Related Searches: Christmas Chocolate Ripple Cake, Christmas Fruit Cake
... . Your guests' eyes will light up when they see this magical Christmas cake. Ingredients: 1.08 kg Betty Crocker Super Moist chocolate fudge cake mix, 0.66 cup vegetable oil, 1.5 cups milk, 6 free range eggs, 1.2 kg Betty ...
Here's a festive chocolate ripple cake that the whole family will love. Ingredients: 600 ml thickened cream, 1 tsp sugar, 1 tsp vanilla essence, 500 g chocolate ripple biscuits, 1 flake chocolate bar, 340 g Allen's ...
... into saucepan and combine until smooth. Pour mixture into the lined cake tin and bake 35-40 minutes or until just firm to ... triangles into Christmas trees on plate to serve. Categories: Australian; Chocolate; Desserts; ...
... . Lower heat if required to 120°C to ensure cake is not over baked. Turn oven off and allow cake to cool. Do not open oven door. Categories: Australian; Raspberry; Chocolate; Desserts; Pavlova; Christmas. Complexity: 3.
... a sharp knife, scrape at an angle to make curls. Transfer cake to serving plate. Top with curls and berries to serve. Categories: Chocolate; Raspberry; Chocolate cake; Desserts; French; Baking; Christmas. Complexity: 3.
... flavours, and fall in love with this rich vegan chocolate cake. Ingredients: 1 cup raw caster sugar, 0.75 cup ... free; High fibre; Desserts; Baking; Mothers day; Coffee cake; European; Sesame free; Christmas. Complexity: 3.
... . Note: Put chocolate cake at the bottom, strawberry flavoured cake in the middle and vanilla cake on top. Categories: Chocolate; Desserts; Seafood free; Baking; European; Strawberry; Layer cake; Christmas. Complexity: 3 ...
... and spread to edges. Pile cake with donut balls and serve with extra balls on the side. Categories: Peanut free; Seafood free; Sesame free; North american; Mud cake; Chocolate; Baking; Christmas; Low ingredient; Desserts ...
... and sprinkles, these tasty white chocolate mud cake truffles will delight loved ones at Christmas or any time of year!; Ingredients: 600 g Woolworths White Choc Mud Cake, 290 g white chocolate melts, 2 drops pink liquid ...
... of the cake to form trees. Dust with cing sugar mixture. Serve. Categories: Quick and easy dessert; Mud cake; Australian; Chocolate; No bake desserts; Desserts; Claire; Dec 2023; Mud cake hacks; Christmas. Complexity: 2 ...
... of the chocolate antlers on the top of the cake. Press on a strawberry lolly for the nose. Categories: North american; Chocolate cake; Mud cake hacks; Quick and easy dessert; Amanda; Chocolate; Baking; Christmas; Low ...
... to decorate. Decorate cake with chocolate coconut shards and curls, chocolates and remaining toasted coconut. Categories: Chocolate; North american; Desserts; Celebration cake; Baking; Microwave; Christmas. Complexity: 4 ...
... melted chocolate over cake and sprinkle with cashews and cranberries. Set aside for 10 minutes or until chocolate has set. Serve. Categories: Cake; Desserts; Claire; Dec 2023; Baking; European; Christmas. Complexity ...
This impressive Christmas Mud Cake Bauble decorated in colourful lollies and sprinkles will wow any crowd. Ingredients: 5 ml extra virgin olive oil cooking spray, 2 Woolworths Chocolate Mud Cakes, 200 g vanilla frosting, ...
... your table with this beautiful white Christmas cake. This striking cheesecake will surely ... Christmas, raspberries and cherries. Serve with remaining white Christmas. Categories: White christmas; Australian; Chocolate ...
... cool enough to handle, then remove from pan. Combine icing ingredients in a bowl and drizzle over loaf. Serve. Categories: Cake; Australian; Chocolate; Desserts; Baking; Dec 2020; High protein; Christmas. Complexity: 3.
... , cream, 2 crushed chocolate bars and raspberries. Serve. Categories: Quick and easy dessert; Australian; Chocolate; No bake desserts; Ice cream cake; Desserts; Dec 2023; Low salt; Budget; Christmas. Complexity: 2.
... delicious truffles in 25 minutes with a Caramel Mud Cake, white choc melts and sprinkles. What a treat!; Ingredients: 600 g Woolworths Caramel Mud Cake, 290 g white chocolate melts, 2 tbs gold sprinkles. Method: Line a ...
... and rosemary sprigs. Serve. Categories: Chocolate; Cherry; Chocolate cake; Seafood free; Pescatarian; Peanut free; High protein; Halal; Desserts; Baking; European; Sesame free; Vegetarian; Christmas. Complexity: 3.
... if desired. Serve immediately. Categories: Chocolate; Ice cream cake; Seafood free; Pescatarian; Egg free; Wheat free; British; Raspberry; Halal; Desserts; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: 2.
... your festive celebrations. Ingredients: 630 g Green's Supreme Chocolate Cake, 3 free range eggs, 0.75 cup milk, ... ; Peanut free; Pescatarian; Tree nut free; Layer cake; Sesame free; Vegetarian; Christmas. Complexity: 2.
... to dry. Top cake with frosted berries, mint leaves and dust with icing sugar. Categories: High fibre; Chocolate; Desserts; Baking; Low salt; Sponge cake; European; Pescatarian; High protein; Christmas. Complexity: 3.
... form shards as you unroll). Spread whipped cream around side of cake and press on chocolate shards. Top with berries and serve. Categories: Cake; Chocolate; Desserts; Summer; French; Low salt; Christmas. Complexity: 3.
... , scrape chocolate into curls. Note: Vanilla extract is different to vanilla essence. Categories: High fibre; Chocolate; Desserts; Baking; European; Pescatarian; Black forest cake; High protein; Vegetarian; Christmas ...
... the traditional ripple cake, with seasonal Raspberries. Ingredients: 485 g Betty Crocker™ Milk Chocolate Chunk Cookie Mix ... with cookies and cream mixture. Cover whole cake with remaining cream mixture. Refrigerate for 6 ...
... hazelnut and chocolate together. Add half of the cream mixture. Spoon into the cake shell and press ... serve. Categories: Stone fruit; Chocolate; Desserts; Italian; Budget; High protein; Pudding; Christmas. Complexity: 4.
... milk until soft peaks form. In each of the 8 x 1-cup-capacity glasses, dollop chocolate custard, then cream mixture, then top with cake. Continue this process to create a second layer in each glass. Top each glass with ...
... to top of sponge line. Drizzle jam over sponge cake. Roughly chop jelly with a flat edged knife and place over sponge. Top with one third of the berries, chocolate custard and cream, finishing with the remaining berries ...
... over the remaining cream cheese mixture. Sift the cocoa over the top and chill until required. Decorate with chocolate curls prior to serving. Categories: Chocolate; Desserts; Italian; Tiramisu; Christmas. Complexity: 3.
... mint leaves. Serve within 30 minutes of assembling. Categories: Quick and easy dessert; Australian; Chocolate; Raspberry; Desserts; Summer; Low salt; Pavlova; Blueberry; Pescatarian; Vegetarian; Christmas. Complexity: 3.
... for 1 hour or until a skewer inserted in centres comes out clean. Cool cakes completely in pans. Meanwhile, to make the chocolate buttercream, use an electric mixer to beat butter until creamy. Gradually add icing sugar ...
... over top and side of the cake. Place in fridge for 30 minutes until buttercream sets firm. Meanwhile, add choc melts and cream to a saucepan over very low heat. Stir constantly until chocolate is melted and smooth. Allow ...
... cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe ...
... easier than this dessert recipe. Ingredients: 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white chocolate broken into pieces. Method: Place cake in a large bowl. Using a wooden spoon or ...
... g pkt black food colour gel, 1200 g Woolworths chocolate mud cakes, 400 g tub chocolate fudge frosting, 5 white marshmallows, plastic spiders. Method: Place chocolate in a heatproof bowl. Place cream in a small saucepan ...
... a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate mud cake, 2 tubs chocolate frosting, 1 pkt Dollar Sweets Cake Topper to decorate, 1 pkt Dollar Sweets Candles to ...
... and bake for 45-50 minutes. Leave to cool for 10 minutes before slicing. Categories: Chocolate; Chocolate cake; Seafood free; Low salt; Eggs; Peanut free; Wheat free; Pescatarian; Australian; Halal; Desserts; Gluten free ...
... self-raising flour, 100 g plain chocolate, 100 g milk chocolate, 0.8 cup double cream at room temperature, 3 cocoa powder, 0.5 tsp baking powder. Method: Grease two 20cm round, non-stick cake tins and line the bases with ...
This simple vegan chocolate Bundt cake is moist with just the right amount of sweetness. Add on some vegan chocolate sauce or whipped cream before tucking in. Ingredients: 1.25 cups vegetable oil divided, 2 ripe bananas, ...
... stir. Spread on top of cooled cake and top with chocolate curls, raspberries and edible flowers if ... melted Nestlé Bakers' Choice Dark Choc Melts and stir until well combined. Spread chocolate evenly over a clean work ...
... that has a subtle coconut flavour and is smothered in rich dark chocolate ganache. This chocolate cake is truly irresistible. Ingredients: 125 g unsalted butter chopped, 1 cup caster sugar, 0.75 cup milk, 2 free range ...
... bowl. Heat cream and butter together in a small pan until hot. Pour over chocolate, stand for 2 minutes then stir until smooth. Loosen cakes from rings and place one of the stacks onto a serving plate. Spread reserved ...
... -safe mug. Whisk milk and oil together in a jug. Pour into mug and stir well to combine. Add chocolate. Microwave on high for 70-90 seconds or until top is set and cake is just firm. Serve with cream. Categories: Mug ...
... or until slightly thickened. Pour over cold cake. Transfer to a serving plate. Sprinkle with gold powder and glitter stars, if using. Categories: Chocolate; North american; Chocolate cake; Desserts; Baking; Mothers day ...
... . Remove from heat and add dark chocolate. Stir until chocolate has melted. Cool until just beginning to thicken. Place cake on a wire rack over a baking tray. Pour chocolate coating over cake and smooth with a spatula ...
... a piping bag fitted with a large round tip. Assembly: Unmould the chocolate cakes and trim to create four even layers. Starting with one layer of cake spread over a layer of cream cheese frosting followed by a layer of ...
... . Method: Pre-heat the oven to 180°C/160°C fan-forced and grease an 8 inch round cake tin with butter. Melt 75g of dark chocolate and 150ml of stout in a glass bowl over a pan of boiling water, stirring. Set aside to ...
... in the centre. Pipe 125g whipped cream in the centre. Sandwich the cake together and cover with chocolate ganache.Melt Cadbury chocolate with 25g of unwhipped cream in the microwave for approximately one minutes checking ...
... mix. Add the beetroot purée to the mix and process til smooth. Melt the chocolate in the microwave until smooth. Add the chocolate to the cake mix and process. Beat the egg whites until soft peaks form. Add the whites ...
... a mixing bowl and then thansfer to your serving bowl. Cover and allow to set in the fridge for 2 hours before serving. Categories: Chocolate; Chocolate cake; Desserts; Seafood free; Peanut free; British. Complexity: 3.
... 1 cup caster sugar. Method: Preheat oven to 160°C. Grease and line a deep 20cm-round cake pan with baking paper. Melt chocolate, butter and 3/4 cup water in a medium saucepan over low heat, stirring until smooth. Remove ...
... the butter in a heatproof bowl set over a saucepan of simmering water. Add the chocolate and stir until melted. Pour the ganache over the cake and spread over the top and sides with a metal spatula. Let the ganache set ...
... in half horizontally. To make the ganache, melt the dark chocolate and combine with the plant-based milk. Sandwich the cakes together using half the ganache for the first 3 layers. Spread the remainder on the top and ...
... in cling film, and freeze. To serve, defrost in the refrigerator overnight, then slice, and serve. Categories: High fibre; British; Chocolate cake; Chocolate; No bake desserts; Low ingredient; Desserts. Complexity: 1.
... marshmallows, 1 cup raspberry lollies, 1 cup crispy m&ms, 0.5 pkt nice biscuits crushed. Method: Melt chocolate and butter in the microwave. Add crushed biscuits. Add condensed milk and mix together. Add 3/4 raspberries ...
... beaters. Spoon half the mixture into a second bowl and mix in the cocoa powder to make the chocolate part of the cake. Spoon the two mixtures alternately into the tin, then lightly swirl together with a knife or skewer ...
... a bunch of decadent treats in this three-ingredient afternoon treat. Ingredients: 350 g leftover chocolate Easter eggs, 1 pkt classic chocolate cake mix, 0.5 punnet raspberries. Method: Preheat oven to 180°C/160°C fan ...
... smooth. Spread icing over the top of the cake. Decorate with chocolate curls. Categories: Chocolate; Low sugar; North american; Chocolate cake; Desserts; Seafood free; Pescatarian; Microwave; Peanut free; Vegetarian ...
... Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt, stirring ...
... the outside will satisfy any sweet tooth. Ingredients: 2 pkt Betty Crocker Chocolate Fudge Cake Mixes, 0.333333 cup thickened cream, 200 g dark chocolate broken, 400 g unsalted butter softened, 2 cups icing sugar mixture ...
... and cream, this decadent recipe is the perfect dessert hack. Ingredients: 600 g Woolworths caramelised white chocolate mud cake, 1 cup espresso coffee cooled, 2 cups thickened cream whipped, 1 tbs cocoa powder, 1 tbs ...
... cup mixed dried fruit, 585 g chocolate mud cake, 2 sultana butter cakes crumbled, 400 g indulgent chocolate cake, 400 g chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place ...
... mud cakes, 200 g dark chocolate chopped, 0.5 pkt choccy Mint Biscuits, 1 aero peppermint bar, 0.5 pkt chocolate mint balls, 0.5 pkt spearmint leaves jellies, 0.5 pkt choc mint slices. Method: To make the peppermint ...
... truffles make a perfect festive treat to impress guests. Ingredients: 600 g Woolworths Chocolate Mud Cake, 290 g dark chocolate melts, 1 cup puffed rice breakfast cereal lightly crushed. Method: Line a baking tray with ...
... moreish) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place cakes, icing-side up, on a large plate ...
This Easter, use up Cadbury Caramilk hot cross buns in this easy chocolate mug cake recipe. Ingredients: 1 Cadbury® Caramilk® hot cross bun split in half, 0.25 cup self-raising flour, 0.25 cup brown sugar, 2 tbs cocoa ...
... to know that you made this decadent self-saucing chocolate pudding in your slow cooker with a Woolworths chocolate cake mix. Winning!; Ingredients: 340 g Woolworths chocolate cake mix, 2 free range eggs, 0.66 cup milk ...
... : 0.5 iced chocolate mud cake, 200 g glacé cherries, 2 tbs chocolate sprinkles, 2 tbs cream cheese soft, 200 g white chocolate melts. Method: Line a baking tray with baking paper. Crumble the iced cake into a bowl ...
Treat loved ones to decadent Oreo mud cake truffles. Ingredients: 600 g Woolworths chocolate mud cake, 0.5 pkt mini Oreo original cookies, 145 g milk chocolate melts melted. Method: Line a baking tray with baking paper. ...
... in terms of flavour, ease and wow-factor. Ingredients: 800 g tubs vanilla frosting, 2 drops teal gel food colouring, 1.2 kg Woolworths chocolate mud cake, 190 g retro party mix lollies, 190 g party mix lollies, 0.5 cup ...
... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...
... cup baking cocoa. Method: Preheat oven to 170°C (fan forced). Grease and line a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, caster sugar, 1/2 cup (125ml) hot water and instant coffee in a ...
... on a plate. Spread with frosting and serve. Categories: Halal; North american; Chocolate cake; Desserts; Seafood free; Baking; Soy free; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 3 ...
... minutes or until spreadable. Spread frosting over the top of both cakes, then sandwich together. Top with berries and dust with extra soft icing mixture. Categories: Australian; Chocolate cake; Desserts. Complexity: 3.
... , then process until smooth and creamy. Spread frosting over the cooled cake to serve. Categories: High fibre; North american; Chocolate cake; Desserts; Seafood free; Baking; Pescatarian; Egg free; Vegetarian; Avocado ...
... rack. Once cooled place on serving dish and dust with icing sugar. Enjoy!. Categories: Australian; Chocolate cake; Desserts; Seafood free; Peanut free; Pescatarian; Tree nut free; Sesame free; Vegetarian. Complexity: 4 ...
... 2 tsp baking powder, 3 cup plain flour, 250 g dark choc bits, 375 g unsalted butter, 2 tsp vanilla extract, 1 cup malted milk drink powder, 100 g dark chocolate melted, 2 eggs, 1 cup caster sugar. Method: Preheat oven to ...
... cocoa powder, 0.5 cup Nestlé Bakers' Choice Milk Choc Bits, 125 g punnet raspberries, 1 tsp icing sugar ... Chocolate pie and tart; Seafood free; Low salt; Eastern european; Peanut free; Pescatarian; Sesame free; Christmas ...
... toppings. Place each choc top into a plastic bag and twist to seal. Freeze before serving. Categories: Quick and easy dessert; Australian; Chocolate; Desserts; Ice cream; Mothers day; Low salt; Christmas. Complexity: 2.
... while cooking as some people may prefer a soft center cookie and others a more crunch so adjust cooking times where needed. Categories: Choc chip cookie; Chocolate; North american; Desserts; Christmas. Complexity: 3.
... plain flour, 0.25 cup milk, 65 g butter cut into cubes, 30 milk choc bits, 0.5 tsp ground cinnamon, 1.5 tsp ground ginger, 1 egg, 0 ... according to picture and attach 2 milk choc bits as buttons. Serve. Categories: Biscuit ...
... , 1 cup macadamia nuts roughly chopped, 0.5 cup white choc bits. Method: Preheat oven to 180°C. Line 17x27cm slice ... butter mixture until well combined. Stir in nuts and chocolate bits. Press evenly into a pan. Mark into ...
... Condensed Milk Squeezy, 290 g Nestlé Bakers' Choice Dark Choc Melts melted, 600 ml thickened cream, 2 cups frozen raspberries ... ; Chocolate; Raspberry; Desserts; Ice cream; Low salt; Pescatarian; Vegetarian; Christmas. ...
Golden, buttery pastry shells filled with a rich, creamy chocolate-caramel spread and sprinkled with hazelnuts make for a simple yet impressive dessert. Ingredients: 1 Woolworths choc hazelnut tart kit 9 pack, 0.33 cup ...
... out onto a wire rack to cool completely. Top with frosting and serve. Categories: Chocolate; Chocolate cake; Seafood free; Pescatarian; Peanut free; May 2021; Australian; Halal; Desserts; Baking; Mothers day; Autumn ...
... Pre-heat the oven to 160c fan assisted. Prepare a 9-inch cake tin with butter to line the sides and base. In a medium pot melt the butter chocolate and classic sweetener. Whisk the mixture until smooth then add the cocoa ...
... 6 hours or until mousse is set. Invert cake onto a serving platter. Combine icing sugar and extra cocoa and sift over cake. Serve. Categories: Chocolate; Chocolate cake; Desserts; French; Mothers day; Low salt; Microwave ...
... the ice cream starts to overlap the edges. Now roll the sandwich into the toasted nuts around the edges before serving. Categories: Chocolate; Ice cream cake; Desserts; American; Seafood free; Low salt. Complexity: 1.
After a rich and luscious chocolate cake? Try this pistachio, almond and chocolate torte with dates and cinnamon, and topped with silky chocolate ganache. Ingredients: 80 g Lucky diced pistachios, 110 g Lucky Australian ...
... serving plates. Serve with chocolate sauce spooned over and topped with a fresh cherry. Categories: High fibre; Chocolate; Cherry; Desserts; Roast; Summer; Christmas pudding; Low salt; Chocolate pudding; European; High ...
Try this delicious, spiced Christmas cake recipe for a classic Christmas dessert that's sure to bring holiday cheer. Ingredients: 1 kg Sunbeam mixed fruit, 0.75 cup Sunbeam glacé cherries, 0.75 cup Sunbeam walnuts, 0.5 ...
... spatula, smooth the icing around the outside for a “naked cake” look. Finish with dollops of extra buttercream icing on top and Christmas decorations or gingerbread cookies. Categories: Halal; Desserts; Italian; Seafood ...
... overnight. Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat butter ... a skewer inserted into centres comes out clean. Cool cakes in pans for 15 minutes, then turn out onto ...
... to 170°C (150°C fan-forced). Line 12 x 1/3 cup capacity muffin pans with paper cases. Combine butter, sugar and chocolate in a saucepan and heat gently until melted and smooth. Allow to cool slightly. Whisk the eggs into ...
... Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place ... to wire racks to cool completely. Trim tops to level cakes. To make the icing, whip butter for 3-5 minutes ...
... egg free range, 60 g caster sugar, 1 medium orange keep zest and juice, 60 g self raising flour, 50 g milk chocolate, 100 g icing sugar. Method: Pre-heat the oven to 180°C/160°C fan-forced and lightly grease your cupcake ...
... line base and sides of 2x20cm (base) round cake pans with baking paper. Using an electric mixer, ... cake with peaches. Pour caramel over cake just before serving. Categories: Cake; Australian; Dec 2022; Desserts; Christmas ...
... room temperature, 0.33 cup cocoa powder, 250 g plain chocolate biscuits, 3 eggs, 0.33 cup caster sugar. Method: ... (see tip, below). Cut into squares. Categories: Chocolate; Desserts; Slice; Seafood free; Low salt; French; ...
... macerated strawberries and drizzle with syrup. Garnish with basil leaves and strawberry flowers (if using). Categories: Cake; North american; Desserts; Low salt; Baking; Mothers day; Strawberry; Christmas. Complexity: 4.
... peel away from the chocolate bowls. Fill with ice-cream, drizzle with sauce and top with chocolate curls or shards (see tip p73). Serve. Categories: Chocolate; Desserts; Bowl; Low salt; European; Christmas. Complexity: 3 ...
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