Related Searches: Easy Pizza Dough, Meat Lovers Pizza
... side and then place on a baking tray. Now fry the chorizo, garlic and onion in the pan for 4 minutes while tossing ... . Categories: Snacks; Zucchini; Sausage; Low sugar; Italian; Meat pizza; High protein. Complexity: 2.
... grated, 3 mushrooms grated, 4 cherry tomatoes halved, 0.25 chorizo sliced, 0.5 cup tasty melting cheese, 1 tbs tomato ... easy dinner; Tree nut free; Egg free; Peanut free; Pizza; Tomato; Mains; Sesame free. Complexity: 2.
... trays. Divide the ingredients to spread evenly over each of the pizza bases. Spread pizza sauce evenly over the base. Scatter over half of the Perfect Pizza cheese on each. Top with salami and ham slices. Sprinkle over ...
... C / 210°C fan-forced. Line a baking tray or pizza tray with baking paper. Place pizza base on lined tray. Spread with the pizza sauce. Scatter over the Perfect Pizza cheese. Top with pepperoni slices. Bake for 15 minutes ...
... grated, 0.5 cup pineapple chopped, 1 egg, 4 slices ham, 2 rashers bacon diced. Method: Spread pizza sauce evenly over pizza bases. Top with ham, bacon, red capsicum, cheese and pineapple. Crack egg into the centre of the ...
... red onion and pumpkin pump up the flavour. Ingredients: 500 g Kent pumpkin deseeded, peeled, 1 gluten-free pizza base cooked, 1 small red onion thinly sliced, 100 g Woolworths fetta crumbled, 15 g baby spinach leaves, 1 ...
... melted mozzarella, you'll have a strong contender for a dinner-party favourite. Ingredients: 500 g pizza dough, 2 tbs pizza sauce, 0.66666 cup shredded mozzarella, 40 g sliced pepperoni, 0.25 cup pitted mixed marinated ...
... on a floured surface to a 25cm round. Place each round on a baking paper-lined baking tray. Spread pizza sauce over bases, leaving a 1cm border. Top bases with half the cheese, and divide sausage and jalapeno among ...
... a bowl. Use 2 forks to shred beef into large chunks. Set aside. Spread 2 tbs of barbecue sauce over one pizza base. Scatter base with half the beef, half the red onion, ½ cup of cheese and half the jalapeno. Repeat with ...
... the squash mixture and half the cheeses. Bake for 10-15 minutes until the base is crisp and golden. Serve immediately. Repeat to make the second pizza. Categories: Italian; Vegetable pizza; Lunch; Dinner. Complexity: 2.
... and slightly blackened, transfer to a cutting board. Top with strawberry and dust with icing sugar. Cut pizza and serve. Categories: Quick and easy dessert; Desserts; Summer; Italian; Seafood free; Egg free; Dessert ...
... heat for 15 minutes. Very thinly slice sweet potato with skin on, brush with olive oil and set aside. Place pizza base on preheated stone and cook until it starts to colour, flip and repeat process. Spread vegemite over ...
... : Preheat oven to 230°C/210°C fan-forced. Remove and discard all packaging from pizza. Place pizza on a tray. Scatter capsicum over pizza base. Slice cheese lengthways into ovals, then cut out 7 7 x 7.5cm ghost shapes ...
... base. Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with half the cheese. Squeeze filling from sausage case, and scatter small pieces over ...
... , 150 g fresh mozzarella cheese cut into 1cm slices, 6 large basil leaves. Method: Preheat Oven: Place x 2 trays (or pizza stones) in the middle of your oven, and preheat to 230°C. As the oven is preheating, assemble the ...
... , 1 tbs balsamic glaze, 1 tbs shaved parmesan, 0.25 cup toasted walnuts. Method: Spread pizza base with Leggo's Pizza Sauce. Top pizza with mushrooms, onion and mozzarella. Bake in a preheated oven at 230°C for 8-10 ...
... 2 tbs olive oil, 1 tsp sea salt flakes, 1 tsp caster sugar. Method: Preheat oven to 240°C. Grease 2 x 30cm pizza trays. Whisk 3/4 cup warm water, yeast, sugar and salt in a jug and stand in a warm place for 10 minutes or ...
... , 0.25 cup flaked almonds, 1 tbs vegetable oil, 500 g chicken thigh fillets cut into 3cm cubes, 1 pizza dough. Method: Heat oil in a frying pan over medium heat. Cook chicken until browned and cooked through. Transfer ...
... preference. If you like crispy potatos, slice finely and roast in oven with oil for ten minutes. Cover pizza base with cheese, layer slices of potato around the base. Add capsicum, olives, and dollops of cream cheese ...
... toppings. Ingredients: 3 cup self-raising flour, 2 tbs fresh basil, 0.5 cup pizza sauce, 1.5 cup Greek-style yoghurt, 1 cup shredded pizza cheese, 200 g Solanato tomatoes. Method: Preheat oven to 220°C/200°C fan-forced ...
... baking tray with baking paper. Using a sharp knife, carefully cut the pizza base into a skull shape. Spread the choc hazelnut spread evenly onto the pizza base, leaving a 1cm border. Transfer to lined baking tray. Place ...
... , 1 nectarine, 0.25 cup cheese grated, 2 tsp sultanas for snack, 40 g boneless leg ham shaved, sliced. Method: Pizza Triangles: Preheat oven to 220°C. Line a baking tray with baking paper. Place pita on prepared tray and ...
... with the extra toppings and a squeeze of lemon juice. Categories: Low sugar; Healthier easier; Seafood pizza; Spinach; Salmon; Pescatarian; Egg free; Peanut free; High protein; Tomato; High fibre; Dinner; Italian; Quick ...
... floured surface, adding more flour if it's too sticky. Separate dough into 3 balls, then roll into circular pizza bases and place on separate non-stick baking trays. Transfer to oven and cook for 15 minutes. Toss chopped ...
... small red capsicum, deseeded finely sliced, 0.5 small brown onion finely chopped, 2 button mushrooms sliced, 50 g sachet pizza sauce with garlic onion & herbs, 5 ml extra virgin olive oil spray, 30 g rocket, 1 cup grated ...
... small circles and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, until mini pizza crusts are light brown. Roll out the rest of the dough and finish cutting the rest of the dough into ...
... taste. Mix well to form a dough ball. Tip the dough onto a lightly greased baking sheet and shape into a thin pizza base. Set aside. Heat the oil in a large pan on medium high heat and cook the onions for 5 minutes, add ...
... heat and add the canola oil and butternut squash and fry for 8 minutes while tossing. Lay out the pizza base and evenly spread the tomato paste on top. Evenly place the rest of the ingredients and the fried butternut ...
... cheese to impress even the fussiest eaters. Ingredients: 8 thin beef sausages, 2 Lebanese-bread wraps, 0.33 cup pizza sauce, 1.5 cups grated tasty cheese, 1 small red onion thinly sliced, 30 g baby spinach leaves. Method ...
... prepared pan. Bake for 10 minutes to release some of the moisture from the mushrooms. Place small amount of pizza sauce into each mushroom hole. Top with cheese. Return to oven and bake for 5 minutes or until cheese is ...
... : 1 zucchini sliced into rounds, 400 g Kent pumpkin cut into thin wedges, 2 tsp instant dried yeast, 2 cups bread & pizza plain flour, 0.5 tsp caster sugar, 0.5 tsp sea salt, 0.25 cup Woolworths basil pesto, 100 g Sweet ...
... in a hot oven at 230°C (fan forced) and line two baking trays with baking paper. Place one pizza base on each tray. Spread tomato paste onto the base and top with sliced marinated artichokes, sliced red capsicum, black ...
... until base is crisp and the cheese has browned. Serve topped with basil leaves. Categories: Vegetable pizza; Zucchini; Low sugar; Entrees; Seafood free; Low salt; Leftover vegetables; Pescatarian; Egg free; Peanut free ...
... g artichoke hearts drained and diced, 60 g goats cheese, 50 g mozzarella shredded, 300 g roasted red pepper sliced, 1 pizza dough ball. Method: Set dough on side to air for a minimum of 1 hour. Once risen, roll out dough ...
... smile on someone's dial with this easy pizza recipe. These salami and cheese heart-shaped pizzas are adorable and delicious. Ingredients: 500 g pizza dough balls, 0.33 cup pizza sauce, 12 slices hot Hungarian salami, 1.5 ...
... with half the cheese and half the spring onion. Top with prawns, then remaining cheese. Season. Bake pizzas for 20 minutes or until golden brown and bases are crispy. Sprinkle with remaining spring onion. Drizzle with ...
... thinly on a large, lightly oiled baking sheet into a 30 cm round. Spread the tomato sauce over the pizza base and sprinkle with the Cheddar. Arrange the mozzarella and tomatoes over the top and drizzle over the pesto ...
... until finely ground, thick and creamy. Spread into a 20x30cm rectangle on the prepared tray. Bake for 15 minutes. Turn pizza base over and bake for a further 10 minutes or until the edges are crisp. Spread sauce over the ...
... and crossways for the head, with thin slices of olive (cut crossways and in half) for the legs. Bake pizzas for 10 minutes and serve. Categories: Asparagus; Low sugar; Halloween; Italian; Seafood free; Tree nut free; Egg ...
... sliced baguettes, spread the tomato paste, then the cheese and then the rest of the ingredients. Bake the pizza baguettes in the oven for 10 minutes or until the bread is slightly toasted on the sides. Categories: Lunch ...
These eggplant bakes are a lighter take on pizza with all the flavours we crave. Ingredients: 3 large eggplants sliced into discs, 1 tbs olive oil, 1 large onion peeled and diced, 2 cloves garlic peeled and minced, 1 tsp ...
If you want something quick, easy and tasty, try this recipe. The ingredients and amounts are for one wrap pizza only. Ingredients: 1 tortilla wrap, 0.25 tsp fine milled black pepper, 1 tbs parmesan cheese fresh or dried ...
A healthy, delicious low carb casserole with all the delicious cheesiness of pizza and lots of vegetables. Ingredients: 1 cauliflower large, cut into small florets, 2 tbs olive oil, 1 tsp salt, 1 tsp garlic powder, 2.8 ...
... leaves. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Place pizza bases on trays. Spread sauce evenly over bases. Scatter over half the cheese. Divide ham, capsicums, onion and ...
... two sheets of baking paper and roll until 1/3 cm thick. Remove top layer of baking paper and transfer pizza base to prepared tray. Repeat with remaining portions. Spread 1/3 cup of shredded cheese onto each base and top ...
... size. Categories: Dairy free; Soy free; Egg free; High fibre; High protein; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Italian; Pizza dough; Low ingredient; Lunch; Dinner. Complexity: 1.
... qty big batch meatballs in tomato basil sauce thawed overnight in fridge, if necessary, 1.5 cups shredded pizza cheese, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Place flour, baking powder and ...
... in the oven and grill at 200 degrees for 10-15 minutes, or until cheese has completely melted and pizza base is cooked. Season to taste with salt and pepper. Categories: Low sugar; Ham; Seafood free; Egg free; Peanut ...
Give the kids something to smile about with these fun-sized, nutritionally approved margherita pizzas made using wholemeal English muffins as the base. Ingredients: 2 wholemeal muffins, split, 2 tbs no-added-salt tomato ...
... Healthier easier; Seafood free; Fresh food kids; Soy free; Pescatarian; Egg free; Peanut free; High protein; Pizza; High fibre; Kids; Australian; Dinner; Halal; Pumpkin; Tree nut free; Kids lunch and dinner; Sesame free ...
... mozzarella and sundried tomatoes and grill for 5-6 minutes until golden and bubbling. Categories: Vegetable pizza; Low sugar; Seafood free; Soy free; Egg free; Pescatarian; High protein; Tomato; High fibre; Snacks; Halal ...
... press out to make 15cm circles, leaving the edge a little thicker. Put onto greased baking trays. Spread each pizza base with some of the sauce and add toppings. Bake for 10-15 minutes until golden. Categories: Entrees ...
... with mozzarella. Return to oven and cook for a further 10 minutes until cheese is melted. Remove from oven. Serve pizza topped with rocket. For homemade dough, combine yeast, 3/4 cup warm water and sugar in a small bowl ...
... pepper strips, 90 g mozzarella, 150 g rump steak, 0.5 cup olive oil, 1 clove garlic. Method: Place a pizza stone on a covered barbecue, close hood and preheat on high heat for 10-15 minutes. Season steak with rock salt ...
... : 1 tbs chilli sauce, 70 g haloumi sliced, 1 tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml crushed tomato, 3 tbs hummus, 2 tbs natural Greek yoghurt, 90 g ...
... red capsicum, deseeded, 0.5 red onion, 3 button mushrooms, 1 small zucchini, 2 tbs extra virgin olive oil, 2 tbs pizza sauce, 0.66 cup shredded mozzarella, 0.25 tsp caster sugar. Method: Preheat oven to 220°C/200°C fan ...
... rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Place pizza base on tray. Place potato on a large microwave-safe plate. Cover. Microwave on high for 1 minute or until ...
... leaves, 2 tbs basil pesto mozzarella & cashew dip, 250 g perfect pizza cheese, 1 pizza base. Method: Preheat oven to 250°C. Spread the Jase's Pizza Base with Red Rock Deli Basil Pesto Mozzarella & Cashew Dip. Arrange ...
... capsicum deseeded, sliced into thin strips, 8 button mushrooms sliced, 0.33 cup pizza sauce, 2 pizza bases, 1 stick kabana thinly sliced, 1.5 cup pizza cheese grated. Method: Preheat oven to 230°C. Line 2 oven trays with ...
... . Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with prawns, zucchini, bocconcini and tomato. Drizzle with oil and sprinkle with chilli ...
... 0.33 cup Macro Organic passata, 0.5 cup basil leaves roughly chopped, 1 Woolworths thin crust high protein pizza base, 1 medium zucchini peeled into ribbons, 100 g Solanto tomatoes halved, 0.25 cup fresh ricotta crumbled ...
... flakes, 2 tbs pesto, 100 g rocket. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the pizza bases on two baking trays. Drizzle a tablespoon of the sundried tomato oil on the bases. Arrange the sliced tomatoes ...
... to 230°C/210°C fan-forced. Line 2 baking trays with baking paper. Place pizza bases on prepared trays. Spread evenly with pizza sauce. Top with tomato and sprinkle with mozzarella. Bake for 10 minutes or until mozzarella ...
... extra virgin olive oil cooking spray. Method: Preheat oven to 200°C/180°C fan-forced. Place bread on pizza trays. Spread with tomato paste. Top each with 2 tbs cheese, then onion and zucchini, then another 2 tbs cheese ...
... Leg Hamtorn, 10 cherry tomatoes, 2 tbs basil pesto, 2 tbs basil leaves. Method: Preheat oven to 200c. Place pizza bases onto 2 baking trays and spread with tomato paste, leaving a 1cm border. Lay ham over tomato paste ...
... red washed potato thinly sliced, 1 tbs olive oil, 2 tsp rosemary leaves, 0.5 cup grated pizza cheese, 1 Toscano gluten free pizza base, 1 clove garlic sliced. Method: Preheat oven to 230°C. Line a baking tray with baking ...
... the potato slices, rosemary, olive oil, lemon juice and a pinch of salt and pepper. Place potato slices on pizza and add mozzarella and chicken pieces. Cook at 180°C until golden, 15-20 minutes depending on oven. Finely ...
... , 40 g reduced fat mozzarella drained, 1 tsp olive oil. Method: Preheat oven to 200°C and lightly grease a 30cm pizza tray. Measure 1/3 cup just-warm water into a jug and add yeast and sugar. Set aside for 5 minutes or ...
... sugar; Seafood free; Low salt; Soy free; Cauliflower; Pescatarian; Wheat free; Peanut free; High protein; High fibre; Sep 2021; Dinner; North american; Cauliflower pizza crust; Gluten free; Sesame free. Complexity: 2.
... BBQ chicken shredded. Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Brush pizza base with oil and top with cheese and chicken. Bake for 10-12 minutes or until base is crisp ...
... minis are slightly thawed. Meanwhile, preheat oven to 180°C. Line a baking tray with baking paper. Spread sauce on pizza base and place on tray. Top with bacon and potato minis, leaving a well in the centre for the egg ...
... Thigh Fillets, 1 punnet cherry tomatoes, 1 Sharwoods Butter Chicken Simmer Sauce, 2 tbs olive oil, 1 Toscano Classic Pizza bases. Method: Heat oil in a frying pan over medium-high heat. Add chicken and cook for 4-5 ...
... chilli flakes, 0.25 bunch basil leaves picked. Method: Preheat oven 240˚C/220˚C fan-forced. Grease a pizza tray and place in oven. Coarsely grate 2 zucchini, then place on a clean tea towel. Bring tea towel together ...
... remove pork from bag and transfer to a board. Using 2 forks, roughly shred pork. Discard cooking liquid. Spread pizza bases with barbecue sauce sachet. Sprinkle with 1/2 cup mozzarella, then top with spinach, pork, onion ...
... pan in 3 steps. Make it at home or around the campfire. Ingredients: 500 g pizza dough balls, 140 g pizza sauce, 0.66 cup pizza cheese, 20 slices pepperoni, 160 g mix-a-mato mini tomatoes thinly sliced, 160 g bocconcini ...
... flakes, 400 g passata, 200 g mozzarella grated. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the pizza bases on two baking trays and set aside. Heat the oil in a large pan on medium high heat and cook the ...
... of water together in a small bowl to make a sauce. Spread over the pizza base. Tear the mozzarella and scatter over the top of the pizza. Drizzle with pesto and bake for 15 minutes until golden and crisp. Scatter with ...
... strawberries sliced, 75 g blueberries, 75 g raspberries, 75 g blackberries. Method: Cut the watermelon into 8 "pizza" slices add the slices onto a plate keeping the slices together. Spread the yoghurt onto the watermelon ...
... cook for 2 minutes until absorbed. Stir in the kale and cook for 3 minutes until wilted. Dot the baked pizza crusts with goats cheese and torn mozzarella, top with the red onion and kale mix and bake for 10-15 minutes ...
... thinly sliced, 0.25 cup extra virgin olive oil, 2 Rustica Sourdough Salami & Smoked Leg Ham frozen pizzas, 2 oranges, 1 bunch continental parsley leaves picked, 60 g Woolworths baby leaf spinach, 2 tbs balsamic vinegar ...
... -style feta. It's on the table in 20 minutes. Ingredients: 2 Lebanese bread rounds, 0.33 cup Woolworths pizza sauce, 500 g kofta mince, 5 ml extra virgin olive oil cooking spray, 60 g Woolworths baby rocket, 1 small ...
... paste, then artichoke, capsicum, tuna and olives. Spray with oil. Bake for a further 5 minutes or until pizza bases are crispy and topping is cooked. Top with pesto, then drizzle with balsamic glaze. Serve sprinkled with ...
... a small amount of flour for each base, roll out each dough portion to a 25cm-wide round. Place pizza bases on prepared trays. Spread with sauce, leaving a 1cm border. Top bases with peach, bocconcini, onion, chicken and ...
... bacon and feta. Bake for 10-12 minutes or until bases are light golden. Drizzle with remaining sauce. Top pizzas with a handful of spinach mix. Place remaining spinach mix and remaining oil in a bowl. Season and toss to ...
... topping over each one, leaving a small border around the edge. Place 2 slices of salami or pepperoni on each pizza for eyes, sprinkle with a little mozzarella and place a black olive half in the centre of each one. Add ...
... . Place in the oven for 10-15 minutes until the egg is cooked to your liking. Top pizza with fresh rocket, season with salt and pepper and cut into slices to serve. Categories: High fibre; Low sugar; Ham; Italian; Quick ...
... for 15 minutes or until base edges start to brown. Remove from oven and top with rocket. Serve pizzas in lunch boxes with chickpea mix and bananas. Categories: Healthier easier; Seafood free; Soy free; Pescatarian; Egg ...
... plastic. Set aside in a warm place for 30 minutes until doubled in size. Preheat oven to 220°C. Place a pizza stone into the oven to preheat. Uncover dough and turn out onto a lightly floured surface. Divide dough into 8 ...
... , 0.66 cup canned no added salt diced tomatoes, 2 tbs chilli sauce, 0.5 cup parmesan grated, 2 wholemeal pizza bases, 100 g smoked ham shaved, 1 tbs olive oil, 250 g baby bocconcini torn. Method: Preheat oven to 220 ...
Get creatively decadent with 5 simple ingredients! We use coconut and strawberries to top this sweet pizza, but you can use whatever you have at home for your own custom creation. Ingredients: 3 cup self-raising flour, 0 ...
... mixture in a single layer onto the baking paper, forming a flat circle, and bake for 10 minutes. Remove the pizza base from the oven and top with passata and mozzarella. Bake for a further 10 minutes or until the cheese ...
... . Bake in preheated oven for 5 minutes or until heated through. Combine marinara, garlic and parsley. Arrange over pizza bases with tomato. Drizzle with oil and season with salt and pepper. Bake in oven for a further 8 ...
... cook for 2 minutes or until golden. Remove from heat. Season to taste. Preheat oven to 250°C and preheat a pizza stone, if you have one. Knead dough again on a floured surface. Divide into 3 equal portions. Roll out each ...
... the oven for 10 to 15 min. Make basil oil. Pop basil and oil into a small mixer and blitz. Take pizza out of the oven and drizzle the basil oil over the top.Slice and enjoy. Categories: Low sugar; Entrees; Seafood free ...
... fresh mozzarella torn, 3 tbs olive oil, 0.5 tsp caster sugar, 0.5 tsp fine sea salt. Method: To make the pizza dough: Place the water, sugar & yeast into a jug & stir to combine. Set aside for 5 minutes or until bubbles ...
... red capsicum thinly sliced, 1 cup mozzarella cheese grated. Method: Preheat the oven to 240°C. Place pizza bases on pizza trays. Keep 1/2 cup cheese to one side and top bases with remaining cheese, capsicum, red onion ...
... golden. Meanwhile, place basil and oil in a small food processor and process until finely chopped. Dollop ricotta over pizzas, spoon over basil mixture and top with prawns. Bake for a 3 minutes or until prawns are warmed ...
... for 6-8 minutes or until light golden. Remove from the oven. Spread the remaining passata sauce over pizzas, top with rocket, prosciutto, bocconcini and Kumato® tomatoes. Bake for a further 4-5 minutes until the cheese ...
... base, 1 handful rocket, 50 g torn prosciutto. Method: Preheat oven to 200°C. Spread 25cm pizza base with 1/4 cup Pecorino & herb pesto (see recipe). Top with 150g sliced mixed mushrooms. Bake for 15 minutes or until ...
... cinnamon in a bowl until smooth. Spread mixture over watermelon slices. Arrange in a circle to make a pizza shape and scatter with berries, sultanas, seeds, coconut and mint to serve. Categories: Quick and easy dessert ...
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