Related Searches: Cherry Tomato Pasta, Creamy Tomato Pasta Sauce
... Chorizo thinly sliced, 1 tbs extra virgin olive oil, 1 red onion cut into thin slices, 3 cloves garlic crushed, 8 cherry tomatoescut in half, 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce ...
Ingredients: 125 g D'Orsogna Chorizo Sausage chopped, 350 g penne pasta, 100 ml extra virgin olive oil, 2 cloves garlic finely chopped, 250 g cherry tomatoes, 1 brown onion sliced, 150 ml chicken stock, 400 g diced ...
... and scatter over chorizo, remaining zest and parmesan, and reserved fennel fronds. Serve. Categories: Fennel; Sausage; Pasta; Italian; Nov 2020; Quick and easy dinner; Budget; Lemon; Tomato; Mains; Weeknight dinner ...
... or until golden. Add vinegar, beans and tomato. Season to taste and warm through for 1 minute. Add pesto, reserved cooking liquid and chorizo and bean mixture to cooked pasta and toss to combine. Divide between bowls ...
... virgin olive oil, 2 tbs thyme leaves, 400 g La Gina Italian Tomato Paste Passata, 400 g pappardelle or other long pasta. Method: Place Primo Chorizo in a food processor and pulse until roughly chopped. Place in a cold ...
... Chorizo From The Deli, 250 g Barilla rigatoni pasta no 89, 1 brown onion, 2 cup mushrooms flat large, 1 pkt Maggi devilled sausages recipe base, 120 g baby spinach, 1 tbs extra virgin olive oil, 400 g crushed tomatoes ...
... cold frypan with the oil over medium heat. When the chorizo starts to sizzle, cook for 3-4 minutes, tossing ... pasta to the sauce with the reserved cooking liquid and toss to warm through. Remove from heat. Top with tomatoes ...
... large, deep frying pan over medium-high heat. Cook chorizo, brown onion and capsicum for 4 minutes, stirring, or ... cook for 1 minute, stirring, or until fragrant. Add tomatoes, 1/4 cup water and stock, then bring to the ...
... , 3 medium capsicum de-seeded and halved, 1 pinch salt, 1 tbs chilli flakes, 400 g pasta cooked as per packet instructions, 200 g chorizo sliced. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the capsicum ...
... with envy or see red: this vibrant, zesty and scoopable pasta features D'Orsogna chorizo to create a colourful delight for the senses. Ingredients: 2 D'Orsogna Chorizo thinly sliced, 500 g fresh gnocchi, 400 g broccoli ...
... and reserved cooking water to pan with prawns and toss well. Season. Top with chorizo and parsley and serve. Categories: High fibre; Pasta; Low sugar; Italian; Prawn; Low salt; Quick and easy dinner; Low saturated fat ...
... to a tray. Cook remaining gnocchi. Meanwhile, heat oil in a frying pan over medium heat. Cook onion, mushrooms and chorizo for 10 minutes or until softened. Add cream and stir until combined and mixture comes to the boil ...
... of oil and turn on high heat. Throw in the chorizo and Rosmarino pasta and stir well. Toasting the pasta now gives it more flavour later.I get my Rosmarino pasta from an Italian delicatessen. It's the size of cucumber ...
Ingredients: 250 g pasta, 125 g broccoli florets, 2 tbs olive oil, 2 skinless chicken breast fillets sliced, 175 g chorizo thickly sliced, 0.8 cup crème fraîche, 4 tsp parsley chopped, 1 pinch salt, 2 tbs freshly grated ...
... , 1 jar Barilla pasta sauce napoletana, 100 g D'orsogna Spicy Chorizo Salami cut julienne, 1 ... Napoletana sauce and simmer for 2 minutes. Drain the pasta 2 minutes before the recommended cooking time, reserving a small ...
... , silky and filled with herbs and spices, you'll want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 1 tbs extra virgin ...
... bowls and top with pasta sauce and cheese. Categories: Pasta; Low sugar; Healthier easier; Sweet potato; Seafood free; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; Tomato; High fibre; Dinner ...
... 60 g baby spinach leaves, 0.5 cup extra virgin olive oil, 0.5 cup drained sun-dried tomato strips. Method: Cook pasta according to packet instructions, adding 3/4 cup peas in the last 3 minutes of cooking. Drain. Return ...
... tsp extra virgin olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty ...
... fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a large saucepan of boiling, salted water according to packet instructions ...
... and season with salt and ground black pepper. Categories: Pasta; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Tomato; Halal; Condiments; Italian; Tree nut free; Gluten free ...
... . Add prawns and toss over heat until they change colour. Add sun-dried tomatoes, pine nuts, capers and dill. Toss through pasta until well combined. Divide among serving plates and drizzle with a little oil. Categories ...
... the olive oil. Roast in the oven for 15-20 minutes, until the tomatoes are beginning to char slightly and the skins are bursting. Meanwhile, cook the pasta in a pan of boiling salted water for about 10 minutes, or until ...
... , mark a cross in the skin at the base of each tomato. Place into a large bowl and cover with boiling water. Leave ... and freeze for up to three months. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; ...
... Organic brown onion finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves ...
... 1 bunch broccolini, 0.5 cup Italian dressing, 1 bunch kale, 2 kumato tomatoes, 1 tbs olive oil, 200 g grape tomatoes halved. Method: Cook pasta in a large saucepan of boiling water following packet directions. Drain and ...
... cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir ...
... and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with remaining cheese, tomato, gherkins and parsley. Categories: Lunch; Pasta; Low sugar; Seafood free; Soy free; Peanut free; High protein ...
... food processor. Add pine nuts, basil and half the tomato and process until finely chopped. With motor running, ... Egg free; Wheat free; Tomato; Halal; Italian; Low saturated fat; Pesto pasta; Gluten free; Sesame free ...
... makes eggplant the star of the tomato-and-parmesan show. Tuck in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil ...
... . Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Add tomato mixture, rocket and reserved cooking liquid to pan and toss to combine. Divide pasta among serving bowls. Top with feta and seeds. Season ...
... pieces, 3 cloves garlic crushed, 400 g canned diced tomatoes, 400 g chicken breast fillets cooked, shredded, 0 ... al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a ...
... through.Reduce the heat to low. Add 1/4 cup of the boiling pasta water to the tomato paste mixture and stir through. Add the cooking cream to the tomato paste mixture and stir well. When the cream is mixed well add the ...
... Italian flavours to your dinner table with this speedy tomato and chicken farfalle pasta dish. Ingredients: 56 g Continental salt-reduced chicken stock pots, 0.5 pkt farfalle pasta, 1 tbs extra virgin olive oil, 500 g ...
... pasta, 230 g swiss brown mushrooms cleaned and sliced, 3 medium shallots thinly sliced, 1 pinch pepper, 400 g can organic chunky tomato ... a creamy sauce consistency, add the can of tomato soup, bring to a simmer, then add ...
... toss to combine. Spoon into bowls. Scatter over parmesan and basil to serve. Categories: Sausage; Pasta; Beef; Tomato; Sausage dishes; Dinner; Sep 2022; Italian; Quick and easy dinner; Budget; Dinner made easy; Pesto ...
... al dente using the packet instructions. Then drain and set aside. While the pasta is cooking, in a non-stick pan add all of the diced tomatoes, Italian herbs and chopped garlic and bring to the boil and then reduce heat ...
... , 40 g rocket leaves, 2 cloves garlic crushed, 250 g sweet solanato tomato halved, 185 g Woolworths tuna chilli. Method: Cook pasta in a large saucepan of boiling salted water following packet instructions until tender ...
... and capers, stirring, for 5 minutes or until capsicums have softened. Add tomato and olives, then cook for 2 minutes or until warmed through. Add pasta, reserved cooking liquid, lemon juice and tuna, then toss to combine ...
A cinch to prepare and perfect as a weeknight dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a- ...
... Add chives and spinach and season with pepper. Toss through pasta. Spoon into bowls and top with parmesan. Serve with a mixed tomato salad. Categories: Pasta; Low sugar; Entrees; Low salt; Soy free; Spinach; Pescatarian ...
... 3 minutes or until beans are just tender. Reduce heat to medium-low. Add beans and tomato. Season with salt and pepper. Add pasta to pan with reserved cooking water and cook for 2 minutes or until heated through. Divide ...
... . Break sausages into small pieces and add to pan. Cook, turning, for 2 minutes or until browned. Add pasta sauce, tomatoes in juice and 1/3 cup cold water. Bring to the boil. Reduce heat and simmer, uncovered, for 10 ...
... . Ingredients: 1 cup Dairyworks 3 Cheese grated, 200 g Woolworths pasta spirals, 400 g chicken thighs diced, 2 cup frozen mixed vegetables, 1 jar tomato based pasta sauce, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper ...
... free range chicken stir-fry, 125 g middle bacon rashers, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. Method: Heat oil in a large deep ...
... with easy, delicious spinach and ricotta tortellini in a creamy tomato sauce. A sure hit with the family. Ingredients: 325 ... amount of Zanetti Parmigiano Reggiano cheese. Categories: Pasta; Dinner; Italian. Complexity: 1.
... , reserving ⅓ cup of cooking liquid. Drain and return pasta to the saucepan. Add pesto, reserved cooking liquid, spinach and tomatoes. Toss to combine. Serve pasta topped with shaved parmesan and basil leaves. Categories ...
... 2 tbs basil pesto, 1 bunch basil. Method: Cook the Ingham's Chicken Tenders and pasta as per the pack instructions. Prepare the tomatoes and bocconcini buy cutting each piece in half and lightly toast the pine nuts in a ...
... tbs olive oil, 500 g pasta, 250 ml Woolworths mascarpone cheese, 1 chicken breast, 3 mushrooms, 2 spring onions, 1 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 cup cherry tomatoes quartered. Method: Cut the chicken ...
... to the pan, cover with a lid and cook for 8 minutes or until the clam shells open. Meanwhile, cook pasta according to packet instructions, drain and keep warm. Add cream to clams, season with cracked black pepper and re ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
... and pumpkin seeds and cook for a further 3 minutes or until seeds are lightly toasted. Add cauliflower, pasta, reserved cooking liquid, parsley and lemon juice. Toss to combine and simmer for 1 minute. Divide between ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... salt and put some oil in it and turn on high until its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to bubble turn down to simmer. Once the sauce has ...
... , 0.25 cup dill finely chopped, dill, 300 ml light thickened cream, 1 pinch sea salt ground. Method: Cook pasta in a large saucepan of boiling, salted water until just tender. Drain and return to saucepan. Heat oil in a ...
... 750 g extra smooth ricotta, 2.5 cup Italian-inspired shredded cheese, 500 g cannelloni, 1400 g bottled chunky pasta sauce. Method: Preheat oven to 200°C/180°C fan-forced. Reserve 1/3 cup spinach. Place remaining spinach ...
... mushrooms are the heroes of this moreish Italian dish. Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, 1 medium brown onion halved, thinly sliced, 2 cloves ...
... leftover cooked prawns shelled, 1 tbs extra virgin olive oil, 1 garlic clove crushed, 250 g linguine. Method: Cook pasta according to packet instructions. Drain, return to pan and add 1/4 cup of cream, toss well and keep ...
... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...
... oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions, adding asparagus and peas in the last 2 ...
... cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide ...
... prosciutto cooked to crisp & crumbled, 1 pinch salt to taste, 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large fry pan. Cook garlic and onion until translucent. Add ...
... recipe that's ready to eat in 20 minutes. Made with chicken, olives and basil, this is a standout pasta dish. Ingredients: 400 g penne rigate, 1 tbs extra virgin olive oil, 500 g Woolworths COOK Chilli, Garlic & Rosemary ...
... g rocket, 2 tbs balsamic vinegar, 2 tbs olive oil, 1 tbs honey, 1 tsp lemon juice. Method: Cook the orzo pasta as per packet instructions and then drain and set to one side. Dice the beetroot into small cubes. Heat up a ...
... 50 g parmesan grated. Method: Pre-heat the oven to 180°C. Bring a large pan of water to the boil and cook the pasta shells for 10 minutes. Drain well. Heat a teaspoon of oil in a non-stick pan on medium heat and cook the ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... 0.5 bunch basil leaves picked. Method: Cook pasta according to package instructions. Meanwhile, blitz together beetroot, ... garlic with ¼ cup pasta water until smooth. In a large bowl, toss pasta through beetroot sauce. ...
... , 60 g parmesan finely grated, 4 metal skewers. Method: Bring a large saucepan of water to the boil. Add pasta and cook for 12 minutes or until just tender. Drain and reserve 1 cup cooking liquid. Reserve a few olives to ...
... frozen Birds Eye Garlic and chilli and cook, stirring frequently, for 1 minute. Categories: Seafood dishes; Pasta; Australian; Low sugar; Prawn; Low salt; Low fat; Low saturated fat; High protein; Mains. Complexity: 2 ...
... Have everything ready to go next to the pan. Add back in to the pan the prawns and linguine. Quickly tossing to coat the pasta and finish off prawns. Remove from heat. Serve in bowl and add parsley to finish. Categories ...
... leaves, and cook for 2 minutes. Stir in wine and ham and cook for a further 6 minutes or until vegetables soften. Add pasta, stock and 2 cups water and bring to the boil. Cook for 10 minutes, stirring regularly, or until ...
... in a large saucepan of salted boiling water until just tender as per packet instructions. Drain and return pasta to saucepan. Heat 1 tablespoon oil in a large deep frying pan over medium-high heat. Add mushrooms and ...
... Greek-style yoghurt, 160 g light tasty shredded cheese, 320 g roast chicken meat shredded. Method: Cook pasta according to packet instructions. Spray a large frying pan with oil and place over medium heat. Add garlic ...
... over medium heat, add garlic and mushrooms and sauté for 3 minutes. Reduce heat to low and stir through bean mixture, peas and pasta. Cook for 1-2 minutes or until heated through and season with pepper to taste. Divide ...
... from the bunch of sage and add to the butter. Cook until crisp and butter has turned golden. Divide pasta between bowls. Top with chicken and spoon over sage butter. Season and serve with shaved parmesan. Categories ...
A flavourful, budget-friendly chicken pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta, 2 tbs Macro Organic Spanish extra virgin olive ...
... , heat oil a large frying pan over medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to ...
... , 1 tbs olive oil, 1 large zucchini thinly sliced, 500 g leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain and keep warm. Heat oil in a large non stick frypan ...
... basil, then season with pepper. Serve. Categories: One pot; Lunch; Pasta; Low sugar; Soy free; Squid; Peanut free; High protein; Tomato; Seafood pasta; Dinner; Quick and easy lunch; Italian; Low fat; Low saturated fat ...
... green banana prawns peeled, 600 g Sweet Solanato® tomatoes, 0.25 bunch continental parsley leaves picked. Method: Boil pasta in a large pot of water. Add pasta and cook according to package instructions. Drain and set ...
... until well coated. Roast for 20 minutes or until tomatoes soften and start to colour. Meanwhile, cook pasta according to packet instructions. Drain. Combine pasta and tomato mixture in a large bowl. Toss to combine. Stir ...
... , 500 g low-fat ricotta, 350 g gluten-free penne pasta, 200 g solanato tomatoes halved, 1.5 cup mozzarella grated, 1 clove garlic crushed. Method: Cook pasta following packet directions. Drain, reserving 1/3 cup of the ...
... in a greased 2-litre capacity baking dish. Smooth top. Spoon passata over pasta mixture. Scatter with mozzarella and top with tomato. Bake for 25 minutes or until golden brown. Serve scattered with basil. Categories ...
... grated, 250 g curly fettucine, 400 g can diced tomatoes, 0.5 cup parmesan finely grated, 1 cup passata, ... white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet directions. Drain ...
... those dinners that has evolved over the years; Ingredients: 500 g skinless, boneless chicken thighs, 3 cans diced tomatoes, 250 g penne pasta, 2 cloves garlic minced, 1 pinch salt to taste, 1 pinch pepper to taste, 2 tbs ...
... and softened slightly. Add glaze and toss to combine. Reserve half of the tomatoes for next day's lunch. Add remaining pasta to remaining tomatoes in pan and toss for 1-2 minutes or until heated and combined. Spoon ...
... , 4 tbs basil chopped, 2 tbs olive oil, 1 onion roughly chopped, 2 chopped tomatoes × 400 g cans, 4 tbs tomato purée, 1 pinch salt, 1 pkt fresh pasta, 1 pinch pepper. Method: Put the mince in a mixing bowl with the pesto ...
... 2 minutes or until golden. Remove pan from heat. Add zest, lemon juice, sage, thyme, capers, snow peas, tomato and almonds to pasta, then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with ...
... , with a little resistance when you bite into it. Drain. Heat through some quick tomato sauce and serve immediately with the pasta and topped with shaved parmesan, fresh basil and freshly ground black pepper. Categories ...
... Serve topped with feta and extra oregano leaves. Categories: Easter; Soy free; Pescatarian; Peanut free; Tomato; Apr 2020; Seafood pasta; Quick and easy lunch; Italian; Prawn; Quick and easy dinner; Tree nut free; Mains ...
... : 1 bunch spinach leaves removed, washed and shredded, 250 g mini roma tomatoes quartered, 2 tbs parmesan cheese grated, 500 g macaroni pasta, 2 slices thick bread roughly chopped, 4 tsp extra virgin olive oil, 500 ...
... enjoyable dish. It will become a fave in a "shot"!; Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated australian tomato paste, 30 ml vodka, 0.5 cup cream, 0.5 cup grated parmesan or ...
... red pepper flakes and mix thoroughly. Tip in the rotini, vegetable stock and crushed tomatoes. Simmer for 15 minutes, stirring constantly. Once the pasta is cooked, stir in the chopped kale. Turn off the heat and allow ...
... or until almost cooked. Add garlic and cream and bring to the boil. Add pasta to pan and toss for 2 minutes or until heated. Serve topped with tomatoes, basil and freshly ground black pepper. Categories: Dinner; Seafood ...
... , 2 tbs extra virgin olive oil, 500 g cherry tomatoes, 2 tbs balsamic vinegar, 0.25 bunch basil leaves ... on a plate, cover and refrigerate for 10 minutes. Cook pasta in a large saucepan of boiling water for 12 minutes or ...
... colour, remove the pan from the heat and add the remaining oil. Drain the pasta and return to the pan. Add the garlic oil with the chopped tomatoes and basil leaves. Season to taste with salt and pepper and toss well to ...
... bowls and serve topped with parmesan, with lemon wedges alongside. Categories: Zucchini; Pasta; Low sugar; Peanut free; High protein; Tomato; Chicken; High fibre; Italian; Low saturated fat; Tree nut free; Sesame free ...
... and cook, tossing often, for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine. Divide between serving bowls, drizzle ...
... Add a splash of the reserved cooking water, stir well and serve. Categories: Pasta; Low sugar; Seafood free; Low salt; Soy free; High protein; Tomato; Chicken; Quick and easy lunch; Italian; Quick and easy dinner; Sesame ...
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