Related Searches: Christmas Cookie Icing, Ice Cream Christmas Cake
... the icing to mark. Transfer the cake to a cake stand or covered cake board and tie with ribbon to decorate. Categories: Peanut free; Seafood free; Sesame free; British; Fruit cake; Quick and easy dessert; Christmas; Low ...
Decorated Christmas Tree Cake; Ingredients: 1 box Betty Crocker vanilla cake mix, 2 tubs Betty Crocker Vanilla ... on top of cake and sides to create “branches” all over. Using black writing icing tube pipe strings for ...
... . Arrange stars, dried orange slices, rosemary, glacé cherries and marshmallows on cake. Dust with icing sugar mixture. Serve. Categories: Desserts; Dec 2023; Baking; European; Fruit cake; Christmas. Complexity: 3.
... a semi-naked look. Top cake with remaining icing and use the back of a spoon to create peaks. Sprinkle top of cake with remaining desiccated coconut. Insert chocolate Christmas trees into the cake when ready to serve ...
... coating of remaining buttercream so cake is partly visible. Decorate cake with shortbread trees and foliage. Dust with icing sugar, transfer to a cake stand and serve. Categories: White christmas; Seafood free; Soy free ...
... tsp ground ginger, 1 cup Lakanto monkfruit sweetener pure icing powder, 1 lemon 2 tbs juiced. Method: Preheat ... Drizzle over cake and serve. Categories: North american; Desserts; Baking; Bundt cake; Christmas. Complexity: ...
... with a wooden spoon until thickened. Remove mud cakes from packaging. Place one cake, icing-side up, on a cake plate. Spread with 2 tbs of frosting. Sandwich with the second cake, icing-side down. Spread top and side of ...
... cookies, not only is this Christmas wreath cake a stunning centrepiece for your dessert table, but it's also a cinch to make. Ingredients: 900 ml tub thickened cream, 0.75 cup icing sugar mixture, 500 g Woolworths ...
... icing over the top. Dust with extra cocoa. Categories: Seafood free; Soy free; Egg free; Peanut free; Dairy free; High fibre; Desserts; Baking; Mothers day; Coffee cake; European; Sesame free; Christmas. Complexity ...
... a chilled serving plate. Top with whole cherries and dust with icing sugar. Cut into wedges and serve with remaining caramel. Categories: North american; Ice cream cake; Desserts; Seafood free; Christmas. Complexity: 3.
... or until firm. To serve, transfer to cake stand. Top with reserved popcorn and spoon over caramel sauce. Categories: North american; Ice cream cake; Desserts; Low salt; Baking; High protein; Christmas. Complexity: 3.
... until firm. Transfer cake to a plate or board. Serve topped with remaining drained blackberries. Categories: Australian; Ice cream cake; Desserts; Ice cream; Summer; Nov 2021; Blackberry; Christmas; Spring; Foodhub video ...
... Spoon into pan and press out firmly to compact. Place ice-cream in a large bowl and stand for 10 minutes or ... . Serve immediately. Categories: No bake desserts; Ice cream cake; American; Seafood free; Low salt; Pescatarian; ...
... Cover and freeze for 4 hours or overnight. Turn ice cream out onto a serving plate. Decorate with chocolate ... desired. Serve immediately. Categories: Chocolate; Ice cream cake; Seafood free; Pescatarian; Egg free; Wheat ...
... before serving. Invert ice-cream cake onto a platter. Serve topped with frozen cherries and remaining chocolate. Categories: Australian; Ice cream cake; Brownies; Chocolate; Cherry; Dec 2021; Christmas; Low ingredient ...
... and remaining sauce and hazelnuts. Serve. Categories: Egg free; High protein; Low salt; Seafood free; Sesame free; North american; Ice cream cake; Chocolate; Dec 2019; Christmas; Low ingredient; Desserts. Complexity: 3.
... Top with fresh fruit and additional crushed nuts if desired. Serve immediately. Categories: Egg free; Seafood free; North american; Ice cream cake; Summer; Strawberry; Christmas; Low ingredient; Desserts. Complexity: 2.
... pudding into a completely new mouth-watering dessert. Ingredients: 2 L Woolworths vanilla ice-cream, 200 g leftover Christmas pudding roughly chopped, 250 g raspberries, 0.33 cup pistachio kernels roughly chopped ...
Try our mini Christmas cakes, the perfect festive treat! Made with love and care, our mini cakes are a delightful addition to your celebrations. Enjoy!; Ingredients: 6 drops green food colouring, 2 tbs icing sugar, 0.25 ...
... sugar, whisking until smooth and combined. Spread icing over cake, then stand for 1 hour or until set, Decorate with rosemary and serve. Categories: Desserts; British; Fruit cake; Christmas; Foodhub video. Complexity: 4.
... or until cooked fully through. Once the cake is cooked, allow to cool before you cover it with your icing.Suggested serving with whipped cream. Categories: Desserts; Sponge cake; European; Christmas. Complexity: 4.
A great Christmas cake that keeps well. Ingredients: 500 g currants, 500 g sultanas, 1 cup sweet sherry, 1 large ... , 1 kg ready to roll fondant icing, 0.25 cup apricot jam, festive cake decorations. Method: In a large bowl ...
... layer and then top with remaining cake. Using a spatula, smooth the icing around the outside for a “naked cake” look. Finish with dollops of extra buttercream icing on top and Christmas decorations or gingerbread cookies ...
... of combined icing on top of cake. Serve. Categories: High fibre; Australian; Desserts; Celebration cake; Seafood free; Low salt; Soy free; Tree nut free; Peanut free; High protein; Sesame free; Christmas. Complexity: 3 ...
... icing is firm. Repeat with remaining colours to cover rest of cake. Pat sprinkles onto top and sides of cake to finish. Categories: North american; Desserts; Celebration cake; Baking; Low salt; Christmas. Complexity ...
... cake scraper or ruler to scrape icing ... cake with chocolate coconut shards and curls, chocolates and remaining toasted coconut. Categories: Chocolate; North american; Desserts; Celebration cake; Baking; Microwave; Christmas ...
... remaining icing. To serve, top cake with scoops of ice-cream, scatter over extra biscuits and drizzle with extra honey. Categories: Australian; Desserts; Celebration cake; Seafood free; Baking; High protein; Christmas ...
... . Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter ... cake; Seafood free; Pescatarian; Peanut free; High protein; Halal; Desserts; Baking; European; Sesame free; Vegetarian; Christmas ...
... sized Christmas puddings with a white chocolate icing. Ingredients: 1 dark fruit cake, 1 orange juiced, 1 pkt white chocolate melts, 6 red and green lollies. Method: In a large mixing bowl, crumble up one dark fruit cake ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... line bases with baking paper. To make the chocolate mud cake, prepare and bake cake mixes, reserving icing sachets, according to packet instructions. Allow cakes to cool in pans for 5 minutes, then transfer to cooling ...
... into a wire rack to cool completely. Serve dusted with icing sugar. Categories: High fibre; Australian; Desserts; Christmas pudding; Bundt cake; Baking; Orange; High protein; Fruit cake; Christmas. Complexity: 3.
... 5 cup icing sugar ... cake, scatter over some nuts and reserved jelly crystals, and pat remaining nuts on side of cake. Categories: Australian; Desserts; Celebration cake; Seafood free; High protein; Sesame free; Christmas ...
... tsp cinnamon, 40 g egg white only, 160 g pure icing sugar, 1 lemon juiced, 1 punnet strawberries remove stem, 1 ... and attach. For the hat, pipe some icing on the top of the cake, place a strawberry and gently push down to ...
... and place the other half of the sponge on top. Prepare the icing as per pack instructions and cover the cake, garnishing with the chocolate pieces. Categories: Australian; Desserts; Layer cake; Christmas. Complexity: 3.
... cake onto a cake stand. Mix icing sugar with enough milk until it forms a smooth icing. Stir in vanilla. Drizzle icing over cake ... : Easter; Desserts; Bundt cake; Baking; Mothers day; European; Christmas. Complexity: 3.
Discover our Christmas tree cupcakes, these festive treats are sure to bring a smile to your face ... butter softened, 250 g unsalted butter soft, 3 cup soft icing mixture, 0.5 cup sour cream, 2 tsp vanilla bean paste ...
... rack. To make the icing, sift the icing sugar into a bowl. Add the milk and margarine, and beat with an electric mixer until mixture is smooth. Ice the cakes and decorate with Christmas decorations. Categories: North ...
... juice and arrange around side of basin. Fill centre with ice-cream mixture. Brush cake square with a little orange juice and lay on top of ice-cream. Trim tops of cake around sides, if necessary, and use to fill any gaps ...
... , reserved cherries and dust with icing sugar. Categories: Cherry; Seafood free; Low salt; French; Soy free; Pescatarian; Peanut free; Cake; Desserts; Tree nut free; Sesame free; Vegetarian; Christmas. Complexity: 3.
... cream, 5 cup icing sugar mixture sifted ... cake. Top each swirl with a pretzel. Categories: High fibre; North american; Chocolate cake; Desserts; Seafood free; Low salt; Baking; Soy free; High protein; Sesame free; Christmas ...
... chopped, 1 cup icing sugar sifted, 125 ... cake with rum cream. Halve pears and arrange on cake. Drizzle with syrup and garnish with crushed biscuits. Categories: Cake; Desserts; Pear; Baking; Mothers day; European; Christmas ...
... twice with remaining ingredients. Beat butter and icing sugar together with an electric mixer until smooth ... set. Leave to air dry. Categories: North american; Desserts; Baking; Red velvet cake; Christmas. Complexity: 3.
... icing mix with 1 tbs water until smooth. Drizzle over cake. Cut into wedges and serve. Categories: Soy free; Peanut free; Seafood free; Sesame free; European; Upside down cake; Cherry; Baking; Nov 2019; Christmas ...
... icing sugar until soft peaks form. (Don't overwhisk.) Cut cake in half horizontally. Place cake base on a serving plate. Spread cake ... ; Tree nut free; Layer cake; Sesame free; Vegetarian; Christmas. Complexity: 2.
... , 2 tsp ground ginger, 2.5 cups icing-sugar mixture, 450 g cream cheese softened slightly, 0 ... cake with peaches. Pour caramel over cake just before serving. Categories: Cake; Australian; Dec 2022; Desserts; Christmas ...
... pieces, until smooth. Set aside to cool. Place cake on a plate. Top with icing, then drizzle over caramel sauce. Categories: Cake; Dec 2022; Desserts; Eastern european; Pescatarian; Vegetarian; Christmas. Complexity: 2.
... a toothpick comes out clean when inserted into the centre of the cake. Let the cakes cool completely on a wire rack. Place the remainder of the butter, vanilla and icing sugar into a mixing bowl, use a hand mixer to whip ...
... plate. To serve, garnish with extra cherries and dust with icing sugar. Serve with cream. Categories: Cherry; Desserts; Baking; European; Nectarine; Pescatarian; Upside down cake; Vegetarian; Christmas. Complexity: 3.
... Buttercream: Combine butter, sugar and Gingerbread Flavour for Icing. Using a stand mixer or hand mixer, beat ... . Pipe rosettes onto cupcakes, then arrange into Christmas tree shape. Top with meringue kisses, meringue star ...
... melted, 0.25 tsp icing sugar mixture, 2 ... icing sugar and serve drizzled with maple syrup. Categories: Mug cake; Quick and easy dessert; Australian; Desserts; Nov 2021; Leftover; Fruit mince pie and tart; Bonus; Christmas ...
... and allow to cool completely in the tin. Once cool, remove the cake from the tin and place on to a large plate or stand ... the centre of the top of the cake, and dust with icing sugar. Categories: Halal; Desserts; Seafood ...
... cocoa powder sifted, 12 candy canes trimmed, 60 g Queen Icing, 150 g Nestle mini Smarties. Method: Preheat oven to 160 ... °C/140°C fan-forced. Grease a 19cm square cake pan. Line base and sides with baking paper, extending ...
... g butter, 100 g Christmas pudding, 100 g dark chocolate, 100 g milk chocolate, 500 g ricotta, 50 g icing sugar, 0.6 cup ... combined fully... empty the contents into the cake tin. Allow the cake to set in the fridge for up to ...
... cakes made of stacked gingernut biscuits and cream cheese will make a delightful addition to any festive spread. Ingredients: 125 g cream cheese softened, 1 tbs icing ... , beat cream cheese, icing sugar mixture and 1 tbs ...
... beautiful white Christmas cake. This striking ... cheesecake will surely satisfy your guests. Ingredients: 250 g butternut snap cookies, 150 g unsalted butter melted, 300 ml thickened cream, 0.25 cup icing ...
... cake. Chill for 4 hours or overnight until set. Empty icing ... cake. Top with strawberries and mint. Serve. Categories: Cake; Australian; Desserts; Claire; Dec 2023; Seafood free; Baking; Peanut free; Sesame free; Christmas ...
... to dry. Top cake with frosted berries, mint leaves and dust with icing sugar. Categories: High fibre; Chocolate; Desserts; Baking; Low salt; Sponge cake; European; Pescatarian; High protein; Christmas. Complexity: 3.
... white chocolate drizzle icing perfectly balances the warm ginger notes in this moist cake to create the ultimate ... to cool completely. Drizzle melted chocolate over cake and sprinkle with cashews and cranberries. Set ...
... CSR Caster Sugar, 1 cup thickened cream, 1 tbs CSR Icing Sugar mixture, 120 g fresh raspberries, 100 g Sunbeam Slivered ... Desserts; French; Low salt; Meringue; Pescatarian; Gluten free; Vegetarian; Christmas. Complexity: 3.
... g lactose free spreadable cream cheese, 2 tbs icing sugar, Gentleman jack whiskey, 1 tsp blue ... tip but apple juice also works just as well. Categories: Cake; Australian; Desserts; Orange; Christmas. Complexity: 2.
... is never complete without a traditional fruit cake. This Christmas fruit cake recipe is easy to make and packed full of juicy fruit and is the perfect way to end your Christmas meal. Ingredients: 10 g butter, 750 g ...
... with lollies, alternating colours and shapes. Top with sprinkles. Bend stick and place on top of cake. Serve. Categories: Mud cake; Australian; No bake desserts; Desserts; Mud cake hacks; Christmas. Complexity: 2.
This effortless, show-stopping White Christmas no-churn ice-cream pudding will be the talk of the table this year. Ingredients: 395 g sweetened condensed milk, 600 ml thickened cream, 2 tsp Queen Concentrated Vanilla ...
... gently pressed in the centre. Allow the cake to cool in the tin for an hour then invert onto a baking rack to remove and allow to cool completely. Categories: Australian; Desserts; Fruit cake; Christmas. Complexity: 4.
... mixer fitted with a beater attachment and beat until soft and fluffy. Arrange 1 of the mud cakes, icing side down, on a cake board or serving plate. Pipe some buttercream around the edge and fill with a mixture of Dollar ...
... chocolate freckles, 0.75 g Smarties. Method: Place frosting in a large bowl. Tint frosting pale teal with food colouring. Place 1 cake, icing-side up, on a large flat plate. Spread one-third of the frosting over top of ...
... road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g raspberries. Method: Place cakes, icing-sides up, on a large plate or board. Spoon 3/4 cup frosting onto top of one ...
... chocolate over prepared tray. Stand until set. Place one mud cake, icing-side up, on a serving plate or cake stand. Top, icing-side down, with second cake. Spread sides and top with frosting. Break chocolate into large ...
... a spatula, evenly spread to cover top. Sandwich with remaining cake, icing-side down, gently pushing down to level cake. Cover top and side of cake with remaining frosting. Refrigerate for 10 minutes. Meanwhile, line a ...
... , vegetable oil and 1⁄2 cup water. Cool cake completely. Roughly chop cake and place in a large bowl. Using clean hands, crumble cake. Make mud cake icing according to packet instructions, using butter. Add to crumbled ...
... 1 hour. To serve, decorate with fresh seasonal fruit and dust with icing sugar. Categories: Chocolate; Raspberry; North american; Ice cream cake; Desserts; Seafood free; Baking; Strawberry; Sesame free. Complexity: 3.
... 1 tsp icing sugar, 2 cups vanilla ice-cream lightly softened, ... ice cream with the meringue mix and bake for 5 minutes or until the meringue starts to brown. Suggested serving with whipped cream. Categories: Ice cream cake ...
... , 12 mini waffle ice-cream cones, 2 L cookies and cream ice cream, 2 L macadamia ice cream. Method: Line a deep 18cm (base) springform pan with a double layer of plastic wrap. Trim icing from cake and discard, transfer ...
... in another twelve rocky road mallows, upside-down. Spread with remaining ice cream, then freeze for a further 2 hours or overnight. Turn out ice cream cake onto a serving plate and remove plastic wrap. Place eight rocky ...
... layer into the base of pan (this will be the top of the cake when it is turned out). Spread ice-cream over cake and return to freezer for 20 minutes. Combine raisin mixture, macadamia and chocolate sauce in a bowl. Spoon ...
... pan with baking paper. Using the back of a dessert spoon, spread a 2cm layer of ice-cream on the bottom of the cake pan. Freeze for 30 minutes. Remove from the freezer and arrange lamington fingers in a circular pattern ...
... down with back of spoon to compact. Repeat with remaining ice-cream, sorbet, raspberries and biscuit mixture. Cover and freeze overnight. Turn ice-cream cake onto a serving platter and remove baking paper. Top with ...
... is firm. Beat 2 egg whites with the extra 2 tbs caster sugar until stiff peaks form. Transfer ice-cream cakes to serving plates. Top with meringue, pulling to create spikes (see tip). Brown meringue spikes with a kitchen ...
... with the rest of the pannetone. Now cover the top with cling film and freeze for 3 hours before serving with whipped cream. Categories: Ice cream cake; Desserts; Italian; Seafood free; Banana; Sesame free. Complexity: 2.
... entire inside of the bowl with cling film. Place the ice cream into the bowl and flatten. Combine the brownies with ... the peanut butter and place the mix on top of the ice cream. Flatten the mix down as hard as possible and ...
... inside of the bowl with cling film. For each ice cream flavour, leave ice cream on the counter for 10 min to soften ... is frozen, press the sponge down on top of the ice cream, cover with cling film and freeze for a final 2 ...
... between 2 biscuits until the ice cream starts to overlap the edges. Now roll the sandwich into the toasted nuts around the edges before serving. Categories: Chocolate; Ice cream cake; Desserts; American; Seafood free ...
... . Drizzle the remaining caramel over the ice cream with a spoon and freeze for 4 hours. Unmould the cake and serve in wedges. Categories: North american; Ice cream cake; Baking; Low ingredient; Desserts. Complexity: 1 ...
... wrap. Place in the freezer to chill. Remove 2L of ice-cream from the freezer and leave to soften for 5 minutes. ... fill and spread any remaining over the top of the ice-cream (this will be the base). Cover with plastic and ...
Ingredients: 2.5 cup plain flour, 1 l vanilla ice-cream, 80 g unsalted butter softened, 1 tsp ground ginger, 1 tsp ground ... Top half the biscuits with a scoop of ice-cream. Sandwich with another biscuit, press to flatten ...
... almonds will toast evenly if there is minimal overlap between the nuts. Categories: Stone fruit; Summer; Ice cream; Seafood free; Low salt; Soy free; Pescatarian; Wheat free; Peanut free; High fibre; Australian; Halal ...
... transfer to a cold serving plate. Decorate with berries and drizzle with maple syrup. Categories: Halal; Desserts; Ice cream pudding; Seafood free; British; Egg free; Pescatarian; Vegetarian; Christmas. Complexity: 2.
... into saucepan and combine until smooth. Pour mixture into the lined cake tin and bake 35-40 minutes or until just firm to ... Decorate with mini smarties. Arrange triangles into Christmas trees on plate to serve. Categories: ...
... into 6 separate bowls, and using food colours, tint as desired. Spread icing onto cubes and sit onto the iced base cake. Decorate the iced cubes using a different combination of white chocolate letters and numbers, and ...
... . Add drops of blue food colour to remaining icing to make pale-blue icing. Roll out and cut circle to cover top of large cake. Smooth icing over large cake. Position small cake on top of large one, slightly towards back ...
... cake, then spread a generous amount over the top. Divide remaining buttercream between six small bowls. Use food colouring to shade each bowl of icing ... . Working on the side of the cake, in vertical rows from bottom to top ...
... over. Place the bow on top and press gently to stick. Set the chocolate beans into the vanilla icing around the cake to decorate. Remove the kitchen roll or wooden spoons from the bow once ready to serve. Categories ...
... 3-5 minutes or until fluffy. Place a small amount of icing onto a cake board and place one cake on top. Using half the icing, spread over cake layers and stack, adding half the remaining berries between 2 middle layers ...
... the orange zest and whisk well. The icing should be smooth and fluffy. Sandwich the cakes with one-third of the icing. Use the remaining icing to cover the top and sides of the cake. Sprinkle over a little orange zest ...
... layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining cakes and icing. Process Oreo biscuits in a food processor until mixture resembles fine breadcrumbs. Scatter over ...
... sugar and vanilla, then beat until well combined. Sandwich cakes using half of the icing, allowing icing to overhang around edge. Top with remaining icing, then scrape sides smooth. Scatter over remaining pecans and ...
... with 2 tbs jam, leaving a 2cm border at the edge. Top with 3/4 cup icing and spread evenly. Place second cake layer on top and repeat with jam and icing. Top with final cake layer, base side up. Spread top and side of ...
... and cocoa together over the cream cheese. Mix until well combined. Refrigerate until ready to use. Spread icing over the top and sides of the cake before serving. Top with blueberries, if using. Tip 1: This is a great ...
... all the ingredients in a bowl until well combined. Spread the icing generously over one cake, then cover with the second cake, rounded side up. Use the remaining icing to cover the top and sides, and serve. You can store ...
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