Related Searches: Chocolate Rum Balls, Oreo Truffles
... melted and smooth. Using 2 fork to hold the balls, dip balls in melted chocolate to coat. Allow any excess to drain off. Place on the lined tray. Sprinkle truffles with reserved crushed cookies. Chill for 30 minutes or ...
... and mint essence. Step Two Add choc pieces and butter and set aside until the chocolate melts. Stir well to combine. Leave ... small balls and roll gently in the crushed candy canes. Categories: Australian; Desserts; Truffle; ...
... 2 forks for lifting. Place balls on lined baking tray, scatter over the remaining crushed Oreos and leave to set. Categories: European; Truffle; Quick and easy dessert; Chocolate; Microwave; Christmas; Low ingredient ...
... and white choc). Allow to stand for 15 minutes or until set. Serve or store in an airtight container in the refrigerator until ready to eat. Categories: French; Truffle; Quick and easy dessert; Chocolate; Christmas; Low ...
... chocolate-and-candy-cane truffles with a hint of peppermint. Ingredients: 6 candy canes broken, 300 g dark chocolate ... quantities at a time, shape chocolate mixture into balls. Roll ball in crushed candy canes to lightly ...
... mixture into a ball. Transfer to cocoa and roll to coat. Transfer to tray. Repeat with remaining chocolate mixture and cocoa. Refrigerate for 1 hour or until firm, then serve. Categories: European; Truffle; Quick and ...
... . Roll level tablespoonfuls of cake mixture into balls to make a total of 24 truffles. Place on tray and freeze for 15 minutes or until just firm. Meanwhile, place chocolate in a medium microwave-safe bowl. Microwave ...
... chocolate mud cake truffles will delight loved ones at Christmas or any time of year!; Ingredients: 600 g Woolworths White Choc Mud Cake, 290 g white chocolate ... roll mixture into 12 balls. Place chocolate in a microwave- ...
... truffles in 25 minutes with a Caramel Mud Cake, white choc melts and sprinkles. What a treat!; Ingredients: 600 g Woolworths Caramel Mud Cake, 290 g white chocolate ... mixture into 12 balls. Place chocolate in a microwave- ...
... in 30 second bursts. Drop each ball in and coat with chocolate using a fork. Place back on the baking tray and sprinkle liberally with coconut. Repeat until you have coated all of the truffles. Chill in the fridge until ...
... in a small bowl. Dip each ball into the chocolate to coat, allowing excess to drain off. Decorate with sprinkles and place back onto the tray to set. Categories: European; Mud cake hacks; Truffle; Quick and easy dessert ...
... chocolate-crackle mud cake truffles make a perfect festive treat to impress guests. Ingredients: 600 g Woolworths Chocolate Mud Cake, 290 g dark chocolate ... 12 balls, then mould rice bubble mixture around each ball. Place ...
... tablespoons of the chocolate mixture and use clean hands to roll into balls. To decorate, roll balls in the ... before serving. Categories: Chocolate; Desserts; Low salt; French; Pescatarian; Truffle; Vegetarian; Christmas. ...
... bowl to remove excess chocolate. Transfer the dipped truffle to the baking tray, gently tilting it to allow it to slide off the tool. Repeat the process with each ball of ganache. Return the truffles to the fridge for ...
... on baking paper. Sprinkle with pistachio. Let set. To make 6 white chocolate and almond truffles, use 2 forks to hold a ball, then dip in white chocolate to coat before allowing any excess to dip off. Place on baking ...
... on the gloves. Working quickly, spoon a little chocolate into your palm. Pick up a ball with your other hand and move it in the chocolate until fully coated. Place the truffle gently in the cocoa to coat. Transfer the ...
... , dip balls in melted chocolate to coat. Allow any excess to drain off. Place on the lined tray. Mix sugar, cinnamon and reserved crushed cookies in a bowl. Sprinkle truffles with cookie mixture. Chill for 30 minutes ...
... Using damp hands, roll mixture into 8 balls. Flatten balls slightly, top with a cookie, then reshape into a ball. Place on prepared tray. Drizzle truffles with melted chocolate, then top with remaining cookies. Allow to ...
... Repeat with remaining mixture to make six balls of each size. Melt remaining white chocolate. Use to join large and small truffles, forming heads and bodies. Drop melted dark chocolate onto heads for eyes. Cut strawberry ...
... , dip the balls into the chocolate, allowing excess chocolate to run away. Once all are coated, refrigerate to cool. Melt the white chocolate and using the tines of a fork, dip and drizzle over the chocolate truffles to ...
... 1 tbs date mixture into a ball around each cherry. Chill until firm. Coat with extra cocoa to serve. Categories: Quick and easy dessert; Chocolate; Cherry; Desserts; Low salt; European; Truffle; Christmas. Complexity: 3.
... teaspoonfuls of mixture into balls, coat with sprinkles and place on tray. Chill for 30 minutes or until firm. Serve. Categories: Quick and easy dessert; Chocolate; Desserts; Low salt; European; Truffle. Complexity: 2.
... tbs mixture at a time, roll milk mixture into 30 balls. Line 2 baking trays with baking paper. Place coconut ... with one truffle at a time and using 2 forks to secure the truffle, dip truffle into melted chocolate, allowing ...
... , condensed milk & sherry. Mix well. Roll into small balls. Melt chocolate & copha or coconut oil over hot water on top of a double saucepan. Dip truffles into chocolate mixture, place on a foil lined tray and allow to ...
... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...
... colourful Easter eggs make the perfect edible decoration this Easter. Ingredients: 200 g hazelnut chocolate roughly chopped, 2 tbs chocolate-hazelnut spread, 0.3 cup shredded coconut, 100 g fried noodles, 125 g Cadbury ...
Learn how to make choc-coated honeycomb from scratch with only five ingredients. This impressive and easy ... 0.33 cup honey, 0.33 cup golden syrup, 200 g dark chocolate, 1.5 cup caster sugar. Method: Grease a 23 x 33cm ...
... bowl. Microwave on high for 1 minute, stirring halfway through with a metal spoon, or until chocolate is melted and smooth. Pour chocolate onto tray and spread out to a 3mm-thick, 22 x 26cm rectangle. Sprinkle with nuts ...
... these golden Easter bunny scrolls that look as good as they taste. Ingredients: 180 g Cadbury Baking 70% Dark Chocolate roughly chopped, 25 g unsalted butter chopped, 0.6 cup caster sugar, 0.5 cup cornflour, 1 tsp baking ...
... will become a movie-night staple. Ingredients: 6 Woolworths original waffle cones, 2 L Woolworths choc-nilla ice cream, 290 g dark chocolate melts, 2 tbs vegetable oil. Method: Place cones on a baking tray lined with ...
Ingredients: 0.5 cup prunes pitted, roughly chopped, 0.5 cup dried apricots roughly chopped, 300 g dairy-free dark chocolate broken into pieces, 160 g vegan margarine, 0.5 tsp bicarbonate of soda, 2 tbs golden syrup, 0.5 ...
... melts. Method: Wash and dry 1kg fresh cherries with stems. Line a baking tray with baking paper. Place 200g chocolate melts (white, milk or dark - or a mix) in a heatproof bowl over a saucepan of simmering water and ...
... sugar. Stir over low heat until smooth, simmer 5 minutes, stirring constantly. Remove from heat, add milk chocolate melts and mix until smooth. Pour into prepared pan. Gently press smarties into top of fudge whist still ...
... : 500 ml chocolate ice-cream, 6 ice-cream cones, 6 choc-coated pretzels cut in ... half, 12 candy eyes, 6 Jaffas. Method: Line a baking tray with baking paper. Scoop ice-cream into 6 large balls ...
A satisfying choc fix that's better than store bought!; Ingredients: 0.25 cup cashews, 0.25 cup coconut flakes toasted, 180 g 70% dark cooking chocolate. Method: Simply blend the cashews and coconut flakes in a blender ...
Delicious, easy to make choc, caramel scotch finger balls; Ingredients: 60 g cocoa, 250 g scotch finger biscuits, 250 g dessicated coconut, 395 g condensed milk, 100 g dessicated coconut, 100 ml hershey caramel sauce. ...
... Method: Line a baking tray with baking paper. Dip metal teaspoons into melted chocolate to coat. Transfer to tray and stand until chocolate starts to set. Sprinkle with toppings, if using. Refrigerate until set. To serve ...
... g unsalted butter chopped, 0.25 cup dark brown sugar, 0.5 cup Top 'n' Fill Caramel, 200 g dark chocolate melted, 1 cup salted pretzel twists. Method: Grease an 18 x 28cm slice pan. Line base and sides with baking paper ...
... firm. Turn tray upside down over a chopping board and tap firmly on the bench to release the chocolate. Break into shards to serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Halal; Pescatarian ...
... easy, delicious and perfect to gift (if you don't eat it all first). Ingredients: 1 tbs sunflower seeds, 2 blocks chocolate, 1 tbs cacao nibs, 1 tbs pepitas, 0.25 cup dried goji berries. Method: Grease a 23 x 33cm (4.5cm ...
... 0.25 cup baked pretzels, 0.25 cup Smarties, 0.25 cup small red jelly frogs, 0.25 cup Maltesers, 2 blocks chocolate. Method: Grease a 23 x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper ...
... x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper 2cm above edges. Place chocolate in a microwave-safe bowl and microwave on medium for 1 minute. Stir briefly with a metal spoon, then ...
... a saucepan of gently simmering water and mix until melted. Add 1/3 of the almond mixture to each bowl of chocolate and mix well. Place spoonfuls of mixture onto lined trays and shape into a nest, using the back of the ...
... , 20 g whipped cream, 1 tsp cocoa powder, 0.5 tsp vanilla extract, 0.25 cup mini marshmallows, 1 tbs chocolate shaved. Method: Remove wrappers from eggs. Use a sharp knife to carefully remove the top of one of the eggs ...
... twist on the famous baked feta pasta recipe with this divine dessert. Roasted strawberries with baked white chocolate will make your tastebuds sing. Ingredients: 500 g strawberries hulled, 200 g Woolworths white cooking ...
... in a microwave for a few seconds or use a bain marie method. Dip the balls into the white chocolate fully and allow to set to the side. With the 10g of leftover dried raspberries, crush into a powder. After 2 minutes ...
... mix to cool in the fridge for 2 hours. Melt the white chocolate in a microwave for a few seconds or use a bain marie method. Dip the balls into the white chocolate fully and allow to set to the side. After 2 minutes of ...
... bowl, add the allspice with the cocoa and caster sugar. Take the mix from the fridge and roll into about 10 balls. Dip the balls into the white chocolate fully and allow to set to the side. After 2 minutes of the ...
... finely chopped, 75 g peanut butter smooth, 50 g peanuts salted, chopped, 2 banana sliced. Method: Melt the dark chocolate in a large bowl in the microwave in 30 second bursts and pour onto a parchment lined baking sheet ...
... g butter, 2 tsp bicarbonate soda, 200 g dark chocolate chopped finely, 1 tsp sea salt. Method: Place the ... little bit of the mixture in. If it forms a soft, smooth ball and doesn't stick then it is ready. If not, heat for ...
... has melted fully. Once melted, remove from the heat and mix the cornflakes into the chocolate so that the flakes are covered fully. Transfer the joys into paper cupcake holders and allow to set in the fridge for ...
... on high for 1 minute, stirring halfway. Add remaining chocolate and stir until melted. Place chocolate mould on a baking tray. Spoon chocolate evenly throughout the cavities. Sprinkle with coconut. Refrigerate for ...
... do not touch each other. Put in a cool place to set. These should be served the same day, as the chocolate will soften if the strawberries are over-ripe, or if they are kept in the fridge for too long. Categories: Wheat ...
... festive by adding your favourite colourful candies as a theme for any special occasion. Ingredients: 350 g dark chocolate, 100 g assorted roasted nuts chopped, 25 g dried fruit chopped, 0.5 tsp maldon sea salt. Method ...
... as a dessert, best of all it takes no time to make. Ingredients: 2 bananas peeled, 225 g dark chocolate chips, 50 g almonds crushed. Method: Line a baking tray with baking paper. Sliced the bananas in half crosswise ...
... broken, 0.5 cup white mini marshmallows, 10 pretzels. Method: Line a baking tray with baking paper. Place chocolate in a microwave-safe bowl and microwave on high for 1-2 minutes, stirring regularly, or until melted and ...
... .5 cup caster sugar, 1 tsp vanilla extract, 0.33 cup milk, 2 tbs cocoa powder, 180 g dark chocolate melted, cooled, 80 g Woolworths pistachio kernels toasted, roughly chopped, 0.33 cup dried cranberries, 2 tbs desiccated ...
... in a small bowl and coconut in a separate bowl. Using a fork, dip balls in chocolate, shaking off excess, then roll in coconut to coat. Return balls to tray and refrigerate until set. Categories: Quick and easy dessert ...
... of the bowl. Stir with a metal spoon until melted and smooth. Holding cherries by the stalk, dip into warm chocolate and let excess drip off. Place onto tray and refrigerate until set. Pile onto a large plate. Note: Melt ...
... of the bowl. Stir until melted and smooth. Line a plate or tray with baking paper. Dip strawberries into chocolate until coated and place onto baking paper to set. Categories: Wheat free; Egg free; Vegetarian; Low salt ...
... , then toss in finely crushed pistachios to coat. Melt chocolate in microwave in 20 second intervals or until smooth. Drizzle balls with melted chocolate. Allow to set, then store in an airtight container in the fridge ...
... chopped, 400 g small Easter eggs. Method: Line a 12-hole patty pan with paper cases. Place both chocolates into a microwave safe bowl. Microwave on 50% power for 2 minutes, stirring every 30 seconds until smooth ...
... 33 cup milk, 2 tsp vanilla extract, 2 tbs icing sugar mixture, 0.33 cup slivered almonds, 200 g dark chocolate mellted, cooled, 0.33 cup skinless hazelnuts, 2 tbs cocoa powder, 0.33 cup unsalted pistachio kernels. Method ...
... sugar, 80 g butter melted, 1 chocolate flake bar crushed, 400 g milk chocolate broken, 0.33 cup cocoa, 150 g chocolate-filled biscuits, 0.5 cup almond meal. Method: Place chocolate, cream, cocoa and sugar in a saucepan ...
... nut spread, toothpicks. Method: Slice the banana into 1cm thick slices and skewer with a toothpick. Add the chocolate chips to a microwave safe bowl and microwave on high for 20 seconds, stir and repeat until melted. One ...
A white Christmas fudge that everyone will love. Ingredients: 195 g sweetened condensed Milk, 240 g white chocolate, 150 g maltesers, 75 g red and green M&Ms. Method: Line a small baking tray with some baking paper. Pour ...
... 100 g fried noodles, 2 tbs crunchy peanut butter, 100 g mini chocolate eggs, 225 g milk chocolate melts. Method: MELT the chocolate and peanut butter together in a bowl over gently simmering water, stirring occasionally ...