Related Searches: Chocolate Fudge Brownies, Choc Fudge Brownies
... pan for 1 hour, then freeze for 30 minutes. Remove brownies from pan and cut into 16 squares, trimming sides if ... . Tint green with food gel. Spread frosting over brownies. Scatter over sprinkles. Pipe a red cross over ...
... triangles to resemble a tree. Insert candy canes into tree bases. Use icing and Smarties to decorate. Categories: North american; Desserts; Seafood free; Low salt; Baking; Sesame free; Brownies; Christmas. Complexity: 3.
... with crushed candy cane. Repeat all layers and close jar with lid. Tie remaining candy canes to outside of jars with twine. Categories: Chocolate; North american; Desserts; Low salt; Brownies; Christmas. Complexity: 4.
... dust with extra cocoa to serve. Categories: Quick and easy dessert; North american; Desserts; Seafood free; Soy free; Pescatarian; Peanut free; Tree nut free; Brownies; Sesame free; Vegetarian; Christmas. Complexity: 3.
... ice-cream cake onto a platter. Serve topped with frozen cherries and remaining chocolate. Categories: Australian; Ice cream cake; Brownies; Chocolate; Cherry; Dec 2021; Christmas; Low ingredient; Desserts. Complexity: 2.
... or until set. Cut into squares. Store in an airtight container in the fridge for up to 1 week. Categories: Australian; White christmas; Slice; Christmas slice; Claire; Christmas; Low ingredient; Desserts. Complexity: 2.
... 30 minutes or until set. Cut into small bars. Store in an airtight container in the fridge for up to 1 week. Categories: White christmas; Australian; Desserts; Claire; Slice; Christmas slice; Christmas. Complexity: 3.
... ; Quick and easy dessert; Chocolate; Summer; Seafood free; Low salt; Pescatarian; Egg free; Wheat free; Australian; Halal; Desserts; Sesame free; Slice brownies and rocky road; Vegetarian; Christmas. Complexity: 2.
Dried berries, rich white chocolate and crunchy green pistachios make this slice look and taste like Christmas. Ingredients: 395 g sweetened condensed milk, 290 g white chocolate melts, 125 g copha cut into 1cm cubes, 2 ...
... from fridge. Stand for 20 minutes. Using a hot knife, cut into pieces. Serve. Categories: Quick and easy dessert; Australian; Chocolate; No bake desserts; Desserts; Claire; Dec 2023; Rocky road; Christmas. Complexity: 2.
Quick, easy, few ingredients, for the kids to help with. Delicious. Ingredients: 2 pkt Woolworths rocky road mallows biscuits, 1 block white chocolate, 1 pkt raspberry lollies, 1 pkt peppermintleaves lollies. Method: ...
... board and cut into 4 even rows. Wrap in cellophane to gift. Categories: Australian; Chocolate; Cherry; Desserts; Seafood free; Rocky road; Wheat free; Egg free; Slice brownies and rocky road; Christmas. Complexity: 2.
Your family won't be able to get enough of this decadent rocky road recipe with leftover Christmas fruitcake, dark chocolate, dried figs and marshmallows. Ingredients: 3 pkt dark chocolate coarsely chopped, 8 jumbo white ...
... slice out of tray and dust with extra cocoa (see tip, below). Cut into squares. Categories: Chocolate; Desserts; Slice; Seafood free; Low salt; French; Tree nut free; Peanut free; Sesame free; Christmas. Complexity: 3.
... marshmallows, walnuts and cranberries. Decorate with ribbon. Categories: High fibre; Quick and easy dessert; Chocolate; North american; Desserts; Seafood free; Low salt; Rocky road; Nov 2019; Christmas. Complexity: 2.
... 4 hours or until firm. Cut into squares and serve. Categories: Seafood free; Australian; Slice; Quick and easy dessert; Chocolate; No bake desserts; Nov 2020; Christmas; Spring; Low ingredient; Desserts. Complexity: 2.
... rich caramel colour. Cool completely before cutting into 24 squares. Categories: Australian; Desserts; Seafood free; Low salt; Baking; Soy free; Caramel slice; Pescatarian; Egg free; Vegetarian; Christmas. Complexity: 2.
... of a clean spoon to spread chocolate evenly. Chill for 4 hours or until firm and set. Cut into bars to serve. Categories: Chocolate; Desserts; Seafood free; Caramel slice; British; Sesame free; Christmas. Complexity: 3.
... off one corner and drizzle chocolate over slice. Allow to set before cutting into pieces. Categories: Chocolate; Desserts; Slice; Seafood free; European; Pescatarian; Vegetarian; Sesame free; Christmas. Complexity: 3.
... then slice into squares to serve. Categories: High fibre; High protein; Low salt; Seafood free; Sesame free; Australian; Rocky road; Quick and easy dessert; Chocolate; Christmas; Low ingredient; Desserts. Complexity: 3.
... until almost set at centre, covering with foil if overbrowning. Cool completely. Cut into 12 pieces. Serve. Categories: Snacks; Dec 2022; American; Slice; Seafood free; Low salt; High protein; Christmas. Complexity: 2.
... . Drizzle warm spread over blondie. Cut into pieces. Serve. Categories: American; Seafood free; Pescatarian; Peanut free; Snacks; Halal; Claire; Baking; Slice; Dec 2023; Sesame free; Vegetarian; Christmas. Complexity: 2.
Just a twist on an Aussie Favourite Choc Ripple Slice. Grandsons favourite, he called it a Peppermint Fridge Cake. 6 to 10 hrs in the fridge, is the only set time needed. Ingredients: 1 packet chocolate ripple biscuits, ...
... oven for 30 minutes until a toothpick comes out clean when inserted in the center of brownies. Let the brownies cool in the dish before cutting into squares. Categories: Chocolate; Raspberry; Desserts; American; Baking ...
... oven for 30 minutes until a toothpick comes out clean when inserted in the center of brownies. Let the brownies cool in the dish before cutting into squares. Categories: Chocolate; Desserts; American; Seafood free; Eggs ...
... bake for 35-40 minutes. Remove from the oven and leave to cool in the pan for 10 minutes. Use the baking paper to lift the brownie out of the pan and onto a wire rack. Leave to cool completely; about 1 hour. Transfer the ...
... sugar to a food processor and blitz until smooth. Add egg and vanilla and blitz until combined. To make the brownie, combine sugar and butter in a large bowl. Add remaining ingredients with a pinch of salt and mix until ...
... in 30 second intervals until melted and smooth. Refrigerate 5-10 minutes until a thick spreadable consistency. Cut brownie into 12 even pieces. Spread tops with icing. Decorate with smarties for the bunny eyes and noses ...
... extend 2cm over sides. Break 1 block of chocolate into pieces. Arrange chocolate pieces over base of pan. Place brownie mix into a large bowl. Add eggs and oil, then stir with a wooden spoon until combined. Spoon mixture ...
... 10 minutes or until chocolate sets. Using a toothpick, poke 8 holes into two opposing sides of each brownie. Insert pretzel sticks into holes to form spiders' legs. Use any leftover chocolate to create pupils on spiders ...
The only thing better than a good brownie is a good brownie with coffee in it. These mocha brownies are rich and delicious. Ingredients: 250 g golden caster sugar, 200 g butter softened, 200 g dark chocolate chopped, 3 ...
... in the lined baking dish. Bake in the oven for 40 minutes testing the brownies in the centre using a toothpick. Let the brownies cool on a wire rack before cutting into squares. Categories: Chocolate; Desserts; American ...
... is sweet potato, but don't let that fool you, they're definitely decadent! These brownies are so chocolatey and yum that you'd never know they have sweet potato. Ingredients: 0.75 cup So Good™ Unsweetened Almond Milk ...
... or campfire for about 30 minutes until cooked. Cool for 5 minutes before cutting and serving with remaining cream. Categories: Chocolate; North american; Desserts; Seafood free; Sesame free; Brownies. Complexity: 3.
... until set. Cool completely in the tin, then cut into squares. Categories: Chocolate; North american; Desserts; Beetroot; Seafood free; Low salt; Pescatarian; Microwave; Vegetarian; Sesame free; Brownies. Complexity: 3.
... pan and line it with parchment paper with high edges on the side which will help us to left the brownies easily when they are cooked. Combine sugar and eggs well. This should be a uniform smooth looking mixture again ...
... and the glaze is smooth and glossy. Drizzle over brownies and serve. Categories: Chocolate; Seafood free; Low salt; Pescatarian; Wheat free; Brownies; Halal; North american; Desserts; Baking; Mothers day; Sesame free ...
... add the cooled chocolate and blend thoroughly. In a separate bowl, whisk the egg whites to stiff peaks. Turn the brownie batter out of the food processor into a large bowl, and beat in a few tablespoons of the egg whites ...
... 5 minutes, stirring occasionally, until thickened. Remove from the heat and transfer to a jug. Divide the chocolate brownies between 4 bowls and top each with a scoop of ice cream. Pour over the salted caramel sauce and ...
... . Make the sauce. Heat all the sauce ingredients together gently in a saucepan, stirring until smooth. Lift the brownies out of the tin using the paper. Cut into small squares, lift off the paper and transfer to serving ...
... cooled melt remaining chocolate for drizzle in the microwave for approx. 30 seconds. Once fully melted pour over brownies and allow to set. Once set cut into squares and serve. Categories: North american; Desserts ...
... fully. Transfer to a buttered baking tin and bake for 25 minutes or until cooked fully. Allow the brownie to cool slightly before serving with white chocolate shards as a garnish. Categories: North american; Desserts ...
... tin and bake for 50-60 minutes. Cool in the tin then cut into squares. Categories: Chocolate; Halal; North american; Desserts; Seafood free; Low salt; Pescatarian; Vegetarian; Sesame free; Brownies. Complexity: 3.
... paper and bake for 20-25 minutes, cut into squares and store in air tight containers. Categories: Chocolate; Halal; North american; Desserts; Seafood free; Low salt; Pescatarian; Vegetarian; Brownies. Complexity: 3.
... add eggs one by one and mix well. Add in cacao and flour and mix until combined. Add in choc chunks. Bake in a square baking dish at 160 for 30 - 35 minutes. Categories: North american; Desserts; Brownies. Complexity: 3.
... soft. Leave to cool slightly before cutting into 16 squares. Categories: Gluten free; Wheat free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Pescatarian; American; Brownies; Desserts. Complexity: 2.
... Mixture into pan. Bake for 3- minutes or until a skewer inserted in centre comes out clean. Cool brownie in pan. Cut into 12 pieces. Top with cream and strawberries, and serve with tea. Categories: Australian; Desserts ...
Whip up this scrumptious batch of mint slice brownie to satisfy the cravings during a night in. Ingredients: 150 g unsalted butter, 180 g dark chocolate chopped, 0.75 cup caster sugar, 2 free range eggs lightly beaten, 1 ...
... surface. Bake in the centre of the oven for 25-30 minutes, or until a knife inserted into the centre of the brownie, comes out clean. Leave to cool in the tin on a wire rack. Place all the ingredients into a pan and heat ...
... shallow cake tin and line the base and 2 sides with baking paper. In a large mixing bowl, stir the brownie mix, oil, 75ml water, and egg together until well blended. Spread the mixture evenly in the prepared tin and bake ...
... comes out clean. Cool completely. Let ice cream soften on the counter until it is spreadable. Spread over brownies, return to the freezer for two hours. Top with hot fudge (directions below) and refreeze for at least ...
Master making gooey, rich and moist chocolate brownies. Follow this easy fudge brownie recipe to add the best brownies to your baking repertoire. Ingredients: 200 g unsalted butter chopped, 300 g 70% cocoa dark chocolate ...
... for 15 to 20 minutes or until a few moist crumbs still adhere to toothpick when inserted in center of brownie. Let cool completely on rack. Melt green candy melts and 2 tsp coconut oil in heatproof bowl set over saucepan ...
... with the melted chocolate. Stir mixture until just combined and transfer into baking tin, smoothing the top. Bake brownie mix for 30 minutes or until a toothpick comes out clean. Remove from the oven and allow to cool ...
After a sweet treat? This easy chocolate brownie recipe is perfect for serving as a delicious dessert or afternoon tea. Whip it up today. Ingredients: 200 g unsalted butter chopped, 1.5 cup caster sugar, 3 free range ...
... . Cool on a wire rack before cutting into 12 pieces. Store in an airtight container until required. Categories: Easter; Chocolate; North american; Desserts; Seafood free; Baking; Sesame free; Brownies. Complexity: 3.
... chopped chocolate. Pour mixture into prepared pan and spread evenly. Sprinkle popcorn and remaining peanuts over top of brownie, gently pressing into mixture. Bake for 30 minutes or until just set. Cool in pan, then cut ...
... chocolates and pour into pan. Whisk caramel in a small bowl with milk to loosen. Add dollops randomly over brownie then use a skewer to swirl through chocolate mixture. Bake for 18-20 minutes then cool in tray for 1 ...
... Bake for 10 minutes or until firm to touch. Stand for 5 minutes in pan, then transfer to a wire rack to cool for 5 minutes. Serve warm. Categories: Easter; Chocolate; Desserts; American; Baking; Brownies. Complexity: 2.
... to 180°C (160°C fan forced). Grease and line base and sides of slice pan with baking paper. Place brownie mix into a mixing bowl, add eggs and melted butter. Mix with a wooden spoon until combined. Transfer mixture into ...
These slow cooked brownies are fudgy, delicious and toasty studded with walnuts. Ingredients: 200 g butter, 200 g dark chocolate chopped, 3 eggs, 250 g golden caster sugar, 90 g plain flour, 35 g cocoa powder, 100 g milk ...
... for 35 minutes or until a skewer inserted at centre comes out slightly fudgey. Cool completely in pan (brownie will firm). Place remaining 50g chopped chocolate in a small microwave-safe bowl. Microwave on high in 30 ...
... to chocolate mixture with pecans and choc bits. Transfer mixture to prepared pan. Bake for 35 minutes or until brownie is set. Cool in pan for 10 minutes before transferring to a wire rack to cool completely. Cut into ...
... and bake for 40 minutes or until cooked through but still slightly fudgy in the centre. Serve dusted with icing sugar. Categories: Chocolate; North american; Desserts; Baking; Easter leftovers; Brownies. Complexity: 3.
A most delightful and indulgent treat of honeycomb and dark chocolate brownies. Ingredients: 150 g unsalted butter, 100 g dark chocolate melts, 1.5 cup brown Sugar, 1.5 cup plain flour, 0.5 cup self raising flour, 2 tbs ...
... whisk to combine. Squeeze excess moisture out of the zucchini, pat dry with paper towels and stir in to the brownie batter, followed by the flour. Mix well to combine. Pour into the baking dish and bake for 25 minutes ...
... careful not to overwork the mixture. Pour the mixture into the baking tin. Bake for 30-35 minutes, until the brownies pull away from the edge and a skewer inserted into the centre comes out clean. Leave to cool for 15-20 ...
... the touch on top and still soft underneath. Leave to cool completely in the tin, then cut into 24 squares, or rectangles for bigger brownies. Categories: Low salt; American; Brownies; Chocolate; Desserts. Complexity: 2.
... Transfer to pan and scatter remaining honeycomb over top. Bake for 30-35 minutes until set. Cut into pieces. Categories: Chocolate; North american; Desserts; Seafood free; Microwave; Sesame free; Brownies. Complexity: 3.
... °C fan forced. Grase a 20cm sqaure cake pan and line with baking paper, extending up and over the sides. Stir brownie mix, butter and eggs in a bowl. Pour into pan. Dot with Ferrero Rocher. Bake 25-30 minutes, or until ...
... , 150 g jerseys caramel. Method: Preheat oven to 150°C. Place Belgian chocolate brownie on a baking tray, keeping brownie in supplied cardboard tray. Cook for 10 minutes. Roughly chop caramel fudge and arrange over ...
... to pan. Bake for 40 minutes or until cooked. Cool. Cut into squares. Categories: Jan feb 2020; North american; Desserts; Beetroot; Seafood free; Oats; Tree nut free; Peanut free; Sesame free; Brownies. Complexity: 2.
... to boil. Pour over chocolate and stand for 2 minutes. Stir well until smooth. Keep warm. Top brownie with scoops of ice-cream and drizzle with sauce, to serve. Categories: Chocolate; North american; Desserts; Summer ...
This recipe makes the best brownie ever, may not look too attractive, but tastes amazing. Ingredients: 125 g unsalted butter room temperature, 110 g caster sugar, 2 eggs, 40 g macadamia nuts chopped, 65 g plain flour, 0. ...
... Add eggs one at a time, mixing well each time. Stir in the gluten free flour and mix well. Spread brownie mix into a lined slice tray and smooth with a pallet knife. Gently spoon summer berries in berry sauce evenly over ...
... they do not rise. I also occasionally use 7cm diameter regular muffin pans. And of course you can make one big brownie in a 22cm cake pan, but then you have everyone wanting an edge piece. Bake in the oven. For tiny ones ...
... completely. Cut into bars to serve. Categories: Chocolate; Roast; Seafood free; Pescatarian; Peanut free; Brownies; North american; Desserts; Sep 2020; Baking; Microwave; Sesame free; Vegetarian; Spring. Complexity: 3 ...
... then spread the mixture into your prepared tin and bake for 25 minutes. Turn off oven but leave the brownie mixture in the oven for a further 5 minutes before taking out and cooling to room temperature. Categories: North ...
... melts, 200 g white choc bits, 2 extra large eggs, 100 g edible black writing icing, 450 g chocolate fudge brownie mix, 395 g sweet condensed milk. Method: Preheat oven to 180°C/ 160°C fan forced. Grease and Line base ...
... soft in the centre. Cool on trays. Serve with remaining mini eggs. Categories: Easter; Chocolate; Australian; Desserts; Biscuit and cookie; Baking; Cookie; Chocolate treat; Slice brownies and rocky road; Easter leftovers ...
... with a little caramel sauce. Cut into pieces and serve with remaining caramel sauce. Categories: Amanda; English; Desserts; Low waste; Leftover; Seafood free; Mar 2023; Banana; Brownies; Sesame free. Complexity: 2.
... jam. Bake at 160 for 25 -30 minutes. Categories: Australian; Chocolate; Halal; Desserts; Seafood free; Pescatarian; Tree nut free; Peanut free; Slice brownies and rocky road; Vegetarian; Sesame free. Complexity: 3.
... in pan. Cut into pieces to serve. Categories: Snacks; Australian; Halal; Desserts; Seafood free; Breakfast; Pescatarian; Egg free; Wheat free; Gluten free; Slice brownies and rocky road; Vegetarian. Complexity: 2.
... and set. Using a warm knife, cut slice into squares and serve. Categories: Snacks; Chocolate; No bake desserts; Australian; Desserts; Slice; Low ingredient; Slice brownies and rocky road; Peanut butter. Complexity: 2.
... Using a kitchen blowtorch, brown marshmallow. Stand for 20 minutes. Cut into pieces. Serve. Categories: Easter; Chocolate; Desserts; Claire; American; Seafood free; Slice brownies and rocky road; Apr 2023. Complexity: 2.
... , dust with extra sifted icing sugar. Categories: Australian; Halal; Desserts; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Slice brownies and rocky road; Vegetarian; Sesame free. Complexity: 2.
... 1 tsp vanilla extract, 0.25 cup honey, 1 tsp bicarb soda. Method: Preheat oven to 175 C. Line a brownie tray with butter and/or greaseproof paper. In a mixing bowl, mash the bananas together with the back of a fork. Add ...
Ingredients: 1 cup plain flour, 0.5 cup self-raising flour, 1 tsp cornflour, 250 g butter melted, cooled, 5 stalk rhubarb cut into 3cm pieces, 250 g cream cheese at room temperature, 2 tsp vanilla bean paste, 3 eggs, 1 ...
You won't need an oven to make this easy no-bake caramel slice recipe. With only five ingredients, it's the perfect no-fuss dessert. Ingredients: 125 g arrowroot biscuits, 130 g unsalted butter, 200 g dark chocolate, 2 ...
Ingredients: 276 g plain flour, 0.75 cup icing sugar sifted, 250 g unsalted butter chopped, 0.5 cup shredded coconut, 0.25 cup pure cream, 2 tbs golden syrup, 440 g can pineapple pieces in natural juice drained, 2 eggs ...
Strawberry and roasted coconut make for a delicious dessert. Bake this coconut slice using fresh or frozen strawberries depending on seasonality. Ingredients: 1.5 cup desiccated coconut, 0.5 cup self-raising flour, 2 tsp ...
Ingredients: 500 g choc chip biscuits, 200 g milk chocolate chopped, 50 g white chocolate melted, 300 ml pure cream, 100 g dark chocolate chopped, 1 cup hazelnut spread, 0.5 cup slivered almonds toasted. Method: Line ...
Ingredients: 0.25 green apple, 3 tbs Macro Organic Cacao Powder, 40 g pistachio nuts, 300 g Golden Palm medjool dates, 150 g pecans, 2 cup Uncle Tobys Cereal Plus Antioxidant. Method: Lightly oil and line a 18cm x 18cm ...
Ingredients: 120 g hard-set chocolate sauce, 100 g Select granulated nuts, 1 L Select vanilla ice cream, 760 g rocky road mallows 4 packets, 250 g Select raspberry jam, 1 pkt marshmallows. Method: Line a rectangular loaf ...
A delicious treat for any one who considers themselves a sweet tooth. Ingredients: 100 g butter, 120 g sweetened condensed milk, 200 g Mars Bars, 100 g Maltesers, 250 g milk arrowroot biscuits, 350 g milk chocolate. ...
A very easy, no cooking slice. Ingredients: 1 pkt lattice biscuits, 250 g cream cheese, 395 g condensed milk, 1 lemon juiced. Method: Line tin with baking paper and place half of the biscuits face down. Mix or blend ...
A lovely slice to have in the morning or afternoon with a cup of tea. Ingredients: 1.3 cups self raising flour, 1 tbs cocoa, 1 cup weet-bix crushed, 1 cup desiccated coconut, 0.5 cup sugar, 220 g unsalted butter, 2 tbs ...
Easy & delicious! Great for afternoon tea or when you feel like a sweet yummy treat. Ingredients: 395 g sweetened condensed milk, 200 g Marie biscuits, 110 g blanched hazelnut kernels, 2 tbs cocoa powder. Method: Grease ...
A delicious slice that is moreish and decadent but simple to make!; Ingredients: 125 g butter melted, 1.8 cups plain flour, 0.33 cup caster sugar, 1 cup nuts roughly chopped, 1 cup chocolate bits, 0.8 cup shredded ...
A sneaky vegetable slice the whole family will enjoy. Ingredients: 12 eggs, 1 cup carrots diced, 1 cup onion diced, 60 g spinach bag, 1 cup cheese grated, 1 cup flour, 1 zucchini grated, 1 sweet potato grated, 1 punnet ...
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