in a small pan until almost boiling. Remove from heat and add dark chocolate. Stir until chocolate has melted. Cool until just beginning to thicken. Place cake on a wire rack over a baking ...

Easy Chocolate Bark Cake

... in a microwave-safe bowl. Microwave on high for 2 minutes, stirring every 30 seconds, or until melted. Spread chocolate over prepared tray. Stand until set. Place one mud cake, icing-side up, on a serving plate or cake ...

Double Chocolate Cheesecake

... of a 23cm springform cake pan with baking paper. Line a baking tray with baking paper. Combine butter, 200g of chocolate and coffee in a medium heavy-based saucepan. Stir over low heat for 5 minutes or until melted and ...

No-bake Chocolate Cheesecake

... skin-on hazelnuts, 450 ml thickened cream, 500 g cream cheese, 0.75 cup caster sugar, 2 blocks dark chocolate, 1 tbs gelatine powder, 1 pkt Ferrero Rocher gift box (16), 2 pkt raspberries. Method: Lightly grease a 19cm ...

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Cranberry Chocolate Cake

... and line a 20cm springform cake tin and set aside. In a medium bowl add self raising flour and drinking chocolate, mix well and set aside. In a mixer add olive oil, sugar and vanilla essence, beat on medium speed for ...