Related Searches: Sundae Ice Cream, Chocolate Coated Strawberries
... 1 cup whipping cream, 1.8 cup whole milk, 6 egg yolks, 125 g caster sugar, 1 tsp vanilla extract, 10 chocolate-covered pretzels, 200 g caster sugar, 115 g butter diced, 0.48 cup double cream, 1 tsp sea salt. Method: Heat ...
... -cream and some choc fudge sauce. To serve, top with whipped cream, drizzle over sauce, scatter over almonds and arrange bunny ears. Categories: Easter; Chocolate; North american; Desserts; Sundae; Blueberry; Pescatarian ...
... . Everyone will love creating their own sundaes as much as they'll love eating them. Ingredients: 4 waffles thickly sliced diagonally, 0.5 cup chocolate sauce, 6 pieces Woolworths choc honeycomb roughly chopped, 6 Oreo ...
... vanilla ice-cream. Drizzle over chocolate sauce and finish with fresh raspberries and nuts to serve. Categories: Quick and easy dessert; Chocolate; Raspberry; North american; Desserts; Sundae; Banana; Easter leftovers ...
... over simmering water, stirring occasionally as it softens. Categories: High fibre; High protein; Low salt; Seafood free; North american; Sundae; Quick and easy dessert; Chocolate; Low ingredient; Desserts. Complexity: 2.
... -cream and cold iced lattes) to new levels of sundae goodness. Grab a scoop!; Ingredients: 2 Woolworths original ... & biscuit ice cream, 50 g Woolworths Belgian milk chocolate melted. Method: Place cones in a reusable bag. ...
... Caramilk sauce. Scatter over shaved Caramilk and top with Caramilk marble chocolate. Serve. Categories: Australian; Desserts; Ice cream; Sundae; Seafood free; Low salt; Egg free; High protein; Sesame free. Complexity ...
What do you get when you combine ice cream with chocolate syrup? An instant ice cream sundae party. Whether you like plain vanilla or double-fudge rocky road, any flavour tastes better with HERSHEY'S Syrup. And that goes ...
... and make this dessert today. Ingredients: 140 g Woolworths choc cream biscuits, 50 g unsalted butter melted, 1 L mint choc-chip ice-cream softened, 200 g mint dark chocolate roughly chopped, 1 cup thickened cream. Method ...
Recreate cinema magic with this easy apricot ice-cream choc-top recipe. Everyone will love these white chocolate-dipped ice-cream cones. Ingredients: 6 apricots halved, destoned, 0.5 cup brown sugar firmly packed, 300 ml ...
... -cream sandwiches. Transfer to a baking paper-lined baking tray and freeze for 1 hour or until firm. Place chocolate in a microwave-safe bowl. Microwave on high in 30-second bursts, stirring between each burst, or until ...
... baking powder, 0.75 cup plain flour, 80 g butter, 0.5 cup pitted, 200 g dark chocolate, 1 cup rolled oats, 473 ml Halo Top chocolate chip cookie dough ice-cream, 1 free range egg, 0.33 cup firmly packed brown sugar, 1 ...
... your favourite ice-cream and fruit, and when you're done you can even eat the bowl!; Ingredients: 500 ml chocolate ice cream, 0.5 punnet strawberries halved, 3 tbs maple syrup, 4 tbs cocoa powder, 0.75 cup coconut oil ...
... will become a movie-night staple. Ingredients: 6 Woolworths original waffle cones, 2 L Woolworths choc-nilla ice cream, 290 g dark chocolate melts, 2 tbs vegetable oil. Method: Place cones on a baking tray lined with ...
... loaf pans or 1 large deep pan. Freeze for at least 5 hours or overnight until set. Stir reserved cream, chocolate, marshmallows and coffee and milk in a medium saucepan over medium heat until it's a thick, smooth sauce ...
... same bowl. Beat egg yolks, sugar and vanilla together using electric beaters until pale and thick. Fold in chocolate, cream and processed nuts. Using a clean bowl and beaters, beat egg whites until stiff peaks form. Fold ...
... 5 minutes. Scoop ice-cream into cones or cups and dip into the chocolate mixture to coat. Quickly add your choice of toppings. Place each choc top into a plastic bag and twist to seal. Freeze before serving. Categories ...
... cream slightly softened, 1 egg, 0.5 cup brown sugar, 0.33 cup caster sugar, 0.75 cup milk chocolate baking chips, 220 g milk baking chocolatemelted. Method: COMBINE the ice cream and Crunchie and then chill until firm ...
... with a good scoop of ice cream and flatten with a knife. Top with the remaining cake rounds and drizzle over chocolate flavoured topping. Serve immediately. Categories: Seafood free; North american; Ice cream sandwich ...
... this incredibly creamy and easy-to-make avocado, choc-chip and pistachio ice-cream. Ingredients: 2 avocados ... smooth. Transfer to a large bowl. Fold cream and chocolate chips into avocado mixture. Transfer to a 1L capacity ...
... -safe container. Freeze overnight or until firm. To serve, scoop into waffle cones and drizzle with chocolate sauce. Categories: Fathers day; Chocolate; North american; Desserts; Ice cream; Low salt. Complexity: 3.
... , 1 L vanilla ice cream, 125 g butter softened, 200 g milk choc bits, 1 egg, 0.5 cup brown sugar, 0.5 cup caster ... until just combined. Stir in flour and milk chocolate bits. Mix until well combined. Roll level tablespoons ...
... essence, 1.75 cup self raising flour, 150 g chocolate chips, 100 g pistachios roughly chopped, 1 tub vanilla ... vanilla essence to beat together, stir the flour and choc chips to combine. Roll spoonfuls into balls and bake ...
... Condensed Milk Squeezy, 290 g Nestlé Bakers' Choice Dark Choc Melts melted, 600 ml thickened cream, 2 cups frozen ... a large bowl until thickened. Gradually beat in chocolate until mixture is smooth. Add frozen raspberries, ...
... , 0.66 cup frozen raspberries, 500 ml vanilla ice-cream slightly softened but not melted, 200 g block dark chocolate roughly chopped, 2 tbs vegetable oil, 1 tbs shredded coconut. Method: Grease 8 holes of an 1/3 cup ...
... milk, 300 ml thickened cream, 1 punnet strawberries sliced, 1 punnet raspberries, 280 g premium white chocolate melted, cooled, 5 ml canola cooking spray, 1.33 cup pistachios coarsely chopped. Method: Lightly grease ...
Ingredients: 3 large avocados, 0.5 tsp vanilla bean paste, 100 g dark chocolate melted, 0.5 lemon juiced, 0.25 cup cocoa powder, ice-cream cones, 0.5 cup raw caster sugar, 50 g hazelnuts chopped, toasted, 100 ml nut milk ...
... to the end of Step 3, then place 100g chopped dark blend chocolate into a bowl. Strain custard over chocolate and set aside for 5 minutes or until chocolate is melted. Stir well until smooth. Continue recipe as directed ...
... stand for 30 seconds then mix until smooth. Scoop the cream out of the other can of coconut milk, add to the chocolate mix and whisk until smooth. Stir in the honey and vanilla and set aside to cool. Pour the mix into an ...
... : 8 ice-cream wafers, 8 small scoops vanilla Ice-cream, 0.25 cup chocolate hazelnut spread. Method: Spread 8 ice-cream wafers with chocolate hazelnut spread. Top 4 of the wafers with vanilla ice-cream. Top with remaining ...
... Method: Roughly chop leftover Easter eggs and place in a bowl over a saucepan of simmering water. Stir until chocolate has melted. Add cocoa, cream and salt and stir to combine. Remove from the heat. Serve drizzled over ...
... of the tin. Sprinkle Maltesers and Flakes over the mixture. Pour remaining cream mixture over and spread until smooth. Drizzle chocolate topping in a zigzag pattern over the cream. Using the handle of a spoon, swirl the ...
... a wooden lolly stick in each. Place the bananas on a tray and freeze for 3 hours. Finely chop the dark chocolate and place in a glass bowl. Microwave on high in 2 30 second bursts, stirring to melt completely. Place the ...
... . Increase the heat to medium and simmer for a further 5 minutes. Remove from the heat. Start adding the chocolate to the pan, a little at a time. Whisk the mixture vigorously after each addition, to incorporate the ...
... , 1 egg, 1.1 cup milk, sunflower oil for shallow-frying, 4 scoops vanilla ice cream, 8 tbs ready-made chocolate sauce. Method: Place the flour, cinnamon, allspice and sugar in bowl and make a well in the centre. Beat the ...
... traditional custard base of other recipes. Ingredients: 1 cup whole milk, 1 cup whipping cream, 300 g chocolate and hazelnut spread, 1 tsp vanilla extract. Method: Simply whizz all the ingredients in a blender or food ...
... . Leave to set. Cut ice-cream into wafer-size slices. Serve sandwiched between choc-coated wafers. Categories: Chocolate; North american; Desserts; Seafood free; Low salt; Ice cream sandwich; Microwave; Sesame free ...
... dessert. Ingredients: 2 tbs caster sugar, 375 g blackberries, 12 Woolworths triple-choc cookies broken, 110 g Woolworths hard set chocolate, 1 L Connoisseur Classic Vanilla Gourmet Ice Cream softened, 1 L Connoisseur ...
... dessert table with this impossibly delicious affogato ice-cream cake finished with chocolate syrup, Easter eggs and strawberries. Ingredients: 500 g triple choc fudge brownie mix, 2.5 cups rice bubbles, 0.5 cup icing ...
... side of vanilla nice-cream. Freeze until required. To make the choc-peanut nice-cream, repeat process in Step 2. Serve. Categories: Australian; Chocolate; Desserts; Ice cream; Summer; Healthier easier; Nov 2021; Banana ...
... : 1 cup fruit mince, 2 mint sprigs, white-choc ice-cream topping, 8 red glace cherries halved, 1 ... basket with a scoop of ice cream. Drizzle over chocolate topping and decorate with cherries and mint. Serve. Categories ...
... of ice-cream between 2 biscuits, then dip one half of each ice-cream sandwich in Nestle milk choc melts, place on prepared tray, sprinkle with cachous, repeat with remaining ice-cream sandwiches. Serve on chilled plates ...
... space in between each one to fit 12 bites. Chill in the freezer for 1 hour or until firm. Place chocolate and coconut oil into a microwave-safe bowl. Heat in 30-second increments or until melted. Working quickly, dip ...
... light cream cheese, 2 tbs maple syrup, 0.25 tsp ground cinnamon, 500 g strawberries halved, 170 g blueberries. Method: Place chocolate in a small bowl. Working with one cone at a time, dip the top of each cone 1 cm into ...
... the surface. Return to the freezer and allow to set overnight. For the final layer, spoon Connoisseur Belgium Chocolate Ice Cream into the loaf tin and again, smooth the surface with a spatula. Return to the freezer and ...
... cream and smooth over top. Cover and freeze for 4 hours or overnight if time permits. Put all the chocolate biscuit ingredients into a food processor. Process until dough almost comes together. Turn dough onto a sheet of ...
... sides to overhang. Transfer mixture to tin. Cover with baking paper and freeze overnight. Dip extra pretzels into chocolate and place onto a tray lined with baking paper. Stand to set. Unmould ice-cream and decorate with ...
... top of the tin. Arrange lamingtons over the base, cut-side up. Spread with a layer of softened chocolate chip (or your favourite flavour) ice cream. Cover with remaining lamingtons, cut-side down. Cover tin and freeze ...
Bananas halved and dipped in cacao-spiked peanut butter and sprinkled with strawberry crisps or chopped pistachios look great and taste even better. Ingredients: 0.5 cup natural peanut butter, 2 tsp Macro Organic cacao ...
... knife, trim edges and cut into 9 squares. Return to pan. Freeze for 15 minutes or until firm. Place chocolate and oil in a microwave-safe bowl. Microwave on high in 30-second bursts, stirring until melted and smooth ...
... of pan onto a clean work surface. Using an 8cm round cutter cut out 6 rounds. Roll sides in grated chocolate to coat. Sandwich between 2 wafers. Return to freezer until ready to serve. Categories: High protein; Low salt ...
... moulds with plastic wrap. Chop 2 cups marshmallows mini assorted and red glacé cherries and 3 crumbled chocolate flake bars and carefully fold through ice-cream. Spoon into moulds, pressing in firmly. Freeze puddings for ...
... 2-3 minutes until syrupy. Add passionfruit pulp. Chill in fridge for 20 minutes or until needed. Place chocolate cups onto serving plates. Fill each with ice cream. Pour over chilled syrup. Serve. Categories: Australian ...
... vanilla bean paste, 2 tsp cocoa powder sifted, 0.75 cup plain full-fat Greek-style yoghurt, 2 tbs chocolate hazelnut spread. Method: Combine yoghurt and milk in a bowl. Transfer 3/4 cup of yoghurt mixture to a separate ...
... : 2 L vanilla ice-cream softened slightly, 100 g mini pink & white marshmallows, 350 g leftover chocolate Easter eggs coarsely chopped. Method: Grease and line a 11x21cm (base) loaf pan with baking paper, allowing ...
... appreciate the complex flavours of darkchocolate when it is used cold in ice cream. I experimented with milk chocolate,and was blown away by how well its flavours worked served super-cold. Ingredients: 6 egg yolks, 100 g ...
... in a small saucepan over low heat. Remove from the heat and add the white chocolate. Let stand a few minutes, then stir until the chocolate melts. Pour into a bowl and let cool. Purèe the strawberries and confectioner's ...
... , 200 g brown sugar, 2 large eggs, 3/4 tsp bicarbonate soda, 225 g whole wheat flour, 60 g dark chocolate chips, 12 scoops butter pecan ice cream. Method: Preheat the oven to 180°C, line a loaf pan with parchment paper ...
... 1 tbs mixture at a time, spoon 24 portions onto prepared trays. Freeze for 4 hours or until firm. Place chocolate in a microwave-safe bowl. Microwave on high in 30-second bursts, stirring, until melted and smooth. Using ...
Ingredients: 200 ml cream, 2 tbs cocoa powder, 1 L vanilla bean ice-cream, 200 g chocolate Easter eggs broken, 0.75 cup brown sugar, 3 hot cross buns split. Method: Preheat oven to 200°C. Line a baking tray with paper. ...
... cream, 8 tbs strawberry ice cream topping, 4 small scoops chocolate ice cream, 0.6 cup heavy cream, 2 tsp ... , and remaining topping. Top each with a scoop of chocolate ice cream. Top each with whipped cream, a scattering ...
... serve immediately with biscotti, if liked. For affogato al mocha, replace the vanilla ice cream with 8 scoops of rich, dark chocolate ice cream, pour over the coffee as above and top with 50g finely chopped plain dark ...
Ingredients: 1 scoop vanilla ice cream, 2 Nescafe Gold Orginal Soluble Instant Coffee, 1 tsp chocolate chip cookies. Method: Add coffee and 90ml of hot water to a cup and stir well. Add a scoop of vanilla ice cream to a ...
... . Blend for a few more seconds to aerate the ice cream. If adding any mix-ins, like peanut butter or chocolate chips, this is the moment to do it. Transfer to an airtight container and freeze until solid. You can eat ...
... 5 cups caster sugar, 1 lemon juiced, 4 Woolworths free range egg whites, 210 g Woolworths fully loaded chocolate cookies. Method: Line a baking tray with baking paper. Arrange cherries, in a single layer, on tray. Freeze ...
... both sides for 2 minutes or until just golden. Transfer to paper towel to drain. Divide sorbet between 2 sundae glasses. Arrange toasted cake on top, drizzle with passionfruit pulp and top with strawberry slices to serve ...
... in warm water for 5 seconds to loosen before removing mould. Categories: Quick and easy dessert; Sundae; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Raspberry; Australian; Halal ...
... used for many desserts. It's equally delicious served on some warm banana bread topped with sliced bananas. My favourite breakfast!Enjoy!. Categories: Australian; Desserts; Sundae; Blueberry; Gluten free. Complexity: 3.
... finish with a sprinkle of hundreds and thousands. Serve immediately. Categories: Egg free; Low salt; Seafood free; American; Ice cream; Sundae; Quick and easy dessert; Low ingredient; Strawberry; Desserts. Complexity: 1.
... -cream. Scatter over remaining crumble, drizzle over syrup and serve. Categories: Quick and easy dessert; Apple; North american; Desserts; Sundae; Seafood free; Microwave; Jun 2020; May 2020; Sesame free. Complexity: 3.
... : Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low salt; Seafood free; Sesame free; Halal; Pescatarian; North american; Sundae; Sep 2021; Bonus; Low ingredient; Desserts. Complexity: 1.
... into 4 glasses. Dollop with whisked cream and top with berries and wafers. Serve immediately. Categories: Sundae; Aug 2021; Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Dairy free; Strawberry; Raspberry ...
... marshmallows and remaining crushed candy canes. Serve immediately. Categories: Low salt; North american; Sundae; Quick and easy dessert; Leftover; Christmas leftovers; Christmas; Low ingredient; Desserts. Complexity: 2 ...
... a spatula. Pour the mix into a freezer proof container and freeze for 6-8 hours. Categories: Sundae; American; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Lemon; Wheat free; Peanut free; Desserts; Blueberry ...
... for 1 hour. Fold the strawberry mix and vanilla into the custard and pour into an ice cream machine to churn until frozen. Categories: Desserts; Sundae; American; Low salt; Eggs; Strawberry; Vegetarian. Complexity: 2.
... of each bowl. Whip the cream with the vanilla extract and cover the desserts evenly before sprinkling with crushed macadamia nuts before serving. Categories: English; No bake desserts; Desserts; Sundae. Complexity: 2.
... . Repeat every 30 minutes for 1.5 hours. After 1.5 hours, fold in the toasted coconut flakes and return to the freezer until ready to serve. Categories: Desserts; Sundae; American; Plant based; Low salt. Complexity: 2.
... Fold in the walnuts and transfer the mix to a freezer safe container. Freeze for 6 hours. Categories: Halal; Desserts; Summer; Sundae; American; Seafood free; Low salt; Pescatarian; Vegetarian; Christmas. Complexity: 1.
These chocolatey banana treats are as simple as a smoothie to whip up. Ingredients: 3 medium bananas ripe, 0.5 cup milk, 2 tbs cocoa powder unsweetened, 2 tbs honey, 1 tsp vanilla. Method: Place all the ingredients in a ...
... ice-cream to a large mixing bowl and set aside for 10 minutes to soften slightly. Set 6 of the chocolate eggs aside. Roughly chop remaining eggs and mix into softened ice-cream. Scoop ice-cream back into the carton and ...
... Roll out to 3mm thick and cut out rounds using a fluted cutter. Place on top of cupcakes and decorate with a melted dark chocolate, cream and a raspberry sweet. Categories: North american; Cupcake; Quick and easy dessert ...
... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...
... bar crumbled coarsely, 2 cup icing sugar mixture, 1 cup nutella, 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at room temperature, 2 cup caster sugar. Method: Preheat oven ...
... , firmly press mixture over base and sides. Place in freezer for 5 minutes. Meanwhile, to make the chocolate ganache, place cream in a microwave-safe bowl and microwave on high, stirring intermittently, for 90 seconds or ...
... flour, 0.33 cup thickened cream, 0.25 cup butter melted, 1 tsp vanilla extract, 100 g dark chocolate, 0.75 cup white choc chips, 300 ml buttermilk, 8 scoop vanilla ice-cream, 2 eggs, 1 tbs brown sugar, 2 tbs caster ...
... , sugar should be well mixed in. Melt 2/3 cup dark choc buttons in microwave, do in bursts of 30 seconds so the chocolate doesn't get overcooked. Add melted chocolate to butter and sugar mix, and combine. Add egg and ...
... until soft peaks form. Divide warm milk between 2 x 300ml heatproof glasses, then top with hot chocolate mixture. Dust with cocoa to serve. Categories: Vegetarian; Low salt; Low sugar; Pescatarian; Australian; Hot ...
Ingredients: 5 bamboo skewers, 5 Dreamy Choc Cookies, 200 g dark chocolate chopped, 2 tbs rainbow sprinkles. Method: Line a large rectangular baking tray with baking paper. Using a small heart-shaped cooking cutter or a ...
... colourful Easter eggs make the perfect edible decoration this Easter. Ingredients: 200 g hazelnut chocolate roughly chopped, 2 tbs chocolate-hazelnut spread, 0.3 cup shredded coconut, 100 g fried noodles, 125 g Cadbury ...
... icing sugar and cocoa together in a bowl. Gradually add icing sugar mixture until thick. To prepare glaze, place chocolate and cream in a heatproof bowl. Sit on top of a saucepan of simmering water and stir until smooth ...
... syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes. Coat once more in ...
... cookie ice-cream, 0.25 cup unsalted butter, 4 burrito tortillas, 200 g dark chocolate, sprinkles, cup brown sugar. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Loosely roll several lengths ...
... cream, 1 cup white sugar, 100 g unsalted butter melted, 2 bananas, 125 g soft cream cheese, 274 g chocolate cream biscuits, 0.5 cup chocolate hazelnut spread, 0.5 tsp sea salt flakes, 0.25 tsp lemon juice, 0.25 cup milk ...
Learn how to make choc-coated honeycomb from scratch with only five ingredients. This impressive and easy ... 0.33 cup honey, 0.33 cup golden syrup, 200 g dark chocolate, 1.5 cup caster sugar. Method: Grease a 23 x 33cm ...
... butter and 1/3 cup water, then process until combined. Transfer mixture to a bowl. Stir in caramel chocolate. Line a baking tray with baking paper. Using damp hands, roll level tablespoons of mixture into balls and ...
... tsp salt. Method: Preheat oven to 160°C. Line a greased 22cm-square cake tin with baking paper. Place dark chocolate and butter in a metal bowl over a saucepan of simmering water and stir until melted. Set aside to cool ...
... 0.5 cup caster sugar, 250 g sour cream, 1 tsp sea salt flakes, 50 g unsalted butter, 400 g milk chocolate roughly chopped, 150 g cherries halved, pitted, 0.25 cup caster sugar. Method: Place biscuits in a food processor ...
... of sponge cake over the base of a 3 litre (12 cup) capacity serving dish. Spoon 3/4 of the prepared dark chocolate custard over the sponge base; top with 1/2 of the set jelly, 1/2 whipped cream mixture and 1/3 of the ...
... 2 tsp baking powder, 3 cup plain flour, 250 g dark choc bits, 375 g unsalted butter, 2 tsp vanilla extract, 1 cup malted milk drink powder, 100 g dark chocolate melted, 2 eggs, 1 cup caster sugar. Method: Preheat oven to ...
... bowl. Microwave on high for 1 minute, stirring halfway through with a metal spoon, or until chocolate is melted and smooth. Pour chocolate onto tray and spread out to a 3mm-thick, 22 x 26cm rectangle. Sprinkle with nuts ...
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