Chocolate Yule Log

Creamy Chocolate Yule Log

Creamy Chocolate Yule Log

A traditional festive Yule log with cream and chocolate. Ingredients: 4 medium eggs separated, 1 pinch salt, 100 g caster sugar, 1 tsp baking powder, 125 g flour, 50 g pecans crushed, 120 g butter, 200 g icing sugar keep ...

Produced for Woolworths

Chocolate Yule log

Chocolate Yule log

Chocolate Yule log

... tree bark. Place the smaller piece of sponge roll at the side of the log to represent a cut branch. Cover with remaining chocolate mixture. Dust with icing sugar. Categories: High fibre; High protein; European; Roulade ...

Festive Chocolate Log

Festive Chocolate Log

Festive Chocolate Log

... of plastic to seal. Refrigerate for at least 6 hours or overnight, until firm. Remove and discard plastic wrap. Dust chocolate log with icing sugar, rubbing all over to coat. Wrap in baking paper, and tie twine around ...

Vegan Fruit & Nut Choc Log

Vegan Fruit & Nut Choc Log

Vegan Fruit & Nut Choc Log

Ingredients: 0.5 cup prunes pitted, roughly chopped, 0.5 cup dried apricots roughly chopped, 300 g dairy-free dark chocolate broken into pieces, 160 g vegan margarine, 0.5 tsp bicarbonate of soda, 2 tbs golden syrup, 0.5 ...

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

... baking paper, allowing the sides to overhang by at least 8cm. Line a baking tray with baking paper. Place chocolate and oil into a heatproof bowl and place over a saucepan of simmering water (ensuring the base of bowl ...

Grog Log/Christmas Log

Grog Log Christmas Log

Grog Log Christmas Log

... been used and form a log. Spread remaining cream mixture over log to cover entirely and ... butternut snap biscuits for my recipe but you can use chocolate ripple or for the gluten intolerant folk any gluten free biscuits ...

Customer | bunchkin55

Festive Chocolate Roll

Festive Chocolate Roll

Festive Chocolate Roll

... .33 cup milk, 2 tbs cocoa powder, 200 g dark chocolate melted, cooled, 2 tbs icing sugar. Method: Preheat oven ... firmly roll each portion to form a 4cm x 25cm smooth log. Twist ends of plastic to seal. Refrigerate for at ...

Chocolate Halloween Cookies

Chocolate Halloween Cookies

Chocolate Halloween Cookies

... . Sift flours and cocoa over butter mixture, then fold in using a spatula. Stir in dark chocolate. Roll dough into a log about 5cm thick and 23cm long. Wrap in plastic wrap, then refrigerate for 20 minutes or until ...

Qaghaq Tal-Ghasel with Dark Chocolate & Cranberry

Qaghaq Tal-Ghasel with Dark Chocolate & Cranberry

Qaghaq Tal-Ghasel with Dark Chocolate & Cranberry

... your chilled filling evenly over the dough. Evenly sprinkle the chocolate and cranberries over the sauce. Now roll the pastry into a log as right as your can. Slice the log into about 12 pieces. Then roll out each ring ...

Produced for Woolworths

Chocolate Cinnamon Scrolls

Chocolate Cinnamon Scrolls

Chocolate Cinnamon Scrolls

... or until doubled in size. Meanwhile, to make the chocolate cinnamon butter, place all of the ingredients in a bowl ... from one long end, roll dough up to form a log. Trim ends and discard. Cut into 16 thick slices. Arrange ...

Chocolate Salami

Chocolate Salami

Chocolate Salami

... cup milk, 2 tbs cocoa powder, 180 g dark chocolate melted, cooled, 80 g Woolworths pistachio kernels toasted, ... firmly roll each portion to form a 20cm-long smooth log. Twist ends to seal. Chill overnight or until firm ...

Chocolate Salami

No-Bake Chocolate Salami

No-Bake Chocolate Salami

This no bake chocolate cookie comes together in no time, the hard part is waiting for it to set. Ingredients: 200 g ... mixture in a large plastic wrap and roll it into a log. Let it set in the refrigerator for 6 hours. ...

Produced for Woolworths

Hot Chocolate Cake

Hot Chocolate Cake

Hot Chocolate Cake

... caster sugar, 5 150 g egg white, 350 g unsalted butter diced, 50 g CSR brown Sugar, 50 g dark Chocolate, 125 ml cream thick, 25 g unsalted butter, store-bought white marshmallows. Method: Preheat the oven to 160°C Fan ...

Easter Chocolate Mousse Cheesecake

Easter Chocolate Mousse Cheesecake

Easter Chocolate Mousse Cheesecake

... 80 g butter, 1.25 cup cream, 500 g cream cheese, 100 g fried noodles, 2 egg whites, chocolate mini eggs, 2 tbs chocolate hazelnut spread, 0.5 seal salt flakes, 0.33 cup caster sugar, 2 teaspoons gelatine dissolved in 1/4 ...

Chocolate Strawberry Ghosts And Monsters

Chocolate Strawberry Ghosts And Monsters

Chocolate Strawberry Ghosts And Monsters

... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...

Chocolate coconut cake With dark chocolate ganache

Chocolate Coconut Cake With Dark Chocolate Ganache

Chocolate Coconut Cake With Dark Chocolate Ganache

... powder, 1 tsp baking powder, 0.5 cup desiccated coconut, 0.75 cup pure cream, 200 g Woolworths dark cooking chocolate finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20cm round (6cm deep) cake ...

Decadent Chocolate Puddings With A Rich Chocolate Sauce

Decadent Chocolate Puddings With A Rich Chocolate Sauce

Decadent Chocolate Puddings With A Rich Chocolate Sauce

... reduced salt butter, 1 tsp vanilla extract, 3 tsp cocoa, 200 ml Bulla Dollop Thick Cream, 150 g dark chocolate, 120 g dark chocolate, 5 eggs 3 whole, 2 egg yolks, 80 g brown sugar, 35 g brown sugar. Method: Preheat oven ...

Velvety Chocolate Tarts

Velvety Chocolate Tarts

Velvety Chocolate Tarts

... and shape into discs. Wrap in baking paper and refrigerate for 15 minutes to rest. Meanwhile, to make the chocolate filling, place melts in a heatproof bowl. Heat cream and butter in a small saucepan over medium heat for ...

Triple Chocolate Mousse

Triple Chocolate Mousse

Triple Chocolate Mousse

... and stir until dissolved. Cool. Stir into chocolate mixture. Beat cream until thickened. Fold into chocolate. Repeat method in the same way for milk chocolate mousse. Cut chocolate cake to fit into base of serving dishes ...

Honeycomb Cake With Chocolate Ganache

Honeycomb Cake With Chocolate Ganache

Honeycomb Cake With Chocolate Ganache

... aside for about 1 hour to cool and set. To make the ganache, place 100g white chocolate, 100g milk chocolate and 200g dark chocolate in separate bowls. Heat 300ml cream in a small pan until bubbles appear around the edge ...

Crispy Chocolate Ice Cream Mud Pie

Crispy Chocolate Ice Cream Mud Pie

Crispy Chocolate Ice Cream Mud Pie

... taste a lot better than the ones you made as a kid. HERSHEY'S Mud Pie recipe features HERSHEY'S Syrup and chocolate ice cream in a collaboration that takes the freezer pie to a new level. Ingredients: 0.5 cup Hershey's ...

Dark Chocolate And White Chocolate Mousse

Dark Chocolate & White Chocolate Mousse

Dark Chocolate & White Chocolate Mousse

... . Whisk the egg whites with an electric hand whisk until light fluffy peaks form. Fold half into the dark chocolate, stirring for a couple of minutes until the mixture is well-combined. Fold the other half into the white ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Dark Chocolate delights

Dark Chocolate Delights

Dark Chocolate Delights

A satisfying choc fix that's better than store bought!; Ingredients: 0.25 cup cashews, 0.25 cup coconut flakes toasted, 180 g 70% dark cooking chocolate. Method: Simply blend the cashews and coconut flakes in a blender ...

Customer | tishyboo

Christmas Chocolate ripple cake

Christmas Chocolate Ripple Cake

Christmas Chocolate Ripple Cake

... one to get the circle shape. Once you've made your circle spread remaining cream over biscuits. Sprinkle it with chocolate flakes and set in the fridge (overnight is best). Once ready to serve, decorate with Jaffa's and ...

Customer | mumma2_three

Gluten-Free Raspberry & Chocolate Muffins

Gluten-Free Raspberry & Chocolate Muffins

Gluten-Free Raspberry & Chocolate Muffins

... 25 minutes or until a skewer inserted into centres comes out clean. Remove pan from oven and top with remaining chocolate chips. Place reserved icing mixture in a small bowl. Add 1 1/2 tbs boiling water and stir until ...

White Chocolate & Rose Mousse

White Chocolate & Rose Mousse

White Chocolate & Rose Mousse

... , preheat oven to 180C. Grease a 20cm square cake pan. Line base and sides with baking paper. Place butter, chocolate and vanilla paste in a small saucepan. Stir over low heat until melted and smooth. Transfer to a large ...

Chocolate Caramel Slice

Chocolate Caramel Slice

Chocolate Caramel Slice

... g butter melted, 1/3 cup golden syrup, 790 g sweetened condensed milk, 2 tsp vanilla essence, 250 g dark chocolate melts, 1 tbs vegetable oil, 1 pinch salt flakes. Method: Line a 20cm x 30cm slice tin with baking paper ...

Produced for Woolworths

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

... flour, 200 g unsalted butter cubed and softened, 4 free-range egg, 60 g caster sugar, 200 g good-quality dark chocolate, 2 star anise, 0.5 cup full cream milk, 1 cup double cream, 1 tbs cocoa powder. Method: For the ...

Mother's Day Chocolate Cake

Mother's Day Chocolate Cake

Mother's Day Chocolate Cake

... coats the back of a spoon. Be careful not to overheat the mixture. Take off the heat and add the chocolate, butter and orange zest. Mix until smooth and cover directly with cling film to avoid a skin, and place into ...

White Chocolate & Pistachio Rum Balls

White Chocolate & Pistachio Rum Balls

White Chocolate & Pistachio Rum Balls

... g arrowroot biscuits, 2 tbs rum, 200 g white chocolate, 50 g white chocolate, 80 g pistachios, 395 g sweetened condensed milk. Method: Blitz together white chocolate, pistachios and biscuits in a food processor until a ...

Flipz Milk Chocolate Cheesecake

Flipz Milk Chocolate Cheesecake

Flipz Milk Chocolate Cheesecake

... , 750 g cream cheese, 0.75 cup caster sugar, 0.25 cup caramel topping, 70 g McVitie's Milk Chocolate Flipz. Method: Place original digestives into a food processor and blitz until a fine crumb forms. Transfer to a medium ...

White Chocolate Oreo Truffles

White Chocolate Oreo Truffles

White Chocolate Oreo Truffles

... 1 hour. Scoop into small balls and place onto a lined tray. Return to refrigerator to firm. Melt white baking chocolate in a microwave safe bowl on medium heat for 2 minutes. Stir in oil and mix well. Coat each ball in ...

Chocolate & Pear Pie

Chocolate & Pear Pie

Chocolate & Pear Pie

... lightly beaten, 0.33 cup brown sugar firmly packed, 1.25 cup brown sugar, 0.75 cup almond meal, 1 chocolate shortcrust pastry, 3 beurre bosc pears peeled. Method: Place 1 litre of water in a small saucepan. Add 1 cup ...

Triple Chocolate Cream Puffs

Triple Chocolate Cream Puffs

Triple Chocolate Cream Puffs

... 15 minutes to dry out. Transfer to a wire rack to cool completely. Meanwhile, to make white-choc mousse, melt white chocolate in a heatproof bowl over a saucepan of simmering water until melted and smooth. Set aside to ...

Dark Chocolate Mousse Cake

Dark Chocolate Mousse Cake

Dark Chocolate Mousse Cake

... for 15 minutes or until cake springs back when lightly touched. Allow to cool in tin. Place 400g of the dark chocolate in a heatproof bowl over a pan of simmering water and stir until melted. Set aside and allow to cool ...

Decadent Brownie With Chocolate Malt Sauce

Decadent Brownie With Chocolate Malt Sauce

Decadent Brownie With Chocolate Malt Sauce

... choc bits, 0.5 cup plain flour, vanilla ice cream, 150 g unsalted butter chopped, 1 tsp vanilla extract, 0.5 cup malt drink powder, 100 g dark chocolate chopped, 150 g milk chocolate ... and both chocolates together in ...

Oat Biscuit Sandwiches With Chocolate Ganache

Oat Biscuit Sandwiches With Chocolate Ganache

Oat Biscuit Sandwiches With Chocolate Ganache

... a saucepan until butter melts and mixture just comes to the boil. Remove from heat. Add milk chocolate and dark chocolate, stirring until melted. Return to heat, if needed. Cool and allow to thicken. Sandwich 2 biscuits ...

My Chocolate Valentine

My Chocolate Valentine

My Chocolate Valentine

... base and sides of a 25cm x 7.5cm terrine pan with baking paper. Melt butter, PLAISTOWE Premium Dark Chocolate and sugar in medium saucepan; stir continuously over a low heat until melted; cool 10 minutes. Stir in egg ...

Chocolate, Mint & Avocado Mousse

Chocolate, Mint & Avocado Mousse

Chocolate, Mint & Avocado Mousse

... until smooth. Spoon into a snap-lock bag. Snip off one corner, then pipe mixture over chocolate mousse. Refrigerate for 15 minutes to chill. Refrigerate remaining coconut cream until needed. Spoon a little remaining ...

Chocolate Spider Web Cake

Chocolate Spider Web Cake

Chocolate Spider Web Cake

... 160°C. Sift self-raising flour & plain flour together. Add half of the sifted flour in 2 batches to the chocolate mixture, whisking to combine. Add 2 eggs lightly beaten, whisk well then add remaining flour in 2 batches ...

Chocolate Raspberry Ice Cream Cake

Chocolate Raspberry Ice Cream Cake

Chocolate Raspberry Ice Cream Cake

... until melted and combined. Transfer to a mixer bowl and chill in the freezer for 15 minutes. Beat the chocolate mixture and cream cheese with an electric mixer until smooth. Add the cream and beat until thick and creamy ...

Chocolate Spider Cookies

Chocolate Spider Cookies

Chocolate Spider Cookies

Ingredients: 1 cup all-purpose flour, 0.5 cup butter, 0.25 cup granulated sugar, 1.5 tsp vanilla extract, 1 cup dark chocolate, 0.5 tsp baking soda, 0.66 cup cocoa powder, 1 cup M&M's Milk 180g, 1 egg, 0.75 cup brown ...

Almond Chocolate Cake

Almond Chocolate Cake

Almond Chocolate Cake

... Preheat oven to 170°C (fan forced). Grease and line a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, caster sugar, 1/2 cup (125ml) hot water and instant coffee in a large saucepan over a low ...

Egg-Free Milk Chocolate Mousse

Egg-Free Milk Chocolate Mousse

Egg-Free Milk Chocolate Mousse

... until stiff peaks form, then transfer mousse to serving glasses or bowls. Sprinkle with grated chocolate and serve with raspberries. Categories: Vegetarian; Low salt; Pescatarian; French; Mousse; Quick and easy dessert ...

White chocolate and raspberry cheesecake

White Chocolate And Raspberry Cheesecake

White Chocolate And Raspberry Cheesecake

... : 200 g digestive biscuits, 125 g unsalted butter melted, 3 tsp powdered gelatine, 200 g Woolworths white cooking chocolate chopped, 500 g cream cheese at room temperature, 300 ml thickened cream, 0.5 cup caster sugar, 0 ...

Chocolate Spoons

Chocolate Spoons

Chocolate Spoons

... Method: Line a baking tray with baking paper. Dip metal teaspoons into melted chocolate to coat. Transfer to tray and stand until chocolate starts to set. Sprinkle with toppings, if using. Refrigerate until set. To serve ...

Caramelised White Chocolate Crackle Slice

Caramelised White Chocolate Crackle Slice

Caramelised White Chocolate Crackle Slice

... or until crumbly and caramelised. Stir in Copha. Combine rice pops, nuts and sugar in a large bowl. Add chocolate mixture and stir to combine. Spoon mixture into pan. Using back of a metal spoon, press mixture to compact ...

Chocolate Mousse With Cookies & Cream

Chocolate Mousse With Cookies & Cream

Chocolate Mousse With Cookies & Cream

... a whisk attachment, whisk remaining cream until firm peaks just start to form. In a separate bowl, whisk chocolate mixture until just firm peaks form (don't over whisk). Reserve 6 cookies, then process remainder in a ...

Caramel, Chocolate & Pretzel Crack

Caramel, Chocolate & Pretzel Crack

Caramel, Chocolate & Pretzel Crack

... g unsalted butter chopped, 0.25 cup dark brown sugar, 0.5 cup Top 'n' Fill Caramel, 200 g dark chocolate melted, 1 cup salted pretzel twists. Method: Grease an 18 x 28cm slice pan. Line base and sides with baking paper ...

Milk Chocolate Tart With Pretzel Topping

Milk Chocolate Tart With Pretzel Topping

Milk Chocolate Tart With Pretzel Topping

... sides. Place onto a baking tray and bake for 10 minutes. Meanwhile, combine chocolate and cream in a saucepan over medium heat. Stir until chocolate is melted and smooth. Remove from heat and cool for 5 minutes. Stir in ...

Chocolate & Cherry Christmas Puddings

Chocolate & Cherry Christmas Puddings

Chocolate & Cherry Christmas Puddings

... bases with baking paper. Lay a tea towel into the base of a roasting pan and sit bowls on top. Stir chocolate and butter in a heatproof bowl over a saucepan of simmering water until melted and smooth. Cool. Beat eggs and ...

Chocolate Bowls

Chocolate Bowls

Chocolate Bowls

... brown sugar, 0.5 cup sweetened condensed milk. Method: Place a flat tray in the freezer to chill. Break chocolate into a small heatproof bowl. Sit bowl over a saucepan of simmering water, ensuring that the base of the ...

Triple-Layer Chocolate Mousse

Triple-Layer Chocolate Mousse

Triple-Layer Chocolate Mousse

... , 0.25 tsp gelatine powder; plus 1/4 tsp gelatine powder; plus 1/4 tsp gelatine powder, 250 g white chocolate chopped, 300 ml pure cream; plus 300ml pure cream, 300 ml pure cream, 300 g frozen raspberries. Method: Line a ...

White Christmas Fruit & Nut Chocolate

White Christmas Fruit & Nut Chocolate

White Christmas Fruit & Nut Chocolate

... firm. Turn tray upside down over a chopping board and tap firmly on the bench to release the chocolate. Break into shards to serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Halal; Pescatarian ...

Berry & Chocolate Pavlova

Berry & Chocolate Pavlova

Berry & Chocolate Pavlova

... onto a baking tray and place in refrigerator for 30-40 minutes or until firm. Remove from fridge and unroll. Chocolate will break off into large long shards. Return to refrigerator on a tray line with baking paper until ...

Crispy Chocolate Puddings

Crispy Chocolate Puddings

Crispy Chocolate Puddings

... cup walnuts roughly chopped, 3 cup rice bubbles. Method: Lightly oil 12 x 1/3 cup capacity muffin pans. Combine chocolate and butter in a microwave proof bowl and heat on medium setting for 1 minute, stir well. Return to ...

Chocolate Tiramisu Trifle

Chocolate Tiramisu Trifle

Chocolate Tiramisu Trifle

... slightly. Method: Beat the cream cheese and sugar with an electric mixer until just combined. Mix in the chocolate and then fold through the cream. Set aside. Combine the coffee and Marsala in a shallow dish; allow ...

Dark Chocolate, Pear & Hazelnut Torte

Dark Chocolate, Pear & Hazelnut Torte

Dark Chocolate, Pear & Hazelnut Torte

... caster sugar with brown sugar and egg yolks for 1 minute or until thick and pale. Fold in melted chocolate mixture, hazelnut meal and flour until smooth. In a separate large bowl, using a clean whisk, whisk egg whites ...

Triple Chocolate & Caramel Brownies

Triple Chocolate & Caramel Brownies

Triple Chocolate & Caramel Brownies

... to 160°C. Grease a 20x30cm slice pan and line base and sides with baking paper. Melt butter and dark chocolate in a heatproof bowl set over a saucepan of simmering water, ensuring the base of the bowl doesn't touch the ...

Chocolate Bark With Berry & Seeds Topping

Chocolate Bark With Berry & Seeds Topping

Chocolate Bark With Berry & Seeds Topping

... easy, delicious and perfect to gift (if you don't eat it all first). Ingredients: 1 tbs sunflower seeds, 2 blocks chocolate, 1 tbs cacao nibs, 1 tbs pepitas, 0.25 cup dried goji berries. Method: Grease a 23 x 33cm (4.5cm ...

Chocolate Bark With Midnight Snack Topping

Chocolate Bark With Midnight Snack Topping

Chocolate Bark With Midnight Snack Topping

... 0.25 cup baked pretzels, 0.25 cup Smarties, 0.25 cup small red jelly frogs, 0.25 cup Maltesers, 2 blocks chocolate. Method: Grease a 23 x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper ...

Chocolate Bark With Rocky Road Topping

Chocolate Bark With Rocky Road Topping

Chocolate Bark With Rocky Road Topping

... x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper 2cm above edges. Place chocolate in a microwave-safe bowl and microwave on medium for 1 minute. Stir briefly with a metal spoon, then ...

Chocolate Easter Eggs Chocolate Mug Cake

Chocolate Easter Eggs Chocolate Mug Cake

Chocolate Easter Eggs Chocolate Mug Cake

... microwave-safe mug. Whisk milk and oil together in a jug. Pour into mug and stir well to combine. Add chocolate. Microwave on high for 70-90 seconds or until top is set and cake is just firm. Serve with cream. Categories ...

Best One-Bowl Chocolate Cake

Best One-Bowl Chocolate Cake

Best One-Bowl Chocolate Cake

... 0.75 cup Woolworths vegetable oil, 0.5 cup sour cream, 0.5 cup strong black coffee cooled, 400 g tub chocolate frosting. Method: Preheat oven to 190°C/170°C fan-forced. Grease a 20cm (7cm deep) round cake pan. Line base ...

White Chocolate Mousse

White Chocolate Mousse

White Chocolate Mousse

... , 300 ml thickened cream, 1 tsp vanilla extract, 2 free range eggs separated, blueberries. Method: Place 150g chocolate and ¼ cup cream in a small saucepan over low heat, stirring, for 5 minutes or until just melted ...

Chocolate Mousse Cake

Chocolate Mousse Cake

Chocolate Mousse Cake

... bowl with 3 tbs cold water. Stand in a larger bowl of boiling water, stirring until dissolved. Set aside. Melt chocolate with butter and 1/4 cup of the cream until smooth. Remove from heat and cool for 5 minutes. Beat ...

Gooey Peanut Butter & Chocolate Pudding

Gooey Peanut Butter & Chocolate Pudding

Gooey Peanut Butter & Chocolate Pudding

... pan and line base and side with baking paper, ensuring paper extends 3cm above the sides. Place butter and chocolate in a microwave-safe bowl and heat on high for 1 minute. Stir and repeat until melted and smooth. Whisk ...

One Bowl Chocolate Cake

One Bowl Chocolate Cake

One Bowl Chocolate Cake

... 15 minutes to cool slightly, then remove from tin and transfer to a wire rack to cool completely. To make chocolate icing, put Whole Earth Sweet Granules and boiling water into a small bowl and stir. Then set aside for 5 ...