Related Searches: Chocolate Fudge Brownies, Chocolate Brownie Cake
... : 1 cup dark choc bits, 0.5 cup plain flour, vanilla ice cream, 150 g unsalted butter chopped, 1 tsp vanilla extract, 0.5 cup malt drink powder, 100 g dark chocolate chopped, 150 g milk chocolate chopped, 200 g ...
... 2 tsp baking powder, 3 cup plain flour, 250 g dark choc bits, 375 g unsalted butter, 2 tsp vanilla extract, 1 cup malted milk drink powder, 100 g dark chocolate melted, 2 eggs, 1 cup caster sugar. Method: Preheat oven to ...
... used red and green snakes) and the remaining lolly raspberries and remaining malted milk balls in a large bowl. Pour over the chocolate mixture and stir until well coated. Spoon mixture into prepared slice pan, pressing ...
... and make this dessert today. Ingredients: 140 g Woolworths choc cream biscuits, 50 g unsalted butter melted, 1 L mint choc-chip ice-cream softened, 200 g mint dark chocolate roughly chopped, 1 cup thickened cream. Method ...
... tsp salt. Method: Preheat oven to 160°C. Line a greased 22cm-square cake tin with baking paper. Place dark chocolate and butter in a metal bowl over a saucepan of simmering water and stir until melted. Set aside to cool ...
... brownie to cover, pressing caramels onto brownie. Cook for a further 10 minutes or until caramels have softened. Grate dark cooking chocolate and scatter over surface. Cook for a further 5 minutes or until melted. Smooth ...
... . Meanwhile, roughly chop two-thirds of the cherries. Add chopped cherries, mixed spice and half of the chocolate to frozen dessert and stir to combine. Spoon frozen dessert mixture into pan. Smooth top. Top frozen ...
... these golden Easter bunny scrolls that look as good as they taste. Ingredients: 180 g Cadbury Baking 70% Dark Chocolate roughly chopped, 25 g unsalted butter chopped, 0.6 cup caster sugar, 0.5 cup cornflour, 1 tsp baking ...
Choc chip cookies meets brownie in this easy-to-make chocolatey bar of indulgence. Ingredients: 2.5 cup self- ... .5 tsp bicarbonate of soda, 0.5 cup pecans, 2 dark chocolate, 2 free range eggs, 1 cup brown sugar, 0.25 cup ...
... °C. Line a 12cm X 20cm X 3.5cm baking dish with parchment paper setting it aside. Added the butter and chocolate together in a bowl, melt in the microwave or over a pot of boiling water. Once melted whisk the butter and ...
... 0.5 cup icing sugar, 230 g unsalted butter diced, 50 g white cooking chocolate melted, 2 tbs golden syrup, 0.25 cup cocoa, 2 cup pecans halves, 1 cup white choc bits, 2 eggs whisked, 0.33 cup brown sugar. Method: Preheat ...
... rice pops and stir to combine. Transfer to pan, spread out evenly and smooth surface. Melt remaining 100g cooking chocolate and 30g butter in a small bowl over a small pan of simmering water until smooth. Pour over slice ...
... edges. Combine Easter eggs, noodles and marshmallows in a large bowl. Reserve 1/2 cup. Place milk chocolate, spread and butter in a heatproof bowl. Microwave on high in 30-second intervals, stirring between bursts, or ...
... sugar. Method: Preheat oven to 160°C. Grease and line a 20x30cm shallow baking tin. Melt butter and chocolate in a saucepan over a low heat until melted and combined. Cool slightly. Sift flour and cocoa together then ...
... , 65 g plain flour, 0.5 tsp baking powder, 2 tbs cocoa, 125 g dark chocolate melted, 50 g white chocolate chips, 50 g milk chocolate chips. Method: Beat the butter and sugar until light and fluffy. Add eggs, one at ...
... g unsalted butter, 25 g dark cocoa powder, 60 g dark choc, 3 large eggs, 240 g caster sugar, 120 g Fresh Berry ... well. Combine cocoa powder, baking powder and chopped dark chocolate. Add eggs one at a time, mixing well ...
... , 150g chopped, 0.5 cup brown sugar, 2 cans sweetened condensed milk, 0.33 cup golden syrup, 200 g milk chocolate, 1 tbs olive. Method: Preheat oven to 180°C. Place the flour, coconut, melted butter and sugar in a bowl ...
... sugar, 1 tsp vanilla, 2 eggs, 0.5 cup SR flour, 0.75 cup plain flour, 0.33 cup milk choc chips, 0.33 cup white choc chips, 0.33 cup cooking smarties. Method: Cream butter, sugar and vanilla. Add eggs, one at a time, mix ...
Ingredients: 1 pkt Green's 40% Less Sugar Chocolate Brownie, 1 pkt Green's 40% Less Sugar Choc Chip Cookies, 3 eggs, 200 g butter melted, 20 cm square slice pan. Method: Preheat oven to 180°C (160°C fan forced). Grease ...
Delicious Chocolate base with a zesty Orange filling, what's not to love about this slice. Ingredients: 1 cup plain flour sifted, 0.5 cup castor sugar, 0.33 cup shredded coconut, 1 tbs cocoa powder, 125 g unsalted butter ...
Ingredients: 0.25 tsp peppermint extract, 150 g choc-chip biscuits, 0.25 cup honey, 250 g spreadable cream cheese, 1.5 tbs cocoa powder, 0.75 cup dark chocolate bits, 0.75 cup quinoa flakes, 0.5 cup coconut oil. Method: ...
... it a nutty taste. Cool slightly by adding the 50g of chocolate and mix. Add in both sugars and mix well before adding ... in cacao and flour and mix until combined. Add in choc chunks. Bake in a square baking dish at 160 for ...
... . In a large microwave safe bowl place butter and choc chips and melt for approx 30 seconds increments until butter is melted and you are able to mix white chocolate together with butter. Stir in sugar, eggs, vanilla ...
... and baking powder to a medium saucepan and stir until well combined. Fold through Nestle dark choc bits, Nestle white choc bits and raspberries with a spatula then spread the mixture into your prepared tin and bake for ...
... press in until evenly flat. Let cool for 10 mins & sprinkle the last 1/2 block of aero mint choc (grated) over the top & pop in the fridge to set. Categories: Australian; Halal; Desserts; Slice; Seafood free; Pescatarian ...
... g butter melted, 1/3 cup golden syrup, 790 g sweetened condensed milk, 2 tsp vanilla essence, 250 g dark chocolate melts, 1 tbs vegetable oil, 1 pinch salt flakes. Method: Line a 20cm x 30cm slice tin with baking paper ...
... or until crumbly and caramelised. Stir in Copha. Combine rice pops, nuts and sugar in a large bowl. Add chocolate mixture and stir to combine. Spoon mixture into pan. Using back of a metal spoon, press mixture to compact ...
... to 160°C. Grease a 20x30cm slice pan and line base and sides with baking paper. Melt butter and dark chocolate in a heatproof bowl set over a saucepan of simmering water, ensuring the base of the bowl doesn't touch the ...
... x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper 2cm above edges. Place chocolate in a microwave-safe bowl and microwave on medium for 1 minute. Stir briefly with a metal spoon, then ...
... cocoa and 1/2 tsp salt in a bowl. Spread half the batter into prepared pan, then press in the extra chocolate. Cover with remaining batter and smooth using a spatula. Bake for 45 minutes or until the top is beginning to ...
... cocoa, sugar and bicarbonate of soda in a large bowl. Make a well in the centre. Place butter and chocolate in a microwave-safe medium bowl. Microwave, uncovered, on medium for 1 minute, stirring after 30 seconds with a ...
... with baking paper, allowing paper to overhang on opposite long sides for handles. Place half of the chopped chocolate in a large microwave-safe bowl. Add butter and microwave in 30-second bursts, stirring, until melted ...
... the eggs will be cooked otherwise. Sift the flour, cocoa powder and the baking powder. Add it to the chocolate mixture. Slowly fold the ingredients together with a spatula. Add the walnuts at this stage. You can also add ...
... , 2 tsp vanilla bean paste, 0.33 cup pure cream, 2 tbs golden syrup, 2 tbs almond spread, 150 g dark chocolate, 1 tsp salt flakes, 1 tbs coconut oil. Method: Line base and sides of an 18.5cm square pan with baking paper ...
... the back of a spoon to smooth the surface. Place in the fridge to chill for 15 minutes.. Spread the chocolate over the top of the slice. Stand at room temperature until set. Cut into pieces to serve. Categories: Easter ...
... 5 cup caster sugar, 3 free range eggs, 1 cup plain flour, 0.5 cup cocoa powder sifted, 0.5 cup milk chocolate chips, 2 tbs icing sugar. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 23cm (6cm deep) square cake ...
... 0.5 teaspoon baking powder, 3 eggs, 1 cup brown sugar, 125 g Cadbury Baking Dark Chocolate. Method: Combine the butter, chocolate and brown sugar in a saucepan and stir over a medium heat until melted and smooth. Remove ...
Ingredients: 12 Ferrero Rocher, 125 g butter, 500 g Betty Crocker Triple Chocolate Fudge Brownie Mix, 400 g Betty Crocker Creamy Deluxe Chocolate Frosting, 2 extra large eggs. Method: Preheat oven to 180°C/160°C fan ...
... , 125 g butter chopped, 0.5 cup golden syrup, 120 g skinless hazelnuts roasted, 200 g good quality dark chocolate chopped, 0.33 cup plain flour, 0.66 cup brown sugar firmly packed, 1 tbs vegetable oil, 790 g sweetened ...
... the base of the bowl doesn't touch the water. Leave for a few minutes, stirring occasionally, until the chocolate is melted and smooth. Remove the bowl from the pan and stir the Rice Krispies and apricots into the melted ...
... and dried cranberries and pour into the prepared tin, smoothing out with a spatula. Melt the milk and dark chocolate in a large bowl in the microwave in 30 second bursts and pour over the mix in the tin, smoothing ...
These slow cooked brownies are fudgy, delicious and toasty studded with walnuts. Ingredients: 200 g butter, 200 g dark chocolate chopped, 3 eggs, 250 g golden caster sugar, 90 g plain flour, 35 g cocoa powder, 100 g milk ...
... , 300 ml pure cream, 250 g spreadable cream cheese at room temperature, 0.33 cup cocoa powder, 250 g plain chocolate biscuits, 3 eggs, 0.33 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22x31cm slice tray and ...
... 3 tbs cocoa sifted, 3 cups pure icing sugar sifted, 50 g Copha melted, 0.33 cup milk, 200 g dark chocolate, 1.5 tbs vegetable oil, 0.5 tsp Peppermint Essence - depending on your taste buds. Method: Gather all ingredients ...
... Using the kitchen mixer, beat the eggs on high to form peaks and set aside in a separate bowl. Melt the chocolate over a double burner. Add the flour, cocoa, walnuts and sugar to the mixing bowl with the chia seed paste ...
... marshmallows, 1 cup raspberry lollies, 1 cup crispy m&ms, 0.5 pkt nice biscuits crushed. Method: Melt chocolate and butter in the microwave. Add crushed biscuits. Add condensed milk and mix together. Add 3/4 raspberries ...
... with the back of a spoon. Place in the freezer for 5 minutes to chill. To make the topping, heat the chocolate and butter in a heatproof bowl over a saucepan of simmering water, making sure the base of the bowl doesn't ...
... flour, 1 tsp baking powder, 50 g pistachio nuts roughly chopped, 1 cup vanilla ice cream, 100 g plain dark chocolate broken into pieces, 0.6 cup semi-skimmed milk, 2 tbs light muscovado sugar. Method: Line a 20 cm square ...
... °C. Line the base and sides of the tin with baking parchment. In a bowl set over a pan of simmering water, melt the chocolate and butter together, stirring now and again, until smooth. Remove, and leave to cool. Once the ...
... coconut. Add the 125g melted butter and mix well. Press into slice tin. Bake for 20 minutes. For the chocolate coconut icing, sift the icing sugar and cocoa in a bowl and add the shredded coconut (or use desiccated ...
... , 40 g sunflower seeds, 40 g chia seeds, 100 g dried cranberries, 125 g puffed rice cereal, 50 g dark chocolate chips, 2 large oranges grated zest, 0.34 cup coconut oil, 0.48 cup honey, 30 g light brown sugar. Method ...
... and sides of the tin with baking parchment. In a bowl set over a pan of simmering water, melt the chocolate and butter together, stirring now and again until smooth. Remove, and leave to cool for about 20 minutes. Once ...
... g ground almonds, 50 g cocoa powder. Method: Line a shallow 23cm square cake tin with baking paper. Heat the chocolate and butter in a heatproof bowl over a pan of simmering water, making sure the base of the bowl doesn ...
... x 16cm lightly with cooking spray and press into slice tin. Place in refrigerator to set. Ice with chocolate icing and sprinkle with walnuts or coconut if desired. Categories: Australian; Desserts; Slice. Complexity: 2.
... They're a perfect treat for Halloween. Ingredients: 500 g Betty Crocker Brownie Mix Frosted Chocolate, 290 g Nestle bakers choice dark choc melts, 197.5 g Nestle Sweetened Condensed Milk, 150 g Nestle mini Smarties, 200 ...
... or dessert. Ingredients: 300 g cherries pitted, 250 g pkt plain chocolate biscuits, 2 tbs orange juiced, 290 g milk choc melts, 125 g unsalted butter chopped, 180 g dark chocolate melted, 1 tbs vegetable oil, 25 g white ...
Ingredients: 500 g choc chip biscuits, 200 g milk chocolate chopped, 50 g white chocolate melted, 300 ml pure cream, 100 g dark chocolate chopped, 1 cup hazelnut spread, 0.5 cup slivered almonds toasted. Method: Line ...
... well until smooth. Remove bowl from pan. Sift flour and cocoa together in a bowl. Add to chocolate mixture with pecans and choc bits. Transfer mixture to prepared pan. Bake for 35 minutes or until brownie is set. Cool in ...
... green food colouring, 125 g unsalted butter, 290 g white chocolate melts, 200 g white choc bits, 2 extra large eggs, 100 g edible black writing icing, 450 g chocolate fudge brownie mix, 395 g sweet condensed milk. Method ...
... 4 ingredients, these crunchy, gooey, chewy caramilk breakaway chocolate brownies are easy peasy and beyond delicious. Ingredients: 360 g Cadbury caramilk breakaway block, 475 g choc chunk brownie mix, 2 large free range ...
... in a small food processor until as smooth as possible. Stir into chocolate mixture. Sift flour, cocoa and baking powder together. Stir into mixture with choc bits and pecans, reserving 1/4 cup. Pour into the prepared pan ...
... twist on an Aussie Favourite Choc Ripple Slice. Grandsons favourite, he called it a Peppermint Fridge Cake. 6 to 10 hrs in the fridge, is the only set time needed. Ingredients: 1 packet chocolate ripple biscuits, 600 ml ...
... tsp baking powder, 1 cup plain flour, 180 g butter, 200 g dark cooking chocolate, 0.75 cup cocoa, 3 eggs, 1 cup brown sugar, 100 g choc honeycomb roughly crushed. Method: Preheat oven to 160°C. Line a 18x28cm baking pan ...
... 0.33 cup caster sugar, 1 cup nuts roughly chopped, 1 cup chocolate bits, 0.8 cup shredded coconut, 397 g condensed milk. Method ... . Remove tin from oven and scatter nuts, choc chips and coconut over the base. Pour condensed ...
Ingredients: 1 cup plain flour, 2 tsp vanilla extract, 1 tsp bicarbonate of soda, 1 cup rolled oats, 0.5 cup almond spread warmed, 0.33 cup cacao powder, 200 g dried apple slices chopped, 0.75 cup coconut oil melted. ...
... peanut mixture and sprinkle with remaining peanuts. Chill in fridge for 30 minutes or until firm. To make choc-peanut drizzle, place peanut butter and oil in a microwave- safe bowl and microwave, uncovered, on high for ...
... a 19cm square cake pan. Line base and sides with baking paper, extending paper 3cm over edges. Place butter, choc melts, sugar and milk in a medium saucepan over low heat and cook, stirring continuously, until melted and ...
... all the biscuits you laid on your tray. Then pop them in the fridge for just a little while to help the chocolate set and keep your lollies in place. Can be kept in fridge but I remove them and store in a cool dry ...
... : Preheat oven to 180°C. Grease a 30x20cm lamington pan and line with baking paper. Combine butter and dark chocolate in a saucepan. Stir over medium heat until melted and smooth. Remove from heat, add sugar and cool for ...