Related Searches: Pad Thai Sauce, Oyster Sauce Stir Fry
... to cut down on prep time. Ingredients: 280 g fresh chow mein noodles, 2 tbs sesame oil, 1 cup bean sprouts, 2 ... half the oil and toss to combine. Meanwhile, combine oyster sauce, kecap manis, shao hsing, soy and garlic in a ...
... bean sprouts and baby corn. Ingredients: 1 g Mr Chen's Chow Mein Noodles, 200 g chicken breast sliced or diced, 2 tsp Mr Chen's soy sauce, 2 tsp Mr Chen's oyster sauce, 2 tsp chinese cooking wine, 0.5 tsp honey, 1 tbs ...
... recipe base, water (190ml), and soy sauce. Stir-fry for 1-2 minutes or until sauce thickens and noodles are heated through. Categories: Mince; Quick and easy dinner; Chow mein; Chicken; Mains; Chinese; Sesame free ...
... out can't compare to this simple and authentic slow cooker chicken chow mein. Ingredients: 1.2 cup chicken stock, 3 tbs cornstarch, 2 tbs soy sauce, 2 tbs oyster sauce, 2 tbs sesame oil, 2 tbs ginger peeled and grated, 1 ...
... has never been easier. With a no-fuss sauce and three simple steps, you're on your way to a delicious family meal. Ingredients: 30 g sachet Continental Chow Mein Mince Recipe Base, 2 carrots, 450 g Microwave white long ...
... Instant Beef Noodles, 1 pkt Maggi Your Meal Your Way Chow Mein, 1 tbs vegetable oil, 500 g beef mince, 1 ... cup water and Maggi recipe base in a small jug. Add sauce mixture to mince mixture and bring to the boil. Boil for ...
... chilli sauce, dark soy sauce and sesame oil and toss together for 4 minutes or until piping hot and the turkey is cooked through. Divide into warm bowls and serve immediately. Categories: Chinese; Chow mein; Leftover ...
... with vegetables and sticky Asian flavours. Ingredients: 400 g chow mein noodles cooked as per packet instructions, 3 tbs sesame oil, 3 tbs oyster sauce, 3 tbs soy sauce, 4 medium white onion sliced thinly, 2 medium ...
Indulge in the delicious flavours of our chow mein recipe. A favourite Chinese dish that's perfect for a quick ... onions sliced, 125 g small cooked prawns, 2 tbs soy sauce, 4 tbs peanut oil. Method: Place egg noodles into a ...
... well. Combine remaining 2 tablespoons of the soy, oyster sauce, white pepper, sugar and sesame oil in a small ... ; Asian; Low sugar; Entrees; Buk choy; Low saturated fat; Chow mein; High protein; Chicken. Complexity: 3.
... meal. Ingredients: 1 tbs extra virgin olive oil, 500 g beef mince, 1 red onion cut into wedges, 1 pkt chow mein recipe base, 0.25 green cabbage finely shredded, 0.5 cup long-grain white rice, 200 g green beans trimmed, 1 ...
... .25 white cabbage, 2 carrots, 2 small red caPicums, 2 bird's eye chilli, 3 tbs water, 2 tbs oyster sauce, 2 cloves garlic, 1 tbs oil. Method: Dice the garlic into small pieces, the capsicums, carrots and the cabbage into ...
... : Slice meat across the grain into strips. Combine in a bowl with sherry, 2 tablespoons of the hoisin, soy sauce, garlic and ginger. Set aside for 10 minutes. Drop noodles into a large pan of boiling water. Return to ...
... and mushrooms and egg noodles for a speedy yet delicious dish. Ingredients: 0.75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken breast fillets, 3 cm piece ginger peeled, thinly sliced, 3 star anise, 2 spring onion 1 ...
... addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 large spring onions sliced, 1 ...
... thinly sliced, 1 cup bean sprouts trimmed. Method: Prepare noodles according to packet instructions. Meanwhile, combine black bean sauce, sugar, soy, cornflour and ¼ cup cold water in a small bowl. Heat oil in a wok or ...
... 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes, until the bok choi is tender. Scatter with chilli and ...
... into thin wedges, 1 tsp sesame oil, 1.5 tbs Chinese rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar, 0.5 tsp salt. Method: Combine the ingredients for the ...
... thinly sliced, 0.5 tsp salt, 200 g canned sliced bamboo shoots drained, 300 g broccoli florets, 2 tbs yellow bean sauce, 3 tbs Chinese rice wine, 4 tbs water. Method: Heat the oil in a wok over a high heat until the ...
... rice steamed, 500 g beef stir fry stips, 3 stick celery sliced diagonally, 2 tbs vegetable oil, 1 cup black bean sauce. Method: Heat a wok over high heat. Add vegetable oil and swirl to coat wok. Add a quarter of beef ...
... thinly sliced, 1 tsp salt, 300 g Chinese leaves cut into 3.5 cm pieces, 3 tbs Chinese rice wine, 1 tbs oyster sauce, 1 tbs malt vinegar, 2 tsp caster sugar, 0.5 tsp sesame oil. Method: Heat the oil in a wok over a high ...
... for 3 minutes until tender. Add the chopped vegetables to the pan. Add the soy sauce, oyster sauce, hoisin sauce and teriyaki sauce. Cook at high heat for 7 minutes, stirring the vegetables and chicken. Once cooked, add ...
... with ginger and garlic. Perfect served with fluffy white rice. Ingredients: 3 tbs Lee Kum Kee gluten free soy sauce, 0.5 tsp Lee Kum Kee pure sesame oil, 1.5 tbs Mcwilliam's Sherry Medium Dry, 1.25 tsp white sugar, 0 ...
... , 0.5 bunch chives 3cm batons, 100 g bean sprouts, 1 lime halved. Method: In a bowl, combine stir-fry sauce ingredients. Set aside. In a large bowl, soak noodles in 1L of boiling water for 15 mins or until soft, then ...
... garnishing and add remainder to wok with ginger, garlic, celery and bok choy stalks. Stir-fry for 2 minutes. Add sauce mixture and toss to combine. Return pork to wok with bok choy leaves and cook for 2 minutes or until ...
... . Add to wok and bring to the boil. Reduce heat to medium-low and simmer for 7 minutes or until sauce thickens slightly. Add tofu and beans, then stir-fry for 2 minutes or until warmed through. Divide rice among bowls ...
... a family fave. Ingredients: 500 g pork rashers, 0.25 cup honey, 0.25 cup trident sweet chilli sauce, 2 tbs soy sauce, 2 tbs hoisin sauce, 2 tbs sesame oil, 2 cloves garlic crushed, 0.5 red chilli, 2 whole star anise, 1 ...
... , water and brown sugar and stir over a medium heat for three minutes or until the sugar melts and the sauce thickens. Remove from the heat and set to one side. In a medium sized non-stick pan add the oil and fry the ...
This prawn noodle stir fry combines juicy seafood and crunchy Asian veggies with a spicy sriracha sauce. Take your instant noodles to another level with this quick and easy dish. Ingredients: 170 g instant noodles, 2 tbs ...
... sliced into batons, 200 g shiitake mushrooms sliced, 1 medium onion peeled and chopped. Method: Whisk the ingredients for the sauce together in a small bowl and set aside. Heat the oil in a large wok on a high heat and ...
... Place the noodles in a large bowl, cover with boiling water and set aside to soften. Whisk the ingredients for the sauce together and set aside. Add the oil to a large wok on a high heat and cook the tofu, spring onions ...
... and cook for 2-3 minutes to soften slightly, then add the spring onions and cook for 1 minute. Pour the sauce into the wok, tossing to coat everything well. Reduce the heat and cook with the lid on for 3 minutes until ...
... high heat and fry the tempeh cubes on all sides until crisp and golden, about 4 minutes. Add a third of the sauce to the wok and cook for 2 minutes until absorbed by the tempeh. Remove from the wok and set aside. Using a ...
... and minced, 4 tbs peanut butter smooth, 2 tbs soy sauce reduced salt, 1 medium lime juiced, 1 tsp toasted sesame ... 1 minute to heat through then stir in the peanut sauce and cook for 1 more minute, tossing to coat ...
... and add the noodles back into the wok. Cook for 2 minutes to warm through, stirring to coat everything in the sauce. In a non stick frying pan, heat the remaining oil and fry the eggs to your liking, 2-3 minutes for ...
... 3 minutes. Remove from the pan and serve with the roasted sweet potato, a boiled egg and serve the sauce on the side. Categories: Lunch; Asian; Low sugar; Sweet potato; Eggs; High protein; Dairy free; Chicken; High fibre ...
... g minced beef, 4 cloves garlic peeled and mashed, 1 medium red onion peeled and sliced, 50 g beansprouts, 4 tbs tomato sauce, 2 tbs soy sauce, 2 tbs sambal oelek, 1 tbs curry paste, 0.2 cup water. Method: Combine all the ...
... turkey to the wok, and stir-fry over a medium heat for a minute or two, then add the oyster sauce, fish sauce, chilli, and sugar. Cook over a high heat for a few minutes to heat through. Return the noodle mixture to ...
... sugar snap peas and stir-fry for 1 minute. Return the tofu to the pan and add the stock, chilli sauce, soy sauces, lime juice and sugar. Cook for 1 minute until the vegetables are cooked but still crisp. Add the basil ...
... 3 cm, finely chopped, 400 g minced pork, 800 g basmati rice cooked, 1 tbs Thai fish sauce, 2 tbs soy sauce, 2 tbs oyster sauce, 1 tsp caster sugar, 2 tbs mint leaves finely chopped, 2 tbs coriander leaves finely chopped ...
... 2 tbs rice vinegar, 2 tbs fresh root ginger, 1 tsp toasted sesame oil, 1 tsp chilli garlic sauce, 1 carrot julienned, 1 cucumber, 3 tbs gomasio, 4 tbs spring onions sliced, both light and dark green parts. Method: Bring ...
... cut the mushrooms into thin strips. Bring a large pot of water to a boil over high heat. Mix the oyster sauce, soy sauce, and honey together in a small bowl. Heat the oil in a wok or frying pan over high heat. Add the ...
... , then add the garlic and ginger, and stir-fry for a few minutes more. Pour in the sweet and sour sauce, and let boil for a few minutes, stirring constantly. Reduce the heat to medium, add the sugarsnap peas, and stir ...
... tbs olive oil, 1 brown onion sliced, 2 carrots sliced, 2 red capsicum diced, 2 tbs oyster sauce, 2 tbs kecap manus sweet soy sauce, 250 g steamed rice, 1 spring onion thinly sliced, 1 lemon cut into wedges. Method: Place ...
... onions, 0.5 tsp dried chilli flakes, 2 tbs pure honey, 1 tbs sesame seeds, 0.5 cup reduced-salt soy sauce, 400 g pork, 1 tbs peanut oil. Method: Combine soy, honey, cornflour, sesame oil, ginger and chilli in a bowl. Add ...
... boiling water and soak for 5 minutes to loosen. Separate with a fork and drain well. Meanwhile, to make the sauce, whisk hoisin, soy and cornflour together with a fork in a small jug. Stir in stock and set aside. Heat ...
... a medium-high heat. Stir-fry pork for 3-4 minutes or until just cooked through. Remove from pan. Combine sauces, vinegar and sugar in a small bowl or jug. Reheat wok over high heat. Add capsicum, celery and carrot and ...
... kecap manis, 0.25 cup peanut butter, 0.25 tsp ground cinnamon, 0.25 cup peanuts to serve, 5 tsp soy sauce, 500 g pork mince, 0.25 tsp cracked pepper, 1 tbs Chinese cooking wine, 0.25 cup vegetable oil, 2 cloves garlic ...
... medallions, 2 tbs vegetable oil. Method: Cut pork into thin strips. Soak noodles in hot water to loosen. Drain. Combine sauces, sesame oil and 1 tbs water in a small bowl. Set aside. Heat 2 tsp oil in a wok over high ...
... into 5cm lengths, 0.25 cup fresh coriander, 2 cm piece ginger, 2 shallot cut into 5cm lengths, 2 tbs reduced salt soy sauce, 2 tsp olive oil, 2 clove garlic. Method: Chop garlic and ginger for 3 seconds speed 7. Add soy ...
... through. Add carrot and capsicum and cook, tossing frequently, for 2-3 minutes or until just tender. Toss in soy sauce and transfer to a large bowl. Heat remaining oil in wok. Drain noodles and snow peas and add to wok ...
... swirling wok to coat. Stir-fry chicken, in 2 batches, for 3 minutes or until browned. Transfer to bowl with sauce. Add remaining oil to wok, then add onion, garlic and chilli and stir-fry for 30 seconds or until fragrant ...
... , 150 g snow peas trimmed, 0.5 cup frozen peas, 450 g microwave long-grain white rice. Method: Combine ginger, sauces, honey, cornflour, lime juice and half the chilli in a small bowl. Heat half the oil in a wok or large ...
... lean beef rump trimmed, thinly sliced, 175 g baby capsicums halved, thinly sliced, 0.5 cup satay sauce, 0.5 cup coconut milk, 2 tsp soy sauce, 2 tsp brown sugar, 2 tbs vegetable oil, 0.5 cup salted peanuts, 0.5 cup Thai ...
... to plate. Heat remaining oil. Add pork and stir fry until golden. Return cooked mixtures to wok. Stir in sauce. Bring to the boil and cook for 3 minutes or until heated through and thickened slightly. Serve stir fry with ...
... on the table in just 15 minutes. Ingredients: 400 g salmon fillet cut into 3cm dice, 2 tbs MR CHEN'S Teriyaki Sauce, 1 head broccoli cut into florets, 1 small red capsicum sliced, 300 g MR CHEN'S Thick Egg Noodles, 0.25 ...
... choy quartered, 1 handful coriander, 1 brown onion chopped, 2 tbs rice wine vinegar, 1 tbs tomato sauce, 2 tbs soy sauce, 700 g pork fillet thinly sliced, 2 tbs vegetable oil, 375 g singapore-style noodles. Method: Place ...
... oil in a pan over medium-high heat. Cook meatballs, stirring, for 4 minutes or until browned. Add 2 tbs sauce and cook for 2 minutes or until meatballs are sticky. Add vegetables and cook for 3 minutes or until tender ...
... hot water and stand until softened and white. Drain and rinse under cold water. Set aside. Combine chilli sauce, lime juice, fish sauce and brown sugar in a bowl. Heat a wok or large non-stick frying pan or wok over high ...
... browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining beef. Meanwhile, combine sauces and 2 tbs cold water in a small bowl. Add remaining oil to wok. Stir-fry onion for 4 minutes or ...
... 600 g beef rump steak fat trimmed, thinly sliced. Method: Prepare noodles according to packet directions. Drain. Combine cooking wine, sauces and 2 tbs water in a small jug. Heat 2 tsp of the oil in a wok or large frying ...
... sliced, 0.5 cup coriander leaves, 2 tsp sesame seeds toasted, 1 pinch salt, 1 pinch pepper, 0.25 cup soy sauce combine, 2 tsp rice wine vinegar combine, 1 tsp sesame oil combine. Method: Place a wok over high heat. Add ...
... into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup Chinese rice wine, 2 garlic cloves sliced, 0.5 cup smooth peanut butter, 1 cup water warm. Method ...
... clean, if necessary. Return wok to high heat, add remaining oil and swirl to coat. Add pork and remaining sauce mixture, then stir-fry for 2 minutes or until pork is sticky. Remove broccolini from rice and cover to keep ...
... for 2 minutes. Add remaining vegetables and stir-fry for 2 minutes. Return pork to wok and stir in sauce mixture. Separate the noodles and add to the wok. Toss over heat for 2 minutes or until heated through. Serve ...
... 10 dried shiitake mushrooms soaked in 1 1/2 cups hot water for 20 minutes, 3 tsp Ayam Light soy sauce, 1 tbs peanut oil, 2 stalk lemongrass trimmed and finely chopped, 4 clove garlic finely chopped, 4 barbecue pork chops ...
... bran oil, 1 Spanish onion peeled and finely sliced, 80 g Hart & Soul satay curry recipe base, 1 tsp chilli sauce, 1 tbs soy sauce, 300 g firm tofu drained and cut in to 2cm cubes, 2 tbs full-fat coconut milk, 440 g wok ...
... . Add capsicum, snow peas and wombok and stir-fry for 2 minutes. Return pork to wok and stir in sauce mixture. Toss over heat for 2 minutes or until heated through. Fry vermicelli noodles in hot oil until puffed. Serve ...