Chocolate Yule Log

Creamy Chocolate Yule Log

Creamy Chocolate Yule Log

A traditional festive Yule log with cream and chocolate. Ingredients: 4 medium eggs separated, 1 pinch salt, 100 g caster sugar, 1 tsp baking powder, 125 g flour, 50 g pecans crushed, 120 g butter, 200 g icing sugar keep ...

Chocolate Yule log

Chocolate Yule log

Chocolate Yule log

... sponge roll at the side of the log to represent a cut branch. Cover with remaining chocolate mixture. Dust with icing sugar. Categories: High fibre; Roulade; Chocolate; Desserts; Seafood free; European; High protein; Low ...

Festive Chocolate Log

Festive Chocolate Log

Festive Chocolate Log

... of plastic to seal. Refrigerate for at least 6 hours or overnight, until firm. Remove and discard plastic wrap. Dust chocolate log with icing sugar, rubbing all over to coat. Wrap in baking paper, and tie twine around ...

Vegan Fruit & Nut Choc Log

Vegan Fruit & Nut Choc Log

Vegan Fruit & Nut Choc Log

Ingredients: 0.5 cup prunes pitted, roughly chopped, 0.5 cup dried apricots roughly chopped, 300 g dairy-free dark chocolate broken into pieces, 160 g vegan margarine, 0.5 tsp bicarbonate of soda, 2 tbs golden syrup, 0.5 ...

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

... baking paper, allowing the sides to overhang by at least 8cm. Line a baking tray with baking paper. Place chocolate and oil into a heatproof bowl and place over a saucepan of simmering water (ensuring the base of bowl ...

Grog Log/Christmas Log

Grog Log Christmas Log

Grog Log Christmas Log

... been used and form a log. Spread remaining cream mixture over log to cover entirely and sprinkle ... butternut snap biscuits for my recipe but you can use chocolate ripple or for the gluten intolerant folk any gluten free ...

Customer | bunchkin55

Chocolate Halloween Cookies

Chocolate Halloween Cookies

Chocolate Halloween Cookies

... . Sift flours and cocoa over butter mixture, then fold in using a spatula. Stir in dark chocolate. Roll dough into a log about 5cm thick and 23cm long. Wrap in plastic wrap, then refrigerate for 20 minutes or until ...

Festive Chocolate Roll

Festive Chocolate Roll

Festive Chocolate Roll

... .33 cup milk, 2 tbs cocoa powder, 200 g dark chocolate melted, cooled, 2 tbs icing sugar. Method: Preheat oven ... firmly roll each portion to form a 4cm x 25cm smooth log. Twist ends of plastic to seal. Refrigerate for at ...

Qaghaq Tal-Ghasel with Dark Chocolate & Cranberry

Qaghaq Tal-Ghasel with Dark Chocolate & Cranberry

Qaghaq Tal-Ghasel with Dark Chocolate & Cranberry

... your chilled filling evenly over the dough. Evenly sprinkle the chocolate and cranberries over the sauce. Now roll the pastry into a log as right as your can. Slice the log into about 12 pieces. Then roll out each ring ...

Chocolate Cinnamon Scrolls

Chocolate Cinnamon Scrolls

Chocolate Cinnamon Scrolls

... or until doubled in size. Meanwhile, to make the chocolate cinnamon butter, place all of the ingredients in a bowl ... from one long end, roll dough up to form a log. Trim ends and discard. Cut into 16 thick slices. Arrange ...

Chocolate Salami

Chocolate Salami

Chocolate Salami

... cup milk, 2 tbs cocoa powder, 180 g dark chocolate melted, cooled, 80 g Woolworths pistachio kernels toasted, ... firmly roll each portion to form a 20cm-long smooth log. Twist ends to seal. Chill overnight or until firm ...

Chocolate Salami

No-Bake Chocolate Salami

No-Bake Chocolate Salami

This no bake chocolate cookie comes together in no time, the hard part is waiting for it to set. Ingredients: 200 g ... mixture in a large plastic wrap and roll it into a log. Let it set in the refrigerator for 6 hours. ...

Hot Chocolate Cake

Hot Chocolate Cake

Hot Chocolate Cake

... caster sugar, 5 150 g egg white, 350 g unsalted butter diced, 50 g CSR brown Sugar, 50 g dark Chocolate, 125 ml cream thick, 25 g unsalted butter, store-bought white marshmallows. Method: Preheat the oven to 160°C Fan ...

Chocolate Strawberry Ghosts And Monsters

Chocolate Strawberry Ghosts And Monsters

Chocolate Strawberry Ghosts And Monsters

... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...

Decadent Chocolate Puddings With A Rich Chocolate Sauce

Decadent Chocolate Puddings With A Rich Chocolate Sauce

Decadent Chocolate Puddings With A Rich Chocolate Sauce

... reduced salt butter, 1 tsp vanilla extract, 3 tsp cocoa, 200 ml Bulla Dollop Thick Cream, 150 g dark chocolate, 120 g dark chocolate, 5 eggs 3 whole, 2 egg yolks, 80 g brown sugar, 35 g brown sugar. Method: Preheat oven ...

Triple Chocolate Mousse

Triple Chocolate Mousse

Triple Chocolate Mousse

... and stir until dissolved. Cool. Stir into chocolate mixture. Beat cream until thickened. Fold into chocolate. Repeat method in the same way for milk chocolate mousse. Cut chocolate cake to fit into base of serving dishes ...

Honeycomb Cake With Chocolate Ganache

Honeycomb Cake With Chocolate Ganache

Honeycomb Cake With Chocolate Ganache

... aside for about 1 hour to cool and set. To make the ganache, place 100g white chocolate, 100g milk chocolate and 200g dark chocolate in separate bowls. Heat 300ml cream in a small pan until bubbles appear around the edge ...

Gluten-Free Raspberry & Chocolate Muffins

Gluten-Free Raspberry & Chocolate Muffins

Gluten-Free Raspberry & Chocolate Muffins

... 25 minutes or until a skewer inserted into centres comes out clean. Remove pan from oven and top with remaining chocolate chips. Place reserved icing mixture in a small bowl. Add 1 1/2 tbs boiling water and stir until ...

White Chocolate & Rose Mousse

White Chocolate & Rose Mousse

White Chocolate & Rose Mousse

... , preheat oven to 180C. Grease a 20cm square cake pan. Line base and sides with baking paper. Place butter, chocolate and vanilla paste in a small saucepan. Stir over low heat until melted and smooth. Transfer to a large ...

Easter Chocolate Mousse Cheesecake

Easter Chocolate Mousse Cheesecake

Easter Chocolate Mousse Cheesecake

... 80 g butter, 1.25 cup cream, 500 g cream cheese, 100 g fried noodles, 2 egg whites, chocolate mini eggs, 2 tbs chocolate hazelnut spread, 0.5 seal salt flakes, 0.33 cup caster sugar, 2 teaspoons gelatine dissolved in 1/4 ...

Mother's Day Chocolate Cake

Mother's Day Chocolate Cake

Mother's Day Chocolate Cake

... coats the back of a spoon. Be careful not to overheat the mixture. Take off the heat and add the chocolate, butter and orange zest. Mix until smooth and cover directly with cling film to avoid a skin, and place into ...

Triple Chocolate Cream Puffs

Triple Chocolate Cream Puffs

Triple Chocolate Cream Puffs

... 15 minutes to dry out. Transfer to a wire rack to cool completely. Meanwhile, to make white-choc mousse, melt white chocolate in a heatproof bowl over a saucepan of simmering water until melted and smooth. Set aside to ...

Dark Chocolate Mousse Cake

Dark Chocolate Mousse Cake

Dark Chocolate Mousse Cake

... for 15 minutes or until cake springs back when lightly touched. Allow to cool in tin. Place 400g of the dark chocolate in a heatproof bowl over a pan of simmering water and stir until melted. Set aside and allow to cool ...

My Chocolate Valentine

My Chocolate Valentine

My Chocolate Valentine

... base and sides of a 25cm x 7.5cm terrine pan with baking paper. Melt butter, PLAISTOWE Premium Dark Chocolate and sugar in medium saucepan; stir continuously over a low heat until melted; cool 10 minutes. Stir in egg ...

Chocolate, Mint & Avocado Mousse

Chocolate, Mint & Avocado Mousse

Chocolate, Mint & Avocado Mousse

... until smooth. Spoon into a snap-lock bag. Snip off one corner, then pipe mixture over chocolate mousse. Refrigerate for 15 minutes to chill. Refrigerate remaining coconut cream until needed. Spoon a little remaining ...

Chocolate Spider Web Cake

Chocolate Spider Web Cake

Chocolate Spider Web Cake

... 160°C. Sift self-raising flour & plain flour together. Add half of the sifted flour in 2 batches to the chocolate mixture, whisking to combine. Add 2 eggs lightly beaten, whisk well then add remaining flour in 2 batches ...

Chocolate Spider Cookies

Chocolate Spider Cookies

Chocolate Spider Cookies

Ingredients: 1 cup all-purpose flour, 0.5 cup butter, 0.25 cup granulated sugar, 1.5 tsp vanilla extract, 1 cup dark chocolate, 0.5 tsp baking soda, 0.66 cup cocoa powder, 1 cup M&M's Milk 180g, 1 egg, 0.75 cup brown ...

Almond Chocolate Cake

Almond Chocolate Cake

Almond Chocolate Cake

... Preheat oven to 170°C (fan forced). Grease and line a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, caster sugar, 1/2 cup (125ml) hot water and instant coffee in a large saucepan over a low ...

White chocolate and raspberry cheesecake

White Chocolate And Raspberry Cheesecake

White Chocolate And Raspberry Cheesecake

... : 200 g digestive biscuits, 125 g unsalted butter melted, 3 tsp powdered gelatine, 200 g Woolworths white cooking chocolate chopped, 500 g cream cheese at room temperature, 300 ml thickened cream, 0.5 cup caster sugar, 0 ...

Chocolate coconut cake With dark chocolate ganache

Chocolate Coconut Cake With Dark Chocolate Ganache

Chocolate Coconut Cake With Dark Chocolate Ganache

... powder, 1 tsp baking powder, 0.5 cup desiccated coconut, 0.75 cup pure cream, 200 g Woolworths dark cooking chocolate finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20cm round (6cm deep) cake ...

Chocolate Spoons

Chocolate Spoons

Chocolate Spoons

... Method: Line a baking tray with baking paper. Dip metal teaspoons into melted chocolate to coat. Transfer to tray and stand until chocolate starts to set. Sprinkle with toppings, if using. Refrigerate until set. To serve ...