... a knife around the inside of the moulds and turn panna cotta out onto serving plates. Spoon over grape sauce. Categories: Quick and easy dessert; Grape; Chocolate; Desserts; Italian; Low salt; Panna cotta. Complexity: 3.

Buttermilk Panna Cotta

... 2 tbs pistachios, 225 g strawberries halved, 3 tbs maple syrup, 3 tbs fresh orange juice. Method: To make the panna cotta, sprinkle the gelatin over 1/2 cup of the heavy cream in a small bowl. Let stand for 5 minutes, or ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Roasted Nectarine & Blueberry Panna Cotta

... 4 minutes of nectarine cooking time or until golden. Spoon fruit mixture and pan juices over each panna cotta. Serve scattered with almonds. Categories: Stone fruit; Summer; Seafood free; Low salt; Nov 2020; Soy free ...

Passionfruit & Mango Panna Cotta

... divide between four serving glasses or bowls. Refrigerate for 4 hours or until ready to serve. Serve panna cotta topped with mango and passionfruit. Categories: Quick and easy dessert; Summer; Seafood free; Low salt; Soy ...

Healthier Panna Cotta With Raspberry Jelly

... 10 minutes to cool slightly. Divide raspberry jelly mixture among panna cotta glasses. Refrigerate for 2 hours or until set. Serve panna cotta topped with remaining yoghurt, raspberries and granola. Categories: Raspberry ...

Yoghurt Panna Cotta With Cherry Sauce

... -low and simmer, uncovered, for 5 minutes or until sauce thickens. Refrigerate until required. Turn panna cotta out onto serving plates. Spoon over cherry sauce and scatter over pistachio. Serve. Categories: Desserts ...

Salty Panna Cotta With Sweet Rhubarb

... . Add rhubarb, reduce heat to low, cover and simmer for 5 minutes or until softened. Cool and refrigerate until required. Turn panna cottas out onto serving plates (see tip). Pour a little of the rhubarb syrup over each ...

Eggnog Panna Cotta with Plums in Brandy Syrup

... 1/2 cup cream in a bowl. Whisk until just-firm peaks form. Dollop a little cream onto each panna cotta. Top with plums and syrup. Dust with nutmeg. Serve immediately. Categories: Plum; No bake desserts; Desserts; Claire ...

Panna Cotta Vanilla With Raspberry Coulis

... , run a knife around the edge, and invert onto a plate. Pour the coulis over to serve. You can store the panna cottas and coulis separately, covered in the fridge, for up to 2 days. Place 50ml whole milk in a bowl, whisk ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Peach Jelly & Vanilla Bean Panna Cotta Cups

Every creamy spoonful of these delicious peach jelly and vanilla bean panna cotta cups will take you to dessert heaven. Ingredients: 750 ml light coconut milk, 2 tbs caster sugar, 1 tbs vanilla-bean paste, 0.25 cup ...

Matcha Panna Cotta With Tropical Fruit Salad

... seeds out into a bowl. Mix the diced fruit with the passion fruit seeds and set aside. To serve the panna cottas, fill a bowl with hot water and carefully dip the outside of each ramekin briefly into the water to loosen ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chargrilled Pineapple Panna Cotta

... time. Tip 2: If gelatine leaves are unavailable, substitute for 2 tbs gelatine powder. Categories: Low salt; Italian; Panna cotta; Pineapple; Quick and easy dessert; Summer; Low ingredient; Desserts. Complexity: 2.

Panna Cotta with Plum Syrup

... outsides of moulds with a hot, wet cloth. Run the tip of a sharp knife between the mould and the panna cotta to release. Turn out onto serving plates. Spoon a little of the syrup and diced plums over the top. Categories ...

Vanilla-bean Panna Cotta with Shiraz-poached Pears

Poaching juicy pears in alcohol-removed shiraz brings a punch of flavour to this light vanilla panna cotta dessert. Ingredients: 300 ml thickened cream, 3 cups milk, 1 tbs vanilla bean paste, 0.5 cup caster sugar, 2 tbs ...

Orange Panna Cotta

... plates. Decorate with candied orange and a little syrup. Note: Usually made with cream, this version of panna cotta has double the protein and is low in fat, so those watching their waistline can indulge without worrying ...

Panna Cotta With Strawberry Purée

... on top and invert, giving a gentle shake. Lift and remove the ramekin. Spoon the purèe around each panna cotta and decorate with whole strawberries. Categories: Gluten free; Wheat free; Egg free; Low salt; Seafood free ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Passion Fruit Panna Cotta

... the crème fraîche, then pour into 4 ramekins or moulds. Refrigerate for 6 hours or until set. Turn the panna cotta out of their moulds by briefly immersing each ramekin in very hot water. Spoon over the reserved seeds to ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Panna Cotta & Apricots

... sugar dissolves. Cook apricots for 5 minutes until soft. Leave to cool. Serve. Refer to image. Categories: Quick and easy dessert; Stone fruit; Desserts; Summer; Italian; Panna cotta; Orange; Christmas. Complexity: 3.

Panna Cotta with Fresh Fruit Salad

... knife around the edge of each ramekin, and turn the pannacottas out onto plates. Garnish with fruit compote, fruit coulis, or a fruit salad. Categories: Italian; Panna cotta; Low ingredient; Desserts. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Coconut & Kaffir Lime Leaf Pannacotta

... .Let the pannacottas set in the fridge for up to 3 hours before serving. Categories: Gluten free; Wheat free; Egg free; Low salt; Seafood free; Sesame free; Italian; Panna cotta; Low ingredient; Desserts. Complexity: 3.

Produced for Woolworths

Mango & Gingernut Pannacotta

... . Fill the top with the other half of the pannacotta mix and allow to set in the fridge for 3 hours before serving. Categories: Desserts; Italian; Seafood free; Low salt; Mango; Panna cotta; Peanut free. Complexity: 2.

Produced for Woolworths

Chocolate Strawberry Ghosts And Monsters

... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...

Choc Hazelnut Layer Cake

... bar crumbled coarsely, 2 cup icing sugar mixture, 1 cup nutella, 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at room temperature, 2 cup caster sugar. Method: Preheat oven ...

Choc Mallow Salted Caramel Tart

... , firmly press mixture over base and sides. Place in freezer for 5 minutes. Meanwhile, to make the chocolate ganache, place cream in a microwave-safe bowl and microwave on high, stirring intermittently, for 90 seconds or ...

White Choc Chip Pancakes With Dark Chocolate Sauce

... flour, 0.33 cup thickened cream, 0.25 cup butter melted, 1 tsp vanilla extract, 100 g dark chocolate, 0.75 cup white choc chips, 300 ml buttermilk, 8 scoop vanilla ice-cream, 2 eggs, 1 tbs brown sugar, 2 tbs caster ...

Triple Choc Chip Cookies

... , sugar should be well mixed in. Melt 2/3 cup dark choc buttons in microwave, do in bursts of 30 seconds so the chocolate doesn't get overcooked. Add melted chocolate to butter and sugar mix, and combine. Add egg and ...

Roasted Apricot Choc-Tops

Recreate cinema magic with this easy apricot ice-cream choc-top recipe. Everyone will love these white chocolate-dipped ice-cream cones. Ingredients: 6 apricots halved, destoned, 0.5 cup brown sugar firmly packed, 300 ml ...

Biscotti Alla Panna Cream Biscuits

Biscotti alla Panna (Cream Biscuits). Ingredients: 5 cups self raising flour, 300 ml thickened cream, 2 tsp baking powder, 1.5 cups castor sugar, 4 medium eggs, 2 tsp lemon essence, 1 tsp vanilla essence, 1 tsp butter ...

Dreamy Choc Cookie Pops

Ingredients: 5 bamboo skewers, 5 Dreamy Choc Cookies, 200 g dark chocolate chopped, 2 tbs rainbow sprinkles. Method: Line a large rectangular baking tray with baking paper. Using a small heart-shaped cooking cutter or a ...

Choc-Raspberry Ice-Cream Sandwiches

... -cream sandwiches. Transfer to a baking paper-lined baking tray and freeze for 1 hour or until firm. Place chocolate in a microwave-safe bowl. Microwave on high in 30-second bursts, stirring between each burst, or until ...

Cheat's Choc-mint Ice-cream Slice

... and make this dessert today. Ingredients: 140 g Woolworths choc cream biscuits, 50 g unsalted butter melted, 1 L mint choc-chip ice-cream softened, 200 g mint dark chocolate roughly chopped, 1 cup thickened cream. Method ...

Easter Choc-Hazelnut Nests

... colourful Easter eggs make the perfect edible decoration this Easter. Ingredients: 200 g hazelnut chocolate roughly chopped, 2 tbs chocolate-hazelnut spread, 0.3 cup shredded coconut, 100 g fried noodles, 125 g Cadbury ...

Easy Choc-Crunch Cake

... icing sugar and cocoa together in a bowl. Gradually add icing sugar mixture until thick. To prepare glaze, place chocolate and cream in a heatproof bowl. Sit on top of a saucepan of simmering water and stir until smooth ...

Choc Lamington Pops

... syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes. Coat once more in ...

Choc-Dipped Ice-Cream Sandwiches

... baking powder, 0.75 cup plain flour, 80 g butter, 0.5 cup pitted, 200 g dark chocolate, 1 cup rolled oats, 473 ml Halo Top chocolate chip cookie dough ice-cream, 1 free range egg, 0.33 cup firmly packed brown sugar, 1 ...

Mint Choc Cookie Ice Cream Tacos

... cookie ice-cream, 0.25 cup unsalted butter, 4 burrito tortillas, 200 g dark chocolate, sprinkles, cup brown sugar. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Loosely roll several lengths ...

Spiced Gingerbread & White Choc Cheesecake

... cheese softened, 0.33 cup dark chocolate melts melted, 290 g white chocolate melts, 150 g gingernut biscuits, 395 ... smooth. Add cream, gelatine mixture, melted white choc, ground ginger and mixed spice. Beat until just ...

Choc Banana Tarts

... cream, 1 cup white sugar, 100 g unsalted butter melted, 2 bananas, 125 g soft cream cheese, 274 g chocolate cream biscuits, 0.5 cup chocolate hazelnut spread, 0.5 tsp sea salt flakes, 0.25 tsp lemon juice, 0.25 cup milk ...

Choc Ice-Cream Bowls

... your favourite ice-cream and fruit, and when you're done you can even eat the bowl!; Ingredients: 500 ml chocolate ice cream, 0.5 punnet strawberries halved, 3 tbs maple syrup, 4 tbs cocoa powder, 0.75 cup coconut oil ...

Choc Coated Honeycomb

Learn how to make choc-coated honeycomb from scratch with only five ingredients. This impressive and easy ... 0.33 cup honey, 0.33 cup golden syrup, 200 g dark chocolate, 1.5 cup caster sugar. Method: Grease a 23 x 33cm ...

Vegan Choc-Cashew Bites With Cacao Nibs

... butter and 1/3 cup water, then process until combined. Transfer mixture to a bowl. Stir in caramel chocolate. Line a baking tray with baking paper. Using damp hands, roll level tablespoons of mixture into balls and ...

Reindeer Chocolates

Ingredients: 30 dark chocolate bits, 15 red smarties, 30 small pretzels, 290 g milk choc melts melted, 0.5 cup white choc melts melted. Method: Line 2 baking trays with baking paper. Using a 7cm round cookie cutter, ...

Colourful Xmas Tree Choc Slice

... oven to 160°C fan forced. Grease and line base and sides of 30x20cm slice tin. Combine butter, milk chocolate melts, sugar and 100 mls of the sweetened condensed milk in a saucepan. Stir over a low heat until melted ...

Triple Choc Easter Egg Brownies

... tsp salt. Method: Preheat oven to 160°C. Line a greased 22cm-square cake tin with baking paper. Place dark chocolate and butter in a metal bowl over a saucepan of simmering water and stir until melted. Set aside to cool ...

... mixture until just combined. Chill for 20 minutes. Meanwhile, using a small sharp knife, cut off pointed ends of chocolate eggs. Fill with mousse and place into an empty egg carton or egg cups. Chill until ready to serve ...

Cheat's Gingerbread & Choc Tart With Cherries

... 0.5 cup caster sugar, 250 g sour cream, 1 tsp sea salt flakes, 50 g unsalted butter, 400 g milk chocolate roughly chopped, 150 g cherries halved, pitted, 0.25 cup caster sugar. Method: Place biscuits in a food processor ...

Choc-Raspberry Ripple Pavlova Wreath

... after each addition. Add cream of tartar, cornflour and vinegar, then beat until just combined. Add melted chocolate and fold gently to create a marbled effect. Using a large metal spoon, dollop large spoonfuls of ...

Choc Caramel Brownie Slice

... brownie to cover, pressing caramels onto brownie. Cook for a further 10 minutes or until caramels have softened. Grate dark cooking chocolate and scatter over surface. Cook for a further 5 minutes or until melted. Smooth ...

Wonderful Double Choc Berry Trifle

... of sponge cake over the base of a 3 litre (12 cup) capacity serving dish. Spoon 3/4 of the prepared dark chocolate custard over the sponge base; top with 1/2 of the set jelly, 1/2 whipped cream mixture and 1/3 of the ...

Malted Choc-Chip Cookie Slice

... 2 tsp baking powder, 3 cup plain flour, 250 g dark choc bits, 375 g unsalted butter, 2 tsp vanilla extract, 1 cup malted milk drink powder, 100 g dark chocolate melted, 2 eggs, 1 cup caster sugar. Method: Preheat oven to ...

Vegan Choc-Cherry Brownie Ice-Cream Cake

... . Meanwhile, roughly chop two-thirds of the cherries. Add chopped cherries, mixed spice and half of the chocolate to frozen dessert and stir to combine. Spoon frozen dessert mixture into pan. Smooth top. Top frozen ...

Super-Easy Choc-Strawberry Bark

... bowl. Microwave on high for 1 minute, stirring halfway through with a metal spoon, or until chocolate is melted and smooth. Pour chocolate onto tray and spread out to a 3mm-thick, 22 x 26cm rectangle. Sprinkle with nuts ...

Double-Choc Easter Egg Brookies

... these golden Easter bunny scrolls that look as good as they taste. Ingredients: 180 g Cadbury Baking 70% Dark Chocolate roughly chopped, 25 g unsalted butter chopped, 0.6 cup caster sugar, 0.5 cup cornflour, 1 tsp baking ...

Chilli Choc Tarts

... icing sugar, 150 g unsalted butter diced, chilled, 100 g beetroot cooked, 4 red long chillies, 200 g dark chocolate chopped, 0.75 cup thickened cream whipped (to serve), 0.5 cup maple syrup, 2 tbs cocoa powder plus extra ...

Vegan Choc Lamington Pops

... maple syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes.Coat once more in ...

Chocolate Fudge Brownie Tart

... Bakers' Choice Milk Choc Bits, 125 g ... choc bits. Bake for 25 minutes or until just firm in the centre. Cool completely. Serve topped with raspberries and dusted with icing sugar. Categories: Dec 2022; Desserts; Chocolate ...

Sponsored

Megan's Triple-Choc Cheesecake Slice

... 1/4 cup boiling water. Process cream cheese, choc-hazelnut spread, 150ml of the cream and sugar in ... the remaining 150ml cream, spread over the chocolate filling and top with shaved chocolate. Cut into 24 pieces to serve. ...

Choc Meringue Pops

... over medium heat for about 5 minutes or until custard thickens. Remove from heat and stir in half of the chocolate until melted. Pour mixture evenly into 10 x 1/3 cup capacity iceblock moulds. Tap firmly on the benchtop ...

Festive White Chocolate Cheesecake With Cherries

... is almost set, drag a butter knife across chocolate to create curls. Dip cherries into remaining choc melts. Decorate cheesecake with chocolate curls and cherries, then serve. Categories: Quick and easy dessert; No ...

... rice pops and stir to combine. Transfer to pan, spread out evenly and smooth surface. Melt remaining 100g cooking chocolate and 30g butter in a small bowl over a small pan of simmering water until smooth. Pour over slice ...

Chocolate Christmas Pudding Truffles

... chopped, 125 ml pure cream, 1 orange 2 tbs juiced, 2 tbs dutch cocoa sifted, 150 g choc frosting. Method: Place chocolate in a medium bowl. Place cream in a small saucepan over medium heat and bring to the boil. Pour ...

Choc Chip & Blueberry Pancakes

... 600ml water and whisk until combined. Pour batter into pan and spread to the edges. Top with fresh berries and chocolate chips. Bake for 15-20 minutes, or until set. Allow to cool in pan. Remove from pan, place onto a ...

Choc-Raspberry Quinoa Cookies

... easy cookie recipe that uses quinoa as the key ingredient. You also won't be able to resist the divine chocolate and raspberry combo. Ingredients: 0.25 cup Macro Organic white quinoa, 125 g butter softened, 0.5 cup brown ...

Choc Hazelnut Semifreddo

... same bowl. Beat egg yolks, sugar and vanilla together using electric beaters until pale and thick. Fold in chocolate, cream and processed nuts. Using a clean bowl and beaters, beat egg whites until stiff peaks form. Fold ...

Vegan Fruit & Nut Choc Log

Ingredients: 0.5 cup prunes pitted, roughly chopped, 0.5 cup dried apricots roughly chopped, 300 g dairy-free dark chocolate broken into pieces, 160 g vegan margarine, 0.5 tsp bicarbonate of soda, 2 tbs golden syrup, 0.5 ...

Choc Swirl Meringue Cake

... 250 g strawberries, 125 g fresh raspberries, 50 g dark chocolate melted, slightly cooled, 3 free range eggs, 4 free ... racks and cool completely. Meanwhile, to make the choc swirl meringues, reduce oven to 100°C. Grease ...

... loaf pans or 1 large deep pan. Freeze for at least 5 hours or overnight until set. Stir reserved cream, chocolate, marshmallows and coffee and milk in a medium saucepan over medium heat until it's a thick, smooth sauce ...

Choc Lava Puddings

Ingredients: 0.5 cup plain flour sifted, 0.75 cup thickened cream, 300 g Pana Organic Dark Chocolate Pieces, 4 tbs icing sugar, 125 g butter, 1 tsp Queen Natural Vanilla Extract, 300 g frozen mixed berries, 0.75 cup Noya ...

28 By Sam Wood Choc Chickpea Biscuits

... baking tray with baking powder. Place all ingredients except chocolate into a blender and pulse for 45 seconds to ... dough into a large mixing bowl and fold through the choc trunks. Scoop out spoonfuls of dough and roll them ...

Fun Choc Fudge With Mini SMARTIES®

... sugar. Stir over low heat until smooth, simmer 5 minutes, stirring constantly. Remove from heat, add milk chocolate melts and mix until smooth. Pour into prepared pan. Gently press smarties into top of fudge whist still ...

Flourless Choc Hazelnut Cake

... to 180°C. Grease a 24cm round springform cake pan with butter and line base with baking paper. Break chocolate into pieces and place into a saucepan with butter and vanilla. Stir over low heat until melted and smooth ...

Choc-Cherry Tarts

... transfer to a bowl. Add brandy, 1 tbs of the icing sugar and stir to combine. Set aside. Melt chocolate in a heatproof bowl over a saucepan of simmering water. Beat mascarpone and remaining icing sugar in a separate bowl ...

White Choc Chip Easter Egg Cookies

... softened, 0.25 cup demerara sugar, 2 tsp vanilla essence, 200 g white choc chips, 2 free range eggs, 1.5 cup soft brown sugar, 2 pkt mini chocolate eggs. Method: Preheat oven to 180°C. Line 3 large baking trays with ...

Choc Pecan Brownies

... sugar. Method: Preheat oven to 160°C. Grease and line a 20x30cm shallow baking tin. Melt butter and chocolate in a saucepan over a low heat until melted and combined. Cool slightly. Sift flour and cocoa together then ...

Peanut Butter & Choc Loaf

... cones crush, 2 tbs honey. Method: Line a 20x10cm loaf pan with baking paper, leaving sides to overhang. Scatter chocolate cone over base. Scoop vanilla ice-cream into a bowl and leave to soften for about 5 minutes. Stir ...

Blueberry, White Choc & Rosemary Biscuits

Ingredients: 1 cup plain flour, 125 g butter, 1 cup desiccated coconut, 1 tsp bicarbonate of soda, 150 g white chocolate, 0.33 cup golden syrup, 2 cup rolled oats, 1 tbs rosemary, 0.5 cup firmly packed brown sugar, 0.5 ...

Choc, Cherry & Coconut Tarts

... mixture and bring to the boil. Simmer for 2 minutes. Remove from heat, stir in vanilla and cool. Place chocolate into a bowl. Bring cream just to the boil in a small saucepan over medium heat. Remove from heat and ...

Simple Choc Chip Cookies

... last long!; Ingredients: 125 g butter, 0.8 cup brown sugar, 1 egg whisked, 225 g self raising flour, 200 g chocolate chips. Method: Mix butter and sugar until fluffy and creamy. I use an electric mixer. Add 1 egg and mix ...

Spiced Choc-Coffee Loaf

... plain flour, 3 free range eggs, 1 tsp sea salt flakes, 125 g unsalted butter cubed, softened, 250 g dark chocolate melted, 50 g unsalted butter melted, 0.5 cup brown sugar firmly packed, 1 tbs mixed spice, 1.5 cup icing ...

Cadbury Double Choc Chip Bunny Cupcakes

... jug. Make a well in the centre of the flour mixture. Stir in the buttermilk mixture until combined. Fold in chocolate chips. Divide the mixture among the 18 lined muffin pans. Bake for 20-25 minutes or until a skewer ...

Choc-Beetroot Puddings

... ml thickened cream, 125 g butter soft, 1 tsp vanilla extract, 0.5 cup light sour cream, 200 g dark cooking chocolate, 0.25 cup cocoa, 2 eggs, 0.75 cup sugar, 300 g beetroot grated. Method: Preheat oven to 180°C. Grease ...

Choc Hazelnut Sponge

... g unsalted butter, 1 tsp vanilla extract, 400 g dark chocolate, 0.75 tsp baking soda, 0.75 cup buttermilk, 4 ... rack to cool completely. Meanwhile, break the remaining chocolate into pieces and place in a small saucepan with ...

Raspberry & Choc Chip Pancake Scones

... paper. Empty dry pancake mix into a large bowl. Add cream and use clean hands to form a dough. Add chocolate chips and raspberries and combine, taking care not to overwork the mixture. Roll mixture into six balls and sit ...

Choc Raspberry Fondants

... Method: Preheat oven to 180°C. Grease 4 x 1 cup ramekins and place on a baking tray. Break the chocolate into pieces and place in a heatproof bowl. Sit the bowl over a saucepan of barely simmering water, making sure the ...

Caramelised white choc tiramisu

... coffee and cream, this decadent recipe is the perfect dessert hack. Ingredients: 600 g Woolworths caramelised white chocolate mud cake, 1 cup espresso coffee cooled, 2 cups thickened cream whipped, 1 tbs cocoa powder, 1 ...

Choc-Caramel Tarts

... .25 cup plain flour, 0.33 cup icing sugar, 160 g butter, 1 tsp vanilla extract, 200 g good quality dark chocolate roughly chopped, 1 tbs water chilled, 1 egg, 0.33 cup brown sugar firmly packed, 0.75 cup slivered almonds ...

Rudolph Choc-Chip Cookies

... NESTLÉ SWEETENED CONDENSED MILK to make a yummy caramel topping for Ice cream!. Categories: Choc chip cookie; Australian; Chocolate; Desserts; Seafood free; Pescatarian; Egg free; Peanut free; Sesame free. Complexity: 3 ...

Choc-Biscoff Rocky Road

... edges. Combine Easter eggs, noodles and marshmallows in a large bowl. Reserve 1/2 cup. Place milk chocolate, spread and butter in a heatproof bowl. Microwave on high in 30-second intervals, stirring between bursts ...

Choc Hazelnut Wontons

Ingredients: 1 cup thickened cream lightly whipped, 2 tbs icing sugar, 0.5 cup raspberries, 100 g dark chocolate grated, 200 g smooth ricotta, 2 tbs brown sugar, 75 g hazelnuts toasted, chopped. Method: Combine ricotta, ...