... cool. Run a knife around the inside of the moulds and turn panna cotta out onto serving plates. Spoon over grape sauce. Categories: Quick and easy dessert; Grape; Chocolate; Desserts; Italian; Panna cotta. Complexity: 3.

Buttermilk Panna Cotta

... 2 tbs pistachios, 225 g strawberries halved, 3 tbs maple syrup, 3 tbs fresh orange juice. Method: To make the panna cotta, sprinkle the gelatin over 1/2 cup of the heavy cream in a small bowl. Let stand for 5 minutes, or ...

Roasted Nectarine & Blueberry Panna Cotta

... 4 minutes of nectarine cooking time or until golden. Spoon fruit mixture and pan juices over each panna cotta. Serve scattered with almonds. Categories: Stone fruit; Summer; Seafood free; Low salt; Nov 2020; Soy free ...

Passionfruit & Mango Panna Cotta

... divide between four serving glasses or bowls. Refrigerate for 4 hours or until ready to serve. Serve panna cotta topped with mango and passionfruit. Categories: Quick and easy dessert; Summer; Seafood free; Low salt; Soy ...

Healthier Panna Cotta With Raspberry Jelly

... 10 minutes to cool slightly. Divide raspberry jelly mixture among panna cotta glasses. Refrigerate for 2 hours or until set. Serve panna cotta topped with remaining yoghurt, raspberries and granola. Categories: Raspberry ...

Yoghurt Panna Cotta With Cherry Sauce

... -low and simmer, uncovered, for 5 minutes or until sauce thickens. Refrigerate until required. Turn panna cotta out onto serving plates. Spoon over cherry sauce and scatter over pistachio. Serve. Categories: Desserts ...

Salty Panna Cotta With Sweet Rhubarb

... . Add rhubarb, reduce heat to low, cover and simmer for 5 minutes or until softened. Cool and refrigerate until required. Turn panna cottas out onto serving plates (see tip). Pour a little of the rhubarb syrup over each ...

Eggnog Panna Cotta with Plums in Brandy Syrup

... 1/2 cup cream in a bowl. Whisk until just-firm peaks form. Dollop a little cream onto each panna cotta. Top with plums and syrup. Dust with nutmeg. Serve immediately. Categories: Plum; No bake desserts; Desserts; Claire ...

Panna Cotta Vanilla With Raspberry Coulis

... , run a knife around the edge, and invert onto a plate. Pour the coulis over to serve. You can store the panna cottas and coulis separately, covered in the fridge, for up to 2 days. Place 50ml whole milk in a bowl, whisk ...

Matcha Panna Cotta With Tropical Fruit Salad

... seeds out into a bowl. Mix the diced fruit with the passion fruit seeds and set aside. To serve the panna cottas, fill a bowl with hot water and carefully dip the outside of each ramekin briefly into the water to loosen ...

Peach Jelly & Vanilla Bean Panna Cotta Cups

Every creamy spoonful of these delicious peach jelly and vanilla bean panna cotta cups will take you to dessert heaven. Ingredients: 750 ml light coconut milk, 2 tbs caster sugar, 1 tbs vanilla-bean paste, 0.25 cup ...

Chargrilled Pineapple Panna Cotta

... time. Tip 2: If gelatine leaves are unavailable, substitute for 2 tbs gelatine powder. Categories: Pineapple; Quick and easy dessert; Desserts; Summer; Italian; Low salt; Panna cotta; Low ingredient. Complexity: 2.

Panna Cotta with Plum Syrup

... outsides of moulds with a hot, wet cloth. Run the tip of a sharp knife between the mould and the panna cotta to release. Turn out onto serving plates. Spoon a little of the syrup and diced plums over the top. Categories ...

Vanilla-bean Panna Cotta with Shiraz-poached Pears

Poaching juicy pears in alcohol-removed shiraz brings a punch of flavour to this light vanilla panna cotta dessert. Ingredients: 300 ml thickened cream, 3 cups milk, 1 tbs vanilla bean paste, 0.5 cup caster sugar, 2 tbs ...

Orange Panna Cotta

... plates. Decorate with candied orange and a little syrup. Note: Usually made with cream, this version of panna cotta has double the protein and is low in fat, so those watching their waistline can indulge without worrying ...

Panna Cotta With Strawberry Purée

... on top and invert, giving a gentle shake. Lift and remove the ramekin. Spoon the purèe around each panna cotta and decorate with whole strawberries. Categories: Gluten free; Wheat free; Egg free; Low salt; Seafood free ...

Passion Fruit Panna Cotta

... the crème fraîche, then pour into 4 ramekins or moulds. Refrigerate for 6 hours or until set. Turn the panna cotta out of their moulds by briefly immersing each ramekin in very hot water. Spoon over the reserved seeds to ...

Panna Cotta & Apricots

... sugar dissolves. Cook apricots for 5 minutes until soft. Leave to cool. Serve. Refer to image. Categories: Quick and easy dessert; Stone fruit; Desserts; Summer; Italian; Panna cotta; Orange; Christmas. Complexity: 3.

Panna Cotta with Fresh Fruit Salad

... knife around the edge of each ramekin, and turn the pannacottas out onto plates. Garnish with fruit compote, fruit coulis, or a fruit salad. Categories: Italian; Panna cotta; Low ingredient; Desserts. Complexity: 2.

Coconut & Kaffir Lime Leaf Pannacotta

... .Let the pannacottas set in the fridge for up to 3 hours before serving. Categories: Desserts; Italian; Low salt; Seafood free; Panna cotta; Wheat free; Egg free; Low ingredient; Gluten free; Sesame free. Complexity: 3.

Mango & Gingernut Pannacotta

... . Fill the top with the other half of the pannacotta mix and allow to set in the fridge for 3 hours before serving. Categories: Desserts; Italian; Seafood free; Low salt; Mango; Panna cotta; Peanut free. Complexity: 2.

Chocolate Strawberry Ghosts And Monsters

... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...

Choc Hazelnut Layer Cake

... bar crumbled coarsely, 2 cup icing sugar mixture, 1 cup nutella, 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at room temperature, 2 cup caster sugar. Method: Preheat oven ...

Biscotti Alla Panna Cream Biscuits

Biscotti alla Panna (Cream Biscuits). Ingredients: 5 cups self raising flour, 300 ml thickened cream, 2 tsp baking powder, 1.5 cups castor sugar, 4 medium eggs, 2 tsp lemon essence, 1 tsp vanilla essence, 1 tsp butter ...

Choc-Dipped Ice-Cream Sandwiches

... baking powder, 0.75 cup plain flour, 80 g butter, 0.5 cup pitted, 200 g dark chocolate, 1 cup rolled oats, 473 ml Halo Top chocolate chip cookie dough ice-cream, 1 free range egg, 0.33 cup firmly packed brown sugar, 1 ...

Choc Mallow Salted Caramel Tart

... , firmly press mixture over base and sides. Place in freezer for 5 minutes. Meanwhile, to make the chocolate ganache, place cream in a microwave-safe bowl and microwave on high, stirring intermittently, for 90 seconds or ...

Mint Choc Cookie Ice Cream Tacos

... cookie ice-cream, 0.25 cup unsalted butter, 4 burrito tortillas, 200 g dark chocolate, sprinkles, cup brown sugar. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Loosely roll several lengths ...

Choc Banana Tarts

... cream, 1 cup white sugar, 100 g unsalted butter melted, 2 bananas, 125 g soft cream cheese, 274 g chocolate cream biscuits, 0.5 cup chocolate hazelnut spread, 0.5 tsp sea salt flakes, 0.25 tsp lemon juice, 0.25 cup milk ...

White Choc Chip Pancakes With Dark Chocolate Sauce

... flour, 0.33 cup thickened cream, 0.25 cup butter melted, 1 tsp vanilla extract, 100 g dark chocolate, 0.75 cup white choc chips, 300 ml buttermilk, 8 scoop vanilla ice-cream, 2 eggs, 1 tbs brown sugar, 2 tbs caster ...

Choc Ice-Cream Bowls

... your favourite ice-cream and fruit, and when you're done you can even eat the bowl!; Ingredients: 500 ml chocolate ice cream, 0.5 punnet strawberries halved, 3 tbs maple syrup, 4 tbs cocoa powder, 0.75 cup coconut oil ...

Triple Choc Chip Cookies

... , sugar should be well mixed in. Melt 2/3 cup dark choc buttons in microwave, do in bursts of 30 seconds so the chocolate doesn't get overcooked. Add melted chocolate to butter and sugar mix, and combine. Add egg and ...

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Chocolate Panna Cotta