Related Searches: Mango Fruit Cake, Best Fruit Cake
... blueberries, 225 g round sponge or fruit cake split in half, 170 g raspberry jelly crystals made to packet directions, 290 g dark chocolate melts melted, 290 g milk chocolate melts melted, 500 ml thick vanilla custard ...
... least 1 hour. To serve, decorate with fresh seasonal fruit and dust with icing sugar. Categories: Chocolate; Raspberry; North american; Ice cream cake; Desserts; Seafood free; Baking; Strawberry; Sesame free. Complexity ...
... chocolate, 250 g unsalted butter, 4 eggs whisked, 1 tsp vanilla paste, 50 g cocoa powder sifted, 1 pinch sea salt, 250 ml butter milk ... ) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter ...
... sugar, 2 teaspoons gelatine dissolved in 1/4 cup boiling water, 225 g milk chocolate melts melted and cooled slightly, 250 g dark chocolate melts melted and cooled slightly. Method: Combine the biscuit crumbs and butter ...
... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...
... coconut flavour and is smothered in rich dark chocolate ganache. This chocolate cake is truly irresistible. Ingredients: 125 g unsalted butter chopped, 1 cup caster sugar, 0.75 cup milk, 2 free range eggs, 1 tsp vanilla ...
... reduced salt butter, 1 tsp vanilla extract, 3 tsp cocoa, 200 ml Bulla Dollop Thick Cream, 150 g dark chocolate, 120 g dark chocolate, 5 eggs 3 whole, 2 egg yolks, 80 g brown sugar, 35 g brown sugar. Method: Preheat oven ...
... 100 g Western Star Chef's Choice Butter chilled, chopped, mini speckled chocolate eggs, 175 g Cadbury Dark Chocolate Melts, 175 g Cadbury Milk Chocolate Melts, 300 ml tub thickened cream, 50 g Western Star Chef's Choice ...
... and stir until dissolved. Cool. Stir into chocolate mixture. Beat cream until thickened. Fold into chocolate. Repeat method in the same way for milk chocolate mousse. Cut chocolate cake to fit into base of serving dishes ...
... edge. Stir 1/3 cup cream into white chocolate until melted and smooth. Repeat with milk chocolate. Stir remaining cream into dark chocolate. Set aside to cool and thicken. Trim tops of cakes to level and cut each in half ...
... flavour tastes better with HERSHEY'S Syrup. And that goes double for Hershey's Crispy Chocolate Ice Cream Mud Pie. Make an ice cream cake without the cake! This mud pie will taste a lot better than the ones you made as a ...
... . Whisk the egg whites with an electric hand whisk until light fluffy peaks form. Fold half into the dark chocolate, stirring for a couple of minutes until the mixture is well-combined. Fold the other half into the white ...
... make mousse, place chocolate in a small bowl. Whisk cream until soft peaks form. Stir milk, rosewater and ... a 20cm square cake pan. Line base and sides with baking paper. Place butter, chocolate and vanilla paste in ...
... and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof bowl over a pan of simmering water. Thinly spread ...
... a piping bag fitted with a 1.5cm round nozzle; pipe cream along the top of the cake, top with a PLAISTOWE Premium Milk Chocolate rectangle and arrange 1 raspberry on top and garnish with gold leaf; repeat with remaining ...
... strands. Layer the strands over and around the cake to resemble spider webs. Optional: Add plastic spiders, if desired. Categories: Australian; Chocolate; Halloween; Chocolate cake; Desserts; Microwave. Complexity: 3.
... : 200 g digestive biscuits, 125 g unsalted butter melted, 3 tsp powdered gelatine, 200 g Woolworths white cooking chocolate chopped, 500 g cream cheese at room temperature, 300 ml thickened cream, 0.5 cup caster sugar, 0 ...
... bases with baking paper. Lay a tea towel into the base of a roasting pan and sit bowls on top. Stir chocolate and butter in a heatproof bowl over a saucepan of simmering water until melted and smooth. Cool. Beat eggs and ...
... until completely dissolved. Remove from heat. Set aside to cool. Whip cream until soft peaks form. Stir milk into chocolate until well combined. Fold in cream. Pour into tin. Chill for 1 hour. Repeat process for white ...
... cup walnuts roughly chopped, 3 cup rice bubbles. Method: Lightly oil 12 x 1/3 cup capacity muffin pans. Combine chocolate and butter in a microwave proof bowl and heat on medium setting for 1 minute, stir well. Return to ...
... , 300 ml thickened cream, 1 tsp vanilla extract, 2 free range eggs separated, blueberries. Method: Place 150g chocolate and ¼ cup cream in a small saucepan over low heat, stirring, for 5 minutes or until just melted ...
... milk and vanilla. Pour into flour mixture and beat together until smooth. Measure 1 cup of the cake batter into each of the 4 cake ... Pour over chocolate, stand for 2 minutes then stir until smooth. Loosen cakes from rings ...
... , 1.75 cups coconut sugar, 170 g Pana organic dark chocolate pieces roughly chopped, 0.5 cup full fat coconut milk. Method: Preheat your oven to 180°C and grease a 7-inch cake tin with olive oil. In a large bowl, combine ...
... pure icing sugar sifted, 2 tbs cocoa powder sifted, 2 tbs milk, 0.75 cup pure icing sugar sifted. Method: Preheat oven ... out clean. Cool cakes completely in pans. Meanwhile, to make the chocolate buttercream, use an ...
... minutes. Stir in egg and vanilla. Sift the flours over the chocolate mixture and stir until combined. Divide equally among cake pans and spread evenly. Tap cake pans on bench to remove air bubbles. Bake for 35-40 minutes ...
... cocoa and 1/2 tsp salt in a bowl. Spread half the batter into prepared pan, then press in the extra chocolate. Cover with remaining batter and smooth using a spatula. Bake for 45 minutes or until the top is beginning to ...
... chopped, 250 g Philadelphia cream cheese cubed, softened, 2 tbs Cadbury Bournville Cocoa, 90 g Cadbury milk chocolate chopped, 0.25 cup Csr Icing Sugar Soft sifted. Method: Place cookies in a food processor and process ...
... self-raising flour, 0.66 cup thickened cream for glaze, 0.75 cup milk, 200 g butter melted, 2 tsp vanilla extract, 250 g sour cream, 100 g dark chocolate roughly chopped, 1 tsp bicarbonate of soda, 0.5 cup cocoa powder ...
... twist on the famous baked feta pasta recipe with this divine dessert. Roasted strawberries with baked white chocolate will make your tastebuds sing. Ingredients: 500 g strawberries hulled, 200 g Woolworths white cooking ...
Ingredients: 2 pkts 200g Kingston biscuits, 80 g butter, 200 g 70% cocoa dark chocolate, 200 g milk chocolate, 100 g 70% cocoa dark chocolate, 1.5 cups pure cream, 0.25 cup caster sugar, 3 free range eggs, 2 tbs cocoa, 0 ...
After a rich and luscious chocolate cake? Try this pistachio, almond and chocolate torte with dates and cinnamon, and topped with silky chocolate ganache. Ingredients: 80 g Lucky diced pistachios, 110 g Lucky Australian ...
... easier than this dessert recipe. Ingredients: 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white chocolate broken into pieces. Method: Place cake in a large bowl. Using a wooden spoon or ...
... flakes, 0.5 cup thickened cream, 1 tbs extra virgin olive oil, 0.5 cup cocoa powder sifted. Method: Place chocolate and salt in a heatproof bowl. Place cream in a small saucepan and bring to a simmer over medium-high ...
... and incorporate 50g of dried raspberries and mix well. Allow the mix to cool in the fridge for 2 hours. Melt the dark chocolate in a microwave for a few seconds or use a bain marie method. Dip the balls into the white ...
... 50 g peanut butter, 1 pinch salt, 80 g white chocolate. Method: Heat up pot to a medium heat with the milk chocolate, cream and salt. Once the chocolate has melted, remove from the heat and incorporate the peanut butter ...
... Chocolate chopped, 200 g Milk Cooking Chocolate chopped ... chocolate. Stir until chocolate has melted. Cool until just beginning to thicken. Place cake on a wire rack over a baking tray. Pour chocolate coating over cake ...
... C fan-forced. Grease sides and line base of a 23cm springform cake pan with baking paper. Line a baking tray with baking paper. Combine butter, 200g of chocolate and coffee in a medium heavy-based saucepan. Stir over low ...
... favourite colourful candies as a theme for any special occasion. Ingredients: 350 g dark chocolate, 100 g assorted roasted nuts chopped, 25 g dried fruit chopped, 0.5 tsp maldon sea salt. Method: Line a baking tray with ...
... placing the bananas into the fridge for 20-30 minutes until the chocolate is set. Categories: Australian; Chocolate; Desserts; Seafood free; Low salt; Egg free; Wheat free; Banana; Chocolate covered fruit. Complexity: 2.
... 250 ml heavy cream, 150 g powdered sugar sifted. Method: Spray a 23X6 cm springform cake pan with non-stick spray. Add the chocolate cookies and melted butter to a food processor, pulse until the cookies and butter start ...
... moreish) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place cakes, icing-side up, on a large plate ...
... in this winning (and pretty!) brownie recipe. Ingredients: 400 g milk cooking chocolate coarsely chopped, 125 g Woolworths unsalted butter chopped, 0.75 cup caster sugar, 2 free range eggs lightly beaten, 1 tbs vanilla ...
... . Ingredients: 400 g Nestlé Bakers' Choice Dark Chocolate Bits, 2 cups thick custard, 300 ml thickened cream, 197.5 g Nestlé Sweetened Condensed Milk, 450 g Woolworths madeira cake cut into 1.5cm cubes, 125 g raspberries ...
... sweet time with its indulgent flavour. Ingredients: 250 g choc ripple biscuits, 4 40g Flake chocolate bars, 600 ml Woolworths thickened cream, 395 g sweetened condensed milk, 2 tsp vanilla essence, 200 ml thickened cream ...
A satisfying choc fix that's better than store bought!; Ingredients: 0.25 cup cashews, 0.25 cup coconut flakes toasted, 180 g 70% dark cooking chocolate. Method: Simply blend the cashews and coconut flakes in a blender ...
Here's a festive chocolate ripple cake that the whole family will love. Ingredients: 600 ml thickened cream, 1 tsp sugar, 1 tsp vanilla essence, 500 g chocolate ripple biscuits, 1 flake chocolate bar, 340 g Allen's ...
... . These tasty treats are bursting with raspberries and topped with chocolate drizzle. Ingredients: 430 g Free From Gluten chocolate cake mix, 2 free range eggs, 0.75 cup milk, 60 g unsalted butter softened, 0.75 cup dark ...
... g plain sweet biscuits, 250 g butter melted, 1/3 cup golden syrup, 790 g sweetened condensed milk, 2 tsp vanilla essence, 250 g dark chocolate melts, 1 tbs vegetable oil, 1 pinch salt flakes. Method: Line a 20cm x 30cm ...
... butter cubed and softened, 4 free-range egg, 60 g caster sugar, 200 g good-quality dark chocolate, 2 star anise, 0.5 cup full cream milk, 1 cup double cream, 1 tbs cocoa powder. Method: For the sweet pastry, if you have ...
... . To finish, generously top the cake with the creme and top with LINDT FRUIT SENSATION, Rose Petals and a little extra orange zest. Categories: North american; Chocolate cake; Desserts; Baking; Pescatarian; Vegetarian ...
... g arrowroot biscuits, 2 tbs rum, 200 g white chocolate, 50 g white chocolate, 80 g pistachios, 395 g sweetened condensed milk. Method: Blitz together white chocolate, pistachios and biscuits in a food processor until a ...
... and remaining sauce and hazelnuts. Serve. Categories: Egg free; High protein; Low salt; Seafood free; Sesame free; North american; Ice cream cake; Chocolate; Dec 2019; Christmas; Low ingredient; Desserts. Complexity: 3.
... , 750 g cream cheese, 0.75 cup caster sugar, 0.25 cup caramel topping, 70 g McVitie's Milk Chocolate Flipz. Method: Place original digestives into a food processor and blitz until a fine crumb forms. Transfer to a ...
... 1 hour. Scoop into small balls and place onto a lined tray. Return to refrigerator to firm. Melt white baking chocolate in a microwave safe bowl on medium heat for 2 minutes. Stir in oil and mix well. Coat each ball in ...
... lightly beaten, 0.33 cup brown sugar firmly packed, 1.25 cup brown sugar, 0.75 cup almond meal, 1 chocolate shortcrust pastry, 3 beurre bosc pears peeled. Method: Place 1 litre of water in a small saucepan. Add 1 cup ...
... 15 minutes to dry out. Transfer to a wire rack to cool completely. Meanwhile, to make white-choc mousse, melt white chocolate in a heatproof bowl over a saucepan of simmering water until melted and smooth. Set aside to ...
... dark choc bits, 0.5 cup plain flour, vanilla ice cream, 150 g unsalted butter chopped, 1 tsp vanilla extract, 0.5 cup malt drink powder, 100 g dark chocolate chopped, 150 g milk chocolate chopped, 200 g milk chocolate ...
... a saucepan until butter melts and mixture just comes to the boil. Remove from heat. Add milk chocolate and dark chocolate, stirring until melted. Return to heat, if needed. Cool and allow to thicken. Sandwich 2 biscuits ...
... until smooth. Spoon into a snap-lock bag. Snip off one corner, then pipe mixture over chocolate mousse. Refrigerate for 15 minutes to chill. Refrigerate remaining coconut cream until needed. Spoon a little remaining ...
... cream, 395 g sweetened condensed milk. Method: Combine the condensed milk and chocolate in a small saucepan and stir ... desired. Serve immediately. Categories: Chocolate; Ice cream cake; Seafood free; Pescatarian; Egg free ...
... 5 cup caster sugar, 125 g butter softened, 0.33 cup milk, 2 tsp vanilla extract, 2 tbs icing sugar mixture, 0.33 cup slivered almonds, 200 g dark chocolate mellted, cooled, 0.33 cup skinless hazelnuts, 2 tbs cocoa powder ...
... and mixture is smooth. Transfer to a bowl and refrigerate for about 30 minutes, stirring occasionally, until the chocolate mixture has thickened to a spreadable consistency. Cut one end of the sponge roll at an angle and ...
... .5 cup butter, 0.25 cup granulated sugar, 1.5 tsp vanilla extract, 1 cup dark chocolate, 0.5 tsp baking soda, 0.66 cup cocoa powder, 1 cup M&M's Milk 180g, 1 egg, 0.75 cup brown sugar, 3 cup pretzel sticks, 0.25 tsp salt ...
... ). Grease and line a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, caster sugar, 1/2 ... there is still a few streaks of flour. Add milk and mix until combined. Bake in preheated oven for 1 ...
... cream, 1 tbs vanilla extract, 1 punnet raspberries to serve, 400 g milk cooking chocolate, 1 pinch pink salt ground to taste. Method: Break 300g of chocolate into a medium heat-proof bowl. Heat cream and vanilla in a ...
... To serve, stir in a cup of warm milk or coffee until chocolate has melted. Categories: Australian; Chocolate treat; Apr 2021; Quick and easy dessert; Easter; Chocolate; Easter leftovers; Low ingredient; Snacks; Desserts ...
... or until crumbly and caramelised. Stir in Copha. Combine rice pops, nuts and sugar in a large bowl. Add chocolate mixture and stir to combine. Spoon mixture into pan. Using back of a metal spoon, press mixture to compact ...