Related Searches: Christmas Ripple Cake, Chocolate Ripple Biscuit Cake
Ingredients: 2 pkt Arnott's choc ripple plain biscuits, 600 ml Woolworths thickened cream, 1 punnet fresh ... Desserts; Blueberry; Pescatarian; Low ingredient; Strawberry; Vegetarian; Layer cake; Christmas. Complexity: 2.
Here's a festive chocolate ripple cake that the whole family will love. Ingredients: 600 ml thickened cream, 1 tsp sugar, 1 tsp vanilla essence, 500 g chocolate ripple biscuits, 1 flake chocolate bar, 340 g Allen's ...
Baking with Biscuits? Easy. Ingredients: 250 g Arnott's choc ripple biscuits, 100 g butter melted, cherries, 0.5 cup caster ... with cherries. Categories: Desserts; Cheesecake; Pescatarian; British; Christmas. Complexity: 3.
... on the traditional ripple cake, with seasonal Raspberries. Ingredients: 485 g Betty Crocker™ Milk Chocolate Chunk Cookie ... with cookies and cream mixture. Cover whole cake with remaining cream mixture. Refrigerate for 6 ...
... entertaining. It guarantees a sweet time with its indulgent flavour. Ingredients: 250 g choc ripple biscuits, 4 40g Flake chocolate bars, 600 ml Woolworths thickened cream, 395 g sweetened condensed milk chilled, 2 ...
... twist on an Aussie Favourite Choc Ripple Slice. Grandsons favourite, he called it a Peppermint Fridge Cake. 6 to 10 hrs in the fridge, is the only set time needed. Ingredients: 1 packet chocolate ripple biscuits, 600 ml ...
... choc ripple biscuits, 100 g unsalted butter melted, 2 L vanilla ice-cream, 375 g fresh raspberries, 100 g Woolworths dark cooking chocolate ... Categories: No bake desserts; Ice cream cake; American; Seafood free; Low salt; ...
... with a touch of ginger spice, these mini cakes made of stacked gingernut biscuits and cream cheese will ... cherry. Drizzle with 2 tbs honey. Serve. Categories: Cake; Quick and easy dessert; No bake desserts; Desserts; ...
... plate. Top with dollops of cream, raspberries and shaved chocolate to serve. Categories: Australian; Chocolate; Raspberry; Desserts; Nov 2020; Baking; Low salt; Pavlova; Pescatarian; Vegetarian; Christmas. Complexity: 3.
... snap biscuits for my recipe but you can use chocolate ripple or for the gluten intolerant folk any gluten free ... apple juice also works just as well. Categories: Cake; Australian; Desserts; Orange; Christmas. Complexity: 2.
Ingredients: 1 tbs MasterFoods Vanillin Sugar, 250 g choc ripple biscuits, 1 ready to steam cauliflower rice plus extra ... extra cinnamon. Sprinkle with raspberries. Slice cake diagonally. Serve. Categories: Vegetarian; ...
... truffles make a perfect festive treat to impress guests. Ingredients: 600 g Woolworths Chocolate Mud Cake, 290 g dark chocolate melts, 1 cup puffed rice breakfast cereal lightly crushed. Method: Line a baking tray with ...
... into saucepan and combine until smooth. Pour mixture into the lined cake tin and bake 35-40 minutes or until just firm to ... triangles into Christmas trees on plate to serve. Categories: Australian; Chocolate; Desserts; ...
... the outside will satisfy any sweet tooth. Ingredients: 2 pkt Betty Crocker Chocolate Fudge Cake Mixes, 0.333333 cup thickened cream, 200 g dark chocolate broken, 400 g unsalted butter softened, 2 cups icing sugar mixture ...
... hazelnut meal. Method: Preheat oven to 180°C. Grease a 24cm round springform cake pan with butter and line base with baking paper. Break chocolate into pieces and place into a saucepan with butter and vanilla. Stir over ...
... bottles Woolworths buttermilk pancake shaker, 1.5 jar choc hazelnut spread. Method: Prepare pancake mix following ... Seafood free; Sesame free; North american; Chocolate cake; Pear; Strawberry; Low ingredient; Desserts. ...
... into the chocolate mixture. Divide into greased moulds and bake for about 12-15 minutes. The cake is ready when ... For the hat, pipe some icing on the top of the cake, place a strawberry and gently push down to create the ...
... and simmer for 5 minutes. Cool. Preheat oven to 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a heatproof bowl and place over a saucepan of simmering water, ensuring the base ...
... strands. Layer the strands over and around the cake to resemble spider webs. Optional: Add plastic spiders, if desired. Categories: Australian; Chocolate; Halloween; Chocolate cake; Desserts; Microwave. Complexity: 3.
... top to level, spread ganache over sides and top. Before ganache sets, arrange chocolate cups over the top of the cake, as shown. Whip remaining cream and pipe into cups. Top each with a raspberry. Dust with sifted icing ...
... it with an electric mixer until fluffy. Spread the frosting on top of cooled cake. Categories: Chocolate; Chocolate cake; American; Seafood free; Low salt; Eggs; Wheat free; High protein; High fibre; Desserts; Baking ...
... To serve, spread the ganache on top of the completely cooled cake and garnish with the orange zest. Categories: English; Chocolate; Chocolate cake; Desserts; Seafood free; Low salt; Eggs; Orange; Sesame free. Complexity ...
... moreish) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place cakes, icing-side up, on a large plate ...
... stout. Mix in the remaining flour mixture until combined. Fold the grated chocolate into the batter. Divide the batter evenly between the 2 cake tins and bake for 50 minutes, or until a toothpick inserted into the ...
... , scraping down sides. Microwave each mug for 1 minute 20 seconds or until just cooked. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Low salt; Soy free; High tea; Pescatarian; Wheat free ...
... for 6 minutes in total but flipping over after 3 minutes. Allow the cakes to cool before serving. Categories: Asian; Chocolate; Seafood free; Low salt; Pescatarian; Wheat free; Peanut free; Rice pudding; Halal; Desserts ...
... choc ripple biscuits, 250 g cream cheese softened, 1.5 tbs desiccated coconut, 50 g butter melted, 150 g dark chocolate ... Categories: Chocolate; North american; Desserts; Seafood free; Microwave; Pudding; Christmas. ...
... filling will do just that. Ingredients: 250 g choc ripple biscuits, 100 g salted butter melted, 760 g ... overmix. Spread caramel into tart base. Set aside. Place chocolate in a microwave-safe bowl. Microwave on high for 30 ...
... and sprinkles, these tasty white chocolate mud cake truffles will delight loved ones at Christmas or any time of year!; Ingredients: 600 g Woolworths White Choc Mud Cake, 290 g white chocolate melts, 2 drops pink liquid ...
A quick and easy slice to make for any celebration or picnic with friends. Ingredients: 2 pkt arnotts choc ripple biscuits, 395 g condensed milk, 120 g butter, 2 blocks aero mint. Method: Finely crush the biscuits & set ...
... remaining icing and use the back of a spoon to create peaks. Sprinkle top of cake with remaining desiccated coconut. Insert chocolate Christmas trees into the cake when ready to serve. Categories: Desserts; Celebration ...
... if desired. Serve immediately. Categories: Chocolate; Ice cream cake; Seafood free; Pescatarian; Egg free; Wheat free; British; Raspberry; Halal; Desserts; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: 2.
... chocolate mixture. Sprinkle with hazelnuts. Serve with remaining berries. Categories: Quick and easy dessert; Australian; Chocolate; Desserts; Claire; Dec 2023; Seafood free; Baking; Layer cake; Christmas. Complexity ...
... milk until soft peaks form. In each of the 8 x 1-cup-capacity glasses, dollop chocolate custard, then cream mixture, then top with cake. Continue this process to create a second layer in each glass. Top each glass with ...
... . Remove from heat and add dark chocolate. Stir until chocolate has melted. Cool until just beginning to thicken. Place cake on a wire rack over a baking tray. Pour chocolate coating over cake and smooth with a spatula ...
... ice-cream, chopped hazelnuts and fresh raspberries takes indulgence to a whole new level. Ingredients: 340 g Woolworths chocolate cake mix, 0.66 cup milk, 2 free range eggs lightly beaten, 60 g unsalted butter, 0.5 cup ...
... the ice cream starts to overlap the edges. Now roll the sandwich into the toasted nuts around the edges before serving. Categories: Chocolate; Ice cream cake; Desserts; American; Seafood free; Low salt. Complexity: 1.
... mud cakes, 200 g dark chocolate chopped, 0.5 pkt choccy Mint Biscuits, 1 aero peppermint bar, 0.5 pkt chocolate mint balls, 0.5 pkt spearmint leaves jellies, 0.5 pkt choc mint slices. Method: To make the peppermint ...
... your table with this beautiful white Christmas cake. This striking cheesecake will surely ... Christmas, raspberries and cherries. Serve with remaining white Christmas. Categories: White christmas; Australian; Chocolate ...
... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...
... press the ears into the top of the cake and use liquorice and marshmallow for facial features. Categories: Easter; Australian; Chocolate; Desserts; Celebration cake; Seafood free; Baking; Orange; Sesame free. Complexity ...
... and fresh raspberries, if using. Categories: Quick and easy dessert; Chocolate; Raspberry; North american; Desserts; Christmas pudding; Seafood free; Chocolate pudding; Pescatarian; Sesame free; Christmas. Complexity: 3.
... cool enough to handle, then remove from pan. Combine icing ingredients in a bowl and drizzle over loaf. Serve. Categories: Cake; Australian; Chocolate; Desserts; Baking; Dec 2020; High protein; Christmas. Complexity: 3.
... cup mixed dried fruit, 585 g chocolate mud cake, 2 sultana butter cakes crumbled, 400 g indulgent chocolate cake, 400 g chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place ...
... 2 tsp baking powder, 3 cup plain flour, 250 g dark choc bits, 375 g unsalted butter, 2 tsp vanilla extract, 1 cup malted milk drink powder, 100 g dark chocolate melted, 2 eggs, 1 cup caster sugar. Method: Preheat oven to ...
... cocoa powder, 0.5 cup Nestlé Bakers' Choice Milk Choc Bits, 125 g punnet raspberries, 1 tsp icing sugar ... Chocolate pie and tart; Seafood free; Low salt; Eastern european; Peanut free; Pescatarian; Sesame free; Christmas ...
... toppings. Place each choc top into a plastic bag and twist to seal. Freeze before serving. Categories: Quick and easy dessert; Australian; Chocolate; Desserts; Ice cream; Mothers day; Low salt; Christmas. Complexity: 2.
... while cooking as some people may prefer a soft center cookie and others a more crunch so adjust cooking times where needed. Categories: Choc chip cookie; Chocolate; North american; Desserts; Christmas. Complexity: 3.
... plain flour, 0.25 cup milk, 65 g butter cut into cubes, 30 milk choc bits, 0.5 tsp ground cinnamon, 1.5 tsp ground ginger, 1 egg, 0 ... according to picture and attach 2 milk choc bits as buttons. Serve. Categories: Biscuit ...
... , 1 cup macadamia nuts roughly chopped, 0.5 cup white choc bits. Method: Preheat oven to 180°C. Line 17x27cm slice ... butter mixture until well combined. Stir in nuts and chocolate bits. Press evenly into a pan. Mark into ...
... . Lower heat if required to 120°C to ensure cake is not over baked. Turn oven off and allow cake to cool. Do not open oven door. Categories: Australian; Raspberry; Chocolate; Desserts; Pavlova; Christmas. Complexity: 3.
... Condensed Milk Squeezy, 290 g Nestlé Bakers' Choice Dark Choc Melts melted, 600 ml thickened cream, 2 cups frozen raspberries ... ; Chocolate; Raspberry; Desserts; Ice cream; Low salt; Pescatarian; Vegetarian; Christmas. ...
... your festive celebrations. Ingredients: 630 g Green's Supreme Chocolate Cake, 3 free range eggs, 0.75 cup milk, ... ; Peanut free; Pescatarian; Tree nut free; Layer cake; Sesame free; Vegetarian; Christmas. Complexity: 2.
Golden, buttery pastry shells filled with a rich, creamy chocolate-caramel spread and sprinkled with hazelnuts make for a simple yet impressive dessert. Ingredients: 1 Woolworths choc hazelnut tart kit 9 pack, 0.33 cup ...
... hazelnut and chocolate together. Add half of the cream mixture. Spoon into the cake shell and press ... serve. Categories: Stone fruit; Chocolate; Desserts; Italian; Budget; High protein; Pudding; Christmas. Complexity: 4.
... form. Place one pavlova on a cake board or large, flat plate. Spread with half the chocolate ganache. Top with half of the ... ; Chocolate; Raspberry; Desserts; Low salt; Pavlova; Mango; Pescatarian; Vegetarian; Christmas. ...
... to top of sponge line. Drizzle jam over sponge cake. Roughly chop jelly with a flat edged knife and place over sponge. Top with one third of the berries, chocolate custard and cream, finishing with the remaining berries ...
... of your finger, coat each rose petal with egg white. Spoon over the sugar to coat and sit on a wire rack to set. Leave to air dry. Categories: North american; Desserts; Baking; Red velvet cake; Christmas. Complexity: 3.
... over the remaining cream cheese mixture. Sift the cocoa over the top and chill until required. Decorate with chocolate curls prior to serving. Categories: Chocolate; Desserts; Italian; Tiramisu; Christmas. Complexity: 3.
... mint leaves. Serve within 30 minutes of assembling. Categories: Quick and easy dessert; Australian; Chocolate; Raspberry; Desserts; Summer; Low salt; Pavlova; Blueberry; Pescatarian; Vegetarian; Christmas. Complexity: 3.
... that has a subtle coconut flavour and is smothered in rich dark chocolate ganache. This chocolate cake is truly irresistible. Ingredients: 125 g unsalted butter chopped, 1 cup caster sugar, 0.75 cup milk, 2 free range ...
... 6 hours or until mousse is set. Invert cake onto a serving platter. Combine icing sugar and extra cocoa and sift over cake. Serve. Categories: Chocolate; Chocolate cake; Desserts; French; Mothers day; Low salt; Microwave ...
... out onto a wire rack to cool completely. Top with frosting and serve. Categories: Chocolate; Chocolate cake; Seafood free; Pescatarian; Peanut free; May 2021; Australian; Halal; Desserts; Baking; Mothers day; Autumn ...
... for 1 hour or until a skewer inserted in centres comes out clean. Cool cakes completely in pans. Meanwhile, to make the chocolate buttercream, use an electric mixer to beat butter until creamy. Gradually add icing sugar ...
... until melted and smooth. Set aside for 5 minutes to thicken slightly. Carefully spoon chocolate mixture over top of cake and allow to drip down side of cake. Refrigerate for 5 minutes or until almost set. Decorate top of ...
... . Method: Pre-heat the oven to 180°C/160°C fan-forced and grease an 8 inch round cake tin with butter. Melt 75g of dark chocolate and 150ml of stout in a glass bowl over a pan of boiling water, stirring. Set aside to ...
... and bake for 45-50 minutes. Leave to cool for 10 minutes before slicing. Categories: Chocolate; Chocolate cake; Seafood free; Low salt; Eggs; Peanut free; Wheat free; Pescatarian; Australian; Halal; Desserts; Gluten free ...
... a mixing bowl and then thansfer to your serving bowl. Cover and allow to set in the fridge for 2 hours before serving. Categories: Chocolate; Chocolate cake; Desserts; Seafood free; Peanut free; British. Complexity: 3.
After a rich and luscious chocolate cake? Try this pistachio, almond and chocolate torte with dates and cinnamon, and topped with silky chocolate ganache. Ingredients: 80 g Lucky diced pistachios, 110 g Lucky Australian ...
... a bunch of decadent treats in this three-ingredient afternoon treat. Ingredients: 350 g leftover chocolate Easter eggs, 1 pkt classic chocolate cake mix, 0.5 punnet raspberries. Method: Preheat oven to 180°C/160°C fan ...
... serving plates. Serve with chocolate sauce spooned over and topped with a fresh cherry. Categories: High fibre; Chocolate; Cherry; Desserts; Roast; Summer; Christmas pudding; Low salt; Chocolate pudding; European; High ...
No Christmas is complete without a trifle and this one takes the cake! Fill a banana bread loaf with custard then top with cream, jelly cubes and fresh fruit. Ingredients: 550 g Woolworths banana loaf, 1.5 tbs gelatine ...
... ice-cream in serving glasses. Pour coffee over ice-cream. Top with fruit cake and cherries. Serve. Categories: Amanda; Cherry; Desserts; Dec 2023; Leftover; Christmas leftovers; European; Affogato; Low ingredient; Fruit ...
Made using gingernut cookies, not only is this Christmas wreath cake a stunning centrepiece for your dessert table, but it's also a cinch to make. Ingredients: 900 ml tub thickened cream, 0.75 cup icing sugar mixture, ...
... . Top with slices of prosciutto rolled to resemble roses and garnish with grissini sticks. Drizzle assembled brie cake with honey and serve with extra fruit, grissini sticks and drizzled honey. Categories: Quick and easy ...
... peel away from the chocolate bowls. Fill with ice-cream, drizzle with sauce and top with chocolate curls or shards (see tip p73). Serve. Categories: Chocolate; Desserts; Bowl; Low salt; European; Christmas. Complexity: 3 ...
... to 170°C (150°C fan-forced). Line 12 x 1/3 cup capacity muffin pans with paper cases. Combine butter, sugar and chocolate in a saucepan and heat gently until melted and smooth. Allow to cool slightly. Whisk the eggs into ...
... egg free range, 60 g caster sugar, 1 medium orange keep zest and juice, 60 g self raising flour, 50 g milk chocolate, 100 g icing sugar. Method: Pre-heat the oven to 180°C/160°C fan-forced and lightly grease your cupcake ...
... cake using an offset spatula before presenting to your guests. Categories: Desserts; Plant based; Baking; Seafood free; Winter; European; Egg free; Peanut free; Tree nut free; Banana; Layer cake; Christmas. Complexity ...
... form. Dollop and spread cream mixture over cake. Top with strawberries and mint. Serve. Categories: Cake; Australian; Desserts; Claire; Dec 2023; Seafood free; Baking; Peanut free; Sesame free; Christmas. Complexity: 2.
... or twine. Store in the fridge. Categories: Quick and easy dessert; No bake desserts; Chocolate; Seafood free; Low salt; Egg free; Chocolate treat; Claire; Desserts; Dec 2023; Budget; European; Christmas. Complexity: 3.
... room temperature, 0.33 cup cocoa powder, 250 g plain chocolate biscuits, 3 eggs, 0.33 cup caster sugar. Method: ... (see tip, below). Cut into squares. Categories: Chocolate; Desserts; Slice; Seafood free; Low salt; French; ...
... Method: Line base and sides of a 20cm round springform cake tin with baking paper. Process biscuits in a food ... free; Low salt; Cheesecake; Blueberry; European; Microwave; Strawberry; Sesame free; Christmas. Complexity: 3.
... cool for 10 minutes in pan before removing. Use a small spatula to help remove puddings from pans and serve with custard and cream. Categories: Australian; Desserts; Chocolate pudding; Pudding; Christmas. Complexity: 3.
... allow to cool completely on trays. Serve. Categories: Seafood free; Soy free; Cookie; Pescatarian; Peanut free; Dairy free; Australian; Claire; Desserts; Tree nut free; Sesame free; Vegetarian; Christmas. Complexity: 3.
... no further than this deliciously festive fruit mince mug cake recipe. Ingredients: 2 free range eggs lightly beaten, ... serve drizzled with maple syrup. Categories: Mug cake; Quick and easy dessert; Australian; Desserts; ...
... and dry. Turn off oven, prop door ajar and leave pav-cakes to cool completely. Meanwhile, to make the lemon curd, whisk 4 ... Cupcake; Desserts; Blueberry; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: 3.
... is never complete without a traditional fruit cake. This Christmas fruit cake recipe is easy to make and packed full of juicy fruit and is the perfect way to end your Christmas meal. Ingredients: 10 g butter, 750 g ...
... serving. Invert ice-cream cake onto a platter. Serve topped with frozen cherries and remaining chocolate. Categories: Australian; Ice cream cake; Brownies; Chocolate; Cherry; Dec 2021; Christmas; Low ingredient; Desserts ...
... cool completely. Meanwhile, to make the choc swirl meringues, reduce oven to 100°C ... cake and serve immediately. Categories: Cake; Chocolate; Raspberry; Desserts; Celebration cake; French; Pescatarian; Vegetarian; Christmas ...
... 1/3 of the berries. Repeat, using sponge cake, all the milk chocolate custard, jelly, whipped cream mixture and 1/3 ... : Chocolate; Raspberry; Desserts; Low salt; Blueberry; British; Strawberry; Trifle; Christmas. ...
... and spread to edges. Pile cake with donut balls and serve with extra balls on the side. Categories: Peanut free; Seafood free; Sesame free; North american; Mud cake; Chocolate; Baking; Christmas; Low ingredient; Desserts ...
... for 4 hours or overnight until set. Drizzle cake with melted dark chocolate and serve. Categories: Quick and easy dessert; Chocolate; No bake desserts; Desserts; No bake cheesecake; European; Christmas. Complexity: 3.
... over low heat until melted and combined. Cool for 10 minutes. Spoon sauce over ice-cream and serve. Categories: Quick and easy dessert; Chocolate; North american; Ice cream cake; Desserts; Christmas. Complexity: 3.
... a wire rack to cool completely. Once cool, cut the cake in half horizontally. To make frosting, sift icing sugar and ... Decorate with fresh cherries. Categories: Cherry; Chocolate cake; Seafood free; Soy free; Pescatarian; ...
... into remaining choc melts. Decorate cheesecake with chocolate curls and cherries, then serve. Categories: Quick and easy dessert; No bake desserts; Cherry; Desserts; No bake cheesecake; European; Christmas. Complexity: 3 ...
... -stopping ice-cream cake recipe. It's the perfect make-ahead dessert. Ingredients: 2 tbs caster sugar, 375 g blackberries, 12 Woolworths triple-choc cookies broken, 110 g Woolworths hard set chocolate, 1 L Connoisseur ...
... /160ºC fan forced. Grease and line a 23cm spring form cake pan with baking paper. In a large saucepan over low heat ... add butter, 200g dark melts (reserving 90g for choc curls) and instant coffee, stirring until smooth. ...
... sprinkle over a little icing sugar. Serve. Categories: Wheat free; Low salt; Seafood free; Australian; Pavlova; Quick and easy dessert; Chocolate; Raspberry; Summer; Christmas; Low ingredient; Desserts. Complexity: 2.
... delicious truffles in 25 minutes with a Caramel Mud Cake, white choc melts and sprinkles. What a treat!; Ingredients: 600 g Woolworths Caramel Mud Cake, 290 g white chocolate melts, 2 tbs gold sprinkles. Method: Line a ...
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