Related Searches: Pad Thai Sauce, Oyster Sauce Stir Fry
... to cut down on prep time. Ingredients: 280 g fresh chow mein noodles, 2 tbs sesame oil, 1 cup bean sprouts, 2 ... half the oil and toss to combine. Meanwhile, combine oyster sauce, kecap manis, shao hsing, soy and garlic in a ...
... bean sprouts and baby corn. Ingredients: 1 g Mr Chen's Chow Mein Noodles, 200 g chicken breast sliced or diced, 2 tsp Mr Chen's soy sauce, 2 tsp Mr Chen's oyster sauce, 2 tsp chinese cooking wine, 0.5 tsp honey, 1 tbs ...
... recipe base, water (190ml), and soy sauce. Stir-fry for 1-2 minutes or until sauce thickens and noodles are heated through. Categories: Mince; Quick and easy dinner; Chow mein; Chicken; Mains; Chinese; Sesame free ...
... out can't compare to this simple and authentic slow cooker chicken chow mein. Ingredients: 1.2 cup chicken stock, 3 tbs cornstarch, 2 tbs soy sauce, 2 tbs oyster sauce, 2 tbs sesame oil, 2 tbs ginger peeled and grated, 1 ...
... has never been easier. With a no-fuss sauce and three simple steps, you're on your way to a delicious family meal. Ingredients: 30 g sachet Continental Chow Mein Mince Recipe Base, 2 carrots, 450 g Microwave white long ...
... Instant Beef Noodles, 1 pkt Maggi Your Meal Your Way Chow Mein, 1 tbs vegetable oil, 500 g beef mince, 1 ... cup water and Maggi recipe base in a small jug. Add sauce mixture to mince mixture and bring to the boil. Boil for ...
... chilli sauce, dark soy sauce and sesame oil and toss together for 4 minutes or until piping hot and the turkey is cooked through. Divide into warm bowls and serve immediately. Categories: Chinese; Chow mein; Leftover ...
... with vegetables and sticky Asian flavours. Ingredients: 400 g chow mein noodles cooked as per packet instructions, 3 tbs sesame oil, 3 tbs oyster sauce, 3 tbs soy sauce, 4 medium white onion sliced thinly, 2 medium ...
Indulge in the delicious flavours of our chow mein recipe. A favourite Chinese dish that's perfect for a quick ... onions sliced, 125 g small cooked prawns, 2 tbs soy sauce, 4 tbs peanut oil. Method: Place egg noodles into a ...
... well. Combine remaining 2 tablespoons of the soy, oyster sauce, white pepper, sugar and sesame oil in a small ... ; Asian; Low sugar; Entrees; Buk choy; Low saturated fat; Chow mein; High protein; Chicken. Complexity: 3.
... meal. Ingredients: 1 tbs extra virgin olive oil, 500 g beef mince, 1 red onion cut into wedges, 1 pkt chow mein recipe base, 0.25 green cabbage finely shredded, 0.5 cup long-grain white rice, 200 g green beans trimmed, 1 ...
... .25 white cabbage, 2 carrots, 2 small red caPicums, 2 bird's eye chilli, 3 tbs water, 2 tbs oyster sauce, 2 cloves garlic, 1 tbs oil. Method: Dice the garlic into small pieces, the capsicums, carrots and the cabbage into ...
... : Slice meat across the grain into strips. Combine in a bowl with sherry, 2 tablespoons of the hoisin, soy sauce, garlic and ginger. Set aside for 10 minutes. Drop noodles into a large pan of boiling water. Return to ...
... and mushrooms and egg noodles for a speedy yet delicious dish. Ingredients: 0.75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken breast fillets, 3 cm piece ginger peeled, thinly sliced, 3 star anise, 2 spring onion 1 ...
... addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 large spring onions sliced, 1 ...
... thinly sliced, 1 cup bean sprouts trimmed. Method: Prepare noodles according to packet instructions. Meanwhile, combine black bean sauce, sugar, soy, cornflour and ¼ cup cold water in a small bowl. Heat oil in a wok or ...
... 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes, until the bok choi is tender. Scatter with chilli and ...
... thinly sliced, 0.5 tsp salt, 200 g canned sliced bamboo shoots drained, 300 g broccoli florets, 2 tbs yellow bean sauce, 3 tbs Chinese rice wine, 4 tbs water. Method: Heat the oil in a wok over a high heat until the ...
... into thin wedges, 1 tsp sesame oil, 1.5 tbs Chinese rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar, 0.5 tsp salt. Method: Combine the ingredients for the ...
... sliced diagonally, 2 tbs vegetable oil, 1 cup black bean sauce. Method: Heat a wok over high heat. Add vegetable oil ... Return beef to wok with silverbeet and black bean sauce. Toss until well combined. Stir-fry for 1-2 ...
... thinly sliced, 1 tsp salt, 300 g Chinese leaves cut into 3.5 cm pieces, 3 tbs Chinese rice wine, 1 tbs oyster sauce, 1 tbs malt vinegar, 2 tsp caster sugar, 0.5 tsp sesame oil. Method: Heat the oil in a wok over a high ...
... for 3 minutes until tender. Add the chopped vegetables to the pan. Add the soy sauce, oyster sauce, hoisin sauce and teriyaki sauce. Cook at high heat for 7 minutes, stirring the vegetables and chicken. Once cooked, add ...
... with ginger and garlic. Perfect served with fluffy white rice. Ingredients: 3 tbs Lee Kum Kee gluten free soy sauce, 0.5 tsp Lee Kum Kee pure sesame oil, 1.5 tbs Mcwilliam's Sherry Medium Dry, 1.25 tsp white sugar, 0 ...
... , 0.5 bunch chives 3cm batons, 100 g bean sprouts, 1 lime halved. Method: In a bowl, combine stir-fry sauce ingredients. Set aside. In a large bowl, soak noodles in 1L of boiling water for 15 mins or until soft, then ...
... garnishing and add remainder to wok with ginger, garlic, celery and bok choy stalks. Stir-fry for 2 minutes. Add sauce mixture and toss to combine. Return pork to wok with bok choy leaves and cook for 2 minutes or until ...
... . Add to wok and bring to the boil. Reduce heat to medium-low and simmer for 7 minutes or until sauce thickens slightly. Add tofu and beans, then stir-fry for 2 minutes or until warmed through. Divide rice among bowls ...
... a family fave. Ingredients: 500 g pork rashers, 0.25 cup honey, 0.25 cup trident sweet chilli sauce, 2 tbs soy sauce, 2 tbs hoisin sauce, 2 tbs sesame oil, 2 cloves garlic crushed, 0.5 red chilli, 2 whole star anise, 1 ...
... , water and brown sugar and stir over a medium heat for three minutes or until the sugar melts and the sauce thickens. Remove from the heat and set to one side. In a medium sized non-stick pan add the oil and fry the ...
This prawn noodle stir fry combines juicy seafood and crunchy Asian veggies with a spicy sriracha sauce. Take your instant noodles to another level with this quick and easy dish. Ingredients: 170 g instant noodles, 2 tbs ...
... sliced into batons, 200 g shiitake mushrooms sliced, 1 medium onion peeled and chopped. Method: Whisk the ingredients for the sauce together in a small bowl and set aside. Heat the oil in a large wok on a high heat and ...
... Place the noodles in a large bowl, cover with boiling water and set aside to soften. Whisk the ingredients for the sauce together and set aside. Add the oil to a large wok on a high heat and cook the tofu, spring onions ...
... and cook for 2-3 minutes to soften slightly, then add the spring onions and cook for 1 minute. Pour the sauce into the wok, tossing to coat everything well. Reduce the heat and cook with the lid on for 3 minutes until ...
... high heat and fry the tempeh cubes on all sides until crisp and golden, about 4 minutes. Add a third of the sauce to the wok and cook for 2 minutes until absorbed by the tempeh. Remove from the wok and set aside. Using a ...
... and minced, 4 tbs peanut butter smooth, 2 tbs soy sauce reduced salt, 1 medium lime juiced, 1 tsp toasted sesame ... 1 minute to heat through then stir in the peanut sauce and cook for 1 more minute, tossing to coat ...
... and add the noodles back into the wok. Cook for 2 minutes to warm through, stirring to coat everything in the sauce. In a non stick frying pan, heat the remaining oil and fry the eggs to your liking, 2-3 minutes for ...
... 3 minutes. Remove from the pan and serve with the roasted sweet potato, a boiled egg and serve the sauce on the side. Categories: Lunch; Asian; Low sugar; Sweet potato; Eggs; High protein; Dairy free; Chicken; High fibre ...
... g minced beef, 4 cloves garlic peeled and mashed, 1 medium red onion peeled and sliced, 50 g beansprouts, 4 tbs tomato sauce, 2 tbs soy sauce, 2 tbs sambal oelek, 1 tbs curry paste, 0.2 cup water. Method: Combine all the ...
... turkey to the wok, and stir-fry over a medium heat for a minute or two, then add the oyster sauce, fish sauce, chilli, and sugar. Cook over a high heat for a few minutes to heat through. Return the noodle mixture to ...
... 3 cm, finely chopped, 400 g minced pork, 800 g basmati rice cooked, 1 tbs Thai fish sauce, 2 tbs soy sauce, 2 tbs oyster sauce, 1 tsp caster sugar, 2 tbs mint leaves finely chopped, 2 tbs coriander leaves finely chopped ...
... 2 tbs rice vinegar, 2 tbs fresh root ginger, 1 tsp toasted sesame oil, 1 tsp chilli garlic sauce, 1 carrot julienned, 1 cucumber, 3 tbs gomasio, 4 tbs spring onions sliced, both light and dark green parts. Method: Bring ...
... cut the mushrooms into thin strips. Bring a large pot of water to a boil over high heat. Mix the oyster sauce, soy sauce, and honey together in a small bowl. Heat the oil in a wok or frying pan over high heat. Add the ...
... , then add the garlic and ginger, and stir-fry for a few minutes more. Pour in the sweet and sour sauce, and let boil for a few minutes, stirring constantly. Reduce the heat to medium, add the sugarsnap peas, and stir ...
... g assorted mushrooms such as shitake, open cup and oyster, trimmed and halved if large, 4 tbs mirin, 4 tbs soy sauce, 1 tbs light muscovado sugar, 1.5 cm fresh root ginger peeled and grated, 1 tsp sesame oil, 300 g dried ...
... sugar snap peas and stir-fry for 1 minute. Return the tofu to the pan and add the stock, chilli sauce, soy sauces, lime juice and sugar. Cook for 1 minute until the vegetables are cooked but still crisp. Add the basil ...
... tbs olive oil, 1 brown onion sliced, 2 carrots sliced, 2 red capsicum diced, 2 tbs oyster sauce, 2 tbs kecap manus sweet soy sauce, 250 g steamed rice, 1 spring onion thinly sliced, 1 lemon cut into wedges. Method: Place ...
... onions, 0.5 tsp dried chilli flakes, 2 tbs pure honey, 1 tbs sesame seeds, 0.5 cup reduced-salt soy sauce, 400 g pork, 1 tbs peanut oil. Method: Combine soy, honey, cornflour, sesame oil, ginger and chilli in a bowl. Add ...
... boiling water and soak for 5 minutes to loosen. Separate with a fork and drain well. Meanwhile, to make the sauce, whisk hoisin, soy and cornflour together with a fork in a small jug. Stir in stock and set aside. Heat ...
... kecap manis, 0.25 cup peanut butter, 0.25 tsp ground cinnamon, 0.25 cup peanuts to serve, 5 tsp soy sauce, 500 g pork mince, 0.25 tsp cracked pepper, 1 tbs Chinese cooking wine, 0.25 cup vegetable oil, 2 cloves garlic ...
... into 5cm lengths, 0.25 cup fresh coriander, 2 cm piece ginger, 2 shallot cut into 5cm lengths, 2 tbs reduced salt soy sauce, 2 tsp olive oil, 2 clove garlic. Method: Chop garlic and ginger for 3 seconds speed 7. Add soy ...
... through. Add carrot and capsicum and cook, tossing frequently, for 2-3 minutes or until just tender. Toss in soy sauce and transfer to a large bowl. Heat remaining oil in wok. Drain noodles and snow peas and add to wok ...
... swirling wok to coat. Stir-fry chicken, in 2 batches, for 3 minutes or until browned. Transfer to bowl with sauce. Add remaining oil to wok, then add onion, garlic and chilli and stir-fry for 30 seconds or until fragrant ...
... lean beef rump trimmed, thinly sliced, 175 g baby capsicums halved, thinly sliced, 0.5 cup satay sauce, 0.5 cup coconut milk, 2 tsp soy sauce, 2 tsp brown sugar, 2 tbs vegetable oil, 0.5 cup salted peanuts, 0.5 cup Thai ...
... on the table in just 15 minutes. Ingredients: 400 g salmon fillet cut into 3cm dice, 2 tbs MR CHEN'S Teriyaki Sauce, 1 head broccoli cut into florets, 1 small red capsicum sliced, 300 g MR CHEN'S Thick Egg Noodles, 0.25 ...
... choy quartered, 1 handful coriander, 1 brown onion chopped, 2 tbs rice wine vinegar, 1 tbs tomato sauce, 2 tbs soy sauce, 700 g pork fillet thinly sliced, 2 tbs vegetable oil, 375 g singapore-style noodles. Method: Place ...
... oil in a pan over medium-high heat. Cook meatballs, stirring, for 4 minutes or until browned. Add 2 tbs sauce and cook for 2 minutes or until meatballs are sticky. Add vegetables and cook for 3 minutes or until tender ...
... hot water and stand until softened and white. Drain and rinse under cold water. Set aside. Combine chilli sauce, lime juice, fish sauce and brown sugar in a bowl. Heat a wok or large non-stick frying pan or wok over high ...
... browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining beef. Meanwhile, combine sauces and 2 tbs cold water in a small bowl. Add remaining oil to wok. Stir-fry onion for 4 minutes or ...
... sliced, 0.5 cup coriander leaves, 2 tsp sesame seeds toasted, 1 pinch salt, 1 pinch pepper, 0.25 cup soy sauce combine, 2 tsp rice wine vinegar combine, 1 tsp sesame oil combine. Method: Place a wok over high heat. Add ...
... into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup Chinese rice wine, 2 garlic cloves sliced, 0.5 cup smooth peanut butter, 1 cup water warm. Method ...
... clean, if necessary. Return wok to high heat, add remaining oil and swirl to coat. Add pork and remaining sauce mixture, then stir-fry for 2 minutes or until pork is sticky. Remove broccolini from rice and cover to keep ...
... for 2 minutes. Add remaining vegetables and stir-fry for 2 minutes. Return pork to wok and stir in sauce mixture. Separate the noodles and add to the wok. Toss over heat for 2 minutes or until heated through. Serve ...
... 10 dried shiitake mushrooms soaked in 1 1/2 cups hot water for 20 minutes, 3 tsp Ayam Light soy sauce, 1 tbs peanut oil, 2 stalk lemongrass trimmed and finely chopped, 4 clove garlic finely chopped, 4 barbecue pork chops ...
... bran oil, 1 Spanish onion peeled and finely sliced, 80 g Hart & Soul satay curry recipe base, 1 tsp chilli sauce, 1 tbs soy sauce, 300 g firm tofu drained and cut in to 2cm cubes, 2 tbs full-fat coconut milk, 440 g wok ...
... . Add capsicum, snow peas and wombok and stir-fry for 2 minutes. Return pork to wok and stir in sauce mixture. Toss over heat for 2 minutes or until heated through. Fry vermicelli noodles in hot oil until puffed. Serve ...
... oil. Add onion and stir fry for 2 minutes or until tender. Return beef to wok with sauce. Toss to combine and bring sauce to the boil. Meanwhile, cook broccolini in boiling water for 2 minutes or until just tender. Drain ...
... , you'll be able to easily elevate your midweek cooking. Ingredients: 2 tbs Mr Chen's Pantry Soy Sauce, 1 tbs Mr Chen's Pantry Oyster Sauce, 1 pkt 400g Mr Chen's Pantry Ready to Eat Hokkien Noodles, 2 tbs honey, 2 tsp ...
... , 140 g jasmine rice, 1 tbs light olive oil, 0.5 cup celery sliced coarsely, 0.5 cup honey soy sauce, 400 g beef strips. Method: Cook rice according to instructions on packet. Meanwhile, heat a wok or frying pan until ...
... add the garlic, ginger and red chilli and cook for 2 minutes. Whisk together the sweet chilli sauce, rice wine vinegar, soy sauce and remaining sesame oil and add to the wok. Cook for 2 minutes until sticky and bubbling ...
... stir-fry with succulent pork dumplings on the table in minutes. Ingredients: 0.25 cup Mr Chen's Oyster Sauce, 2 tbs Mr Chen's Soy Sauce, 1 pkt 550g pkt frozen Mr Chen's Pork & Chive Dumplings, 1 pkt 400g pkt Mr Chen's ...
... stand for 2 minutes or until tender. Drain. Transfer to a large bowl. Cut with scissors. Add reserved char siu sauce and soy. Toss to coat. Heat oil in a large wok or frying pan over high heat. Stir-fry vegetables for ...
... Ingredients: 160 g almonds, 3 tbs sesame oil, 1 tbs paprika, 800 g chicken breasts diced, 4 tbs soy sauce, 2 tbs hoisin sauce, 1 tbs rice wine vinegar, 1 tbs brown sugar, 0.8 cup chicken stock, 1 tsp cornstarch, 1 medium ...
... a medium heat and then add the sesame oil. Fry the capsicum for 3 minutes while tossing. Remove the chicken and sauce from the fridge and empty into the pan and bring to the boil. Once boiled, reduce heat, add the cashew ...
... shredded, 150 g shredded carrot, 1 small red onion halved, thinly sliced, 0.25 cup satay sauce, 1 tbs sesame oil, 1 tbs fish sauce, 0.25 bunch mint leaves picked, 0.25 bunch basil leaves picked, 0.5 cup granulated nuts ...
... . Method: Cook udon noodles according to pack instructions, drain and set aside. Whisk the vinegar, mirin, soy and brown sauce together in a small bowl and add 1-2 tablespoons of water to loosen. Heat the oil in a wok on ...
... continue to fry over a high heat until the meat is well browned. Return the broccoli and add the fish sauce, soy sauce, lime juice, and sugar. Mix well, cooking for a minute or 2 until the broccoli is piping hot. Stir in ...
... , 2 cups long-grain white rice, 1 long red chilli thinly sliced. Method: In a small jug, whisk together oyster sauce, cornflour and stock. Set aside. Heat oil in a large, deep frying pan (or wok) over medium heat. Add ...
... onions chopped, 1 handful fresh coriander chopped. Method: Put the pork in a mixing bowl, add the fish sauce, soy sauce, rice wine vinegar, and five-spice powder and leave to marinate for 30 minutes, (or overnight in the ...
... rice noodles cooked according to the package directions and drained well, 2 tbs water, 6 tbs dark soy sauce, 3 tbs sweet chilli sauce, 2 red chiles seeded and thinly sliced, 1 pinch salt, 1 pinch black pepper, 1 lime cut ...
... choy halved and leaves separated, 175 g cooked king prawns peeled, 50 g crab meat, 2 tbs soy sauce, 4 tbs sweet chilli sauce, 1 leaves coriander chopped. Method: Heat the oil in a large wok or frying pan, add the ginger ...
... squid cleaned , cut into thick rings, 2 tsp Chinese five-spice powder, 4 tbs light soy sauce, 2 tbs Shaoxing rice wine, 3 tbs sweet chilli sauce, 1 tsp salt, 1 tsp pepper. Method: Heat the oils in a large nonstick wok or ...
... high heat. Add the spring onions, and toss for a couple of minutes. Add the remaining 2 tablespoons of soy sauce, honey, garlic, ginger, and lemon juice, and cook for a minute or two. Add the noodles, and toss until they ...
... deseeded and chopped, 1 celery stick chopped, 4 chestnut mushrooms sliced, 175 g beansprouts, 2 tsp chilli sauce, 2 tbs light soy sauce, 1 tbs cornflour, 0.25 cup vegetable stock. Method: Heat the oil in the wok and add ...
... and ⅔ cup water. Whisk to combine. Add 4 sweet soy sauce sachets, 1 seasoning oil sachet and 1 chilli sauce sachet. Simmer for 3 minutes or until sauce thickens slightly. Season. Cover to keep warm. Cook noodles in a ...
... by the squid rings. Stir-fry for 1 minute until the squid is cooked through. Add the prawns, noodles, soy sauce, bean sprouts and pork to the wok, with a splash of boiling water if necessary. Toss around the pan until ...
... , then add the prawns and stir-fry for 2 minutes until beginning to turn pink. Add the soy sauce and sweet chilli sauce, bring to the boil, then reduce the heat and simmer for 1-2 minutes until the prawns have turned ...
... : 0.5 tbs olive oil, 500 g pak choi halved lengthways, 20 shiitake mushrooms trimmed and halved, 1 tsp tamari sauce, 1 tbs Chinese rice wine, 3 tbs vegetable stock, 0.5 tbs cornflour mixed to a paste with 1 tablespoon ...
... g beef sirloin steak cut into strips, 225 g carrots shredded, 225 g frozen shelled edamame, 0.7 cup low-sodium soy sauce, 0.25 cup beef stock, 0.25 cup rice vinegar, 0.5 tbs cornflour mixed with a little warm water, 1 ...
... oil, 400 g wholegrain noodles. Method: Place the beef into a bowl with the cornflour, sesame oil and 2 tsp soy sauce. Stir to combine. Heat half the peanut oil in a wok over high heat. Add half the beef mixture and stir ...
... egg, 0.33 tsp black pepper, 8 cloves garlic crushed and diced, 2 chillies of your choice crushed, 0.33 cup soy sauce, 0.33 cup cold water, 0.33 cup white sugar, 1 bunch spring onion chopped into 1 inch pieces, 3 cups oil ...
... sliced across the grain, 2 cloves garlic crushed, 2 tbs peanut oil, 150 g snow peas topped, 0.33 cup hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat a large wok over high heat until ...
... the chilli. Stir-fry for 1 minute or until fragrant. Return vegetables to wok with pak choy, hoisin and soy sauces, and 2 tbs water. Stir-fry for 2 minutes or until warmed through. To serve, top noodles with stir-fry ...
... fluffy white rice. Ingredients: 2 cloves garlic crushed, 2 cm piece ginger finely grated, 0.25 cup black bean sauce, 1.5 tbs Chinese cooking wine, 500 g beef stir-fry strips, 2.5 tbs vegetable oil, 2 bunch broccolini ...
... oil, 2 cup brown rice cooked, 2 tsp garlic crushed, 2 tsp ginger crushed, 2 barramundi fillets with teriyaki sauce. Method: Cook the barramundi as per the Bag & Bake instructions in a moderate oven for 12-14 minutes ...
... a medium-high heat. Stir-fry pork for 3-4 minutes or until just cooked through. Remove from pan. Combine sauces, vinegar and sugar in a small bowl or jug. Reheat wok over high heat. Add capsicum, celery and carrot and ...
... to soften. Stir with a fork to loosen and separate. Drain well and set aside. Combine peanut butter, kecap manis, oyster sauce and 1/2 cup warm water. Stir well and set aside. Meanwhile, heat half of the oil in a wok or ...
... salted cashews, 375 g hokkien noodles, 500 g chicken breast fillet, 0.25 cup rice wine vinegar, 0.5 cup hoisin sauce, 750 ml Wine option: Cat Amongst the Pigeons Shiraz, 125 g baby corn, 1 tbs vegetable oil, 750 ml Wine ...
... medallions, 2 tbs vegetable oil. Method: Cut pork into thin strips. Soak noodles in hot water to loosen. Drain. Combine sauces, sesame oil and 1 tbs water in a small bowl. Set aside. Heat 2 tsp oil in a wok over high ...
... snow pea and most of the spring onion, reserving some for garnish. Toss for 1-2 minutes. Stir remaining oyster sauce and sesame oil into marinade and add to wok. Bring to the boil. Cook for 1 minute until thickened. Top ...
... steak thinly sliced diagonally, 2 tbs brown sugar, 0.5 cup lemon juice, 2 tbs vegetable oil. Method: Combine fish sauce, sugar, garlic and 2 tsp of the oil in a bowl. Add beef and toss to coat. Cover and refrigerate for ...
... minutes. Add 1 tbs water, stir and cover. Cook for 1 minute or until tender. Return calamari to wok with sauce and stir fry for 1 minute or until heated through. Spoon stir fry onto noodles and top with coriander sprigs ...
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