Related Searches: Chocolate Self Saucing Pudding Microwave, Easy Chocolate Self Saucing Pudding
... evenly between 4 x 400ml-capacity mugs until three-quarters full. Top each with remaining chocolate and 11/2 tbs water. Place onto a plate and microwave for 2 minutes or until puddings have risen - they will still ...
... . Sift flour, mixed spice and cinnamon. Add breadcrumbs, raisins, almonds, chocolate, buttermilk and butter mixture and mix well to combine. Grease a 1L pudding steamer tin with butter, then add batter. Top with lid and ...
... for 10 minutes. To serve, top with ice-cream and peanuts, and dust with extra cocoa. Categories: Chocolate; Desserts; Seafood free; Winter; Chocolate pudding; European; Microwave; Pudding; Sesame free. Complexity: 3.
... one needs to know that you made this decadent self-saucing chocolate pudding in your slow cooker with a Woolworths chocolate cake mix. Winning!; Ingredients: 340 g Woolworths chocolate cake mix, 2 free range eggs, 0.66 ...
Ingredients: 1.5 cup self-raising flour, 0.75 cup milk, 45 g unsalted butter, Top 'n' fill caramel spread, ... sauce is bubbling at sides. Divide pudding among bowls. Top with caramel spread, ice-cream, peanuts and chocolate ...
... sauce according to package instructions. Upturn pudding onto plate. Drizzle with sauce and cream. Sprinkle with hazelnuts. Serve with cherries. Categories: Quick and easy dessert; Australian; Desserts; Chocolate pudding ...
... when touched. Stand for 5 minutes. Serve topped with cream and raspberries. Categories: Raspberry; North american; Desserts; Mothers day; Chocolate pudding; Pescatarian; Pudding; Vegetarian; Foodhub video. Complexity: 3.
... then remove form oven and allow to stand for 10 minutes. Serve the cake with the creamy chocolate sauce. Categories: High fibre; Chocolate; Desserts; Pear; American; Chocolate pudding; High protein. Complexity: 3.
... soft. To serve, puddings can be turned out onto a plate with scoop of ice-cream placed into the centre. Categories: Chocolate; Desserts; Seafood free; Winter; Chocolate pudding; Pescatarian; British; Pudding; Sesame free ...
... before serving. Categories: Egg free; Vegetarian; High fibre; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Pescatarian; British; Pudding; Chocolate pudding; Desserts. Complexity: 2.
Get your coffee and chocolate fix in one with this self-saucing pudding recipe. Cooked in the microwave, it's the easiest pudding you'll ever make. Ingredients: 75 unsalted butter melted, 0.66 cup milk, 0.25 cup instant ...
Rich and gooey, this indulgent chocolate hazelnut self-saucing pudding ticks all the boxes. Balance out the intense chocolate flavours with a dollop of vanilla ice-cream. Ingredients: 1 cup self-raising flour, 0.33 cup ...
... microwave for 5-6 minutes on High. Leave the pudding to cool completely, then double-wrap with cling film, and freeze. Make the chocolate sauce by melting the butter and chocolate together in a pan. Stir in the double ...
... up the sides of the bowls. Bake for 35 minutes or until puddings are cooked through when tested in the centre with a skewer. Meanwhile, to make chocolate sauce, heat cream in a small pan over medium heat until small ...
... , 1 cup self raising flour, 0.5 cup milk, 80 g butter, 50 g dark chocolate, 0.75 ... chocolate and mix until combined. Spoon into dish. To prepare the sauce, combine golden syrup, cocoa and water and pour over the pudding ...
... for 15 minutes, dust with icing sugar and serve warm. Categories: High fibre; Quick and easy dessert; Chocolate; North american; Desserts; Seafood free; Low salt; Chocolate pudding; Microwave; Rocky road; High protein ...
... centre with a skewer. Stand for 5 minutes. Sprinkle with icing sugar and serve. Categories: High fibre; Bread and butter pudding; Chocolate; Desserts; Chocolate pudding; European; High protein; Pudding. Complexity: 3.
... Divide the pudding among custard cups. Cover with plastic wrap and refrigerate at least 2 hours. Grate chocolate over each pudding. Categories: Low salt; Australian; Chocolate pudding; Rice pudding; Desserts. Complexity ...
... tbs Masterfoods Vanillin Sugar, 225 g White Wings Self Raising Flour, 160 g Csr Brown Sugar, 1 ... pudding mixture and bake for 30 minutes or until a skewer inserted into the centre comes out clean. Top with chocolate eggs ...
... of each, then turn over. Leave ramekins for 2 minutes, then remove. Top with warm berries. Serve. Categories: North american; Chocolate pudding; Pudding; Chocolate; Mothers day; Low ingredient; Desserts. Complexity: 3.
... powder and sprinkle over the top of the chocolate mixture. Very carefully pour the measurement boiling ... 4, for 40-45 minutes until the pudding is firm to the touch and some 'bubbles' of sauce appear on the top. Rest for ...
... of each muffin cup to remove the chocolate pudding. Turn upside down and spoon on some melted chocolate to resemble custard. Decorate with sprinkles. Categories: Chocolate; Seafood free; Pescatarian; Egg free; Wheat free ...
... mix and fold together. Pour into 4 buttered and base-lined individual metal pudding moulds, each 250 ml. Press 2 squares of chocolate into the centre of each, then loosely cover the tops with squares of buttered ...
... and fresh raspberries, if using. Categories: Quick and easy dessert; Chocolate; Raspberry; North american; Desserts; Christmas pudding; Seafood free; Chocolate pudding; Pescatarian; Sesame free; Christmas. Complexity: 3.
... , 50 g plain flour. Method: Preheat the oven to 200°C. Butter the four pudding basins or ramekins well and place on a baking tray. Put the chocolate and butter in a heatproof bowl set over a pan of hot water and stir ...
... in a saucepan and heat, stirring often, until chocolate has melted and mixture is smooth. Turn puddings out onto serving plate and spoon over hot chocolate sauce. Accompany with a dollop of thick cream. Categories ...
... : 2 cup self-raising flour, 200 ... puddings are cooked when tested in the centre with a skewer. Sprinkle with icing sugar and serve with thick cream. Categories: North american; Desserts; Roast; Chocolate pudding; Pudding ...
Ingredients: 250 g raisins, 0.75 cup self-raising flour, 0.5 tsp mixed spice, 180 g butter diced, 2 tbs ... puddings from pans and serve with custard and cream. Categories: Australian; Desserts; Chocolate pudding; Pudding ...
... baking cocoa into a bowl. Add milk, melted Nestle dark choc melts, butter, egg and vanilla and mix well to combine. ... ; Desserts; Seafood free; Chocolate pudding; Pescatarian; Pudding; Vegetarian; Christmas; Spring. ...
... hour or until firm. Remove from pan and cut into slices. Categories: Vegetarian; Low salt; Seafood free; Pescatarian; French; Chocolate pudding; Quick and easy dessert; Chocolate; Low ingredient; Desserts. Complexity: 2.
... in a large plastic wrap and roll it into a log. Let it set in the refrigerator for 6 hours. Before cutting, generously coat it with confectioner's sugar. Categories: Desserts; Italian; Chocolate pudding. Complexity: 2.
... a very thin crust has formed over the surface. Dust with icing sugar and serve immediately. Categories: Vegetarian; Low salt; Seafood free; Sesame free; Pescatarian; British; Chocolate pudding; Desserts. Complexity: 2.
... by soaking reserved biscuits in reserved syrup and covering top of pudding. Cover with plastic wrap and freeze overnight. To make the chocolate shards, thinly spread chocolate over a piece of baking paper. Cover with a ...
... with the back of a spoon to level. Cover with plastic wrap and freeze overnight. Turn pudding onto chilled serving plate. Melt dark chocolate melts in a microwave safe bowl on medium heat for 2 minutes. Stir in oil and ...
... Serve topped with a dollop of whipped cream. Categories: Chocolate; Low salt; Seafood free; Pescatarian; Egg free; Wheat free; British; Rice pudding; Halal; Desserts; Low ingredient; Gluten free; Sesame free; Vegetarian ...
... the sugar under a hot grill or with a cook's blowtorch. To serve, spoon the bread and butter pudding into bowls and sprinkle with extra blueberries and white chocolate. Stir the blueberry coulis and pour it around the ...
... roasted hazelnuts chopped, 25 g pistachios chopped, 25 g dark chocolate chopped, 30 ml maple syrup, 0.5 cup frozen mixed ... in the freezer for at least 24hrs. Lift the pudding out of the bowl and transfer to a cold serving ...
... custard has set. Sprinkle with icing sugar if desired. Scoop onto serving plates and serve with ice cream. Categories: Bread and butter pudding; Chocolate; Desserts; Seafood free; Low salt; Baking; British; High protein ...
... from freezer to soften slightly. Line an 8-cup-capacity pudding basin with plastic wrap. Transfer ice-cream to a large bowl. Stir in half the chocolate, fruit mixture and nuts until combined. Spoon mixture into basin ...
... scoop of ice cream as desired. Tip: Serve with double thick cream or ice cream. Categories: Bread and butter pudding; Easter; Australian; Chocolate; Desserts; Low salt; Baking; Hot cross bun; High protein. Complexity: 3.
... to serve, melt the chocolate in a saucepan and mix in the chopped pecans. Now top the pudding pots with whipped cream and garnish with chocolate coated pecans. Categories: English; Chocolate; Desserts; Low salt; Fruit ...
... of the cherries through cream mixture. Spoon mixture into prepared pudding steamer and smooth top. Freeze for 4 hours or until set. Melt 120g white chocolate in a medium heatproof bowl set over a saucepan of simmering ...
... in the tin in a spiral pattern and sprinkle with remaining chocolate. Pour over custard mixture and refrigerate for 15 minutes to soak the bread. Bake pudding for 30 minutes or until starting to turn golden brown on ...
... paper under them incase you get a bit of dripping chocolate,just makes it easy to remove and no hassle to clean. ... them out and share. Categories: Australian; Rocky road; Pudding; Low ingredient; Desserts. Complexity: 2.
... jam. Top with 1/4 of the chocolate melts. Cover with another large spoonful of pudding mixture. Repeat the process with the remaining 3 ramekins, pudding mixture, jam and chocolate melts. Transfer baking tray to oven and ...
... pudding. Ideal for a Christmas morning tea plate or something fun on Christmas Day. Kids enjoy decorating these too. Ingredients: 190 g Woolworths rocky road mallows biscuits, 0.25 cup Woolworths white chocolate ...
... , 30 g caster sugar, 3 egg yolks, 50 g white chocolate chips or buttons, 2 tsp icing sugar, 80 ml cream. ... icing sugar and serve with cream. Categories: British; Bread and butter pudding; Pudding; Desserts. Complexity: 2.
... to a medium heat to combine and melt all the chocolate butter, syrup, zest and juice together. While this ... 2 hours before serving. Categories: Australian; Desserts; Seafood free; Low salt; Orange; Pudding. Complexity: 3.
... fresh cherries, 100 g frozen or fresh cherries, 3 tsp gelatine powder, 100 g white chocolate, 100 g matured fruit & cognac Christmas pudding, 0.66 cup caster sugar, 40 g pistachios. Method: Whip cream in a medium bowl ...
... beating well after each addition. Fold in 11/2 cups self-raising flour, cocoa, light sour cream and grated beetroot. Spoon ... . Turn out puddings and serve with chocolate sauce. Note: Melt chocolate over boiling simmering ...
... of 6 x 1 1/2-cup-capacity (375ml) glasses. Spoon chia pudding into glasses. Top with hazelnuts. Serve. Categories: Amanda; Chia pudding; Chocolate; Seafood free; Low salt; Breakfast; Pescatarian; Egg free; Wheat free ...
... dish out of the tin and leave to cool slightly. Dust with icing sugar. Serve with chocolate ice cream, if desired. You can store the pudding, covered in the fridge, for up to 2 days. Categories: Seafood free; Sesame free ...
... berries. Note: Vanilla extract is different to vanilla essence. Categories: High fibre; Chocolate; North american; Desserts; Mothers day; Low salt; Chocolate pudding; High protein; Pudding; Vegetarian. Complexity: 3.
... g baking white chocolate block. Method: Allow tub of vanilla to soften slightly. Then gently mix with chopped honeycomb and salted caramel sauce. Do not over-mix. Spoon the mixture into a 2L bowl or pudding basin which ...
... 3 minutes. Allow the cakes to cool before serving. Categories: Asian; Chocolate; Seafood free; Low salt; Pescatarian; Wheat free; Peanut free; Rice pudding; Halal; Desserts; Gluten free; Vegetarian; Rice. Complexity: 2.
... dough as much as possible. Now evenly spread the chocolate spread over one side and then evenly sprinkle the ... for another 20 minutes before serving. Categories: Australian; Desserts; Orange; Bread pudding. Complexity: 3.
Sweet and creamy homemade rice pudding, have this recipe as is or spoon on toasted crunchy nuts, chocolate chips or fresh fruit. Ingredients: 750 ml whole milk, 70 g castor sugar, 100 g long grained white rice rinsed, 1 ...
... to cool completely. Meanwhile, to make white-choc mousse, melt white chocolate in a heatproof bowl over a saucepan of ... into chocolate ganache and chill to set. Categories: Chocolate; Desserts; Low salt; European; Pudding; ...
... puddings. Bake puddings for 20 minutes or until set. Transfer to saucers and dust with cocoa. Serve with a scoop of ice-cream. Categories: Quick and easy dessert; Latin american; Desserts; Mothers day; Chocolate pudding ...
... choc ripple biscuits, 250 g cream cheese softened, 1.5 tbs desiccated coconut, 50 g butter melted, 150 g dark chocolate ... . Categories: Chocolate; North american; Desserts; Seafood free; Microwave; Pudding; Christmas. ...
... out onto rack. Pour over ganache. Chill until set. Turn out onto a serving plate. Cut into wedges to serve. Categories: Stone fruit; Chocolate; Desserts; Italian; Budget; High protein; Pudding; Christmas. Complexity: 4.
... a few days. Categories: Wheat free; Egg free; Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; North american; Pudding; Quick and easy dessert; Chocolate; Mothers day; Low ingredient; Desserts. Complexity: 2.
... tbs granulated maple sugar to decorate, 115 g good-quality dark chocolate 70% cocoa, chopped, 0.3 cup maple syrup. Method: ... sauce is too thick to pour, add 1-2 teaspoons warm water to the mixture. Turn the baked puddings ...
... cool on tray. Zigzag melted chocolate over and lay on a baking paper lined tray. Chill until set. Categories: Chocolate; Desserts; Seafood free; Japanese; Pescatarian; Pudding; Sesame free; Easter leftovers. Complexity ...
... serve immediately. Categories: Low salt; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Drinks; Dairy free; Pudding; High fibre; North american; Winter; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... removing carefully. Dust with icing sugar to serve. Categories: Quick and easy dessert; Bread and butter pudding; Seafood free; Low salt; French; High tea; Pescatarian; Peanut free; High protein; Desserts; Custard tart ...
... sharp knife and wipe away the crumbs on the blade with every cut. Categories: Wheat free; Egg free; Low salt; Seafood free; Australian; Pudding; Quick and easy dessert; Easter; Low ingredient; Desserts. Complexity: 3.
... cooled, 1 cup self-raising flour, 0.5 cup fresh white breadcrumbs, 1.5 cups caramel sauce, 2 cups mixed dried ... 1 month (see tips). Grease an 8-cup capacity metal pudding basin with a lid. Line base with 2 sheets of baking ...
A classic pudding, with a luxuriously decadent twist and the addition of the Whisky sauce makes this a very rich treat. Ingredients: 250 g dates pitted, chopped, 0.5 cup plain flour, 1.5 cup self-raising flour, 300 ml ...
Use hot cross buns to give your traditional bread and butter pudding recipe a twist. This apple bun and butter pudding version is ready in three easy steps. Ingredients: 100 g unsalted butter softened, 8 Woolworths apple ...
... vanilla extract, 4 tbs treacle, 2 eggs beaten, 200 g self raising flour, 1 tsp bicarbonate soda, 2 tsp cinnamon, 0. ... minutes until thick. Pour a third of the sauce into the pudding dish. Beat the rest of the butter, sugar ...
... -held blender to blend the mixture to a purée, then strain it into a small bowl. Serve the chilled pudding with the warm sauce poured over the top. You can store it in an airtight container in the fridge for up to 3 days ...
... , 60 g caster sugar, 1 tbs golden syrup, 2 eggs, 175 g self-raising flour sifted. Method: Preheat the slow cooker, if required. Grease a 1 liter pudding basin. Stir together the juice of 1 lemon with the orange juice and ...
... 20 x 28cm (5cm deep) baking dish. Spread cranberry sauce over cut-sides of croissants. Sandwich croissant halves and arrange ... 35 minutes or until golden and set. Top pudding with leftover fruit, dust with icing sugar and ...
... g Sunbeam raisins, 1 cup CSR brown sugar, 0.5 cup self raising flour, 250 g butter, 200 g Angas Park fruit mix ... sauce, brand and spiced in a large bowl, cover and leave to stand overnight. Brush 10 x 1 cup pudding basins ...
... it to boil for 2 hrs, then turn down to low.Leave to cook for 6 hrs on low. I also made a mini pudding, which is pictured, I just reserved some of the mix. Greased a small bowl, then follow steps 4, 5 & 6.Cover tightly ...
... and cook for 30 minutes or until custard has cooked. Meanwhile, warm the marmalade gently in a saucepan. Remove pudding from oven and gently spoon the marmalade over the top and return to oven for a further 5-10 minutes ...
... to a greased 8-cup capacity ovenproof dish. Cover and chill overnight. Preheat oven to 160°C. Bake pudding for 60-65 minutes or until golden and slightly firm on top. Meanwhile, combine sultanas, remaining honey, saffron ...
Ingredients: 0.25 tsp citric acid, 2 cup self-raising flour, 0.5 cup lemon butter, 150 g butter, 2 tbs icing sugar ... until butter melts. Pour over back of spoon over pudding. Bake near the top of the oven for 30 minutes ...
... : Place ice-cream in a large bowl. Stand for 10 minutes or until softened (but not melted). Add pudding, and three-quarters each of the raspberries and pistachios to ice-cream, then fold until just combined. Spoon into ...
... of sugar and 1 tbs of water, and cook on medium heat for 3 minutes or until syrupy. Divide pudding among bowls. Serve topped with compote and toasted flaked almonds. Categories: Quick and easy dessert; Seafood free; Low ...
... butter and sugar together, stirring constantly, until the sugar has melted fully then add the cream.Serve the warm sauce over your puddings. Categories: Desserts; Christmas pudding; European; Christmas. Complexity: 3.
... , 1 cup coconut yoghurt, 100 g caster sugar. Method: Cover the inside of a medium mixing bowl or pudding mould with plastic wrap, letting it overhang the sides. Set aside. Add berries, caster sugar, vanilla extract and ...
... classic dessert gets a modern makeover. This Rum and raisin pudding recipe is cooked in a slow cooker. The results will ... with lid and cook on low for 4 hours. Stand pudding for 15 minutes, then serve topped with ice-cream. ...
... raising flour, 1 tsp mixed spice, 0.5 tsp bicarbonate of soda, 1 cup Kent pumpkin cooked, mashed, 300 ml light thickened cream. Method: Grease a 6-cup capacity pudding basin with a little of the butter and line base with ...
... another 30 minutes. Remove from the oven and leave to stand for 10 minutes to finish thickening up. While the pudding is cooling, spread the almonds on a baking sheet and place in the oven for 10 minutes to toast. Serve ...
Learn how to make a deliciously easy bread and butter pudding with this no-fuss recipe. Simple ingredients are all you need to create this standout dessert. Ingredients: 0.33 cup caster sugar, thickened cream, 2 tsp ...
... to stand for 1 hour to absorb the liquid. Pre-heat the oven to 180°C/160°C fan-forced. Place the pudding in a bain marie with enough water to come halfway up the side of the dish and bake, uncovered, for 40-50 minutes ...
... blue cheese crumbled. Method: Heat a drizzle of oil in a large non stick pan and cook the black pudding for 2-3 minutes on each side, until crisp. Whisk the remaining oi, balsamic vinegar, honey and mustard together ...
... from the bread. Cut a circle from 1 slice of bread to fit the bottom of a 1.5 litre pudding basin. Arrange the remaining bread, apart from 2 slices, around the sides of the basin, overlapping slightly and leaving no ...
... tsp vanilla extract, 2 cup double cream, 2 tbs caster sugar. Method: Preheat the oven to 190°C. First, make the pudding. In a saucepan, bring the milk almost to the boil over a high heat, then reduce the heat to a simmer ...
... free range eggs, 0.75 cup brown sugar, 1.5 cups self-raising flour, double thick cream, 1.5 cups brown sugar, 50 g ... flour. Pour batter into tray. To make the caramel sauce, place brown sugar, butter and 1 1/2 cups ...
... the easy part. Select a dish you want to use I used a casserole dish. Now add one layer of the pudding mixture. Then the next layer evenly add the Lady finger biscuits and finally on top of that the sliced bananas. You ...
... loaf. Cover and allow to stand at room temperature 10 minutes, this allows the bread to soak up the custard. Bake pudding for 30-35 minutes or until custard is set. Dust with icing sugar and serve with thick cream. Tip 1 ...
... pieces, 1 cup raw caster sugar, 2 eggs, 0.33 cup almond meal, 1 cup gluten-free self-raising flour sifted. Method: Grease a 6-cup pudding basin and line the base with baking paper. Place 1/3 cup sugar into a large frying ...
... , 2 limes rind grated, 165 ml coconut milk, 0.25 cup caster sugar, food colouring. Method: Line a 12-cup pudding basin with a double layer of plastic wrap. Place in the freezer to chill. Remove 2L of ice-cream from the ...
... nests crushed, 300 g frozen raspberries, 80 g pistachios roughly chopped. Method: Line an 8-cup capacity pudding basin with 2 layers of plastic wrap. Transfer ice cream to a large bowl. Add crushed pavlova, raspberries ...
... 0.5 cup Lemon butter, 150 g Butter, 2 cup Self-raising flour, 2 lemons, 1 tbs canadian maple syrup, Creme Fraiche ... butter melts. Pour over the back of a spoon over the pudding. Bake near the top of the oven for 30 minutes ...
... to add some honey and in this case it's just a local honey I purchased recently. This picture also shows the pudding after it's been in the fridge for an hour. Approx 3 tbsp of honey divided between the 4 glasses, you ...
... 0.33 cup hazelnuts toasted, chopped, 50 g soft figs chopped, 250 g mascarpone. Method: Line a 6-cup pudding basin with a double layer of plastic. Chill in freezer. Crumble cake into a bowl and sprinkle over liqueur. Add ...
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