Chocolate Ripple Biscuit Cake

8 recipes

Frozen Chocolate Ripple Loaf

Frozen Chocolate Ripple Loaf

Frozen Chocolate Ripple Loaf

... : 250 g choc ripple biscuits, 4 40g Flake chocolate bars, 600 ... biscuits, cream, 2 crushed chocolate bars and raspberries. Serve. Categories: Quick and easy dessert; Australian; Chocolate; No bake desserts; Ice cream cake ...

Christmas Chocolate ripple cake

Christmas Chocolate Ripple Cake

Christmas Chocolate Ripple Cake

Here's a festive chocolate ripple cake that the whole family will love. Ingredients: 600 ml thickened cream, 1 tsp sugar, 1 tsp vanilla essence, 500 g chocolate ripple biscuits, 1 flake chocolate bar, 340 g Allen's ...

Customer | mumma2_three

Choc Ripple Wreath Cake

Choc Ripple Wreath Cake

Choc Ripple Wreath Cake

Ingredients: 2 pkt Arnott's choc ripple plain biscuits, 600 ml Woolworths thickened cream, 1 punnet fresh ... Desserts; Blueberry; Pescatarian; Low ingredient; Strawberry; Vegetarian; Layer cake; Christmas. Complexity: 2.

Choc Ripple Fruit Mince Cheesecake

Choc Ripple Fruit Mince Cheesecake

Choc Ripple Fruit Mince Cheesecake

... ? Easy. Ingredients: 250 g Arnott's choc ripple biscuits, 100 g butter melted, cherries, 0.5 cup caster sugar, 2 egg whites at room temperature, 1 tsp lemon juice, 250 g cream cheese softened, 2 tbs caster sugar, 1 ...

Choc Crumble Cake

Choc Crumble Cake

Choc Crumble Cake

... tbs MasterFoods Vanillin Sugar, 250 g choc ripple biscuits, 1 ready to steam cauliflower rice plus extra to sprinkle, 600 ml thickened cream, Raspberries to serve. Method: Halve 7 biscuits. Place in an airtight container ...

Easy Bombe Alaska Ice-cream Cake

Easy Bombe Alaska Ice-cream Cake

Easy Bombe Alaska Ice-cream Cake

... choc ripple biscuits, 100 g unsalted butter melted, 2 L vanilla ice-cream, 375 g fresh raspberries, 100 g Woolworths dark cooking chocolate ... Categories: No bake desserts; Ice cream cake; American; Seafood free; Low salt; ...

Peppermint Ripple Slice

Peppermint Ripple Slice

Peppermint Ripple Slice

... an Aussie Favourite Choc Ripple Slice. Grandsons favourite, he called it a Peppermint Fridge Cake. 6 to 10 hrs in the fridge, is the only set time needed. Ingredients: 1 packet chocolate ripple biscuits, 600 ml thickened ...

Customer | baybee

Little Ginger & Honey Cakes

Little Ginger & Honey Cakes

Little Ginger & Honey Cakes

Deliciously sweet with a touch of ginger spice, these mini cakes made of stacked gingernut biscuits and cream cheese will make a delightful addition to any festive spread. Ingredients: 125 g cream cheese softened, 1 tbs ...

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Hot Chocolate Cake

Hot Chocolate Cake

Hot Chocolate Cake

... Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt, stirring ...

Easter Chocolate Mousse Cheesecake

Easter Chocolate Mousse Cheesecake

Easter Chocolate Mousse Cheesecake

... in 1/4 cup boiling water, 225 g milk chocolate melts melted and cooled slightly, 250 g dark chocolate melts melted and cooled slightly. Method: Combine the biscuit crumbs and butter then press into the base of a ...

Chocolate Strawberry Ghosts And Monsters

Chocolate Strawberry Ghosts And Monsters

Chocolate Strawberry Ghosts And Monsters

... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...

Chocolate coconut cake With dark chocolate ganache

Chocolate Coconut Cake With Dark Chocolate Ganache

Chocolate Coconut Cake With Dark Chocolate Ganache

... that has a subtle coconut flavour and is smothered in rich dark chocolate ganache. This chocolate cake is truly irresistible. Ingredients: 125 g unsalted butter chopped, 1 cup caster sugar, 0.75 cup milk, 2 free range ...

Decadent Chocolate Puddings With A Rich Chocolate Sauce

Decadent Chocolate Puddings With A Rich Chocolate Sauce

Decadent Chocolate Puddings With A Rich Chocolate Sauce

... reduced salt butter, 1 tsp vanilla extract, 3 tsp cocoa, 200 ml Bulla Dollop Thick Cream, 150 g dark chocolate, 120 g dark chocolate, 5 eggs 3 whole, 2 egg yolks, 80 g brown sugar, 35 g brown sugar. Method: Preheat oven ...

Velvety Chocolate Tarts

Velvety Chocolate Tarts

Velvety Chocolate Tarts

... and shape into discs. Wrap in baking paper and refrigerate for 15 minutes to rest. Meanwhile, to make the chocolate filling, place melts in a heatproof bowl. Heat cream and butter in a small saucepan over medium heat for ...

Triple Chocolate Mousse

Triple Chocolate Mousse

Triple Chocolate Mousse

... and stir until dissolved. Cool. Stir into chocolate mixture. Beat cream until thickened. Fold into chocolate. Repeat method in the same way for milk chocolate mousse. Cut chocolate cake to fit into base of serving dishes ...

Honeycomb Cake With Chocolate Ganache

Honeycomb Cake With Chocolate Ganache

Honeycomb Cake With Chocolate Ganache

... around 20 minutes to firm. Spread top of cake with remaining dark chocolate ganache and top with remaining honeycomb. Categories: Australian; Chocolate; Halal; Chocolate cake; Desserts; Seafood free; Baking; Mothers day ...

Crispy Chocolate Ice Cream Mud Pie

Crispy Chocolate Ice Cream Mud Pie

Crispy Chocolate Ice Cream Mud Pie

... flavour tastes better with HERSHEY'S Syrup. And that goes double for Hershey's Crispy Chocolate Ice Cream Mud Pie. Make an ice cream cake without the cake! This mud pie will taste a lot better than the ones you made as a ...

Dark Chocolate And White Chocolate Mousse

Dark Chocolate & White Chocolate Mousse

Dark Chocolate & White Chocolate Mousse

... . Whisk the egg whites with an electric hand whisk until light fluffy peaks form. Fold half into the dark chocolate, stirring for a couple of minutes until the mixture is well-combined. Fold the other half into the white ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

White Chocolate & Rose Mousse

White Chocolate & Rose Mousse

White Chocolate & Rose Mousse

... icing sugar. To make brownie, preheat oven to 180C. Grease a 20cm square cake pan. Line base and sides with baking paper. Place butter, chocolate and vanilla paste in a small saucepan. Stir over low heat until melted and ...

Dark Chocolate Mousse Cake

Dark Chocolate Mousse Cake

Dark Chocolate Mousse Cake

... and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof bowl over a pan of simmering water. Thinly spread ...

My Chocolate Valentine

My Chocolate Valentine

My Chocolate Valentine

... minutes or until just setting; cut out two 13cm x 2cm rectangles. Refrigerate until chocolate is set. Place a cake on a serving plate, place chocolate cream into a piping bag fitted with a 1.5cm round nozzle; pipe cream ...

Chocolate Spider Web Cake

Chocolate Spider Web Cake

Chocolate Spider Web Cake

... strands. Layer the strands over and around the cake to resemble spider webs. Optional: Add plastic spiders, if desired. Categories: Australian; Chocolate; Halloween; Chocolate cake; Desserts; Microwave. Complexity: 3.

White chocolate and raspberry cheesecake

White Chocolate And Raspberry Cheesecake

White Chocolate And Raspberry Cheesecake

... delicious dessert will be a hit. Ingredients: 200 g digestive biscuits, 125 g unsalted butter melted, 3 tsp powdered gelatine, 200 g Woolworths white cooking chocolate chopped, 500 g cream cheese at room temperature, 300 ...

Chocolate & Cherry Christmas Puddings

Chocolate & Cherry Christmas Puddings

Chocolate & Cherry Christmas Puddings

... bases with baking paper. Lay a tea towel into the base of a roasting pan and sit bowls on top. Stir chocolate and butter in a heatproof bowl over a saucepan of simmering water until melted and smooth. Cool. Beat eggs and ...

Triple-Layer Chocolate Mousse

Triple-Layer Chocolate Mousse

Triple-Layer Chocolate Mousse

... , 0.25 tsp gelatine powder; plus 1/4 tsp gelatine powder; plus 1/4 tsp gelatine powder, 250 g white chocolate chopped, 300 ml pure cream; plus 300ml pure cream, 300 ml pure cream, 300 g frozen raspberries. Method: Line a ...

Crispy Chocolate Puddings

Crispy Chocolate Puddings

Crispy Chocolate Puddings

... cup walnuts roughly chopped, 3 cup rice bubbles. Method: Lightly oil 12 x 1/3 cup capacity muffin pans. Combine chocolate and butter in a microwave proof bowl and heat on medium setting for 1 minute, stir well. Return to ...

White Chocolate Mousse

White Chocolate Mousse

White Chocolate Mousse

... , 300 ml thickened cream, 1 tsp vanilla extract, 2 free range eggs separated, blueberries. Method: Place 150g chocolate and ¼ cup cream in a small saucepan over low heat, stirring, for 5 minutes or until just melted ...

Chocolate Mousse Cake

Chocolate Mousse Cake

Chocolate Mousse Cake

... bowl. Heat cream and butter together in a small pan until hot. Pour over chocolate, stand for 2 minutes then stir until smooth. Loosen cakes from rings and place one of the stacks onto a serving plate. Spread reserved ...

Decadent 100% Cacao Dark Chocolate Cake

Decadent 100% Cacao Dark Chocolate Cake

Decadent 100% Cacao Dark Chocolate Cake

... at room temperature. That's if there is anything remaining. Categories: High fibre; Australian; Chocolate cake; Desserts; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Sesame free. Complexity: 3 ...

Chocolate Stout Cake

Chocolate Stout Cake

Chocolate Stout Cake

... for 1 hour or until a skewer inserted in centres comes out clean. Cool cakes completely in pans. Meanwhile, to make the chocolate buttercream, use an electric mixer to beat butter until creamy. Gradually add icing sugar ...

White Chocolate & Raspberry Marquise

White Chocolate & Raspberry Marquise

White Chocolate & Raspberry Marquise

... minutes. Stir in egg and vanilla. Sift the flours over the chocolate mixture and stir until combined. Divide equally among cake pans and spread evenly. Tap cake pans on bench to remove air bubbles. Bake for 35-40 minutes ...

Flourless Chocolate Brownies

Flourless Chocolate Brownies

Flourless Chocolate Brownies

... cocoa and 1/2 tsp salt in a bowl. Spread half the batter into prepared pan, then press in the extra chocolate. Cover with remaining batter and smooth using a spatula. Bake for 45 minutes or until the top is beginning to ...

Triple Chocolate Mousse Cups

Triple Chocolate Mousse Cups

Triple Chocolate Mousse Cups

... into bases of 6 x 3/4-cup capacity glasses to compact. Chill in fridge. Meanwhile, place cream and chocolate in a microwave-safe bowl and microwave, uncovered, on medium for 1 minute, stirring after 30 seconds with a ...

Chocolate Bundt Cake With Chocolate Gold Sprinkle Glaze

Chocolate Bundt Cake With Chocolate Gold Sprinkle Glaze

Chocolate Bundt Cake With Chocolate Gold Sprinkle Glaze

... or until slightly thickened. Pour over cold cake. Transfer to a serving plate. Sprinkle with gold powder and glitter stars, if using. Categories: Chocolate; North american; Chocolate cake; Desserts; Baking; Mothers day ...

Cheat's White Chocolate Crumble With Strawberries

Cheat's White Chocolate Crumble With Strawberries

Cheat's White Chocolate Crumble With Strawberries

... twist on the famous baked feta pasta recipe with this divine dessert. Roasted strawberries with baked white chocolate will make your tastebuds sing. Ingredients: 500 g strawberries hulled, 200 g Woolworths white cooking ...

Chocolate Tart With Pretzel Bark

Chocolate Tart With Pretzel Bark

Chocolate Tart With Pretzel Bark

Ingredients: 2 pkts 200g Kingston biscuits, 80 g butter, 200 g 70% cocoa dark chocolate, 200 g milk chocolate, 100 g 70% cocoa dark chocolate, 1.5 cups pure cream, 0.25 cup caster sugar, 3 free range eggs, 2 tbs cocoa, 0 ...

Pistachio, Almond & Chocolate Torte

Pistachio, Almond & Chocolate Torte

Pistachio, Almond & Chocolate Torte

After a rich and luscious chocolate cake? Try this pistachio, almond and chocolate torte with dates and cinnamon, and topped with silky chocolate ganache. Ingredients: 80 g Lucky diced pistachios, 110 g Lucky Australian ...

Chocolate Mud Cake Truffles

Chocolate Mud Cake Truffles

Chocolate Mud Cake Truffles

... easier than this dessert recipe. Ingredients: 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white chocolate broken into pieces. Method: Place cake in a large bowl. Using a wooden spoon or ...

Chocolate Truffles

Chocolate Truffles

Chocolate Truffles

... flakes, 0.5 cup thickened cream, 1 tbs extra virgin olive oil, 0.5 cup cocoa powder sifted. Method: Place chocolate and salt in a heatproof bowl. Place cream in a small saucepan and bring to a simmer over medium-high ...

Dark Chocolate & Dried Raspberry Balls.

Dark Chocolate & Dried Raspberry Balls

Dark Chocolate & Dried Raspberry Balls

... and incorporate 50g of dried raspberries and mix well. Allow the mix to cool in the fridge for 2 hours. Melt the dark chocolate in a microwave for a few seconds or use a bain marie method. Dip the balls into the white ...

Produced for Woolworths

Peanut Butter Chocolate Balls.

Peanut Butter Chocolate Balls

Peanut Butter Chocolate Balls

... the heat and incorporate the peanut butter and mix well. Allow the mix to cool in the fridge for 2 hours. Melt the white chocolate in a microwave for a few seconds or use a bain marie method. Dip the balls into the white ...

Produced for Woolworths

Chocolate Hazelnut Cake

Chocolate Hazelnut Cake

Chocolate Hazelnut Cake

... . Remove from heat and add dark chocolate. Stir until chocolate has melted. Cool until just beginning to thicken. Place cake on a wire rack over a baking tray. Pour chocolate coating over cake and smooth with a spatula ...

Double Chocolate Cheesecake

Double Chocolate Cheesecake

Double Chocolate Cheesecake

... C fan-forced. Grease sides and line base of a 23cm springform cake pan with baking paper. Line a baking tray with baking paper. Combine butter, 200g of chocolate and coffee in a medium heavy-based saucepan. Stir over low ...

Chocolate Bark with Fruit & Nuts

Chocolate Bark with Fruit & Nuts

Chocolate Bark with Fruit & Nuts

... festive by adding your favourite colourful candies as a theme for any special occasion. Ingredients: 350 g dark chocolate, 100 g assorted roasted nuts chopped, 25 g dried fruit chopped, 0.5 tsp maldon sea salt. Method ...

Produced for Woolworths

Chocolate Dipped Bananas

Chocolate Dipped Bananas

Chocolate Dipped Bananas

... as a dessert, best of all it takes no time to make. Ingredients: 2 bananas peeled, 225 g dark chocolate chips, 50 g almonds crushed. Method: Line a baking tray with baking paper. Sliced the bananas in half crosswise ...

Produced for Woolworths

Chocolate & Strawberry Cheesecake

Chocolate & Strawberry Cheesecake

Chocolate & Strawberry Cheesecake

... 250 ml heavy cream, 150 g powdered sugar sifted. Method: Spray a 23X6 cm springform cake pan with non-stick spray. Add the chocolate cookies and melted butter to a food processor, pulse until the cookies and butter start ...

Produced for Woolworths

Chocolate-bark Mud Cake

Chocolate-bark Mud Cake

Chocolate-bark Mud Cake

... moreish) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place cakes, icing-side up, on a large plate ...

Milk Chocolate & Raspberry Brownies

Milk Chocolate & Raspberry Brownies

Milk Chocolate & Raspberry Brownies

... with baking paper, allowing paper to overhang on opposite long sides for handles. Place half of the chopped chocolate in a large microwave-safe bowl. Add butter and microwave in 30-second bursts, stirring, until melted ...

Chocolate Custard & Berry Trifle Cups

Chocolate Custard & Berry Trifle Cups

Chocolate Custard & Berry Trifle Cups

... milk until soft peaks form. In each of the 8 x 1-cup-capacity glasses, dollop chocolate custard, then cream mixture, then top with cake. Continue this process to create a second layer in each glass. Top each glass with ...

Sponsored | Nestle

Dark Chocolate delights

Dark Chocolate Delights

Dark Chocolate Delights

A satisfying choc fix that's better than store bought!; Ingredients: 0.25 cup cashews, 0.25 cup coconut flakes toasted, 180 g 70% dark cooking chocolate. Method: Simply blend the cashews and coconut flakes in a blender ...

Customer | tishyboo

Gluten-Free Raspberry & Chocolate Muffins

Gluten-Free Raspberry & Chocolate Muffins

Gluten-Free Raspberry & Chocolate Muffins

... . Increase speed to medium and beat for 2 minutes or until thickened. Fold 1/2 cup chocolate chips and half the raspberries into cake mixture. Spoon mixture evenly among paper cases. Bake for 25 minutes or until a skewer ...

Chocolate Caramel Slice

Chocolate Caramel Slice

Chocolate Caramel Slice

... sweet treat for a special occasion with this delicious chocolate caramel slice recipe. It's simple and sure to be a hit. Enjoy today!; Ingredients: 200 g plain sweet biscuits, 250 g butter melted, 1/3 cup golden syrup ...

Produced for Woolworths

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

... flour, 200 g unsalted butter cubed and softened, 4 free-range egg, 60 g caster sugar, 200 g good-quality dark chocolate, 2 star anise, 0.5 cup full cream milk, 1 cup double cream, 1 tbs cocoa powder. Method: For the ...

Mother's Day Chocolate Cake

Mother's Day Chocolate Cake

Mother's Day Chocolate Cake

... yolk sugar mixture. Sift the dry ingredients and fold into to the chocolate mixture. Lastly, gently fold in the meringue and the chopped chocolate. Place the cake mix in the prepared tin and bake for 30-40 minutes. The ...

White Chocolate & Pistachio Rum Balls

White Chocolate & Pistachio Rum Balls

White Chocolate & Pistachio Rum Balls

... , 80 g pistachios, 395 g sweetened condensed milk. Method: Blitz together white chocolate, pistachios and biscuits in a food processor until a fine crumb forms. Add condensed milk and rum (if using) and pulse to combine ...

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

... and remaining sauce and hazelnuts. Serve. Categories: Egg free; High protein; Low salt; Seafood free; Sesame free; North american; Ice cream cake; Chocolate; Dec 2019; Christmas; Low ingredient; Desserts. Complexity: 3.

Flipz Milk Chocolate Cheesecake

Flipz Milk Chocolate Cheesecake

Flipz Milk Chocolate Cheesecake

... , 750 g cream cheese, 0.75 cup caster sugar, 0.25 cup caramel topping, 70 g McVitie's Milk Chocolate Flipz. Method: Place original digestives into a food processor and blitz until a fine crumb forms. Transfer to a medium ...

White Chocolate Oreo Truffles

White Chocolate Oreo Truffles

White Chocolate Oreo Truffles

Ingredients: 200 ml thickened cream, 100 g Oreo biscuits, 2 tsp vegetable oil, 180 g Cadbury baking white chocolate, 2 Cadbury white chocolate melts. Method: Place chocolate Melts and cream in a microwave safe bowl on ...

Chocolate & Pear Pie

Chocolate & Pear Pie

Chocolate & Pear Pie

... lightly beaten, 0.33 cup brown sugar firmly packed, 1.25 cup brown sugar, 0.75 cup almond meal, 1 chocolate shortcrust pastry, 3 beurre bosc pears peeled. Method: Place 1 litre of water in a small saucepan. Add 1 cup ...

Triple Chocolate Cream Puffs

Triple Chocolate Cream Puffs

Triple Chocolate Cream Puffs

... 15 minutes to dry out. Transfer to a wire rack to cool completely. Meanwhile, to make white-choc mousse, melt white chocolate in a heatproof bowl over a saucepan of simmering water until melted and smooth. Set aside to ...

Decadent Brownie With Chocolate Malt Sauce

Decadent Brownie With Chocolate Malt Sauce

Decadent Brownie With Chocolate Malt Sauce

... choc bits, 0.5 cup plain flour, vanilla ice cream, 150 g unsalted butter chopped, 1 tsp vanilla extract, 0.5 cup malt drink powder, 100 g dark chocolate chopped, 150 g milk chocolate ... and both chocolates together in ...

Oat Biscuit Sandwiches With Chocolate Ganache

Oat Biscuit Sandwiches With Chocolate Ganache

Oat Biscuit Sandwiches With Chocolate Ganache

... boil. Remove from heat. Add milk chocolate and dark chocolate, stirring until melted. Return to heat, if needed. Cool and allow to thicken. Sandwich 2 biscuits with 1 tsp chocolate filling. Chill to firm. Categories: Apr ...

Chocolate, Mint & Avocado Mousse

Chocolate, Mint & Avocado Mousse

Chocolate, Mint & Avocado Mousse

... until smooth. Spoon into a snap-lock bag. Snip off one corner, then pipe mixture over chocolate mousse. Refrigerate for 15 minutes to chill. Refrigerate remaining coconut cream until needed. Spoon a little remaining ...

Chocolate Raspberry Ice Cream Cake

Chocolate Raspberry Ice Cream Cake

Chocolate Raspberry Ice Cream Cake

... curls and top with extra raspberries if desired. Serve immediately. Categories: Chocolate; Ice cream cake; Seafood free; Pescatarian; Egg free; Wheat free; British; Raspberry; Halal; Desserts; Gluten free; Sesame ...

Festive Chocolate Log

Festive Chocolate Log

Festive Chocolate Log

... cinnamon until pale and creamy. Add milk. Beat until combined. Add cocoa. Beat until combined. Add in chocolate and biscuit crumbs. Stir until coated and well combined. Stir in nuts. Refrigerate for 15 to 20 minutes or ...

Chocolate Yule log

Chocolate Yule log

Chocolate Yule log

... and mixture is smooth. Transfer to a bowl and refrigerate for about 30 minutes, stirring occasionally, until the chocolate mixture has thickened to a spreadable consistency. Cut one end of the sponge roll at an angle and ...

Chocolate Spider Cookies

Chocolate Spider Cookies

Chocolate Spider Cookies

Ingredients: 1 cup all-purpose flour, 0.5 cup butter, 0.25 cup granulated sugar, 1.5 tsp vanilla extract, 1 cup dark chocolate, 0.5 tsp baking soda, 0.66 cup cocoa powder, 1 cup M&M's Milk 180g, 1 egg, 0.75 cup brown ...

Almond Chocolate Cake

Almond Chocolate Cake<