Related Searches: Christmas Meringue Recipes, Chocolate Ball
... muffin tins. Transfer to the fridge to chill for 20 minutes. Beat chocolate mixture until thick and pale. Spoon over bases. Chill for 1 hour. Categories: Chocolate; Desserts; Low salt; French; Meringue. Complexity: 2.
... . Spoon evenly over jam layer and swirl using the back of a spoon. Bake for 35-40 minutes or until meringue layer is dry to the touch. Set aside to cool completely in pan. Scatter over extra raspberries. Cut into slices ...
... onto baking paper. Set temperature to 120°C. Cook for 20 minutes or until meringues are dry to the touch. Stand meringues in the air fryer for 1 hour to cool. Serve dolloped with cream and topped with strawberries ...
... using a 7cm star cutter, cut out stars from chocolate. Brush edges of stars with remaining white chocolate and press edges into crumbled Flake to outline. To assemble meringue, make a 22cm tall cone from paper and place ...
... oven trays, spreading it within each of the circles. Bake for 1 hour, then turn the oven off and allow meringues to cool in the oven. For the cream, whip the cream and sugar together until firm peaks form. Roughly squash ...
This decadent brown-sugar meringue stack with layers of cinnamon cream, raspberries and chocolate sauce will blow your guests away. Ingredients: 1 cup caster sugar, 6 egg whites only, 0.25 cup firmly packed brown sugar, ...
... 15 minutes or until just firm to touch. Remove trays from oven and allow meringues to cool on trays. Meanwhile, place cream, chocolate, remaining sauce and a few drops of food colouring in a small heatproof bowl. Place ...
... tsp of mixture onto 8 mini meringues and sandwich together with another 8 mini meringues. Categories: Quick and easy dessert; Chocolate; Desserts; Seafood free; Meringue; European; Pescatarian; Wheat free; Low ingredient ...
... in a heatproof bowl set over a saucepan pan of gently simmering water. Spread each meringue with melted chocolate, and let set. Top with the lemon cream and sprinkle with praline. Serve immediately with a little ...
... a tree shape. Arrange mint leaves, blueberries and remaining raspberries on meringue tree. Scatter over hazelnuts and chocolate. Serve immediately with extra raspberries and extra cream. Categories: Raspberry; Desserts ...
... and top with the raspberries, then sandwich together with the remaining meringue. Drizzle over the melted chocolate and chill until ready to serve. Categories: Gluten free; Wheat free; Vegetarian; Seafood free; Sesame ...
... and combined. Set aside to cool for 5 minutes. Serve meringues topped with sour cream and raspberries, and drizzled with caramel sauce. Categories: Chocolate; Low salt; French; Seafood free; Soy free; Pescatarian; Peanut ...
... will be popular with everyone. Ingredients: 2 figs, 1.2 cup baked muscovado mini meringues, .5 cup crème fraîche, 2 tsp cocoa powder, 60 g plain chocolate melted. Method: Cut the figs in half, then slice each half into 5 ...
... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...
... colourful Easter eggs make the perfect edible decoration this Easter. Ingredients: 200 g hazelnut chocolate roughly chopped, 2 tbs chocolate-hazelnut spread, 0.3 cup shredded coconut, 100 g fried noodles, 125 g Cadbury ...
Learn how to make choc-coated honeycomb from scratch with only five ingredients. This impressive and easy ... 0.33 cup honey, 0.33 cup golden syrup, 200 g dark chocolate, 1.5 cup caster sugar. Method: Grease a 23 x 33cm ...
... bowl. Microwave on high for 1 minute, stirring halfway through with a metal spoon, or until chocolate is melted and smooth. Pour chocolate onto tray and spread out to a 3mm-thick, 22 x 26cm rectangle. Sprinkle with nuts ...
... these golden Easter bunny scrolls that look as good as they taste. Ingredients: 180 g Cadbury Baking 70% Dark Chocolate roughly chopped, 25 g unsalted butter chopped, 0.6 cup caster sugar, 0.5 cup cornflour, 1 tsp baking ...
Ingredients: 0.5 cup prunes pitted, roughly chopped, 0.5 cup dried apricots roughly chopped, 300 g dairy-free dark chocolate broken into pieces, 160 g vegan margarine, 0.5 tsp bicarbonate of soda, 2 tbs golden syrup, 0.5 ...
... will become a movie-night staple. Ingredients: 6 Woolworths original waffle cones, 2 L Woolworths choc-nilla ice cream, 290 g dark chocolate melts, 2 tbs vegetable oil. Method: Place cones on a baking tray lined with ...
... melts. Method: Wash and dry 1kg fresh cherries with stems. Line a baking tray with baking paper. Place 200g chocolate melts (white, milk or dark - or a mix) in a heatproof bowl over a saucepan of simmering water and ...
... chopped, 125 ml pure cream, 2 tbs orange juiced, 2 tbs dutch cocoa sifted, 150 g choc frosting. Method: Place chocolate in a medium bowl. Place cream in a small saucepan over medium heat and bring to the boil. Pour ...
... sugar. Stir over low heat until smooth, simmer 5 minutes, stirring constantly. Remove from heat, add milk chocolate melts and mix until smooth. Pour into prepared pan. Gently press smarties into top of fudge whist still ...
... a heatproof bowl over the top and add the cream and mint essence. Step Two Add choc pieces and butter and set aside until the chocolate melts. Stir well to combine. Leave it to cool. Pour into a flat container (a plastic ...
... critics over the festive season and they're so easy to make. Ingredients: 500 ml chocolate ice-cream, 6 ice-cream cones, 6 choc-coated pretzels cut in half, 12 candy eyes, 6 Jaffas. Method: Line a baking tray with ...
A satisfying choc fix that's better than store bought!; Ingredients: 0.25 cup cashews, 0.25 cup coconut flakes toasted, 180 g 70% dark cooking chocolate. Method: Simply blend the cashews and coconut flakes in a blender ...
... truffles with crushed Oreo cookies, Philadelphia cream cheese and Cadbury milk chocolate. Ingredients: 270 g Oreo Double Stuff Choc Hazelnut Cookies, 250 g Philadelphia Cream Cheese Original Block softened slightly ...
Delicious, easy to make choc, caramel scotch finger balls; Ingredients: 60 g cocoa, 250 g scotch finger biscuits, 250 g dessicated coconut, 395 g condensed milk, 100 g dessicated coconut, 100 ml hershey caramel sauce. ...
... Method: Line a baking tray with baking paper. Dip metal teaspoons into melted chocolate to coat. Transfer to tray and stand until chocolate starts to set. Sprinkle with toppings, if using. Refrigerate until set. To serve ...
... g unsalted butter chopped, 0.25 cup dark brown sugar, 0.5 cup Top 'n' Fill Caramel, 200 g dark chocolate melted, 1 cup salted pretzel twists. Method: Grease an 18 x 28cm slice pan. Line base and sides with baking paper ...
... 30 second intervals, for two minutes or until half-melted. Stir half-melted chocolate by hand to melt the remaining. Pour melted chocolate into clean shallow baking tray (see tip) and sprinkle with toppings. Refrigerate ...