Related Searches: Christmas Fruit Cake, Christmas Log Cake
... , make the citrus glaze by whisking sugar and lemon juice together in a bowl until smooth and combined. Drizzle over cake and serve. Categories: North american; Desserts; Baking; Bundt cake; Christmas. Complexity: 3.
... into a wire rack to cool completely. Serve dusted with icing sugar. Categories: High fibre; Australian; Desserts; Christmas pudding; Bundt cake; Baking; Orange; High protein; Fruit cake; Christmas. Complexity: 3.
... and fluffy. The butter is "creamed" when it has almost doubled in mass and it has lightened to a yellowish-white colour. Categories: Easter; Desserts; Bundt cake; Baking; Mothers day; European; Christmas. Complexity: 3.
... bowl mix together orange juice and bicarbonate of soda, add to the cake batter and beat until just incorporated. Spoon batter into the prepared bundt tin, using a spatula to press mixture into any crevices and flatten ...
... free range eggs, 0.5 cup almond meal, 450 g vanilla cake mix. Method: Preheat oven to 180°C. Use 2 tsp ... inside of a 6-cup bundt pan. Place cherries in a bowl. Add 1/4 cup icing mix from the cake mix, reserving remainder, ...
... the pan for 1 hour before tipping the pan onto a cake platter, releasing the cake from the pan. Categories: Seafood free; Low salt; Bundt cake; Soy free; Pescatarian; Egg free; Peanut free; Banana; Desserts; Plant based ...
... with coffee icing. Cut into wedges and serve with coffee syrup. Categories: Halal; North american; Desserts; Roast; Seafood free; Bundt cake; Baking; Mothers day; Pescatarian; Vegetarian; Sesame free. Complexity: 4.
... , 1 cup brown sugar, 1 tbs gold shining powder. Method: Preheat oven to 160°C. Grease a 9-cup capacity bundt cake pan with butter. Add 2 tbs of the flour and roll pan to coat well. Shake out excess. Sift remaining flour ...
... stops them from sinking to the bottom of the cake. Ingredients: 225 g unsalted butter plus extra for greasing ... the oven to 180°C. Lightly grease and flour the bundt tin, tapping out excess flour. Whisk the butter and ...
... double cream in a bowl. Whisk in the icing sugar and vanilla extract, gradually, until thick. Pour it over the cake. Serve with raspberries, if desired. Categories: North american; Bundt cake; Desserts. Complexity: 2.
... , mixing until just combined. Pour or spoon mixture into prepared bundt tin, smooth the top. Bake for 35 - 40 minutes ... bring the mixture together. Spread or pipe icing on cake as desired. Then a final light dusting of ...
... of the cake to form trees. Dust with cing sugar mixture. Serve. Categories: Quick and easy dessert; Mud cake; Australian; Chocolate; No bake desserts; Desserts; Claire; Dec 2023; Mud cake hacks; Christmas. Complexity: 2 ...
Here's a festive chocolate ripple cake that the whole family will love. Ingredients: 600 ml thickened cream, 1 tsp ... ; Australian; Chocolate; No bake desserts; Desserts; Celebration cake; Foodhub video. Complexity: 3.
... to 1 1/2 cups full-cream milk. Let sit for 5 minutes to sour slightly. Categories: Seafood free; Bundt cake; Soy free; Pescatarian; Lemon; Peanut free; Halal; North american; Desserts; Baking; Mothers day; Sesame free ...
... : Preheat oven to 180°C/160°C fan-forced. Grease a 25cm (base measurement) ring bundt pan. To make the vanilla cake mixture, combine the vanilla cake mix, 2 eggs, ¾ cup of the milk and half the butter in a large bowl ...
... icing is firm. Repeat with remaining colours to cover rest of cake. Pat sprinkles onto top and sides of cake to finish. Categories: North american; Desserts; Celebration cake; Baking; Low salt; Christmas. Complexity: 3.
... for 10 minutes before cutting into wedges to serve. Categories: Chocolate; Cherry; Seafood free; French; Low salt; Pescatarian; Orange; Fruit cake; Raspberry; Desserts; Dec 2019; Sesame free; Christmas. Complexity: 3.
... cool. To serve, top cake with rum cream. Halve pears and arrange on cake. Drizzle with syrup and garnish with crushed biscuits. Categories: Cake; Desserts; Pear; Baking; Mothers day; European; Christmas. Complexity: 3.
... pieces, until smooth. Set aside to cool. Place cake on a plate. Top with icing, then drizzle over caramel sauce. Categories: Cake; Dec 2022; Desserts; Eastern european; Pescatarian; Vegetarian; Christmas. Complexity: 2.
... into saucepan and combine until smooth. Pour mixture into the lined cake tin and bake 35-40 minutes or until just firm to ... Decorate with mini smarties. Arrange triangles into Christmas trees on plate to serve. Categories: ...
... is never complete without a traditional fruit cake. This Christmas fruit cake recipe is easy to make and packed full of juicy fruit and is the perfect way to end your Christmas meal. Ingredients: 10 g butter, 750 g ...
... beetroot and cup of the juice. Reserve remaining juice. Transfer mixture to bundt tin and bake for 1 hour or until cooked when a skewer inserted into cake comes out clean. Stand in tin for 15 minutes then turn out on ...
... °C (Gas 3). Grease a 25cm bundt tin. (If you do not have a bundt tin, see the Cook's Tip.) Sprinkle ... milk. Pour into the tin. Bake for 30-35 minutes, until the cake has risen. Cool in the tin for 5 minutes, then turn out ...
... lovely at any time with a coffee. It's a bread / cake without any kneading. Ingredients: 100 g butter, 1 cup castor ... place for 30 minutes. Pour into greased tray or bundt pan. Spread evenly. Bake 50-55 minutes at 180c ...
... Method: Preheat oven to 180°C. Grease a 71/2-cup bundt tin. Use an electric whisk to beat butter and sugar until ... a skewer inserted into centre comes out clean. Stand cake in tin for 5 minutes before turning out onto a ...
... brown sugar. Method: Preheat oven to 180°C. Grease an 8-cup bundt pan. In a small bowl, combine cocoa and 1/4 cup of the ... the glaze over cake and serve sliced cake with remaining glaze. Categories: Cake; Desserts; Baking; ...
... flour. Method: Preheat oven to 180°C. Grease a 7-cup bundt pan. Place milk, oil, eggs, sugar, cinnamon, polenta, flours ... Dairy free; Halal; Desserts; Italian; Baking; Tea cake; Tree nut free; Gluten free; Sesame free; ...
... . Add to the egg mixture, one-third at a time, alternating with the soured cream. Spoon the batter into a greased fluted 25cm round cake tin or bundt tin. Bake for 40-45 minutes, or until golden brown and firm. Allow the ...
... remaining icing and use the back of a spoon to create peaks. Sprinkle top of cake with remaining desiccated coconut. Insert chocolate Christmas trees into the cake when ready to serve. Categories: Desserts; Celebration ...
Decorated Christmas Tree Cake; Ingredients: 1 box Betty Crocker vanilla cake mix, 2 tubs Betty Crocker Vanilla Frosting, 3 free-range egg, 0.33 cup vegetable oil, Tray or piece of cardboard covered with foil, 1 drop ...
... . Your guests' eyes will light up when they see this magical Christmas cake. Ingredients: 1.08 kg Betty Crocker Super Moist chocolate fudge cake mix, 0.66 cup vegetable oil, 1.5 cups milk, 6 free range eggs, 1.2 kg Betty ...
... Dust with icing sugar, transfer to a cake stand and serve. Categories: White christmas; Seafood free; Soy free; Pescatarian; Peanut free; Raspberry; Australian; Celebration cake; Desserts; Baking; Tree nut free; Dec 2019 ...
... clean. Allow to cool in the tin before removing to a cooling rack to cool completely. Brush the top with jam whilst the cake is still warm. Categories: Desserts; Low salt; British; Fruit cake; Christmas. Complexity: 3.
... forced. Grease a deep 23 cm square cake pan (or deep 25 cm round cake pan). Line base and sides with 2 ... if overbrowning) or until a knife inserted in centre of cake comes out clean. Remove pan from oven. Drizzle over ...
... with lollies, alternating colours and shapes. Top with sprinkles. Bend stick and place on top of cake. Serve. Categories: Mud cake; Australian; No bake desserts; Desserts; Mud cake hacks; Christmas. Complexity: 2.
Packed full of rich festive flavours, this simple almond Christmas cake with vanilla frosting will definitely impress loved ones. Ingredients: 200 g unsalted butter chopped, 2 pkt dried mixed fruit, 0.5 cup brandy, 0.25 ...
Mixed dried fruit, cinnamon, citrus and mixed spice give this treasured Christmas fruit cake recipe a wonderful taste and aroma. It will certainly impress all your guests. Ingredients: 2 oranges, 150 g unsalted butter ...
... to lay over each cake. Brush whisked egg white onto one side and press onto cake as shown. Serve. Categories: Peanut free; Seafood free; Sesame free; British; Fruit cake; Microwave; Christmas; Low ingredient; Desserts ...
... to 1 hour to soak. Grease and line a 20cm round or square cake tin. Preheat oven to 180°C. Beat butter, sugar and orange rind ... arrange toasted nuts and remaining cherries on top of cake. Heat sugar and 1/2 cup water in a ...
A great Christmas cake that keeps well. Ingredients: 500 g currants, 500 g sultanas, 1 cup sweet sherry, 1 ... least 2 hrs overnight is better. Preheat oven 160 c grease cake pan I usually make into 1 - 20cm tin and 2 - ...
... to a cake stand or covered cake board and tie with ribbon to decorate. Categories: Peanut free; Seafood free; Sesame free; British; Fruit cake; Quick and easy dessert; Christmas; Low ingredient; Desserts. Complexity: 2 ...
... or until cooked fully through. Once the cake is cooked, allow to cool before you cover it with your icing.Suggested serving with whipped cream. Categories: Desserts; Sponge cake; European; Christmas. Complexity: 4.
... and place the other half of the sponge on top. Prepare the icing as per pack instructions and cover the cake, garnishing with the chocolate pieces. Categories: Australian; Desserts; Layer cake; Christmas. Complexity: 3.
... and allow to cool completely in the tin. Once cool, remove the cake from the tin and place on to a large plate or stand ( ... similar placed in the centre of the top of the cake, and dust with icing sugar. Categories: Halal; ...
... sized Christmas puddings with a white chocolate icing. Ingredients: 1 dark fruit cake, 1 orange juiced, 1 pkt white chocolate melts, 6 red and green lollies. Method: In a large mixing bowl, crumble up one dark fruit cake ...
... spatula, smooth the icing around the outside for a “naked cake” look. Finish with dollops of extra buttercream icing on top and Christmas decorations or gingerbread cookies. Categories: Halal; Desserts; Italian; Seafood ...
... , 20 g hazelnuts crushed, 75 g butter, 100 g Christmas pudding, 100 g dark chocolate, 100 g milk chocolate, 500 ... hazelnuts and butter. Transfer this to the base of your cake tin and push down hard and then place the broken ...
No Christmas is complete without a trifle and this one takes the cake! Fill a banana bread loaf with custard then top with cream, jelly cubes and fresh fruit. Ingredients: 550 g Woolworths banana loaf, 1.5 tbs gelatine ...
... ice-cream in serving glasses. Pour coffee over ice-cream. Top with fruit cake and cherries. Serve. Categories: Amanda; Cherry; Desserts; Dec 2023; Leftover; Christmas leftovers; European; Affogato; Low ingredient; Fruit ...
... feast with this classic, homemade Christmas pudding. Rich, dark and fruity, it's the perfect way ... with a double layer of plastic. Chill in freezer. Crumble cake into a bowl and sprinkle over liqueur. Add fig and hazelnut ...
... flaked chocolate. Repeat with the remaining ingredients. Serve immediately. Categories: High fibre; Low salt; Italian; Layer cake; Quick and easy dessert; Chocolate; Christmas; Low ingredient; Desserts. Complexity: 2.
Made using gingernut cookies, not only is this Christmas wreath cake a stunning centrepiece for your dessert table, but it's also a cinch to make. Ingredients: 900 ml tub thickened cream, 0.75 cup icing sugar mixture, ...
... Note: Put chocolate cake at the bottom, strawberry flavoured cake in the middle and vanilla cake on top. Categories: Chocolate; Desserts; Seafood free; Baking; European; Strawberry; Layer cake; Christmas. Complexity: 3.
... , 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160° ... fan-forced). Mix chocolate cake as per directions on back of pack. Place batter in prepared cake tin. Place in the ...
... overnight. Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat butter ... a skewer inserted into centres comes out clean. Cool cakes in pans for 15 minutes, then turn out onto ...
... antlers on the top of the cake. Press on a strawberry lolly for the nose. Categories: North american; Chocolate cake; Mud cake hacks; Quick and easy dessert; Amanda; Chocolate; Baking; Christmas; Low ingredient; Desserts ...
... 170°C and grease 2 x 20cm (7cm deep) round cake pans with oil and line bases with baking paper. Place yoghurt ... wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and ...
... edge of cake, scatter over some nuts and reserved jelly crystals, and pat remaining nuts on side of cake. Categories: Australian; Desserts; Celebration cake; Seafood free; High protein; Sesame free; Christmas. Complexity ...
... and spread to edges. Pile cake with donut balls and serve with extra balls on the side. Categories: Peanut free; Seafood free; Sesame free; North american; Mud cake; Chocolate; Baking; Christmas; Low ingredient; Desserts ...
... . Top with your preferred birthday cake toppers to serve. Categories: High fibre; North american; Desserts; Celebration cake; Seafood free; Pescatarian; Wheat free; High protein; Gluten free; Christmas. Complexity: 3.
... to decorate. Decorate cake with chocolate coconut shards and curls, chocolates and remaining toasted coconut. Categories: Chocolate; North american; Desserts; Celebration cake; Baking; Microwave; Christmas. Complexity: 4 ...
... securing with remaining cream mixture. Pile remaining berries on cake and serve immediately. Categories: Cake; Chocolate; Raspberry; Desserts; Celebration cake; French; Pescatarian; Vegetarian; Christmas. Complexity: 4.
... Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place ... to wire racks to cool completely. Trim tops to level cakes. To make the icing, whip butter for 3-5 minutes ...
Bring the colours of the festive season to your table with this beautiful white Christmas cake. This striking cheesecake will surely satisfy your guests. Ingredients: 250 g butternut snap cookies, 150 g unsalted butter ...
... festive celebrations. Ingredients: 630 g Green's Supreme Chocolate Cake, 3 free range eggs, 0.75 cup milk, 60 ... ; Peanut free; Pescatarian; Tree nut free; Layer cake; Sesame free; Vegetarian; Christmas. Complexity: 2.
... cake using an offset spatula before presenting to your guests. Categories: Desserts; Plant based; Baking; Seafood free; Winter; European; Egg free; Peanut free; Tree nut free; Banana; Layer cake; Christmas. Complexity ...
... form. Dollop and spread cream mixture over cake. Top with strawberries and mint. Serve. Categories: Cake; Australian; Desserts; Claire; Dec 2023; Seafood free; Baking; Peanut free; Sesame free; Christmas. Complexity: 2.
... , 200 g dark chocolate chopped, 460 g double unfilled sponge cake, 0.75 cup thickened cream whipped, 250 g fresh mixed ... caster sugar to coat. Leave to dry. Top cake with frosted berries, mint leaves and dust with icing ...
... macerated strawberries and drizzle with syrup. Garnish with basil leaves and strawberry flowers (if using). Categories: Cake; North american; Desserts; Low salt; Baking; Mothers day; Strawberry; Christmas. Complexity: 4.
... in a small bowl and stir to combine. Serve cake with mascarpone on the side. Categories: Cake; Halal; Desserts; Seafood free; Baking; European; Pescatarian; Blackberry; Vegetarian; Sesame free; Christmas. Complexity: 3.
... orange juice. Method: Preheat oven to 180°C. Grease a 22cm cake tin and line base with baking paper. Combine flour, almond meal ... ; Desserts; Baking; Blueberry; Tea cake; Sesame free; Vegetarian; Christmas. Complexity: 3.
... form shards as you unroll). Spread whipped cream around side of cake and press on chocolate shards. Top with berries and serve. Categories: Cake; Chocolate; Desserts; Summer; French; Low salt; Christmas. Complexity: 3.
... . Top with slices of prosciutto rolled to resemble roses and garnish with grissini sticks. Drizzle assembled brie cake with honey and serve with extra fruit, grissini sticks and drizzled honey. Categories: Quick and easy ...
... a sharp knife, scrape at an angle to make curls. Transfer cake to serving plate. Top with curls and berries to serve. Categories: Chocolate; Raspberry; Chocolate cake; Desserts; French; Baking; Christmas. Complexity: 3.
... Pipe swirls on top of cake. Top each swirl with a pretzel. Categories: High fibre; North american; Chocolate cake; Desserts; Seafood free; Low salt; Baking; Soy free; High protein; Sesame free; Christmas. Complexity: 3.
... curls and top with extra raspberries if desired. Serve immediately. Categories: Chocolate; Ice cream cake; Seafood free; Pescatarian; Egg free; Wheat free; British; Raspberry; Halal; Desserts; Gluten free; Sesame ...
... icing over the top. Dust with extra cocoa. Categories: Seafood free; Soy free; Egg free; Peanut free; Dairy free; High fibre; Desserts; Baking; Mothers day; Coffee cake; European; Sesame free; Christmas. Complexity: 3.
... of your finger, coat each rose petal with egg white. Spoon over the sugar to coat and sit on a wire rack to set. Leave to air dry. Categories: North american; Desserts; Baking; Red velvet cake; Christmas. Complexity: 3.
... or until firm. To serve, transfer to cake stand. Top with reserved popcorn and spoon over caramel sauce. Categories: North american; Ice cream cake; Desserts; Low salt; Baking; High protein; Christmas. Complexity: 3.
... oven to 180°C. Grease and line bases of 2 x 23cm deep cake tins. Cream butter and sugar in a large bowl with an electric mixer ... ; Pescatarian; Black forest cake; High protein; Vegetarian; Christmas. Complexity: 3.
... slice remaining mango and arrange on top of cake. Categories: Seafood free; Soy free; Mango; Pescatarian; Peanut free; Cake; Australian; Halal; Desserts; Tree nut free; Sesame free; Vegetarian; Christmas. Complexity: 3.
... 6 glaced cherries, 0.25 cup sherry. Method: Crumble the fruit cake into a large bowl.Mix with 1/4 cup of sherry (or ... the balls. Categories: Australian; Christmas pudding; Christmas; Low ingredient; Desserts. Complexity: ...
... cool on a wire rack. Cut into squares. Categories: Seafood free; Soy free; Pescatarian; Peanut free; Cake; Halal; Desserts; Baking; Blueberry; European; Tree nut free; Sesame free; Vegetarian; Christmas. Complexity: 3.
... until firm. Transfer cake to a plate or board. Serve topped with remaining drained blackberries. Categories: Australian; Ice cream cake; Desserts; Ice cream; Summer; Nov 2021; Blackberry; Christmas; Spring; Foodhub video ...
... serving. Invert ice-cream cake onto a platter. Serve topped with frozen cherries and remaining chocolate. Categories: Australian; Ice cream cake; Brownies; Chocolate; Cherry; Dec 2021; Christmas; Low ingredient; Desserts ...
... to form a three-tiered cake. Decorate by using toothpicks to secure berries, grapes and mint to cake. Serve. Categories: Australian; Cake; Watermelon; Dec 2021; Blueberry; Christmas; Low ingredient; Desserts. Complexity ...
... cream over the wreath and top with fresh berries. Categories: Australian; Raspberry; No bake desserts; Desserts; Blueberry; Pescatarian; Low ingredient; Strawberry; Vegetarian; Layer cake; Christmas. Complexity: 2.
Betty's twist, on the traditional ripple cake, with seasonal Raspberries. Ingredients: 485 g Betty Crocker™ Milk ... layers with cookies and cream mixture. Cover whole cake with remaining cream mixture. Refrigerate for 6 ...
... to coat, allowing excess chocolate to drip off. Place on prepared tray. Scatter gold sprinkles over truffles. Allow to set. Serve. Categories: Australian; Desserts; Mud cake hacks; Truffle; Christmas. Complexity: 1.
... line base and sides of 2x20cm (base) round cake pans with baking paper. Using an electric mixer, ... cake with peaches. Pour caramel over cake just before serving. Categories: Cake; Australian; Dec 2022; Desserts; Christmas ...
Spoil loved ones with a creamy Christmas trifle filled with layers of jelly, seasonal stone fruit, ... (or apricots), 0.5 pkt Woolworths unfilled vanilla sponge cake 460g, 800 g thick vanilla custard, 600 ml thickened cream ...
... balances the warm ginger notes in this moist cake to create the ultimate afternoon tea treat. Ingredients ... to cool completely. Drizzle melted chocolate over cake and sprinkle with cashews and cranberries. Set aside ...
... sugar. Method: Grease a 6cm-deep, 20cm (base) square cake pan. Line base and sides with 2 layers of baking paper, ... immediately. Categories: No bake desserts; Ice cream cake; American; Seafood free; Low salt; Pescatarian; ...
... chocolate mixture. Sprinkle with hazelnuts. Serve with remaining berries. Categories: Quick and easy dessert; Australian; Chocolate; Desserts; Claire; Dec 2023; Seafood free; Baking; Layer cake; Christmas. Complexity: 2.
... plate. To serve, garnish with extra cherries and dust with icing sugar. Serve with cream. Categories: Cherry; Desserts; Baking; European; Nectarine; Pescatarian; Upside down cake; Vegetarian; Christmas. Complexity: 3.
... sugar into a bowl. Add the milk and margarine, and beat with an electric mixer until mixture is smooth. Ice the cakes and decorate with Christmas decorations. Categories: North american; Cupcake; Desserts; Baking; Budget ...
... Method: Line base and sides of a 20cm round springform cake tin with baking paper. Process biscuits in a food ... free; Low salt; Cheesecake; Blueberry; European; Microwave; Strawberry; Sesame free; Christmas. Complexity: 3.
... the sugar until stiff peaks form. Place one pavlova on a cake board or large, flat plate. Spread with half the chocolate ... ; Raspberry; Desserts; Low salt; Pavlova; Mango; Pescatarian; Vegetarian; Christmas. Complexity: 2.
... greased moulds and bake for about 12-15 minutes. The cake is ready when firm to touch on the edges yet ... For the hat, pipe some icing on the top of the cake, place a strawberry and gently push down to create the white ...
... raspberries and reserved almonds. Allow to sit for at least 30 minutes prior to serving. Categories: Raspberry; Desserts; French; Low salt; Meringue; Pescatarian; Gluten free; Vegetarian; Christmas. Complexity: 3.
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