Related Searches: Chocolate Mug Cake, Microwave Mug Cake
... , and mix thoroughly with a spoon to combine, scraping down sides. Microwave each mug for 1 minute 20 seconds or until just cooked. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Low salt ...
... together in a 300ml microwave-safe mug. Whisk milk and oil together in a jug. Pour into mug and stir well to combine. Add chocolate. Microwave on high for 70-90 seconds or until top is set and cake is just firm. Serve ...
... : Egg free; High fibre; High protein; Seafood free; Sesame free; North american; Mug cake; Quick and easy dessert; Chocolate; High tea; Baking; Winter; Jul 2020; Microwave; Low ingredient; Desserts. Complexity: 2.
... the mini marshmallows. Microwave on high for 11/2 -2 minutes, or until a bamboo skewer inserted into the centre comes out clean. Meanwhile, toast remaining bun top. Top mug cake with half of the chocolate topping, then ...
... then top evenly with chocolate mixture. Microwave each mug on high for 1 minute 10 seconds, then dust with icing sugar to serve. Categories: Mug cake; Quick and easy dessert; North american; Desserts; Seafood free; High ...
... smooth and well combined. Microwave on HIGH for 2 minutes. Drizzle cake with melted chocolate. Top with grated chocolate and a cherry. Categories: Mug cake; Quick and easy dessert; Chocolate; Cherry; Seafood free; Low ...
... biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe bowl. Microwave on high for 1 ...
... level tablespoonfuls of cake mixture into balls to make a total of 24 truffles. Place on tray and freeze for 15 minutes or until just firm. Meanwhile, place chocolate in a medium microwave-safe bowl. Microwave on high ...
... baking paper. Place chocolate in a microwave-safe bowl. Microwave on high for 2 minutes, stirring every 30 seconds, or until melted. Spread chocolate over prepared tray. Stand until set. Place one mud cake, icing-side up ...
... oven to 150°C/130°C fan-forced and line a springform round cake tin with parchment paper. Melt the butter and chocolate in a large bowl in the microwave, working in 30 second bursts and stirring in between. Beat the egg ...
... over top and side of the cake. Place in fridge for 30 minutes until buttercream sets firm. Meanwhile, add choc melts and cream to a saucepan over very low heat. Stir constantly until chocolate is melted and smooth. Allow ...
Here's a festive chocolate ripple cake that the whole family will love. Ingredients: 600 ml thickened cream, 1 tsp sugar, 1 tsp vanilla essence, 500 g chocolate ripple biscuits, 1 flake chocolate bar, 340 g Allen's ...
... self-raising flour, 100 g plain chocolate, 100 g milk chocolate, 0.8 cup double cream at room temperature, 3 cocoa powder, 0.5 tsp baking powder. Method: Grease two 20cm round, non-stick cake tins and line the bases with ...
This simple vegan chocolate Bundt cake is moist with just the right amount of sweetness. Add on some vegan chocolate sauce or whipped cream before tucking in. Ingredients: 1.25 cups vegetable oil divided, 2 ripe bananas, ...
... to make an ombre pattern. Use a cake scraper or ruler to scrape icing smooth. To make the milk chocolate drip, combine chocolate and cream in a microwave-safe bowl and microwave for 30 seconds. Stir until fully melted ...
... -Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt, stirring frequently, until smooth. Set ...
... until firm. Spread a thick layer of remaining vanilla frosting over top and side of cake. Place reserved chocolate frosting sachets in a microwave-safe jug. Microwave on medium for 20 seconds, stirring halfway, or until ...
... gently to secure. Spread cooled chocolate ganache over the top and side of the cake to cover. Stand for 10 minutes to set. Meanwhile, place marshmallows on a microwave-safe plate. Microwave on high in 15-second bursts ...
... a baking tray with baking paper. Place mud cake in a large bowl. Using hands, break up cake and combine into a soft dough. Place chocolate in a microwave-safe bowl. Microwave on high for 1 minute, stirring occasionally ...
... : 600 g Woolworths White Choc Mud Cake, 290 g white chocolate melts, 2 drops pink ... cake and combine into a soft dough. Using damp hands, roll mixture into 12 balls. Place chocolate in a microwave-safe bowl. Microwave ...
... Cool completely. Chocolate Cream Cheese Frosting: Melt the chocolate over a double boiler or in a microwave, cool to ... Jam. Top with a layer of cake and repeat twice. Top the cake with the remaining frosting and decorate ...
... forced and grease an 8 inch round cake tin with butter. Melt 75g of dark chocolate and 150ml of stout in a glass ... melt the rest of the chocolate with butter and stout in a bowl in the microwave in 30 second bursts. Leave ...
... mix. Add the beetroot purée to the mix and process til smooth. Melt the chocolate in the microwave until smooth. Add the chocolate to the cake mix and process. Beat the egg whites until soft peaks form. Add the whites ...
... 125g whipped cream in the centre. Sandwich the cake together and cover with chocolate ganache.Melt Cadbury chocolate with 25g of unwhipped cream in the microwave for approximately one minutes checking at 30 seconds and ...
... that has a subtle coconut flavour and is smothered in rich dark chocolate ganache. This chocolate cake is truly irresistible. Ingredients: 125 g unsalted butter chopped, 1 cup caster sugar, 0.75 cup milk, 2 free range ...
... bowl. Heat cream and butter together in a small pan until hot. Pour over chocolate, stand for 2 minutes then stir until smooth. Loosen cakes from rings and place one of the stacks onto a serving plate. Spread reserved ...
... for 1 hour or until a skewer inserted in centres comes out clean. Cool cakes completely in pans. Meanwhile, to make the chocolate buttercream, use an electric mixer to beat butter until creamy. Gradually add icing sugar ...
... : 130 g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix ...
... cup mixed dried fruit, 585 g chocolate mud cake, 2 sultana butter cakes crumbled, 400 g indulgent chocolate cake, 400 g chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place ...
... butter, 2 Green's Temptations Chocolate Mud Cake Mix, 3 free range eggs, 480 g Green's Temptations Baked Choc Donut Balls. Method: Preheat oven to 160°C, then lightly spray 2 x 20cm round cake pans with oil and line ...
... and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof bowl over a pan of simmering water. Thinly spread ...
... or until slightly thickened. Pour over cold cake. Transfer to a serving plate. Sprinkle with gold powder and glitter stars, if using. Categories: Chocolate; North american; Chocolate cake; Desserts; Baking; Mothers day ...
... . Remove from heat and add dark chocolate. Stir until chocolate has melted. Cool until just beginning to thicken. Place cake on a wire rack over a baking tray. Pour chocolate coating over cake and smooth with a spatula ...
... the outside will satisfy any sweet tooth. Ingredients: 2 pkt Betty Crocker Chocolate Fudge Cake Mixes, 0.333333 cup thickened cream, 200 g dark chocolate broken, 400 g unsalted butter softened, 2 cups icing sugar mixture ...
... stir. Spread on top of cooled cake and top with chocolate curls, raspberries and edible flowers if ... melted Nestlé Bakers' Choice Dark Choc Melts and stir until well combined. Spread chocolate evenly over a clean work ...
... a mixing bowl and then thansfer to your serving bowl. Cover and allow to set in the fridge for 2 hours before serving. Categories: Chocolate; Chocolate cake; Desserts; Seafood free; Peanut free; British. Complexity: 3.
... 1 cup caster sugar. Method: Preheat oven to 160°C. Grease and line a deep 20cm-round cake pan with baking paper. Melt chocolate, butter and 3/4 cup water in a medium saucepan over low heat, stirring until smooth. Remove ...
... the butter in a heatproof bowl set over a saucepan of simmering water. Add the chocolate and stir until melted. Pour the ganache over the cake and spread over the top and sides with a metal spatula. Let the ganache set ...
... mocha flavours, and fall in love with this rich vegan chocolate cake. Ingredients: 1 cup raw caster sugar, 0.75 cup ... °C. Grease and line base and sides of 2 x 20cm cake pans. Place sugar and coconut oil in a bowl and beat ...
... trees' is the answer and comes together effortlessly. Ingredients: 800 g vanilla frosting, 2 Woolworths white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large ...
... in half horizontally. To make the ganache, melt the dark chocolate and combine with the plant-based milk. Sandwich the cakes together using half the ganache for the first 3 layers. Spread the remainder on the top and ...
... in cling film, and freeze. To serve, defrost in the refrigerator overnight, then slice, and serve. Categories: High fibre; British; Chocolate cake; Chocolate; No bake desserts; Low ingredient; Desserts. Complexity: 1.
... : 0.5 iced chocolate mud cake, 200 g glacé cherries, 2 tbs chocolate sprinkles, 2 tbs cream cheese soft, 200 g white chocolate melts. Method: Line a baking tray with baking paper. Crumble the iced cake into a bowl ...
... loaf comes out clean. Allow to cool in the pan for 15 minutes. Transfer to a wire rack to cool completely. Drizzle melted chocolate over cake and sprinkle with cashews and cranberries. Set aside for 10 minutes or until ...
Treat loved ones to decadent Oreo mud cake truffles. Ingredients: 600 g Woolworths chocolate mud cake, 0.5 pkt mini Oreo original cookies, 145 g milk chocolate melts melted. Method: Line a baking tray with baking paper. ...
... beaters. Spoon half the mixture into a second bowl and mix in the cocoa powder to make the chocolate part of the cake. Spoon the two mixtures alternately into the tin, then lightly swirl together with a knife or skewer ...
... in terms of flavour, ease and wow-factor. Ingredients: 800 g tubs vanilla frosting, 2 drops teal gel food colouring, 1.2 kg Woolworths chocolate mud cake, 190 g retro party mix lollies, 190 g party mix lollies, 0.5 cup ...
... to smash open shell and reveal the inside. Categories: Low salt; Australian; Chocolate cake; Apr 2020; Quick and easy dessert; Easter; Chocolate; No bake desserts; Microwave; Low ingredient; Desserts. Complexity: 3.
... strands. Layer the strands over and around the cake to resemble spider webs. Optional: Add plastic spiders, if desired. Categories: Australian; Chocolate; Halloween; Chocolate cake; Desserts; Microwave. Complexity: 3.
... spatula) to smooth and reveal parts of the cake underneath. To make the dripping chocolate ganache, combine chocolate and cream in a microwave-safe bowl. Microwave in 15-second bursts, stirring in between until just ...
... oven to 180ºC fan-forced. Grease a 22cm round cake tin and line base and sides with baking paper. Put butter and chocolate into a large microwave safe bowl. Microwave on high 100% for 30 second intervals, stirring, until ...
... mousse is set. Invert cake onto a serving platter. Combine icing sugar and extra cocoa and sift over cake. Serve. Categories: Chocolate; Chocolate cake; Desserts; French; Mothers day; Low salt; Microwave. Complexity: 3.
... chocolate ghosts around the edge. Scary Decorations: Add our Woolworths skeleton character to the grave for an extra. Categories: Chocolate; Halloween; North american; Chocolate cake; Desserts; Microwave. Complexity ...
... for 30 minutes or until set. To serve, decorate with sliced nougat and almonds. Categories: High fibre; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking; Microwave; High protein. Complexity: 3.
... top of cake with a little of the reserved buttercream. Categories: Australian; Chocolate; Raspberry; No bake desserts; Desserts; Celebration cake; Seafood free; Baking; Low salt; Mud cake hacks; Microwave. Complexity: 3 ...
... -safe bowl and microwave on high for 20 seconds or until melted. Add cocoa and maple syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate ...
... with a fork. Stand for 5 minutes to soften. Microwave on high for 30 seconds or until gelatine has melted ... until set. Remove cake from pan and transfer to a cake stand. Melt remaining chocolate and spread onto a ...
... down to level cake. Cover top and side of cake with remaining frosting. Refrigerate for 10 minutes. Meanwhile, line a baking tray with baking paper. Place chocolate in a medium microwave-safe bowl. Microwave on high for ...
... process in 30 second intervals until melted and smooth. Spread over the top and sides of cake. Top with raspberries. Categories: Chocolate; Raspberry; North american; Chocolate cake; Desserts; Microwave. Complexity: 3.
... pushing down to level cake. Spread top and side of cake with remaining frosting to cover. Refrigerate for 10 minutes to chill. Meanwhile, place chocolate and cream in a medium microwave-safe bowl. Microwave on high for 1 ...
... in a microwave-safe bowl. Microwave on high in 30-second bursts, stirring, or until melted and smooth. Place cake on a serving plate. Pour chocolate mixture over cooled cake. Serve. Categories: Cake; Australian; Sep ...
... to cool completely. Melt remaining chocolate and serve drizzled over torte. Categories: Chocolate; Halal; Chocolate cake; Desserts; Pear; Seafood free; Low salt; French; Pescatarian; Microwave; Vegetarian; Sesame free ...
... in a large bowl. Using hands, break up cake and combine into a soft dough. Using damp hands, roll mixture into 12 balls. Place chocolate in a microwave-safe bowl. Microwave on high for 1 minute, stirring occasionally ...
... place Nestle Dark Melts and cream in a medium bowl. Microwave uncovered on MEDIUM (50%) for 1 minute; stir. ... of cake out of each cupcake into a bowl, crumble cake mixture and reserve. Spread cooled chocolate mixture ...
... g dark chocolate melts, 150 g mini smarties, 6 large eggs, 0.66 cup vegetable oil, 2 devil's food cake mix, ... final cake layer on top. To make choc icing: combine dark melts and cream in heatproof bowl; microwave, ...
... springform cake pan with baking paper. Line a baking tray with baking paper. Combine butter, 200g of chocolate and coffee ... until gelatine dissolves. Place chocolate in a microwave-safe bowl and microwave on high for 1-2 ...
... Spray a 23X6 cm springform cake pan with non-stick spray. Add the chocolate cookies and melted butter to a ... the sheets have dissolved. Add the chocolate chips to a bowl, microwave in 30 second intervals until melted, ...
... cm round baking tin with baking paper. Melt 100 g chocolate in the microwave for 1 minute on high. Mix and return for another 1 ... the center comes out clean. Cool in the cake tin for 10 minutes befire transferring to a ...
... , delectable chocolate-hazelnut layer cake. Grab a bite. Ingredients: 180 g dark chocolate chopped, ... a large sheet of foil. Place chocolate and 1/4 cup cream in a heatproof bowl. Microwave on high for 1 minute, stirring ...
... traditional ripple cake, with seasonal Raspberries. Ingredients: 485 g Betty Crocker™ Milk Chocolate Chunk Cookie ... golden. Cool on trays. Place cream cheese in a microwave safe bowl and heat on HIGH/100%/1100 watt for ...
... a small bowl, then fold in carrot. Transfer mixture to mug and microwave for a further 1 1/2 minutes or until cooked through. Serve warm. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Soy ...
... ) and divide between 2 microwave-proof mugs and microwave for 90 seconds. Scatter reserved blueberries on top. Microwave for a further 40 seconds or until cooked through. Serve warm. Categories: Mug cake; Quick and easy ...
... turning out on a wire rack to cool completely. Place jam in a microwave-safe bowl. Microwave on medium for 40 seconds or until runny. Brush top of cake. Roll out half of the remaining marzipan to a 20cm circle. Place on ...
... , until no lumps remain. Add sugar. Mix for 2 minutes or until combined. Add 200g chocolate to a microwave-safe bowl. Microwave on high in 30-second instalments, stirring between, until melted. With beater running on low ...
... and carefully press in the skewers of the chocolate antlers on the top of the cake. Press on a strawberry lolly for the nose. Categories: North american; Chocolate cake; Mud cake hacks; Quick and easy dessert; Amanda ...
... oven to 160°C. Lightly grease 3 x 20cm (5cm deep) round cake pans with vegetable oil and line bases with baking paper. To make the chocolate cake, use a stand mixer to whisk all the ingredients with 300ml water for ...
... from centre out to the edge and down the side. Pipe looping lines around the cake to connect the straight lines and form a web. Add multicoloured chocolate M&M's to the joins on the top of the web. For bloodshot eyes ...
... refrigerate for 8 hours or until set. Top cheesecake with remaining raspberries. Place remaining chocolate in a microwave-safe bowl. Microwave, uncovered, on medium for 1 minute, stirring halfway with a metal spoon, or ...
... at room temperature. That's if there is anything remaining. Categories: High fibre; Australian; Chocolate cake; Desserts; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Sesame free. Complexity: 3 ...
... each until thick. Using a 6cm round cookie cutter, remove the centre of each cake and set aside. Stack the cake discs from darkest chocolate on bottom to vanilla on top with 1cm layer of buttercream between each. Spread ...
... and simmer for 5 minutes. Cool. Preheat oven to 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a heatproof bowl and place over a saucepan of simmering water, ensuring the base ...
... yolk sugar mixture. Sift the dry ingredients and fold into to the chocolate mixture. Lastly, gently fold in the meringue and the chopped chocolate. Place the cake mix in the prepared tin and bake for 30-40 minutes. The ...
... in pans for 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a paddle attachment ...
... , 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at ... cake with remaining chocolate. Categories: High fibre; Fathers day; Easter; Chocolate; North american; Chocolate cake ...
... layer and top with second cake. Cover top and side with frosting. Arrange walnuts on top. Categories: Easter; Desserts; Carrot cake; Seafood free; Low salt; Baking; Soy free; European; Pescatarian; Microwave; Peanut free ...
... cup baking cocoa. Method: Preheat oven to 170°C (fan forced). Grease and line a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, caster sugar, 1/2 cup (125ml) hot water and instant coffee in a ...
... , using about 1/4 of the dark chocolate ganache. Place the whole cake onto a cake plate. Spread remaining dark chocolate ganache over top and side of cake. Remove the chocolate tree decorations from the baking paper and ...
... out onto a wire rack to cool completely. Top with frosting and serve. Categories: Chocolate; Chocolate cake; Seafood free; Pescatarian; Peanut free; May 2021; Australian; Halal; Desserts; Baking; Mothers day; Autumn ...
... Pre-heat the oven to 160c fan assisted. Prepare a 9-inch cake tin with butter to line the sides and base. In a medium pot melt the butter chocolate and classic sweetener. Whisk the mixture until smooth then add the cocoa ...
... around 20 minutes to firm. Spread top of cake with remaining dark chocolate ganache and top with remaining honeycomb. Categories: Australian; Chocolate; Halal; Chocolate cake; Desserts; Seafood free; Baking; Mothers day ...
... minutes. Stir in egg and vanilla. Sift the flours over the chocolate mixture and stir until combined. Divide equally among cake pans and spread evenly. Tap cake pans on bench to remove air bubbles. Bake for 35-40 minutes ...
... roll with a chocolaty peanut centre. Ingredients: 1 box Betty Crocker devil's food cake mix, 1 tub Betty Crocker creamy deluxe chocolate frosting, 80 ml vegetable oil, 180 ml water, 3 extra-large free-range eggs, 1 tsp ...
... , 2 free range eggs, 0.25 cup vegetable oil, 20 g unsalted butter softened, 360 g blocks white chocolate chopped. Method: Bake mud cake according to packet instructions, using eggs, vegetable oil and 1⁄2 cup water. Cool ...
... your festive celebrations. Ingredients: 630 g Green's Supreme Chocolate Cake, 3 free range eggs, 0.75 cup milk, ... into prepared pan. Bake for 50 minutes or until cake springs back when lightly touched in the centre. Cool ...
... using a pressure cooker you'll never want to use your oven again. This chocolate cake stays so moist and there's no worrying about forgetting it in the oven. Ingredients: 100 g plain flour, 0.75 tsp bicarbonate soda, 3 ...
... ice-cream, chopped hazelnuts and fresh raspberries takes indulgence to a whole new level. Ingredients: 340 g Woolworths chocolate cake mix, 0.66 cup milk, 2 free range eggs lightly beaten, 60 g unsalted butter, 0.5 cup ...
... stout. Mix in the remaining flour mixture until combined. Fold the grated chocolate into the batter. Divide the batter evenly between the 2 cake tins and bake for 50 minutes, or until a toothpick inserted into the ...
... is a great way to impress your guests at a dinner party. Try it today. Ingredients: 1 pkt chocolate cake mix, 2 pkt vanilla cake mix pureed, 1 cup strawberries pureed, 0.75 tsp red food colouring, 300 ml cream, 1 tub ...
... Roll up. Set aside until set. To serve, run a spatula around mousse cake to loosen. Remove from tin and transfer to a cake plate. Unroll chocolate (it will form shards as you unroll). Spread whipped cream around side of ...
... remaining icing and use the back of a spoon to create peaks. Sprinkle top of cake with remaining desiccated coconut. Insert chocolate Christmas trees into the cake when ready to serve. Categories: Desserts; Celebration ...
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