Related Searches: Christmas Fruit Cake, Mango Fruit Cake
... blueberries, 225 g round sponge or fruit cake split in half, 170 g raspberry jelly crystals made to packet directions, 290 g dark chocolate melts melted, 290 g milk chocolate melts melted, 500 ml thick vanilla custard ...
... least 1 hour. To serve, decorate with fresh seasonal fruit and dust with icing sugar. Categories: Chocolate; Raspberry; North american; Ice cream cake; Desserts; Seafood free; Baking; Strawberry; Sesame free. Complexity ...
... chocolate, 250 g unsalted butter, 4 eggs whisked, 1 tsp vanilla paste, 50 g cocoa powder sifted, 1 pinch sea salt, 250 ml butter milk ... ) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter ...
... sugar, 2 teaspoons gelatine dissolved in 1/4 cup boiling water, 225 g milk chocolate melts melted and cooled slightly, 250 g dark chocolate melts melted and cooled slightly. Method: Combine the biscuit crumbs and butter ...
... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...
... coconut flavour and is smothered in rich dark chocolate ganache. This chocolate cake is truly irresistible. Ingredients: 125 g unsalted butter chopped, 1 cup caster sugar, 0.75 cup milk, 2 free range eggs, 1 tsp vanilla ...
... reduced salt butter, 1 tsp vanilla extract, 3 tsp cocoa, 200 ml Bulla Dollop Thick Cream, 150 g dark chocolate, 120 g dark chocolate, 5 eggs 3 whole, 2 egg yolks, 80 g brown sugar, 35 g brown sugar. Method: Preheat oven ...
... 100 g Western Star Chef's Choice Butter chilled, chopped, mini speckled chocolate eggs, 175 g Cadbury Dark Chocolate Melts, 175 g Cadbury Milk Chocolate Melts, 300 ml tub thickened cream, 50 g Western Star Chef's Choice ...
... and stir until dissolved. Cool. Stir into chocolate mixture. Beat cream until thickened. Fold into chocolate. Repeat method in the same way for milk chocolate mousse. Cut chocolate cake to fit into base of serving dishes ...
... edge. Stir 1/3 cup cream into white chocolate until melted and smooth. Repeat with milk chocolate. Stir remaining cream into dark chocolate. Set aside to cool and thicken. Trim tops of cakes to level and cut each in half ...
... self-raising flour, 0.66 cup thickened cream for glaze, 0.75 cup milk, 200 g butter melted, 2 tsp vanilla extract, 250 g sour cream, 100 g dark chocolate roughly chopped, 1 tsp bicarbonate of soda, 0.5 cup cocoa powder ...
... flavour tastes better with HERSHEY'S Syrup. And that goes double for Hershey's Crispy Chocolate Ice Cream Mud Pie. Make an ice cream cake without the cake! This mud pie will taste a lot better than the ones you made as a ...
... . Whisk the egg whites with an electric hand whisk until light fluffy peaks form. Fold half into the dark chocolate, stirring for a couple of minutes until the mixture is well-combined. Fold the other half into the white ...
... make mousse, place chocolate in a small bowl. Whisk cream until soft peaks form. Stir milk, rosewater and ... a 20cm square cake pan. Line base and sides with baking paper. Place butter, chocolate and vanilla paste in ...
... and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof bowl over a pan of simmering water. Thinly spread ...
... a piping bag fitted with a 1.5cm round nozzle; pipe cream along the top of the cake, top with a PLAISTOWE Premium Milk Chocolate rectangle and arrange 1 raspberry on top and garnish with gold leaf; repeat with remaining ...
... strands. Layer the strands over and around the cake to resemble spider webs. Optional: Add plastic spiders, if desired. Categories: Australian; Chocolate; Halloween; Chocolate cake; Desserts; Microwave. Complexity: 3.
... : 200 g digestive biscuits, 125 g unsalted butter melted, 3 tsp powdered gelatine, 200 g Woolworths white cooking chocolate chopped, 500 g cream cheese at room temperature, 300 ml thickened cream, 0.5 cup caster sugar, 0 ...
... bases with baking paper. Lay a tea towel into the base of a roasting pan and sit bowls on top. Stir chocolate and butter in a heatproof bowl over a saucepan of simmering water until melted and smooth. Cool. Beat eggs and ...
... until completely dissolved. Remove from heat. Set aside to cool. Whip cream until soft peaks form. Stir milk into chocolate until well combined. Fold in cream. Pour into tin. Chill for 1 hour. Repeat process for white ...
... cup walnuts roughly chopped, 3 cup rice bubbles. Method: Lightly oil 12 x 1/3 cup capacity muffin pans. Combine chocolate and butter in a microwave proof bowl and heat on medium setting for 1 minute, stir well. Return to ...
... , 300 ml thickened cream, 1 tsp vanilla extract, 2 free range eggs separated, blueberries. Method: Place 150g chocolate and ¼ cup cream in a small saucepan over low heat, stirring, for 5 minutes or until just melted ...
... milk and vanilla. Pour into flour mixture and beat together until smooth. Measure 1 cup of the cake batter into each of the 4 cake ... Pour over chocolate, stand for 2 minutes then stir until smooth. Loosen cakes from rings ...
... , 1.75 cups coconut sugar, 170 g Pana organic dark chocolate pieces roughly chopped, 0.5 cup full fat coconut milk. Method: Preheat your oven to 180°C and grease a 7-inch cake tin with olive oil. In a large bowl, combine ...
... pure icing sugar sifted, 2 tbs cocoa powder sifted, 2 tbs milk, 0.75 cup pure icing sugar sifted. Method: Preheat oven ... out clean. Cool cakes completely in pans. Meanwhile, to make the chocolate buttercream, use an ...
... minutes. Stir in egg and vanilla. Sift the flours over the chocolate mixture and stir until combined. Divide equally among cake pans and spread evenly. Tap cake pans on bench to remove air bubbles. Bake for 35-40 minutes ...
... cocoa and 1/2 tsp salt in a bowl. Spread half the batter into prepared pan, then press in the extra chocolate. Cover with remaining batter and smooth using a spatula. Bake for 45 minutes or until the top is beginning to ...
... chopped, 250 g Philadelphia cream cheese cubed, softened, 2 tbs Cadbury Bournville Cocoa, 90 g Cadbury milk chocolate chopped, 0.25 cup Csr Icing Sugar Soft sifted. Method: Place cookies in a food processor and process ...
... twist on the famous baked feta pasta recipe with this divine dessert. Roasted strawberries with baked white chocolate will make your tastebuds sing. Ingredients: 500 g strawberries hulled, 200 g Woolworths white cooking ...
Ingredients: 2 pkts 200g Kingston biscuits, 80 g butter, 200 g 70% cocoa dark chocolate, 200 g milk chocolate, 100 g 70% cocoa dark chocolate, 1.5 cups pure cream, 0.25 cup caster sugar, 3 free range eggs, 2 tbs cocoa, 0 ...
After a rich and luscious chocolate cake? Try this pistachio, almond and chocolate torte with dates and cinnamon, and topped with silky chocolate ganache. Ingredients: 80 g Lucky diced pistachios, 110 g Lucky Australian ...
... easier than this dessert recipe. Ingredients: 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white chocolate broken into pieces. Method: Place cake in a large bowl. Using a wooden spoon or ...
... flakes, 0.5 cup thickened cream, 1 tbs extra virgin olive oil, 0.5 cup cocoa powder sifted. Method: Place chocolate and salt in a heatproof bowl. Place cream in a small saucepan and bring to a simmer over medium-high ...
... and incorporate 50g of dried raspberries and mix well. Allow the mix to cool in the fridge for 2 hours. Melt the dark chocolate in a microwave for a few seconds or use a bain marie method. Dip the balls into the white ...
... 50 g peanut butter, 1 pinch salt, 80 g white chocolate. Method: Heat up pot to a medium heat with the milk chocolate, cream and salt. Once the chocolate has melted, remove from the heat and incorporate the peanut butter ...
... Chocolate chopped, 200 g Milk Cooking Chocolate chopped ... chocolate. Stir until chocolate has melted. Cool until just beginning to thicken. Place cake on a wire rack over a baking tray. Pour chocolate coating over cake ...
... C fan-forced. Grease sides and line base of a 23cm springform cake pan with baking paper. Line a baking tray with baking paper. Combine butter, 200g of chocolate and coffee in a medium heavy-based saucepan. Stir over low ...
... favourite colourful candies as a theme for any special occasion. Ingredients: 350 g dark chocolate, 100 g assorted roasted nuts chopped, 25 g dried fruit chopped, 0.5 tsp maldon sea salt. Method: Line a baking tray with ...
... placing the bananas into the fridge for 20-30 minutes until the chocolate is set. Categories: Australian; Chocolate; Desserts; Seafood free; Low salt; Egg free; Wheat free; Banana; Chocolate covered fruit. Complexity: 2.
... 250 ml heavy cream, 150 g powdered sugar sifted. Method: Spray a 23X6 cm springform cake pan with non-stick spray. Add the chocolate cookies and melted butter to a food processor, pulse until the cookies and butter start ...
... moreish) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place cakes, icing-side up, on a large plate ...
... in this winning (and pretty!) brownie recipe. Ingredients: 400 g milk cooking chocolate coarsely chopped, 125 g Woolworths unsalted butter chopped, 0.75 cup caster sugar, 2 free range eggs lightly beaten, 1 tbs vanilla ...
... . Ingredients: 400 g Nestlé Bakers' Choice Dark Chocolate Bits, 2 cups thick custard, 300 ml thickened cream, 197.5 g Nestlé Sweetened Condensed Milk, 450 g Woolworths madeira cake cut into 1.5cm cubes, 125 g raspberries ...
... time with its indulgent flavour. Ingredients: 250 g choc ripple biscuits, 4 40g Flake chocolate bars, 600 ml Woolworths thickened cream, 395 g sweetened condensed milk chilled, 2 tsp vanilla essence, 200 ml thickened ...
A satisfying choc fix that's better than store bought!; Ingredients: 0.25 cup cashews, 0.25 cup coconut flakes toasted, 180 g 70% dark cooking chocolate. Method: Simply blend the cashews and coconut flakes in a blender ...
Here's a festive chocolate ripple cake that the whole family will love. Ingredients: 600 ml thickened cream, 1 tsp sugar, 1 tsp vanilla essence, 500 g chocolate ripple biscuits, 1 flake chocolate bar, 340 g Allen's ...
... . These tasty treats are bursting with raspberries and topped with chocolate drizzle. Ingredients: 430 g Free From Gluten chocolate cake mix, 2 free range eggs, 0.75 cup milk, 60 g unsalted butter softened, 0.75 cup dark ...
... g plain sweet biscuits, 250 g butter melted, 1/3 cup golden syrup, 790 g sweetened condensed milk, 2 tsp vanilla essence, 250 g dark chocolate melts, 1 tbs vegetable oil, 1 pinch salt flakes. Method: Line a 20cm x 30cm ...
... butter cubed and softened, 4 free-range egg, 60 g caster sugar, 200 g good-quality dark chocolate, 2 star anise, 0.5 cup full cream milk, 1 cup double cream, 1 tbs cocoa powder. Method: For the sweet pastry, if you have ...
... . To finish, generously top the cake with the creme and top with LINDT FRUIT SENSATION, Rose Petals and a little extra orange zest. Categories: North american; Chocolate cake; Desserts; Baking; Pescatarian; Vegetarian ...
... g arrowroot biscuits, 2 tbs rum, 200 g white chocolate, 50 g white chocolate, 80 g pistachios, 395 g sweetened condensed milk. Method: Blitz together white chocolate, pistachios and biscuits in a food processor until a ...
... and remaining sauce and hazelnuts. Serve. Categories: Egg free; High protein; Low salt; Seafood free; Sesame free; North american; Ice cream cake; Chocolate; Dec 2019; Christmas; Low ingredient; Desserts. Complexity: 3.
... , 750 g cream cheese, 0.75 cup caster sugar, 0.25 cup caramel topping, 70 g McVitie's Milk Chocolate Flipz. Method: Place original digestives into a food processor and blitz until a fine crumb forms. Transfer to a ...
... 1 hour. Scoop into small balls and place onto a lined tray. Return to refrigerator to firm. Melt white baking chocolate in a microwave safe bowl on medium heat for 2 minutes. Stir in oil and mix well. Coat each ball in ...
... lightly beaten, 0.33 cup brown sugar firmly packed, 1.25 cup brown sugar, 0.75 cup almond meal, 1 chocolate shortcrust pastry, 3 beurre bosc pears peeled. Method: Place 1 litre of water in a small saucepan. Add 1 cup ...
... 15 minutes to dry out. Transfer to a wire rack to cool completely. Meanwhile, to make white-choc mousse, melt white chocolate in a heatproof bowl over a saucepan of simmering water until melted and smooth. Set aside to ...
... dark choc bits, 0.5 cup plain flour, vanilla ice cream, 150 g unsalted butter chopped, 1 tsp vanilla extract, 0.5 cup malt drink powder, 100 g dark chocolate chopped, 150 g milk chocolate chopped, 200 g milk chocolate ...
... a saucepan until butter melts and mixture just comes to the boil. Remove from heat. Add milk chocolate and dark chocolate, stirring until melted. Return to heat, if needed. Cool and allow to thicken. Sandwich 2 biscuits ...
... until smooth. Spoon into a snap-lock bag. Snip off one corner, then pipe mixture over chocolate mousse. Refrigerate for 15 minutes to chill. Refrigerate remaining coconut cream until needed. Spoon a little remaining ...
... cream, 395 g sweetened condensed milk. Method: Combine the condensed milk and chocolate in a small saucepan and stir ... desired. Serve immediately. Categories: Chocolate; Ice cream cake; Seafood free; Pescatarian; Egg free ...
... 5 cup caster sugar, 125 g butter softened, 0.33 cup milk, 2 tsp vanilla extract, 2 tbs icing sugar mixture, 0.33 cup slivered almonds, 200 g dark chocolate mellted, cooled, 0.33 cup skinless hazelnuts, 2 tbs cocoa powder ...
... and mixture is smooth. Transfer to a bowl and refrigerate for about 30 minutes, stirring occasionally, until the chocolate mixture has thickened to a spreadable consistency. Cut one end of the sponge roll at an angle and ...
... .5 cup butter, 0.25 cup granulated sugar, 1.5 tsp vanilla extract, 1 cup dark chocolate, 0.5 tsp baking soda, 0.66 cup cocoa powder, 1 cup M&M's Milk 180g, 1 egg, 0.75 cup brown sugar, 3 cup pretzel sticks, 0.25 tsp salt ...
... ). Grease and line a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, caster sugar, 1/2 ... there is still a few streaks of flour. Add milk and mix until combined. Bake in preheated oven for 1 ...
... cream, 1 tbs vanilla extract, 1 punnet raspberries to serve, 400 g milk cooking chocolate, 1 pinch pink salt ground to taste. Method: Break 300g of chocolate into a medium heat-proof bowl. Heat cream and vanilla in a ...
... To serve, stir in a cup of warm milk or coffee until chocolate has melted. Categories: Australian; Chocolate treat; Apr 2021; Quick and easy dessert; Easter; Chocolate; Easter leftovers; Low ingredient; Snacks; Desserts ...
... or until crumbly and caramelised. Stir in Copha. Combine rice pops, nuts and sugar in a large bowl. Add chocolate mixture and stir to combine. Spoon mixture into pan. Using back of a metal spoon, press mixture to compact ...
... a whisk attachment, whisk remaining cream until firm peaks just start to form. In a separate bowl, whisk chocolate mixture until just firm peaks form (don't over whisk). Reserve 6 cookies, then process remainder in a ...
... g unsalted butter chopped, 0.25 cup dark brown sugar, 0.5 cup Top 'n' Fill Caramel, 200 g dark chocolate melted, 1 cup salted pretzel twists. Method: Grease an 18 x 28cm slice pan. Line base and sides with baking paper ...
Ingredients: 250 ml thickened cream, 110 g butter melted, cooled, 400 g milk chocolate broken into pieces, 100 g shaved milk chocolate, 2.5 tbs maple syrup, 200 g salted pretzel twists, 2 eggs lightly whisked. Method: ...
... curls or shards, 0.5 cup brown sugar, 0.5 cup sweetened condensed milk. Method: Place a flat tray in the freezer to chill. Break chocolate into a small heatproof bowl. Sit bowl over a saucepan of simmering water ...
... firm. Turn tray upside down over a chopping board and tap firmly on the bench to release the chocolate. Break into shards to serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Halal; Pescatarian ...
... . Add cocoa and swirl through cream. Place pavlova onto a cake stand. Dollop large spoonfuls of cocoa cream onto pavlova. Top with fruit and chocolate shards. Dust with remaining cocoa and serve. Categories: Vegetarian ...
... , 1 tbs cocoa, 450 ml black coffee, 400 g dark baking chocolate coarsely grated, dark chocolate, 0.5 cup caster sugar, 450 g milk chocolate melts melted and cooled slightly. Method: Beat the cream cheese and sugar ...
... and transfer to a wire rack to cool completely. Melt remaining chocolate and serve drizzled over torte. Categories: Chocolate; Halal; Chocolate cake; Desserts; Pear; Seafood free; Low salt; French; Pescatarian; Microwave ...
Ingredients: 1 cup plain flour, 0.25 cup Top'n'Fill caramel, 1 tbs milk, 250 g unsalted butter chopped, 100 g milk chocolate chopped, 100 g white chocolate chopped, 1.5 tbs premium cocoa powder, 250 g 70% cocoa dark ...
... dried goji berries. Method: Grease a 23 x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper 2cm above edges. Place chocolate in a microwave-safe bowl and microwave on medium for 1 minute ...
... , 0.25 cup Smarties, 0.25 cup small red jelly frogs, 0.25 cup Maltesers, 2 blocks chocolate. Method: Grease a 23 x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper 2cm above edges. Place ...
... and vanilla marshmallows. Method: Grease a 23 x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper 2cm above edges. Place chocolate in a microwave-safe bowl and microwave on medium for 1 ...
... mug. Whisk milk and oil together in a jug. Pour into mug and stir well to combine. Add chocolate. Microwave on ... and cake is just firm. Serve with cream. Categories: Mug cake; Quick and easy dessert; Easter; Chocolate; ...
... out onto a wire rack to cool completely. Top with frosting and serve. Categories: Chocolate; Chocolate cake; Seafood free; Pescatarian; Peanut free; May 2021; Australian; Halal; Desserts; Baking; Mothers day; Autumn ...
... sugar. Method: Preheat oven to 200°C. Grease an 18cm cake pan and line base and side with baking paper, ensuring paper extends 3cm above the sides. Place butter and chocolate in a microwave-safe bowl and heat on high for ...
... smooth. Spread icing over the top of the cake. Decorate with chocolate curls. Categories: Chocolate; Low sugar; North american; Chocolate cake; Desserts; Seafood free; Pescatarian; Microwave; Peanut free; Vegetarian ...
... . Remove from heat and leave to cool. Meanwhile, separate 4 eggs and beat egg yolks and rum into cooled chocolate mixture until smooth and glossy. In a clean bowl, beat egg whites until stiff peaks form. Gently fold into ...
... : 0.5 iced chocolate mud cake, 200 g glacé cherries, 2 tbs chocolate sprinkles, 2 tbs cream cheese soft, 200 g white chocolate melts. Method: Line a baking tray with baking paper. Crumble the iced cake into a bowl ...
... Pre-heat the oven to 160c fan assisted. Prepare a 9-inch cake tin with butter to line the sides and base. In a medium pot melt the butter chocolate and classic sweetener. Whisk the mixture until smooth then add the cocoa ...
... chocolate drip cake recipe that is sure to please any chocoholic! This delicious cake will be the star of any special occasion. Try today!; Ingredients: 1.33 cup milk, 3 cup self-raising flour sifted, 500 g dark choc ...
Ingredients: 190 g SUNBEAM Sultanas, 290 g milk chocolate buttons, 290 g dark chocolate buttons, 290 g white chocolate buttons, 230 g SUNBEAM Slivered Almonds, 125 g Easter eggs. Method: Preheat oven to 180°C / 160°C fan ...
... a knife, mark the surface into 5cm squares and allow to set. To serve, invert the cake onto a serving plate. Remove the white chocolate from the refrigerator, break into square pieces and press onto the top and sides of ...
... chop the remaining egg and place in a small saucepan with milk, cocoa and vanilla. Stir over low heat for 5 minutes or until melted and combined. Pour hot chocolate into egg sitting in mug. Top with marshmallows, whipped ...
... light sour cream, 200 g dark cooking chocolate, 0.33 cup cocoa, 180 g milk chocolate cups, 3 eggs whisked, 1 cup ... top. Before ganache sets, arrange chocolate cups over the top of the cake, as shown. Whip remaining cream ...
... in a saucepan over medium heat and bring to a simmer. Place chopped chocolate into a bowl. Pour warmed coconut milk over the chocolate, add vanilla and set aside for 5 minutes. Stir until smooth. Add 2/3 of the nuts and ...
... then remove form oven and allow to stand for 10 minutes. Serve the cake with the creamy chocolate sauce. Categories: High fibre; Chocolate; Desserts; Pear; American; Chocolate pudding; High protein. Complexity: 3.
This brownie recipe is perfect for Easter. They're rich, fudgy and feature mini chocolate eggs - you can use milk, caramel or candy popping eggs. Ingredients: 0.6 cup plain flour, 0.25 cup cocoa powder, 0.5 cup brown ...
... marshmallows halved, 0.66 cup macadamia nuts toasted, 0.66 cup dried apricots quartered, 180 g Turkish delight chocolate roughly chopped. Method: Line a 17 x 27cm (3.5cm deep) slice pan with baking paper, extending paper ...
... and discard. Pour the caramel mixture into the pastry in the tart tin and refrigerate for 30 minutes. Melt the chocolate in a separate pot with 100ml of cream and add to your caramel tart. Then place back in the fridge ...
... tsp allspice, 3 tsp caster sugar. Method: Heat up pot to a medium heat with the milk chocolate, cream and salt. Once the chocolate has melted, remove from the heat and incorporate the irish cream and mix well. Allow the ...
... . Roll 2 teaspoon amounts into balls, place on a paper lined tray and refrigerate until firm. Melt the chocolate in a microwave safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts ...
... Line a 8-9 inch cake tin with the dough and ensure you cover the edges also and allow to set in the fridge while you make the filling. Heat up 160ml of milk in a pot and combine with the chocolate, molasses and 2 tbs of ...
... g pkt black food colour gel, 1200 g Woolworths chocolate mud cakes, 400 g tub chocolate fudge frosting, 5 white marshmallows, plastic spiders. Method: Place chocolate in a heatproof bowl. Place cream in a small saucepan ...
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