Related Searches: Creamy Mushroom Pasta, Chicken Mushroom Pasta
Ingredients: 1 Primo Chorizo From The Deli, 250 g Barilla rigatoni pasta no 89, 1 brown onion, 2 cup mushrooms flat large, 1 pkt Maggi devilled sausages recipe base, 120 g baby spinach, 1 tbs extra virgin olive oil, 400 ...
... to a tray. Cook remaining gnocchi. Meanwhile, heat oil in a frying pan over medium heat. Cook onion, mushrooms and chorizo for 10 minutes or until softened. Add cream and stir until combined and mixture comes to the boil ...
... from oven. Using a fork, crush feta and stir into mushroom mixture. Add pasta to tray and toss to combine. Scatter over extra parsley to serve. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg free ...
... a bowl. Wipe pan clean. Place 2 lasagne sheets over base of pan. Top with ⅓ of the pasta sauce, half of the mushroom mixture and 1 cup of cheese. Repeat layers, finishing with cheese. Bake lasagne for 15 minutes or until ...
... ragu is quick to make and tastes delicious. Ingredients: 50 g butter, 2 cup milk, 1 brown onion, 500 g cup mushrooms, 1 cup polenta, 2 tbs extra virgin olive oil, 2 tsp balsamic vinegar, 2 tbs tomato paste, 400 g diced ...
... strips to the sauce and gently stir through the cooked ravioli.Divide among bowls and serve with parsley and dill. Categories: Stroganoff; Stuffed pasta; Australian; Beef; Mushroom; High protein; Mains. Complexity: 2.
... with chives. Season. Serve. Categories: Pasta; Low sugar; Low salt; Seafood free; Soy free; Pescatarian; Peanut free; High protein; High fibre; Halal; Italian; Mushroom; Quick and easy dinner; Tree nut free; Sesame free ...
... . It's a fabulous and delicious meat-free dinner. Ingredients: 375 g Macro Organic wholewheat spiral pasta, 200 g Swiss brown mushrooms sliced, 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 2 cloves garlic ...
... the oven to 180°C. Melt half of the butter in a large pan on medium high heat and cook the onions and mushrooms and cook for 15 minutes. Stir in the garlic and chopped sage and cook for 2-3 minutes. Heat the rest of the ...
... to sauce and stir to combine. Serve pasta sprinkled with parsley and lemon. Categories: Pasta; Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; Dinner; Italian; Mushroom; Low fat; Low saturated fat ...
... , stirring, for 5 minutes or until softened. Add garlic and mushrooms, and cook, stirring, for 5 minutes or until mushrooms are golden and tender. Add pasta, reserved cooking liquid, lemon zest, half the ricotta and half ...
... , add the escalopes and juices and cook for 1 minute to warm through. Serve the veal on a bed of pappardelle. Categories: High fibre; Lunch; Pasta; Dinner; Italian; Low salt; Mushroom; High protein; Veal. Complexity: 2.
... and toss well. Serve with toasted almonds and fresh parsley on top. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Plant based; Mushroom; Low salt; Low saturated fat; High protein. Complexity: 2.
... . Top with remaining parmesan and chives, season with black pepper and serve. Categories: Pasta; Ham; Quick and easy lunch; Italian; Leftover; Mushroom; Spinach; Quick and easy dinner; High protein; Mains. Complexity: 3.
... and garlic and cook, stirring occasionally, for a further 5 minutes or until mushrooms soften. Add pasta, reserved cooking liquid, spinach, ricotta, half of the parmesan and half the parsley. Cook, stirring, for ...
... butter and oil in a large, wide, non-stick frying pan over medium heat until butter starts to foam. Add mushroom and cook, stirring, for 4 minutes or until softened. Add garlic and thyme and cook for a further 2 minutes ...
... , adding starchy water as necessary. Serve with parmesan and a drizzle of truffle oil to taste. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Mushroom; Low salt; Spinach; High protein. Complexity: 2.
... tbs parmesan. Method: Pre-heat the oven to 170°C/150°C fan-forced. Heat the oil in a pan and cook the mushrooms and garlic for 5-7 minutes. Stir in the spinach and cook until wilted. Cook the gnocchi in a pan of boiling ...
... medium high heat. Add the onions and cook until soft. Add the garlic and stir until fragrant. Add the mushrooms and cook until soft. Finally, tip in the marinara sauce and italian seasoning. Simmer for 10 to 15 minutes ...
... Drain. Pour the Bulla Cooking Cream and stock into the mushrooms with the Mil Lel Grated Parmesan cheese, mixing well and ... . Season to taste. Toss in the cooked pasta and parsley. Serve sprinkled with additional Mil Lel ...
... melted and golden. Serve topped with remaining parmesan. Categories: Pasta; Low sugar; Seafood free; Soy free; Spinach; Peanut free; High protein; High fibre; Italian; Mushroom; Winter; Tree nut free; Mains; Sesame free ...
... or until browned all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer ... directions or until al dente. Drain well. Divide pasta and lamb ragu among serving bowls. Top with ...
... and cheese. Season with pepper and serve. Categories: Pasta; Low sugar; Healthier easier; Low salt; Spinach; High protein; Chicken; High fibre; Dinner; Italian; Mushroom; Quick and easy dinner; Mains. Complexity: 2.
... virgin olive oil, 3 fresh thyme. Method: Cook your pasta in heavily salted water as per packet instructions. While the pasta is cooking, fry your onions & mushrooms in olive oil until the onions are caramelised. Before ...
... heat and cook the leek for 8 minutes, stirring. Add the mushrooms and brussels sprouts and cook for 5 minutes. Stir in the garlic ... of tablespoons of starchy water. Pour the pasta into the sauce and toss well to coat ...
... of splashes of starchy water and toss to coat the pasta. Serve with extra parmesan on top and cracked black pepper. Categories: Lunch; Pasta; Dinner; Low sugar; Italian; Low salt; Mushroom; High protein. Complexity: 2.
... virgin olive oil, 2 chicken thigh fillets fat trimmed, chopped, 200 g button mushrooms sliced, 0.75 cup milk, 85 g Continental Creamy Bacon Carbonara Pasta & Sauce, 1 tsp salt-reduced margarine, 0.5 cup frozen baby peas ...
... cooking liquid to pan. Toss to combine. Divide spaghetti mixture among plates. Top with feta and basil. Serve. Categories: Pasta; Dinner; Claire; Italian; Mushroom; Aug 2023; Quick and easy dinner; Tomato. Complexity: 2.
... Serve with a mixed tomato salad. Categories: Pasta; Low sugar; Entrees; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; Tomato; High fibre; Halal; Italian; Mushroom; Low fat; Low saturated fat; Tree ...
... to a saucepan (add oil if using saucepan that's not non stick) and saute until soft, approx 5 minutes. Add mushrooms to the onion mixture and cook for 1 minute. Add the cooked chicken to the pan along with the can of ...
Ingredients: 1 tsp cornflour, 4 shallot finely sliced, 500 g mushrooms sliced, 400 g penne pasta, 0.25 cup parmesan cheese grated, 100 g premium shaved leg ham 97% fat free, 185 ml evaporated milk light & creamy. Method: ...
... water until just tender as per packet instructions. Drain and return pasta to saucepan. Heat 1 tablespoon oil in a large deep frying pan over medium-high heat. Add mushrooms and cook for 8-10 minutes or until golden. Add ...
... carbonara sauce. Season. Spread 1/2 cup of remaining pasta sauce over base. Warm lasagne sheets following packet instructions. Lay 2 sheets over base. Spoon mushroom evenly over. Top with 2 lasagne sheets. Spoon spinach ...
... gnocchi as per packet instructions.Drain well and set aside. In a frypan or baking dish brown bacon.Add mushrooms and shallots (reserving green tops to add later).Stir until softened. Cheese sauce - Melt butter in large ...
... a blender and blend until smooth and set to one side.Cook your pasta as per packet instructions and then drain and leave to one side. Fry your shallots and mushrooms on a non-stick pan on a medium heat for 5 minutes.Take ...
... or sliced with a vegetable peeler. Method: In a large saucepan on a high heat, drizzle oil and sauté the onion, mushrooms, carrots and celery for 3-4 minutes to soften. Add the garlic and oregano and cook for a further 2 ...
... with water and bring to the boil. Meanwhile, heat a little oil in frying pan, add onion and mushrooms, cook, stirring occasionally, until soft. Add beef mince and cook until browned. Stir through tomato paste, Campbell's ...
... to compromise on taste? Opt for this cheesy cacio e pepe pasta that's packed full of veg. Ingredients: 100 g butter, 1 cup basil leaves, 400 g mushrooms, 2 bunch broccolini stalks trimmed, 500 g organic spaghetti, 1.5 ...
... the sauce. Cook for 1 minute to reheat pasta. Serve topped with parmesan. Categories: Pasta; Low sugar; Seafood free; Pescatarian; Peanut free; High protein; High fibre; Italian; Mushroom; Quick and easy dinner; Tree nut ...
... meatballs and bacon and fry for 2 minutes. Add garlic, shallots and mushrooms to the pan and fry for a further 6 minutes. Turn to low heat. Cook your pasta as per packet instructions, drain and set to one side. Add the ...
... crushed. Method: Preheat oven to 180°C. Grease a deep 12-cup capacity baking dish. Combine mince, onion, carrot, mushroom and garlic in a bowl. Roughly chop half the basil, add to bowl with mince and mix together well ...
... cook over a low heat, stirring frequently, for 5 minutes, or until starting to soften. Stir in the mushrooms and cook, stirring frequently, for 5 minutes, or until they release their juices. Add the chillies and garlic ...
... and a mild blue cheese. Ingredients: 600 g butternut squash peeled and cut into 1.5cm cubes, 400 g chestnut mushrooms halved or quartered, 2 red onions roughly chopped, 4 tbs olive oil, 2 tbs sage finely chopped, 1 pinch ...
... , tossing to coat. Add parmesan to crumbs and scatter over pasta with basil. Serve. Categories: High fibre; Mince; Bolognese; Low sugar; Italian; Low salt; Mushroom; High protein; Nov 2019; Pork; Mains. Complexity: 3 ...
... for 5 minutes. Remove to a plate. Drain all but 1 tbs oil from the pan and reheat. Add pancetta, onion, mushroom, sage and garlic to the pan. Stir for 5 minutes until golden brown. Add tomato paste and stir for 1 minute ...
... , 2 sprigs parsley torn. Method: Heat up a large saucepan to a medium heat with the oil and fry the mushrooms, onion and garlic for 5 minutes. Add the gnocchi and fry for 1 minute.Add the vegetable stock to the pan ...
... taste. Toss over heat for 2 minutes or until heated through. Serve topped with parsley and parmesan. Categories: High fibre; Pasta; Low sugar; Italian; Mushroom; Quick and easy dinner; High protein; Mains. Complexity: 3.
... , then toss gently to combine. Serve pasta topped with parmesan and remaining basil. Categories: High fibre; Pasta; Dinner; Low sugar; Jun 2022; Italian; Low fat; Mushroom; Budget; High protein; Chicken; Weeknight dinner ...
... Reduce heat to low and simmer for 10 minutes or until sauce has thickened and mushrooms are tender. Meanwhile, cook pasta according to package instructions. Add stroganoff mixture and toss to combine. Slice lamb. Divide ...
... Layer instant lasagne sheets, then 1/3 of the ricotta mixture, 1/3 of the pumpkin, 1/3 of the mushrooms and another layer of lentils (1/4 of remaining amount). Repeat two more times with the lasagne, pumpkin, ricotta mix ...
... -high heat. Bring to the boil and cook, stirring and turning pasta with tongs, for 8-10 minutes or until al dente and liquid has been absorbed. Return mushroom mixture to pan and reheat for 1-2 minutes. To serve, divide ...
... or until just softened. Tip in the carrot, celery, mushroom and tomato paste. Season with salt and mix until ... pasta. Categories: High fibre; Lunch; Slow cooker; Bolognese; Dinner; Low sugar; Italian; Low salt; Mushroom; ...
... heat and place in a blender. purée then return to the pan and heat over medium. Add lentils and mushrooms. Simmer for a further 5 minutes. Prepare the sweet potato spaghetti as per packet instructions. Place whole grain ...
... and cheese. Categories: Pasta; Low sugar; Healthier easier; Sweet potato; Seafood free; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; Tomato; High fibre; Dinner; Halal; Italian; Mushroom; Quick and ...
... own home. Try today. Ingredients: 500 g pasta fettuccine, 200 g mushrooms sliced, 250 g shortcut bacon diced, 490 g carbonara creamy pasta sauce. Method: Cook pasta according to packet instructions. Fry diced shortcut ...
... in a large frying pan over high heat. Add mushrooms and cook, tossing frequently, for 10 minutes or until all liquid has evaporated and mushrooms are golden. Add to pasta along with chives. Season and toss well. Serve ...
... cooking spray, 2 cup baby spinach. Method: Cook pasta according to directions on packet, drain and keep warm. ... . Add bacon and onion, cook 3 minutes; then add mushrooms and cook a further 1 minute. Blend cornflour with 1/ ...
... -stick frypan over high heat. Add mince and cook till browned. Add mushrooms and carrot and cook for for a further 1-2 minutes. Add tomato basil pasta sauce then reduce heat, cover and simmer for 10 minutes. Serve with ...
... Scatter with feta. Serve. Categories: Zucchini; Asparagus; Pasta; Low sugar; Leftover vegetables; Pescatarian; Peanut free; High protein; High fibre; Eggplant; Italian; Mushroom; Low saturated fat; Tree nut free; Sesame ...
Ingredients: 3 tbs all-purpose flour, 500 g dried pasta, 230 g swiss brown mushrooms cleaned and sliced, 3 medium shallots thinly sliced, 1 pinch pepper, 400 g can organic chunky tomato soup, 2 cup organic whole milk, 4 ...
... , 2 cup frozen baby peas. Method: Heat oil in a large frying pan over medium heat. Add garlic and mushrooms and sauté for three minutes. Turn heat to low and add remaining ingredients. Toss to combine and cook until ...
... cup milk, 175 g short cut bacon, 140 g mushrooms sliced, 1 cup parmesan shaved, 250 g fettuccine pasta, 1 tsp oil, 1 creamy carbonara recipe base. Method: Cook pasta according to directions on packet; drain and keep warm ...
... Heat oil in a medium saucepan over medium heat, add garlic and mushrooms and sauté for 3 minutes. Reduce heat to low and stir through bean mixture, peas and pasta. Cook for 1-2 minutes or until heated through and season ...
... ASAP. Once on serving plates, grind more pepper on top and add more shaved parmesan, then eat. Categories: High fibre; Pasta; Dinner; Low sugar; Italian; Seafood free; Mushroom; High protein; Sesame free. Complexity: 3.
... onion diced, 1 tbs parsley chopped, 200 g swiss brown mushrooms sliced, 1 zucchini diced, 2 tsp dried Italian herbs, 1 ... Meanwhile cook pasta as per packet instructions. Transfer tomatoes to a plate. Drain pasta and toss ...
... steps, dinner is just minutes away. Ingredients: 200 g white mushrooms, 250 g spaghetti, 500 g beef mince, 1 tbs olive ... to packet instructions. Stir sauce through the pasta and serve. Categories: Soy free; High fibre ...
... The Free Ranger Free Range Chicken Breast Fillets, 2 cup mushrooms, 1 brown onion, 2 cup baby spinach, 7 rashers ... cooking spray, 375 g fettuccine. Method: Cook pasta according to directions on packet, drain and keep warm ...
... and fry while tossing for 10 minutes. Add the onion, garlic, carrot and mushrooms to the pot and fry for a further 6 minutes. Cook the pasta in salted water as per packet instructions. Add the rest of the ingredients to ...
... to pack instructions. Drain and set aside. Heat the oil in a large pan on medium heat, add the onion and mushrooms and cook for 5-6 minutes, until softened. Add the garlic to the pan along with the gnocchi and kale, and ...
... is a tasty alternative to pasta in this rich Bolognese bake. Ingredients: 500 g gnocchi fresh, 1 tbs olive oil, 500 g beef mince lean, 1 medium onion peeled and chopped, 200 g chestnut mushrooms sliced, 2 cloves garlic ...
... soft and mince is browned. Add garlic, carrot, zucchini, mushrooms, tomato paste and herbs to pan and continue to cook ... sauce cooks, prepare pasta according to packet instructions and drain. Divide pasta between bowls and ...
A hearty, tomato-based vegan pasta cooked in one pot to save on washing up. Ingredients: 2 tbs olive oil, 1 onion peeled and diced, 250 g mushrooms finely sliced, 2 tbs tomato paste, 1 tsp red pepper flakes, 350 g rotini ...
... tomato, spinach and oregano, and the family favourite mushroom and spinach in sage burnt butter, with or ... different flavours is your imagination.MAKE IT AHEAD: The pasta can be kept in a sealed contained in the fridge ...
... -2 minutes before serving. Drain your pasta, serve into a bowl, add the creamy chicken on top and enjoy. Categories: High fibre; Pasta; Dinner; Low sugar; Italian; Mushroom; Spinach; High protein; Sesame free. Complexity ...
... in just 30 minutes. Ingredients: 1 tbs olive oil cooking spray, 630 g pkt mushroom & ricotta ravioli, 2 jars Basilico tomato pasta sauce, 1.5 cups Woolworths shredded mozzarella, 0.5 bunch basil leaves picked and torn ...
... , diced, 2 sticks celery diced, 1 brown onion, 0.5 cup mushrooms, 1 bunch rosemary, 1 bunch parsley, 2 bay leaves, 1 L ... leaves. Cook your pasta. Serve, add parmesan to taste. Categories: High fibre; Pasta; Dinner; Low ...
... and mix until combined. Serve scattered with parmesan. Categories: High fibre; High protein; Low sugar; Italian; Stuffed pasta; Quick and easy lunch; Mushroom; Spinach; Spring; Low ingredient; Mains. Complexity: 2.
... Pre-heat the oven to 180°C. Heat the oil in a large pan and cook the onion for 5 minutes, add the mushrooms and mince and cook for 5 minutes. Stir in the garlic and oregano and cook for 2 minutes. Pour over the wine and ...
... -heat the oven to 180°C. Heat the oil in a large pan and cook the onion for 5 minutes, add the mushrooms and cook for 5 minutes. Stir in the garlic, oregano and veggie mince and cook for 2 minutes. Crumble in the stock ...
... sliced, 0.33 cup extra virgin olive oil, 1 large gold sweet potato scrubbed, thinly sliced, 500 g portobello mushrooms sliced, 300 g firm ricotta cheese, 500 g frozen chopped spinach thawed, squeezed, 1 cup sour cream, 3 ...
... nuts, 3 cloves garlic crushed, 5 tbs sun-dried tomato paste, 0.6 cup vegetable stock, 300 g pasta tomato- or mushroom-flavoured, 100 g pitted black olives, 1 pinch salt, 1 pinch pepper, 3 tbs flat leaf parsley roughly ...
Ingredients: 250 g pasta, 125 g broccoli florets, 2 tbs olive oil, 2 skinless chicken breast fillets sliced, 175 g chorizo thickly sliced, 0.8 cup crème fraîche, 4 tsp parsley chopped, 1 pinch salt, 2 tbs freshly grated ...
... basil leaves chopped, 125 g parmesan grated. Method: Place chorizo in a food processor and pulse until chopped. Place in ... 1/3 cup (80ml) cooking liquid. Add the pasta to the sauce with the reserved cooking liquid and toss ...
Dinner doesn't get easier than this one-pot pasta with fennel, lemon and chorizo. Ingredients: 250 g chorizo very finely chopped, 0.33 cup extra virgin olive oil, 1 lemon zested, juiced, 700 g fennel, 0.5 cup white wine, ...
... or until onion is softened. Add garlic. Stir to combine. Remove from heat. Add pasta, pasta sauce, stock and chopped basil to chorizo mixture. Season with salt and pepper. Stir to combine. Top with cheese. Cover dish ...
... , 3 medium capsicum de-seeded and halved, 1 pinch salt, 1 tbs chilli flakes, 400 g pasta cooked as per packet instructions, 200 g chorizo sliced. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the capsicum ...
Ingredients: 125 g D'Orsogna Chorizo Sausage chopped, 350 g penne pasta, 100 ml extra virgin olive oil, ... saucepan of boiling water, add 1 tbs salt and penne pasta. Cook following packet directions or until the penne is al ...
... . Season to taste and warm through for 1 minute. Add pesto, reserved cooking liquid and chorizo and bean mixture to cooked pasta and toss to combine. Divide between bowls. Garnish with reserved kale and serve with a ...
... and reserved cooking water to pan with prawns and toss well. Season. Top with chorizo and parsley and serve. Categories: High fibre; Pasta; Low sugar; Italian; Prawn; Low salt; Quick and easy dinner; Low saturated fat ...
... tbs thyme leaves, 400 g La Gina Italian Tomato Paste Passata, 400 g pappardelle or other long pasta. Method: Place Primo Chorizo in a food processor and pulse until roughly chopped. Place in a cold frypan with the olive ...
... of oil and turn on high heat. Throw in the chorizo and Rosmarino pasta and stir well. Toasting the pasta now gives it more flavour later.I get my Rosmarino pasta from an Italian delicatessen. It's the size of cucumber ...
... with envy or see red: this vibrant, zesty and scoopable pasta features D'Orsogna chorizo to create a colourful delight for the senses. Ingredients: 2 D'Orsogna Chorizo thinly sliced, 500 g fresh gnocchi, 400 g broccoli ...
... a large, deep frying pan over medium-high heat. Cook chorizo, brown onion and capsicum for 4 minutes, stirring, or ... remaining spring onion. Categories: High fibre; Sausage; Pasta; Dinner; Low sugar; Spring onion; American; ...
... dried mixed herbs, 1 tbs extra virgin olive oil, 200 g Woolworths sliced white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g parmesan finely grated, 0.25 cup ...
... finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 500 g pasta, 1 tbs flat-leaf parsley leaves finely chopped. Method: Place the mushrooms in a saucepan and dry-fry them over a low heat, shaking the pan ...
... the chicken to the hot pan and cook until well browned.Once the chicken is brown add the mushrooms and spring onions. Cook the pasta in a separate pot (be sure to not overcook it). Add the cup of chicken stock and low ...
... °C/160°C fan-forced. Heat up a non-stick pan to a medium heat and fry the mushrooms, garlic, onions for 5 minutes. Cook the pasta as per packet instructions and then drain and leave to one side. Dice the turkey into bite ...
... any water. Serve & enjoy.Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...
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